Fast food jobs in United States - Page 5

Breakfast Cook – Market Bar Pay: $17.50 – $19.00/hour Schedule: Morning shifts | Must be available weekends About the Role Market Bar is looking for an experienced Breakfast Cook to join our kitchen team. The ideal candidate has a strong background in breakfast service, works well under pressure during busy morning rushes, and takes pride in consistent, high-quality food. Responsibilities • Prepare and cook breakfast menu items (eggs, griddle items, breakfast meats, sides, etc.) to order, • Set up and stock cooking stations before service, • Maintain cleanliness and organization of the kitchen and workstations, • Follow recipes and portion guidelines to ensure consistency, • Monitor food quality and freshness; rotate stock (FIFO), • Communicate effectively with kitchen staff and front-of-house team during service, • Follow all food safety and sanitation standards, • Break down and clean stations at end of shift Requirements • Minimum 4 years of cooking experience, breakfast/brunch service preferred, • Ability to work efficiently in a fast-paced environment, • Must be available for morning shifts, including weekends, • Strong knife skills and grill/griddle experience, • Food Handler's certification (or ability to obtain one), • Reliable, punctual, and able to work as part of a team Job Type: Part-time / Full-time (specify)

At Chick-fil-A @ 46th & 6th In-Line we are truly blessed with the opportunity to serve the midtown Manhattan community using our restaurant as a vehicle to reach and connect with many thousands of individuals who either live in, work in or visit New York City daily. We strive to not only nourish our community with reliably delicious food, but to also make meaningful and lasting connections with our patrons at an emotional level and provide them what they really crave – genuine hospitality and a sense of honor, dignity and respect! “We are a people company that serves chicken” -S. Truett Cathy, Founder Now Hiring: Front of House We are in search of trustworthy, hard-working, and coachable individuals who have a genuine desire to serve others, and who are excited about working in a fast-paced, energetic and dynamic quick service restaurant environment.

Fast paced sandwich shop looking for an experienced barista and counter/register person. The job includes making all coffee drinks, smoothies, fruit juices, taking orders, POS entry, inventory, cleaning work area and greeting customers in a professional and friendly manner. Position requires someone who is serious about working, efficient, energetic, positive and can work in a fast paced environment. Now availability for full time with great pay + tips + food perks. Please apply only if you have some experience in a bagel store, deli or a cafe. Come join our team today! Position is available ASAP Requirement: With EXPERIENCE Only

Position Summary: We are seeking a passionate and motivated Seafood Sales Specialist to join our dynamic team. This role is responsible for promoting and selling a variety of seafood products to our customers, building strong relationships with new and existing clients, and achieving sales targets. The ideal candidate will have in-depth knowledge of seafood products, excellent communication skills, and a customer-first mindset. What you’ll do: Build and maintain strong relationships with customers, ensuring high levels of satisfaction and repeat business. Provide expert advice on seafood selection, preparation, and sustainability to customers. Respond to inquiries, provide product recommendations, and close sales efficiently. Maintain comprehensive knowledge of the full range of seafood products offered, including sourcing, seasonal availability, quality standards, and culinary applications. Stay up to date on industry trends, market pricing, and competitor offerings to effectively position products in the marketplace. Demonstrate the unique selling points of products, such as sustainability, freshness, and quality, to customers. Track sales activities and progress, reporting to management on performance and customer feedback. Prepare regular sales forecasts and reports on product sales, inventory levels, and customer trends. About you: Proven experience in sales, preferably in the food industry or seafood sector. Strong knowledge of seafood products, including types of fish, shellfish, and crustaceans. Exceptional communication, negotiation, and interpersonal skills. Ability to work independently, as well as collaborate in a team-oriented environment. Self-motivated and goal-driven with a strong commitment to customer satisfaction. Familiarity with CRM software and basic sales tools. Ability to work in a fast-paced, dynamic environment. A passion for seafood and sustainability in the food industry is a plus. The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor. Perks & Benefits: Paid Vacations, Paid Holidays Health, Dental and Medical Benefits Weekly pay Life Insurance 5% above cost for our high-quality food products Employee discounts for travel and events 401k Employee Stock Purchase Plan

