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Flex Mussels is looking for a sous chef to join our culinary team. Lots of opportunity to bring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wants to work with Brunch experience is a must.

Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef. Sous Chef) Create dishes for specials and potential new menu items. Sous Chef) Adapt menu items for changing ingredient supplies, pricing or other concerns.

Charles Prime Rib is looking for a dedicated and experienced Full Time Executive Chef ($125,000/year + Bonus Structure) to join our team. Executive Chef or other senior-level kitchen leadership position.

EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

The successful candidate will have the opportunity to work with a talented team of chefs and learn the art of wood-fired cooking.

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan's Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.Tuxedo Hospitality is a New...

Sous Chef – Roles and Responsibilities. Meadow Lane is seeking a talented, experienced, and passionate Sous Chef to join our culinary team. The Sous Chef will play a critical leadership role in executing Meadow Lane's high standards for quality, consistency, and cleanliness in our kitchen.

Michelin starred Chef Shaun Hergatt's restaurant Vestry, seeks passionate and highly motivated Sous Chef.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Perry St is Actively seeking a Sous Chef. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the

The Sous Chef plays a vital role in supporting the Executive Chef and kitchen leadership team across all aspects of kitchen operations. The Sous Chef ensures a clean, organized, and compliant kitchen environment, providing daily coaching that balances accountability with encouragement—always focu...

As the Executive Sous Chef, you'll be the vital "right hand" to our Executive Chef, overseeing the day-to-day functioning of our high-volume kitchen, develop and lead a committed culinary team, with oversight of everything, from a to-go to a banquet. We're seeking an experienced Executive Sous Ch...

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations. Works closely with Chefs to ensure correct prepa...

If you are a motivated and experienced chef looking for a new challenge, please submit your application today.

As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a glo...

This is a challenging opportunity to lead a culinary team in a well-established restaurant group.The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, training and mentoring staff, and ensuring service standards are upheld at all times.Manage the ki...

This private members' club is making waves – and we're seeking an accomplished and motivated Junior Sous Chef in Pastry to join the team. You'll work closely with a talented Head Pastry Chef and smaller pastry team to deliver an exquisite pastry and dessert offering across multiple dining spaces....

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Support Kitchen Leadership: Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Act as Pr...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Grand Banks is seeking a Sous Chef w...

Delaware North's Patina Restaurant Group is seeking a Sous Chef to join our culinary team at Hudson Yards, supporting a high-end corporate cafeteria that delivers refined, restaurant-quality cuisine in a fast-paced, upscale setting. Collaborate with the Executive Chef and culinary team in menu de...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary G...

Culinary trained and professional chefs who are passionate and curious to develop and grow as a chef will excel in this role. As Senior Sous Chefs, you will be responsible for overseeing daily kitchen operations, ensuring proper storing procedures, food orders, food cost, equipment, sanitation, a...

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

The chef will have autonomy over the kitchen, including the hiring of staff. Seeking a personable, dynamic chef to join our team and build upon the progress we have already made in our two years in existence. Our new chef must be comfortable with all aspects of running a kitchen; ordering, preppi...

Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages. Accommodate guests' request making sure that the Sous Chef or Chef de Cuisine are aware of the request to b...

More detail about La Terrace part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents. The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operati...

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & food quality,

As a key member of our culinary team, you will be responsible for creating daily omakase menus, preparing sushi and other dishes according to our recipes and procedures, and providing exceptional service to our guests.You will be in charge of educating and training staff on fish butchery, sushi p...

Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey. This is a great opportunity for someone who wants to learn and grow as a chef and experience new flavors and techniques.

We are looking for a strategic and hands-on Executive Chef to oversee back-of-house operations for a vibrant hospitality concept in NYC. Executive Chef Responsibilities:. Executive Chef Qualifications:.

Our team of hospitality professionals strives to set new standards in service.Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence.We are seeking an experienced Sushi Cook.Qualified candidates will be able to prepare sushi, b...

Charles Prime Rib is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef t...

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to special...

We are seeking a skilled Pizza Cook to join our team at Hudson Yards in New York.As a key member of our culinary team, you will be responsible for crafting high-quality pizzas while delivering exceptional customer experiences.The ideal candidate will possess excellent cooking skills, attention to...

Organizing a small team and holding each chef accountable for their responsibilities.

Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concep...

Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Position: Executive Omakase Chef. Ensure Sushi Chefs complete duties up to standards.

The Dominick is looking for a Sous Chef to join our culinary team.

We are looking for talented and passionate Sous Chefs to support our Executive Chef in leading the culinary team to deliver the highest quality food. Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new seasona...

The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

We are seeking a skilled and experienced chef to join our culinary team in a prestigious Japanese restaurant.

Act as liaison for Executive Chef and Chef de Cuisine to ensure operational and culinary goals are executed as directed. Work in conjunction with the Executive Chef, Butcher, Chef de Cuisine, porter and prep teams to ensure that all equipment and facilities are maintained in accordance with build...

We're Hiring: Chef / Kitchen Captain – Fast-Casual Korean Restaurant. We are seeking a skilled and motivated Chef (Kitchen Captain) to lead our kitchen team at our new fast-casual Korean restaurant in NYC. Position: Chef / Kitchen Captain.

Chef de Cuisine – Well know Restaurant Group.

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team. Executive Chef or other senior-level kitchen leadership position.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. The Yacht Club is seeking a Sous Che...

Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service.