Cook jobs in Ohio - Page 10

Job Description • We are hiring immediately for a full time NIGHT COOK position., • Location: Amgen - 14549 Worthington Road Northwest, New Albany, OH 43054. Note: online applications accepted only., • Schedule: Full time schedule. 2:00 pm - 9:30 pm. Days may vary, further details upon interview., • Requirement: Must have one year of culinary experience. Customer service experience preferred., • Perks: Weekends off! Benefits!, • Pay Range: $19.00 per hour to $21.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487643. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Prepares food in accordance with established standards and ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely., • Uses established ticket collection procedures during service and maintains records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1487643 [[req_classification]]

Job Description Become Part of the Engine That Makes Our Restaurants Run! Become a part of our culinary team where preparing our delicious and varying menu in a fun, energetic atmosphere is our specialty. At Hotshots, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional experience to every guest, every visit. What you bring: • The ability to thrive in a fast-paced kitchen, • A desire to help out where needed and work as part of a team, • A passion for cooking with a keen eye for freshness, quality and cleanliness, • An appetite for learning (and great food), • Flexibility to work a variety of shifts Our pay is competitive. Our food is delicious. Our people are friendly. The message we live at Hotshots - we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers. Sound good? Apply now ... we are waiting for you to join our team! Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Job Description Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Job Description Come join the PJ Marley Team! A fast-paced, fun environment with benefits! We offer Flexible Schedule, Medical, Dental, Vision. We are closed all major Holidays including Christmas Eve, Mother's Day and Father's Day We are searching for an accomplished Grill Cook to create meals in accordance with our high standards of quality and consistency. Attributes we look for are hardworking and punctual. To be successful as a Grill Cook, you should be a skilled multitasker who adheres to food safety codes. Grill Cook Responsibilities: • Prepare items for the shift, prep work, • Grilling meat, sauté and fry in high volume while maintaining high quality, • Checking that ingredients remain fresh and safe for consumption, • Preparing meals in accordance with menu builds and special requests, • Tracking the components of each meal to ensure that the final dish is completed in a timely manner, • Communicating professionally with Front of House Staff on orders, • Ensuring that your workstation remains clean and orderly at all times, • Informing the Manager when equipment is due for maintenance, repair, or replacement, • High school diploma or equivalent, • Prior experience as a Cook, preferably with a focus on grilling, • Desire for continuous learning and professional development, • Thorough knowledge of food safety guidelines, • Excellent organizational, time management, and multitasking skills, • Level-headed with outstanding interpersonal skills, • Commitment to the production of high-quality outputs and excellent customer service By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description JOIN THE TWIN PEAKS TEAM Twin Peaks takes pride in serving our guests and providing opportunities for our team. If you’re looking for a personally and financially rewarding career, Twin Peaks has a position for you. We are Now Hiring: Dishwashers Dishwashing duties, prep cook and general cleanliness. Full-time and Part-time positions available! No experience necessary. Please contact us Directly or show up in person for on the spot interviews. Equal Opportunity Employer

Job Description Cook Do you love to cook? Do you love great Italian food? Then we have the perfect job for you. LaRosa’s is hiring Cooks! Make great money while making delicious family recipes for our hungry Guests! Benefits of being a Cook for LaRosa’s include: • Immediate openings, • Flexible hours, • Free meals while working, • Friendly working environment, • Dependable -- more reliable than spontaneous, • People-oriented -- enjoys interacting with people and working on group projects, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Detail-oriented -- would rather focus on the details of work than the bigger picture, • High stress tolerance -- thrives in a high-pressure environment Culture as a LaRosa’s Cook • Detail-oriented -- quality and precision-focused, • Outcome-oriented -- results-focused with strong performance culture, • Stable -- traditional, stable, strong processes, • People-oriented -- supportive and fairness-focused, • Team-oriented -- cooperative and collaborative Powered by ExactHire:36265

Job Description We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Lead Cook to help support our team. The ideal candidate for this position has previous experience preparing variety breakfast cuisines, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for cooking food, contact us today for an interview at 614-726-0726 or email your resume at Job Description: · Maintain accurate food inventories · Properly store food items at appropriate temperatures · Rotate stock items as per established procedures · Restock kitchen for subsequent shifts · Ensure that all dishes are cooked well and presented in an aesthetically pleasing way · Streamlining the kitchen processes to maintain prompt service items · Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Company DescriptionCafé Elena is a family-owned breakfast and brunch café located on Bethel Rd. in Columbus, Ohio. Since 2020, we’ve built a loyal community by serving scratch-made European-inspired dishes, fresh coffee, seasonal specials, and warm hospitality. We take pride in fast, friendly service and creating a place where guests feel like regulars on their first visit. As an employer, we focus on respect, clear communication, and work–life balance. Most of our shifts are morning 7am-3pm, our team is small and supportive, and we promote from within as we grow catering and additional locations. If you enjoy a busy restaurant, friendly customers, and working with a team that actually cares, Café Elena is a great place to build your next step.Café Elena is a family-owned breakfast and brunch café located on Bethel Rd. in Columbus, Ohio. Since 2020, we’ve built a loyal community by serving scratch-made European-inspired dishes, fresh coffee, seasonal specials, and warm hospitality. We take pride in fast, friendly service and creating a place where guests feel like regulars on their first visit.\r\nAs an employer, we focus on respect, clear communication, and work–life balance. Most of our shifts are morning 7am-3pm, our team is small and supportive, and we promote from within as we grow catering and additional locations. If you enjoy a busy restaurant, friendly customers, and working with a team that actually cares, Café Elena is a great place to build your next step.

Job Description POSITION DESCRIPTION Position Title: Cook Reports to: Dining Services Supervisor/Executive Chef Position Information: Part Time, 6:00am - 2:30pm, up to 4 days per week, weekend availability required. Qualifications Experienced as a cook in health care desirable, preferably long-term care. Completion of food service sanitation course or in-services desirable. Ability to follow oral and written directions. Essential Functions 1. Handle and prepare food., 2. Prepare food, which is palatable and appetizing in appearance., 3. Follow oral and written directions., 4. Follow written menus and recipes., 5. Understand therapeutic diets., 6. Prepare food items in accordance with therapeutic diets., 7. Responsible for avoiding food waste., 8. Assume responsibility for meeting meal schedules., 9. Responsible for use and care of food service equipment., 10. Work cooperatively with food service staff and other departments., 11. Attend in-service training programs for Dining Services staff members., 12. Observe infection control procedures., 13. Observe all facility safety policies and procedures., 14. Maintain required records for substitutes, food temperatures and cooler temperatures., 15. Relate to residents, families and other staff in a friendly, courteous and helpful manner., 16. Come to work as scheduled and consistently demonstrate dependability and punctuality., 17. Accept assigned duties in a cooperative manner., 18. Assume accountability for data contained in the Staff Handbook., 19. Assume responsibility of supervisor when Dining Services Supervisor and Director are not present., 20. Perform simple arithmetic and units of measurement conversions used in food preparation., 21. Understand and comply with the Corporate Compliance Program., 22. Know, understand and exemplify the Mission and Values of Jennings: Respect, Hospitality, Community, Discovery of Potential and Celebration of Life., 23. Perform other related duties as directed by the supervisor.

