Chef jobs in Iowa

What You'll Do Assist the Head Chef with food preparation and light cooking Prepare ingredients and support daily kitchen operations Help set up catering events and food displays Deliver catered meals and supplies to event locations Assist with serving food during catered events Maintain a clean and

* Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles * Provide leadership that supports a team environment that fosters morale, passion, quality, and respect * Develop creative menus that are in sync with current market trends * Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction * Lead and manage team member recruiting, training, development, scheduling, and assignments * Execute, maintain, and monitor quality control systems to protect food integrity * Drive compliance with health, safety, and industry regulatory agencies * Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance Skills * Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking * Interpersonal Skills: Ability to interact with individuals at all levels of the organization * Communication: Effective written, spoken, and non-verbal communication as well as presentation skills * Customer Service: Service-oriented mentality with a focus on exceeding expectations * Professionalism: Maintain a positive and professional demeanor * Decision Making: Ability to quickly make sound decisions and judgments * Proactivity: Self-motivated with the ability to effectively prioritize projects and needs * Team Player: Willingness to collaborate and provide support where needed to achieve outcomes * Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings * Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements * Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living * Computer skills including word processing, spreadsheets, email, and ordering platforms * A passion for food, a desire to grow, and a work ethic that supports both * Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency in languages other than English, especially Spanish * Familiarity with OSHA, The Joint Commission, and other regulatory requirements * Familiarity with HACCP procedures What We Offer * Paid time off (vacation and sick) * Medical, dental, and vision insurance * 401(k) with employer match * Employee Assistance Program (EAP) * Career development and ongoing training Important to Know * Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. * Veterans and candidates with military experience are encouraged to apply. * HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. app-cns

Shift: 10:30 PM-7:00 AM Hourly Rate: $23.42 an hour The CIP Operator position is responsible for but not limited to inspecting and cleaning equipment and work areas, disassembling and reassembling equipment according to company policy and procedure ensuring all GMP, safety and 5S standards are met. Job Description If you’re looking for the opportunity to reach your potential, consider Conagra Brands as your next career destination. At Conagra, we’re known for iconic brands like Reddi-wip, Slim Jim, Angie’s BOOMCHICKPOP, Chef Boyardee, Swiss Miss and more! We are hiring for a CIP Operator to help prepare and sanitize the equipment that creates our savory Marie Calendar, Banquet, and Healthy Choice products and more at our Council Bluffs, IA manufacturing facility. You will report to the Sanitation Supervisor and join a team of about 60. Shift: This role is 3rd shift, 10:30pm – 7am. Monday through Friday. Location: Located at 1023 S 4th Street, Council Bluffs, IA 51503 Hourly Rate: $23.42 an hour What Impact Will You Have On Our Business? * Food safety and cleanliness is crucial to our business, making your role supporting the cleanliness of our plant machinery an essential part of our daily operations to ensure standards are maintained * You will be helping to prepare production equipment for cleaning following Lockout Tagout procedures * Inspections are key to ensure sanitation effectiveness, you will provide both visual and swab checks periodically * Minimum downtime is important to our facilities, keeping this top of mind when performing pre-operational and sanitation processes and inspections Do You Have What It Takes: * Lockout Tagout Certified * Have knowledge of plant safety and waste disposal methods * Lift up to 50 pounds at a time Our Benefits: We care about your total well-being and will support you with the following, subject to your location and role: * Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance * Wealth: great pay, incentive opportunity, matching 401(k) and stock purchase plan * Growth: online courses, virtual and classroom development experiences * Balance: paid-time off, parental leave, flexible work-schedules (subject to your location and role) Our Company: Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®. Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Anticipated Close Date: April 17, 2026 Location: Council Bluffs, Iowa Our Benefits We care about your total well-being and will support you with the following, subject to your location and role: * Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance * Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan * Growth: Career development opportunities, employee resource groups and team collaboration * Balance: Paid-time off and volunteer opportunities Our Company At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome. Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Job Description Pay based on experience Full-time 6:30am - 2:30pm or 7:00am - 3:00pm or 7:30am - 4:00pm At The Summit of Coralville, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Summit of Coralville, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. The Server must work in a manner such that dining operation is pleasant and efficient. Prepare foods according to dietary standards. Essential Functions of the Server • Administers or ability to follow written and oral directions., • Ability to communicate and relate to the community residents., • Assist in set-ups and dining room service., • Take orders and serve food in appropriate fashion., • Set-up and deliver trays upon request of chef/cook., • Bus tables and trays in the dining room and other areas as necessary., • Pour and cover beverages, assist in preparing, and covering food., • Assist in proper care and use of kitchen and dining room equipment., • Clean all work areas as directed., • Work at a steady pace to meet demands of cooks and residents., • Work cooperatively with other dining room associates to produce pleasant and efficient dining room operation., • Ability to understand and relate the menu to residents., • Ability to act as liaison between residents and food service department., • Understand and observe infections control procedures related to food service department., • Ability to follow residents’ rights policies at all times., • Ability to follow facility safety program., • Maintain neat, clean appearance, and follow appropriate dress code as directed by chef/cook., • Work scheduled shifts and demonstrate dependability., • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • High School Diploma or GED at a minimum., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances., • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.

Job Description Chef De Cuisine - 60 to 70k Growing Cedar Rapids Restaurant Group Upscale Casual-Culinary Leader Cedar Rapids, Iowa Are you an Chef De Cuisine passionate about your culinary skills? Our company is searching for an Chef De Cuisine to lead a polished culinary staff in the opening of a new, from scratch, modern American Grill concept in Cedar Rapids, Iowa. The Chef De Cuisine will be involved in menu development of this new upscale casual restaurant, hire, train and develop their staff. apply today for our Cedar Rapids, Iowa location. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Chef De Cuisine with a growing Cedar Rapids, Iowa restaurant group. Title of Position –Chef De Cuisine Job Description: The Chef De Cuisine will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Chef De Cuisine needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management. Benefits: · Competitive Compensation · Insurance Benefits · 401(K) · Paid Time Off · Thorough and Ongoing Training Qualifications: · The Chef De Cuisine must possess 3-5 years high-volume Kitchen Management experience · Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef · The Chef De Cuisine must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage · The ability to handle stress in a productive way is a must for the Chef De Cuisine · The Chef De Cuisine will be involved in menu creation and development Apply Now – Chef De Cuisine in Cedar Rapids, Iowa Salary $60-70k plus benefits and bonus If you would like to be considered for this position, email your resume to Company DescriptionSince 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact. Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors. With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates. At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.\r\n \r\nWith more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.\r\n \r\nAt Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.

Compass Group - 7000 Northwest 62nd Avenue - Responsibilities: Prepares food and serves customers in accordance with standards and regulations; Obtains daily production schedule from the Chef; Prepares items on production sheets following recipes; Completes daily production worksheets and waste log

Hy-Vee - Army Post Rd [Kitchen Supervisor / Cook] As a Sushi Chef at Hy-Vee, you'll: Prepare fresh sushi for customers both packaged and made-to-order; Plan and perform fresh sushi demonstrations; Stay current regarding meal trends and menu planning; Be involved in schedules and overseeing food orde

Topgolf - 7680 Coachlight Drive - Responsibilities: Supervise the kitchen team in providing best-in-class culinary experiences; Coach and develop the team and drive Associate engagement; Delegate tasks; Monitor inventory and purchase product; Maintain food and labor costs according to budget.

