Trabajos chef en Arizona - Page 6

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

Ruth's Chris Steak House - 7001 North Scottsdale Road, Suite 290 [Restaurant Supervisor] As a Restaurant Manager at Ruth's Chris Steak House, you'll: Assist the General Manager and Chef in the day-to-day operations of the restaurant; Be directly accountable for the supervision, organization, and dai

Job Description To assist in managing a successful well respected kitchen focusing on local foods first. We have been in business for 19 years. Full year round operation inside a famous Historic Hotel with 54 rooms. More rooms will be added next year. We are the only F&B on property serving breakfast - lunch and dinner 365 days a year. Please go online and look at our website - theturquoiseroom.net and the hotel - laposada.org. You will find a wealth of information on both sites. This is a full time salaried position for a proven industry professional. We are looking for a chef who can schedule and manage a team of 16. Handle product ordering within company guidelines. Maintain cleaning procedures. Follow recipes and train new cooks on how to follow recipes, Our menu is fully developed and recipes are in place for all dishes. We are a "from scratch' kitchen using many local foods. We buy from the local farmers markets and from local vendors. The salary will be commensurate with any other position of this kind and your verifiable salary history. Being in a small town can be nice change from the big city life out there. Quiet and peaceful. Great weather. Inexpensive housing. No commute. You can rent or buy a single family home within a few blocks of the hotel and walk or cycle to work in minutes. Hiking, snow sports, mountain biking, canoe, hunting and fishing are all close by Fresh clean air, big skies at night make the life up here at 5000 feet above level very special. So the rest is up to you! A short letter from you as an intro to your resume will be a very good way to start the conversation. I look forward to hearing from you and hope that there is someone out there that takes the time to research who and where we are before contacting me. John Sharpe- Executive Chef - Owner. The Turquoise Room at La Posada

Job Description In everything we do, there are four principles that we live by: • Generous - We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay., • Professional - We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant., • Fun - We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success., • Fail Fast - As we strive to be the best, we will make mistakes. It is ok to screw up as long as you learn, adjust, and get better. Don’t wait… fail fast and move on. What You Will Do • Prepare food for service, • Rotate items in cooler daily, • Follow recipes for bulk prep, • Answer, report and follow executive or sous chef’s instructions, • Comply with nutrition and sanitation regulations and safety standards, • 1-3 years of experience as a line cook, • Excellent knife skills, • Previous experience in high-intensity, high-volume kitchen preferred, • Strong passion and dedication to food, beverage, and hospitality, • Provide a learning environment, • Great compensation, • Clean and organized workspace, • Fun and creative space There are 3 ways to apply You can Stop in Tuesday through Sunday at Rusconis American Kitchen after 2:00 pm or Call 480-483-0009 today for an interview. We are closed on Monday. Rusconis American Kitchen 10637 N Tatum Blvd. 480-483-0009 You can go to Cooks- Pantry and Hot Line Company DescriptionHighly regarded casual fine dining establishment featuring Contemporary American Cuisine with Food Pioneer Award winning Chef Michael RusconiHighly regarded casual fine dining establishment featuring Contemporary American Cuisine with Food Pioneer Award winning Chef Michael Rusconi

Job Description Summary - We are Taste of Memphis - check us out at A Cook is experienced professional who has worked in a professional kitchen and can produce a variety of menu items. This role is the primary cook in each location and may perform basic supervisory responsibilities if the on-duty Chef or Sous Chefs are off. A Cook ensures the creation of great food for guest restaurants, staff dining rooms, and catered special events. This is an excellent development role for any culinary professional looking to grow into a Sous or Executive Chef role in the future. Responsibilities • Produce high-quality hot and cold foods according to recipes developed by the Executive Chef, • Organize all food prep station to ensure smooth and efficient flow in the kitchen., • Ensures that inventory of supplies is completed regularly, and items required are in-stock., • Has the ability to prepare ala carte requested food items as needed to meet special guest dietary requirements., • Ensures all service lines are replenished as needed on an ongoing basis., • Prepares all stations and ensures the kitchen is clean and ready for the next shift., • Communicates clearly if any kitchen or menu items are running low and need to be ordered., • Ensures deliveries are stored in their proper place and in a timely manner., • Ensures all kitchen areas are kept organized and clean, including storage shelves, hallways, work surfaces, walk-ins, refrigerators and coolers., • Assists with coaching and training prep cooks or staff members new to the kitchen., • Assumes leadership responsibility to ensure safe and efficient kitchen operations if the Head Chef or Sous Chef are absent., • A minimum of one year of experience as a Cook in a fast-paced, high-volume kitchen operation is required., • A Culinary degree or equivalent work experience is preferred., • ServSafe certification or food handler sanitation certification is preferred., • Must follow all health department and food safety requirements as determined by the State and as expected by the Executive Chef, including following HACCP and ServSafe principles., • Experience in a seasonal work environment preferred., • Experience working in a kitchen with a diverse workforce preferred., • Must be relaxed, fun, and a true team player., • Must be willing to do whatever it takes to get the job done right., • Must be resourceful and resilient with the ability to “shake it off” if things don’t go exactly as planned., • Must be organized and a real multi-tasker., • Must have a strong sense of urgency and “getting things done.”, • Must have a natural drive and curiosity about the business and what “could be…”, • Must have good communication skills and a willingness to communicate professionally and directly., • Must have a passion for hospitality and real guest service focus.

Job Description About the Role: As a Cook, you will play a vital role in our culinary team, responsible for preparing high-quality meals that meet our standards of excellence. Your primary focus will be on food preparation and production, ensuring that each dish is crafted with care and attention to detail. You will work closely with the Head Chef to execute the menu and maintain a clean and organized kitchen environment. This position requires you to stand for extended periods, demonstrating your commitment to delivering exceptional dining experiences. Ultimately, your contributions will directly impact customer satisfaction and the overall success of our establishment. Minimum Qualifications: • Proven experience as a Cook or in a similar role in a fast-paced kitchen environment., • Prepare and cook a variety of dishes according to established recipes and standards., • Assist in the planning and execution of daily menus, ensuring timely service., • Maintain cleanliness and organization of the kitchen, including proper food storage and sanitation practices., • Collaborate with kitchen staff to ensure efficient workflow and communication. The required skills of food preparation and production are essential for executing daily tasks efficiently and maintaining high culinary standards. Manual dexterity is crucial for handling kitchen tools and equipment safely while preparing ingredients. The ability to stand for extended periods is necessary to keep up with the fast-paced environment of the kitchen. Strong communication skills, particularly in English, facilitate effective collaboration with team members and ensure that instructions are followed accurately. Preferred skills, such as experience with a Head Chef, enhance your ability to contribute to menu planning and kitchen management.

Job Description We are seeking a dedicated and ambitious Line/Prep Cook to join our dynamic kitchen team. The ideal candidate is a team player with a strong eagerness to learn and a solid work ethic. While experience in a kitchen environment is recommended, it is not a requirement; we value enthusiasm and a willingness to grow in a fast-paced culinary setting. Key Responsibilities: • Assist in food preparation and cooking under the guidance of the head chef and kitchen team., • Maintain a clean and organized workspace, adhering to food safety standards., • Collaborate effectively with team members to ensure smooth kitchen operations., • Demonstrate a proactive approach in learning new cooking techniques and recipes., • Strong desire to learn and develop culinary skills., • Excellent teamwork and communication abilities., • Positive attitude with a strong work ethic., • Flexibility to work various shifts, including weekends and holidays.

