Trabajos cook en New York - Page 3

As a Chef/Cook at Shah’s Halal Food, you’ll be the heart of our kitchen. You’ll prepare our signature dishes — from perfectly seasoned chicken and gyro to fluffy basmati rice and freshly grilled pita — while maintaining high standards of speed, quality, and food safety. We’re looking for someone who thrives in a fast-paced environment, has a strong sense of pride in their food, and works well as part of a tight-knit team. Key Responsibilities • Prepare, cook, and plate Shah’s Halal menu items according to company recipes and portion standards., • Operate grill, fryer, and other kitchen equipment safely and efficiently., • Maintain cleanliness and organization of the kitchen at all times., • Monitor food quality, freshness, and presentation. Follow all food safety and sanitation guidelines (including halal standards). • Restock and prep stations to ensure smooth service during peak hours., • Collaborate with front-of-house staff to ensure quick, accurate order fulfillment., • Assist with opening and closing kitchen procedures.

We're Hiring: Lead Cook & line Cook Looking for a fun, fast-paced kitchen to work in? We’re on the hunt for: 👨‍🍳 Lead Cook – Got kitchen experience and leadership skills? Help run the line and keep things smooth. 🍔 Line Cook – Know your way around a grill or sauté pan? Come cook with us! 🇪🇸 ¡Estamos Contratando! 🍳 ¿Buscas un trabajo en cocina con buen ambiente y ritmo rápido? ¡Únete a nuestro equipo! Cocinero Principal – Si tienes experiencia en cocina y sabes liderar, te queremos. Cocinero de Línea – ¿Sabes cocinar bien y te gusta el ritmo de la cocina? ¡Este es tu lugar!

Cook needed: 10am - 6pm 4 days a week

Breakfast cook, making breakfast sausage biscuits and eggs. Breakfast burritos,. Lunch includes 4 sandwiches. Hours are from 7:30 till 3/30

Light breakfast cooking. Bagels. Breakfast sandwiches. Light grill

We are seeking a dedicated and skilled Fry Cook and Line Cook to join our team at a restaurant and bar located in Elizabethtown, NY. If you have experience in a fast-paced kitchen environment and a passion for creating delicious food, we encourage you to apply. This role is essential to our daily operations, ensuring high-quality dishes are prepared and served efficiently to our customers. We offer a dynamic work setting within a reputable establishment. Ideal candidates will be reliable, team-oriented, and capable of handling multiple tasks. Offer housing along with employment and great pay as well.

Prepare pre-cooked bar bites and signature sauces, maintain a clean workspace after every shift, and ensure all items are fully stocked and properly cooked. A valid food handler’s license is required.

We are looking for skilled and passionate cooks to join our team! Applicants must have experience preparing authentic Mexican fast food dishes such as tacos, enchiladas, tortas, quesadillas, and more. Minimum 2–3 years of kitchen experience (preferably in Mexican cuisine). Ability to work in a fast-paced environment. Team-oriented, reliable, and enthusiastic about food. Bilingual (English/Spanish) is a plus. If you love Mexican food and want to be part of a dynamic team, apply today!

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

OVERVIEW Citarella is one of the most iconic premium food retailers in the United States, built on more than a century of culinary heritage and an uncompromising commitment to quality. Established in New York City in 1912 as a neighborhood seafood shop, the company has evolved into a family-run gourmet market destination known for “fresh from the source” standards, deep product expertise, and a hospitality-forward customer experience. Today, Citarella operates specialty markets across New York City, the Hamptons, and Greenwich, Connecticut. The brand is widely recognized for extraordinary seafood and a best-in-class assortment of prime dry-aged meats, chef-prepared foods, scratch-made pastries, artisanal cheeses, cured meats, smoked fish, and a curated lineup of private-label products. Its reputation rests on craftsmanship, pride, operational discipline, and a relentless pursuit of excellence. Citarella’s next chapter requires scaling this high-standard, founder-driven business into a durable, professionally managed enterprise capable of sustained growth across markets and channels—while preserving the quality, culture, and customer intimacy that define the brand. We are offering a SIGN-ON BONUS of up to $500 for the Fish Department (must meet all requirements- payments will be distributed during a specified timeline). Role and Responsibilities As a member of Citarella’s Seafood Team, you will play a key role in delivering exceptional guest service while maintaining deep knowledge of our premium seafood offerings. This position requires pride in product presentation, attention to safety and sanitation standards, and a strong sense of teamwork. You will be responsible for merchandising, product rotation, waste monitoring, and engaging with guests to provide an outstanding shopping experience. • Provide exceptional guest service to drive sales and ensure satisfaction., • Use suggestive selling techniques to promote seafood products., • Receive, unload, and break down deliveries; stock and rotate merchandise., • Ensure all items meet Citarella’s high-quality standards before display., • Prepare seafood items, including cleaning and cooking shrimp and lobster., • Maintain and restock displays while ensuring proper rotation and facing of products., • Apply basic knife skills to prepare seafood as needed., • Adhere to all Department of Health (DOH), Department of Agriculture (DOA), and OSHA safety and sanitation standards., • Use and manage cleaning chemicals in accordance with safety protocols., • Communicate clearly and professionally with team members and management., • Maintain a professional, respectful, and guest-facing demeanor at all times., • Complete all assigned duties as directed by the management team. Requirements • 6 months to 1 year of experience in seafood handling, guest service, and sales., • Strong guest service and merchandising skills., • Ability to retain and apply product knowledge., • Strong organizational and time management skills in a fast-paced environment., • Problem-solving ability and sense of urgency., • Team player with a willingness to support fellow associates., • Flexible availability, including evenings, weekends, and holidays.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

We are looking for a reliable and experienced Line Cook to join our team. The ideal candidate should have at least 1 year of experience in a fast-paced kitchen environment. Responsibilities: Prepare and cook menu items according to recipes and quality standards. Set up and stock workstations with the necessary ingredients and supplies. Maintain cleanliness and organization of the kitchen and work area. Follow all food safety and sanitation guidelines. Work efficiently with the kitchen team during busy service hours. Requirements: At least 1 year of experience as a line cook or in a similar kitchen role. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Reliable, punctual, and able to work flexible shifts.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

About the Role The shift supervisor role at Orbital Kitchens is not just a job; it's a pivotal position that requires strong leadership skills and kitchen experience. This role provides a unique opportunity to hone your supervisory skills while collaborating with a talented team in a high-energy environment. We're looking for a fully bilingual candidate in Spanish & English, a self-starter, and a team player who thrives in a challenging and dynamic setting. Key Responsibilities: • Supervise line cooks' work to ensure timely task completion and adherence to quality standards., • Ensure that food is prepared according to designated recipes and meets quality standards., • Maintain sanitation requirements, including temperature control, storage procedures, product rotation, and food handling practices., • Control waste and manage portion sizes to optimize food costs., • Monitor food inventories and ensure appropriate levels are maintained., • Execute daily side work with enthusiasm and attention to detail., • Demonstrate flexibility by working within various kitchen stations, including fry, plancha, and expediter., • Assist in additional tasks and duties as assigned by management. Qualifications: • A minimum of 3+ years of previous kitchen experience., • Bilingual in Spanish & English is a plus, • 1+ years of experience in a lead or supervisory role., • Possession of a NYC Food Handlers Permit., • Strong understanding of kitchen operations, culinary techniques, and food safety standards., • Ability to work effectively in a fast-paced environment and maintain composure under pressure., • Excellent communication and interpersonal skills., • Flexibility to work varying shifts, including evenings, weekends, and holidays. Benefits: • Employee discounts on food and beverages., • Health and wellness benefits package.

