Cook jobs in NY - Page 4

Works with the pastry chefs in the kitchen to ensure seasoning, portions, and appearance of food. All food items have been labelled and dated. All food items are covered and re-stocked at the end of the night.

Duck Island Cafe is seeking a dependable and experienced.You’ll be responsible for preparing and executing a seasonal, approachable menu with precision and consistency.This is a fast-paced, team-oriented role ideal for someone who takes pride in their craft and thrives in a clean, efficient ki

We are looking for an experienced pastry cook to join our joyful and rigorous kitchen doing morning pastry production.Our daily-changing menu finds inspiration in regional Italian and French cooking and so do our desserts.As such, we seek a team member who is curious, communicative and dynamic.Th...

Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment. Availability to work the PM shift.

Looking for a motivated, reliable and hardworking.Someone with at lest 3 years experience and is a NY food protection card holder.Prepare dishes according to recipes and visual standards.Follow all standard operating procedures to maintain a safe and sanitary working environment.Reliability and

Sen Restaurant in Sag Harbor is looking for energetic people to join our team.We are open year round, or seasonal, part time, full time.We will train the right person with basic cooking skills.An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.Expe...

Ideal candidates will have 0-2 years experience in a restaurant or bakery as a pastry cook or baker or culinary school graduate (Definitely Not Required.

Island Oyster is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Island Oyster is a one-of-a-kind summer destination in New York City, recently nominated for a James Beard ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

In our people-first kitchens, you’ll find endless growth opportunities, unparalleled work-life flexibility, and incredible benefits. Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.

This is a fast-paced, team-oriented role ideal for someone who takes pride in their craft and thrives in a clean, efficient kitchen. Help keep food waste down to a minimum. Strong knowledge of kitchen operations, including food preparation, inventory management, and guest service.

Flexible Spending Options (health care, dependent care, transit & parking). Exclusive access to primary care, mental health, and other healthcare services.

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ ...

NYC Food Protection Certificate Card Holder. Knowledge of health, safety and sanitation guidelines of NYDOH and maintain a letter A grade.

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want...

Passionate Line Cook wanted at The Windmill Club in Armonk, NY.Showcase your culinary skills in a vibrant community setting.Prepare and cook dishes according to recipes and standards.Ensure food quality and presentation meets club's standards.Collaborate with culinary team on menu planning and ex...

Join the culinary team at Falcon Trails in Hadley, NY as a Pizza Maker and showcase your passion for creating delicious dishes in a fast-paced environment.Prepare and cook pizza to the desired specifications by the customers.Ensure that food quality and presentation meet our standards.Manage food...

The ideal candidate will have experience working in a high-paced kitchen and preparing authentic Italian dishes with consistency and care. Follow food safety and sanitation guidelines at all times. Strong understanding of traditional Italian cooking techniques and ingredients.

Ensure all food is prepared, served and stored in accordance with NYS Health Codes. Confer with supervisor as to extra duties in food preparation and cleaning in assigned area. Cover, date, and label all food items to be stored.

Cover, date, and label all food items to be stored. Assist in food production in any area of Dining Services as assigned within classification. Frequently check and record temperatures of food throughout the day in accordance with Dining Services policies and New York State Board

Line Cook Responsibilities:. Culinary (baking and pastry for Pastry Cooks) and/or college degree recommended with considerable working knowledge of relevant food preparation. Genuine passion for cooking and restaurant hospitality.

Join Our Team and Help Us Serve Delicious Italian Food!.We are looking for a talented and reliable.If you’re passionate about cooking, thrive in a fast-paced environment, and love delivering great food, we want to hear from you!.Prepare and cook menu items to perfection.Maintain a clean and or

Meadow Lane is a gourmet prepared foods market coming to Tribeca in 2025, focused on organic, high-quality culinary offerings.Our store will carry an expansive menu of delicious prepared foods made fresh from our on-site kitchen.All menu items will be available grab-and-go style, to fit the fast ...

Jupiter, a second restaurant from the team behind King, celebrates the regional simplicity of Italian food.We pride ourselves on respecting seasonal ingredients, making delicious, hand-made pastas, and being a warm and welcoming place to work.We are looking for an enthusiastic pastry cook to join...

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Our food is inspired by the trattoria, bistros, and cantinas of our favorite European cities while staying true to it's Brooklyn roots.

As a Pastry Cook at Printemps, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. You and your fellow cooks will be responsible for producing mise en plac...

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The luxurious property is an exclusive, elegant space that provides guests wi

Chef d partie / line cook . Line Cook, Chef de Partie, or similar role in a high volume, upscale.

Join Chef Oliver's team and take your culinary career to the next level!. Led by chef Oliver Lange and our exceptional team, you will help deliver delicious contemporary Japanese cuisine which draws inspiration from around the world. You will lead your team of prep and line cooks helping them to ...

Seeking Line Cooks with fine-dining experience!.Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand.We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality a...

The Sushi Line Cook is responsible primarily to butcher/fillet fish, manage storage and proper handling of fresh sea food, preparation and portioning of food and ingredients.Prepare food items in accordance with production requirements and quality standards while maintaining a safe and sanitary w...

Nōksu, a recipient of the 2024 Michelin Star, is a 15-seat, 9-course tasting counter located in the heart of Herald Square. Train, mentor, and inspire members of the kitchen team, providing guidance and support. The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of...

We are looking for professional cooks with 2+ years Fine Dining experience, Japanese restaurant is a plus. The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant

The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goal. Ensure teamwork and constructive collaboration exists between the front and back of house staff through proper communication and delegating tasks and staff tasks to ensure smooth...

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and d...

Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin, pork chops, quail and seafood.

We are now excited to commence the search for a Prep Cook to support food quality and consistency and ensure we are set up for success for our busy services.

Ability to work a flexible schedule including days, nights, weekends, and holidays.

We are seeking a skilled and motivated Lead Line Cook to join our dynamic kitchen team. Supervise and support line cooks during service, fostering a collaborative and efficient kitchen environment. Proficiency in various cooking techniques and kitchen equipment.

Dash's Market is looking to fill a.Cook and produce grilled food items according to recipes and customer orders.Be able to handle a knife, operate an oven, flat top, grill, deep fryer and broiler.Comply with established sanitation, health and safety standards.Date, store & rotate all food items &...

Someone reliable and passionate about cooking. We're looking for a dedicated, motivated, and sharp line cook to join our back-of-house team.

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high-volume guest service environment and must have morning availability.Successful candidates will possess a str

Give your customer service skills an edge and show off your aptitude for teamwork—get ready to grow at Glaze! Regardless of prior experience, this could be your opportunity to develop the necessary expertise to move up the ladder in today’s fast-paced world.We offer part-time or full-tim

The ideal candidate is passionate about refined rustic food, thrives in a collaborative environment, and upholds strong service and cleanliness standards.

Food Preparation: Execute precise and efficient food preparation according to the restaurant's recipes and standards, ensuring high-quality food served to our guests. Understanding of food safety and sanitation practices. Regularly inspect and taste food for consistency and flavor.

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

Come join the team that creates the innovative cookies that The New York Times called “irresistible”; that New York Magazine featured in its coveted “What to Eat, Drink, and Read Right Now” list; and that Food Insider and Thrillistcrowned as 5 Best in NYC!.Seven Grams Caff&ea