Job Description Experience is a necessity. Please do not apply, if you does not have a proven work history. A person with breakfast experience is preferred but he or She will not be limited to just breakfast. This person will work from 6am to 2:30 pm preparing Breakfast and Lunch.. Please apply @ attention JL or email me at james@jlsmokehouse,com

Job Description About Us: First & Last is a vibrant and innovative restaurant located in Phoenix, Arizona. We specialize in creating high-quality, fresh dishes that combine Italian and American culinary traditions. Our lunch menu is focused on Focaccia sandwiches, pastas, and salads, all crafted with the finest ingredients. Our restaurant is fast-paced, lively, and offers counter service, making it a dynamic place to work and grow. Job Description: We are seeking a skilled and motivated Daytime Line Cook to join our team. This role will focus on preparing focaccia sandwiches, as well as assisting with pasta and salad preparation. The ideal candidate will have some experience in a fast-paced kitchen, with a focus on pantry, cold items, and sandwiches. Experience with baking is a plus, but not required. Key Responsibilities: Qualifications: • Previous experience in a fast-paced kitchen, particularly with pantry, cold items, and sandwiches., • Basic understanding of kitchen operations and food preparation., • Ability to work efficiently and calmly under pressure., • A team player with good communication skills., • Attention to detail and a commitment to producing high-quality food., • Baking experience is a plus. What We Offer: • Competitive hourly wage ($18-$22 depending on experience)., • Minimum of two set days off together on Monday & Tuesday., • Part-time or full-time availability, depending on your needs., • Opportunities for learning, growth, and career advancement within our restaurant., • A supportive and lively work environment where your contributions are valued., • Employee meals and discounts. Work Environment: • Fast-paced and lively atmosphere with a focus on high-quality, fresh ingredients., • Counter service restaurant during lunch with a strong emphasis on teamwork and efficiency., • Must be able to work during our peak lunch hours (8am-3pm) with some prep work required before service. Physical Requirements: • Ability to stand and work for extended periods (up to 6-8 hours) in a busy kitchen environment., • Capable of lifting and carrying up to 30 pounds regularly., • Manual dexterity to handle kitchen tools and equipment safely., • Must be able to work in a hot, fast-paced environment. How to Apply: If you are passionate about food and eager to learn and grow in a lively restaurant setting, we’d love to hear from you! Company DescriptionWe Are: A chef driven modern Italian American restaurant on Roosevelt Row in downtown Phoenix. We are passionate about great food, creative cocktails, natural & small producer wines, local & craft beer, using fresh seasonal ingredients and supporting other local & unique products in what we do. We are open Wed - Thurs 11am-3pm & 5pm-9pm Fri - Sat 11am-3pm & 5pm-10pm Sun 11am-2:30pm & 4pm-9pm Mon - Tues CLOSEDWe Are:\r\nA chef driven modern Italian American restaurant on Roosevelt Row in downtown Phoenix. We are passionate about great food, creative cocktails, natural & small producer wines, local & craft beer, using fresh seasonal ingredients and supporting other local & unique products in what we do.\r\n\r\nWe are open\r\nWed - Thurs 11am-3pm & 5pm-9pm\r\nFri - Sat 11am-3pm & 5pm-10pm\r\nSun 11am-2:30pm & 4pm-9pm \r\nMon - Tues CLOSED

Job Description We are looking for a Cook to prepare food to specifications for menu. Cook duties will consist executing daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, slicing meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practicesCompany DescriptionLocal Sports Bar & Grill, LIVE Country Music & Awesome Breakfast - Come check us out!Local Sports Bar & Grill, LIVE Country Music & Awesome Breakfast - Come check us out!

