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Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. ...

Président·e et chef·fe de la direction (PCD).

Président·e et chef·fe de la direction (PCD).

Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position.

Sous Chef, Executive Sous Chef, or Chef de Cuisine.

The Workforce Development and Lifelong Learning (WDLL) Department of Middlesex College invites applications for a part-time, non-credit Chef to support the following culinary instruction program during the 2023-2024 Academic Year:. Guest Chef must be able to instruct participants through demonstr...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Livingston, NJ area.

Catering and Event Chef (Seasonal). Executive Chef, Director of Events. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

Ensures correct food p Chef, Cook, Kitchen, Food.

The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.

Assist Chef de Cuisine and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef for F&B 575 at Nama at Aman New York is responsible for providing overall leadership, creating a consistent positive environment whil

La Ville de Paris recrute 40 Chefs de service de Police Municipale (F/H). En tant que chef de service de police municipale (F/H) vous :. La Ville de Paris recrute 40 Chefs de service de Police Municipale (F/H) pour travailler au sein d’une direction de la Ville de Paris ou dans une mairie d&rs

The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production.

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central S...

Build a brighter future for all children.As the Food Service Teacher of Primrose School of Paramus, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of ...

Ideally 3 years of experience as a Sous Chef. Our client, a realty corporation located in Midtown, NYC, is seeking an experienced Sous Chef to join their dynamic team. Assist the Executive Chef with planning and creating menus.

Tao Group Hospitality in-venue sous chef training.

We arelooking for a passionate Breakfast Chef to join our talented team at 1 Warwick's Nessa Restaurant. Opportunity to work alongside award winning chef, Tom Cenci.

Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods and flavors inspired by her travels through the Mediterranean and Middle East. Shukette, is looking for Sous Chefs!.

Position Title: Executive Chef.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries.A...

POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company.

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. Alongside the executive chef, oversee all kitchen...

Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike.