Trabajos cook en NY

Position Overview: As a Cook, you'll be responsible for preparing and cooking menu items to order, maintaining food quality and presentation, and keeping the kitchen clean and organized. Our menu requires a moderate level of culinary skill, so you'll need a solid foundation in cooking techniques and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Prepare and cook menu items consistently according to recipes and quality standards Maintain cleanliness and organization of the kitchen, including food storage, prep areas, and cooking stations Ensure proper handling, storage, and labeling of food Work with the kitchen team to manage prep and stock levels Follow health and safety regulations at all times Collaborate with bartenders and servers to ensure timely food service Qualifications: 1–2 years of kitchen experience preferred, especially in a bar or casual dining setting Basic knife skills and knowledge of kitchen equipment Ability to follow recipes and prep lists Dependable, punctual, and team-oriented Able to work nights, weekends, and holidays as needed

We're looking for a Culinary Cook to join our team. Culinary Cook Responsibilities: - Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; - Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; - Taste and prepare food to determine quality and palatability. Qualifications: - Previous experience in Senior Living preferred - Experience with production methods, portion control and food handling safety required. - Great organizational skills a must - Strong communication skills - Attention to detail and presentation of food product is required. - Must be able to work weekends. We offer rewarding career opportunities that include: - Competitive wages - Access to wages before payday - Flexible scheduling options with full-time hours - Paid time off and Holidays (full-time) - Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) - 401(K) with employer matching - Paid training - Opportunities for advancement - Meals and uniforms - Employee Assistance Program

We are seeking a passionate and dedicated Assistant Cook to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes in a fast-paced kitchen environment. This role is perfect for individuals looking to grow their culinary skills and contribute to a dynamic food service operation, whether in a restaurant, catering service, or fine dining establishment. Responsibilities Assist in the preparation of ingredients and cooking of menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices. Support the head cook in menu planning and execution for daily specials or events. Operate kitchen equipment safely and efficiently, including knives and other food preparation tools. Collaborate with team members to ensure timely service and high-quality food presentation. Participate in inventory management, including tracking supplies and reporting shortages. Follow all health and safety regulations within the dietary department. Skills Proficient in food handling techniques and knowledge of safety standards. Strong knife skills with the ability to prepare various ingredients efficiently. Experience in restaurant or catering environments is preferred. Familiarity with food preparation methods used in fine dining settings. Ability to work collaboratively as part of a team while maintaining a positive attitude under pressure. Excellent time management skills to handle multiple tasks effectively. Basic understanding of menu planning and dietary requirements is a plus. Join us as an Assistant Cook and take your culinary career to the next level while contributing to an exceptional dining experience! Job Type: Full-time Pay: Up to $30,655.00 per year Benefits: 401(k) Dental insurance Vision insurance Shift: Morning shift Shift availability: Day Shift (Required) Ability to Commute: Bronx, NY 10457 (Required) Ability to Relocate: Bronx, NY 10457: Relocate before starting work (Required) Work Location: In person

Weekend Pasta Pop-Up – Event Staff Wanted (Brooklyn) Looking for reliable and energetic staff to join our weekend pasta pop-up team! We’re cooking and serving fresh pasta at various Brooklyn locations every Saturday and Sunday. Details: Days: Saturday & Sunday Time: Arrive between 10:00 AM – 10:30 AM / Shift lasts approx. 8–9 hours End time: Varies, usually between 6:00 PM – 6:30 PM Location: Brooklyn (different spot each day – must be okay with travel) Pay: Competitive (will discuss upon interview) What we’re looking for: Punctual and dependable – must be able to get to the location on your own Comfortable working in a fast-paced, high-energy environment Experience in food service or events is a plus but not required Team player with a good attitude If you're passionate about food, work well under pressure, and want to be part of a fun and growing team, we’d love to hear from you!

Deli cook with experience in sandwich, wraps and salad preparation!

We are seeking to hire an experienced cook to work on Sundays. The ideal candidate should have proven experience in preparing breakfast items, including omelettes, sandwiches, and burgers.

Cook, short order fryer, prepping and setting the steamtable line. must be able to take orders if needed and be willing to be crosstrained. This is a fish market and we also sell prepared soul food.