Job Description COOK - Congress AZ (near Wickenburg) Salary: $18.00 hr - $ 26.00 hr Job Summary • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts vegetables to prepare them for consumption., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Pay attention to quality, correct measuring and presentation of dishes, • Help receiving and organizing weekly food delivery, • Be a team player and help where needed, • Rotate ovens and follow the schedule for deep cleaning, • Education: High school diploma or equivalent, • Experience: One year of related experience, • Must have AZ Food handler or Manager credentials, • Must live within reasonable commuting location Organization, sanitation and cleanliness Excellent verbal and written communication Attention to details Coordination Active listening

Job Description Hours and Days Cooks needed: Variety of work hours available Essential Function: Preparing high quality food items for our members and guests in a timely manner while practicing safe food handling practices and maintaining a clean and safe food preparation environment. General responsibilities include: • Preparing sufficient quantities of food for the meal period as dictated by the prep list and communicated business needs., • Checking quality of product for all items., • Advising dining room supervisor of any out-of-stock items before the meal period., • Prepare tickets for dining room customers as quickly as possible while maintaining quality presentation standards and appropriate service temperatures., • Cleaning all equipment and work area throughout the shift and clean and sanitize at the end of your shift., • Assist dishwasher if necessary., • Operate all kitchen equipment and utensils in a safe and appropriate manner., • Prepare all food items in accordance with the specified health standards set by the Maricopa Environmental Health Department., • Store and restock all food items according to specified health standards set by the Maricopa Environmental Health Department., • Follow all food and chemical handling safety rules., • Ability to safely lift up to 50 lbs, • Ability to stand for long periods of time, • Ability to operate and utilize all kitchen equipment and utensils in a safe and effective manner, • Ability to prepare multiple items at the same time in a fast paced stressful environment while maintaining a positive professional demeanor, • Ability to communicate positively, effectively and professionally with supervisors, guests and co-workers Benefits:: Fulltime: Holiday pay, vacation, personal time off/sick, medical, dental, vision, life, short-termed disability, supplement insurance; 401k to include employer match: Parttime: Earned Paid Sick Time: All – free state of the art fitness center, tennis, pickleball, swimming pools, etc. – discounted golf and more!

Job Description Are you passionate about creating a memorable banquet experience for member and guests? Are you a detailed-oriented culinarian who can lead by example? Do you want to spend Christmas at home with your family? The grass IS greener here at The Country Club at DC Ranch! We’re looking for an experienced Lead Line Cook ready to take the next step in their culinary career. This role is perfect for a skilled cook who wants more responsibility and is ready to help lead the kitchen alongside our chef team. If you’re passionate about food and ready to step up, we’d love to meet you! Why The Country Club at DC Ranch? The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course displaying the design artistry of Tom Lehman and John Fought, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness. Benefits we offer: Health, Vision, Dental insurance (Full-time) Pet insurance, Pet Discount Program (Yes, we care about your fur baby(ies)! AND this is for ALL employees) Matching 401k Employee Assistance Program PTO/Sick Time Employee Retail Discounts Lifetime Gym Membership Discounts Golf privileges Referral Program Employee Scholarship Fund Growth Opportunities & more! Job Responsibilities • Lead the line and ensure smooth, consistent service, • Support daily kitchen operations, prep, and execution, • Help train and guide junior staff, • Maintain high standards for food quality, cleanliness, and safety, • Work closely with chefs and front-of-house staff Qualifications • Must have current AZ Food Handler’s Card, • Minimum 3 years of kitchen experience, • Previous culinary experience at a luxury resort or private country club is preferred, • Strong kitchen skills and leadership mindset, • Reliable, organized, and team-oriented Schedule • Open availability preferred, • Weekend (Saturday, Sunday) availability is a must You can learn more about us at or follow us on Instagram @thecountryclubatdcranch !

At least two (2) years holding an Executive Chef position. Get notified about new Executive Chef jobs in. Executive Chef - Talking Stick Resort Arena.

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We're looking for an experienced Chef & Beverage, you will fill a vital role by directing and supervising food and beverage operations in all outlets.

The Sous Chef is expected to be a 'hands-on' leader maintaining the highest standards of quality to our guests,. Report any equipment needing repair to the Chef and engineering for service. Perform additional duties as requested by the Executive Chef.