Job Description About Us: For over 28 years, Cleats Club Seat Grille has been a cornerstone of the North Royalton community, providing an unrivaled atmosphere for sports enthusiasts and families alike. We pride ourselves on delivering top-notch service, a diverse menu featuring classic favorites and innovative creations, and a welcoming atmosphere that keeps patrons coming back for more. As we continue to grow, we're seeking passionate individuals to join our dynamic team and contribute to our legacy of excellence. Position Overview: We are currently seeking a dedicated and experienced line cook to join our kitchen team. The ideal candidate will be proficient in preparing high-quality dishes in a fast-paced environment, ensuring consistency and excellence in every plate served. From classic pub fare to creative specials, our menu offers a range of culinary opportunities for creativity and skill development. This position presents a chance to work alongside a dedicated team, learn new techniques, and potentially advance your career. Responsibilities: • Prepare and cook menu items according to established recipes and standards, • Ensure proper portioning, plating, and presentation of dishes, • Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines, • Collaborate with kitchen team members to expedite orders and meet service deadlines, • Assist in inventory management and stock rotation, • Proven experience as a Line Cook in a fast-paced kitchen environment, • Knowledge of culinary techniques, ingredients, and kitchen equipment, • Ability to work well under pressure and multitask effectively, • Excellent communication and teamwork skills, • Competitive salary, • Opportunities for career advancement and professional development, • Employee discounts on food and beverages Stop in to 5267 Wallings Road, North Royalton to fill out an application, or send your resumes to .

Job DescriptionRequirements: • Excellent communication and teamwork Responsibilites Include: • Prepare ingredients and cook menu items to according to recipes and specifications, • Setup and stock stations with necessary supplies, • Maintain kitchen cleanliness, • collaborating with other kitchen staff to ensure efficient operations, • Must adhere to food safety standards and sanitation practices

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification is preferred but not required, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Role Responsibilities: • Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness., • Responsible for fast and sanitary preparation of all menu items following established recipes and standards., • Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas., • Cross-train those within your department while encouraging, reinforcing and supporting your team members., • Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers., • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity., • Oversees proper care, storage, use and cleaning of all tools and equipment., • Able to provide relief assist Sous Chefs while providing assistance in all kitchen areas and other duties as assigned., • Recognizes and corrects any product discrepancies and variations in quality, standards and specifications., • Completes station checklist and par sheets one hour prior to completion of shift., • Prepares for rush period of work without getting behind and control’s waste at end of service., • Medical, Prescription Drug, Dental, and Vision Coverage, • Life and Disability Insurance, • Free Parking, • Generous Paid Time Off Plan, • Discounted Team Member Meals, • Education Assistance up to $3,600 a year, • 401(k) Savings Plan and Match, • Must be able to work independently., • Must be able to sit, stand or walk for long periods of time (4 hours)., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must have the manual dexterity to operate a computer and other necessary office equipment., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives., • Ability to speak distinctly and persuasively., • High School Diploma or equivalent required., • Minimum 3 years previous experience in culinary cooking/preparation., • Must have excellent leadership and customer service/communication skills., • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment., • Must be able to work any day of the week and any shift, including holidays and weekends., • Must present a well-groomed appearance., • None

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job Description Working at Northstar Cafe is much more than just a job. It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It’s an opportunity to bring communities together and help them thrive. And it’s a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It’s also the best place to launch the rest of your working life. Here, you’ll gain the practical skills that will make you an outstanding professional in any industry. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you’re — * excited about real, local, organic, and artisanal ingredients * passionate about cooking from scratch and meticulous about quality * open to learning and growing your skills * looking forward to being valued as an integral member of a team — then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We’ll teach you the rest. We want you to be successful here, and support you with: * thorough training in our production bakery and professional kitchen * top-notch teammates who’ll become close friends * An efficient, productive, upbeat work environment Here’s what you’d do: * Create delicious food alongside a high-energy team with a sincere desire to delight guests * Use the finest ingredients, including foods from more than twenty Ohio producers * Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery * Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: * medical/dental/vision * 401(k) * paid vacation * healthy lifestyle reimbursement * free meal with every shift (pretty much everyone’s favorite benefit) * endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here’s what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It’s really a community that’s behind all of these amazing meals.” “I’m proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something’s wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It’s truly a company that goes above and beyond.” #NSWV2507 We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionPosition Description: We are seeking motivated and detail-oriented Kitchen Staff members to join our team at Tino's Bar and Grille. As a key member of our kitchen team, you will be responsible for food preparation, maintaining a clean and safe kitchen environment, supporting bartenders, and managing stock levels. The ideal candidate will have experience in a kitchen setting, strong organizational skills, and a commitment to maintaining high standards of food safety and quality. This job will involve interaction with bar guests and supporting the bartender behind the bar at times. You must be well-presented and capable of interacting with guests in a fun but professional manner. Position Responsibilities: Food Preparation: Prepare and cook ingredients according to recipes and specifications, ensuring consistency and quality. Assist in the creation and presentation of menu items, including appetizers, entrees, and bar snacks. Perform mise en place, including chopping, slicing, and organizing ingredients for efficient cooking. Handle and store food products properly to maintain freshness and prevent cross-contamination. Food Safety and Hygiene: Adhere to food safety and sanitation guidelines, including proper hand washing, glove use, and preventing cross-contamination. Monitor and maintain proper food storage temperatures and practices. Regularly clean and sanitize kitchen equipment, utensils, and work surfaces. Dispose of waste and expired food items in accordance with health and safety regulations. Cleaning and Maintenance: Keep the kitchen and surrounding areas clean and organized throughout the shift. Perform routine cleaning tasks, such as washing dishes, cleaning floors, and taking out trash. Maintain cleanliness of kitchen equipment and appliances, ensuring they are in good working condition. Report any maintenance or repair issues to the Kitchen Manager. Bartender Support: Assist bartenders with food prep and restocking bar snacks or garnishes as needed. Support the bar team during busy periods by preparing quick bites or platters for service. Communicate effectively with bartenders to ensure timely and accurate service of food orders. Stocking and Inventory Management: Assist in receiving and checking deliveries for accuracy and quality. Stock and organize kitchen supplies and ingredients to ensure availability and minimize waste. Monitor inventory levels and inform the Kitchen Manager of any shortages or needs for reorder. Qualifications: Previous experience in a kitchen or food service environment preferred. Basic knowledge of food safety and sanitation practices. Ability to work efficiently in a fast-paced environment. Strong communication skills and ability to work as part of a team. Physical ability to stand for long periods, lift heavy items, and perform manual tasks. Flexibility to work evenings, weekends, and holidays as required. Working Conditions: Fast-paced bar environment with a high volume of orders. Potential exposure to hot surfaces, sharp utensils, and cleaning chemicals. Standing and walking for extended periods. Benefits: Competitive hourly wage or salary.Health Benefits for Full-Time employees.Opportunities for career advancement within the bar or restaurant. Free meals during shifts.Employee discounts on food and beverages. Positive and supportive work environment. Physical Requirements: This position does require moving and stacking boxes and cases, you must be capable of lifting 50lbs. Fast-paced bar environment with a high volume of orders. Potential exposure to hot surfaces, sharp utensils, and cleaning chemicals. Standing and walking for extended periods. Additional Information: This job will involve interaction with bar guests and supporting the bartender behind the bar at times. You must be well presented, capable of interacting with guests in a fun but professional manner.Employees who work in our kitchen will also earn tips in addition to the hourly compensation. $16.00 - $20.00 Hourly