First Hospitality Group - - Responsibilities: Recommends menu and procedural changes; Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for the banquet department; Support the Food and Beverage operations within the company's fiscal a

Oak View Group - - Responsibilities: Supervises all line set-up, prep and breakdown activities; Responsible for in-service delegation of tasks to line personnel; Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met; Maintain a clean

Gecko Hospitality - - Responsibilities: Lead a team of culinary professionals; Menu development and execution; Hire, train and develop staff; Manage costs including food, labor, beverage and P&L; Communicate with vendors to obtain ingredients at best prices.

ISS Facility Management - 5800 Edgewood Road Southwest - Responsibilities: Utilize NetMenu to create seasonal, regionally inspired, plant forward recipes and menus with a minimum of 2 weeks available in the system at all times; Maintain accurate production records both pre and post service; Lead in

Job Description Overview What Makes You Our Star Cook: • High school diploma or GED., • At least 18 years old., • Meets all state preschool cook requirements., • 1 year of experience in food planning, preparation, and service, following USDA guidelines., • Whip up minor meal prep with care, ensuring healthy, tasty dishes for our kids., • Keep food and supply storage areas organized and ready for action., • Distribute meals to classrooms with a smile, making every delivery a delight., • Maintain a clean, efficient kitchen, handling dishes and systems like a pro., • Tackle extra duties like laundry and cleaning to keep our school shining. Only full-time employees are eligible for the listed benefits. Cadence Education is an Equal Opportunity Employer. #CR Responsibilities Preschool Cook – Cook Up Smiles for Little Foodies! Iowa City, Iowa Ready to stir up joy and nourish young hearts? Cadence Academy Preschool, a proud member of the Cadence Education family, is hungry for a Preschool Cook to join our vibrant team of childcare superstars! If you’re passionate about kids and bring experience from childcare, daycare, or early childhood education, this is your chance to whip up delicious, healthy meals that fuel our preschoolers’ adventures. We’re hiring NOW—grab your apron and let’s get cooking! Why Cadence Education is Your Recipe for Success: At Cadence, we’re all about serving bright futures for children, families, employees, and communities. Our innovative curriculum and warm, home-like environments are the secret sauce of early education. You’ll join a fun, collaborative team that thrives on open communication, teamwork, and a shared love for child development. We’re not just a preschool—we’re a kitchen for lifelong learning, and we need your culinary talents to keep our kids energized! Your Role as Our Culinary Champion: • Create nutritious, kid-approved meals and snacks that make little tummies happy., • Keep the kitchen organized, managing food and supply storage like a pro., • Serve meals to classrooms, ensuring every child is fueled for learning and play., • Handle dishes and maintain a spotless, efficient kitchen system., • Pitch in with extra tasks like laundry, cleaning equipment, and sanitizing toys to keep our school sparkling. Finish, • Start NOW: Jump into the kitchen today and start making a difference!, • Sizzling Benefits (Full-Time Cooks):, • Competitive pay + on-demand pay with UKG Wallet—access your earnings anytime!, • Hourly Pay Range: $16.94 - $22.00, • 50% childcare tuition discount—a delicious deal for your own little ones!, • 401(k) with employer match to cook up a secure future., • Mouthwatering perks: Medical, dental, vision, life, disability, and even pet insurance!, • Paid time off that grows with seniority, paid holidays, and company-paid life insurance., • Grow Your Skills: Paid CDA, tuition reimbursement, and professional development to spice up your career., • Balanced Flavor: We support you with a tight-knit team and a culture that prioritizes work-life harmony., • Join a Culinary Leader: With 325+ schools across 30 states and 30+ years of expertise, Cadence Education is the top chef in early childhood education!

Job Description We are seeking a Sous Chef to join our team! We are an open-kitchen modern bistro with French and Italian influences. We make everything from scratch and all our breads and desserts are made on the premises in our bakery. We are looking for a culinary leader to help our team produce quality food and offer a unique culinary experience. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Develop and train new kitchen staff, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

We have restaurants across the Midwest, so if you are looking for a role where you can grow and ad Executive Chef, Executive, Chef, Staffing. We are looking for a positive, team-oriented Executive Chef to join our team.

Job DescriptionPosition Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job Description • We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions., • Location: Vinton-Shellsburg Community Schools - 1502 C Avenue, Vinton, IA 52349. Note: online applications accepted only., • Schedule: Part time schedule. Monday through Friday, hours may vary. Further details upon interview., • Requirement: No experience is necessary. Willing to train! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1513086. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job DescriptionDescription: Chef We are seeking a talented and dedicated Cook to join our culinary team. This role offers an exciting opportunity to contribute to creating delicious, high-quality dishes in a dynamic and welcoming environment. The ideal candidate will have a passion for cooking, attention to detail, and a commitment to maintaining high standards of food safety and presentation. Key Responsibilities: • Prepare and cook menu items according to established recipes and standards, • Ensure all food is prepared in a timely manner to meet service demands, • Maintain cleanliness and organization of the kitchen and workstations, • Follow food safety and sanitation guidelines at all times, • Assist in inventory management and stock rotation, • Collaborate with team members to ensure a smooth and efficient kitchen operation, • Monitor food quality and presentation before serving Skills and Qualifications: • Proven experience as a cook or in a similar culinary role, • Knowledge of food preparation techniques and safety standards, • Ability to work efficiently under pressure in a fast-paced environment, • Strong attention to detail and organizational skills, • Excellent teamwork and communication skills, • Flexibility to work various shifts, including evenings and weekends, • Culinary certification or relevant training is a plus Join our team and be part of a vibrant culinary environment that values creativity, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive workplace culture dedicated to excellence. Requirements:

Job Description Seeking experienced line cooks and sous chef for private club. This is a hands on position who leads by example and assists in the day-to-day operation. must posses excellent people skills and communicate well with other departments. must work well under pressure in a complex, problem solving environment. will assist in all other management areas of the kitchen to include menu development, scheduling, ordering, staff training and accountability.

Job DescriptionDescription: Landscapes Golf Management and Sioux City Country Club are seeking part time Servers. The ideal candidates will provide exceptional service to our members and guests, ensuring a memorable dining experience. Must be at least age 18 at time of hire. Founded in 1908, the Sioux City Country Club offers the finest in private club amenities and services, as well as an array of features dedicated to member use and enjoyment. Nestled among the rolling hills and abundant trees of Sioux City’s Northside, Sioux City Country Club features a beautiful clubhouse encircled by incredible views of the championship golf course and surrounding area Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit . JOB SUMMARY Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: • Take, prepare, and deliver drink and food orders for customers., • Enters patron’s orders into the computer, verify accuracy of order, collect payment when finished., • Clears tables and attends to the general cleanliness of the dining area., • Assists the chef with food preparation as required., • Ensures the server station and bar is stocked and clean., • Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy., • Maintains professional appearance and demeanor. Adheres to club dress code always., • Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management., • Performs additional assignments per the direction of club or Company managers., • Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must have the ability to deliver a high level of customer service., • Good oral communication skills., • Can compute simple math and count change accurately., • Previous experience in food service preferred., • Certified Food Handler (rserving.com or local certification), • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%, • Standing and walking 50-75%, • Climbing, stooping, squatting and kneeling 0-24%, • Dexterity: utilizing phone, typing, writing and Driving 0-25%, • Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice

Job Description Salary: $55,000 - $60,000 Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: • Assists in coordinating and participating in the preparation and cooking of various food items., • Assists with planning and creating menus., • Rolls out new culinary programs in conjunction with the marketing and culinary team., • Assists with managing cost controls and controlling expenditure., • Performs other duties as assigned. Qualifications: • 5 years of related culinary experience including 1 year at the management level., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation., • Ability to set up and distribute production sheets., • Supervisory, leadership, training, management, and coaching skills., • ServSafe or Department of Health Certification is preferred., • Computer skills and knowledge of MS Office products including Excel. Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Unidine are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Unidine maintains a drug-free workplace. Req ID: 1521184 Unidine DANIELLE BETZELBERGER [[req_classification]]