We are seeking a reliable and skilled Cook to join our culinary team and help prepare and serve high-quality meals for guests aboard our dinner cruises and private events. The ideal candidate is passionate about food, thrives in a fast-paced environment, and takes pride in delivering beautifully prepared dishes that enhance the overall guest experience on the water.

Location: 4836 90St Elmhurst NY 11373 Apply at Sweet Bamboo for faster response. Key Responsibilities: • Learn and memorize the ingredients for each menu item • Prepare and fry food items according to Sweet Bamboo’s recipes and standards • Cook rice using our electric rice cooker (training provided) • Maintain a clean and organized kitchen throughout the shift • Follow food safety protocols and proper food handling procedures • Support with kitchen closing tasks, including equipment cleaning and sanitation • Work efficiently in a fast-paced environment and communicate clearly with team members

Cook for Sailing Season – May 1st to September 30th, 2025 We are seeking an experienced and reliable Cook to prepare meals for our crew during our upcoming sailing season, from May 1st to September 30th, 2025. The successful candidate will be responsible for preparing bulk meals in advance, ensuring they are stored properly for easy reheating, and providing nutritious, hearty meals throughout the season. Responsibilities: - Meal Preparation: Plan and prepare meals for the crew in bulk, focusing on dishes that can be easily stored in the fridge or freezer for later use. - Bulk Cooking: Prepare and cook large quantities of meals that are easy to reheat in either an oven, stovetop, or microwave. Ensure all meals are stored properly in containers or bags for easy access and consumption. Requirements: - Proven experience as a cook or chef, preferably in bulk meal preparation or a hospitality setting. - Ability to plan and execute a diverse menu with a focus on quality and efficiency. - Strong knowledge of food safety practices and proper meal storage techniques. - Positive attitude and ability to work as part of a team. Compensation & Benefits: - Competitive salary based on experience. - Opportunity to work in a unique and dynamic setting.

Location: New York City, NY Company: Brown Bag Sandwich Co. Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. We exist to pay homage to all of the NYC delis that came before us. We focus on house-made meats to ensure that our product is quality, consistent, and accessible. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. Key Responsibilities: •Early Morning Prep Cook Position 6am-12pm Tuesday-Saturday. Main objective would be to assemble sandwiches in an efficient and clean work space. Prepping ingredients, portioning meats, and preparing sauces. • Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications. • Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment. • Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered. • Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products. • Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition. • Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours. • Inventory Tracking: Assist with inventory counts and help manage ingredient storage to minimize waste and optimize efficiency. Qualifications: • Prior experience as a prep cook or in a similar role is preferred. • Knowledge of food safety and sanitation practices. • Ability to work early morning hours and manage time effectively. • Strong attention to detail and ability to follow recipes and instructions. • Good physical stamina and the ability to handle repetitive tasks and lift heavy items. • Collaborate with team members to ensure a smooth and efficient kitchen operation. • Contribute to the overall success of the startup by being adaptable and willing to take on new tasks as needed. What We Offer: • Opportunity to be a part of a unique and innovative food concept in NYC. • Friendly and supportive work environment. • Competitive pay and potential for growth within the company. • A chance to help shape the future of Brown Bag Sandwich Co. as we expand and evolve. • Employee discount Pay: • $18/hour • Estimate of $100-$200 per week in tips, depending on seasonality

We are located on a major bus route Different shifts available Spanish speaking ok Competitive pay

Cosinero comida criolla Dominicana

This job requires an experience cook. The job includes taking orders from the printer preparing the order and stocking teams.