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

Just Salad is seeking a Dishwasher that will join our team. Under the general direction of the Kitchen Team Leader (Just Salad’s Kitchen Managers), Dishwashers will focus on making sure cleanliness of all utensils as well as the back of house and areas in the front of house are up to DOH standard. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint. Dishwasher Reports to: Store’s Kitchen Team Leader and/or Chef We are looking for people who: • Make cleanliness and attention to detail a top priority, • Are open to learning and following (great leaders learn to follow first), • Are willing to adapt in a growing and ever changing environment, • Open availability preferred Dishwasher’s Primary Duties • Washes and organizes dishes, • Cleans and organize trash/paper boxes, • Cleans the entire kitchen (scrubs floors, sweeps, mops, etc.), • Helps clean FOH area, • Checks bathrooms/ maintain clean lines, • Takes trash/compost outside to designated drop off area, • Cleans the walk-in refrigerator (floor, walls, shelves), • Use oven and cook items during evening shifts on occasion Requirements • Able to lift and carry up to 50 pounds, • Stand and walk continuously throughout a shift, • Bend, stoop and reach as needed throughout a shift, • Climb stairs depending on Just Salad location, • Maintain a high degree of pace and intensity throughout shift, • Follow all Just Salad and Health Department Policies, Procedures and Standards We provide you with: • Paid Training: Every team member hired is set up for success through a training that is structured and detailed. We take care of our hires the same as we do our customers., • Growth Opportunities: We like to make opportunities available to our family before hiring externally., • Solid Company Culture: Sustainability + Health + Connection. Anyone who joins Just Salad becomes a part of something great., • Free meals: Up to $13 value when working., • Flexible Schedule: Perfect for college students, busy parents or anyone who wants to get their feet wet in the restaurant business., • Get paid daily: No need to wait for payday. You have access to your money every day! Additional Benefits: • Long term disability, • Hospital indemnity, • Accidental insurance, • 401k (eligible after 6 months from hire date) All employees are eligible the 1st of the month after 60 days from hire unless noted otherwise.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Join Orbital Kitchens as a dedicated Food Preparation Assistant, where you'll be an essential part of our dynamic culinary team. You'll support our chefs, ensuring they have everything needed to create exceptional dishes and maintain our high standards of quality and efficiency. Key Responsibilities: • Execute precise food preparation tasks, including washing, peeling, chopping, and portioning ingredients, to support our cooks and chefs., • Ensure strict adherence to recipes and quality standards for all food items., • Maintain an impeccable, organized, and hygienic workstation, contributing to overall kitchen cleanliness through dishwashing, sanitizing, and waste management., • Uphold all food safety and sanitation regulations diligently., • Provide essential support to the kitchen team during service, assisting with inventory management and operational flow., • Promptly report any equipment malfunctions or maintenance requirements to management. Qualifications: • Prior experience in a kitchen or food preparation environment is advantageous, though not strictly required, as we are committed to training motivated candidates., • Proven ability to perform effectively and efficiently within a fast-paced, high-volume restaurant setting., • Exceptional attention to detail and an unwavering commitment to cleanliness and hygiene standards., • Demonstrated reliability, punctuality, and a strong, proactive work ethic., • Physical capability to stand for extended periods and safely lift moderate weight. What We Offer: • Employee dining within any of our Orbital Kitchens brands., • Comprehensive learning opportunities to master every aspect of each station and gain valuable culinary experience., • The chance to join a growing enterprise featuring dedicated, talented, and fun individuals., • Clear pathways for rapid career advancement and growth within our organization. Orbital Kitchens is an equal opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment where every team member is valued.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

About the Role The shift supervisor role at Orbital Kitchens is not just a job; it's a pivotal position that requires strong leadership skills and kitchen experience. This role provides a unique opportunity to hone your supervisory skills while collaborating with a talented team in a high-energy environment. We're looking for a fully bilingual candidate in Spanish & English, a self-starter, and a team player who thrives in a challenging and dynamic setting. Key Responsibilities: • Supervise line cooks' work to ensure timely task completion and adherence to quality standards., • Ensure that food is prepared according to designated recipes and meets quality standards., • Maintain sanitation requirements, including temperature control, storage procedures, product rotation, and food handling practices., • Control waste and manage portion sizes to optimize food costs., • Monitor food inventories and ensure appropriate levels are maintained., • Execute daily side work with enthusiasm and attention to detail., • Demonstrate flexibility by working within various kitchen stations, including fry, plancha, and expediter., • Assist in additional tasks and duties as assigned by management. Qualifications: • A minimum of 5+ years of previous kitchen experience., • Bilingual in Spanish & English, • 3+ years of experience in a lead or supervisory role., • Possession of a NYC Food Handlers Permit., • Strong understanding of kitchen operations, culinary techniques, and food safety standards., • Ability to work effectively in a fast-paced environment and maintain composure under pressure., • Excellent communication and interpersonal skills., • Flexibility to work varying shifts, including evenings, weekends, and holidays. Benefits: • Employee discounts on food and beverages., • Health and wellness benefits package.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

About the Role The shift supervisor role at Orbital Kitchens is not just a job; it's a pivotal position that requires strong leadership skills and kitchen experience. This role provides a unique opportunity to hone your supervisory skills while collaborating with a talented team in a high-energy environment. We're looking for a fully bilingual candidate in Spanish & English, a self-starter, and a team player who thrives in a challenging and dynamic setting. Key Responsibilities: • Supervise line cooks' work to ensure timely task completion and adherence to quality standards., • Ensure that food is prepared according to designated recipes and meets quality standards., • Maintain sanitation requirements, including temperature control, storage procedures, product rotation, and food handling practices., • Control waste and manage portion sizes to optimize food costs., • Monitor food inventories and ensure appropriate levels are maintained., • Execute daily side work with enthusiasm and attention to detail., • Demonstrate flexibility by working within various kitchen stations, including fry, plancha, and expediter., • Assist in additional tasks and duties as assigned by management. Qualifications: • A minimum of 3+ years of previous kitchen experience., • Bilingual in Spanish & English, • 1+ years of experience in a lead or supervisory role., • Possession of a NYC Food Handlers Permit., • Strong understanding of kitchen operations, culinary techniques, and food safety standards., • Ability to work effectively in a fast-paced environment and maintain composure under pressure., • Excellent communication and interpersonal skills., • Flexibility to work varying shifts, including evenings, weekends, and holidays. Benefits: • Employee discounts on food and beverages., • Health and wellness benefits package.

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

Bar Bholi, an Indian fusion bar that also offers a selection of classic American bar bites. We are seeking an experienced and passionate Chef to lead our kitchen, bringing creativity and expertise to both culinary styles. Key responsibilities include: • Overseeing all kitchen operations, ensuring efficiency and high standards., • Managing food preparation, including mise en place and cooking., • Maintaining a clean and organized kitchen environment., • Handling inventory and ordering supplies to minimize waste and ensure stock levels. —————————————————————-- • 3 day work week (4pm to 11pm), • Pay is based on experience, • Looking for some one local in queens or Long Island

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

Summary At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us. We are looking for experienced, passionate Team Members to grow with us! At NAYA, your development is our priority — we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you! If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen. Reports to: General Manager You will love working at NAYA We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including: • Competitive pay to recognize your impact, • Medical, dental, and vision insurance to keep you healthy and thriving, • Commuter benefits to make life easier, • Employee discounts and free NAYA meals — because we believe in enjoying what we serve, • Growth opportunities at every level — we invest in developing leaders from within, • More on the way! At NAYA, you'll find more than a job — you'll find a community that values you, supports your goals, and celebrates your success. How You'll Impact The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience. What You'll Do Food Preparation & Production • Prepare daily production items in cooperation with kitchen staff., • Ensure food products are prepped correctly, following recipes and Naya's standards., • Follow recipes and portion control standards to maintain consistency and quality., • Wash dishes and tools used during food prep., • Minimize waste and assist with inventory counts. Kitchen Organization & Maintenance • Receive, disinfect, store, and organize deliveries following FIFO and best storage practices., • Maintain proper storage temperatures and rotation procedures per DOH regulations., • Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule., • Keep floors in work areas clean, dry, and free of debris., • Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils. Customer Service • Provide timely and courteous service to guests in alignment with Naya's policies and procedures. * Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements., • Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction., • Ring orders into the POS system accurately and collect payments., • Assist customers with making change, as applicable., • Follow cash handling procedures, turning in accurate amounts daily. Front-of-House & Station Management • Maintain a clean, stocked, and organized workstation at the start of each shift., • Stock cashier stations with necessary items, including paper goods and ice water., • Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread., • Turn on displays and play music as part of daily setup., • Follow the proper cash handling procedures and rings up items correctly, • Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails. Teamwork & Communication • Support and assist team members as needed., • Communicate issues and ideas to the Chef or Director of Operations., • Participate in training and development of new employees to uphold Naya's service standards. Compliance & Professionalism • Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming., • Attend company meetings and training sessions as required., • Exhibit a friendly, positive, and helpful attitude at all times., • Carry out additional duties as assigned by management. Who You Are • 1+ year experience as a restaurant team member at similar caliber concept, • The ability to lift at least 50 pounds on a regular basis., • The ability to bend, stoop, stand and perform extensive walking for 8 to 10 hours a day., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Completed the Train the Trainer course., • Maintain a friendly, helpful and positive attitude always., • Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook, • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to perform essential job functions under pressure, maintain professionalism when working under stress., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Attends mandatory meetings., • Adherence to company, state, and county sanitation standards., • Strict adherence to posted schedule and clock in/out at times., • Perform all other related and compatible duties as assigned by the Management Team.