Job Description • We are hiring immediately for a full time PREP COOK position., • Location: Corteva Ceres Cafe - 7000 NW 62nd Ave, Johnston, IA 50131 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday. 6:00 am - 2:30 pm. More details upon interview., • Requirement: Previous experience with deli/salad bar prep and line serving is preferred. About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1520726 Canteen

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Dental insurance, • Employee discounts, • Health insurance, • Help or transport service, • Paid time off, • Training & development, • Vision insurance, • Wellness resources JOB SUMMARY:The Cook prepares all food in accordance with established standards. Maintains a clean, safe, sanitary working area and environment. Will be trained in Buffet, Caf, and Concessions and scheduled based on business demands. JOB DUTIES: • Responsible for accurate servicing of all items for the guest., • Ensures that all food production is uniform and consistent., • Follows all recipes and standards as established by the Executive Chef., • Controls food production to include: proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food and leftovers., • Prepares for rush period of work by maintaining par levels of stock., • Checks work stations., • Enforces quantity and food proportion., • Fills special orders when customers request it., • Organize the workday., • Flexible with break schedules to meet guests needs., • Solves crisis situations without Lead Cook/Sous Chef., • Makes sauces and salads., • Successful completion of Servsafe class is preferred., • Must attend all meetings and/or training as directed by management., • Keeps log of steak count., • High School diploma or GED required., • Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment., • Basic knowledge of food preparation techniques., • Six months experience with all phases and operations of the kitchen., • Must have at least one year experience as a cook., • Must be able to obtain gaming license., • Bi-cultural experience preferred., • Native American preference.CONDITION OF EMPLOYMENT, • Must be a able to lift a minimum of 90 lbs., • Must be able to stand for long periods of time., • Must be able to withstand a smoky environment for extended periods of time, with direct exposure to secondhand smoke.

First Hospitality Group - 111 E Second Street - Responsibilities: Recommend menu and procedural changes; Plan and manage long- and short-term operations of the banquet kitchen and related areas; Plan and manage banquet kitchen staff in procurement, production, preparation and presentation of all foo

Job Description Lead One of Indianapolis’ Top Fine Dining Destinations We are seeking a dynamic and experienced General Manager to lead our full-service fine dining restaurant. This role is responsible for overseeing all facets of the business, including Front of House (FOH) and Back of House (BOH) operations. The General Manager serves as the primary leader of the restaurant team, directly supervising both the Executive Chef and Service Managers to ensure exceptional execution across the board. If you are an accomplished leader with a strong background in upscale dining, financial management, and team development, this is your opportunity to run one of the top restaurant operations in the region. Key Responsibilities • Provide overall leadership and strategic direction for all restaurant operations., • Directly oversee and support both the Executive Chef (BOH) and Service Managers (FOH) to ensure collaboration, consistency, and excellence across departments., • Maintain full P&L responsibility, budgeting, forecasting, and cost control, ensuring profitability and long-term success., • Set and uphold the highest standards for guest service, culinary quality, cleanliness, and atmosphere., • Hire, train, develop, and retain top talent across the restaurant team., • Foster a positive, professional, and inclusive work environment with a focus on teamwork, hospitality, and growth., • Monitor and analyze performance metrics and implement strategies for improvement., • Ensure full compliance with all local, state, and federal health and safety regulations., • Represent the restaurant brand in the community and support marketing initiatives and events., • Lead by example on the floor during peak business hours, embodying a hands-on, high-touch management style. Qualifications & Skills • Minimum 5 years of experience as a General Manager in a fine dining or upscale hospitality environment., • Proven ability to lead large teams and coordinate operations between BOH and FOH departments., • Strong financial acumen and demonstrated experience managing restaurant budgets and achieving revenue goals., • Deep knowledge of food, wine, spirits, and service standards., • Exceptional communication, leadership, and organizational skills., • Ability to lead in a fast-paced environment with grace, professionalism, and attention to detail., • Local knowledge and involved in the local community, • Technologically proficient in POS, inventory systems, and business reporting tools., • Must be available to work a flexible schedule including evenings, weekends, and holidays. Compensation & Benefits • Competitive Salary: From $90,000/year, depending on experience, • Performance-Based Bonuses, • 401(k) with Employer Matching, • Health, Dental, and Vision Insurance, • Paid Time Off & Paid Training, • Employee Discounts, • Flexible Scheduling, • Opportunity for our KPI bonus potential Why Work With Us? We’re proud to operate one of the region’s top restaurants, offering a world-class dining experience backed by an engaged and passionate team. As General Manager, you’ll be empowered to lead, innovate, and build lasting success—for the restaurant, the team, and yourself. Equal Opportunity Employer We are an Equal Opportunity Employer and make hiring decisions without regard to race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability. Company DescriptionAt Eddie Merlot’s, we redefine the art of fine dining by curating an unparalleled experience. Our commitment to culinary excellence is embodied in our meticulously crafted menu, featuring the pinnacle of prime-aged beef and seafood. Our extensive, award winning wine list is a corner stone of the brand and is designed to perfectly compliment your culinary experience. Our wines span multiple regions and varietals providing our guests with a diverse offering that is unmatched. Since our inception in 2001, Eddie Merlot’s Prime Aged Beef and Seafood has become a beacon of culinary distinction. Our legacy of quality, passion, and a commitment to delivering an unforgettable dining experience is what sets us apart.At Eddie Merlot’s, we redefine the art of fine dining by curating an unparalleled experience. Our commitment to culinary excellence is embodied in our meticulously crafted menu, featuring the pinnacle of prime-aged beef and seafood. Our extensive, award winning wine list is a corner stone of the brand and is designed to perfectly compliment your\r\nculinary experience. Our wines span multiple regions and varietals providing our guests with a diverse offering that is unmatched. Since our inception in 2001, Eddie Merlot’s Prime Aged Beef and Seafood has become a beacon of culinary distinction. Our legacy of quality, passion, and a commitment to delivering an unforgettable dining experience is what sets us apart.

Job Description At Lakeside, we are a personable, loyal, and friendly company that connects with our customers and employees. Every employee is committed to enhancing our guests' satisfaction by building upon our relationships and offering great service at a reasonable price. We are dedicated to delivering a value-oriented product in a convenient, welcoming, and casual atmosphere. This position is responsible for setting up the kitchen Line and coordinating items to be used on the Line. As assigned, this position may be responsible for the flat top, hot side, entrees, and sides for an entire line/venue. This position assists in all clean-up and shutting down of the shift they are working and constantly makes an effort to improve working conditions and procedures to upgrade food quality set by the Executive Chef. EXPECTED CONTRIBUTIONS INCLUDE (Other Duties May Be Assigned) • Sets up, services, and cleans up assigned food production stations., • Must have proficient knowledge of all kitchen areas, including, but not limited to, grill, sauté, fry, steamer, prep, and pantry., • Prepares all food items according to standard recipes to ensure product consistency and quality., • Works with the team to respond to customer requests and special needs., • Completes special projects as requested., • Highly proficient knife skills., • Complies with established sanitation standards, personal hygiene, and health standards., • Observe proper food preparation and handling techniques., • Stores food properly and safely, marking the date and item., • Reports necessary equipment repair and maintenance to supervisor., • Correctly prepares all food served following standard recipes and special diet orders., • Apportions food for serving., • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation., • Completes food temperature checks after service., • Assist other kitchen personnel as needed., • Must be able to effectively communicate in English in all manners., • Must be able to lift and move 50+ pounds., • Must be available to work required shifts, including weekends and holidays. EDUCATION and/or EXPERIENCE: High School Diploma or GED preferred. EMPLOYEE BENEFITS INCLUDE: • All rest and meal breaks are paid!, • Paid Time Off (PTO) earned each pay period for Full-Time Team Members, • Paid Holidays for Full-Time Team Members, • Medical, Dental, Vision, and Virtual Doctor Visits for Full-Time Team Members, • 401(k) with Company Match, • Free $25K Life Insurance for Full-Time Team Members, • Optional Coverages you can buy: Short and Long Term Disability, Additional Life Insurance, Accident Insurance, Critical Illness Insurance, • Free Employee Assistance Plan, including free legal guidance, counseling sessions, and more.