Full job description Healthy Heart Foods is seeking an experienced, hands-on Fleet Manager to oversee our commercial delivery fleet. This is an operational position, not a desk-only management role. We are looking for someone who understands trucks, drivers, maintenance, and the day-to-day challenges of keeping a busy delivery fleet on the road. Candidates must have commercial truck driving experience and be willing and able to drive company trucks when needed. Responsibilities Manage the day-to-day operation and readiness of the company vehicle fleet. Take full ownership of all vehicle maintenance, repairs, breakdowns, towing, and rentals. Develop and manage preventive maintenance schedules for every vehicle. Coordinate repairs with mechanics, dealerships, body shops, refrigeration technicians, towing companies, and other vendors. Track vehicles that are out of service and actively manage their return to operation. Arrange rental or replacement vehicles when needed to prevent interruptions to deliveries. Review repair estimates, recommendations, and invoices. Monitor tires, brakes, oil changes, inspections, liftgates, refrigeration systems, and other vehicle maintenance requirements. Maintain an accurate record of the condition and status of every vehicle. Work closely with dispatch and operations to ensure enough trucks are available for daily routes. Drive company delivery trucks when operational needs require it, including emergencies, driver call-outs, moving vehicles, or other situations. Collaborate with management and HR in interviewing and evaluating driver candidates. Participate in road tests and help determine whether prospective drivers have the appropriate driving skills and judgment. Assist with driver onboarding, training, and safety procedures. Coordinate driver schedules with dispatch and operations, and monitor driver hours, attendance, overtime, and Hours of Service compliance where applicable. Monitor driver performance, accidents, violations, vehicle care, and compliance with company procedures. Ensure drivers properly complete pre-trip and post-trip inspections. Maintain vehicle registrations, inspections, insurance documentation, permits, and other required records. Help ensure compliance with applicable DOT, DMV, insurance, and commercial vehicle requirements. Investigate accidents and coordinate documentation, insurance claims, towing, and repairs. Monitor GPS/fleet-management systems, mileage, vehicle utilization, and driver behavior. Monitor fleet expenses including repairs, maintenance, rentals, towing, fuel, and other costs. Identify opportunities to reduce vehicle downtime and unnecessary fleet expenses. Recommend when vehicles should be repaired, replaced, rented, or removed from service. Qualifications Commercial truck driving experience required. Must be willing and able to drive company trucks as needed. Valid driver’s license and acceptable driving record. CDL preferred where applicable. Previous fleet management, fleet maintenance, transportation management, or similar experience. Strong knowledge of commercial vehicle maintenance and repair. Experience working with mechanics, repair shops, dealerships, towing companies, and rental companies. Experience supervising, interviewing, training, or evaluating drivers. Knowledge of DOT, DMV, commercial vehicle, and driver safety requirements. Strong organizational and follow-up skills. Comfortable using GPS/fleet-management software, spreadsheets, and other technology. Ability to troubleshoot problems and make decisions quickly in a fast-paced environment. Who We’re Looking For We want someone who takes ownership of the fleet. The right person knows which trucks are operational, which need service, when inspections are due, which vehicles are in the shop, when they are coming back, and whether a rental is needed. When a truck breaks down, we don’t want someone who simply reports the problem. We want someone who takes responsibility for solving it and keeping the operation moving. Our goal is simple: safe, reliable trucks available every day so our customers receive their deliveries on time. Pay: $85,000.00 - $105,000.00 per year Work Location: In person

Job Description We are looking for a reliable and hardworking Busser to join our restaurant team in Midtown Manhattan. Main responsibilities: • Clear and clean tables after guests leave, • Bring food and dishes from the kitchen to the dining area, • Help servers during busy hours, • Set and reset tables, • Refill water and assist guests when needed, • Wash or organize dishes and glassware when necessary, • Keep the dining area clean and organized, • Complete other basic side work as assigned Requirements: • Restaurant experience preferred, but we are willing to train the right person, • Reliable, punctual, and hardworking, • Able to work in a fast-paced restaurant environment, • Able to stand and walk for extended periods, • Able to lift and carry trays and dishes, • Team player with a positive attitude This is a W-2 position with taxes properly withheld. Full-time hours are available.

Dishwasher – Healthy Heart Food Job Description Healthy Heart Food is looking for a reliable and hardworking Dishwasher to help maintain a clean, organized, and sanitary kitchen. Responsibilities: • Wash, rinse, and sanitize dishes, utensils, pots, and kitchen equipment., • Keep the dishwashing area, kitchen, and floors clean and organized., • Properly store clean dishes and kitchen supplies., • Dispose of trash and maintain cleanliness throughout the shift., • Assist kitchen staff with basic cleaning and other tasks as needed., • Follow all food safety and sanitation guidelines. Requirements: • Previous kitchen or dishwasher experience is a plus but not required., • Reliable, punctual, and hardworking., • Able to work in a fast-paced kitchen environment., • Ability to stand for extended periods and lift/move kitchen items., • Positive attitude and willingness to work as part of a team. Position: Dishwasher Location: Healthy Heart Food Employment Type: Full-Time / Part-Time