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

The Corner Lounge Bistro is looking for an experienced Line Cook to join our growing team in Harlem. Responsibilities: • Prepare and cook menu items according to recipes and quality standards., • Maintain a clean and organized kitchen., • Follow food safety and sanitation standards., • Work efficiently in a fast-paced environment., • Assist with prep, stocking, and cleaning. Requirements: • Previous line cook experience required., • Reliable, punctual, and professional., • Team player with a positive attitude., • Evening and weekend availability preferred. The Corner Lounge Bistro está buscando un Cocinero de Línea con experiencia para unirse a nuestro equipo en Harlem. Responsabilidades: • Preparar y cocinar los platillos siguiendo las recetas y los estándares de calidad., • Mantener la cocina limpia y organizada., • Cumplir con las normas de higiene y seguridad alimentaria., • Trabajar de manera eficiente en un ambiente de ritmo rápido., • Ayudar con la preparación, el abastecimiento y la limpieza. Requisitos: • Se requiere experiencia como cocinero de línea., • Responsable, puntual y profesional., • Capacidad para trabajar en equipo., • Disponibilidad para trabajar por las noches y los fines de semana.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Pizza Chef — Part-Time or Full-Time Posh Restaurant | Fresh Meadows, Queens Posh Restaurant is hiring an experienced and dependable Pizza Chef to join our kitchen team. We are looking for someone who works efficiently, takes pride in food quality and can consistently prepare excellent kosher pizza in a fast-paced restaurant environment. Responsibilities: • Prepare pizza dough, sauces and ingredients according to restaurant standards, • Stretch dough and prepare pizzas with consistent portioning and presentation, • Operate and maintain the pizza oven safely, • Monitor cooking times, temperature and product quality, • Prepare ingredients and maintain proper food rotation, • Keep the pizza station clean, organized and fully stocked, • Follow all food safety, sanitation and kosher kitchen procedures, • Work closely with kitchen staff during busy lunch, dinner and weekend shifts, • Assist with opening and closing duties when scheduled Qualifications: • Previous pizza-making or commercial kitchen experience preferred, • Experience stretching dough and operating a pizza oven, • Ability to work quickly while maintaining quality and accuracy, • Dependable, organized and able to work well with a team, • Comfortable standing for extended periods and working in a hot kitchen, • Available for a flexible schedule, including evenings and weekends, • Knowledge of kosher kitchen practices is a plus Position Details: • Part-time or full-time opportunities available, • Flexible scheduling based on availability and restaurant needs, • Compensation based on experience, • Growth opportunities available for reliable team members To apply, send your experience, availability and contact information. Please include any previous pizza or restaurant experience.

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

Job Summary: We are seeking a skilled and dependable Line Cook with pizza-making experience to join our kitchen team. The ideal candidate has experience preparing pizzas from scratch, working efficiently in a fast-paced environment, and maintaining high standards of food quality, cleanliness, and safety. Key Responsibilities: Prepare and cook pizzas according to recipes and customer specifications. Stretch, shape, and top pizza dough with accuracy and consistency. Operate pizza ovens and monitor cooking times to ensure quality. Prepare and portion ingredients, sauces, cheeses, meats, and vegetables. Assist with preparing other menu items as needed during service. Maintain a clean, organized, and sanitary workstation at all times. Follow food safety, sanitation, and health regulations. Monitor inventory levels and notify management of ingredient shortages. Properly store and rotate food items using FIFO (First In, First Out) practices. Work collaboratively with kitchen staff to ensure timely and accurate order completion. Assist with opening, closing, and general kitchen cleaning duties. Qualifications: Previous experience as a Line Cook, Pizza Maker, or similar kitchen role. Experience hand-stretching dough and preparing pizzas is preferred. Ability to work efficiently in a fast-paced kitchen environment. Knowledge of food safety and sanitation standards. Strong attention to detail and commitment to food quality. Ability to stand for extended periods and lift up to 50 lbs. Flexible schedule, including evenings, weekends, and holidays. Team-oriented with strong communication and time management skills. Preferred Skills: Experience with wood-fired, deck, or conveyor pizza ovens. Ability to multitask and prioritize during busy service hours. Positive attitude, reliability, and a strong work ethic.

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

Seeking working to help with waffle batter and cooking waffles on stovetop irons. Also may need cookie dough scooping.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Spaghettini Trattoria, a busy full-service restaurant and pizzeria in Nassau County, is seeking an experienced and passionate Line Cook to join our culinary team. You will play a crucial role in preparing delicious, high-quality dishes that delight our customers. Key Responsibilities: • Prepare and cook menu items according to recipes, quality standards, and portion control guidelines., • Ensure all food is prepared in a timely manner and presented beautifully., • Maintain a clean, organized, and sanitary work station., • Monitor inventory and assist with stock rotation., • Adhere to all food safety and hygiene regulations., • Collaborate effectively with other kitchen staff to ensure smooth service. Qualifications: • Proven experience as a Line Cook in a fast-paced restaurant or pizzeria environment., • Strong understanding of cooking methods, ingredients, equipment, and procedures., • Ability to work efficiently under pressure and maintain a positive attitude., • Excellent communication and teamwork skills., • Knowledge of food safety standards and best practices., • Flexibility to work various shifts, including evenings, weekends, and days