Job Description About LakeHouse Senior Living: LakeHouse Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Indiana, Illinois, Wisconsin, Pennsylvania, Ohio and Michigan. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required. In addition to a rewarding career and competitive salary, LakeHouse offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in LakeHouse Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you. EOE D/V

Job Description Position Summary Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries. Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways Work-life balance, no nights, no weekends, no holidays and summers off! Annual Shoe Credit through Shoes for Crews (8) Company Paid Holidays 2 Raises per School Year (based on Company and Individual performance) $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals) Pay Out Unused Sick Time (at the end of every school year) Pre-Tax Commuter Benefit 401k with Matching Employee Assistance Program Wisely Pay Card – Get paid up to 2 days ahead of time Discount on Event Spaces and Catering Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at . Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #questfood Monday-Friday!! No nights no weekends !

Job Description • We are hiring immediately for a full time PREP COOK position., • Location: Cleveland Browns - 76 Groza Boulevard, Berea, OH 44017. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary, including weekdays, weekends, mornings, nights, and holidays; more details upon interview., • Pay Range: $18.00 per hour to $19.00 per hour Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1454214. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Role Responsibilities: • Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness., • Responsible for fast and sanitary preparation of all menu items following established recipes and standards., • Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas., • Cross-train those within your department while encouraging, reinforcing and supporting your team members., • Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers., • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity., • Oversees proper care, storage, use and cleaning of all tools and equipment., • Able to provide relief assist Sous Chefs while providing assistance in all kitchen areas and other duties as assigned., • Recognizes and corrects any product discrepancies and variations in quality, standards and specifications., • Completes station checklist and par sheets one hour prior to completion of shift., • Prepares for rush period of work without getting behind and control’s waste at end of service., • Medical, Prescription Drug, Dental, and Vision Coverage, • Life and Disability Insurance, • Free Parking, • Generous Paid Time Off Plan, • Discounted Team Member Meals, • Education Assistance up to $3,600 a year, • 401(k) Savings Plan and Match Knowledge, Skills, & Abilities: • Must be able to work independently., • Must be able to sit, stand or walk for long periods of time (4 hours)., • Must be able to respond calmly and make rational decisions when handling employee conflicts., • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator., • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel., • Respond to visual and aural cues., • Must have the manual dexterity to operate a computer and other necessary office equipment., • Must be able to tolerate areas containing dust, loud noises and bright lights., • Must be able to work varied shifts, weekends and holidays as needed., • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives., • Ability to speak distinctly and persuasively., • High School Diploma or equivalent required., • Minimum 3 years previous experience in culinary cooking/preparation., • Must have excellent leadership and customer service/communication skills., • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment., • Must be able to work any day of the week and any shift, including holidays and weekends., • Must present a well-groomed appearance., • Must be able to obtain, and maintain a Non-Gaming License with the Ohio Lottery Commission.

Job Description Reports to: General Manager/Department Manager Job Summary: Our mission is to provide an innovative and entertaining dining experience, which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Line cooks are responsible for prepping ingredients and assembling dishes according company recipes and specifications. Kitchens can be hot, noisy and stressful places, so you will need to be able to work efficiently and quickly to be successful as a line cook. Responsibilities and Duties • Adherance to attendance policy and procedural compliance., • Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area. Stay abreast of specials (checking in with Kitchen Manager), • Maintain a friendly and pleasant attitude., • Stock food products/equipment needed for station. Clean, set and prepare service area 15 minutes prior to service to ensure the station is totally equipped for service., • Avoid leaving the station during peak periods., • Follow sanitation and safety procedures., • Adhere to Recipe at all times., • Responsible for the quality of product served as recipes and spec sheets., • Maintains good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, tilt skillets, sauté burners, convection oven, flat-top, range and refrigeration equipment., • Attend mandatory/ scheduled employee meetings and offer suggestion for improvement., • Maintains positive communication with fellow Team Members., • Make certain all products needed to assure a smooth service period are well stocked., • Rotate all perishable products properly., • When closing, close properly following the checklist for your station. Assist others in closing the kitchen., • Keep a clean and professional appearance at all times., • Check with supervisor on duty regarding condition of station at end of shift., • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude, • Food Safety certification, as state law requires, • Good hearing for safety and accurate communication (with or without accommodation), • Must be able to read, write and speak in English, • Must have reliable transportation to and from work, • Basic computer usage skills, • Must possess valid food safety certification or any other food/alcohol certification if required by state law, • Compliance with our dress and appearance policy including black slip resistant shoes, • Ability to pass general information and departmental tests (test score of 90% or higher), • Prolonged periods walking or standing SUPERVISORY RESPONSIBILITIES This position does not include any supervisory responsibilities.

Job Description Are you passionate about creating delicious dishes in a dynamic kitchen environment? Join our team at Copeland Oaks in Sebring as a Line Cook! As a Line Cook, you will have the opportunity to showcase your culinary skills and work alongside a talented team dedicated to providing high-quality meals for our residents. Whether you are looking for full-time or part-time opportunities, we have various shifts available. The pay for this exciting position is $15.44 per hour. If you are ready to elevate your career in cooking, apply today and bring your talents to our onsite kitchen at Copeland Oaks! You will be offered great benefits such as Medical, Dental, Vision, and Life Insurance. Embrace this opportunity to showcase your cooking skills and be part of a supportive team in Sebring. Copeland Oaks: Who We Are Copeland Oaks is a senior community for adults 55 and older in every stage of living - all in one beautiful village-like setting. Located in Sebring in northeast Ohio at the crossroads of Mahoning, Columbiana and Stark counties. It's an ideal blend of serene country living with the conveniences of nearby city life. We offer complete independent living with added options ranging from light housekeeping and meals to memory care and skilled nursing assistance to a complete 24/7 onsite medical center. Are you excited about this Cook job? As a Line Cook at Copeland Oaks in Sebring, you will be responsible for preparing and cooking a variety of dishes according to recipes and quality standards. Your day-to-day tasks will involve assisting with food preparation, cooking on the line during service, and ensuring kitchen cleanliness and organization. You will collaborate with the kitchen team to coordinate timing and ensure all dishes are served promptly. Additionally, you will have the opportunity to learn new recipes, improve your culinary techniques, and contribute to creating a positive dining experience for our residents. If you are a team player with a passion for cooking, this position is perfect for you. What you need to be successful To excel as a Line Cook at Copeland Oaks in Sebring, you should possess strong culinary skills, including knowledge of cooking techniques and food safety practices. Attention to detail and the ability to work efficiently in a fast-paced environment are essential for success in this role. Good communication and teamwork skills are also important as you will be collaborating with other kitchen staff to ensure smooth operations during meal service. Adaptability and a willingness to learn new recipes and procedures are key attributes for this position. If you are a motivated individual with a passion for creating delicious dishes and providing exceptional dining experiences, we encourage you to apply for this exciting opportunity. QUALIFICATIONS • Six months experience in food prep, cooking, or short/order grill work., • ServSafe certification or other food safety certification preferred (will train if needed)., • The Cook must be able to read, write, and follow recipes and menus. Applicants who have disqualifying offenses under Senate Bill 160 may be disqualified from employment. As part of the pre-employment process, Copeland Oaks conducts Criminal Background checks through the Ohio Bureau of Criminal Identification & Investigation (BCI) and the Federal Bureau of Investigation (FBI). Crandall Medical Center also conducts pre-employment Drug Testing. Job Posted by ApplicantPro

Job Description Are you passionate about cooking and looking to further your career in a fast-paced environment? Join the kitchen staff of YWCA Cleveland as a full-time Cook! In this role, you will have the opportunity to showcase your culinary skills and creativity while making a difference in the lives of our community members. As an onsite Cook at our historical building known as Cogswell Hall, located at 7200 Franklin Blvd, Cleveland, OH 44102, you will be a key player in providing nutritious and delicious meals for the 43 independent residents who call Cogswell Hall home, and you will assist in preparing and delivering meals for the 250+ guests of the Norma Herr Women's Shelter Monday - Friday. This opportunity pays $17 / hour along with great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Paid Time Off after 90 days and more. Take the first step towards an exciting culinary journey with us! WHAT IT'S LIKE TO BE A COOK AT YWCA As a full time Cook at the YWCA, you will uphold the highest standards of cleanliness, sanitation, and operational organization set forth by the Cuyahoga County Department of Public Health. Your culinary expertise will shine as you create and serve meals that meet the “My Plate Nutrition” criteria, ensuring all participants receive balanced and wholesome dishes. Additionally, your attention to detail will be crucial as you conduct monthly surveys to assess food service quality, quantity, temperature, and appearance. By exemplifying excellence in all aspects of food preparation and service, you will contribute to enhancing the dining experience for our community members. WHAT CATCHES OUR ATTENTION To excel in this role, candidates must possess a high school diploma or GED and be at least 18 years old. A culinary degree is preferred, along with a minimum of one year of experience in restaurant, senior living, or equivalent cooking settings. Proficiency in quality and quantity food preparation is essential for this position. Additionally, candidates should hold a valid driver's license (or obtain license within first 90 days of employment) and preferably have Servsafe Certification. The ability to work in accordance with health and safety regulations, demonstrate creativity in meal preparation, and effectively communicate with residents and colleagues are key skills necessary to thrive in this culinary role. Knowledge and skills required for the position are: • Must have a valid driver’s license, auto insurance and reliable vehicle, • High school diploma or GED, • Culinary degree preferred, • Servsafe Certification preferred If this opportunity sounds like what you are looking for, GREAT! Apply today so we can learn more about the skills and experience you add to the team. We're excited to meet you!

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Paid time off, • Training & development Overview The Lead Catering Cook Prep + Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution. This position is responsible for preparing ingredients, executing recipes to specification, and ensuring quality, consistency, and presentation of food in both daily prep work and leading during off-site events. Ideal candidates are passionate about from-scratch cooking, detail-oriented, and thrive in a fast-paced, collaborative environment. Key Responsibilities • Execute prep lists accurately and efficiently under the direction of the culinary leadership team, • Follow recipes and portioning standards to maintain quality and consistency, • Maintain a clean, organized, and sanitary work station and kitchen, • Assist with packing and loading of equipment and ingredients for events, • Set up and break down cooking stations on-site with care and professionalism, • Cook and plate dishes to order during events, ensuring timely service and presentation, • Support back-of-house team during all phases of event production, from prep to service to breakdown, • Communicate proactively with chefs and event leads to ensure smooth service, • Adhere to all food safety and sanitation standards in the kitchen and at events, • Mentor, coach, and hold BOH team members accountable to Spice standards and core values, • Lead daily pre-shift meetings and delegate responsibilities to ensure kitchen success Essential Skills • Basic knife skills and familiarity with commercial kitchen equipment, • Ability to follow directions and work as part of a cohesive team, • Able to lift 50 lbs and work on your feet for extended periods, • Flexible and adaptable to varying work locations and event formats, • Proven leadership experience in a professional kitchen environment, • Strong knowledge of BOH operations, culinary technique, and food safety, • Ability to lead, coach, and inspire a team with professionalism and positivity, • Organized, efficient, and detail-oriented with excellent time management skills, • Comfortable managing multiple priorities in a fast-paced setting Bonus Skills • Previous experience in catering or off-site foodservice, • Valid drivers license and comfort driving company vehicles, • Interest in seasonal ingredients and sustainable food practices, • ServSafe certification or similar food safety training At Spice, we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work, grow, and deliver unforgettable experiences. Our Core Values: P.A.C.T.

Job Description This is a great time to consider joining Continuing Healthcare Solutions as a Dietary Aide/Cook! Now offering the best opportunities in long term care for our Dietary Aide/Cook's. We care about our Dietary Aide/Cook's and think you will agree when you hear what we have to offer. Continuing Healthcare Solutions is the “Employer of Choice” in our industry and we invite you to come join us where you will enjoy a great work environment as a Dietary Aide/Cook and be appreciated for your hard work and dedication to the residents we serve. #CHSJOBS Responsible for meal service, assisting in preparation of food, care and cleaning of food service equipment, setting up trays and dining room tables. Ability to ensure the delivery of meals and customer service for a positive dining experience. Follow all applicable policies and procedures as well as current federal, states and local guidelines and regulations that govern long-term care. The Cook is responsible for the preparation of food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures. Previous experience working in a dietary department is required preferably in a healthcare setting. Benefits: FREE Healthcare Insurance Perfect Attendance Bonus – Paid Bi-Weekly Daily Pay Available Annual Retention Bonus 401K with Employer Match after 30 days of employment Telemedicine Pet Insurance Cell Phone Discounts Christmas Club Savings Account Paid Holidays Paid Time Off PTO Donation Policy Service Award Program/Employee Recognition Program Tuition Reimbursement Program New Wage Scale (Call for Details) Generous Shift Differentials and much more…

Job DescriptionBenefits: • Community involvement, • Fun environment and team culture, • Meal perks, • Paid training, • Flexible part-time or full-time schedule Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today! Responsibilities • Follow food safety guidelines for cooking, cooling & storage, • Follow safety and sanitation procedures, • Keep equipment clean and the work area organized, • Complete duties without constant supervisionRequirements, • Minimum age 18 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to read tickets, recipes, prep sheets, and spec charts in English, • Able to competently operate the grill, fryers, oven, and other kitchen equipment, • Continuous standing, bending, and lifting up to 60 pounds, • Exposure to heat of equipment and kitchen environment

Job DescriptionBenefits: • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off If you have a passion for cooking, we want to meet you! We are a chef-driven company that is always creating new items. Each concept has unique menus and featured items for our guests. If you love a fast-paced work environment, this is for you! We are looking for a person that is self motivated and enjoys working earlier shifts. Experience is preferred, but we are willing to train you if you have a great attitude! All employee can start earning PTO as soon as they are hired!

Dairy Queen - 3024 Manchester Road [Food Service / Line Cook / Prep Cook] As a Kitchen Crew Member at Dairy Queen, you'll: Quickly and accurately prepare food products following restaurant, health, and safety standards; Properly and safely operate and maintain restaurant equipment including grill, f

Panda Express - 1843 Tiffin Ave [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Panda Express, you'll: Provide exceptional dining experience to Guests; Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow Opera

Join us as a Service Team Associate We’re looking for friendly team players to create a warm environment for our guests and provide great service for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together. Essential Functions for Service Team Associates: • Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register, • Maintains the cleanliness and appearance of the store, • Follows Operations Standards and Safety Procedure to serve fresh and quality food, • Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen, • Work effectively with team members to meet daily goals in a fun, positive environment. How we reward you:** • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to ___ for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Qualification: • Friendly and helpful team members, • Operations experience is a plus, • Some high school, • Food Handler certification may be required depending on local requirements, acquired at your expense ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to ___. Pay Range: $16 per hour - $19 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.Ability to prepare tasteful meals and to cook a variety of foods in large quantities.Ability to follow prepared menus and portion control guides.Ability to prepare special diets accurately.Record food temperatures for th

Line Cook | Cocinero De La Linea.The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states.Serve people the Best Damn Tacos.Line Cooks are the heart of the kitchen where our Damn Good food is m

Panera Bread Is Now Hiring Restaurant Team Members!.At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-caf's growing business, and serve your community daily by donating unsold products to local community organizations.

With over 20 hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of restaurants within our design galleries globally.Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in

Cameron Mitchell Restaurants is seeking a Line Cook to join our team! We are great people delivering genuine hospitality.To make "Raving Fans" of our associates, guests, purveyors, partners, and the communities in which we do business is our responsibility.Our cooks prepare a variety of hot and cold

Are you a highly skilled cook with a passion for creating delicious dishes in a fun and loving environment?.Culver's, a family-friendly casual dining restaurant, is seeking a motivated cook to join our dynamic kitchen staff.As a cook at Culver's, you will have the opportunity to contribute to the ov