Job Description ood is not only a necessity for health, but one of life's great enjoyments! Do you have cooking and/or restaurant experience and look forward to seeing people enjoy the meal you've prepared for them? Wellington Place is a respected senior living community in Decorah, IA! We are currently seeking to hire a full time cook to join our team and play their part in enriching the lives of our elderly residents. Will train. Employment benefits include: -Insurance benefits package (Full-time employees) -Free employee meal program -Training by a professional chef consultant -Opportunities to be creative -Flexible schedule Requirements On the job training is provided. Contact Information Leah Benzing 563-382-9691 Wellington Place is an equal-opportunity employer. #hc222659

Job Description Chef Manager Independence Village Ames POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service, employee relations and quality assurance while maintaining compliance with Leisure Living Management policies and applicable regulations. ESSENTIAL FUNCTIONS • Plan a nutritionally balanced menu based on GFS regional and seasonal menu template, • Ensure the menu considers resident preferences, • Prepare tasteful meals adhering to food safety standards, • Responsible for ensuring pleasing plate presentation for all meals, • Oversee dining room service, including set up, service and clean up with high hospitality standards, • Order adequate supplies weekly based on menu, budget, current inventory and storage capabilities, • Ensure supplies are routinely inventoried and maintained in all common area kitchenettes, • Ensure dining services department meets regulatory requirements, • Responsible for training all staff who support meal service, • Maintain adequate food and supplies for disaster preparedness, • Participate in resident move-in process, care conferences, resident council and food committees as appropriate, • Ensure resident special diets are offered and prepared, recognizing a resident’s right to choose, • Uphold sanitation schedule for kitchen, equipment, and dining room to maintain standard of sanitation and cleanliness, • Work with other departments to coordinate special events, • Prepare a work schedule for dining services staff, • Ensure adequate staffing to meet community dining needs, while adhering to labor budget, • Interview and select dining services employees, • Conduct performance evaluations, provide coaching and issue employee discipline as needed, • Ability to inspire and motivate dining services staff through leadership, supervision and coaching To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Must work to demonstrate Leisure Living Management Values: • Live and work each day with purpose, • Accept accountability and demonstrate responsibility, • Embrace lifelong learning, • Promote mutual respect, • Display transparency, • Appreciate diversity, • Practice forgiveness, • Be thankful SKILLS AND ABILITIES Education and Experience High school diploma/GED is required. Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work and supervisory experience. Computer Skills Must have demonstrable knowledge and experience using Microsoft Office in a Windows environment, with a capacity to master company specific software. Certificates & Licenses Current Serv-Safe Manager Certified or obtained within 90 days of hire. Other Requirements • Ability to multi-task, prioritize and work with minimal supervision, • Effective oral and written communication skills, • Professional telephone etiquette and customer service skills, • Superior communication and interpersonal skills, • Communicate in a respectful and professional manner with residents, families, co-workers and leadership staff at the community, • Developed organizational skills, • Ability to problem solve and demonstrate good judgement, • Team oriented self-starter with demonstrated ability to accept direction and work well with supervisor, • Promote teamwork by working with coworkers in a positive and cooperative manner, • Ability to maintain a high level of confidentiality PHYSICAL DEMANDS • Stand – Frequently, • Walk – Frequently, • Sit – Occasionally, • Reach outward – Frequently, • Reach above shoulder – Occasionally, • Climb – Occasionally, • Squat or Kneel – Occasionally, • Bend – Frequently, • Twist – Frequently, • Lift/Carry/Transfer, • 10 lbs. or less – Frequently, • 11-20 lbs. – Frequently, • 21-50 lbs. – Occasionally, • 51-100 lbs. – N/A, • Over 100 lbs.– N/A, • Push/Pull, • 10 lbs. or less – Frequently, • 11-20 lbs. – Frequently, • 21-50 lbs. – Occasionally, • 51-100 lbs. – N/A For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #IVIND

Job DescriptionDescription: Job Purpose: Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and specifications set forth by the Executive Chef. Essential Functions: -Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc. -Prepare food for events which includes: cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service. -Cook menu items in accordance to the recipes and the direction of the kitchen management team. -Maintain an organized, clean, & sanitary work area. Follow the “clean as you go” philosophy. -Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals. -Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not meet these standards, and bringing questionable items to the attention of the kitchen management team for their input. -Follow established documentation procedures: (Cooling temperature log, waste log, product need list, etc.). -Maintain a positive and professional attitude and demeanor consistent with the Gateway Values. -Other duties as assigned. Requirements: -High school diploma or GED. -Minimum one (1) year experience in a hotel, restaurant or similar venue. -Weekend availability and flexibility is necessary. -Must be able to squat, lift and push 50lbs. -Excellent verbal communication and organizational skills. -Must be able to execute assigned tasks in an accurate and timely manner. -Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment. -Knowledge of basic sanitation techniques.

