Cook jobs in Oregon - Page 6

Job Description Team members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that will provide thorough training, learning opportunities that help you grow. Team Member Responsibilities: • You will make our world-famous chicken at the highest quality standards, • Partner with your Team Members to manage the products needed to fulfill guest orders, • Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness, • Master the art of our secret recipe through our world-class training, • Takes absolute pride in everything you do, • Values customer service and positively impacts our guests’ experience, • Works well in a fast paced environment, • You must be 16 years old to apply, • Keep in mind that this is just basic information. You’ll find out more after you apply. Independently–owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants. Job duties will also consist of any task that the owners or manager(s) assign to team members., • If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.

Job Description Dietary Aide/Cook Type: Full-Time Shift: Eve Shift Location: Avamere Rehab of Rogue Valley - 625 Stevens St. Medford, OR 97504 Apply online at TeamAvamere.com At Avamere, we believe in taking care of our employees. We offer a comprehensive benefits package that includes: • Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible., • 401 (k) Plan: After 90 days of employment, with matching program., • Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave., • EAP Canopy with unlimited telehealth mental health visits., • Continuing Education and Higher Education Reimbursement., • Generous employee referral bonus program., • Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account)., • Professional Development: Opportunities for growth and development within the company., • Set up, deliver and serve food as directed., • Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis., • Assist Cook in preparing meals and checking diet trays after distribution., • Prepare kitchen, food and supplies for the next meal., • Return clean utensils to proper storage areas and maintain a clean, dry work environment free of hazardous conditions or equipment., • Dietary aide or food handling experience preferred, but not required., • Must be 18 years of age or older, • Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment., • Must obtain Food Handler’s Card within 30 days of employment. This position is subject to a collective bargaining agreement with the SEIU 503

Job Description Country Nook Cafe in Redmond, OR is looking for one cook to join our 34 person strong team. We are located on 325 Nw 5th Street. Our ideal candidate is attentive, ambitious, and hard-working. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail, • Ability to listen and communicate effectively We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Overview The Prep Cook will assist in the preparation of meals. Although this role generally does not include line cook duties, it provides the ideal opportunity to develop and use many of the skills essential to becoming a cook. General Responsibilities · Food preparation, chopping vegetables, making salads and putting together entrees. · Ensuring that food is properly stored. · Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes. · Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently. · Strives to learn to improve cooking skills and expands knowledge about food products and techniques. · Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. · Performs additional responsibilities as requested by Management. Job Qualifications Experience: · Some kitchen experience helpful, but not required Skills/Aptitudes: · Professional communication skills are required. · Ability to take direction. · Ability to work in a team environment. · Ability to work calmly and effectively under pressure. License/Qualifications: · Food Handlers permit required. · Must be able to work nights, weekends and some holidays. FLSA Information Management Activities · None ADA Information Physical Requirements · Ability to speak and hear · Close and distance vision · Identify and distinguish colors · Frequent walking and standing and will walk for long periods of time, possibly extended distances · Frequently lifts/carries up to 35 lbs · Occasionally lifts/carries up to 50 lbs Working Conditions · Indoor or outdoor setting · Varied weather conditions are expected. · Will work near moving or mechanical parts. · Will work with chemicals and may work near fumes or airborne particles. · Varying schedule to include mornings, evenings, holidays, and extended hours as business dictates.