Dishwasher jobs in North Carolina - Page 5

Buca di Beppo - 777 Casino Dr [Busser / Porter / Cleaner] As a Dishwasher at Buca di Beppo, you'll: Provide assistance to the kitchen staff; Retrieve dirty dishes from the line, counter, or service assistant trays; Sort dirty dishes into racks; Place rack through dishwashing system, following all sa

Healthcare Services Group - JobID: 667546 [Restaurant Manager] As a Dining Services MIT at Healthcare Services Group, you'll: Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions; Lead small groups of line staff in food preparation, serving, and clean-up activiti

Job Description Pay rate: $17.92 per hour paid weekly Paid benefits: Time off, health and wellness and pension fund Three shifts available - Breakfast (varies between 5-9AM), Lunch (varies between 10AM-2PM) or Dinner (varies between 3:30-9 PM) Position Summary Food Service Worker works under the direction of the messhall managers. Performs a wide variety of simple serving and cleaning tasks under general supervision. Performance is evaluated on compliance with instructions, accepted serving practices, customer service skills, and sanitary requirements. • Performs a wide variety of manual tasks in kitchen or dining area according to established procedures., • Serves food on serving lines in accordance with required serving portions., • Replaces glassware, dishes and silverware and refills condiment containers., • Wipes and washes tables and countertops., • Cleans work area, removes garbage, mops floors, washes walls, windows and tables. Maintains cleanliness in restrooms and the exterior of building., • Mixes washing solutions and operates electric dish washing machine; loading and unloading, and/or washes dishes, glassware, pots and pans and kitchen utensils by hand. Maintains cleanliness of dishwasher and dish washing area., • Makes coffee in urns, replaces soda and milk supplies., • Ensures proper sanitization and cleaning processes and procedures are followed., • Always complies with all safety procedures., • All other tasks as assigned Qualifications • Successful completion of high school, vocational school or equivalent. Must be able to stand and walk for long periods of time and be able to lift, push, pull and/or carry a minimum of 30lbs., as needed. Must be able to reach, stoop, bend, twist, and extend, for entire shift. Work Environment Employee is often exposed to wet/or humid conditions and extreme heat usually in excess of 90 degrees. The noise level in the work environment is usually loud. Repetitive motion will be needed during each shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions within the work environment

Join our team! Galloway Ridge is an upscale continuing care retirement community located between Chapel Hill and Pittsboro in Chatham County, NC.Under the director of supervisory personnel, the.Responsibilities include, but are not limited to:.Performs dish and pot washing, general cleaning duties a

Maggiano's - JobID: 64e93b21-a10b-45ff-907c-e6a08193a65e [Server Assistant / Dishwasher / Crew Member] As a Busser at Maggiano's, you'll: Promptly clean and reset tables after each guest's departure; Offer assistance to guests by clearing away dishes and glassware and refilling beverages; Assist wit

Erickson Senior Living - 2030 Windsor Run Ln [Restaurant Associate / Team Member] As an Utility Worker at Erickson Senior Living, you'll: Provide exceptional organization and cleanliness for kitchen, dining and storage areas, equipment, and food preparation areas; Support stock/utility team members

Job Description MUST HAVE 5 YEARS of LINE COOK EXPERIENCE FOR CONSIDERATION Start ASAP! Line Cooks and Grill Cooks needed urgently! All Team is looking for a handful of experienced Line and Grill Cooks! APPLY TODAY and start working within a few days!! WE OFFER OUR COOKS: • Weekly paychecks, • Competitive wages, • Stable hours (choose full-time or part-time), • Steady schedules, • Full-time team members are considered for permanent employment, based on their performance RESPONSIBILITIES OF COOKS: • Follow the prep list created by chefs to plan duties and follow duties as assigned, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Undertake basic cooking duties such as reducing sauces, parboiling food, etc., • Comply with nutrition, portion, plating and sanitation guidelines, • Prepare different types of food from the menu, following carefully the recipes, • Package take-away food for guests, • Place food trays under food warmers, so that the food arrives in good conditions at the table, • Distribute the plates to be served to the waiting staff, • Store ingredients in dedicated containers, making sure that they are best preserved, • Label and stock all ingredients on shelves so they can be organized and easily accessible, • Inform superiors when stock is getting low or when the kitchen tools do not work properly, • Clean and sanitize working surfaces, tools, utensils and working area, • Carefully supervise the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature, • Swipe remaining food from plates and put them in the dishwasher/or wash by hand as needed QUALIFICATIONS FOR COOKS: • Proven experience as a cook, • Knowledge of cuts and temperatures, • Understanding of health and safety rules in a kitchen, • Manual dexterity to operate cutting tools and kitchen utensils, • Patient with an ability to stay positive under pressure REQUIREMENTS FOR COOKS: • Clean, friendly, and professional appearance, • Positive attitude and strong work ethic, • Team player who will work well with others, • Ability to thrive in a fast-paced environment, • Excellent communication and customer service skills, • Responsible & dependable, with reliable transportation, • All candidates must be 18 years of age or older to apply, • All candidates must be eligible to work in the U.S., • All candidates must pass drug screenings. Thank you for your time; we look forward to hearing from you! Company DescriptionFor more than thirty years, All Team Staffing has been providing employers with proven staffing solutions that help grow their business, reduce risk, and boost their bottom line. Our staffing divisions deliver workforce solutions specializing in the Food Service, Hospitality, Admin & Clerical, Labor & Light Industrial, and Healthcare industries, and have developed a reputation for quality placement performance.For more than thirty years, All Team Staffing has been providing employers with proven staffing solutions that help grow their business, reduce risk, and boost their bottom line. Our staffing divisions deliver workforce solutions specializing in the Food Service, Hospitality, Admin & Clerical, Labor & Light Industrial, and Healthcare industries, and have developed a reputation for quality placement performance.

