Chef jobs in Wayne, New Jersey - Page 8Create job alerts

Erickson Senior Living - 1 Cedar Crest Dr [Kitchen Supervisor] As an Executive Chef at Erickson Senior Living, you'll: Lead and oversee culinary operations; Create and develop innovative menus; Manage food inventory and ordering; Ensure compliance with health and safety regulations; Train and mentor

RESPONSIBILITIES:Creat Executive Chef, Executive, Chef, Restaurant, Staffing. We are looking for an experienced Executive Chef with a proven track record of running concepts in Italian cuisine.

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The Head Chef directs the day-to-da

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling, assist the Food Service Manager/ Head Chef in the daily operation in the Food Service department; to maintain a neat,

The Sous Chef plays a crucial role in the kitchen, supporting the Executive Chef in managing kitchen operations and ensuring the highest quality of food preparation. The Sous Chef will utilize their expertise in Italian cuisine to craft authentic and flavorful meals, ensuring that each dish is a ref

As Sous Chef, you will support the Executive Chef in overseeing kitchen operations while executing Chef Morimoto's culinary vision. Iron Chef Masaharu Morimoto is now hiring a Sous Chef for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. Support an

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinar

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinar

Minimum 5 years of experience as an Executive Chef or Senior Chef in a high-volume, full-service restaurant. A busy full-service restaurant in Parsippany, NJ is seeking a talented and experienced Executive Chef to lead our kitchen team.

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback. Assist the Executiv

As a member of Food Services management staff, Sous Chef works in conjunction with the Executive Chef. We have an exciting opportunity for a Full-time, Sous Chef to join the Dining & Nutrition Services department. Assumes supervisory responsibilities of the Executive Chef in his/her absence.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef m

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef m

Cedar Crest Village is seeking a passionate, experienced Executive Chef to lead The Overlook Restaurant and The Bistro. This is an exciting opportunity to elevate our Signature Dining Program through creativity, from-scratch cooking, and chef-driven innovation. Minimum of 3 years Executive Chef expe

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback. Assist the Executiv

Collaborate with the Executive Chef to review member satisfaction, resolve issues, and plan culinary enhancements. Perform additional duties as assigned by the Executive Chef. Responsible for interviewing, training, scheduling, evaluating performance, and recommending hiring or termination decisions

Sous Chef or senior leadership role. Background in fine dining, contract foodservice management companies, luxury hospitality, or chef-driven catering brands. The Sous Chef supports in executing elevated, executive-level corporate catering within a fast-paced, high-volume drop-off operation for Mart

This is an exciting opportunity to elevate our Signature Dining Program through creativity, from-scratch cooking, and chef-driven innovation. Minimum of 3 years Executive Chef experience. Cedar Crest Village is seeking a passionate, experienced Executive Chef to lead The Overlook Restaurant and The

Minimum of 5 years of experience as an Executive Chef or in a similar leadership role. The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events.

Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Collaborate closely with the Executive Chef to plan and execute menu items, ensuring co

Sous Chef, Executive Sous, or Chef de Cuisine). Sous Chef, Executive Sous, or Chef de Cuisine).

The Sous Chef supports in executing elevated, executive-level corporate catering within a fast-paced, high-volume drop-off operation for Martin & Fitch Catering. Working closely with logistics and culinary leadership, the Sous Chef maintains strict food safety standards, adapts quickly to changing d

As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Assist Executive Chef: Collaborate closely with the Executive Chef to

Proven experience as a Personal Chef, private cook, or similar, preferably in a household setting. If you are a talented and passionate chef who enjoys creating personalized culinary experiences, we would love to hear from you. We are seeking a skilled and dedicated Personal Chef to join our family�

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Bowlero - JobID: 55977 [Kitchen Supervisor / Cook] As a Sous Chef at Bowlero, you'll: Adhere to and embrace the company Food & Beverage mandated menu and purchasing programs; Supervise the preparation and service of food and refreshments; Estimate food consumption; Assist with making purchases as ap

Delaware North - JobID: 22859619 [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in dev

Erickson Senior Living - 1 Cedar Crest Dr [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food safety

Delaware North - JobID: 22855613 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Delaware North, you'll: Represent culinary expertise with refined cooking technique, style, and taste in order to pioneer menu development and excellence; Assist the Executive Chef with daily supervision and pr

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Assist the Chef overseeing the Cafe, including administrative duties. Works with Chef to implement changes in the kitchen.