Trabajos cook en Ohio - Page 12

Job DescriptionBenefits: • Free homemade lunch!, • Bonus based on performance, • Company parties, • Competitive salary, • Dental insurance, • Free food & snacks, • Free uniforms, • Health insurance, • Paid time off, • Training & development Why Choose Primrose School of Broadview Heights? • Supportive Environment: Work alongside five Leadership Team Members who provide curriculum support, supply shopping, classroom observations, and dedicated planning time., • Benefits for Full-Time Employees:, • Complimentary breakfast, lunch, and afternoon snacks prepared by our dedicated on-site cook., • Access to a professionally crafted Primrose curriculum, supported by a full-time manager to assist with implementation., • Affordable Aetna Major Medical, Vision, and Dental benefits within 30 days, with 50% of health insurance costs covered., • Up to 80 hours of Paid Time Off (PTO) per year (10 days) plus 6 paid holidays, totaling up to 16 paid days off annually., • Positive Culture: Check out our Google reviews to see the warm, inclusive environment praised by our families!Primary Responsibilities:, • Supervise and manage daily classroom activities for a group of preschoolers., • Ensure compliance with all Primrose, local, state, and national regulations for child health, safety, and care., • Maintain an inviting, organized classroom that fosters creativity, exploration, and confident decision-making., • Provide clear expectations and positive reinforcement for childrens behavior., • Perform necessary housekeeping duties for the classroom, common areas, and playgrounds., • Attend required staff meetings, workshops, and school functions., • Uphold a professional appearance per the Primrose Employee Handbook., • Assist in additional capacities as directed by the Director or designee.Desired Skills and Experience:, • Outgoing, creative, and energetic personality with excellent communication skills for engaging parents and children., • Previous experience in a licensed childcare center, specifically with children aged 3-5., • Knowledge of preschoolers social, emotional, and creative needs., • Ability to lift up to 35 lbs. for program facilitation, child safety, and emergencies., • Bachelors Degree (or progress toward one) in Early Childhood Education or Child Development preferred., • Familiarity with preschool curriculum.Each Primrose school is a privately owned and operated franchise, and the respective Franchise Owner is the employer at each school. Franchise Owners set their own wage and benefit programs, which vary among Franchise Owners. Primrose Schools and its Franchise Owners are equal opportunity employers. Positions and position titles vary by school. Apply today to become the face of our Preschool Program and make a lasting impact on young learners in Northern Ohios premier childcare community! MLBC

Job Description Briarfield Health Care Centers is seeking Cooks to join our teams across Mahoning & Columbiana Counties! As an employee of Briarfield Health Care Centers, you will enjoy competitive wages and benefits! Now offering medical, vision and dental insurance effective the 1st of the month after date of hire (full time employees only)! We offer paid vacation, personal time, paid holidays (for those who qualify), uniform reimbursement at hire and annually, direct deposit, annual increases and free CPR/First Aid Certification! We also offer a 401k with match plan. Our employees enjoy unique perks such as discounted apartment rent, online market place shopping, and discounted gym membership at Creekside Fitness & Health Center. With 9 locations across Mahoning and Columbiana Counties, Briarfield Health Care Centers is known for its commitment to our Valley! We are locally operated and invested in making our community a great place to live and work! Compassion with a local touch! Cook responsibilities include, but are not limited to: • Prepare meals for residents and families, special events, etc.following federal, state and local regulations., • The cook prepare meals according to recipes and safe food handling practices., • Works well in team environment., • The Cook maintains kitchen standards and expectations., • Demonstrates and maintains a positive, professional manner, manages time efficiently and effectively, and has a passion to care for the elderly., • Would prefer individuals with previous experience working in a dietary setting with experience in food preparation, cleaning and customer service skills., • Applicants must be able to work day and evening shifts as well as be available to work weekends., • Physical, • Background Check, • Mantoux (TB) Test, • Briarfield is a Drug Free Work Place

Job Description Hotel Breakfast Cook The Hilton Garden Inn located in Wooster, Ohio is looking to add to our restaurant team. Summary: Oversees all aspects of kitchen, including the supervision of staff. Duties and Responsibilities: Include the following. Other duties may be assigned. • Prepare food by pre-described cooking methods and receipes., • Follow and enforce proper food temperature guidelines., • Follow established FIFO practices., • Follow and enforce established food sanitary requirements and safety precautions and procedures., • Maintains order and cleaniness of kiten and store room areas., • Provides direction and leadership to associated in the kitchen department., • Schedule associate's in accordance with forecasted occupancy, adjusts staffing as necessary for sudden changes in business levels. -Prepare or assist in preparing vendor orders. • Assist with the inventory, purchasing, disbursement and cost control for all kitchen items., • Promote and engage in positive vendor relations., • Manages the human resources function of all areas of the kitchen in order to attract, retain and motivate associates, hire, develop, empower, coach and counsel, conduct preformance reviews, resolve problems, and provide open communication for all associates., • Follows established safety procedures, use of personal protective equipment and sharp policies., • Responds to all guest requests and complaints and follows up to ensure guest satisication., • Maintains a clean, pleasant, and professional image to guests and employees., • Complies will all hotel policies and procedures. Qualifications: To perform this job, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, or ability required. Reasonable accommodations may be made to enable individuals with disablitities to perform the essential functions. Education / Experience: High school diploma or general degree (GED); or equivalent combination of education and experience. Previous cooking experience required. Language Ability: Ability to read and interpret documents such as safety rules, recipes. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole nimbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Computer Skills: Minimal computer experience is a plus.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Part-Time Cook at Youngstown State University. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Please customers by providing a pleasant dining experience, • Assemble, combine, and cook ingredients, • Maintain a sanitary kitchen, • Attend to the detail and presentation of each order, • Place and expedite orders, • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients, • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients, • Adhere to proper food handling, sanitation, and safety procedures, • Maintain appropriate dating, labeling, and rotation of all food items, • Stores leftovers according to established standards, • 2 or more years of cooking experience to include food preparation, • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices, • Exceptional food presentation skills, • Familiarity with general kitchen equipment and appliances, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description Start a meaningful career as a Cook with Tapestry Senior Living – Springboro! Make a difference in someone’s life every day. Join our vibrant team at Tapestry Senior Living of Springboro, where you’ll make a daily impact in the lives of our residents. Why Join Us? • Personalized Care: Our philosophy of person-centered care impacts everything we do, • Competitive Pay: $17-$19/hour, credit given for experience, • Schedule: Part-time, with a set three-day schedule as follows:, • Saturday 11:00 AM - 7:00 PM, • Sunday 11:00 AM - 7:00 PM, • Monday 6:30 AM - 2:30 PM, • Supportive Team: We believe in the importance of personal and professional growth, • Prepare high-quality meals according to menu plans and dietary guidelines, • Ensure food safety and sanitation standards are always met, • Maintain kitchen cleanliness and organization, • Collaborate with a friendly, supportive dietary team, • Must be at least 18 years old, • High school diploma or GED preferred, • 1 year of prior cooking experience, • Medical, Dental, & Vision Insurance, • Flexible Spending & Dependent Care Accounts, • 401(k) Retirement Savings Plan, • Life & AD&D Insurance, • Short- & Long-Term Disability, • Supplemental Insurance (Accident, Critical Illness, etc.), • Employee Assistance Program (EAP), • Perks at Work Discount Program To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR 4xfySADfEE