Old Chicago Pizza and Taproom - 4157 Western Blvd [Server Assistant / Dishwasher / Crew Member] As a Busser at Old Chicago Pizza and Taproom, you'll: Thoroughly clear, clean and reset tables to ensure they are ready for the next guest; Demonstrate genuine hospitality and friendliness as you help to

Job Description Hiring line cook, salad prep cook, pizza maker, and dishwasher. Afternoon/evening hours. Experience is appreciated but not required for all position. Clean working environment, competitive pay, and room to learn & grow. Open Tuesday - Sunday dinner hours only. Closed on Mondays. Company DescriptionIndependent family-owned Italian restaurant. We focus on making fresh entrees to order. We make fresh pasta in house daily and wood fire oven pizzas, as well as many other delicious dishes.Independent family-owned Italian restaurant. We focus on making fresh entrees to order. We make fresh pasta in house daily and wood fire oven pizzas, as well as many other delicious dishes.

Job Description Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day. What We Offer HCSG offers a comprehensive array of benefits to support our associates and their family’s health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life. • Benefits - FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans. *Availability based on state., • Training - We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG!, • Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services to support our employees' welfare and mental and physical health., • Employee Recognition Programs - We strive to recognize employees who live out our Company Purpose and are committed to #GoingBeyond for our Client, Resident, and Employee Communities!, • Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members., • Paid - Holidays and Vacation for eligible employees., • No More Waiting for Payday - Early access to a portion of your earnings anytime through PNC EarnedIt., • Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service., • Nationwide Opportunities - Transfers are available Nationwide -- great for active Military and Family! Keeping You Safe • The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority., • Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions., • COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and/or our Customers Why HCSG At HCSG, you will find a fulfilling, collaborative, committed, stimulating, and structured environment to help you succeed in serving our communities. We offer engaging opportunities for every phase of one's career. HCSG is committed to providing growth and leadership opportunities to see you succeed! Position Summary • Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff. Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met according to federal, state, and local standards, procedures and regulations. Leads small groups of subordinates in dining services activities on varying shifts as needed., • Reporting - Assist Account Manager in maintaining records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management., • Training - Assist in training, quality control, and in-servicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential functions of dietary aide, cook, and dishwasher to train and assist when there are call-outs., • Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff., • Safety - Utilize protective gear in all appropriate functions. Able to safely and properly mix and use cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is always achieved. Follow proper reporting, isolation, and handwashing procedures/techniques., • Punctuality - Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner., • Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff., • Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests. Qualifications • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily., • After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals., • A high school diploma or equivalent is required., • Specialized training in food service management and nutrition is desirable., • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Must be able to be at work as scheduled and on time., • Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers., • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Must live in the service area. HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced.

We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-insp

Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work., • Create your own schedule - work as much or as little as you want., • For all experience levels!, • Easy to apply - no resumes, no interviews. Upshift is a revolutionary mobile app to find hundreds of flexible shifts for roles like Assembly, Hospitality, Packing, Bartending and more posted by businesses across your area. Join 150,000 Upshifters and work on your terms! You decide how much and where you work as Upshift allows you to choose your own hours and roles. We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a prep cook/line cook, you will be playing an instrumental role in the kitchen’s operations success. Some of the responsibilities might include: -Assisting with stocking and setting up the kitchen stations. -Preparing food items by cutting, chopping, mixing, and preparing sauces. -Cooking food items by grilling, frying, sautéing, and other cooking methods. -Maintaining cleanliness and complies with food sanitation requirements. -Cleaning and sanitizing cooking surfaces at the end of the shift. Line Cooks and Prep Cooks are expected to be on their feet the entire shift. Frequently lift/carry up to 25 lb. Occasionally lift/carry up to 50 lb. Ability to reach with hands and arms in any direction and kneel and stoop repeatedly. You should be able to see and hear well due to the dynamic nature of the culinary environment. Frequently Asked Questions Q: What kind of pay can I expect? A: Each shift pays differently, you'll always be able to see how much you can earn before applying. Q: How to apply? A: It's very easy and we don't require resumes or interviews. Go to upshift.work/for-people/sign-up, fill out the form and after an onboarding session, you will be all set to start picking up shifts! Q: What kind of shifts are there? A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter. Q: Do I need experience? A: You can find shifts for all experience levels! Benefits Upshift offers benefits after your first paycheck including medical, dental, and vision among others. Apply today and start working on your terms! • Hourly rate projected based on current client pay rates. The actual client pay rates may differ.