Job Description Mancuso Homes Project Manager/Superintendent Location: Rocky River, OH (Field-Based) Mancuso Homes is a luxury renovation and custom home-building contractor serving discerning homeowners throughout the Greater Cleveland area. Our projects blend sophisticated design, high-end craftsmanship, and exceptional client service. We take pride in creating homes that are as functional as they are beautiful--and we are looking for a skilled Project Manager who shares our commitment to excellence. The Project Manager/Superintendent oversees the planning, coordination, and execution of luxury residential renovations and custom home building from pre-construction through final walk-through. This role requires exceptional communication skills, a sharp eye for detail, and the ability to maintain strong relationships with clients, architects, designers, subcontractors, and internal teams. The ideal candidate is organized, proactive, and experienced in managing luxury residential construction projects. Proficiency in Buildertrend is essential, as it is our primary platform for scheduling, budgeting, communication, and project documentation. Key Responsibilities • Manage multiple luxury renovation and custom home projects simultaneously from start to finish., • Take full ownership of project success: safety, schedule, quality, profitability, and customer satisfaction., • Perform daily site visits for all active projects to review and document safety and adherence to OSHA standards, cleanliness and jobsite organization, subcontractor and supplier coordination, and progress vs. schedule, with updates entered into Buildertrend., • Coordinate with architects, designers, engineers, and inspectors to ensure design intent and code compliance., • Manage daily performance of subcontractors and suppliers in the field., • Track progress against the schedule, identify slippage early, and create action plans to get things back on track., • Obtain subcontractor estimates and secure client sign-off on all change orders., • Work closely with subcontractors and suppliers to deliver the highest quality materials and workmanship., • Serve as the main point of contact for clients once projects move into the field., • Lead weekly client calls, answer questions, set expectations, and communicate clearly and proactively., • Resolve issues and warranty items in a professional, timely, and customer-focused manner., • Use Buildertrend daily to manage schedules, selections, change orders, and communications., • Document daily logs via Buildertrend with notes and photos for all active projects., • Provide weekly project status updates during internal project management meetings and ensure Buildertrend is fully up to date., • Participate in post-project reviews to identify inefficiencies and opportunities for improvement., • Help identify opportunities for business development and community involvement., • Represent Mancuso Homes with a polished, friendly, and solutions-oriented approach at all times. Qualifications • Mid-level experience as a Project Manager/Superintendent or similar role in residential construction., • Proven experience with custom homes and large-scale, luxury renovations (both are important)., • Strong ability to read and interpret architectural drawings and construction documents., • Solid understanding of residential construction sequencing, trades, codes, and best practices., • Experience with Buildertrend or similar construction project management software (strong plus)., • Excellent communication and relationship-building skills with clients, subcontractors, suppliers, and internal team members., • Strong organizational and time-management skills; able to manage multiple projects at different stages., • Demonstrates a solutions-focused mindset, taking initiative to resolve issues rather than simply identifying them., • Valid driver's license, clean driving record, and reliable transportation (this role is best suited to someone with a truck or similar vehicle, due to regular site visits and hauling materials)., • Willingness to submit to a background check if offered the position. Schedule & Work Environment • Core business hours: Monday-Friday, 8:00 AM - 5:00 PM, with additional hours as needed for project success., • Primarily field-based across the greater Cleveland suburbs and Northeast Ohio service area., • Dress code: clean, professional field attire. Mancuso Homes provides collared polo shirts, pullovers, and jackets., • Professional, well-maintained vehicle required; you are expected to keep your vehicle clean and presentable. Compensation & Benefits • Job Type: Full-Time, W-2., • Pay Range: $80,000 - $100,000, commensurate with experience and skill set., • Mileage reimbursement for work-related use of personal vehicle., • Health insurance, • Retirement plan, • Paid time off, • Paid holidays, • Paid sick time, • Annual performance bonus, • High-impact projects: Be closely involved in custom homes and luxury renovations that transform how people live., • Small, tight-knit team: Join a close, growing team that values trust, transparency, and collaboration., • Fun company culture: Quarterly team-building events (go-kart racing, axe throwing, chili cook-off, Thanksgiving meals, extravagant Christmas parties, cooking classes, and more) to keep things fun and connected., • Visibility & growth: You'll be a key contributor whose voice matters and whose work directly influences our growth. Mancuso Homes is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, marital status, genetic information, military status, or any other protected characteristic under federal, state, or local law. We provide reasonable accommodations for applicants and employees as required by law.

Job Description Beau's Bar and Bistro NOW HIRING BREAKFAST / LUNCH COOK! Located at 1275 S. Cleveland Massillon Rd, Copley, OH Summary Cook; prep, sauté, grill, fry, bake items from designated menu. Follow recipes, measure properly, work safely. Ensure professional plate presentation and excellent taste. Manage multiple orders properly, in a timely manner and ensure proper temperatures. Communicate with coworkers and staff professionally and work as a team. Utilize safe food-handling procedures. Assist with deliveries, rotating and marking product. Clean areas as requested. Skills/Requirements• Prior cooking experience required • Ability to remain calm and multi-task during busy periods• Safe food handling certification preferred• Must be available weekends and holidays• Must be cooperative and a team player

Job DescriptionDescription: My Place Child Care & School Age Center is looking for Kitchen Staff/Cook/Floater for our program. Open availability is preferred as you may be requested to work different shifts occasionally. If you have a passion for working with children or want to make a difference in the early education in our community, please contact us. We are looking for high energy, caring staff members to add to our team. Previous experience is a plus, but not required. You can email us at or drop off a resume at 1335 E. Main St., Newark, OH 43055. As a cook you will be responsible to follow the menu, CACFP/USDA guidelines, LCHD guidelines and ensure meals are prepared & stored safely. You will make sure all age groups are served on time with proper serving sizes. You will be responsible to ensure children with special dietary needs have their needs met. Collecting, washing, sanitizing & putting away dishes as well as keeping a clean kitchen is expected. As a part of the kitchen staff duties, some laundry, supply maintenance & general cleaning are expected. In addition you will be trained as a cleaner and floater to step into a classroom if a ratio needs to be met for a short period or a teacher is in need of a break. There is a lot of on the job training. General cleaning responsibilities will be a part of this role, which includes closing & cleaning/sanitizing the kitchen as well as possibly classroom cleaning responsibilities, depending on the hours offered. End of day classroom cleaning means you will be responsible to sort toys, clean & sanitize toy, shelves & classroom items, as well as bathrooms. Hours for this position may change based on enrollment. This is NOT a remote position. We offer competitive wages based on education and experience in the field. For more information, you may call the center at 740-349-3505. Job Qualifications Experience (preferred but not required) Previous childcare center experience Interacting with parents, caretakers, and or guardians Working with a flexible schedule Early Childhood Education Experience in working in a kitchen/cook CACFP ServSafe- PIC Requirements: Skills (preferred but not required) Child development Early learning and development standards Customer service Time-management CACFP ServSafe- PIC Requirements High School Diploma/GED Required Clean background check CPR/First Aid (must be completed with in 90 days of being hired, we will register you)

Job DescriptionDescription: Concessions Cooks at Spooky Nook Sports will help to oversee preparation of high-quality food items in the food court and concessions areas throughout the complex. They will focus on creating incredible experiences for guests in the complex through the preparation of food in accordance with company standards while maintaining profitability goals. The pay for this position will start at $16/hour. Weekend availability is required with an emphasis on working Wednesday-Sunday. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a full-time team member of the Nook, you will enjoy: • Free individual membership to our massive 65,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes., • Paid holidays, • 35% discount on food and beverage purchases, including the Forklift and Palate restaurant, • 35% discount on all Nook apparel, • Discounts on academy team programs, birthday parties, personal training, event space rental, and more!, • Follow standard recipes and execute larger batch cookery, • Contribute to the large production of food items and lead production in an orderly and timely fashion, • Lead kitchen staff members by example, providing training, coaching, and feedback when necessary, • Maintain highest quality and appearance of all foods sent from kitchen, • Monitor par levels according to production sheet to maintain food freshness and quality, • Rotate all foods and complete corresponding production chart, • Avoid unnecessary food waste by ensuring proper portion control, • Complete proper storage of leftovers using dating procedure, • Manage all kitchen work areas for daily cleanliness including refrigerators and counter space, • Requisition food supplies from storerooms into proper storage with FIFO standard and in compliance with health regulations, • All other duties as assigned Requirements: Basic Qualifications • Must have a culinary degree or vocational background in culinary and at least 2 years of experience working in a cook position, • Must be 18 years of age or older, • Dependable transportation to and from work, • Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication, • Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary, • Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed, • Experience in a leadership role, • Ability to distinguish ingredients by taste, smell, or sight, • Highly dependable with a history of consistent attendance and punctuality, • Guest-focused/service-oriented; ability to see big picture and impact on Company. Supports Company mission as serves as an advocate for its products and services, • Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor, • Self-starting and motivated with the ability to work independently and take initiative, • Ability to multi-task and balance multiple projects/duties at once, • Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale, • Integrity: Trustworthy and honest; takes accountability when appropriate, • Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality, • Ability to remain calm in tense or stressful situations, • Integrity to safeguard confidential information, • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, fractions, and decimals, • Experience communicating with individuals of diverse demographics, • Demeanor to remain calm in tense or stressful situations, • Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet., • Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned., • Lifting requirements: The team member will occasionally be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 50 lbs occasionally., • Noise Level: The noise level in this environment is typically moderate to loud.