Job DescriptionFull job description Overview We are seeking a dedicated and skilled Cook/Prep Cook to join our Courtyard Cafe team for the 7:30am-3pm shift. Job responsibilities include prepping and cooking from "scratch" recipes. Candidate must ensure all ingredients are prepped and cooked by strictly following recipes. This position is individuals who are passionate about their craft, and have a keen interest in making good food happen. You will contribute to creating delicious meals while maintaining high standards of food safety and cleanliness. Duties • Assist in menu planning by preparing ingredients according to recipes and specifications., • Perform meal preparation tasks including chopping, slicing, and dicing vegetables, meats, and other ingredients., • Ensure proper food handling techniques are followed to maintain food safety standards., • Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing work areas., • Collaborate with other kitchen staff to ensure timely service during meal periods., • Previous experience in the food service or culinary field is preferred but not required., • Knowledge of menu planning and meal preparation techniques is a plus., • Strong understanding of food handling practices and kitchen safety protocols., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Job Types: Full-time, Part-time Pay: $17.50 - $18.00 per hour Expected hours: 25 - 40 per week Benefits: • Employee meals, • Flexible schedule, • Simple IRA, • Brecksville, OH

Job Description Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing business, and serve your community daily by donating unsold products to local community organizations. Panera Perks: – Competitive wages & team tipping. (Bi-weekly pay) – Employee Meal Discounts. – Flexible scheduling, with full or part-time positions available. – Career Growth Opportunities Requirements for the Team Member Position include: • Must be at least 16 years old., • Ability to work & learn in a fast paced environment., • Meet & greet our guests, delivering excellent customer service in every circumstance., • Help build our culture of Warmth, Belonging, Growth, & Trust., • Step in & support your manager and team., • Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness., • Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile., • Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently. A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. * Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer.

Job Description Pomerene Hospital, situated in Millersburg, Ohio, is a community-focused healthcare facility dedicated to providing quality medical services to the region. Known for its patient-centered approach, the hospital offers a range of services, including emergency and hospital medical care, surgical procedures, specialized treatments, as well as physician-based services. Pomerene plays a vital role in enhancing the well-being of its community, fostering a compassionate environment for patients and their families, serving out the mission of "caring for our community's health". Today, Pomerene Hospital operates as a 55-bed, independent, not-for-profit rural community hospital. As one of the largest employers in Holmes County, Pomerene Hospital serves not only the local community but also residents from all neighboring counties. At Pomerene we are proud to be a awarded the 2024 NorthCoast 99 Award for being a Great NEO Workplace for Top Talent, working with us you will be eligible for: • Medical, Dental, and Vision Insurance, • Life Insurance, • Voluntary Accident and Critical Illness Insurance, • Short-Term Disability, • FSA Options, • 403(b) with Employer Matching & Contributions, • Employer-Paid Certifications, • Tuition Reimbursement, • Generous Paid Time Off An exciting career awaits you at Pomerene, we are looking for a Cook to join our team. This position will work 3, 12-hour shifts per week, and will include weekends and holidays. Job Summary Prepares and cooks all entrees, vegetables, starches, and soups for the patient and cafeteria food service according to standardized recipes, with the goals of providing high quality food service and achieving a positive dietary image in the perception of the patient, employee, and community. Essential Functions • Moves throughout the facility and performs the physical requirements needed to deliver dietary services as assigned., • Performs the manual and administrative responsibilities of this position according to hospital and department policy and procedure., • Demonstrates working knowledge of patient diets and understands basic food service regulations., • Follows recipes appropriately., • Works cooperatively with unit staff and ancillary departments., • Demonstrates commitment to Pomerene Hospital’s Values., • Delivers service that builds customer satisfaction. Education Degree/Diploma Obtained Program of Study Required/Preferred High School Diploma/GED General Studies Preferred Additional Information Experience Years of Experience Type of Experience Required/Preferred 1-3 Hospitality/Food Services - Preferred Certification & Licensures Serve Safe certification preferred

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire a Full-time Cook at Villa Angela-St. Joseph High School in Euclid, OH. If you have a passion for food and are looking for an opportunity that also provides a great work/life balance, we want to talk with you! This position will work Monday - Friday, dayshift and follow the school calendar with summers off. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Please customers by providing a pleasant dining experience, • Assemble, combine, and cook ingredients, • Maintain a sanitary kitchen, • Attend to the detail and presentation of each order, • Place and expedite orders, • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients, • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients, • Adhere to proper food handling, sanitation, and safety procedures, • Maintain appropriate dating, labeling, and rotation of all food items, • Stores leftovers according to established standards, • 2 or more years of cooking experience to include food preparation, • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices, • Exceptional food presentation skills, • Familiarity with general kitchen equipment and appliances, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description Cook Do you love to cook? Do you love great Italian food? Then we have the perfect job for you. LaRosa’s is hiring Cooks! Make great money while making delicious family recipes for our hungry Guests! Benefits of being a Cook for LaRosa’s include: • Immediate openings, • Flexible hours, • Free meals while working, • Friendly working environment, • Dependable -- more reliable than spontaneous, • People-oriented -- enjoys interacting with people and working on group projects, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Detail-oriented -- would rather focus on the details of work than the bigger picture, • High stress tolerance -- thrives in a high-pressure environment Culture as a LaRosa’s Cook • Detail-oriented -- quality and precision-focused, • Outcome-oriented -- results-focused with strong performance culture, • Stable -- traditional, stable, strong processes, • People-oriented -- supportive and fairness-focused, • Team-oriented -- cooperative and collaborative Powered by ExactHire:36369