Cook

Who We Are: At Orbital Kitchens, we take pride in delivering exceptional food experiences to our customers. We seek a dedicated High-Volume Wok Chef to join our dynamic kitchen team. If you are a seasoned culinary professional with a passion for Asian cuisine and a knack for handling high-volume operations, we want to hear from you. Position Overview: As a High-Volume Wok Chef, your role is pivotal in ensuring our kitchen operates seamlessly during peak hours. You will be responsible for efficiently preparing and cooking a diverse range of Asian-inspired dishes using the art of wok cooking. Your dedication to maintaining high standards of food quality and consistency, even under the pressure of high customer demand, is crucial to our success. We encourage you to apply if you are an experienced Wok Chef who thrives in a fast-paced kitchen and can maintain exceptional food quality under high volume. Join our team and contribute to creating experiences for our customers. Key Responsibilities: Proven Experience: Demonstrate your expertise with 2-5 years of Professional Wok Experience, High-Volume Cooking Experience, and experience in Asian Cuisine. Culinary Mastery: Showcase your in-depth knowledge of Wok cooking using stir-frying techniques, deep frying, steaming, and Asian flavor profiles. Diverse Menu Preparation: Prepare various dishes, including stir-fried noodles, rice, vegetables, meats, seafood, and curries, ensuring the perfect balance of flavors and textures. Speed and Efficiency: Work quickly and efficiently during high-volume demands, maintaining a high level of productivity without compromising food quality or safety. Cleanliness and Organization: Maintain a clean and organized work area, properly storing ingredients, utensils, and equipment. Pressure Handling: Multitask and work efficiently under pressure, ensuring timely meal preparation. Quality Control: Consistently produce dishes that meet our quality standards and presentation guidelines, adjusting seasoning, temperature, and cooking times as needed. Team Collaboration: Collaborate with other kitchen staff to ensure smooth operations and timely food service. Communicate ingredient shortages or equipment issues to the shift lead or head chef. Reporting and Growth: Report all operational needs and equipment or kitchen aspects needing repair or improvement to management. Shift Availability: AM Shift: 9am/10am - 6pm PM Shift: 6 pm - 3 am Orbital Kitchens is an equal-opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment. Our dedication to evolving business practices makes us a forward-thinking and innovative organization.

The cooking position at our vegan restaurant requires early morning availability, Monday through Friday. Ideal candidates will be responsible for preparing fresh, plant-based meals in a fast-paced kitchen environment. While food handler certification is not mandatory, it is preferred. Applicants should have a passion for vegan cuisine, attention to detail, and the ability to work collaboratively with a team. If you’re enthusiastic about healthy cooking and enjoy creating delicious, nutritious dishes, we’d love to hear from you!

Hiring a cook for our deli and grill who is bilingual in English and Spanish. Must have experience in food preparation, strong customer service skills, and knowledge of food safety. Join our team and help deliver quality meals in a fast-paced environment!

I need a Deli grocery cook

Sea to Soul Harlem is looking for a skilled Line/Prep Cook with at least 2 years of kitchen experience. You will assist with food preparation, cook menu items, and ensure the kitchen remains clean and organized while maintaining high food quality. Key Responsibilities: Prep ingredients and cook menu items to order. Maintain cleanliness and organization of the kitchen. Ensure all dishes meet quality and presentation standards. Assist with inventory and stock management. Qualifications: At least 2 years of experience in a kitchen environment. Food Handlers Certification required. Knowledge of food safety and cooking techniques. Ability to work in a fast-paced environment and strong attention to detail. Team player with excellent communication skills. Compensation: Competitive hourly wage based on experience.

Looking for a skilled cook to prepare and execute our fusion menu dishes. Must be able to follow recipes and maintain quality standards. Flexible hours available. Part-time and full-time positions offered.

Job Title: Crepes Maker Location: Bora Bora Smoothie Cafe - Staten Island Hylan Blvd Position Type: Full-Time/Part-Time About Us: At Bora Bora Smoothie Cafe - Staten Island Hylan Blvd, we specialize in crafting delicious and beautifully presented crepes that delight our customers. We’re dedicated to using high-quality ingredients and providing a warm, welcoming atmosphere for our guests. Role Overview: As a Crepes Maker, you will be responsible for preparing a variety of sweet and savory crepes to order. Your expertise and creativity will help us deliver exceptional dishes that enhance our menu and attract new customers. Key Responsibilities: Crepe Preparation: Prepare and cook crepes according to our recipes and presentation guidelines. Ensure each crepe meets our quality standards for taste and appearance. Customer Interaction: Take orders and interact with customers to understand their preferences and special requests. Provide recommendations and answer questions about the menu. Menu Development: Assist in developing new crepe recipes and seasonal specials. Experiment with flavors and ingredients to keep our menu exciting and innovative. Quality Control: Monitor the quality and consistency of crepes. Make adjustments to cooking techniques and recipes as needed. Sanitation and Safety: Maintain a clean and organized kitchen area. Follow all food safety and hygiene procedures to ensure a safe working environment. Inventory Management: Keep track of ingredient levels and assist with ordering supplies. Ensure proper storage and handling of ingredients. Qualifications: Previous experience as a crepe maker or in a similar role is preferred but not required. Strong passion for cooking and attention to detail. Excellent customer service skills and the ability to work well in a team. Ability to handle a fast-paced environment and multitask effectively. Flexibility to work various shifts, including weekends and holidays.