Job Description Shift Differential: For hours worked 4pm - 12 am ($.50/hour) or 12am - 8am ($1.00/hour) Full-time opportunities available! Full-time positions offer generous benefit package including Health Plan (Medical, Dental, and Vision), PTO, Holiday Pay, 401(k) Retirement Savings Plan, Weekly Pay, and much more! Non-Safety Sensitive Job Summary Supervise and oversee daily kitchen operations of food venue in a manner that maximizes revenue and minimizes costs. Essential Job Duties • Ensure all food items are prepared in accordance to recipes and specifications to provide a consistent, high quality product. Create and maintain these recipes and specs as directed., • Comply with related policies and procedures., • Hold team member to the highest level of guest service to ensure guest satisfaction at all times., • Maintain a clean and safe working environment. Be familiar with operation, cleaning, and maintenance of all kitchen production equipment and show responsibility for proper operation and maintenance., • Maintain food safety standards as outlined by the FDA and ServSafe., • Maintain a schedule for cleaning of all equipment, storage areas, floors, and line. Conduct daily inspections., • Note any old produce/damaged goods that are received and report as soon as possible to management to receive credit due. Accurately document product transfers and waste., • Purchase, receive and control inventories as directed by the Executive Sous Chef/Executive Chef., • Maintain awareness of special functions, bus counts, hotel occupancies . . . any incident/event that will impact business., • Document and report to Executive Chef incidents-of-interest involving F&B employees and customers related to safety, service, products and performance. Provide written shift summaries as directed., • Present ideas to: reduce costs; improve sales/customer satisfaction and employee performance., • Assist with employee breakroom operations as needed., • Comply with Company and Food & Beverage Department complimentary policies and procedures., • Comply with all departmental safety regulations, using safety equipment as required., • Deter guest intoxication by monitoring number of alcoholic beverages served and visible signs of intoxication. Comply with F&B Department Alcoholic Beverages Control Policies and Procedures., • Participate in resolving customer complaints., • Communicate and network effectively with staff, other departments, and outside representatives in order to maintain a productive and effective department operation., • Safeguard and account for the assets of the owners., • Comply with policies and procedures required by the department, the company, the Sac & Fox Gaming Commission, and the National Indian Gaming Commission., • Monitor the casino environment and follow established safety procedures to provide for the safety of guests and co-workers., • Work respectfully and effectively as part of the company team to ensure guest satisfaction, asset protection, and co-worker respect., • Report to work on time and as required in professional attire, display a high level of personal cleanliness and follow personal appearance standards., • Contribute ongoing efforts to minimize costs. Seek optimal use of human resources., • Work as a team with all kitchen operations and front of the house employees to ensure guest satisfaction., • Attend all required meetings and training sessions., • Maintain confidentiality. This position will have the authority to: maximize opportunities and resolve problems with employee training; evaluate performance; enforce performance standards; delegate staff scheduling and invoke disciplinary action. This position may have other supervisory authority assigned as necessary through management. This position directly supervises all F&B employees. This position has the authority, through proper channels and as approved by the Executive Sous Chef/Executive Chef, to procure any supplies needed for the operation of assigned departments. Physical Requirements/Working Conditions May be exposed to loud and continual noise levels and extreme variations in room temperatures. Substantial lifting and carrying up to 40 pounds will be required with occasional periods of lifting and carrying up to 75 pounds. Must be able to stand/walk for prolonged periods of time. Requires frequent bending, squatting, reaching above shoulder level, balancing, and pushing or pulling equipment. This position is prohibited from wearing jewelry (rings, earrings, watches, and etc.). Must wear tread safety shoes and comply with position's dress code. No offensive or excessive tattoos visible to guest. Minimum Job Qualifications Knowledge/Education/Work Experiences: Must be at least 21 years of age. Requires a high school diploma or GED. One (1) year experience as a kitchen supervisor in a large-scale restaurant operation preferred or an equivalent combination of education and experience. Must have knowledge of food safety and sanitation requirements. Basic computer or point of sale system skills required. Must be able to obtain a gaming license in accordance to the regulations established by the Sac & Fox Gaming Commission. Skills/Abilities: Must be able to perform work independently with little supervision. Must be able to read, write, understand, interpret and implement policies and procedures. Must be able to handle busy and stressful situations. Must possess poise and tact. Must be flexible with working hours and days off. Must have good organizational and communication skills (verbal and written). Must be able to meet all internal supervisory or higher, training and education requirements. Preference: Members of the Meskwaki Nation and other Native American Tribes who are qualified applicants are encouraged to apply and will be given preference in accordance to established procedures. Restrictions This position is PROHIBITED from playing all casino games while on duty, except as authorized for employee tournaments. Otherwise, this position may play any casino game while off duty. Employees and members of the household are prohibited from entering company contests and giveaways established for our guests.

Job Description Shift Differential: For hours worked 4pm - 12 am ($.50/hour) or 12am - 8am ($1.00/hour) Full-time opportunities available! Full-time positions offer generous benefit package including Health Plan (Medical, Dental, and Vision), PTO, Holiday Pay, 401(k) Retirement Savings Plan, Weekly Pay, and much more! Non-Safety Sensitive Job Summary Provide optimal guest satisfaction, maximize revenue, and minimize costs by effectively managing and overseeing all aspects of the Starbucks store. Essential Job Duties • Display willingness to meet time demands of responsibilities. Available during peak business periods as needed to encourage operational success., • Establish and maintain the highest-level customer service standards., • Encourage desired quality of food & beverage items served., • Professionally and effectively resolve customer complaints., • Stay up to date on all marketing regarding Starbucks products., • Document and report to F&B Director of all incidents-of interest involving F&B employees and customers related to safety, security, service, products, and performance. Maintain relevant written shift summaries., • Assist in preparation of annual budgets. Contribute to meeting/exceeding budget benchmarks., • Present ideas to: reduce costs; improve sales/customer satisfaction and employee performance. Evaluate plans as directed. Implement only those changes and additions to established policies and procedures that are approved by the F&B Director or Exec Chef., • Perform human resource management tasks as directed related to interviewing; hiring and promotion; creating and maintaining effective training programs; planning, assigning, and directing work efficiently and effectively; motivating desirable work performance; appraising performance; rewarding and disciplining; addressing complaints and resolving problems., • Comply with sales transaction processing and reporting procedures for cash, credit cards, Starbucks reward program, comps, points, discounts, coupons, gift certificates and room charges., • Comply with Company and Food & Beverage Department complimentary policies and procedures. Issue non-gaming comps to guests as needed to minimize/eliminate guest dissatisfaction and build customer loyalty. Maintain sensitivity to comp budget., • Maintain a clean and safe working environment., • Communicate and network effectively with all F&B employees, other departments, and outside representatives in order to maintain a productive and effective department operation., • Safeguard and account for the assets of the owners., • Comply with policies and procedures required by the F&B Department, the Company, the Sac & Fox Gaming Commission, and the National Indian Gaming Commission. Enforce all policies and procedures fairly., • Monitor the casino environment and follow established safety and food sanitation procedures to provide for the safety of guests and co-workers., • Work respectfully and effectively as part of the company team to ensure guest satisfaction, asset protection, and co-worker respect. 1. Report to work on time and as required in professional attire, display a high level of personal cleanliness, and follow personal appearance standards., 2. Maintain staffing levels that support desired customer service and reflect optimal allocation of human resources., 3. Conduct departmental or shift meetings to resolve operational problems, review policies, provide marketing/promotions information and communicate significant changes to operations or Casino., 4. Attend all required meetings and training sessions., 5. Maintain confidentiality., 6. Perform other job-related duties as assigned. Supervisory Responsibilities This position will have the authority to: maximize opportunities and resolve problems with employee training; evaluate performance; enforce performance standards; delegate staff scheduling, hire and invoke disciplinary action. This position may have other supervisory authority assigned as necessary through management. This position directly supervises the Starbucks store baristas. This position has the authority, through proper channels and as approved by the Starbucks store manager to procure any supplies needed for the operation. Physical Requirements/Working Conditions May be exposed to loud and continual noise levels and a smoke-filled environment. Some lifting to 50 pounds may be required. Must be able to stand/walk for prolonged periods of time. Requires occasional bending, squatting, reaching above shoulder level, balancing, and pushing or pulling equipment. In-town and out-of-town travel will be required. Minimum Job Qualifications: Knowledge/Education/Work Experiences: Must be at least 21 years of age. Requires a high school diploma or GED & one (1) year of management experience. Must be able to obtain a gaming license in accordance with the regulations established by the Sac & Fox Gaming Commission. Skills/Abilities: Must be able to deal with the general public, customers, Tribal officials and employees with tact and courtesy. Must be able to perform work independently without supervision. Must be able to analyze and interpret policies established by administrators. Must be able to handle busy and stressful situations. Must possess poise and tact. Must be flexible with working hours and days off. Must have good planning and organizational skills. Must possess strong, professional written and verbal communication skills. Must be NRA Servsafe certified or receive the certification within 6 months of acquiring this position. Must be able to meet all internal supervisory or higher, training and education requirements. Preference Members of the Meskwaki Nation and other Native American Tribes who are qualified applicants are encouraged to apply and will be given preference in accordance to established procedures. Restrictions This position is PROHIBITED from playing all casino games while on duty, except as authorized for employee tournaments. Otherwise, this position may play any casino game while off duty. Employees and members of the household are prohibited from entering company contests and giveaways established for our guests.