Job Description We are seeking a Cook/Barista to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams, • Available Days and Weekends as needed.Company DescriptionNKB Holding, Arabica Bistro is a local coffee shop serving Amherst and the surrounding communities. Along with the best coffee in Lorain County, we have a full menu of breakfast and lunch options.NKB Holding, Arabica Bistro is a local coffee shop serving Amherst and the surrounding communities. Along with the best coffee in Lorain County, we have a full menu of breakfast and lunch options.

Job Description Working at Pizza Hut is about making hungry people happy. It’s about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You’ll learn new things, get recognized for your efforts and learn skills that last a lifetime. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You’re a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key – you’re not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You’ve got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. And you’re at least 16 years old. Keep in mind, this is just basic information. You’ll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. We’ve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!

Job Description More than just a job; an opportunity. Chick-fil-A Crocker Park hires employees that wish to acquire skills to enhance their career portfolio. Employees gain experience that goes beyond just serving guests and great food. Personal growth and career advancement can be attained through learning the business principles and daily practices from one of the fastest-growing quick-service restaurants in the country. BENEFITS Sundays off Flexible work schedule Discounted food Competitive pay Opportunity for growth and advancement Scholarship opportunities | $1000, $2500, $25,000 Requirements/Responsibilities REQUIRED SKILLS Displays enthusiasm, courtesy, and hospitality by incorporating operational excellence, 2nd mile service, and emotional connections with our guests and employees Ability to handle multiple tasks at once while working at a quick, yet efficient, and thorough pace Ability to communicate effectively with both guests and team members Honors and encourages others to follow the visions and values of the restaurant Must be able to meet the physical demands of the position, which includes, but is not limited to, standing for 8 hours and lifting up to 40 pounds RESPONSIBILITIES Demonstrates knowledge of the brand and menu items Models and supports clear communication between the front counter and kitchen staffs Follows Chick-fil-A’s operational policies and procedures Accurately counts nuggets and strips Follows the screens and job aids to make sandwiches correctly and accurately Cups soup and mac & cheese as needed Follows correct timing for cooking items Fills waffle fry containers to correct weight Uses correct packaging for all items Follows hourly numbers to ensure producing the correct amount of product at a time Temps items to ensure food safety Breads raw chicken according to Chick-fil-A procedures and standards Washes dishes as needed Takes initiative during non-peak hours to complete side duties Troubleshoots minor guest issues Maintains a clean and pleasant environment Special Instructions Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Cook Do you love to cook? Do you love great Italian food? Then we have the perfect job for you. LaRosa’s is hiring Cooks! Make great money while making delicious family recipes for our hungry Guests! Benefits of being a Cook for LaRosa’s include: • Immediate openings, • Flexible hours, • Free meals while working, • Friendly working environment, • Dependable -- more reliable than spontaneous, • People-oriented -- enjoys interacting with people and working on group projects, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Detail-oriented -- would rather focus on the details of work than the bigger picture, • High stress tolerance -- thrives in a high-pressure environment Culture as a LaRosa’s Cook • Detail-oriented -- quality and precision-focused, • Outcome-oriented -- results-focused with strong performance culture, • Stable -- traditional, stable, strong processes, • People-oriented -- supportive and fairness-focused, • Team-oriented -- cooperative and collaborative Powered by ExactHire:36105

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at the Cleveland Airport Quaker Steak n Lube in Cleveland, OH. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Please customers by providing a pleasant dining experience, • Assemble, combine, and cook ingredients, • Maintain a sanitary kitchen, • Attend to the detail and presentation of each order, • Place and expedite orders, • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients, • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients, • Adhere to proper food handling, sanitation, and safety procedures, • Maintain appropriate dating, labeling, and rotation of all food items, • Stores leftovers according to established standards, • 2 or more years of cooking experience to include food preparation, • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices, • Exceptional food presentation skills, • Familiarity with general kitchen equipment and appliances, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description Responsibilities: • Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables., • Maintain sanitation, health, and safety standards in work areas, • Clean food preparation areas, cooking surfaces, and utensils, • Prepare speciality foods such as pizzas, breads, and sub sandwiches, following specific methods that usually require short preparation time., • Take food and drink ordersn and recieve payment from customers., • Read food order slips or recieve verbal instructions as to food required by patron and prepare and cook food according to instructions., • Wash and prepare foods designated for cooking., • Measure ingredients required for specific food items being prepared., • Clean, stock, and restock workstations and display cases., • Must be a minimum of 15 years of age and provide a work permit