This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods.When you join Sweetgreen, you are joining our movement of rewriting the future of fast food.And you won't just grow the

Oak View Group - Phoenix Mercury Training Facility & Phoenix Suns HQ [Kitchen Supervisor / Cook] As an Executive Chef at Oak View Group, you'll: Manage, develop and mentor staff of 20 full-time and part time culinary employees; Control labor costs through effective scheduling of kitchen staff, c

Eddie V's Prime Seafood - 15323 N Scottsdale Rd [Kitchen Supervisor / Cook] As a Sous Chef at Eddie V's Prime Seafood, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedures and profit

Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards. Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager,

Prepare all menu items following recipes and yield guides.Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.Start prep work on items needed for the particular menu of the day and assist Line Cooks on

Responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations.This description is a summary of primary responsibilities and qualifications.The j

Sous Chef needed for a busy fine dining restaurant. Sous Chef needed for a busy fine dining restaurant. Get notified about new Sous Chef jobs in.

Culinary Arts Degree or Professional Chef Certification; preferred – CEC or CIA ProChef 3. Executive Chef – Full-Time, On-Site | Award-Winning Luxury Life Plan Community. As Executive Chef, you'll direct the overall culinary program across multiple restaurants and catering in our award-winning L

Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts.Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis.Welcome to a Sonoran Escape for the Senses.Maintains restaurant kitchen staffing le

Budget: Assists in the development of department budget and works with Executive Chef to control food costs and achieve budgetary goals for the department. As Executive Sous Chef, you'll lead daily kitchen operations, ensure food safety and quality, supervise and develop staff, and support budget go

Minimum of 2+ years of Chef experience within a high-volume fine dining restaurant and/or hotel environment. The physical requirements listed below are examples of those of the Sous Chef may need to perform in order to carry out essential job functions:. Get notified about new Sous Chef jobs in.

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities. LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. The Sous Chef is resp

If you are an experienced, passionate chef or culinary professional, and think you have what it takes to be a chef instructor in Scottsdale, Cozymeal wants to hear from you!. Connect with us today to become a culinary instructor in Scottsdale and join the chef's table. Chef/Culinary Instructor, Scot

The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with the Executive Chef and Director of F&B to create and implement menus.

The role assists the Executive Chef with overall kitchen operations, including food and labor cost controls, management of the public food culinary team, event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, clean

This role enforces strict adherence to safety and sanitation standards, collaborates with the Chef de Cuisine and Front of House on menu development, and maintains clear communication with senior leadership to meet operational demands. Collaborate with the Chef de Cuisine and Front of House team to

Minimum 3 years experience as a Sous Chef in a fine dining steak restaurant.

The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service.

Landry's - JobID: 33700 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and

This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods.When you join Sweetgreen, you are joining our movement of rewriting the future of fast food.And you won't just grow the

Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food items. Assists Executive Chef or Chef on Duty with whatever is required.

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Looking for EXPERIENCED LINE COOKS for Pantry or Saute or Grill.

Oak View Group - Mortgage Matchup Center [Kitchen Supervisor / Cook] As a Sous Chef at Oak View Group, you'll: Supervise all line set-up, prep and breakdown activities; Measure, mix and cook ingredients according to recipes; Use a variety of pots, pans, knives and other equipment to prepare and serv

The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service.

Reports to the Executive Chef or Executive Sous Chef. As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.

LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Assume responsibilities of the Executive Chef during absences (e. LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minori

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Description We are looking for a sushi chef with experience to join our team.