Job Description Job Summary We are seeking a Dishwasher and Food Prep to join our team! In this role, you will be responsible for loading the dishwasher brought in by the servers and unloading clean dishes. You will also be doing light food prep such as portioning frozen items. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Hours • Tuesday-Fri/Sat 10/11am-3/4pmPay, • starting at $10/11 per hour, • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper area, • Stock cooks, • Food Prep, • Making pizza Dough, • Sweep and mop dish area, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work., • Create your own schedule - work as much or as little as you want., • For all experience levels!, • Easy to apply - no resumes, no interviews. Upshift is a revolutionary mobile app to find hundreds of flexible shifts for roles like Assembly, Hospitality, Packing, Bartending and more posted by businesses across your area. Join 150,000 Upshifters and work on your terms! You decide how much and where you work as Upshift allows you to choose your own hours and roles. We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a prep cook/line cook, you will be playing an instrumental role in the kitchen’s operations success. Some of the responsibilities might include: -Assisting with stocking and setting up the kitchen stations. -Preparing food items by cutting, chopping, mixing, and preparing sauces. -Cooking food items by grilling, frying, sautéing, and other cooking methods. -Maintaining cleanliness and complies with food sanitation requirements. -Cleaning and sanitizing cooking surfaces at the end of the shift. Line Cooks and Prep Cooks are expected to be on their feet the entire shift. Frequently lift/carry up to 25 lb. Occasionally lift/carry up to 50 lb. Ability to reach with hands and arms in any direction and kneel and stoop repeatedly. You should be able to see and hear well due to the dynamic nature of the culinary environment. Frequently Asked Questions Q: What kind of pay can I expect? A: Each shift pays differently, you'll always be able to see how much you can earn before applying. Q: How to apply? A: It's very easy and we don't require resumes or interviews. Go to upshift.work/for-people/sign-up, fill out the form and after an onboarding session, you will be all set to start picking up shifts! Q: What kind of shifts are there? A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter. Q: Do I need experience? A: You can find shifts for all experience levels! Benefits Upshift offers benefits after your first paycheck including medical, dental, and vision among others. Apply today and start working on your terms! • Hourly rate projected based on current client pay rates. The actual client pay rates may differ.

Upshift is looking for a Line Cooks / Prep Cooks for flexible shifts. • Pick when and where you want to work., • Create your own schedule - work as much or as little as you want., • For all experience levels!, • Easy to apply - no resumes, no interviews. Upshift is a revolutionary mobile app to find hundreds of flexible shifts for roles like Assembly, Hospitality, Packing, Bartending and more posted by businesses across your area. Join 150,000 Upshifters and work on your terms! You decide how much and where you work as Upshift allows you to choose your own hours and roles. We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a prep cook/line cook, you will be playing an instrumental role in the kitchen’s operations success. Some of the responsibilities might include: -Assisting with stocking and setting up the kitchen stations. -Preparing food items by cutting, chopping, mixing, and preparing sauces. -Cooking food items by grilling, frying, sautéing, and other cooking methods. -Maintaining cleanliness and complies with food sanitation requirements. -Cleaning and sanitizing cooking surfaces at the end of the shift. Line Cooks and Prep Cooks are expected to be on their feet the entire shift. Frequently lift/carry up to 25 lb. Occasionally lift/carry up to 50 lb. Ability to reach with hands and arms in any direction and kneel and stoop repeatedly. You should be able to see and hear well due to the dynamic nature of the culinary environment. Frequently Asked Questions Q: What kind of pay can I expect? A: Each shift pays differently, you'll always be able to see how much you can earn before applying. Q: How to apply? A: It's very easy and we don't require resumes or interviews. Go to upshift.work/for-people/sign-up, fill out the form and after an onboarding session, you will be all set to start picking up shifts! Q: What kind of shifts are there? A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter. Q: Do I need experience? A: You can find shifts for all experience levels! Benefits Upshift offers benefits after your first paycheck including medical, dental, and vision among others. Apply today and start working on your terms! • Hourly rate projected based on current client pay rates. The actual client pay rates may differ.