Job Description Cook Location: Scene 75 Brunswick (Cleveland), OH Position Type: Part Time Company Overview: Five Star Parks & Attractions, a trailblazer in the amusement and hospitality industry, is more than an industry leader; it's a dynamic workplace where joy and excellence converge. Actively involved in creating vibrant amusement park locations, we are the force behind superior entertainment experiences and lasting success. With a proud portfolio of unparalleled FEC brands, we ensure unforgettable moments at every location. Our commitment to safety, trust, and pride in our work creates a warm and inclusive environment where guests are treated like friends. At Five Star Parks & Attractions, we embrace empathy, acknowledge possibilities for all, and celebrate the unique payoff for each individual guest. Join us in a workplace that's not only safe & secure but also FUN, where every day is a joyful adventure. Qualifications: Kitchen experience preferred but not required. To perform this job successfully, an individual must be able to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. · Exemplifies the company’s core values · Ensures optimum guest experience ·Holds team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations · Practices an ownership mentality with an emphasis in motivation and teamwork · Maintains highest levels of quality & presentation · Accurately portions all orders to ensure low food cost Safety: · Ensures areas are free from hazards that would potentially injure staff or guests · Addresses and immediately corrects any practices that lower safety standards Education and/or Experience: · Kitchen experience preferred, but not required · Ability and willingness to eventually learn all stations on the line Computer skills: Understands and can operate the POS system Language skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Mathematical skills: Basic Mathematics Reasoning Ability: · Ability to solve practical problems deal with a variety of concrete variables in situations where only limited standardization exists · Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form Physical Demands: The physical demands described here are representative of those that must be met by an employee to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk, or stand on their feet for an extended period of time, bend and twist their body, and may be required to lift objects weighing up to 50lbs. an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, ancestry, age, physical or mental disability, sex, sexual orientation, gender identity/expression, pregnancy, veteran status, marital status, creed, genetic status or any other status protected by federal, state or local law. Additional Requirements: • Position requires consistent activity, such as walking, bending and lifting, • Must be able to work holidays and weekends, • Employment may require background check, • Must be at least 18 years old Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program. Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook, Full-time. This position is scheduled Monday through Friday from 6:30 a.m. to 2:30 p.m. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Prepare and cook food for service, • Maintain proper grill cooking temperatures, • Ensure that all kitchen equipment is clean and professional in appearance at all times, • Manage food inventory, • Maintain a safe work environment, • Part-time seasonal commitment and weekend availability, • Culinary experience a plus, • Strong work ethic, • Ability to lift 30 pounds, • Ability to multi-task in a fast paced environment, • Excellent communication skills, • Ability to maintain positive attitude, • Must be customer-oriented, organized, and detail oriented, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Prep Cook at Cleveland Heights University Heights City School District in University Heights. This is a day-shift position that works Monday - Friday, no weekends, no holidays and follows the school schedule. Free meal while working Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Prepare specific amount of food product according to the daily prep sheets, • Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase, • Comply with all portion sizes, quality standards, and recipes, • Manage food inventory when necessary, • Maintain a safe work environment, • Culinary experience or education preferred, • Strong work ethic, • Excellent communication and food presentations skills, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Free uniforms, • Opportunity for advancement We are a busy, well established Italian restaurant known for quality food, fast-paced kitchen, and team oriented atmosphere. We take pride in serving authentic dishes made from scratch. Position Summary: We are seeking a skilled HAND TOSSED PIZZA CHEF to join our culinary team. The ideal candidate has experience working with fresh dough, traditional Italian ingredients, and high-volume production. Reliability, pride in craftsmanship, and attention to detail are essential. Responsibilities: • Hand-stretch/prepare pizzas and similar menu items in a fast-paced environment, • Manage dough rotation, quality, and safety, • Cook using stone-deck, stack ovens, • Maintain consistancy in quality, presentation, and timing, • Keep a clean, stocked station while following all food safety and sanitation standards.Qualifications:, • 2+ years pizza-making experience, • Strong dough-handling and oven skills, • Strong kitchen ticket management skills, • Dependable, punctual, and able to thrive under pressure, • Team player with a positive attitude, • Available evenings and weekends (No late nights)

Job Description Hidden Valley Orchards is on the lookout for skilled and motivated Line Cooks to join our culinary team. In this role, you will play a vital part in preparing and cooking a variety of dishes that highlight the fresh, seasonal ingredients from our orchard. You will work in a fast-paced kitchen environment, ensuring that each plate reflects our commitment to quality and creativity. Your passion for culinary arts and dedication to providing an exceptional dining experience will greatly contribute to the overall enjoyment of our guests. If you thrive in a collaborative kitchen and are eager to develop your skills, we'd love to hear from you! Requirements Responsibilities: • Prepare and cook high-quality dishes according to menu specifications, while maintaining consistency in presentation and flavor., • Work efficiently in a fast-paced kitchen environment, completing orders on time and to guest specifications., • Assist in the preparation of ingredients, including chopping, marinating, and portioning as needed., • Follow all health and safety regulations regarding food handling, sanitation, and cleanliness in the kitchen., • Monitor inventory levels and assist with stock management to ensure a sufficient supply of ingredients., • Collaborate with other kitchen staff to ensure smooth service and communication., • Previous experience as a Line Cook or in a similar kitchen role is preferred., • Familiarity with various cooking techniques and equipment., • Ability to work under pressure and make quick decisions while maintaining a high level of quality., • Understanding of food safety practices and hygiene standards., • Strong communication and teamwork skills., • Excellent time management and organizational skills., • Ability to follow recipes and instructions accurately., • Strong attention to detail to ensure quality and consistency., • Competitive hourly wage based on experience., • Flexible hours, including weekends and holidays during non-peak seasons.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook, Full-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Prepare and cook food for service, • Maintain proper grill cooking temperatures, • Ensure that all kitchen equipment is clean and professional in appearance at all times, • Manage food inventory, • Maintain a safe work environment, • Part-time seasonal commitment and weekend availability, • Culinary experience a plus, • Strong work ethic, • Ability to lift 30 pounds, • Ability to multi-task in a fast paced environment, • Excellent communication skills, • Ability to maintain positive attitude, • Must be customer-oriented, organized, and detail oriented, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description Now Hiring: Line Cook at The Crystal Keg Bar & Grill Are you the Gordon Ramsay of your friend group (minus the yelling)? Do you know your way around a grill better than your GPS knows your way home? The Crystal Keg Bar & Grill is looking for a fearless, fast-handed, flavor-slinging Line Cook to join our chaotic symphony of sizzling goodness. What You’ll Be Doing (Besides Looking Awesome in an Apron): * Preparing delicious dishes that make our customers weep with joy—or maybe that’s just the hot wings. * Keeping your station cleaner than your browser history. * Working with a kitchen team that runs tighter than a NASCAR pit crew. * Following recipes, but also knowing when to trust your gut (as long as your gut has experience). * Timing meals so everything comes out hotter than your ex’s new fling. Qualifications (AKA, What Makes You Less Likely to Set Off the Fire Alarm): * Previous line cook or kitchen experience preferred (but if you can prove yourself, we’ll teach you the ropes). * Able to handle a high-paced environment without throwing a spatula at Steve (he’s sensitive). * Knowledge of food safety and sanitation—because E. coli is not a seasoning. * Must have reliable transportation. We love your grandma, but she can’t keep giving you rides. * Willing to work nights, weekends, and holidays—we’re a bar & grill, not a library. Bonus Points If You: * Have a secret family recipe you're willing to pretend we came up with. * Can flip a burger with one hand and break up a bar fight with the other (just kidding... mostly). * Know what “mise en place” means and didn’t think it was a French rock band. Ready to turn up the heat? Apply in person, send us your résumé, or just show up and impress us with your omelet game. We’re here, we’re hungry, and we need YOU. The Crystal Keg Bar & Grill Where the beer is cold, the grill is hot, and the cooks are hotter.

