Fast Food jobs in California - Page 3

Job DescriptionDescription: About the Job: Site Location: Crew members check in at our yard located off Mission Gorge Rd Hours: 6:00AM-2:30PM Pay: $18.00 per hour Must have at minimum 6 months of landscape experience The Crew Member is an entry-level position and will perform various tasks involving physical labor. Some duties include raking, trash clean-up, shrub and plant care, weeding, trimming and pruning, and other routine maintenance duties. This position may work in various weather conditions and microclimates. Acts as a professional while working on client properties Responsibilities and Job Duties (including but not limited to): • Maintain the lawns and garden, • Performing shrub and plant care maintenance duties, • General weeding, trimming, and pruning, • Trained to operate all machines needed to perform job duties, • Reports to the assigned crew leader before working each day for direction, • Other duties not mentioned or may be assigned by the crew leader., • Create and refurbish outdoor spaces, • Dig trenches and install drainage, • Clean and prepare sites by removing debris and trash, • Loading and unloading materials, • Operate large powered machinery and equipment, • Perform general groundkeeping duties, • Heavy lifting is often necessary, • 6 months + of landscape experience, preferably in commercial properties., • Understanding common plants, shrubs, and trees, as well as their basic care., • Ability to use hand tools (rakes, shovels, pruners) and basic power tools (mowers, blowers), • Ability to collaborate effectively with crew members., • Punctuality and dependability in reporting to work and completing tasks., • Weekly Pay, • Holidays (6) + California Sick Days (5) Vivo Landscape is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, color, national origin, gender, age, marital status, veteran status, or disability status. All offers of employment are contingent upon successfully passing a pre-employment background check, drug screening, and physical endurance test relevant to the job requirements. We are an equal opportunity employer and consider all qualified applicants regardless of race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic under applicable law. Equal Opportunity Employer D/F/M/V.

Job Description Service Deli Clerk Service Deli Clerks enjoy the hustle and bustle of the department. We carry a huge variety or deli products that attracts customers close and afar. You will be responsible for ensuring all store deli cases remain stocked and clean during business hours. Assist customers and provide suggestive selling. Key Responsibilities • Works safely at all times and follows all established safety guidelines and procedures, • Responsible for stocking, cleanliness and maintenance of deli cases; to ensure adequate presentation of product, good selection/variety, and correct pricing and product dating to maintain appropriate rotation of deli goods, • Ensures prompt assistance is provided to customers and offers advice on selection, preparation and packaging of deli products, • Cleans deli cases as needed to ensure cleanliness and sanitation of all deli surfaces, • Utilizes the slicer to cut cold cuts and cheese, • Following federal and state sanitation guidelines, cleans and sanitizes slicers and adheres to safe practices, • Able to work prolonged periods of time in an environment with fluctuating temperature ranges, • Able to stand prolonged periods of time, • Able to frequently lift up to 50 pounds with or without assistance, • Available to work flexible schedules, including nights, weekends & holidays Super King Markets is an equal opportunity employer that does not discriminate in employment opportunities or practices on the basis of race, religion, color, sex, sexual orientation, gender identity, national origin, protected veteran, or disability status, or any other status protected by law. Super King Markets will reasonably accommodate qualified individuals with a disability so that they can perform the essential functions of a job unless doing so causes a direct threat to these individuals or others in the workplace and the threat cannot be eliminated by reasonable accommodation or if the accommodation creates an undue hardship to Super King Markets. Contact human resources (HR) with any questions or requests for accommodation.

Job Description About The Pest Group: The Pest Group is a leading pest and fumigation company dedicated to providing high-quality pest control services to residential, commercial, and industrial clients. We are committed to ensuring a pest-free environment for our clients by employing skilled and dedicated professionals. Job Description: Position Overview: The Pest Group is seeking experienced and reliable Fume Crew Technicians to join our team in our San Diego Branch. As a member of our Fumigation Crew, you will be responsible for performing pest fumigation services at client locations. You will play a vital role in ensuring the safety and satisfaction of our clients by effectively eliminating pests and ensuring their properties remain pest-free. Key Responsibilities: • Conduct thorough inspections of client premises to identify pest infestations and determine appropriate fumigation methods., • Safely and effectively apply fumigants in accordance with industry standards and company protocols., • Utilize specialized equipment and tools to administer fumigation treatments., • Communicate with clients to explain the fumigation process, address their concerns, and provide recommendations for pest prevention., • Provide exceptional customer service by addressing client inquiries and ensuring their satisfaction with the fumigation services., • Adhere to safety protocols and guidelines to protect yourself, colleagues, clients, and the environment., • Ensure compliance with local, state, and federal regulations related to pest control and fumigation practices., • Maintain accurate records of fumigation services provided, including details of treatments administered and chemicals used., • Prepare and submit comprehensive service reports to clients and the company., • Collaborate effectively with other team members, including pest control technicians and customer service representatives, to deliver seamless services to clients., • Fumigation Branch 1 licensee with CDL and Hazmat endorsement is highly desirable., • Previous experience in fumigation services is a plus, but not required., • Strong understanding of pest behavior, fumigation techniques, and chemical application methods., • Ability to perform tasks that may require lifting, climbing, and prolonged standing., • Excellent communication and interpersonal skills to interact professionally with clients and team members., • Competitive pay depending on experience, • Health, dental, and vision insurance, • Retirement savings plan, • Paid time off and holidays

Job Description Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday. Summary: Deli Clerks are responsible for making sandwiches, juices, and smoothies according to instruction cards and customer requests. Deli Clerks are responsible for performing all functions relating to the maintenance and preparation of the cold case, grab-n-go, hot case, and salad bar. Deli Clerks will ensure that food quality standards are being upheld for all Lassens Deli products. Deli Clerks will help to promote an outstanding food company appearance by providing courteous, friendly, and efficient service to customers and Team Members. A Deli Clerk may be expected to obtain extensive knowledge of Natural Foods and some basic knowledge of Nutritional Supplements including vitamins, herbs, amino acids, sports nutrition, food supplements, and health and beauty aids. Note: this is primarily for closing shifts.

Job Description Join Our Growing Team at Urth Caffe! At Urth Caffe we are more than just a cafe-we are a community serving our own roasted heirloom organic coffee, fine tea, exquisite desserts, and healthy cuisine. We're looking for a Shift Manager: If you're someone who enjoys leading, by example, creating positive customer experiences, and being part of a dynamic and growing team, we want to meet you! The Role: As a Shift Manager, you'll play a key role in leading and empowering your team to deliver exceptional experiences to our guests. Your leadership will ensure the cafe runs smoothly, from ensuring high-quality food and beverage production to coaching and developing team members. You'll also have the opportunity to make a lasting impact on both your team and customers, all while contributing to the warm, welcoming environment that makes Urth Caffe a favorite place to gather. Key Responsibilities: · Lead with a Smile: Foster a positive, friendly, and energetic atmosphere for both guests and team members. Set the tone for excellent service with a smile and a positive attitude. · Inspire Passion: Lead by example, inspiring your team with a passion for our products, our values, and our commitment to exceptional service. · Team Leadership & Development: Motivate and guide your team by fostering teamwork and collaboration. Provide regular coaching and training to help team members grow and succeed. · Create Memorable Experiences: Ensure every guest feels valued by creating a warm, inviting atmosphere and providing personalized service. Help resolve customer inquiries and feedback with empathy and professionalism. · Operational Excellence: Manage day-to-day operations, including inventory management, safety compliance, cleanliness, and food production in line with Urth Caffe's high standards. · Drive Success: Contribute to sales growth by inspiring your team to meet performance goals and uphold Urth Gaffe's commitment to quality. · Flexibility & Problem Solving: Adapt to changing demands and schedules with a flexible, can-do attitude. Always be ready to help out where needed to ensure the cafe runs efficiently. Perks of Joining Our Team: · Competitive Pay: Starting at $24/hr, with the potential for growth based on performance. · Meal Benefit: Enjoy free food during your shift with a meal card that lets you order anything you like from the menu. · Employee Discounts: Take advantage of our employee discount program at all Urth Gaffe locations, including our exclusive Wynn Las Vegas Urth Caffe! · Comprehensive Health Benefits: We offer medical, dental, and vision coverage to support your well-being. · 401(k) with Company Match: Secure your future with our retirement plan. · Life Insurance: We offer peace of mind with life insurance coverage. · Manager Bonus: After completing your provisional period, you'll be eligible for a manager bonus. · Opportunities for Growth: As a growing company, we are always looking for passionate individuals to develop into future leaders. The first employee we ever hired is now one of our top Store Managers. Ready to Join? If you're ready to take the next step in your career with a brand that values passion, teamwork, and excellence, apply today! We can't wait to meet you and see how you can make a difference at Urth Caffe. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity or expression, national origin, age, disability, protected veteran status, or any other characteristic protected by law. Urth will consider qualified applicants with criminal histories in a manner consistent with all legal requirements. Employment will be contingent upon Urth’s receipt of proof of the applicant’s right to work in the United States consistent with federal law.

Job Description Basic Duties: Manually washing screens, comfortable operating screen washing and reclaiming equipment (power washer). Comfortable lifting, pulling, carrying maximum 30lbs On the job trainining provided. Company DescriptionWeber Precision Graphics manufactures graphic overlays, membrane switches, decals, labels, domed labels, flexographic roll labels, metal nameplates, and custom sensors for application-specific requirements. Weber's graphic design and engineering services extend from prototyping and concept development, to high volume production runs.Weber Precision Graphics manufactures graphic overlays, membrane switches, decals, labels, domed labels, flexographic roll labels, metal nameplates, and custom sensors for application-specific requirements. Weber's graphic design and engineering services extend from prototyping and concept development, to high volume production runs.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Train and manage employees and assign duties as needed, • Lead team in providing exceptional customer service, • Resolve customer complaints gracefully and with tact, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper management, • Maintain appropriate inventory levels, reorder and restock when necessary, • Cover the shifts of absent employeesQualifications:, • High school diploma/GED, • Previous food service experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods Present, garnish and arrange final dishes Maintain a clean and safe work area, including handling utensils, equipment, and dishes Handle and store ingredients and food Maintain food safety and sanitation standard COOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team and collaborating on complex dishes Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant.

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Employee discounts, • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Responsibilities: Cashiers: • Will take food orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Manage the dining room and prep during slow times, • Grill & Fountain, • Ensure all products go out according to company specs, • Greet and assist all customers as you're handing out the foof, • Keep a clean and organized area while you work, • Work well in a team setting, • Be trainable and willing to relearn new ideas Qualifications: • Previous experience is not required, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Train and provide work direction and guidance to temporary hourly cashiers as needed.

Job DescriptionBenefits: • Dental insurance, • Employee discounts Summary of Position: Cashier responsibilities include greeting and serving guests, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting payment. To be a successful cashier, you should be polite with our guests and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate to make sure orders are accurate and delivered promptly. Duties & Responsibilities: • Greet guests with a smile and escort guests to their tables, • Guide guests through the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies), • Offer menu recommendations and inform guests about daily specials and up-sell additional products when appropriate, • Take accurate food and drinks orders, using a pen + server booked followed by inputting order into the POS ordering software, • Check guests IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages, • Communicate order details (especially allergies) to the Kitchen Staff, • Serve food and drink orders; run food and drinks for everyone not just your tables., • Maintain a tidy dining area and keep your station prepared., • Deliver checks and collect bill payments, • Carry dirty plates, glasses and silverware to kitchen for cleaning, • Follow all relevant health department regulationsPhysical Demands:, • Lifting and carrying of items not to exceed 20 lbs., • Must be in good physical condition to walk or stand throughout the entirety of a shift., • Extensive and prolonged walking, standing, bending, and reaching required., • Grasping and fine manipulation using hands required., • Ability to work up to 8-10 hours per day.Other requirements:, • Must have a current food handlers card, RBS card, • California workplace harassment training and/or any additional training required by law.

Job Description Job Expectations: · Maintain courteous, professional contact with co-workers, customers, vendors, and community at large. · Maintain neat appearance and good personal hygiene in compliance with Chevron image standards. · Support and follow established safety, security, quality guidelines as well as Chevron policies, procedures, practices, and programs. Report accidents or incidents to the manager immediately. · Preserve safety of self, fellow employees, and all others in the work location by utilizing the Chevron Loss Prevention process. · Ensure food safety hygiene in accordance with county regulations is followed to include proper sanitation, food handling, preparation, storage and disposal procedures · Follow federal law and company standards on carding customers for all age-restricted products sold at the stations. · Work professionally with vendors and contractors. · Regular and punctual attendance is expected. · Follow proper kitchen and sanitation procedures in accordance with city and county regulations during cooking of all food products. Essential Functions: · Provide exceptional guest service. Be courteous, always greet and thank all customers while making eye contact. · Conduct all point-of-sale activities accurately and safely while adhering to Chevron guidelines and procedures. This includes retail and fuel sales transactions completed through multiple forms of payment. · Maintain cash drawer to be at or below maximum level. Secure all funds in safe and perform cashier reconciliation at each end of shift to ensure accurate management of sales. Chevron cash handling policies, guidelines, and procedures are followed consistently. · Perform consistent station cleaning of the indoor and outdoor facilities, including restrooms, islands,and pumps. · Prepare food and hot beverage products. Effectively manage ExtraMile and/or KKC foodservice and beverages to ensure maximization of sales and minimization of loss through continuously monitoring product levels and re-stocking as needed. · Actively promote store specials and other marketing programs. · Cross-check price of delivered goods for accuracy. · Distribute delivered goods in an orderly manner throughout the store and continuously ensure shelves are full of products. This includes both the retail space and cooler locations in the store. · Observe local law requirements in activating and filling vehicle fuel tanks with gasoline or diesel fuel to specified levels. (Oregon only) · May perform other duties as assigned by management. Requirement/Qualifications: · Must be sufficiently proficient in English to understand Chevron policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters. · Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays. · Strong attention to detail. · Ability to handle challenging situations professionally and exercise exceptional judgement. · Ability to work both independently and in team settings. · Cooking/Restaurant experience preferred Supervisor Responsibilities: · This position has no supervisory responsibilities Travel: · Rare, limited to required training. Physical Demands Include but are not limited to: · Ability to stand and walk for long periods of time on hard and uneven surfaces. · Ability to bend, lift, push, and move product using proper lifting techniques. Follow the team-lift concept if objects are too heavy or awkward and if over 25 pounds. · Procedures require constant standing, bending, and reaching with a moderate amount of manual dexterity. · Work safely with equipment that can create and hold very high temperatures while always using appropriate personal protective equipment. · Periodic exposure to all outdoor conditions during daylight hours. · Moderate exposure to walk-in coolers and freezers at 34 F or lower. · Frequent handwashing and attention to personal cleanliness standards. Must be at least 18 years of age or older to work. · The selected candidate’s compensation will be determined based on their skills, experience, and qualifications. The compensation and reference to benefits for this role is listed on this posting in compliance with applicable law. USA based job position Visas will not be granted Compensation: $18.00

Job Description Maintain the station, which include attending to and assisting customers, accepting payments, stocking the shelves and maintaining station organization, maintaining the balance of the cash drawer.

Job Description Essential Job Duties • Maintain Department sanitation by cleaning and sanitizing all work surfaces, utensils and equipment. Keep floor clear of debris and spills., • Adheres to all Company policies & procedures when operating the cash register. Verifies till contents (money) at the beginning of shift., • Accurately collects cash, checks, or charge payments from customers and makes change when required on cash transactions., • Accurately records daily transaction amounts from cash register to balance cash drawer., • Required to memorize produce codes and apply the proper code used to record the sale., • Maintain a clean, neat, organized and safe work environment., • Adhere to all Federal, State and Local regulations as they pertain to the Front-End operation., • Comply with all store rules, Company policies, safety requirements, security standards and all local, State and Federal health and civil code regulations., • Greet all customers and provide them with prompt, courteous service and assistance., • Accurately identify and scan product under correct department (when necessary)., • Accurately collect proper payment and provide proper change., • Process all forms of payments (i.e., cash, credit, checks, EBT, Rain checks, coupons, vouchers, gift cards, etc)., • Properly bag customer’s orders safely and efficiently., • Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date., • Must be knowledgeable in the various types of products carried in the store. Qualifications • Some experience is preferred., • Strong communication skills, • Possess the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. Work Hours: Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Work Location: One location Pay frequency: Every week Benefits (Eligibility requirements may apply for the following benefits): • Health insurance, • Dental insurance, • Vision insurance, • 401(K) Retirement savings plan with a generous company match, • Vacation Time, • Sick Leave, • Opportunities for career growth, • Flexible Schedules

Job Description Cashier • Serving and preparing Rice Bowls, • Restocking and maintaining food areas, • Taking client orders and receiving payment, • Speaking and interacting with both new and regular customers, • Maintaining a clean and sanitized working environment, • Following health and safety guidelines, • Being aware of and following operational policies and procedures, • Being punctual and maintaining regular and consistent attendance, • The ability to work set shifts which may include weekends, and bank holidays, • Contributing to a positive work environment, • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers

Job Description Cashier at Gas station with experience

Job Description MAKE UP TO $25 PER HOUR Requirements: Display exceptional customer service skills Be a team player Be available during the week & weekends Maintain a clean service area Have cash and credit card handling skills Having a restaurant/food service background is a plus. Hourly wage starts at $15.00. Workers usually earn generous tips while on the clock in addition to the wages (tips can exceed $10per hour during busy times).

Job DescriptionBenefits/Perks • Competitive wages, • Career Growth Opportunities, • Fun and Energetic Environment, • Ongoing training, • Greet each customer with a smile and actively assist while they are shopping, • Work the register to ring up sales and complete transactions, • Collect payments by cash and credit card, • Issue receipts and refunds to customers, • Participate in product promotion events and initiatives to drive sales, • Maintain a solid knowledge of product inventory to assist customers with their selectionsQualifications, • High School Diploma or equivalent, • Ability to read, count, write, and communicate clearly and effectively, • Understanding of sales techniques and best practices in customer service, • Willingness to work well in a team environment, • Ability to quickly and accurately work a register, • Willingness to work a flexible schedule

Job DescriptionDonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant & Customer Service We are a Fast Casual Mediterranean restaurant in Long Beach. 5 locations in Orange County & Long Beach. Our loyal guests love DonerG for the excellent, consistent QUALITY and SERVICE we've been delivering for years! We are looking for team members to join us in the mission of delivering happiness through every plate we handcraft with our hearts! We are hiring for our very popular friendly Restaurant. You will be working with a team of 3-4 energetic teammates. This store is located at the LBX Hanger in Long Beach, with many other restaurants & retail shops in the center. Benefits: 1.Preferable Part-time & Full-time hours available 2. Free meal and drinks 3. Working with an energetic and happy team! 4. Tips & Bonuses Compensation based on experience We are looking for great candidates who are passionate and enthusiastic about food, beverages, and people. Basic qualifications include: • 20 to 40 hours/week, must be available to work on both weekdays and weekends, • Flexible Hours (Must be available to work until 10 pm during some weekdays or on Weekends), • Must have availability to do during the holiday season, • Line Prep Experience, • Multitasker, • Fast Learner, • Enjoy fast-paced environment while maintaining great enthusiasm, • Be a team player with strong work ethics If you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and resume. The job application can be picked up at any DonerG locations. We are looking forward to meeting you!

Job Description Job Type: Part-time and Full-time: Currently hiring dayshift and graveyard shift, must work weekends. Rate per hour plus tips: • DAYSHIFT: $22.28, • SWINGSHIFT: $23.03, • Customer Service, light cashiering & valet parking, • Ability to drive manual transmission preferred but not required., • Some inventory and security checks of the facility and spot cleaning of facilities, • Part-time and Full-time positions available for all shifts., • Applicants must be enthusiastic, energetic, outgoing and accustomed to working in a fast-paced environment. All applicants must be proficient in English, • Need current driver's license and clean Motor Vehicle Report, • Customer Service and cashier experience preferredCompany DescriptionParkSFO is the largest off-airport parking company located at SFO. We offer indoor and outdoor self-parking in a 7-story parking facility with over 3,500 indoor self-parking spaces. We have established our company as the premiere parking company at SFO by providing value added airport parking services, a clean, well- maintained, and secure parking facility for the general public.ParkSFO is the largest off-airport parking company located at SFO. We offer indoor and outdoor self-parking in a 7-story parking facility with over 3,500 indoor self-parking spaces. We have established our company as the premiere parking company at SFO by providing value added airport parking services, a clean, well- maintained, and secure parking facility for the general public.

Job DescriptionBenefits: • Employee discounts Cashier/Barista/Customer Service: We are seeking energetic and enthusiastic individuals who enjoy working with the public. Prior customer service and espresso-drink preparation experience preferred but not necessary. In addition to a passion for superior customer service, qualified candidates must be able to maintain a professional appearance and demeanor at all times. Possession of California Food Handlers Certificate required or the ability to obtain with 14 days of hire. Hourly wage plus considerable tips. Position requires standing and bending up to 8 hours - Lifting up to 25 pounds max. PRIMARY FUNCTIONS AND SCOPE OF RESPONSIBILITIES: Customer service functions including greeting customers and ensuring a clean and satisfying experience. Making espresso drinks for customers, high level of customer interaction, keeping the store clean, and maintaining the presentation of our goods. Taking deli orders and communicating with the Deli Staff to ensure quick and accurate delivery of food orders. WORKING SCHEDULE & PAY RANGE: Open 7 days a week with flexible shifts. Must be available from 6:30 am to 8:30 pm during the week and on weekends. For immediate consideration, email or drop a resume off in person between 8am-11am, or 2pm-4pm. Please include availability for each day of the week. For more information, call today at (949) 524-8200.

Job Description • We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions., • Location: Intel FM7 - 1900 Prairie City Road, Folsom, CA 95630. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 7:30 am to 4:00 pm. More details upon interview., • Requirement: Previous cash handling, customer service, and barista experience is preferred., • Pay Range: $20.00 per hour to $21.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1460464. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1460464 [[req_classification]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description We're looking for an honest, diligent employee for our new established dessert business. Preparing boba drinks, scooping ice cream and selling desserts is an excellent opportunity for teamwork and communication skill building as it allows a pleasant yet dynamic setting to help our customers. Employees are expected to perform all required responsibilities. This position will entail serving and assisting customers, cleaning tables, refilling supplies, and performing necessary duties in a professional manner. • · Work shift: 4-6 hours, • · Pay begins at $16.50 - 18.00hr (Depending on experience), • . Must be available weekend (Friday, Saturday, Sunday) Nobody gets these days off., • . Must be able to work Holidays., • . Must be available for On-Call., • . Must be 18 year older and up. Bilingual and Responsible., • · Assisting customers by preparing orders and completing transactions., • . Experience in any kind of Preparing/dicing fruit, Vegetables, etc., • . Looking for Full time and Part time., • . Cleaning customer sitting area and work area routinely to provide a hygienic, presentable store., • · Refilling all supplies & ensuring a ready-to-run condition., • · Guaranteeing a warm, welcoming environment for all customers., • . We are looking forward to hearing from you.Company Description"Serving best taste of Boba tea drinks & 40+ flavours of scoop ice-creams, with great combination of Mexican ice-creams.""Serving best taste of Boba tea drinks & 40+ flavours of scoop ice-creams, with great combination of Mexican ice-creams."

Job DescriptionBenefits/Perks • Competitive wages, • Career Growth Opportunities, • Fun and Energetic Environment, • Ongoing training, • Greet each customer with a smile and actively assist while they are shopping, • Work the register to ring up sales and complete transactions, • Collect payments by cash and credit card, • Issue receipts and refunds to customers, • Participate in product promotion events and initiatives to drive sales, • Maintain a solid knowledge of product inventory to assist customers with their selectionsQualifications, • High School Diploma or equivalent, • Ability to read, count, write, and communicate clearly and effectively, • Understanding of sales techniques and best practices in customer service, • Willingness to work well in a team environment, • Ability to quickly and accurately work a register, • Willingness to work a flexible schedule

Job Description The Gas Station attendant is the first point of contact for our gas station customers and we're looking for talented new attendants/cashiers to join us at our Fontana location for part time/full time shifts - now hiring for morning shifts, Afternoon shifts and Night shifts - IMMEDIATE AVAILABILITY - you may apply online or come in person to fill out an application. Minimum Qualifications: Must be 21 years of age. • High school education preferred or equivalent combination of education and experience. Essential Job Functions: • Provide high-quality customer service in accordance with our company standards. • Operate computerized cash register and debit card scanner inside the cashier area, completing customer transactions as well as properly maintaining a cash drawer. • Receive, verify and stock delivered merchandise and place in appropriate storage area. • Perform daily inventory counts, as applicable. • Assist customers with pump issues and propane. • Receive gas delivery from our fuel distributor/tanker truck. • Clean fuel or oil spills from parking area using absorbent materials. • Perform safety inspection of tanks and pumps once per day, checking gaskets, locks, etc. • Maintain and clean various areas of the gas station to include but not limited to restrooms inside convenient store, parking perimeter and dispensers. Job duties and responsibilities may vary by location and employees may be assigned additional duties than those listed above. Must have flexible schedule and ability to work on weekends and Holidays. You must be capable to take on high volumes of customers while attending to other daily tasks that can include lifting up to 25 lbs, preparing hot food, cleaning, stocking, and all the while being friendly. Applicants with FOOD HANDLING CERTIFICATE and REFERENCES are preferred. Practicing suggestive sale is continual as well as ID checks for alcohol and tobacco sale automated. Sales are made quickly and efficiently to move traffic inside and outside gas fill-ups. When entering the vicinity there is a sense of organization, high pace procedures in stocking, cleaning, sweeping, mopping, and shelves and racks are free of dust-buildup. Arco ampm gas station and convenience store is one of the top franchise in the market. Value and Commitment makes Arco ampm the brand customer know and approve. Our goal is to service a fast, clean, friendly, and safe environment. Our Core program prefers a 95% or higher team score where individual's tasks are held accountable for point deductions. Security, Robbery, and theft deterrence is practice all the time. Reporting to the sheriff department for robbery, theft, or removal of any business hinderance. Follow company policy with regard to excessive cash. Be alert to shoplifting prevention procedures. • Being fluent in Spanish is a plus., • Military candidates are encouraged to apply, • Pay Frequency: • Bi weekly

Job Description We are seeking candidates to fill our Current Openings for two locations in Fountain Valley, CA $17.50 Part Time Cashier Grave Yard at: 17475 Brookhurst Street, Fountain Valley, CA 92708 $16.50 Part Time Cashier / $17.50 Part Time Cashier Grave Yard at: 17475 Brookhurst Street, Fountain Valley, CA 92708 17520 Brookhurst Street, Fountain Valley, CA 92708 Duties include, but not limited to, lifting, stocking, cleaning inside, and outside the store (especially around the gas pump area). Cooking/baking, making coffee, and customer service. Qualifications: Must be 21 years of age or older. Must have cashier/clerk experience. Must be able to work weekend. Must have a reliable transportation to, and from work. Must be able to lift at least ten pounds, and able to work in the cooler. Must be honest, presentable, and have a great customer service, and cash handling skills. Must be reliable, energetic, upbeat, and friendly. Serious Applicants apply within at our Fountain Valley AM PM, at 17475 Brookhurst Street, Fountain Valley, CA 92708, and 17520 Brookhurst Street Fountain Valley, CA 92708. Company DescriptionFamily owned business that has been operating ARCO ampm stores for more than 30 years. We believe in promoting from within the organization. For that reason, some employees have been with us for over 25 years. With us, you're family.Family owned business that has been operating ARCO ampm stores for more than 30 years. We believe in promoting from within the organization. For that reason, some employees have been with us for over 25 years. With us, you're family.

Job DescriptionNow Hiring – Cashier/Host La Langosta Family Restaurant – 13571 Harbor Blvd, Garden Grove, CA 92843 We are looking for a friendly and reliable Cashier/Host with prior restaurant experience. Requirements: • Bilingual (English & Spanish), • Previous experience as a cashier or host/hostess, • Strong communication and customer service skills, • Ability to work in a fast-paced environment Details: • Starting Pay: $16.50/hour, • Part-time and full-time positions available, • Great team environment and opportunity for growth Apply in person at La Langosta Family Restaurant 13571 Harbor Blvd, Garden Grove, CA 92843 ☎️ (714) 537-8608

Job Description Small but very fast-paced counter service take-out restaurant. Friendly family atmosphere. Duties include: Cashiering, taking phone orders, restocking, misc. duties Weekly tips in addition to pay! Ability to multi-task and act calm under pressure. Company DescriptionEstablished in 2000. Known to serve the best Jamaican food around. Small but very busy restaurant! Great tips!Established in 2000. Known to serve the best Jamaican food around. Small but very busy restaurant! Great tips!

Job Description This post is for cashiers at a gas station with convenience store. We are paying $17.81/hour. This post is for 3 days per week from these shifts: -Sunday 3pm-11pm -Monday 3pm-11pm -Tuesday 3pm-11pm MINIMUM REQUIREMENTS: 1. At least basic English and basic Spanish, 2. Capable and Reliable of being at work on time as scheduled, 3. Ability to get along with customers and coworkers, 4. Legally eligible to work in the United States, 5. Reliable transportation to and from the store, 6. Must be at least 21 years of age THE ABOVE DUTIES ARE INTENDED TO DESCRIBE THE GENERAL NATURE AND LEVEL OF WORK PERFORMED BY THOSE ASSIGNED TO THIS JOB. THEY ARE NOT INTENDED TO BE A COMPLETE LIST OF ALL RESPONSIBILITIES, DUTIES, AND SKILLS REQUIRED OF THIS POSITION. Employment with SEVEN FUEL CORPORATION is "at-will." This means employees are free to resign at any time, with or without cause, and SEVEN FUEL CORPORATION may terminate the employment relationship at any time, with or without cause or advance notice. As an at-will employee, it is not guaranteed, in any manner, that you will be employed with SEVEN FUEL CORPORATION for any set period of time.

Job DescriptionCustomer Service Cashier Stock Merchandise/ maintaining Product Displays Price Merchandise Keep the store clean and Organize (sweep/mop) Front and face Product at the end of the Day Maintain the store's Operation Team Player Assist customers when asked operate Cash/Credit cards/ Apple Pay MUST BE 21 YEARS OLD

Job Description YOSHINOYA is hiring! EXCITING things are happening here and we are looking for friendly people to join our team! We are currently recruiting part-time/full-time Cashier with a minimum of one year experience preferred. Offering day and evening shifts and opportunities to fast track into key leadership positions. Take the opportunity to get into the ground floor of something HUGE! Essential Job Duties & Responsibilities: Must enjoy SMILING. Performs routine food service activities according to established operational policies and procedures. Must enjoy working with people; greet guests with a warm and friendly smile. Interact with co-workers in a courteous and respectful manner. Provide EXCELLENT service to all our guests, in accordance to company service expectations. Must possess good communication, listening and interpersonal skills. Basic knowledge of menu. Ability to respond to guest inquiries and concerns in a friendly and courteous manner while providing accurate information. Garnish and serve food according to specs. Be responsible for all register transactions and cash handling. Maintain the working area clean and organized to ensure a safe work environment; this includes dining area. Assist with the general maintenance of the restaurant; clean restrooms, empty trash containers, and make certain supplies are replenished for guest use. Assist with kitchen operations as needed and according to established operational policies and procedures.

Job DescriptionLocation: Burma Bites Position: Cashier Salary: $16.89 + Tips ( Hourly) Calling all foodies, the passionate, the inspired! At Burma Inc it is more than just a "job" and we are more than just a "company". We are a small but mighty group of individuals passionate about food, life, people and culture. We are strong believers that food should be more than just fuel, it should be celebrated, act as a source of discovery, connection and feed a sense of adventure. Burma Inc is the company behind Burma Superstar, Burma Love, and Burma Bites in the San Francisco Bay Area. What started out as a single restaurant with a vision to bring Burmese/Asian cuisine to the world, has quickly turned into a family of restaurants, a non-profit organization, as well as a retail line, and this is just the beginning. Together we are on a mission to bridge cultures through food, and we want YOU to join our mission. Be a part of our story, what do you say? Position Summary: This role is more than just a CASHIER, it is the opportunity to join a family, and act as a brand ambassador for bridging cultures through food. Take our patrons on a culinary adventure through education, quality customer service and make sure they have a positive experience at our restaurant. We are counting on you to be an extension of our brand. The CASHIER will be responsible for handling customer transactions, providing excellent customer service and ensuring a smooth ordering and payment process. Serve as first point on contact for guest, taking orders, processing payments and assisting with any inquires to enhance the overall dining experience. Job Responsibilites: • Greet customers warmly and provide excellent customer service, • Process orders accurately for dine-in, takeout and delivery transactions, • Handle cash, credit card and mobile payment transactions efficiently and accuratley, • Assist customers with menu selections, answer questions about dishes and provide recommendations, • Ensure the front counter and cashier area are clean, organized and well-stocked, • Coordinate with kitchen and serving staff to ensure smooth order fulfillment, • Pack takeout orders neatly and ensure order accuracy before handing them of customers, • Address customer inquires and resolve minor issues professionally and efficiently, • Follow all food and safety cash handling policiesQualifications:, • Prior experience as a cashier, barista or front-of-house (FOH) in a restaurant setting a plus, • Strong customer service skills with friendly and professional attitude, • Ability to handle cash and operate a POS system accurately, • Excellent communication and multitasking skills, • Team player who thrives in a fast-paced environment, • Ability to stand for long periods and lift up to 20 lbs, • Comply with health and safety codes, • Ability to acquire a California Food Handlers license, Sexual Harassment certifications and RBS certifications (before or within 2 weeks of hiring)A few reasons why you`ll love your job:, • Opportunity to be a part of a growing and passionate company and team, • Unique opportunity to bridge culture through food, • Competitive salary, • Benefits: Medical, Dental, Vision, 401K, • Family meals provided, • Employee referral program

Job Description We are seeking a Server / Cashier to become an integral part of our team! You will be responsible for selling products, merchandise, and services in a retail setting in order to drive ice cream shop revenue. We are asking for 3-5 yrs server experience Responsibilities: • Welcome and identify customer needs while in the ice cream shop, • Explain products and services to customers, • Monitor inventory to ensure product is in stock, • Enter and process customer orders, • Previous experience in sales, customer service, or other related fields, • Ability to thrive in a fast-paced environment, • Ability to build rapport with customers, • Excellent written and verbal communication skills, • Strong skills with POS systems.Company DescriptionA custom ice cream shop developing a new brand. This will be a fun environment.A custom ice cream shop developing a new brand. This will be a fun environment.

Job Description Chronic Tacos Mexican Grill is a small business in Long Beach, CA. We are fun, social and fast-paced. Our work environment includes: • Company perks, • Lively atmosphere, • Flexible working hours, • Safe work environment Chronic Tacos Team Member Chronic Tacos is a California inspired Mexican Grill that celebrates authentic flavors and the individuality of our customers. We are known for our playful and edgy restaurant design, fresh, authentic menu and customization that caters to the individual tastes of our customers. These elements combine to provide a distinct and engaging guest experience and unmatched brand loyalty. We offer what very few companies can. Check out just some of our perks below. • Great Pay - A great starting base rate of pay, tips from our very satisfied customers, and available overtime., • Amazing Culture - Work with like-minded individuals in a fun and fast paced culture., • Flexible Schedules - Prefer nights? Need AM shifts? Going to school? Not a problem. We’re happy to accommodate., • Paid Training - We will make sure you are well equipped to serve our great food to our amazing customers., • Great Opportunity - Join one of the fastest growing brands in North America and learn about career opportunities., • Discounted Meals - Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day., • Free Uniforms- Cool Brand swag is provided. What you will love about working here. • Customer Service - You love the opportunity to engage with your customers., • Teamwork - You are a strong team player and do your part to ensure your team wins., • Accountability - You like to be recognized for achieving goals, and appreciate being coached to improve results., • Taco Life - It’s what were all about! Responsibilities may include, but are not limited to: • Providing amazing customer service while serving our customers, • Ensure the cleanliness of the restaurant, • Helping cook our amazing 3rd generation recipe menu items, • Assist with catering and special events, • Controlling costs, and assisting our customers through upselling our additional offerings, • Various other daily restaurant activities Visit for more information on our Brand and to apply directly! Front of the house Line Server/ Cashier Line servers provide services that invite interaction with guests. They create orders as requested and educate guests about the menu, and also ensure that the restaurant is clean and inviting to all guests at all times. Line servers are expected to welcome and interact with guests throughout their visit, including anticipating and supplying guest needs. They are responsible for checking product quality to ensure all product served is up to standard. Job Skills & Requirements Food Handlers Health Card Alcohol Awareness Card may be required • Maintaining a positive attitude., • Should at least have a previous experience as a line server, • Should be a team player, • Must be creative and have a strong commitment to customer service. Cashier Cashiers must have excellent customer service skills. Cashier must be knowledgeable of the menu in order to accurately record a customer’s order and handle cash/credit/debit cards to process the transactions. Cashiers must be able to listen when customers have problems or concerns with their orders and respond to their questions appropriately. Job Skills & Requirements Food Handlers Health Card Alcohol Awareness card may be required • Excellent people skills, • Cool under pressure Company DescriptionChronic Tacos is a California inspired Mexican Grill that celebrates authentic flavors and the individuality of our customers. We are known for our playful and edgy restaurant design, fresh, authentic menu and customization that caters to the individual tastes of our customers. These elements combine to provide a distinct and engaging guest experience and unmatched brand loyalty.Chronic Tacos is a California inspired Mexican Grill that celebrates authentic flavors and the individuality of our customers. We are known for our playful and edgy restaurant design, fresh, authentic menu and customization that caters to the individual tastes of our customers. These elements combine to provide a distinct and engaging guest experience and unmatched brand loyalty.

Job DescriptionSalary: $19.50/hour base plus $2-$3/hr. in tips FOH Cashier- Customer Service What we offer: • $19.50/hour base plus $2-$3/hr. in tips, • Health, vision and dental insurance (must be over 8 hours per week), • $150 referral bonuses, • Flexible schedule, • 1 FREE meal per shift and discounts on your days off, • Managerial training and growth opportunities Responsibilities: • Manage POS system and guest food ordering, • Understand detailed food menu & communicate with guests, • Clean, organize and stock the front of the house, • Service, service, service! Requirements: • At least 16 years old, • Ability to communicate in English, • Ability to adapt and follow instructions, • Ability to thrive in a fast-paced environment, • Ability to work well in teams Qualifications: • Previous experience in restaurant/food service and customer service is a plus., • Desire to satisfy guests and build repeat customers, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description • We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions., • Location: Doctors Medical Center - 1441 Florida Avenue, Modesto, CA 95350. Note: online applications accepted only., • Schedule: Part time schedule. Days and hours may vary. More information upon interview., • Requirement: Prior food service and cashier experience preferred. Willing to train! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Whether you’re providing a quick, friendly checkout experience, helping our customers get the best value for their money, or assisting with payment or exchanges, it’s your job as a Cashier Part-Time associate to ensure every customer exits on a high note And you could be that final nudge of encouragement that a customer needs to transform a great project idea into reality Answer customer questions and provide a professional experience for customers Scan and bag items accurately and efficiently Manage a cash register, payments, and exchanges Deliver excellent customer service at the register Showcase great customer service Engage with customers and provide guidance during checkout Maintain a clean and safe store Benefits Beyond the chance to make a difference for customers and teammates, each day will offer new opportunities to learn, grow, and celebrate wins together with your Lowe’s team A 10% discount on everything at Natureal Foods A talented and supportive team of associates who will welcome you like family Access to comprehensive physical, mental, and financial benefits * Benefits offerings change each year, and eligibility varies

Job Description Chong Hing Jewelers is the leading watch/jewelry retailer in Los Angeles. We are looking for candidates that can meet the following criteria: • Inventory Management, • Sales Reporting and Bookkeeping, • Team Player, Proactive Sales Support, • Attention to details and able to ensure a consistent, quality store experience., • Proficient in Microsoft Office, • Excellent communications skills: spoken and written., • Chinese speaking is highly recommended.

Job DescriptionBenefits/Perks • Competitive wages, • Career Growth Opportunities, • Fun and Energetic Environment, • Ongoing training, • Greet each customer with a smile and actively assist while they are shopping, • Work the register to ring up sales and complete transactions, • Collect payments by cash and credit card, • Issue receipts and refunds to customers, • Participate in product promotion events and initiatives to drive sales, • Maintain a solid knowledge of product inventory to assist customers with their selectionsQualifications, • High School Diploma or equivalent, • Ability to read, count, write, and communicate clearly and effectively, • Understanding of sales techniques and best practices in customer service, • Willingness to work well in a team environment, • Ability to quickly and accurately work a register, • Willingness to work a flexible schedule

Job Description Fresno Acura is seeking a dedicated and customer-focused Cashier to join our Service Department. Fresno Acura is committed to providing excellent customer service and maintaining a positive and motivated work environment. We pride ourselves on being a drug-free workplace and are an equal opportunity employer. Become a part of our Fresno Acura team and contribute to a dealership known for its commitment to both customers and employees. We offer comprehensive training and mentorship to help you succeed, and we believe that happy associates make happy customers! Job Summary The Service Cashier is responsible for processing point-of-sale transactions for the Service Department, as well as Parts merchandise and accessories. This includes handling credit/debit card transactions, managing cash, and assisting customers in a fast-paced, customer-focused environment. Key Responsibilities * Receive payments by cash, check, credit/debit cards, or house account. * Issue receipts, credits, or change due to customers. * Assist customers by providing information and answering inquiries in a friendly, helpful manner. * Use dealership management software (DMS) to process sales of goods and services. * Greet customers as they enter the Service lobby, creating a welcoming environment. * Maintain clean and organized checkout areas and complete other general cleaning tasks as needed. * Use paging systems to request assistance or information when necessary. * Count cash in drawers at the start of each shift to ensure accuracy. * Reconcile total payments received during shifts with total sales. * Sort, count, and wrap currency and coins for daily reconciliation. * Post charges to house accounts as needed. * Perform additional tasks or duties as assigned by management. Competencies and Qualifications * Customer Service: Strong ability to provide excellent customer service, creating positive customer experiences. * Attention to Detail: Ensures accuracy in handling transactions and payments. * Communication: Strong verbal communication skills to interact effectively with customers and colleagues. * Reliability: Dependable attendance and punctuality are essential. * Organizational Skills: Ability to manage multiple tasks in a fast-paced environment. * Adaptability: Flexibility in handling diverse tasks and working with customers. * Professionalism: Maintains a professional demeanor and appearance in all interactions. * Technical Skills: Basic computer skills and familiarity with point-of-sale systems (DMS) are a plus. Why Work at Fresno Acura? * Competitive compensation. * Ongoing training and development opportunities. * A friendly, supportive, and team-oriented work environment. * The chance to grow with one of the region’s most respected automotive dealerships. Fresno Acura is an equal opportunity employer. We encourage individuals from all backgrounds to apply. Join our team and help us continue to provide top-tier service to our valued customers.

Job Description We are looking for experienced cashiers and cooks with efficient multi-tasking abilities. Someone with a strong background in customer satisfaction, able to provide fast and friendly service. If you have prior employment knowledge of the following job duties, this team opportunity may be right for you. Job Duties: • Great Customer Service, • Perform Daily Cashier reconcilliation and Assignments., • Perform Daily Stocking/Cleaning, • Prepare Daily Food and Baked Goods Job Types: Full-time, Part-time Shifts: Early Morning, Morning, Evening Ability to reliably commute/relocate: West Sacramento, CA 95691: Before starting work (Required)

Job DescriptionOur team is growing ! We need your help to find that special someone to join our team. If you or someone you know is interested in making some money, apply now. Looking to fill the position like NOW ! Training provided. We use toast point of sale. Great tips $$ located downtown Sacramento ! Will be given a menu to study & must pass a verbal test in order to cashier independently.

Job Description Job responsibilities include preparing and serving specialty made salads, sandwiches, and to-go food for customers. Operates cash register to accept payment for to-go food services. Maintains a cleanly workspace and ensures freshness of food served to customers. General Accountabilities: Customer Services • Greets customer in a pleasant manner., • Describes menu items, and preparation descriptions to customers or suggests food items that might appeal to them., • Takes phone orders and assembles orders for customer pick-up., • Assembles on-line orders for customer pick-up., • Prepares and serves specialty made salads., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • May be required to chop and prep salad or to-go food items., • Receives cash/credit cards and processes customer payments., • Issues receipts, refunds, credits, or change to customers., • Stocks food service stations with to-go paper products, serving containers and utensils., • Checks temperatures of freezers, refrigerators, and heating equipment to ensure proper functionality., • Minimum of few months to one year of food service or customer service experience, • Must have acceptable verbal English language communication skills., • Must have basic math skills., • Requires ability to lift 5-25 pounds., • Service orientation, • Active listening skills, • Demonstrated ability to follow instruction, • Ability to report to work on time and commit to scheduled shifts Company DescriptionLooking for full time positions (shifts typically from 11am-7pm) building custom made organic salads at Alameda’s own, Greens & Grains, located in the upscale Market Place. We are a family run restaurant committed to serving the highest quality food with a smile. Greens & Grains offers light and innovative fare made from locally produced, organic ingredients, including grains, greens, beans, chicken, and home-pickled vegetables. Our employees enjoy a meal with every shift and an upbeat energetic work environment. Offering competitive wages of $16.50 per hour plus tips.Looking for full time positions (shifts typically from 11am-7pm) building custom made organic salads at Alameda’s own, Greens & Grains, located in the upscale Market Place.\r\n\r\nWe are a family run restaurant committed to serving the highest quality food with a smile. Greens & Grains offers light and innovative fare made from locally produced, organic ingredients, including grains, greens, beans, chicken, and home-pickled vegetables. Our employees enjoy a meal with every shift and an upbeat energetic work environment. Offering competitive wages of $16.50 per hour plus tips.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description BASIC PURPOSE: Under the general direction of the Station Manager and Area Manager, the Customer Service Representative assists in carrying out the company’s day to day operations and is accountable for helping the company deliver on our commitment to provide superior customer service. The Customer Service Representative is responsible for maintaining a clean and visually appealing food mart that is well stocked with a variety of quality food and beverage options. ESSENTIAL FUNCTIONS: Customer Service Duties · Welcome and make eye contact with all customers when they enter the store (Ex. “Welcome to Chevron”) · Represents the Company in a professional manner at all times. Consistently maintains a professional, courteous attitude when dealing with customers. · Performs the Four Steps of Customer Service with all customers to ensure an excellent Mystery Shop review and total customer satisfaction. · Offer current promotional items to all customers. · Offer credit card application and information to all customers. Visual Communications · Stock and maintain all displays and coolers to ensure they are visually appealing to customers. · Make sure all promotional signage is in good condition and displayed in key areas to maximize effectiveness. · Ensure that all prices are displayed correctly for each product. · Make sure all damaged and expired items have been removed from the shelf and set aside for the Station Manager. · Keep the food and beverage area clean, neat, and well stocked with all necessary items. Food and Beverage Handling · Make sure all hot food and beverage items are fresh and properly prepared at the correct temperature. · Sanitize all coffee and fountain machines, roller grills, and all other machines and equipment that come into contact with hot foods and beverages. Cash Handling · Accurately conduct all cash, debit, credit transactions on cash register (POS). · Preform simple math calculations. · Make sure all money is dropped in the safe according to company policy and procedures. Maintenance/Cleanliness Duties · Maintain the outdoor equipment (pumps, water bucket and squeegees, paper towel dispenser). · Removes and disposes of trash and debris outside/inside. · Sweep and Mop floors. · Clean station restrooms. Miscellaneous · Follows Shift Duties schedule for correlating shift. · Check for valid identification for all credit card transactions and age restricted items (Lotto/Tobacco/Alcohol). · Understands how the car wash operates and how to reset it if needed. (Only applicable for locations with car wash.) · Performs all other duties assigned. JOB QUALIFICATION REQUIREMENTS: The incumbent must be able to work any shift, Sunday – Saturday to support the company’s business needs. He/she must be able to effectively communicate. The incumbent should demonstrate effective verbal communication skills and have excellent follow through. Knowledge/Experience: High school diploma or equivalent preferred. Basic aptitude and understanding of POS preferred. Some customer service experience is preferred. Excellent communication and interpersonal skills are required. Adaptability, multi-tasking and sound decision making abilities are required and essential to the success of this role. Computer proficiency is also required. Software, Tools and Equipment: You may be required to use and familiarize yourself with the following software, tools and equipment that are essential to the job: Computer w/ internet and e-mail capabilities, Microsoft Excel, step ladder, car wash, coffee brewer, fountain machine, cappuccino machine, convection oven, roller grill, and all chemicals associated with general maintenance and cleaning. Other Requirements: As a team member you will represent Hassan & Sons. While you are on the job, Hassan & Sons expects you to wear clothing and accessories that are appropriate in a professional business environment. If a uniform is required, you are expected to wear it. Refer to Hassan & Sons, Inc. Appearance & Image Guide for additional information. PHYSICAL AND VISUAL ACTIVITIES: Ability to perform numerous physical activities that require considerable use of your hands, arms and legs and moving your whole body, including prolonged or repeated standing, walking, climbing, stooping, kneeling, crouching, and lifting of materials. Frequent lifting, grasping, and carrying materials and equipment up to 50 lbs. Proficient hand/eye dexterity is essential to operate cash register (POS) and to stock displays and coolers. Must be able to communicate well enough to receive instructions and provide information to others. Must be able to work inside and outside in all types of weather. The above describe the physical and visual activities that are commonly associated with the performance of the essential functions of this job. “Commonly associated” is not intended to mean always or only. Reasonable accommodation will be provided as required by law to enable otherwise qualified employees with a known disability to perform the essential functions of the job. WORKING ENVIRONMENT: Gas station with food mart. Graveyard