Job DescriptionPosition Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Nights and Weekend availability is required for this position. Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job Description We’re looking for a Line Cook to help us deliver consistent, high-quality dishes. From fast-paced a la carte service to large scale banquets. You will work closely with our Executive Chef and Sous Chefs to keep the plates looking sharp and the standards high. If you’re reliable, love the rush of high-volume service, and want to work with a team that shares your passion for food, this job is for you! Key Responsibilities • Station Excellence: Set up and stock stations with all necessary supplies and prep components ahead of service., • High-Speed Execution: Prepare and cook items on the menu to order for a la carte service while maintaining speed and accuracy., • Banquet Support: Assist in the execution of large-scale banquet menus, ensuring consistent quality for every guest., • Culinary Collaboration: Follow recipes and plating specifications provided by the Executive Chef and Sous Chefs to maintain brand standards., • Food Safety & Hygiene: Adhere to all health and safety regulations, maintaining a clean and organized workspace throughout your shift., • Quality Control: Ensure all food leaving the kitchen meets our standards for taste, temperature, and visual presentation., • Continuous Learning: Maintain an open mind and a "can-do" attitude when learning new techniques or seasonal changes., • Teamwork: Communicate effectively with front-of-house and back-of-house teams to ensure smooth service flow. #hc35708

Job Description Hotel Julien Dubuque Dubuque, Iowa About the Hotel: Hotel Julien Dubuque is a historic and luxurious boutique hotel, renowned for its timeless elegance and exceptional service. We are committed to providing unparalleled experiences for our guests, and our banquet and event services are at the heart of our reputation. We are seeking a talented and passionate Banquet Sous Chef to join our culinary team. Job Summary: The Banquet Sous Chef is a key member of the culinary team, assisting the Executive Chef in the successful daily operation of the banquet kitchen. This role is responsible for overseeing the preparation and execution of all food for banquet events, from small private gatherings to large-scale weddings and conferences. The Banquet Sous Chef will lead and mentor a team of kitchen staff, ensuring the highest standards of food quality, presentation, and sanitation are consistently met. This position requires a flexible schedule, as hours are dependent upon the hotel's event calendar. Responsibilities: * Culinary Operations: * Oversee and actively participate in the preparation and cooking of all food items for banquet functions, ensuring adherence to standardized recipes and quality specifications. * Manage kitchen shifts and delegate tasks to banquet kitchen staff, ensuring all food preparation and service runs efficiently and on time. * Conduct quality checks on all raw and cooked food products to guarantee excellence in flavor, appearance, and presentation. * Assist the Executive Chef with menu development, including creating new and innovative dishes for banquet menus. * Maintain strict compliance with all food handling, sanitation, and safety standards. * Leadership and Management: * Supervise, train, and develop banquet kitchen personnel, fostering a positive and collaborative work environment. * Communicate performance expectations and provide constructive feedback to team members. * Ensure that employees understand and adhere to all kitchen procedures and policies. * Lead by example, demonstrating a high level of professionalism, integrity, and culinary skill. * Administrative Duties: * Work with the Executive Chef to estimate daily and weekly production needs. * Assist with inventory management, including ordering, receiving, and storage of food products. * Contribute to controlling food and labor costs to meet or exceed budgeted goals. * Review Banquet Event Orders (BEOs) and plan kitchen operations accordingly. Qualifications: * Education and Experience: * A minimum of 2-4 years of experience in a high-volume culinary environment, with a focus on banquet and event operations. * Culinary degree or equivalent professional training is preferred. * Food safety certification is required. * Skills and Abilities: * Strong culinary skills and a comprehensive knowledge of various cooking techniques and cuisines. * Excellent leadership and communication skills, with the ability to manage and motivate a diverse team. * Proven ability to work in a fast-paced, high-pressure environment. * Exceptional organizational skills and attention to detail. * Flexibility to work a schedule that includes days, nights, weekends, and holidays, based on the banquet schedule. * Ability to stand for extended periods, walk, climb stairs, and lift up to 50 pounds. Why Join Our Team? Hotel Julien Dubuque offers a supportive and dynamic work environment where your contributions are valued. You'll have the opportunity to work in a historic and elegant setting, creating memorable dining experiences for a wide range of events. We offer competitive pay, opportunities for career growth, and a chance to be part of a team dedicated to excellence.

Job Description * Lead in preparation, cooking, and presentation of menu items, ensuring high quality and consistency with minimal supervision. * Follow established recipe and menu guidelines. * Maintain a high level of cleanliness and sanitation daily in compliance with health and safety regulations. * Properly operate, maintain, and clean all kitchen equipment on a daily basis. * Support the Chef and Sous Chefs in menu execution, and specialty item preparation. * Assist with training, and mentoring of junior kitchen staff. * Ability to take instructions, as well as relay instructions in a constructive manner. * Perform other duties as directed by management. * Experience: * Preferred 2 years related experience and/or training; or equivalent combination of education and experience. * Must demonstrate effective communication skills. * Must demonstrate organizational skills, and ability to multi-task. * Benefits including: * Health Insurance * 401(k) Matching * Paid Time Off * Vision Insurance * Dental Insurance * Flexible Spending Account * Life Insurance * Premium Pay * Holiday Premium * Employee Discounts #hc202651

Job DescriptionDescription: The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for Banquet events to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous or Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations. Essential Duties & Responsibilities · Assist in the execution and design of our Banquet Menu. · Lead team to the successful and timely execution of service. · Organize line to optimize efficiency. · Assign, coordinate and supervise the food production areas in both the Banquet and Restaurant prep areas. · Ensure established documentation procedures, (Cooling temperature log, waste log, product need list, etc.), are adhered to. · Empowered to quickly and responsibly resolve any service recovery issues that may arise. · Maintain an organized (mise en place), clean & sanitary work area. Follow the “clean as you go” philosophy (lead by example!). · Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals (lead by example!). · Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, while fostering a culture within your team to do the same. · Communicate with Chef, immediately, issues that may arise in relation to service, food quality, staffing (or general employee concerns), equipment or any general concerns that may impact guest satisfaction. · Attend weekly kitchen management team meeting. · Assist in monthly inventory. · Maintain a positive and professional attitude and demeanor consistent with The Gateway Hotel Values. · Demonstrate the attributes set forth in our Values: Honesty, Integrity, Enthusiastic, Positive Attitude, TEAMWORK, Caring for the Guest and Each Other, Professionalism, Sharing & Transparency – the good and the bad, Treat each other with Respect & Dignity, Always Learning, Work towards continuous improvement, Celebrate Cultural & Individual Diversity, HAVE FUN at Work! · Other duties as assigned. Requirements: · High school diploma or GED. · Your experience matters: Consideration will be given to candidates that demonstrate they possess the knowledge and skill set to be successful in this position. You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country club (or similar venue) experience, with 2 years in a kitchen supervisory role. · ServSafe (or equivalent) Food Manager Certification or ability to obtain within 6 months of hire. · Weekend availability and scheduling flexibility are necessary. · Excellent verbal communication and organizational skills. · Must be able to execute assigned tasks in an accurate and timely manner (sense of urgency). · Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment. · Working knowledge of various basic computer software programs, e.g.: MS Office to include Word & Excel. · Must be able to squat, lift and push 55lbs. Preferred · Culinary degree or current enrollment in a culinary program. · Previous kitchen experience in a hotel, country club, event catering or similar venue.