Job DescriptionPapa Gege's Italian Villa-Boardman Ohio Experienced Line Cook-High Volume Italian Restaurant Full/Part Time Compensation : Based on skill and experience level (Competitive) We're a busy, well established Italian restaurant known for quality food, fast-paced kitchen, and a team oriented atmosphere. We take pride in serving authentic dishes made from scratch- from house-made sauces and pasta dishes to grilled and fried proteins incorporated into traditional Italian favorites. Position Summary: We are seeking an experienced LINE COOK who can perform in a high volume environment while maintaining consistantcy, accuracy and pride in every plate. The ideal candidate(s) is reliable, organized, and able to thrive during peak service periods. Responsibilities: • Prepare/cook menu items according to established recipes and procedures, • Maintain a clean/organized station before, during, and after service, • Communicate effectively with kitchen team, management, and front-of-house, • Follow food safety and sanitation procedures at all times, • Assist with prep work, open and or close responsibilities, stocking, setup, and or breakdownQualifications:, • 2 years preferred in a full service or high volume kitchen, • General understanding of cooking techniques, saute, grill and fryer, • General understanding working multiple checks (kitchen chits), • Ability to maintain focus and composure, • Dependable, punctual, clean appearance, and team-oriented If you are a dependable professional who takes pride in your craft and enjoys working in a fast-paced Italian kitchen, we want to hear from you.

Job Description • Ensure ingredients and final products are fresh, • Follow recipes, including measuring, weighing and mixing ingredients, • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods, • Present, garnish and arrange final dishes, • Maintain a clean and safe work area, including handling utensils, equipment and dishes, • Handle and store ingredients and food, • Maintain food safety and sanitation standards, • Clean and sanitize work areas, equipment and utensils, • Execute opening and closing procedures, • Set up workstations with required ingredients and equipment, • Check the quality and freshness of ingredients, • Monitor station inventory levels, • Accommodate guests’ special requests, • Operate kitchen equipment such as broilers, ovens, grills and fryers, • Prepares food items by cutting, chopping, mixing, and preparing sauces., • Determine par levels for daily needs, accurately prepares, and communicates prep list., • Prepares and verifies that all menu items are prepared according to company quality standards 100% of the time., • Performs inventory checks and completes food storage logs., • Maintains a positive attendance record by reporting to work assigned shifts., • Basic written and verbal communication skills, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • Follows directions and instructions, • High school diploma or GED, • One to two years of experience as a line cook, restaurant cook, or prep cook, • Certificate in Culinary Arts preferred, • Experience with various cooking methods and procedures, • Familiar with industry best practices Company DescriptionAfter WWII, brothers Jim and Hub Hyde, born in a poor coal-mining town in Eastern Kentucky, moved to Hamilton, Ohio in search of work. In August 1946, they saved some money and brought an ice cream shop which soon became Hyde’s Restaurant. Over the years, the diner grew in size and menu – hamburgers and ice cream expanded to fried chicken, roast beef, mashed potatoes, fish dinners, and then homemade pies. Hub Hyde continued to work until he no longer could, passing away in March 2006. For the past 39 years, Mick has ensured Hyde’s success by bringing it forward with the times while maintaining the original feel of the restaurant – a place with charm, hospitality, and simply great home-cooked food at a reasonable price. In 2005, Ashley and Amy stepped into the picture to help their Dad and have been committed to serving their community and customers ever since.After WWII, brothers Jim and Hub Hyde, born in a poor coal-mining town in Eastern Kentucky, moved to Hamilton, Ohio in search of work. In August 1946, they saved some money and brought an ice cream shop which soon became Hyde’s Restaurant.\r\n\r\nOver the years, the diner grew in size and menu – hamburgers and ice cream expanded to fried chicken, roast beef, mashed potatoes, fish dinners, and then homemade pies. Hub Hyde continued to work until he no longer could, passing away in March 2006.\r\n\r\nFor the past 39 years, Mick has ensured Hyde’s success by bringing it forward with the times while maintaining the original feel of the restaurant – a place with charm, hospitality, and simply great home-cooked food at a reasonable price. In 2005, Ashley and Amy stepped into the picture to help their Dad and have been committed to serving their community and customers ever since.

Job Description Starting between $15-$20 per hour based on experience. -Full time and part time available -Work on the line next to the lead cook prepping, plating dishes, and managing the fryer position. Company DescriptionFull service restaurant. Open 7 days a week and breakfast on the weekends.Full service restaurant. Open 7 days a week and breakfast on the weekends.

Job Description Sbarro 4954 Great Northern Mall, Space FC7, North Olmsted, OH 44070 Benefits • Paid Vacation, • Paid Sick, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate and begins food preparation and production. Once the store opens, they provide front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained in each duty. Essential Duties & Responsibilities Opening Duties • Unlocks and opens the restaurant for daily operations., • Supervises other team members in readying the restaurant for daily operations including cleaning duties, food preparation and assembly until the opening Manager arrives. • The Team Leader does NOT handle cash or access funds in the safe. That responsibility is reserved for the Opening Manager. • Other duties as assigned. Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Must be at least 18 years of age and possess all documents and permits required by law., • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Cook at Beachwood City Schools in Beachwood, OH. This position is paying $16.00/hr, day-shift, no weekends or holidays with summers off. This is the perfect job for a great work life balance. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Please customers by providing a pleasant dining experience, • Assemble, combine, and cook ingredients, • Maintain a sanitary kitchen, • Attend to the detail and presentation of each order, • Place and expedite orders, • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients, • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients, • Adhere to proper food handling, sanitation, and safety procedures, • Maintain appropriate dating, labeling, and rotation of all food items, • Stores leftovers according to established standards, • 2 or more years of cooking experience to include food preparation, • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices, • Exceptional food presentation skills, • Familiarity with general kitchen equipment and appliances, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description The Broil Cook will be involved in the broiler, grill, and sauté stations of the kitchen. Providing exceptional service to our exclusive clientele will require an individual that has a passion for service and a knack for working in a collaborative environment. The Club is closed most major holidays and offers PTO, paid sick days, and 2 paid personal days after your first 90 days of employment. Required to work 3 Sundays per year. Responsibilities • Inspect and clean food preparation areas, ensure freshness of food and ingredients, and that food is stored and cooked at the correct temperature., • Collaborate on menu and food preparation techniques and substitutions when necessary., • Willing and flexible to work some weekends and holidays, • Knowledgeable in various cooking and baking techniques, • Must have prior culinary experience, • Attention to detail, • Service oriented 3 or more years working in the service (food and beverage) industry. Education may be considered in place of experience. Benefits for Full-Time Employees • Daily meals, • Free downtown parking and transportation assistance, • Health and Dental Insurance options, • Vacation/Sick Pay/Holiday Pay/Personal Time Off $22-$24 an hour FSLA Status: Non-Exempt Shift Schedule: 2nd Shift, Tuesday – Saturday, 2 PM -10 PM Background The Athletic Club of Columbus (ACC) is an iconic establishment. Created in 1912 by a group of business professionals interested in promoting social and athletic endeavors, the ACC remains an integral part of the Columbus business and political communities. The Club is rich in history and tradition and operates with an eye toward the future and an openness to change, diversity, and inclusion. The ACC is a haven for approximately 1,500 members and their families. As part of the team, you will have the opportunity to continue a long tradition of excellent service while being able to make an impact through the introduction of new ideas and contributing to the club staff's identity. Employees are expected to present themselves in a professional yet friendly manner. The Athletic Club of Columbus (ACC) provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. The ACC is an at-will employer and neither the completion of this application nor any other part of my consideration for employment establishes any obligation for the ACC to hire any applicant. If hired, understand that the ACC or the employee can terminate the employee's employment at any time and for any reason, with or without cause and without prior notice. No representative of ACC has the authority to make any assurance to the contrary.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Please customers by providing a pleasant dining experience, • Assemble, combine, and cook ingredients, • Maintain a sanitary kitchen, • Attend to the detail and presentation of each order, • Place and expedite orders, • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients, • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients, • Adhere to proper food handling, sanitation, and safety procedures, • Maintain appropriate dating, labeling, and rotation of all food items, • Stores leftovers according to established standards, • 2 or more years of cooking experience to include food preparation, • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices, • Exceptional food presentation skills, • Familiarity with general kitchen equipment and appliances, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests. Key Responsibilities: 1. Food Preparation: * Prepare and portion ingredients according to the restaurant's recipes and standards. * Ensure the freshness and quality of all food products. * Follow food safety guidelines and hygiene standards throughout the food preparation process. 2. Cooking: * Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards. * Monitor cooking times, temperatures, and ingredient portions. * Adjust seasoning and flavors as necessary to meet customer preferences. 3. Menu Knowledge: * Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers. * Stay updated on menu changes and special promotions. 4. Kitchen Organization: * Maintain a clean and organized kitchen workspace. * Properly label and store prepared food items and ingredients. * Assist with inventory management and food ordering as needed. 5. Collaboration: * Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants. * Communicate effectively to ensure smooth and efficient kitchen operations. 6. Health and Safety: * Follow all health and safety guidelines and food handling procedures. * Monitor food storage temperatures and report any issues promptly. * Report equipment malfunctions and maintenance needs to the appropriate personnel. Qualifications: * Proven experience as a cook or line cook in a restaurant setting is preferred. * Knowledge of culinary techniques, cooking methods, and food safety practices. * Ability to work in a fast-paced kitchen environment. * Strong attention to detail and a commitment to delivering high-quality food. * Flexibility to work evenings, weekends, and holidays. Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans. * Tolerance for exposure to heat, steam, and kitchen equipment. We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!

Job Description We are currently seeking REMARKable Team Members for Full-time and Part-time positions. Our greatest opportunities exist between 11am and 11pm, so applicants with that availability should apply TODAY! Chick-fil-A team members possess positivity and diligence. They also embrace the vision of the store and champion our cultural values. Our purpose is to glorify God by being faithful stewards of all that is entrusted to us and to have a positive influence on al who come into contact with Chick-Fil-A. If that resonates with you APPLY TODAY! A Chick-fil-A team member performs guest service and food preparation duties. Guest service job duties include greeting customers, taking customer orders, completing transactions on the cash register, fulfilling orders, face-to-face ordering in drive thru and providing second mile service to our dining room guests. Food preparation duties consist of kitchen prep, kitchen cook, kitchen line assembly and catering prep. Additional team member duties include unloading deliveries, maintaining a clean store environment and adheres to all safety policies and health regulations. Ideal Chick-fil-A team members possess positivity, diligence, embrace the vision of the store and champion our cultural values. Perks of working at Chick-fil-A Howland include a positive work environment, flexible scheduling, Sundays off, free meal during shift, incredible leadership, scholarships and career advancement opportunities. Full-time pay is $13/hr for limited availability, and $14/hr for OPEN availability. Part-time pay is $10.70-11.50/hr based on availability as well. Salary : starts $13 per hour

Job DescriptionJob Description Hueston Woods Lodge & Conference Center in College Corner, OH is seeking a dedicated Hotel Cook to join our team. Responsibilities: • Prepare and cook delicious food items following provided recipes, • Ensure appropriate food temperatures and food safety standards are maintained, • Clean and maintain work areas and kitchen equipment, • Collaborate with other kitchen staff members to ensure a smooth operation, • Learn menus, recipes, preparation, and presentation. Requirements:, • Prior experience as a cook in a hotel or similar environment, • Knowledge of various cooking techniques and methods, • Ability to work in a fast-paced environment, • Excellent time management skillsBenefits:, • Competitive compensation, • Opportunities for growth and career advancement, • Employee discounts on accommodation and dining, • High School Diploma or GED preferred, • Minimum 1-year experience cooking at a restaurant or full-service hotel, • Culinary school 2-4 year degree preferred