Job Description At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's leading meal kit company, active in 18 countries across 3 continents. So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have blossomed into a community of customers looking for delicious, healthy, and sustainable options. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Executive Sous Chef Factor_ a brand of HelloFresh is seeking an Executive Sous Chef. The Executive Sous Chef will oversee kitchen operations for our Goodyear Arizona facility that will delight our loyal customers’ taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and presentation before, during and after transit. Someone who has a creative eye and is detail oriented. Someone who can lead a team to execute with repeatability. You will... • Oversee product quality and food safety in a mass production kitchen, • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as part improve existing recipes., • Develop and implement process controls in a kitchen environment, • Validate consistent, premium taste, appearance and performance of every meal leaving our high volume kitchen, • Train and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc., • Implement and adhere to gold standards of food quality and food safety, • Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations, • Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs, • Address and eliminate product quality issues/customer complaints arising from problems originating with production of meals., • Supervise food production personnel, assist with food production tasks as needed and assure that quality and, • Cost standards are consistently attained, • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll, • Costs to achieve maximum profitability, • Prepares weekly cook schedules and reviews/approves payroll in assistance with HR, • Supervision, evaluation and training of employees, sanitation and safety, menu planning and related production activities, • Development of training and the provision of professional development opportunities for all kitchen staff, • Maintaining security of kitchen including equipment food and supply inventories, • Assumes complete charge of the kitchen in the absence of the Executive Chef, • Oversees all aspects of food preparation, • Able to work in any station as assigned by the Executive Chef, • Consistently maintains standards of quality, cost, eye appeal and flavor of foods, • Submits Requests for maintenance, repairs and upkeep of the kitchen and its equipment, • Review, coordinate, and communicate timing; making proper adjustments to accommodate., • Curious: Always seeking to understand “why”. Always looking to make things better., • Passionate: You are driven by a love for what you do., • Optimistic: The ability to bounce back quickly when something doesn’t work., • Action Orient: Knowing when to shift from planning to doing. Willingness to get your hands dirty., • Honest: Transparency with customers, partners and teammates, • Strong communication and interpersonal skills, • Passionate for staying up to speed on the most current research on the science of nutrition Ability to flex between big picture ideation and tactical execution, • Data-driven and analytical, • Able to add structure to ambiguous situations, • Degree in Culinary Arts or similar qualifications preffered, • 10+ years’ experience running a commissary or large restaurant/banquet/catering, • Familiarity with USDA/FDA guidelines, • Strong understanding of the Paleo Diet, Ketogenic Diet, low/slow carb and Mind Diet, • Skilled at planning, organizing, prioritizing, and executing projects and activities, • Lean six sigma experience a plus, • Competitive salary, 401k with company match that vests immediately upon participation, and company equity plan based on role, • Generous PTO, including sabbatical, and parental leave of up to 16 weeks, • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment, • Tuition reimbursement for continuing education (upon 2 years of service), • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_), • Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+ #Factor #JD1008 About HelloFresh We believe that sharing a meal brings people of all identities, backgrounds, and cultures together. We are committed to celebrating all dimensions of diversity in the workplace equally and ensuring that everyone feels a sense of inclusion and belonging. We also aim to extend this commitment to the partners we work with and the communities we serve. We are constantly listening, learning, and evolving to deliver on these principles. We are proud of our collaborative culture. Our diverse employee population enables us to connect with our customers and turn their feedback into meaningful action - from developing new recipes to constantly improving our process of getting dinner to our customers’ homes. Our culture attracts top talent with shared values and forms the foundation for a great place to work! At HelloFresh, we embrace diversity and inclusion. We are an equal-opportunity employer and do not discriminate on the basis of an individual's race, national origin, color, gender, gender identity, gender expression, sexual orientation, religion, age, disability, marital status, or any other protected characteristic under applicable law, whether actual or perceived. As part of the Company’s commitment to equal employment opportunity, we provide reasonable accommodations, up to the point of undue hardship, to candidates at any stage, including to individuals with disabilities. We want to adapt our processes and create a safe space that welcomes everyone so please let us know how we can accommodate our process. In case you have any accessibility requirements you can share that with us in the application form. To learn more about what it's like working inside HelloFresh, follow us on Instagram and LinkedIn. HelloFresh is committed to the principles of equal employment opportunity and providing reasonable accommodations to candidates with disabilities. If you need an accommodation during the application process, please reach out to us at: