Cook jobs in OR - Page 3

Positions in Pendleton and Portland:.We are seeking a dedicated and experienced Cook to join our team in a skilled nursing facility.The Cook is responsible for preparing high-quality, nutritious meals that meet the dietary needs and preferences of our residents in accordance with federal, state, ...

Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city's West Hills.Amaterra is built on a foundation of food and beverage excellence.Executive Chef Jami Flatt, partners with Farmers, Vendors, and Ranchers to create dishes and experiences that ...

Venue 252 is a state-of-the-art urban event space at 252 Lawrence St in Eugene, and we are seeking full-time teammates to join our team! The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. Having large party functions, speci...

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room.This position is responsible for the quality of meals, delivery during meal service, and for compliance with special diets offered by the Community.As a Cook it is important to provide the hig...

A Cook will help maintain a clean kitchen. The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. As a Cook it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents.

Wild River is a fun family friendly restaurant.If you have a passion for cooking or learning to cook Wild River is a great place to work.We make all of our food from scratch.We have been successfully serving the Rogue Valley for over 40 years with 5 locations in Southern Oregon.If you are looking...

MUST FILL OUT ONLINE APPLICATION BEFORE INTERVIEW.Must be 16 years or older to apply.Job Types: Full-time, Part-time.Hours: 4:00am-1:00am: Seven days a week.It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally....

Market of Choice in South Eugene is now hiring!.Market of Choice is now hiring for cooks to join our friendly and professional work environment.Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career!.This position st...

Fire on the Mountain Buffalo Wings is looking for a line and prep cook at our Interstate location.

Domino's - Tillamook, OR (7140) [Food Service / Line Cook / Prep Cook] As a Pizza Maker at Domino's, you'll: Receive training for preparing products and ingredients, closing and/or opening procedures, and operate pizza oven; Make great pizzas and other products to Domino's standards; Be part of a...

As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available.

Wild River is a fun family friendly restaurant.If you have a passion for cooking or learning to cook Wild River is a great place to work.We make all of our food from scratch.We have been successfully serving the Rogue Valley for over 40 years with 5 locations in Southern Oregon.If you are looking...

The Market Central Kitchen Production Cook is a brand ambassador for Market of Choice and is responsible for assisting the Operation's Manager and Assistant Operation's Manager in building sales through the daily operations of the Market Central Kitchen. All job responsibilities are As Directed b...

Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, access to financial wellness services, and a matching 401(k) retirement plan. Cooking pizzas, paninis, strombolis & other products. Assisting the Kitchen Manager to ensure proper timing & ...

The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.ESSENTIAL DUTIES AND RESPONSIBILITIES.Prepares, cooks, and serves food in accordance with t...

LINE COOK (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

Minimum 1 year experience in gourmet, scratch-casual fine dining, Event, Catering, Banquet or Restaurant kitchens*. Ability to have a flexible schedule based on Event days and times.

The Cook must have the ability to assist the team in providing safety to all residents and staff in potentially volatile situations. The Cook is responsible for the preparation of meals to be served in Cascadia's Residential program sites while complying with all applicable sanitation, health, an...

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including table...

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: http://olivia.Diversity of thought and inclusion for...

JOB TITLE: Cook - Assistant Manager. The job of "Cook Assistant Manager" is done for the purpose/s of guiding assigned personnel in food service operation, preparing and distributing food service items for consumption by students and school personnel; maintaining inventories of food service items...

Being a Cook with Bonaventure allows you to do the work you enjoy and create unique and lasting relationships with residents on a daily basis while making sure one of their most basic needs are met. What does a Cook do for Bonaventure?. Preparing and cooking delicious meals.

As a Cook, you will support the delivery and execution of quality food service to residents and guests. Cooking order according to food health and safety standards. Assisting other cooks in preparing food or helping other team members when needed.

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

This is a great opportunity for someone who is forward-thinking and passionate about culinary arts! Duties include following recipes, portion controls, and presentation specifications; preparing food items needed to service; setting up efficient flow of the cook line; and assisting with the sanit...

The Cook position is part of the Culinary Team responsible for providing delicious and nutritious meals for our residents, guests, and team members. Cook and assemble meals according to established recipes, portion sizes and presentation standards. Strong working knowledge of food preparation tec...

Our cooks do large batch cooking. At least 3-5 years of experience cooking in a high volume institutional catering environment preferred. Culinary degree or cooking certification preferred.

Knowledge of commercial cooking, kitchen equipment, and cooking techniques. Execute proper cooking techniques according to recipe instructions. Thoroughly clean all kitchen equipment, cook ware, and service wares.

Previous line cook experience preferred but not necessary.

Line Cook - Dive into the Art of Sushi in Lake Oswego, Oregon!. Ready to learn the craft of sushi in a kitchen where tradition meets creativity? Join us as a Line Cook, where you'll sharpen your knife skills, master the roll, and blend global flavors with Japanese-inspired techniques.

Dinner Line Cook working both hot and cold stations*. As Line Cook at Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a talented culinary team to help create a spectacular dining experience for our members and guests.

Strong knife skills and knowledge of basic cooking techniques.

Line Cook in a restaurant environment. Strong culinary skills with knowledge of various cooking techniques. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers! As a Line Cook, you will p...

The Cook supports allactivities of the Dining Services Department including the Kitchen and DiningRoom. As a Cook it is important to provide the highest quality food preparation, platepresentation, and prompt service to all residents. A Cook will help maintain a clean kitchen.

The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!. Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as...

We are hiring immediately for a COOK (PART TIME) position.

Morning Prep Cook shifts are scheduled Wednesday-Sunday from 8am-4pm, Line Cook shifts are scheduled Wednesday - Sunday either 9am-5pm or 2-10pm, while Dinner Banquet shifts are scheduled Wednesday-Sunday from 2-10pm. We are looking for talented Prep, Line, and Banquet Cooks to work with us! Idea...

Job Description - We are hiring immediately for full time and part time CASHIER positions. - Location: Lewis and Clark Dining - 0615 Southwest Palatine Hill Road, Portland, OR 97219. Note: online applications accepted only. - Schedule: Full time and part time schedules; days may vary. 7:00...

Job Description The Cook is responsible for efficiently and effectively produce all menu items designated by Abby’s, following company standards, specifications, and procedures. Also to provide the best possible service to every customer who walks into the Abby’s experience. Duties and respon...

Job Description Line cook position now available, must have professional kitchen experience. Must be able to perform quickly and accurately. Must be able to remain cool under stressful circumstances. Should have a desire to work in a high quality scratch kitchen. There is potential for growth in ...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.They ensure that food is prepared quickly, efficiently, and precisely.Prepare ingredients for cooking, including portioning, chopping, and storing

Job Description Cook Status: PRN/Part-Time Shift: Various Location: Avamere Rehab of Newport - 835 SW 11th Ave. Newport, OR 97365 The primary responsibility of a Cook is to prepare food to assure that quality food services is provided at all time. As a cook with Avamere, you join a team ...

Job Description Job Duties: · Prepare deli foods using a fryer and oven · Bread and prepare chicken according to Krispy Krunchy guidelines · Take orders from customers and prepare them · Clean deli area and equipment · Follow all food safety guidelines · Other duties as assigned · Positive...

Job Description Monkey King Play House in Beaverton , OR is looking for one cook - head to join our 5 person strong team. We are located on 16365 Nw Twin Oaks Dr. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities - Direct food processing and handling - Monitor an...

Job Description Mountain Mike's Pizza in Klamath Falls, OR is looking for one cook to join our team. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities - Set up workstations - Cook dishes to business standards - Follow health and safety guidelines - Prepare ingr...