Full time

Ticket Takers - $16.50 - Must be motivated and willing to put forth your best effort to maximize customer satisfaction - Must be able to commute to Coney Island - Open Availability - Entry Level Host/Hostess - $16.50 - Must be motivated and willing to put forth your best effort to maximize customer satisfaction - Must be able to commute to Coney Island - Open Availability - Entry Level Busser - $16.50 - Must be motivated and willing to put forth your best effort to maximize customer satisfaction - Must be able to commute to Coney Island - Open Availability - Entry Level Cashier/Counter Service - $16.50 - Must be motivated and willing to put forth your best effort to maximize customer satisfaction - Must be able to commute to Coney Island - Open Availability - Entry Level Barback - $16.50 - Must be motivated and willing to put forth your best effort to maximize customer satisfaction - Must be able to commute to Coney Island - Open Availability - Entry Level Cook - $16.50 - 18 - Must have at least 2 years of food prep/chef/prep cook experience - Must be able to commute to Coney Island - Open Availability

Help Wanted Benedetto's Pizza & Pasta 504 Union Blvd West Islip PIZZA MAKER COOK Counter person Prep cook Very Busy West Islip Pizzeria looking for FT and PT Available ASAP WEEKDAYS AVAILABLE

Good Day, My Name is Nicole. I'm a single parent looking for a Long Term Nanny for a Child with Autism in the Bronx. About Our Family : I’m a 24 year old parent working as a School Administrator. I’m a very Positive, Easy-going, Hardworking, Sympathetic person. We’re big on Responsibility, Patience, and Respect. Our house is mostly a family of 3 including our dog. My son is six and Graduating Kindergarten this year. He's a very sweet and happy child. He loves swimming, going to the park and watching/learning Educational Things. He also has Autism and is high functioning and we’re looking for a New Nanny to help us out Long-Term. Job Requirements: We’re looking for an Open-Minded individual Between the ages of 20 - 45 years old. Someone with Knowledge and Experience in Childcare And/or Special Needs Children Proof is Required (Ex:Resumes/References/Certifications/Degrees) A Motivated Individual with the willingness to Learn and Continuously Grow. Flexible Schedule: Must be willing to work Weekends and Overnights as needed as well as be able to Travel. Must be able to Handle and Document Monetary Transactions Must have be able to Exhibit Great Problem-Solving, Crisis Management, Conflict Resolution & Adaptability Skills. Must be able to Coordinate with Therapists, Healthcare professionals, and Educators. Someone Fluent in Spanish is preferred but not required. Must be able to cook and prepare light meals. Knowledge and Ability to properly Clean and Sanitize is Mandatory. Must be comfortable With Toileting Assistance and Bathing. Must be Comfortable with Dogs A 2-week Probation Period is Required Must be a U.S Citizen. Female Preferred Must be Comfortable Being recorded as there are Security Cameras Set up within the Home Required to Administer Medications as prescribed, ensuring adherence to dosages and schedules, and monitoring for side effects or reactions. Assist the Child with Daily living activities, including Personal Hygiene, Dressing, and Feeding, with a focus on encouraging Independence as appropriate. Pick-up the Child from school Assist the Family during Outings and Events Monitor/Track the Child's Eating and Sleeping Habits. Schedule is Primarily Part-Time with opportunities for extra hours as needed Schedule: Monday/Friday 2:40Pm-7:00pm & Saturday/Sunday as needed *Please Understand This is a 2- Step Hiring process with a First Initial interview followed by a Second Interview to Meet and Socialize with the Child Before proceeding Further with Employment looking to hire as soon as possible with an Expected start date of May 12,2025 *

Chez Omar in the west village of Nyc and omars kitchen and rum bar in the lower east side is currently looking to fill line cook/ prep chefs positions asap.