Job Description The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification). All levels of Shift Managers, regardless of their level, are responsible for the following key duties: • Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service., • Effectively manage costs within budgeted levels, including cash handling, food products, labor, paper supplies, energy consumption, and other operational expenses., • Responsible for cash register setup and smooth shift transitions during shift changes., • Oversee and manage the shift, supervising and directing team members, maintaining clear communication, and ensuring a focus on customer service., • When requested, train new and existing team members in various job stations and operational procedures, • Complete all required shift management administrative tasks, including reports, sales readings, and necessary documentation., • Post sales readings, and conduct shift awareness walk-throughs to ensure operations are running smoothly., • Observe and enforce all safety and security procedures, ensuring a safe working environment for both staff and customers. Additional Responsibilities and Requirements Based on Shift Manager Level As Shift Managers progress through different levels, they take on additional responsibilities: Shift Level 1: • Availability: At least 3 days per week, with a minimum of one full shift (open, mid, and/or close)., • Responsibilities:, • Runs a minimum of 1 shift on their own per week., • Expected Knowledge:, • Basic understanding of Labor Percentage and its impact on operations. Shift Level 2: · Availability: At least 4 days per week, including 2 full shifts (opening, mid, and/or close). Must be available to close 1-2 days per week. · Responsibilities: o Runs shifts independently, including managing team members and ensuring operations are smooth. o Take responsibility and complete Inventory Processes and manage stock levels. o Good understanding of Labor Percentage and takes action to ensure it aligns with budgeted levels. o Demonstrates a clear understanding of operational needs and adjusts staffing and resources accordingly. · Expected Knowledge: o Intermediate understanding of Labor Percentage and how to react and adjust staffing based on this metric. o Experience managing inventory processes and order planning. Shift Level 3: • Availability: At least 5 days per week, including 1 weekend day, with at least 3 full shifts (open, mid, and/or close). Must be available to close at least 3 days per week., • Responsibilities:, • Runs shift independently with minimal supervision., • Completes Inventory processes and Food Orders., • Has an advanced understanding of Food Costs and actively manages food cost reductions while maintaining quality., • Demonstrates full ownership of shift operations, managing customer service, team performance, and overall restaurant functionality., • Expected Knowledge:, • Advanced understanding of Labor Percentage, Food Costs, and how to adjust operations to meet cost control goals., • Strong inventory management skills., • Ability to adjust staffing and inventory based on business needs. Shift Level 4: • Availability: Open availability, with flexibility to work shifts across all days, including weekends and holidays., • Responsibilities:, • Runs shift independently and take on additional leadership and operational responsibilities., • Manages all aspects of the shift, including Labor Percentage, Inventory, Food Orders, and Food Costs., • Supports team development and provides mentorship to junior Shift Managers., • Oversee full shift operations and contribute to achieving restaurant performance goals., • Expected Knowledge:, • Deep understanding of Labor Percentage and Food Costs and ability to proactively adjust to maintain profitability., • Strong leadership skills, with the ability to coach and guide team members and other Shift Managers. Qualifications To succeed in this role, candidates must meet the following qualifications and demonstrate the ability to perform all essential duties. These requirements are representative of the skills, knowledge, and abilities required for each level of Shift Manager: Core Qualifications (Applicable to All Shift Manager Levels) • Passion for Excellence: A strong desire to positively impact the customer experience and uphold the highest standards of service in the Quick Service Restaurant (QSR) industry., • Education and Experience:, • High School diploma or GED., • Must be at least 18 years of age., • ServSafe Certification is required., • Communication Skills:, • Strong verbal communication skills, with the ability to listen attentively, understand others’ perspectives, and respond clearly., • Capable of influencing others and gaining commitment to maintain high operational standards., • Mathematical Ability:, • Basic math skills to handle tasks such as counting change, totaling orders, and analyzing labor and food costs., • Reasoning Ability:, • Ability to exercise sound judgment and make decisions based on situational needs and operational goals., • Flexibility:, • Capable of handling day-to-day challenges confidently, adapting to multiple demands, and adjusting priorities quickly in a dynamic environment., • Leadership:, • Proven ability to manage teams effectively, ensuring high customer satisfaction and smooth operations. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Equipment Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive through communication systems. Environmental Conditions: • The employee is subject to environmental conditions, protection from weather conditions, but not necessarily from temperature changes., • The employee is subject to both environmental conditions; work activities both inside and outside., • The employee is subject to extreme cold temperatures below 32 degrees for periods of time., • The employee is exposed to hazards which include a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals., • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, and push. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Job Description Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved. Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. This role follows a 2nd Shift Schedule, working from 3:00 PM - 1:30 AM, with designated days off on Thursday, Friday, and Saturday. The Shift Manager is responsible for setting shift level production plans and partnering across shifts and departments to complete daily plans while holding Supervisors accountable for production output, efficiency, safety, and food safety standards. In addition, the Shift Manager is responsible for making production, safety, and food safety decisions in lieu of a department head being present and escalating relevant high impact events accordingly. Detailed Responsibilities Shift Management & Production Planning • Takes the weekly production plan and targets provided by the production planner and creates an effective shift level production plan for the incoming shift, including any activities that their shift did not complete based on attendance, quality, or shorts. The Shift Manager and incoming Shift Manager should have a daily hand off to discuss the plan to avoid production gaps or miscommunications., • Effectively communicates their shift's production plan and sets clear goals for the supervisors, • Adjusts their shift's production plan, as needed, in response to product quality issues, shorts, or staffing levels, • Minimizes downtime by maintaining full view of production activities in progress, proactively spotting issues, and problem solving in advance of production shutdowns. Holds supervisors accountable to documenting any downtime and reviews actions taken, • Tracks progress against production plan during shift and works with supervisors to ensure production targets are met, • Assigns tasks to Gatekeepers to drive data accuracy for production, inventory counts, and to keep coolers and freezers organized, • Attends cross department huddles daily to relay goals and/or significant messages to the team, • Proactively shares production plan with managers and supervisors from FSQA and Warehouse to enable them to effectively support production activities, • Works with FSQA and/or Warehouse to problem solve any cross-functional issues as they arise, following standard processes associated with shorts callouts, shorts investigations, and rejections, • Ensures performance reviews and their teams performance reviews are completed on-time and documentation/ verbiage is appropriate, • Holds team members to the same high level of expectations. Has the right people in the right roles and partners with HR to work out under performers in a timely manner., • Proactively solicits feedback from other leaders at the site for team performance, • Conducts performance reviews for production supervisors on a quarterly basis at minimum and provides prompt feedback, • Models strong people leadership skills to ensure the positivity and strength of our culture and actively works to develop effective people leadership skills in the supervisors, • Recognizes the team for strong performance and good behaviors through NTF submissions, vocal affirmations, and stand up recognition., • Ensures team structure is maintained and supervisors are having routine check-ins with their team. Holds supervisors accountable to holding team huddles and steps in when a supervisor is absent, • Helps to create a coaching culture by providing both positive and developmental feedback to supervisors and working through supervisors to provide appropriate feedback to leads and associates, • Partners with HR and/or temp agency representatives to manage staffing for the shift and daily time and attendance issues, • Manages time off requests for supervisors and acts as an escalation point for associate and lead time off requests, • Works with supervisors and HR to provide disciplinary actions as needed for hourly employees, • Makes shift decisions for all functions based on department SOPs and department management guidance, such as responding to an adverse event, warehouse roadblocks, material shorts, etc., • Ensures all Home Chef GMP's and operational guidelines are being followed and enforced, • Owns ensuring the plant is clean/ free of known safety issues (blocked egress doors, trays stacked too high, slip/trip/fall risks)., • Owns coaching supervisors on conducting thorough safety investigations and escalating plant structural issues. Holds supervisors accountable to completing incident reports on time and properly, • Supports the efforts of the company to maintain our food safety system (SQF) and quality programs, • Knows, understands, and supports Home Chef's Cardinal Rules of Safety and Food Safety, • Keeps safety in forefront of all business decisions made and holds all direct reports accountable for ensuring safe execution of daily activities. Leads safety meetings for the entire shift., • Holds self and supervisors accountable to completing Behavioral Safety Observations, Near Misses, and Food Safety Call It Outs., • Actively participates in Incident Review Board meetings and follows up on corrective actions to ensure completion on their shift. Assists with reports on root cause analysis as needed., • Supports Home Chef's Safety Goals and is directly accountable for injury rates on their shift, • Completes all required training on time and enforces on time completion of all compliance and leadership training with the team., • Supports and participates in all emergency activities mandated by the Company, • Maintains a strong Safety Record, Error Rate, and OTFR for the shift. Effectively cascades metrics down to the broader team., • Has deep knowledge of all Standard Operating Procedures for production as well as all standard procedures related to cross-department coordination at the shift level, • Sets expectations for strict adherence to all SOPs for all production processes for all supervisors and leads, • Creates culture of SOP feedback amongst team and works with Continuous Improvement team to revise and improve SOPs, • Serves as the primary driver of process change on the floor during the roll out of modifications to SOPs Qualifications The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities. • Completion of a four-year degree program in a related field such as Business Administration OR equivalent level of experience in operations, • Minimum of 3 years of successful managerial leadership experience in a fast paced environment, • Cross-functional experience in 2 more departments (warehouse, production, quality, procurement etc.) preferred., • Track record of driving KPIs and meeting or exceeding goal a must, • Experience in developing team members through both leading and managing, • Strong track record of people leadership experience and positive culture management/improvement, • Proficient with Excel, ERP systems, and mobile technology (tablets, cell phone, etc.), • Must be able to lift up to 50 pounds with or without reasonable accommodation, • Must have floor presence and be able to stand/walk for up to 12 hours in a cold environment up to 40 degrees F., • Must be available to respond to work related inquiries during off hours (including nights and weekends), • Flexibility to change processes quickly and adhere to day end goal, • Communicates and leads safety above all else and create culture around it, • Full knowledge of SQF, HACCP and GMP programs More About UsPerks and Benefits • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!, • Medical, dental, vision, life and disability insurance available, • Paid holidays, sick time and vacation time, • 401k program We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking. We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals. Be at Home at Home Chef We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace. We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at . Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off. California Pay Range$81,000—$86,000 USD To view the California Applicant Notice click here