Job DescriptionDescription: Hydraulic Line Cooks at Spooky Nook Sports will help to oversee preparation of high-quality food items in the upscale small plate’s kitchen. Line Cooks will focus on creating incredible experiences for guests in the complex through the preparation of food in accordance with company standards while maintaining profitability goals. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a Part-Time team member of the Nook, you will enjoy: • Free individual membership to our massive 65,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price)., • 1.5x your hourly rate of pay for holiday hours worked, • 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate, • 35% off all Nook apparel, • Discounts on birthday parties, personal training, event space rental, and more!, • Follow standard recipes as provided by the Executive Chef and Lead Culinary leadership, • Contribute to the production of food items and lead production in an orderly and timely fashion, • Maintain highest quality and appearance of all foods sent from kitchen, • Monitor par levels according to production sheet to maintain food freshness and quality, • Rotate all foods and complete corresponding production chart, • Avoid unnecessary food waste by ensuring proper portion control, • Complete proper storage of leftovers and prepped goods using dating, labeling and cooling procedures, • Manage all kitchen work areas for daily cleanliness including refrigerators and counter space and floors, • Requisition food supplies from storerooms into proper storage with FIFO standard and in compliance with health regulations, • All other duties as assigned in or out of your direct department Requirements: Basic Qualifications • Must have a culinary degree or vocational background in culinary and at least 2 years of experience working in a cook position, • Must be 18 years of age or older, • Dependable transportation to and from work, • Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication, • Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary, • Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed, • Experience in a leadership role, • Ability to distinguish ingredients by taste, smell, or sight, • Highly dependable with a history of consistent attendance and punctuality, • Guest-focused/service-oriented; ability to see big picture and impact on Company. Supports Company mission as serves as an advocate for its products and services, • Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor, • Self-starting and motivated with the ability to work independently and take initiative, • Ability to multi-task and balance multiple projects/duties at once, • Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale, • Integrity: Trustworthy and honest; takes accountability when appropriate, • Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality, • Ability to remain calm in tense or stressful situations, • Integrity to safeguard confidential information, • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, fractions, and decimals, • Experience communicating with individuals of diverse demographics, • Demeanor to remain calm in tense or stressful situations, • Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet., • Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned., • Lifting requirements: The team member will occasionally be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 50 lbs occasionally., • Noise Level: The noise level in this environment is typically moderate to loud.

Job DescriptionDescription:Pay: Up To $14/hour plus great benefits! CRAVEABLE CAREERS NOW AVAILABLE! One of Cincinnati’s most iconic restaurant chains, Gold Star, has part-time and full-time openings for the following team member positions across our locations in Ohio, Kentucky, and Indiana! • Servers, • Guest Service Representatives, • Steam Table Cooks, • Drive Through Attendants, • Food Prep FOLLOW YOUR OWN RECIPE There’s not just one path for success at Gold Star. You might be a student looking for that first part-time job, a parent looking to build up a nest egg, a retiree looking to stay active and engaged, an experienced pro looking to make your mark…or you might just be someone else altogether, and that’s cool with us. Whoever you are, wherever you are in life, we invite you to consider joining us. Keep reading for more juicy details on what makes working at Gold Star so special! • Start From Scratch - We welcome newcomers to the restaurant industry with open arms. Prior experience is wonderful, but not required. Come learn with us!, • Be Our Secret Ingredient - We are famous for our blend of spices and delicious food, but it’s our diverse team of amazing people who are the true secret to our success. Add your unique flavor to the mix!, • Stir Up Some Fun - We have an upbeat, positive culture where you can have fun working alongside friends. Make new friends here…or invite yours to join us! Sometimes recruiting processes are a bit of a mystery, but at Gold Star we like to let you know what to expect right upfront. Kind of cool, right? • Apply - Complete a quick application online or in one of our stores. It’s super easy, we promise., • Interview – Meet with one of our Store Managers onsite. Leave any interview stress or nervousness at the door; we just want to learn about you and share more about the exciting opportunities at Gold Star – maybe over a Coney!, • Offer – If your interview goes well from your perspective and ours, we will extend you an offer. Woo hoo!, • Onboarding – Once an offer is accepted, your Store Manager will communicate your schedule, explain the new hire paperwork process, and review your training plan. We want to ensure you are prepared for a terrific first day., • START – Your Store Manager and fellow Crew Members will welcome you, and you’ll begin your training and orientation! Let's go! Requirements: OUR HIRING “STAPLES” Although each person is unique, there are some common traits you’ll find across our kitchens and dining rooms. Gold Star team members are: Passionate, Service-oriented, Friendly, Fun, Dependable, Supportive and Respectful. If this sounds like you, we’d love for you to apply!