Looking for a full time line cook: - Must have US work authorization - Must be fluent in English - Must have or be able to get a Food Protection Certificate

Looking for an experienced Italian cook, for our Brick Oven restaurant in Parkslope, Brooklyn. Looking for someone that is Energetic, Experienced with Italian food!!!

I’m looking for someone who’s a fast and quick thinker a quick learner, and has at least a little bit of experience. The job’s super simple mostly just plaiting and cleaning. Must speak English. If you’re reliable and ready to jump in I’d love to chat!

Pizza maker needed for busy pizza parlor in lower Manhattan. Requirements: At least 1 year of experience making pizza in a pizzeria Food Handler’s Certification Legally allowed to work in the U.S. Knows how to make pizza dough, prepare toppings, and cook in an oven Can work in a fast-paced kitchen Reliable, on time, and works well with others

Deli cook

We are seeking a skilled Deli Cook to join our team. The Deli Cook will be responsible for cooking and preparing a variety of foods, including meats, salads, and sandwiches, in a fast-paced deli environment. The ideal candidate will have experience working in a deli, be able to multi-task, and have strong organizational skills.

We are looking for a reliable and experienced Line Cook to join our kitchen team. The ideal candidate should have at least one year of experience working in a fast-paced kitchen environment, be able to follow recipes and instructions accurately, and work well as part of a team. Responsibilities: Prepare and cook menu items in accordance with established recipes and standards Maintain cleanliness and organization of the workstation Ensure food quality, freshness, and presentation Follow all health and safety regulations Assist with food prep and other kitchen duties as needed Requirements: At least 1 year of experience as a line cook Full-time availability Strong communication and teamwork skills Ability to work under pressure in a fast-paced environment Basic knowledge of food safety and hygiene practices If you're passionate about cooking and ready to grow with a dynamic kitchen team, we’d love to hear from you!

Deli sandwich’s / grill / cheese burgers chicken over rice / panini / wraps / juices breakfast sandwiches

Watch and help with daily things for a 14 year old special needs female child. Help with bathing light cooking and light cleaning. Some laundry playing with her.

A pizza maker is in charge of preparing and cooking pizza for a restaurant. Pizzas may be based on the restaurant’s menu or customized to customer requests. A pizza maker is responsible for preparing everything that you will see on a pizza. From baking pizza dough in a variety of way (thick crust, thin crust, or stuffed crust) preparing peppers, tomatoes, mushrooms, and other pizza toppings, and making fresh pesto, tomato, or cream sauces. Pizza makers monitor the inventory of pizza ingredients, place orders for supplies as needed, and maintain the cleanliness of the pizza preparation station and oven. Additionally, pizza makers study the trends in pizza making and recommend menu updates. Depending on the restaurant owner’s direction, pizza makers may use traditional recipes and ingredients or modify them to cater to customers. Some examples are vegan and gluten-free pizzas. To prevent food spoilage, pizza makers follow proper food storage procedures of pizza ingredients and discard any food items that are considered contaminated.

We are looking to hire people who know how to make crepes. Previous experience is required.

Head chef duties and responsibilities: - Planning and designing menus for eating establishments - Calculating costs and liaising with suppliers - Directing kitchen operations and managing kitchen staff - Overseeing the food preparation, cooking and cleaning processes - Delegating tasks and resolving issues as they arise - Ensuring compliance with hygiene and health and safety regulations - Liaising with the general manager to ensure operations run smoothly - Ensuring all ingredients are fresh and meet quality standards Must be able to work 40hr/ week. Salary Starting at $72,000 + bonus for PNL goal.

We’re looking for a skilled Line Cook for a 4-day temporary role to assist in a fast-paced kitchen. Job Details: Position: Temporary Line Cook Duration: 4 days Responsibilities: Prepare and cook menu items according to restaurant standards Maintain cleanliness and organization in the kitchen Work efficiently with the kitchen team to ensure smooth service Follow food safety and sanitation guidelines Requirements: Prior experience as a Line Cook (preferred) Ability to work in a fast-paced environment Strong attention to detail and teamwork skills Availability for the full 4-day assignment

Food preparation: Reviewing recipes, assembling and combining ingredients, and cooking food using various methods like grilling, frying, and sautéing Food handling: Ensuring proper food handling, sanitation, and storage procedures Presentation: Paying attention to the detail and presentation of each order Waste control: Controlling and minimizing food waste Safety: Complying with safety regulations and procedures

A great opportunity to work in a brand new pizzeria in a new neighborhood in an unbeatable location. Minimum 2 years of experience in a kitchen. Resume references and food handlers license required. Primary role is to prep and be able to cook all menu items according to Peperinos recipes . Responsibilities include assisting kitchen manager and head cook to prepare all food items, make pizza dough and sauces as well as clean dishes. This is a hybrid role must be able to assist other team members as needed. Must be eligible to work in the United States.