Whole Foods Market - JobID: PAF-WFM-81469CD3-30B6-4BC7-B465-6F9D1A0A363D_1695_1741864041_0 [Kitchen Staff / Food Prep] As a Prepared Food Team Member at Whole Foods Market, you'll: Cut, prepare, and serve a variety of hot and cold foods, including meats, cheeses, sandwiches; Sample products to custo

Job DescriptionExecutive Chef As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You’ll ensure exceptional food quality, consistency, and presentation while maintaining high standards of cleanliness and safety. Your creativity and leadership will shape a memorable dining experience for every guest. Key Responsibilities • You will be the culinary mastermind of our hotel, crafting exceptional dining experiences that impress and delight our guests., • Your daily tasks will include overseeing kitchen operations, managing kitchen staff, and developing innovative menus and dishes., • You will report to the Food & Beverage Operations Manager or Director of Food & Beverage., • Previous experience in this exact position, • Previous experience in a similar or related position, • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

This position is a great opportunity to be part of a fast-paced kitchen team where cleanliness and organization are key to success. As a dishwasher, you’ll help keep the kitchen running smoothly by maintaining a clean and sanitary work environment. Responsibilities: • Wash dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines or by hand, • Keep dishwashing station clean, organized, and free of clutter, • Assist with general kitchen cleaning, including floors, counters, and trash removal, • Support kitchen staff by restocking clean items as needed, • Follow all food safety and sanitation guidelines, • Ability to stand for long periods and perform repetitive tasks, • Strong attention to cleanliness and detail, • Team-oriented attitude with good communication skills, • Ability to handle wet, hot, and noisy environments, • Non-slip, closed-toe shoes required, • Hair must be pulled back or covered; beard nets may be required, • Must maintain clean personal hygiene, • May be required to wear a kitchen-provided uniform or apron General responsibilities when working a Dishwasher job assignment can include: • Collect used kitchenware from dining and or kitchen areas, • Load and unload dishwashing machine, ensure complete cleanliness and sanitation of dishes, • Hand wash specific items according to assigned procedures, • Store and restock clean kitchenware, • Maintain cleaning supplies stock, transfer cleaning supplies between storage and work area, • Keep a clean and orderly workstation, • Comply with all sanitation and safety policies and procedures, • Wash work tables and other food prep areas to cleanliness standards

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests kn

Line Server / Dishwasher** PeopleReady of Fayetteville, NC is now hiring Line Servers / Dishwashers in Lumber Bridge, NC! As a Line Server / Dishwasher, you will clean kitchens, dishes, food preparation equipment, and utensils in addition to always maintaining order.Apply today and you could start

Bad Daddy's Burger Bar is looking for a Dishwasher / Prep Cook to join the Team!. Eligible for company-matching benefits after 1 year for full-time employees. Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaura

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us.For t

Flexible Scheduling – Both full-time and part-time positions available. Our dishwashers support the Chuy’s team by keeping our dishware impressively clean and organized. Our dishwashers learn how each position operates behind the scenes.

At True Food Kitchen, we pride ourselves on our restaurant being noticeably clean! This means that we rely on our dishwashers to ensure our tableware, cooking utensils, and kitchen area are properly sanitized and ready for use before, during and after services.This is true-ly the heart of the kitche

Job DescriptionNight Auditor/Front Desk Clerk We are seeking a detail-oriented and dependable Night Auditor/Front Desk Clerk to manage overnight front desk operations and ensure accurate daily financial reporting. In this role, you'll assist guests with late check-ins, reconcile the day’s transactions, and prepare reports for management. Ideal candidates are organized, trustworthy, and enjoy working independently in a quiet, overnight setting. Key Responsibilities • You will be the key to our hotel's financial accuracy during the overnight hours, ensuring all transactions are recorded and reconciled correctly., • Your daily tasks will include auditing guest accounts, processing night audit reports, and assisting with guest check-ins and checkouts., • You will report to the Front Office Manager or Director of Finance/Controller., • A high school diploma, a GED, or one year of hotel experience, • Previous experience in a similar or related position, • A combination of education and experienceWhat You’ll Need to Succeed, • Eligible to work in the United States, • Ability to read, write, and communicate effectively in English, • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling (full-time and part-time options), • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Reference Number: 33810 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: North Carolina (US-NC) • No Late-Night Shifts!, • Weekly Pay!, • Work/Life Balance!, • Competitive Full-Time Benefit Packages!, • Tuition Reimbursement!, • Employee Referral Bonus! We are looking to add an enthusiastic, motivated Full-Time Dishwasher to our healthcare team in Black Mountain, NC. As a Dishwasher with Cura Hospitality, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean. • Assisting in preparation of food items., • Working closely with other associates to build a strong team atmosphere., • High school diploma or equivalent, • At least one years’ experience in a foodservice environment., • Julian F. Keith Alcohol & Drug Treatment Center, located in Black Mountain, NC, • Medical, • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement, • Paid Time Off Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #LI-EB1

Upshift is looking for Food Service Workers for flexible shifts! Pick when and where you want to work. Create your own schedule - work as much or as little as you want. For all experience levels! Easy to apply - no resumes, no interviews. Upshift is a revolutionary mobile app to find hundreds of flexible shifts for roles like Assembly, Hospitality, Packing, Bartending and more posted by businesses across your area.Join 150,000 Upshifters and work on your terms! You decide how much and where you work as Upshift allows you to choose your own hours and roles. We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a Food Service Worker, you will be playing an instrumental role by contributing to customer satisfaction and providing support to the restaurant in terms of food and beverage assistance. Some of the responsibilities might include: • Greet guests, assist them with finding seats., • Serving Food, • Create and maintain effective relationships with kitchen staff Food Service Workers are expected to be on their feet the entire shift. Frequently lift/carry up to 25 lb. Occasionally lift/carry up to 50 lb. Ability to reach with hands and arms in any direction and kneel and stoop repeatedly. You should be able to see and hear well due to the dynamic nature of the environment. Frequently Asked Questions Q: What kind of pay can I expect? A: Each shift pays differently, you'll always be able to see how much you can earn before applying.Q: How to apply?A: It's very easy and we don't require resumes or interviews. Go to upshift.work/for-people/sign-up, fill out the form and after an onboarding session, you will be all set to start picking up shifts! Q: What kind of shifts are there?A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.Q: Do I need experience?A: You can find shifts for all experience levels!BenefitsUpshift offers benefits after your first paycheck including medical, dental, and vision among others. Apply today and start working on your terms!*Hourly rate projected based on current client pay rates. The actual client pay rates may differ.

Upshift is looking for Food Service Workers for flexible shifts! Pick when and where you want to work. Create your own schedule - work as much or as little as you want. For all experience levels! Easy to apply - no resumes, no interviews. Upshift is a revolutionary mobile app to find hundreds of flexible shifts for roles like Assembly, Hospitality, Packing, Bartending and more posted by businesses across your area.Join 150,000 Upshifters and work on your terms! You decide how much and where you work as Upshift allows you to choose your own hours and roles. We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a Food Service Worker, you will be playing an instrumental role by contributing to customer satisfaction and providing support to the restaurant in terms of food and beverage assistance. Some of the responsibilities might include: • Greet guests, assist them with finding seats., • Serving Food, • Create and maintain effective relationships with kitchen staff Food Service Workers are expected to be on their feet the entire shift. Frequently lift/carry up to 25 lb. Occasionally lift/carry up to 50 lb. Ability to reach with hands and arms in any direction and kneel and stoop repeatedly. You should be able to see and hear well due to the dynamic nature of the environment. Frequently Asked Questions Q: What kind of pay can I expect? A: Each shift pays differently, you'll always be able to see how much you can earn before applying.Q: How to apply?A: It's very easy and we don't require resumes or interviews. Go to upshift.work/for-people/sign-up, fill out the form and after an onboarding session, you will be all set to start picking up shifts! Q: What kind of shifts are there?A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.Q: Do I need experience?A: You can find shifts for all experience levels!BenefitsUpshift offers benefits after your first paycheck including medical, dental, and vision among others. Apply today and start working on your terms!*Hourly rate projected based on current client pay rates. The actual client pay rates may differ.

Upshift is looking for Food Service Workers for flexible shifts! Pick when and where you want to work. Create your own schedule - work as much or as little as you want. For all experience levels! Easy to apply - no resumes, no interviews. Upshift is a revolutionary mobile app to find hundreds of flexible shifts for roles like Assembly, Hospitality, Packing, Bartending and more posted by businesses across your area.Join 150,000 Upshifters and work on your terms! You decide how much and where you work as Upshift allows you to choose your own hours and roles. We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a Food Service Worker, you will be playing an instrumental role by contributing to customer satisfaction and providing support to the restaurant in terms of food and beverage assistance. Some of the responsibilities might include: • Greet guests, assist them with finding seats., • Serving Food, • Create and maintain effective relationships with kitchen staff Food Service Workers are expected to be on their feet the entire shift. Frequently lift/carry up to 25 lb. Occasionally lift/carry up to 50 lb. Ability to reach with hands and arms in any direction and kneel and stoop repeatedly. You should be able to see and hear well due to the dynamic nature of the environment. Frequently Asked Questions Q: What kind of pay can I expect? A: Each shift pays differently, you'll always be able to see how much you can earn before applying.Q: How to apply?A: It's very easy and we don't require resumes or interviews. Go to upshift.work/for-people/sign-up, fill out the form and after an onboarding session, you will be all set to start picking up shifts! Q: What kind of shifts are there?A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.Q: Do I need experience?A: You can find shifts for all experience levels!BenefitsUpshift offers benefits after your first paycheck including medical, dental, and vision among others. Apply today and start working on your terms!*Hourly rate projected based on current client pay rates. The actual client pay rates may differ.