Job Description Cook Miami Valley Gaming is looking to hire a Cook 1 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career? If you are a dynamic, dependable, and guest-focused individual, we would be lucky to have you join our F&B team in this position! Quick Serve Cook starts at a competitive starting wage of $17.47/hr plus time and a half pay for select holidays and high-volume business days. We also offer great full-time benefits including medical, dental, vision, very generous paid time off (PTO), and company-paid life insurance. But that's not all! Our team members also enjoy great perks like 30% discounts at select restaurants, an employee referral program, and more! If this sounds like the right entry-level hospitality opportunity for you, apply for this F&B position today! WHY JOIN MIAMI VALLEY GAMING We do our very best to make sure our racino team members know how valued they are and are proud to offer exceptional benefits. We also offer many career paths for our team members to move forward. The majority of our leadership team has been promoted from within the company. We have a dynamic work culture and incorporate FUN into each of our company events! Our associates also get to participate in various charitable activities to give back to our community. A DAY IN THE LIFE AS A COOK 1 • You help deliver the guest experience through helping to keep our guests safe and healthy., • You are a can-do person who likes to keep busy and doesn't mind to jump in and help with other tasks whenever needed., • You're happy that you're not stuck in a cubicle all day!, • You are conscientious about adhering to all service, health, safety, and personal hygiene standards., • While you're self-motivated and able to work independently, you are a people person and also enjoy the camaraderie that's inherent in a tight-knit F&B team., • You are happy to take advantage of our excellent training and are considering advancing in a hospitality or culinary career. But whatever the future holds, for now, you enjoy working in a fun and friendly environment where you are never bored and time goes by quickly. QUALIFICATIONS FOR A COOK 1 • High school diploma or equivalent, • Ability to perform typical tasks required in an entertainment/guest service environment, • Ability to be on your feet for 8 hours at a time, • Ability to pass a background check or be eligible for a gaming license READY TO JOIN OUR FUN F&B TEAM? If you feel that you would be right for this position at our racino, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Job Posted by ApplicantPro

Job DescriptionBenefits/Perks • Weekly Pay: Get your earnings on a weekly basis., • Competitive Wages: Earn more while doing what you love., • Meal Discounts: Enjoy delicious food on and off the clock!, • Paid Vacation Time: Take a well-deserved break*., • Employee Benefits: Access to Medical, Dental, Vision, and more!* We've got you covered., • Flexible Scheduling: Work-life balance is important to us., • 401(k) Savings Plan: Start saving for your future, with a company match*. At Perkins, we take great pride in our service, experience, and feeding folks what they like. Its the cornerstone of our company and the thing that keeps us going after all these years. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, were proud of how far weve come. Perkins American Food Co. is franchised by JDK Management Company - a family of hospitality and service companies since 1982. Job Summary We are looking for a Line Cook who is passionate about preparing and cooking food for our guests to Perkins standards. Youll help provide each guest with an awesome dining experience through your passion and commitment to preparing quality food at its best. Responsibilities • Prepares menu items according to designated recipes and quality standards, • Ensures food presentation meets standards and is appealing to guests, • Monitors inventory and advises when additional prep work is needed, • Communicates effectively with others regarding ticket times, potential service problems, and other issues as they arise, • Maintains a clean and stocked work area, adhering to proper food handling and sanitation practices, • All other duties as assignedQualifications, • Prior line cook experience is preferred, but not required, • Ability to work in a fast-paced, team-oriented environment, • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periodsApply now and become a part of the team where pancakes are serious but delicious business! Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer • Terms Apply

Job DescriptionBenefits: • 401(k), • Dental insurance, • Free uniforms, • Health insurance, • Paid time off, • Training & development Calling All Passionate Individuals: Become an Early Childhood Toddler Teacher! Are you eager to make a difference in the lives of young children? Do you have a natural passion for nurturing and a love for learning? Primrose School of North Ridgeville wants YOU to join our team as a Toddler Teacher- no nights, no weekends, no prior experience required! Position: Toddler Teacher As a Toddler Teacher, you'll embark on an exciting journey of discovery alongside our little learners. You'll build trusted relationships with families as you provide nurturing care and help children develop their foundation. Our exclusive digital learning platform provides everything you need to create joyful learning experiences for the students in your care. Welcome to... The Beginning of Something Big! (SM) At Primrose School of North Ridgeville, youll find: • Exclusive and time-tested Balanced Learning curriculum, delivered in a digital platform for easier delivery and mastery, • Competitive pay and benefits, • A joyful and welcoming childcare environment, • An on-site school leadership team invested in your growth, • Engaged, caring franchise owners, • High-quality facilities focused on health and safetyResponsibilities, • Create a nurturing and stimulating classroom environment for preschool-aged children, • Implement age-appropriate lesson plans that are created for you, • Manage classroom behavior and ensure a safe learning space, • Communicate effectively with children, parents, and staff to foster a supportive community, • Participate in ongoing professional development to enhance teaching skills and knowledge, • Support childrens individual learning needs and encourage their social and emotional growthQualifications, • Strong classroom management and communication skills, • Passion for nurturing and educating young children, • No prior experience required; training will be providedAt Primrose School of North Ridgeville we believe that who children are is just as important as who they become. If youre looking for more than a daycare and you're passionate about providing the highest quality education and care, consider a career with us! Salary Range: Shift Schedule: Ready to Make a Difference? If you're excited to embark on an exciting adventure of bringing wonder to little learners, we want to hear from you! MLBC

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Prepare specific amount of food product according to the daily prep sheets, • Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase, • Comply with all portion sizes, quality standards, and recipes, • Manage food inventory when necessary, • Maintain a safe work environment, • Culinary experience or education preferred, • Strong work ethic, • Excellent communication and food presentations skills, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing business, and serve your community daily by donating unsold products to local community organizations. Panera Perks: – Competitive wages & team tipping. (Bi-weekly pay) – Employee Meal Discounts. – Flexible scheduling, with full or part-time positions available. – Career Growth Opportunities Requirements for the Team Member Position include: • Must be at least 16 years old., • Ability to work & learn in a fast paced environment., • Meet & greet our guests, delivering excellent customer service in every circumstance., • Help build our culture of Warmth, Belonging, Growth, & Trust., • Step in & support your manager and team., • Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness., • Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile., • Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently. A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. * Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer.