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

• At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us., • We are looking for experienced, passionate Team Members to grow with us!, • At NAYA, your development is our priority — we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!, • If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen., • Reports to: General Manager, • You will love working at NAYA, • We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:, • Competitive pay to recognize your impact, • Medical, dental, and vision insurance to keep you healthy and thriving, • Commuter benefits to make life easier, • Employee discounts and free NAYA meals — because we believe in enjoying what we serve, • Growth opportunities at every level — we invest in developing leaders from within, • More on the way!, • At NAYA, you'll find more than a job — you'll find a community that values you, supports your goals, and celebrates your success., • ++How You'll Impact++, • The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience., • ++What You'll Do++, • Food Preparation & Production, • Prepare daily production items in cooperation with kitchen staff., • Ensure food products are prepped correctly, following recipes and Naya's standards., • Follow recipes and portion control standards to maintain consistency and quality., • Wash dishes and tools used during food prep., • Minimize waste and assist with inventory counts., • Kitchen Organization & Maintenance, • Receive, disinfect, store, and organize deliveries following FIFO and best storage practices., • Maintain proper storage temperatures and rotation procedures per DOH regulations., • Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule., • Keep floors in work areas clean, dry, and free of debris., • Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils., • Customer Service, • Provide timely and courteous service to guests in alignment with Naya's policies and procedures. * Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements., • Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction., • Ring orders into the POS system accurately and collect payments., • Assist customers with making change, as applicable., • Follow cash handling procedures, turning in accurate amounts daily., • Front-of-House & Station Management, • Maintain a clean, stocked, and organized workstation at the start of each shift., • Stock cashier stations with necessary items, including paper goods and ice water., • Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread., • Turn on displays and play music as part of daily setup., • Follow the proper cash handling procedures and rings up items correctly, • Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails., • Teamwork & Communication, • Support and assist team members as needed., • Communicate issues and ideas to the Chef or Director of Operations., • Participate in training and development of new employees to uphold Naya's service standards., • Compliance & Professionalism, • Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming., • Attend company meetings and training sessions as required., • Exhibit a friendly, positive, and helpful attitude at all times., • Carry out additional duties as assigned by management., • ++Who You Are++, • 1+ year experience as a restaurant team member at similar caliber concept, • The ability to lift at least 50 pounds on a regular basis., • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Completed the Train the Trainer course., • Maintain a friendly, helpful and positive attitude always., • Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook, • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to perform essential job functions under pressure, maintain professionalism when working under stress., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Attends mandatory meetings., • Adherence to company, state, and county sanitation standards., • Strict adherence to posted schedule and clock in/out at times.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

At Naya, we share Middle Eastern flavors that nourish, inspire, and connect us. Serving Middle Eastern goodness since 2008. Our mission has always been to provide authentic, fresh, and nutritious Middle Eastern meals that look great and taste amazing. Consistency is key to our success; we commit to delivering excellent service and quality to our customers in all of our locations, all day. Reports to: General Manager Location: Oceanside, NY ++How You'll Impact++ The Grill Cook makes an impact on the NAYA experience by ensuring that the BOH is being executed at the highest standards: all recipes are being produced to the NAYA specifications, equipment is all clean and maintained, workspace is meticulously clean, food prep and production timing ensures the highest quality of food, food safety checklist completed and, line tastings performed. ++Benefits of Working with NAYA!++ • Same day pay option available via Streamä, • Employee gift card program with OnARollä, • Vacation and Sick Pay, • Free meals every day, • Paid breaks, • Career growth opportunities, • Commuter pre-tax benefits, • Medical, Dental, Vision insurance, • Long-Term and Short-Term Disability Insurance, • Life Insurance ++What You'll Do++ • Manages the grill station from start to finish, Cooking and preparing food for consumption by the customer and employee meals, • Ensure that all food products have been prepared correctly before cooking and are to Naya's recipes and standards, • Check food quality throughout the day to ensure freshness, • Maintain appropriate portion-control and limit waste, • Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with standards, • Clean and stock station as assigned, by the start of each shift, • Clean equipment, as assigned, thoroughly and in a timely fashion, • Manage proper storing, rotations, and temperatures according to Health regulations, • Updates knowledge and skills by participating in staff training opportunities, • Informs manager on duty immediately of any DOH or OSHA/workplace safety violations, • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely ++Who You Are++ • 2+ years of culinary experience, • The ability to lift at least 50 pounds on a regular basis., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Maintains a friendly, helpful and positive attitude always., • Polished personal presentation; Grooming meets Naya standards, as outlined by Employee Handbook, • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day., • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Adherence to company, state, and county sanitation standards., • Perform all other related and compatible duties as assigned by the Management team.

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

• At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us., • We are looking for experienced, passionate Team Members to grow with us!, • At NAYA, your development is our priority — we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!, • If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen., • Reports to: General Manager, • You will love working at NAYA, • We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:, • Competitive pay to recognize your impact, • Medical, dental, and vision insurance to keep you healthy and thriving, • Commuter benefits to make life easier, • Employee discounts and free NAYA meals — because we believe in enjoying what we serve, • Growth opportunities at every level — we invest in developing leaders from within, • More on the way!, • At NAYA, you'll find more than a job — you'll find a community that values you, supports your goals, and celebrates your success., • ++How You'll Impact++, • The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience., • ++What You'll Do++, • Food Preparation & Production, • Prepare daily production items in cooperation with kitchen staff., • Ensure food products are prepped correctly, following recipes and Naya's standards., • Follow recipes and portion control standards to maintain consistency and quality., • Wash dishes and tools used during food prep., • Minimize waste and assist with inventory counts., • Kitchen Organization & Maintenance, • Receive, disinfect, store, and organize deliveries following FIFO and best storage practices., • Maintain proper storage temperatures and rotation procedures per DOH regulations., • Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule., • Keep floors in work areas clean, dry, and free of debris., • Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils., • Customer Service, • Provide timely and courteous service to guests in alignment with Naya's policies and procedures. * Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements., • Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction., • Ring orders into the POS system accurately and collect payments., • Assist customers with making change, as applicable., • Follow cash handling procedures, turning in accurate amounts daily., • Front-of-House & Station Management, • Maintain a clean, stocked, and organized workstation at the start of each shift., • Stock cashier stations with necessary items, including paper goods and ice water., • Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread., • Turn on displays and play music as part of daily setup., • Follow the proper cash handling procedures and rings up items correctly, • Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails., • Teamwork & Communication, • Support and assist team members as needed., • Communicate issues and ideas to the Chef or Director of Operations., • Participate in training and development of new employees to uphold Naya's service standards., • Compliance & Professionalism, • Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming., • Attend company meetings and training sessions as required., • Exhibit a friendly, positive, and helpful attitude at all times., • Carry out additional duties as assigned by management., • ++Who You Are++, • 1+ year experience as a restaurant team member at similar caliber concept, • The ability to lift at least 50 pounds on a regular basis., • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Completed the Train the Trainer course., • Maintain a friendly, helpful and positive attitude always., • Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook, • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to perform essential job functions under pressure, maintain professionalism when working under stress., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Attends mandatory meetings., • Adherence to company, state, and county sanitation standards., • Strict adherence to posted schedule and clock in/out at times.

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

• At NAYA, we're on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us., • We are looking for experienced, passionate Team Members to grow with us!, • At NAYA, your development is our priority — we train, mentor, and promote from within because we believe our people are the heart of our success. If you're a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!, • If you're ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen., • Reports to: General Manager, • You will love working at NAYA, • We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:, • Competitive pay to recognize your impact, • Medical, dental, and vision insurance to keep you healthy and thriving, • Commuter benefits to make life easier, • Employee discounts and free NAYA meals — because we believe in enjoying what we serve, • Growth opportunities at every level — we invest in developing leaders from within, • More on the way!, • At NAYA, you'll find more than a job — you'll find a community that values you, supports your goals, and celebrates your success., • ++How You'll Impact++, • The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience., • ++What You'll Do++, • Food Preparation & Production, • Prepare daily production items in cooperation with kitchen staff., • Ensure food products are prepped correctly, following recipes and Naya's standards., • Follow recipes and portion control standards to maintain consistency and quality., • Wash dishes and tools used during food prep., • Minimize waste and assist with inventory counts., • Kitchen Organization & Maintenance, • Receive, disinfect, store, and organize deliveries following FIFO and best storage practices., • Maintain proper storage temperatures and rotation procedures per DOH regulations., • Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule., • Keep floors in work areas clean, dry, and free of debris., • Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils., • Customer Service, • Provide timely and courteous service to guests in alignment with Naya's policies and procedures. * Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements., • Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction., • Ring orders into the POS system accurately and collect payments., • Assist customers with making change, as applicable., • Follow cash handling procedures, turning in accurate amounts daily., • Front-of-House & Station Management, • Maintain a clean, stocked, and organized workstation at the start of each shift., • Stock cashier stations with necessary items, including paper goods and ice water., • Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread., • Turn on displays and play music as part of daily setup., • Follow the proper cash handling procedures and rings up items correctly, • Complete all side work and cleaning tasks to Naya's standards, including setting up sanitizing pails., • Teamwork & Communication, • Support and assist team members as needed., • Communicate issues and ideas to the Chef or Director of Operations., • Participate in training and development of new employees to uphold Naya's service standards., • Compliance & Professionalism, • Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming., • Attend company meetings and training sessions as required., • Exhibit a friendly, positive, and helpful attitude at all times., • Carry out additional duties as assigned by management., • ++Who You Are++, • 1+ year experience as a restaurant team member at similar caliber concept, • The ability to lift at least 50 pounds on a regular basis., • The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day., • Excellent communicator in written and verbal formats., • Communicates information effectively and efficiently., • Completed the Train the Trainer course., • Maintain a friendly, helpful and positive attitude always., • Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook, • The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant., • Ability to perform essential job functions under pressure, maintain professionalism when working under stress., • Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business., • Attends mandatory meetings., • Adherence to company, state, and county sanitation standards., • Strict adherence to posted schedule and clock in/out at times.