Food Service Worker Sentara Albemarle Medical Center is hiring a Food Service Worker. Full-time, Rotating Shifts (Cafeteria is open 5:30am-7:30pm) Education: HS - High School Grad or Equivalent - Experience in lieu of degree/diploma will be accepted. Experience: Grill, cashier exp strongly preferred Food Service Workers are essential members of the food services team who offer support to the team and contribute in multiple ways, such as delivering nutritious meals and providing excellent customer service to patients, staff, and visitors. This position entails various responsibilities, including but not limited to preparing and assembling food according to dietary guidelines, safety and customer preferences, maintaining cleanliness in the kitchen and dining areas, washing dishes, working as a cashier, meeting utility needs, and ensuring food safety standards are upheld. As a Food Service Worker with Sentara, you work in the different aspects of delivering food to the patients. Keywords: Food Service, Cafeteria, Kitchen, Nutritional Services, Dishwasher, Pot Man, Utility Worker, Talroo-Allied Health Benefits: Caring For Your Family and Your Career Medical, Dental, Vision plans Adoption, Fertility and Surrogacy Reimbursement up to $10,000 Paid Time Off and Sick Leave Paid Parental & Family Caregiver Leave Emergency Backup Care Long-Term, Short-Term Disability, and Critical Illness plans Life Insurance 401k/403B with Employer Match Tuition Assistance $5,250/year and discounted educational opportunities through Guild Education Student Debt Pay Down $10,000 Reimbursement for certifications and free access to complete CEUs and professional development Pet Insurance Legal Resources Plan Colleagues may have the opportunity to earn an annual discretionary bonus if established system and employee eligibility criteria is met Sentara Albemarle Medical Center, located in Elizabeth City, NC, serves northeastern North Carolina with a caring team of approximately 650 employees and 150 medical providers. We think of each other as family, with those bonds extending into our close-knit community and serving as the foundation for our patient care. Our 182-bed facility features 25 specialties including emergency, maternity, orthopedics, medical, and surgical care in addition to our outpatient laboratory, imaging, and comprehensive breast services. In 2022, Sentara broke ground on a new campus, a state-of-the-art 88-bed hospital to replace the current 60-year-old facility on North Road Street. The 135-acre campus, coming out of the ground at Halstead Boulevard Extended and Thunder Road, will be known as the Sentara Albemarle Regional Health Campus. It is projected to cost about $200 million, up from the original estimate of $158 million, due to sharp spikes in costs for building materials and medical equipment. Sentara Health is an equal opportunity employer and prides itself on the diversity and inclusiveness of its close to an almost 30,000-member workforce. Diversity, inclusion, and belonging is a guiding principle of the organization to ensure its workforce reflects the communities it serves. In support of our mission to improve health every day, this is a tobacco-free environment. For positions that are available as remote work, Sentara Health employs associates in the following states: Alabama, Delaware, Florida, Georgia, Idaho, Indiana, Kansas, Louisiana, Maine, Maryland, Minnesota, Nebraska, Nevada, New Hampshire, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wisconsin, and Wyoming.

Upshift is looking for Food Service Workers for flexible shifts! Pick when and where you want to work. Create your own schedule - work as much or as little as you want. For all experience levels! Easy to apply - no resumes, no interviews. Upshift is a revolutionary mobile app to find hundreds of flexible shifts for roles like Assembly, Hospitality, Packing, Bartending and more posted by businesses across your area.Join 150,000 Upshifters and work on your terms! You decide how much and where you work as Upshift allows you to choose your own hours and roles. We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a Food Service Worker, you will be playing an instrumental role by contributing to customer satisfaction and providing support to the restaurant in terms of food and beverage assistance. Some of the responsibilities might include: • Greet guests, assist them with finding seats., • Serving Food, • Create and maintain effective relationships with kitchen staff Food Service Workers are expected to be on their feet the entire shift. Frequently lift/carry up to 25 lb. Occasionally lift/carry up to 50 lb. Ability to reach with hands and arms in any direction and kneel and stoop repeatedly. You should be able to see and hear well due to the dynamic nature of the environment. Frequently Asked Questions Q: What kind of pay can I expect? A: Each shift pays differently, you'll always be able to see how much you can earn before applying.Q: How to apply?A: It's very easy and we don't require resumes or interviews. Go to upshift.work/for-people/sign-up, fill out the form and after an onboarding session, you will be all set to start picking up shifts! Q: What kind of shifts are there?A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.Q: Do I need experience?A: You can find shifts for all experience levels!BenefitsUpshift offers benefits after your first paycheck including medical, dental, and vision among others. Apply today and start working on your terms!*Hourly rate projected based on current client pay rates. The actual client pay rates may differ.

Job Description Summary Are you interested in teaching young children and love gardening, walks in the woods, and being outdoors? We are looking for you! A Place to Grow Three Rivers Wingate, NC is situated on 1.5 acres of forested outdoor classroom space which offers our children and teachers opportunities to explore the woods, garden, go for nature walks, and grow through experiential learning strategies. Be a part of the only nationally franchised nature-based early learning franchise at its first location in North Carolina! Full time or Part time shifts beginning in Late August/Early September (examples include 6:30am-11am, 11 am-3 pm, and 2 pm-5:30 pm, split shift, or full time). Opportunity for candidates to be a key holder for opening and closing shifts. We have career pathways to support everyone from seasoned educators to high school students exploring the field and even those looking for a career change. At A Place to Grow Three Rivers Wingate, NC we have a clear vision: to be the place where a diverse mix of talented individuals want to educate young children and do their best in an environmentally sustainable work environment. We pride ourselves on providing high quality experiential learning opportunities through the hard work and dedication of our passionate and caring educators. A Place To Grow, LLC was recently chosen as the New Hampshire SBA Woman Owned Business of the Year and received an Environmental Champion award. These awards exemplify our commitment to our diversity, inclusion and environmental sustainability. Duties Our educators are trained to design and implement curriculum that meets the needs of a diverse group of young learners and supports their social emotional growth at every step. Responsibilities will vary based on each candidate's background and may include supporting classroom teachers with daily activities, helping children calm their big emotions, or even wiping tears after a child is hurt. A Place to Grow is a small school and our educators have the incredible opportunity to work with all classrooms and students across the school. Closers are responsible for the following duties: 1. Safety Security • Conduct a final headcount and check that all children have been picked up., • Check all rooms, bathrooms, and outdoor areas to ensure no one is left behind., • Lock all entry and exit doors and windows. 2. Clean-Up Sanitization • Disinfect tables, chairs, and high-touch surfaces., • Sanitize toys and learning materials used during the day., • Clean and sanitize bathroom(s) and diaper changing stations., • Sweep/vacuum and mop floors as needed., • Empty all trash cans and diaper pails; replace liners., • Wash dishes or load/unload dishwasher., • Check laundry (bibs, cot sheets, etc.) and run as needed. 3. Food Kitchen Area • Dispose of any leftover food/snacks., • Wipe down counters, tables, and chairs., • Clean and sanitize food prep surfaces., • Store all food properly., • Check fridge/freezer temps and close doors securely. 4. Communication Documentation • Complete daily reports for each child (if applicable)., • Notify parents via app or communication log of any incidents or reminders., • Log any incidents, accidents, or unusual events., • Leave a note or update for the opening staff (if needed). 5. Supplies Inventory • Refill diapers, wipes, tissues, and other classroom supplies., • Replenish paper towels, soap, toilet paper in bathrooms., • Check art, cleaning, or curriculum supplies for low stock., • Report any items that need to be reordered. 6. Maintenance Checks • Report any broken toys, equipment, or hazards., • Ensure all electronics (computers, tablets, projectors) are turned off., • Turn off lights, fans, or A/C units as instructed. 7. Final Walkthrough • Conduct a walkthrough of all rooms, including storage, office, kitchen, and bathrooms., • Close blinds or curtains (if applicable)., • Ensure all appliances (coffee pots, microwaves) are off/unplugged. Requirements Requirements Prior to Hire 18 years old HS Diploma or equivalent Negative TB Test Medical Report/Heath Questionnaire Fingerprinting and a Background check are required (We pay the fee) Be ready to share the joy of learning through play in a beautiful nature based setting! Training Requirements after Hire Complete First Aid and CPR training within the first 90 days after hire (We pay the fee) NC DHHS Trainings • Paid training upon successful completion of each course!, • Between 5-20 hours are required per year based on the applicant’s position, education level and years of verifiable experience. Nice To Haves Completion of EDU 119 -or- completion of Technical High School Education Program in Early Childhood Education We are happy to train the right person, regardless of previous experience. Employees are eligible for free college tuition or Child Development Associate training. Benefits *Competitive salary based on years of experience and education *Families First Work Environment with Flexible Schedules *Three weeks paid time off *Paid Trainings *Opportunity for free or reduced community college courses in ECE *Free Telehealth Mental health medicine with 24/7 access to a doctor for free *Career advancement opportunities

Job DescriptionRestaurant Server We are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. This role requires strong communication skills, a positive attitude, and the ability to work efficiently in a fast-paced environment. The ideal candidate is guest-focused and passionate about hospitality. Key Responsibilities • You will be the attentive and friendly face of our hotel's restaurant, ensuring guests have an exceptional dining experience., • Your daily tasks will include taking orders, serving food and beverages, and maintaining a clean and organized dining area., • You will report to the Restaurant Supervisor or Restaurant Manager. A combination of education and experience. What You’ll Need to Succeed • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • Career growth opportunities across our nationwide portfolio, • Flexible scheduling (full-time and part-time options), • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description Description Responsibilities include: • Serve as co-Receptionist o Professionally and courteously answer and screen incoming telephone calls, determining the nature of the call and the appropriate party to direct calls to, and ensuring callers connect with a live person at the company. o Screen and forward voicemail and e-mail messages in the general mailboxes. o Greet visitors in a friendly, upbeat, positive manner and provide assistance related to the purpose for their visit; maintain security by following procedures, monitoring logbook, and issuing visitor badges. o Receive, log, scan, and process incoming mail, packages, and checks; prepare outgoing packages for distribution, as requested. o Plan and coordinate all back-up Receptionist duties with applicable other team members when away, ensuring coverage is sufficient at all times. • Provide general office/administrative support and assistance. o Create purchase requests for supplies/materials by visual inventory review and special requests from staff. o Place and coordinate material orders with supply sources; distribute supplies to staff or return when applicable. o Maintain the conference rooms, ensuring that supplies/drinks are stocked. o Maintain the kitchen and break areas including ensuring ample coffee and other supplies, general upkeep, and ensure cleanliness of refrigerator, counters, and dishwasher. o Assist with general equipment and operations maintenance, as requested, engaging the appropriate service/repair vendor when needed. • Assist HR team or other leaders or departments with special projects as needed. Additional Skills & Qualifications • Associate degree preferred with at least 3 years of experience providing phone triage support and/or other comparable administrative support in a corporate setting; or High School Diploma plus 5 years of relevant experience., • Exceptional customer service skills required, along with a demonstrated ability to remain calm, professional, and courteous in all interactions with both internal and external key stakeholders., • Friendly and outgoing demeanor needed with an assertive resourcefulness, a willingness to learn, and a strong desire to help others., • Proven capabilities in maintaining confidentiality and showing discretion with matters of a sensitive nature., • Experience in resolving issues with office equipment a plus., • Proficient in Microsoft Office applications, with some familiarity in the use of databases also desired., • Fluency in Spanish an added bonus but definitely not required. Pay and Benefits The pay range for this position is $20.00 - $22.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program, • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Cary,NC. Application Deadline This position is anticipated to close on Sep 30, 2025. h4>About TEKsystems: We're partners in transformation. We help clients activate ideas and solutions to take advantage of a new world of opportunity. We are a team of 80,000 strong, working with over 6,000 clients, including 80% of the Fortune 500, across North America, Europe and Asia. As an industry leader in Full-Stack Technology Services, Talent Services, and real-world application, we work with progressive leaders to drive change. That's the power of true partnership. TEKsystems is an Allegis Group company. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. About TEKsystems and TEKsystems Global Services We’re a leading provider of business and technology services. We accelerate business transformation for our customers. Our expertise in strategy, design, execution and operations unlocks business value through a range of solutions. We’re a team of 80,000 strong, working with over 6,000 customers, including 80% of the Fortune 500 across North America, Europe and Asia, who partner with us for our scale, full-stack capabilities and speed. We’re strategic thinkers, hands-on collaborators, helping customers capitalize on change and master the momentum of technology. We’re building tomorrow by delivering business outcomes and making positive impacts in our global communities. TEKsystems and TEKsystems Global Services are Allegis Group companies. Learn more at TEKsystems.com. The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

Job Description JOB TITLE: Kitchen Assistant / Dishwasher DEPARTMENT: Dietary REPORTS TO: Sr. Food Service Director HOURS: 12pm - 8:30pm Tuesday - Saturday STATUS: Full time POSITION SUMMARY: Responsible for preforming a variety of duties in the Dietary Department to insure the area is kept clean and all services are accomplished in a customer friendly environment. Essential Duties and Responsibilities: • To ensure adequate supply of clean utensils and dishes and pots and pans for use., • Scrap trays, soak dishes, utensils, and assemble dish machine., • Operate an industrial dishwasher., • Set up and wash pots and pans., • Removal of trash from kitchen., • Operate an industrial dishwasher., • To ensure proper safety and sanitation guidelines are used., • Perform opening and closing side work., • Clean up spills or broken glassware immediately., • To provide quality food to residents, visitors, employees and guests in a timely manner., • Making tea and coffee, cleaning coffee machines in health care., • Working on tray line, setting up the trays with utensils, napkins, condiments, read and call out the diet cards, some bending over for tray and lifting up to 10 pounds., • Putting plates, desserts, and drink on tray then put on cart, some bending is required as well, • Cleaning area and putting away milk and juice., • Empty and clean tea urns and coffee pots., • Pick up trays and trash from floor, • Assist with sweeping and mopping the floor., • Must be able to lift trash cans., • Reports all unusual conditions, behaviors, and/or resident reactions to the appropriate Licensed personnel in a timely manner., • Responds and reacts in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervision., • Responsible for protecting any confidential information concerning residents, family, and/or the organization., • Must demonstrate knowledge of and adhere to all Safety procedures and facility Fire, Disaster, and Bomb Threat procedures., • Adheres to all organizational, departmental, and nursing procedures in the performance of position responsibilities., • Must attend organizational or departmental conferences and/or in-services as scheduled., • Report any sanitation or janitorial issues to the appropriate party., • May be required to perform other duties in keeping with the nature of this position which will not significantly alter the job requirements Specific Requirements: • Possess the ability to make independent decisions when circumstances warrant it., • Able to read, write and speak English in an understandable manner., • Able to manage time, multiple tasks, and projects. Education and/or Experience: • High School Diploma/GED preferred., • One or more years of experience in food service preferred.