Job Description Cook Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams’ learning and growth.” We just build better. Better Burgers. Better Teams. Better Experiences. Better Benefits: Build a better experience work & lifestyle! • Tip share-earn up to $2/hr. extra in tips, • Get Paid $ to Refer your Friends*, • 50% of the best burgers around (or other menu options), • Flexible schedules in a fun, family friendly, team environment, • Medical, Dental and Vision Options**, • Paid time off – vacation and sick**, • 401K match (21 and older), • Employee Assistance Program, • Fast track for career opportunities and management experience *Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions Cook Responsibilities • Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:, • Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders, • Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste, • Be a team player. Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environment, • Ensure all food items are rung in prior to preparing orders; but be flexible to verbal instructions being called back (sometimes GSEs or guests get the order wrong from intake – we are all human), • Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products, • Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment with proper PPE, • Follow checklists and proven systems to set up, stock and close the kitchen, • Learn new recipes and procedures to support marketing promotions, • Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management, • No experience necessary – we build better skills! Must successfully complete Smashburger training program, • Must be 16 years of age or older, • Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ supplies up to 50 lbs., • Kneel, bend, twist, stoop and smash, • Ability to work in high temperatures – it gets hot in the kitchen!, • Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the job, • Follow Smashburger uniform standards, • Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations, • Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify All applicants and employees have an equal opportunity for employment and advancement within Smashburger. Smashburger is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law. This prohibition includes unlawful harassment based on any of these protected classes. Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual’s work performance or creating an intimidating, hostile, or offensive work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law. Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge. We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview: Beer Barrel Pizza & Grill is seeking motivated and reliable candidates to join our team! Kitchen Team Members will assist with kitchen setup, food preparation, cooking, food presentation, and kitchen cleaning and sanitation. Responsibilities: • Prepare and Cook Food to Order per the Specification, • Follow Standard Recipes, • Setup and Teardown of Food Preparation Workspace, • Operate, Clean, Sanitize and Maintain Kitchen Equipment, • Properly Store and Handle Food, • Follow Food Service Safety & Sanitation Protocols across the Kitchen, • Comply with Company Policies and Procedures Required Qualifications: • Must be 16 Years old to apply, • Strong attention to detail, • High standards of cleanliness, • Ability to lead and take direction, • Ability to lift up to 25lbs, and stand and walk for extended periods, • Working knowledge of restaurant kitchen operations preferred, • Team-oriented attitude What We Offer: • Competitive Wages, • Weekly Pay, • Flexible Scheduling to accommodate your work/life balance, • Employee Meal Discounts, • Paid Time Off, • Health, Dental, Vision, and Short-term Disability Insurance available for full-time employees, • Paid Life Insurance for full-time employees, • 401K Retirement Plan with a generous company match

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Please customers by providing a pleasant dining experience, • Assemble, combine, and cook ingredients, • Maintain a sanitary kitchen, • Attend to the detail and presentation of each order, • Place and expedite orders, • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients, • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients, • Adhere to proper food handling, sanitation, and safety procedures, • Maintain appropriate dating, labeling, and rotation of all food items, • Stores leftovers according to established standards, • 2 or more years of cooking experience to include food preparation, • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices, • Exceptional food presentation skills, • Familiarity with general kitchen equipment and appliances, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description The Foundry in Salem, OH is looking for another cook! Our kitchen is open from 11am-11pm, seven days a week but we are currently only searching for someone to work part-time. Our ideal candidate is someone who is hard-working, trustworthy, reliable, and who will follow directions to prepare our small-yet-specific menu of delicious food. Responsibilities • Set up work stations, • Cook dishes to business standards, • Follow health and safety guidelines, • Clean, organize, and prepare when there's down time, • Communicate with manager Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Attention to detail, • Ability to listen and communicate effectively, • Reliable transportation, • 18+ years old We look forward to receiving your application. Thank you.

Job Description Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Compensation: $16 hourly Responsibilities: • Set up cooking stations and fill them with all of the essential preparation items for a shift, • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes, • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates, • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products, • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations, • Lead the kitchen team during dinner service, ensuring consistency, quality, and timely execution of each dish, • Assist with daily prep and station setup while maintaining a clean, organized workspace, • Work closely with the Restaurant Manager to coordinate the flow of service and ensure guest satisfaction, • Train, support, and motivate line cooks and dish staff, • Help with inventory, ordering, and minimizing food waste, • Uphold food safety and sanitation standards at all timesQualifications:, • Must have excellent communication and interpersonal skills with customers and coworkers, • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage, • Educational requirements include a high school diploma or equivalent GED certificate, • Must be a hard worker with high attention to detail and have a strong work ethic, • Previous experience working in food service is preferred, • Minimum 2 years of experience on the line in a high-quality or scratch kitchen, • Excellent communication and interpersonal skills with customers and staff, • Ability to follow a recipe, strong cooking and plating skills with attention to detail, • Ability to stay calm and organized under pressure, • Hard working, reliable, team-oriented, and takes ownership of the kitchen as a whole, • Availability for evening shifts, including weekends and holidays, • Typical shift is 2 pm-9 pm, • Final compensation based on experience and working interview performanceAbout Company The Inn and Spa at Cedar Falls is proud to be the only one-stop resort destination in the heart of the stunning Hocking Hills, offering over 40 luxury accommodations, two exceptional restaurants, a serene spa, a scenic golf course, and versatile retreat spaces. Be part of a dynamic, thriving hospitality destination where your contributions make a difference. We offer competitive wages and benefits, which include paid vacation, health insurance, discretionary bonuses, and various perks such as complimentary beverages during shifts, meal discounts, free and discounted spa services, gift shop discounts, free golf for employees, and annual stays at our beautiful property.