Kitchen management: Overseeing the kitchen's operations, finances, and resources Menu creation: Developing recipes, planning menus, and ensuring quality and consistency. Staff management: Hiring, training, and supervising cooks and other food preparation workers Food preparation: Working the line and preparing dishes Safety and sanitation: Ensuring compliance with nutrition, sanitation, and safety regulations. Inventory: Ordering and maintaining an inventory of food and supplies Customer satisfaction: Dealing with issues that may arise to ensure customer satisfaction. Collaboration: Working with other leads and managers to ensure a respectful workplace Applicants must have experience in an Indian Kitchen and be willing and able to recreate specialty dishes.

Oak and Orange Hospitality is looking for a Lead Line Cook to assemble & prep our sandwiches, salads & breakfast during service at our eatery and market in Mineola, Long Island. Great opportunity to grow within the company! Full-time with the potential for part-time. Hours are 7:30am-4pm Monday-Friday for breakfast shift and/or lunch as shift needed. Great work/ life balance! -Has experience making sandwiches, salads and/or eggs in a fast-casual dining environment either in the FOH or BOH (you will be building sandwiches behind a customer-facing line) OR experience working on a line in the front of house. -Ability to communicate with kitchen staff, and FOH staff -Prep sandwich, salad and/or breakfast station which includes slicing/dicing veggies, slicing meats, making spreads, dressing & follow basic recipes for sandwich fillings (eggplant, egg salad) etc. -Follow open/close procedures and maintain a clean station -Ability to work as a team & plan your day to maximize efficiency -Maintains a calm demeanor during periods of high-volume -Responsible and has good communication skills -Able to stand, bend, and reach for the entire shift -Lift 30 pounds -Experience working with a meat slicer is a plus but not required -Reliable

Hiring for all line cooking positions at Upper Eastside neighborhood Restaurant, established in 1945. The shift is approximately Forty-Five hours per week with flexible days off.

Italian deli cooking Italian specialties like meatballs or baked pasta.

We are looking for a skilled Pizza Chef to join our team and create high-quality pizzas using fresh ingredients and traditional cooking methods. You will be responsible for preparing dough, assembling pizzas, and ensuring excellent food presentation while maintaining a clean and organized kitchen. Responsibilities: Prepare and stretch pizza dough to the desired thickness. Assemble pizzas with various toppings according to restaurant recipes. Operate and maintain pizza ovens to ensure consistent cooking quality. Monitor inventory levels and ensure ingredients are fresh and properly stored. Maintain cleanliness and sanitation standards in the kitchen. Follow food safety regulations and company guidelines. Collaborate with the kitchen team to ensure smooth operations. Take customer requests into account and accommodate dietary preferences when possible. Requirements: Previous experience as a Pizza Chef, Cook, or Baker is preferred. Knowledge of traditional pizza-making techniques, including dough preparation and oven operation. Ability to work in a fast-paced environment while maintaining food quality. Strong attention to detail and food presentation. Good communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as needed. Preferred Qualifications: Experience with wood-fired or brick ovens. Culinary training or certification is a plus.

📍 Job Title: Line Cook / Kitchen Helper (NY) 💵 Pay: $14/hr + Tips (Up to $20/hr total) ✨ What You’ll Do: - Support the kitchen team with daily prep - Keep your station clean and organized - Follow recipes and food safety guidelines - Help with dishwashing and general cleanine - Be reliable, on time, and ready to work as a team 👨‍🍳 What We’re Looking For: - Basic kitchen experience (preferred, not required) - Good attitude and willingness to learn - Fast, clean, and detail-oriented - Able to work weekends and mornings