Chef jobs in Wayne, New Jersey - Page 3Crear alertas

Erickson Senior Living - 1 Cedar Crest Dr [Kitchen Supervisor] As an Executive Chef at Erickson Senior Living, you'll: Lead and oversee culinary operations; Create and develop innovative menus; Manage food inventory and ordering; Ensure compliance with health and safety regulations; Train and mentor

RESPONSIBILITIES:Creat Executive Chef, Executive, Chef, Restaurant, Staffing. We are looking for an experienced Executive Chef with a proven track record of running concepts in Italian cuisine.

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback. Assist the Executiv

Minimum 5 years of experience as an Executive Chef or Senior Chef in a high-volume, full-service restaurant. A busy full-service restaurant in Parsippany, NJ is seeking a talented and experienced Executive Chef to lead our kitchen team.

Collaborate with the Executive Chef to review member satisfaction, resolve issues, and plan culinary enhancements. Perform additional duties as assigned by the Executive Chef. Responsible for interviewing, training, scheduling, evaluating performance, and recommending hiring or termination decisions

Minimum of 5 years of experience as an Executive Chef or in a similar leadership role. The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As Sous Chef, you will support the Executive Chef in overseeing kitchen operations while executing Chef Morimoto's culinary vision. Iron Chef Masaharu Morimoto is now hiring a Sous Chef for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. Support an

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef m

Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Collaborate closely with the Executive Chef to plan and execute menu items, ensuring co

As a member of Food Services management staff, Sous Chef works in conjunction with the Executive Chef. We have an exciting opportunity for a Full-time, Sous Chef to join the Dining & Nutrition Services department. Assumes supervisory responsibilities of the Executive Chef in his/her absence.

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback. Assist the Executiv

The Sous Chef supports in executing elevated, executive-level corporate catering within a fast-paced, high-volume drop-off operation for Martin & Fitch Catering. Working closely with logistics and culinary leadership, the Sous Chef maintains strict food safety standards, adapts quickly to changing d

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef m

Sous Chef or senior leadership role. Background in fine dining, contract foodservice management companies, luxury hospitality, or chef-driven catering brands. The Sous Chef supports in executing elevated, executive-level corporate catering within a fast-paced, high-volume drop-off operation for Mart

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

The Sous Chef plays a crucial role in the kitchen, supporting the Executive Chef in managing kitchen operations and ensuring the highest quality of food preparation. The Sous Chef will utilize their expertise in Italian cuisine to craft authentic and flavorful meals, ensuring that each dish is a ref

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinar

Cedar Crest Village is seeking a passionate, experienced Executive Chef to lead The Overlook Restaurant and The Bistro. This is an exciting opportunity to elevate our Signature Dining Program through creativity, from-scratch cooking, and chef-driven innovation. Minimum of 3 years Executive Chef expe

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling, assist the Food Service Manager/ Head Chef in the daily operation in the Food Service department; to maintain a neat,

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinar

We are seeking a skilled and dedicated Personal Chef to join our family’s household and provide exceptional culinary services. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family’s preferences and dietary needs. Proven experience as a Perso

As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Assist Executive Chef: Collaborate closely with the Executive Chef to

Sous Chef, Executive Sous, or Chef de Cuisine). Sous Chef, Executive Sous, or Chef de Cuisine).

This is an exciting opportunity to elevate our Signature Dining Program through creativity, from-scratch cooking, and chef-driven innovation. Minimum of 3 years Executive Chef experience. Cedar Crest Village is seeking a passionate, experienced Executive Chef to lead The Overlook Restaurant and The

Works with Chef to implement changes in the kitchen. Assist the Chef overseeing the Cafe, including administrative duties.

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Delaware North - JobID: 22855613 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Delaware North, you'll: Represent culinary expertise with refined cooking technique, style, and taste in order to pioneer menu development and excellence; Assist the Executive Chef with daily supervision and pr

Erickson Senior Living - 1 Cedar Crest Dr [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food safety

Delaware North - JobID: 22859619 [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in dev

Bowlero - JobID: 55977 [Kitchen Supervisor / Cook] As a Sous Chef at Bowlero, you'll: Adhere to and embrace the company Food & Beverage mandated menu and purchasing programs; Supervise the preparation and service of food and refreshments; Estimate food consumption; Assist with making purchases as ap

Assist the Chef overseeing the Cafe, including administrative duties. Works with Chef to implement changes in the kitchen.

About Us: Unishippers is more than just a logistics company—we are a team of motivated, driven professionals committed to helping businesses grow through tailored shipping solutions.We believe in fostering a culture of success, offering our employees unparalleled growth opportunities, and rewardin

You’ll help the chefs stay stocked and ready, ensuring everything is aligned for a smooth service. Stay aligned with the chefs and the rest of the kitchen team, making sure everyone knows the game plan before the first guest arrives.

Casual upscale restaurant in Montclair serving elevated food.Im pretty sure you know what the job requirements are , so if your ready to work.

Account Executive (Remote – Entry-Level).We are seeking a motivated Entry-Level Remote Account Executive to support client relationships, assist with sales activities, and help manage accounts.This role is ideal for candidates looking to grow in sales and business development.Support client co

Carrols Restaurant Group - 1229 Rt 23 South [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Carrols Restaurant Group, you'll: Ensure that the store is whipping up Whoppers and keeping customers happy and full; Both inspire staff and resolve issues by using excellent organizational, co

Olive Garden - 83 Route 23 South [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Ruth's Chris Steak House - 1 Hilton Court [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase supe

Erickson Senior Living - 1 Cedar Crest Dr [Kitchen Staff / Food Prep] As a Prep Cook at Erickson Senior Living, you'll: Prepare and cook meals according to recipes and portion sizes; Ensure food quality and presentation; Maintain cleanliness and organization of kitchen; Assist with inventory and ord

Carrols Restaurant Group - 301 Union Ave [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Carrols Restaurant Group, you'll: Ensure that the store is whipping up Whoppers and keeping customers happy and full; Both inspire staff and resolve issues by using excellent organizational, commu

Yard House - 1 American Dream Way [Kitchen Staff / Food Prep] As a Prep Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is prepared from the "scratch" kitchen; Properly stock the kitchen and line with the necessary items to complete food orders on time; Follow

Chilis - 58 State Route 23 N [Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and

Landry's - JobID: 37307 [Kitchen Supervisor] As a Kitchen Manager at Landry's, you'll: Oversee the daily operations of the kitchen; Develop and maintain standard operating procedures; Train and supervise kitchen staff; Ensure food quality and safety standards are met; Manage inventory and ordering o

Seasons 52 - 1402 Route 10 [Line Cook / Food Prep] As a Prep Cook at Seasons 52, you'll: Prepare portions and food items; Follow recipe guidelines to meet or exceed guest expectations; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation sta