Job Description Chef De Cuisine - 60 to 70k Growing Cedar Rapids Restaurant Group Upscale Casual-Culinary Leader Cedar Rapids, Iowa Are you an Chef De Cuisine passionate about your culinary skills? Our company is searching for an Chef De Cuisine to lead a polished culinary staff in the opening of a new, from scratch, modern American Grill concept in Cedar Rapids, Iowa. The Chef De Cuisine will be involved in menu development of this new upscale casual restaurant, hire, train and develop their staff. apply today for our Cedar Rapids, Iowa location. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Chef De Cuisine with a growing Cedar Rapids, Iowa restaurant group. Title of Position –Chef De Cuisine Job Description: The Chef De Cuisine will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Chef De Cuisine needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management. Benefits: · Competitive Compensation · Insurance Benefits · 401(K) · Paid Time Off · Thorough and Ongoing Training Qualifications: · The Chef De Cuisine must possess 3-5 years high-volume Kitchen Management experience · Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef · The Chef De Cuisine must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage · The ability to handle stress in a productive way is a must for the Chef De Cuisine · The Chef De Cuisine will be involved in menu creation and development Apply Now – Chef De Cuisine in Cedar Rapids, Iowa Salary $60-70k plus benefits and bonus If you would like to be considered for this position, email your resume to

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Job Expectations: The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. Duties: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities, • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Flexibility to work nights, weekends, holidays, opening and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view, • Effective communicator with Teammates and the Restaurant Management Team, • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with Restaurant Management Team and TeammatesAbout Dave's Hot Chicken Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada.

Job Description Dietary Director / Food Service Manager / Executive Chef Come join us at Kahl Home! We are a Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm since 1955. Our state-of-the-art services, amenities, and excellent staff make Kahl Home a premier nursing facility in the Quad Cities. We are seeking to hire a Dietary Manager. Dietary Manager Qualifications: • High School diploma or equivalent required., • Associates Degree in culinary arts and management or successful completion of a reputable course in food service operation, preferred, • Minimum of 5 years in food service management., • Certified Dietary Manager (CDM) certification required., • Servsafe certification required., • .A passion for helping seniors., • Must be able to operate standard food production equipment., • Must have solid PC skills: MS Office Suite and other office equipment. Dietary Manager Job Summary: • Provide nutrition services according to policies and procedures, and federal and state requirements., • Oversee the budget and purchasing of food and supplies, and the preparation, service, and storage of food., • Recruit, interview, hire, train, coach, evaluate, reward, discipline, and terminate employees in cooperation with human resources department as needed., • Develop work schedules to ensure adequate staff to cover each shift., • Follow standards and procedures for preparing food., • May be required to act as lead Chef up to 3 days per week., • Maintain the food service department and equipment in clean, compliant and working condition., • Determine resident diet needs and develop appropriate dietary plans in cooperation with Registered Dietitian and in compliance with physician’s orders., • Work with other members of the interdisciplinary team to ensure that modified texture or therapeutic diets are in compliance with the resident’s medical condition. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! Kahl Home can offer you: • Competitive Compensation, • Student Loan Forgiveness Guidance, • Health (Aetna) PPO or HSA with employer contribution, • Fully paid Vision and Dental (Single Plan), • Flexible Spending Account and supplemental insurances, • Benefits available 1st of the mo. following 30 days, • Fully paid Life Insurance, • Retirement Plan, • Employee Assistance Program with Discount marketplace Kahl Home is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #KH2024

Job Description As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Essential Duties: • Preparing and cooking food orders to meet product quality standards, • Food preparation and portioning, • Cooking on the grill, • Operating the fry station, • Dressing items to order, • Packaging all menu items and checking for product quality and consistency, • Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES, Other duties may be assigned: • Supervises and directs all kitchen employees to ensure they perform all job functions., • Assist in the hiring, scheduling, training, and career development of subordinates, • Provide input on performance evaluations and give feedback to employees., • Ensures kitchen is regularly cleaned and that all health and sanitation standards are maintained., • Notifies the maintenance department of any repair needs., • Assists in cooking and carving meats and preparation of complex dishes., • Assists the Executive Chef in creating new menu items and updating older ones., • Review the following day’s menus, complete requisition for food and supplies needed for the various storerooms, and order from primary vendors., • Maintain Inventory Control Procedures and all established Labor Controls., • Manage and control employees in a fast-paced, energized environment., • Must be flexible and skilled enough to stand in for the Executive Chef or a Line Cook at a moment’s notice and assist in daily food preparations., • Address quality control issues and sustain daily inventory., • Generate daily reports when requested, • Work with suppliers and vendors., • Assist sales, catering, and banquet staff with banquets, parties, and special events., • Know and follow all Lakeside Hotel Casino policies and procedures, • Attend meetings and trainings as scheduled., • Ensure compliance with all IRGC rules and regulations, Internal Controls, and Standard Operating procedures., • Must be able to be approved for and maintain a valid gaming license., • Adhere to all safety guidelines., • Must be available to work days, nights, weekends, and holidays. SUPERVISORY RESPONSIBILITIES Supervises all Kitchen team members. Responsibilities include interviewing, hiring, and training; planning, assigning and directing work; appraising performance; documenting concerns and discipline; addressing complaints; resolving problems; control the flow of supplies and materials; provide for the safety and security of the Kitchen team. Must carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. EDUCATION and/or EXPERIENCE • High school diploma or equivalent required., • 5 years previous kitchen experience., • Culinary degree or diploma preferred., • Strong leadership background preferred. CERTIFICATES, LICENSES, REGISTRATIONS • Must be able to obtain and maintain an Iowa Racing and Gaming Commission License. Must be 18 years of age or older to work the Casino Gaming floor., • Degree related to business, accounting or related field or a combination of education and/or experience, preferred., • Must be able to work as part of a team as well as have excellent leadership skills and be able to create an effective and efficient team. LANGUAGE SKILLS - Must be able to effectively communicate in English. MATHEMATICAL SKILLS - Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. COMPUTER SKILLS - Must have Microsoft Office experience and basic computer skills. Proficient with 10 key.

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: John Deere PEC - 6725 Cedar Heights Drive, Waterloo, IA 50701. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, hours may vary. Further details upon interview., • Fixed Pay Rate: $21.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515685. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1515685 [[req_classification]]

Job DescriptionFood & Beverage Director The Hotel Blackhawk – Davenport, Iowa About Us The Hotel Blackhawk is a historic, luxury property in the heart of downtown Davenport, offering guests a one-of-a-kind hospitality experience that blends classic elegance with modern service. As part of the Marriott Tribute Portfolio, we are dedicated to delivering exceptional service, culinary excellence, and memorable guest experiences. Position Overview We are seeking a Food & Beverage Director with strong leadership experience in both front-of-house and back-of-house operations. The ideal candidate will be a dynamic, hands-on professional who can oversee restaurant, bar, banquets, and kitchen operations, ensuring top-tier service and high-quality food execution. This role is perfect for a working manager or chef-manager hybrid who thrives in both culinary and guest-facing environments. Key Responsibilities * Oversee daily food and beverage operations, including restaurant, bar, banquets, and in-room dining. * Lead and mentor both front-of-house and back-of-house teams to maintain a cohesive, service-driven culture. * Partner with the Executive Chef and culinary staff to ensure menu consistency, quality, and cost control. * Manage scheduling, labor costs, and inventory for all F&B outlets. * Ensure compliance with health, safety, and brand standards. * Drive guest satisfaction through personalized service, problem resolution, and attention to detail. * Coordinate with Sales and Events for banquets and special functions. * Oversee financial performance, including budgeting, forecasting, and cost controls. * Recruit, train, and develop food and beverage staff for long-term growth and retention. Qualifications * Minimum 3–5 years of progressive food & beverage leadership experience in hotels, upscale dining, or resorts. * Strong knowledge of both front-of-house and culinary operations (previous chef experience preferred). * Proven ability to manage staff, control costs, and improve guest satisfaction scores. * Excellent communication, organizational, and leadership skills. * ServSafe and/or TIPS certification preferred. * Experience with Marriott brand standards a plus. Benefits * Competitive salary based on experience * Health, dental, and vision insurance * 401(k) with company match * Paid time off and Marriott travel discounts * Opportunity for advancement within Innkeeper Hospitality Services Join Our Team If you’re an experienced hospitality professional with a passion for great food, exceptional service, and team leadership, we invite you to apply and be part of the continued success of The Hotel Blackhawk. DESIRED QUALIFICATIONS: Associate's degree in hospitality or related field with two years of experience in a Food & Beverage and catering role. PHYSICAL DEMANDS: While performing the duties of this job, the person must be able to occasionally move about inside the kitchen and dining areas. WORK SCHEDULE: Work a full-time varied schedule including days, nights, weekdays, and weekends as assigned by the department supervisor.

Job Description Culinary Assistant Company Overview: Cornerstone Management oversees multiple Assisted Living communities dedicated to providing compassionate, high-quality care for seniors. Our mission is to foster safe, engaging, and person-centered environments where residents can thrive while preserving their independence and dignity. Job Summary: Responsibilities: • Prepare meals according to menu and dietary needs, using safe and sanitary food handling practices., • Follow recipes, portion control, and presentation standards to deliver high-quality, attractive meals on schedule., • Receive, label, and store food properly to ensure safety and minimize waste., • Maintain cleanliness and organization of kitchen and work areas., • Operate kitchen equipment safely and report any issues to the Chef Supervisor., • Support and direct Wait Staff as needed; assist with training and scheduling., • Ensure compliance with state food safety regulations, including HACCP and the Iowa Food Code., • Communicate concerns or incidents to Chef Supervisor or management promptly., • Must understand and communicate food service vocabulary., • Must be punctual, with a good attendance record., • Must be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual circumstances., • Must be able to prioritize and organize work effectively and efficiently, staying on task., • Must be flexible and adaptable to changing situations., • Must be compassionate and work with tact and ethical awareness., • Must work as a team member with other personnel, Chef Supervisor and Assisted living Director., • Must demonstrate good interpersonal skills., • A service-oriented mindset., • Good verbal communication skills., • Ability to understand and relate well to senior adults., • Ability to read and complete necessary paperwork. Cornerstone Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job DescriptionDescription: Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. Great Western Dining Service offers a comprehensive benefits package, flexible scheduling that aligns with our core value of work-life balance, and robust opportunities for ongoing training and professional development. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Chef Great Western Dining Service, Inc at Iowa Central Community College in Fort Dodge, Iowa is seeking a talented Chef. The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality, nutritious meals for college students, faculty, and staff. The role includes menu development, food preparation, supervision of kitchen staff, ensuring food safety compliance, and contributing to an inclusive dining experience that supports a diverse campus community. Working as the Chef, you will be responsible for back of the house operations for the food service department. You will maintain a quality culinary program and process all financial reporting. Responsibilities: • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws, • Menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, • Participates in employee meetings and training programs, • Conducts safety, sanitation and maintenance programs, • Maintains food cost while ensuring quality standards, • Maintains an active role in managing team developments, • Personnel management to include hiring, coaching, counseling, training and developing., • Manages purchasing and inventory controls, • Performs related duties and special projects as assigned, • When acting as a interim Food Service Director, you will be responsible for all activity in the account, and staff management. Skills and Qualifications: • Degree in Culinary Arts is preferred or equivalent professional experience, • Experience in personnel management, • Self-starter, innovative and ability to multitask, • Maintains a positive attitude under pressure and ability to motivate a team, • Must possess a passion for excellence, • Must be knowledgeable on HACCP controls along with proper storage and use of food, • Purchasing, food storage and sanitation experience, • P&L and financial reporting experience, • Knowledge of budgets, labor costs, inventory controls, • Strong leadership, coaching and training skills, • Computer skills: proficient in Microsoft Office and POS, • Excellent verbal and written communication skills, • Exceptional business etiquette and client relations, • Knowledge of safe and sanitary food handling principles, • Conformity to the highest standards of personal integrity and ethical behavior, • SERV Safe or Department of Health certification a plus We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply. Requirements: Physical requirements of the job: • Continuous walking/standing and other means of mobility up to 8 hours a day, • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Job Description Position Title: FLOATING CHEF MANAGER- JOHNSTON, IA Salary: $50,000 - $55,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded Floating Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: • Full culinary management of food service operation to include inventory, ordering and receiving, • Knowledge of P&L accountability and contract-managed service experience is desirable, • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products, • Must have a working knowledge of HACCP, • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control, • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Experience with exposition cooking needed, • Knowledge of P&L accountability and contract-managed service experience is desirable, • ServSafe certified is a plus Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Job Title: Executive Chef Company: Sebenza LLC Location: Dubuque, Iowa, United States Contract Details: Full-time Our client, a leading hospitality company, is seeking a highly skilled and experienced Executive Chef to join our team in Dubuque, Iowa. As the Executive Chef, you will be responsible fo

Job DescriptionDescription: The beautiful and historic Renaissance Des Moines Savery Hotel is currently seeking a dynamic, experienced and motivated individual for the position of Executive Chef at our StepStone Hospitality managed hotel. This candidate should demonstrate excellent organizational & communication skills, a strong proficiency in multi-tasking with exceptional hospitality and guest service skills. What will be expected of you as an Executive Chef: · Schedule all associates adhering to labor standards guidelines and maintain adequate staffing levels. · Supervise all cooking operations including methods, portioning, and garnishing. · Assist in planning meals and developing menus. · Requisition food and equipment by giving specifications, quantities, and quality descriptions. · Ensure attractive presentation of all food dishes. · Maintain health and sanitation standards. · Plan and control departmental budget, plan long term and short-term business objectives. · Achieve budgeted revenues and expenses and maximize profitability. · Contribute to guest satisfaction perception of culinary department and other hotel departments. · Develop short- and long-term financial and operational plans for the restaurant that relate to the overall objectives of the hotel. · Increase level of guest satisfaction by delivery of an exceptional product through associate development. · Manage in compliance with Federal, state, local, and StepStone regulations and standards. · Maintain and correct procedures for inventory control. · Ability to accurately use various office and accounting software. · Train and develop Sous Chefs to manage department budgets, schedule and supervise line cooks, prep. cooks and stewards. · Interview, hire and train associates, determine/approve pay increases, conduct performance reviews, counseling, discipline and recommend for promotion or termination. Ensure all policies and procedures are adhered to; seek guidance of Human Resources when needed. · Formulate and implement policies and procedures and determine when to deviate from standard policy. · Flexible to work a varied schedule due to business levels and industry demand. · Follow all safety procedures to ensure a safe working environment. · Maintain uniform and grooming standards as outlined in associate handbook and departmental training. · Direct all food production. · Ensure that all associates attend a monthly meeting to communicate and define new policies and procedures. Assure documentation of meeting minutes and monitors topics to assure a safety related issue is discussed at each meeting. · Assign one associate to attend monthly Life Safety Committee Meeting. Monitor to ensure information from this meeting are being presented and documented at department's monthly meetings with documentation forwarded to Security Manager. · Develop and implement quarterly menu development for all meal periods and create customer menus for special events. · Assist with weekly invoice review. Requirements: · Minimum lifting of 50 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Hearing, writing, typing. · Minimum pulling of 50 pounds. · Other duties may be assigned. · Must have a comprehensive knowledge of all hotel departments and functions. · Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations. · Must have exceptional mathematical and computer skills. · High school education and relevant training and experience required. Additional education is preferred. · Ability to timely obtain any required licenses or certificates. · CPR training required; first aid training preferred. · Additional language ability preferred. Stepstone Hospitality and the Renaissance Des Moines Savery Hotel are Equal Opportunity Employers - EOE/M/F/D/V