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

An Ecuadorian restaurant in Queens is seeking an experienced cook specializing in Ecuadorian cuisine to work Thursday through Sunday. Requirements: Experience preparing traditional Ecuadorian dishes. Punctual and responsible. Ability to work under pressure in a fast-paced environment. Maintain a clean and organized work station. Knowledge and adherence to basic food hygiene and handling standards. Positive attitude and teamwork skills. Availability to work Saturdays and Sundays. We are looking for a committed individual with a passion for cooking and a desire to be part of a growing team.

Descripción del puesto: Como Ayudante/a de Cocina - Prep Cook en Los Tacos No. 1, desempeñarás un papel fundamental para garantizar el buen funcionamiento de nuestra cocina, preparando y organizando ingredientes para su uso en la cocción y el ensamblaje de los productos del menú. Tus responsabilidades incluirán: ● Ayudar en la preparación de ingredientes, como cortar vegetales, marinar carnes y porcionar condimentos de acuerdo con las recetas y estándares establecidos. ● Monitorear los niveles de ingredientes y comunicarse con el personal de cocina para garantizar niveles adecuados de inventario para los próximos turnos, ayudando con la organización y rotación del inventario según sea necesario. ● Mantener la limpieza y funcionalidad del equipo de cocina, incluidos cuchillos, cortadoras y procesadores de alimentos, siguiendo los procedimientos adecuados de limpieza y mantenimiento. ● Cumplir con los protocolos de seguridad alimentaria y saneamiento, incluido el almacenamiento, etiquetado y manejo adecuado de ingredientes para prevenir la contaminación y garantizar el cumplimiento de las normas de salud. ● Trabajar de cerca con los miembros del equipo de cocina, cook / taqueros, para coordinar los esfuerzos de preparación y contribuir al flujo eficiente de las operaciones durante las horas pico. ● Ayudar con las medidas de control de calidad inspeccionando la frescura de los ingredientes y asegurando la consistencia en los tamaños de las porciones y los estándares de presentación. ● Estar dispuesto/a a ayudar en diversas tareas de cocina según sea necesario, incluyendo lavado de platos, limpieza y organización de estaciones de trabajo. Requisitos: ● Experiencia previa en un puesto de preparación de alimentos, preferiblemente en un restaurante de ritmo rápido / ambiente de comida rápida. ● Conocimiento básico de prácticas de seguridad alimentaria y saneamiento. ● Capacidad para seguir recetas y tamaños de porciones con precisión. ● Gran atención al detalle y habilidades organizativas. ● Capacidad para trabajar de manera eficiente bajo presión y mantener la compostura durante períodos de alta actividad. ● Flexibilidad para trabajar por las noches, fines de semana y días festivos según sea necesario.

We are looking for a motivated and enthusiastic Prep Cook to join our supportive team. At House of Pasta NYC, we value individuals who are eager to learn and grow within a collaborative kitchen environment. As a Prep Cook, you will play a crucial role in assisting with various kitchen tasks, including food preparation, maintaining cleanliness, and supporting our chefs to ensure smooth service. We foster a comfortable workplace where team players uplift each other, and we help each other with everything.