Job DescriptionDescription: Lead Cooks at Spooky Nook Sports will help to oversee preparation of high-quality food items in the food court and concessions areas throughout the complex. Lead Cooks will focus on creating incredible experiences for guests in the complex through the preparation of food in accordance with company standards while maintaining profitability goals. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a full-time team member of the Nook, you will enjoy: • Free family membership to our massive 65,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes., • Affordable and comprehensive Medical, Dental, and Vision benefits, • Competitive PTO package, • Paid holidays, • 401k program, • 35% discount on food and beverage purchases, including the Forklift and Palate restaurant, • 35% discount on all Nook apparel, • Free child watch (3-hour increments), • Discounts on academy team programs, birthday parties, personal training, event space rental, and more!, • Follow standard recipes and execute larger batch cookery, • Contribute to the large production of food items and lead production in an orderly and timely fashion, • Lead kitchen staff members by example, providing training, coaching, and feedback when necessary, • Maintain highest quality and appearance of all foods sent from kitchen, • Monitor par levels according to production sheet to maintain food freshness and quality, • Rotate all foods and complete corresponding production chart, • Avoid unnecessary food waste by ensuring proper portion control, • Complete proper storage of leftovers using dating procedure, • Manage all kitchen work areas for daily cleanliness including refrigerators and counter space, • Requisition food supplies from storerooms into proper storage with FIFO standard and in compliance with health regulations, • All other duties as assigned Requirements: • Must have a culinary degree or vocational background in culinary and at least 2 years of experience working in a cook position, • Must be 18 years of age or older, • Dependable transportation to and from work, • Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication, • Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary, • Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed, • Experience in a leadership role, • Ability to distinguish ingredients by taste, smell, or sight, • Highly dependable with a history of consistent attendance and punctuality, • Guest-focused/service-oriented; ability to see big picture and impact on Company. Supports Company mission as serves as an advocate for its products and services, • Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor, • Self-starting and motivated with the ability to work independently and take initiative, • Ability to multi-task and balance multiple projects/duties at once, • Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale, • Integrity: Trustworthy and honest; takes accountability when appropriate, • Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality, • Ability to remain calm in tense or stressful situations, • Integrity to safeguard confidential information, • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, fractions, and decimals, • Experience communicating with individuals of diverse demographics, • Demeanor to remain calm in tense or stressful situations, • Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet., • Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned., • Lifting requirements: The team member will occasionally be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 50 lbs occasionally., • Noise Level: The noise level in this environment is typically moderate to loud.

Job Description Join The Main Place as a Part-Time Cook in Newark, OH, where you can make a meaningful impact on our peers' dining experience. In this onsite role, you will have the opportunity to create nutritious meals, allowing you to showcase your culinary skills in a rewarding environment. Enjoy a competitive pay range of $14-16 per hour, commensurate with your experience, and work alongside a dedicated team committed to exceptional service. This position allows you to contribute to our customer-focused culture while engaging directly with our community. Experience the joy of cooking for those in need and elevate your culinary career with us. You will have benefits such as 401(k) and Paid Time Off. At The Main Place, every meal you prepare will not only nourish but also uplift those we serve. The Main Place: Who We Are The Main Place, Inc. is a peer run mental health and wellness center that promotes health and wellness in a safe, secure, nurturing environment. Our peers have access to peer support, socialization, education and training lead by peers sharing their lived experiences. Through these experiences, peers are better equipped to lead healthy lives and participate in their communities. What's your day like? As a Part-Time Cook at The Main Place in Newark, OH, you will play a vital role in enhancing our dining services. Your responsibilities will include selecting and setting out food for a delicious continental breakfast, ensuring our early risers start their day off right. Additionally, you will prepare hearty homestyle lunches for 40-50 people, with meals ready to serve promptly at 11:30 AM. You will also be responsible for monitoring and managing food inventory, ensuring that all ingredients are fresh and available for meal preparation. This position offers a unique opportunity to showcase your culinary talents while contributing to a customer-centric environment focused on quality care. Would you be a great Cook? To excel as a Part-Time Cook at The Main Place, you will need strong cooking skills with an emphasis on preparing nutritious homestyle meals, typically including an entrée and sides of vegetables and/or fruit. Familiarity with managing a limited food budget and utilizing local food pantry resources is crucial for success in this role. While Serv Safe certification is a plus, it is not required, as we offer opportunities for you to become certified during your tenure. A willingness to work in an environment that supports individuals with lived experiences of mental illness is essential, as it fosters a compassionate approach to our culinary services. Your adaptability and resourcefulness will ensure that every meal we serve meets our high standards while addressing the specific needs of our community. Knowledge and skills required for the position are: • Serv Safe certified is a plus but not required, • will provide opportunity to become Serv Safe certified, • cooking skills required is preparing a nutritious homestyle meal to include an entree and a side of vegetables and/or fruit from limited food inventory obtained from local food pantry resources, • manage a limited food budget

Job Description Seasonal Job, Fast Pace, Top pay, Fun, Part and full time availability

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off If you have a passion for cooking, we want to meet you! We are a chef-driven company that is always creating new items. Each concept has unique menus and featured items for our guests. If you love a fast-paced work environment, this is for you! We are looking to add a few hardworking, energetic people to our team. Experience is preferred, but we are willing to train you if you have a great attitude! All employee can start earning PTO as soon as they are hired!

Job Description Mr. Chicken in South Euclid, OH is looking for one cook to join our 5 person strong team. We are located on 1415 S Green Rd. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Full-time Cook at Gilmour Academy in Gates Mills, OH. This is a day-shift position working Monday - Friday 8am - 3:30pm and will follow the school's schedule with holiday's off. This position is a year round position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Please customers by providing a pleasant dining experience, • Assemble, combine, and cook ingredients, • Maintain a sanitary kitchen, • Attend to the detail and presentation of each order, • Place and expedite orders, • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients, • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients, • Adhere to proper food handling, sanitation, and safety procedures, • Maintain appropriate dating, labeling, and rotation of all food items, • Stores leftovers according to established standards, • 2 or more years of cooking experience to include food preparation, • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices, • Exceptional food presentation skills, • Familiarity with general kitchen equipment and appliances, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job DescriptionJoin our Culinary Team as a Cook! At TA Travel Center, we are dedicated to providing our customers with delicious food in a welcoming atmosphere. We are currently hiring Cooks to join our growing kitchen team at our Miss J's Cafe. If you're passionate about food and enjoy working in a fast-paced environment, we would love to meet you! About the Role: As a Cook, you will be responsible for preparing a variety of dishes that meet our high standards of quality. You'll collaborate with other kitchen staff to create memorable meals for our guests. Key Responsibilities: • Cooking: Prepare and cook menu items with attention to quality and presentation., • Food Preparation: Assist in the preparation of ingredients and maintain stock levels for efficient food service., • Cleanliness: Maintain a clean and organized kitchen, including compliance with safety and hygiene standards., • Teamwork: Work closely with kitchen staff to ensure timely and efficient service., • Creativity: Contribute to menu development and special promotions to enhance our culinary offerings. If you're looking for a rewarding cooking position with opportunities for growth, apply today to join the Las Vegas Petroleum team! Requirements • Experience: Previous cooking experience in a restaurant or commercial kitchen is preferred., • Culinary Skills: Strong knowledge of food preparation and cooking techniques., • Team Player: Ability to work well in a team-oriented environment., • Attention to Detail: Focus on quality, taste, and presentation of dishes.