We’re looking for a skilled and motivated Line Cook to join our fast-paced, high-energy kitchen.If you’re passionate about food, thrive under pressure we want to hear from you.✨ What We’re Looking For: • Proven experience in a professional kitchen, • Ability to perform under pressure in a high-volume setting, • Strong understanding of kitchen operations and food safety standards, • Team player with excellent communication skills 🔥 Responsibilities: • Prepare and execute dishes according to established recipes and standards, • Maintain cleanliness and comply with food safety standards

We are looking for a friendly, reliable, and experienced Server to join our team. The ideal candidate should provide excellent customer service and be comfortable working in a fast-paced restaurant environment. Responsibilities Greet customers and take food and drink orders. Serve food and beverages accurately and efficiently. Check on customers throughout their dining experience. Answer questions about menu items and make recommendations. Process payments and handle transactions accurately. Keep tables and dining areas clean and organized. Assist with other restaurant duties as needed. Requirements Previous server or restaurant experience preferred. Excellent communication and customer service skills. Friendly, professional, and reliable. Able to work efficiently in a fast-paced environment. Strong attention to detail and teamwork skills.

Join our team as a deli clerk at Milano Market. You'll be responsible for providing excellent customer service, handling fresh deli products, and maintaining a clean and organized work area. Responsibilities: • Assist customers with inquiries and purchases., • Prepare and serve deli products such as sliced meats, cheeses & prepared foods., • Maintain cleanliness and sanitation standards., • Know how to use a standard slicing machine. Qualifications: • 1-2 years Deli or Restaurant experience, • Strong communication skills., • Ability to work in a fast-paced environment. Be part of a friendly team and enjoy working in a busy market environment. Apply today!

Job Summary: We are looking for a friendly, reliable, and customer-oriented Counter Person to join our team. The Counter Person will be responsible for assisting customers, taking orders, handling payments, preparing and packaging food items, and maintaining a clean and organized counter area. Responsibilities: Greet customers and provide friendly, professional service. Take customer orders accurately and efficiently. Process cash, credit card, and other payments. Prepare, package, and serve food and beverages as needed. Answer customer questions about menu items and prices. Ensure orders are complete and presented properly. Keep the counter, dining area, and workstations clean and organized. Restock supplies, utensils, condiments, and other items as needed. Assist kitchen staff with basic food preparation when necessary. Follow food safety, sanitation, and company procedures. Handle customer concerns courteously and escalate issues when necessary. Perform other duties as assigned. Qualifications: Previous customer service, counter service, or food service experience preferred. Good communication and interpersonal skills. Friendly, dependable, and able to work well with others. Ability to work in a fast-paced environment. Basic math and cash-handling skills. Ability to stand for extended periods and perform physical tasks as needed. Flexible schedule, including weekends and holidays.

About the Role Market Bar is evolving into Flatbush Brewery, and we’re looking for an experienced, service-driven Bartender/Server to join our team. We’re seeking someone who brings more than bartending skills behind the bar. The ideal candidate understands beer, hospitality, and sales and knows how to turn first-time guests into regulars. You should be comfortable recommending beers, upselling based on guest preferences, and creating genuine relationships with customers. Responsibilities • Provide friendly, attentive, and knowledgeable service to every guest, • Prepare and serve beer, cocktails, wine, and other beverages, • Develop strong knowledge of our beer selection, styles, flavors, and pairings, • Recommend beers based on guests' tastes and preferences, • Actively upsell and cross-sell beverages and menu items, • Educate guests about featured beers, new releases, and specials, • Build relationships with customers and help develop a strong base of regulars, • Maintain an engaging and welcoming bar atmosphere, • Accurately process orders and payments through the POS system, • Maintain a clean, organized, and properly stocked bar, • Follow responsible alcohol-service and food-safety standards, • Work collaboratively with bartenders, servers, kitchen staff, and management, • Assist with brewery events, promotions, happy hours, and special programming What We’re Looking For • 2+ years of bartending or high-volume serving experience preferred, • Strong beer knowledge or experience working in a brewery, taproom, beer bar, or craft-beer environment is a plus, • Excellent customer service and communication skills, • Strong sales and upselling ability, • Outgoing personality with the ability to connect naturally with guests, • Reliable, punctual, and professional, • Comfortable working in a fast-paced environment, • Available for evenings, weekends, and high-volume shifts, • Passion for hospitality and creating memorable guest experiences Our Ideal Candidate You know that great bartending is about more than making drinks. You remember names, learn what your regulars like, introduce guests to something new, and create an experience that makes people want to come back. As Market Bar transitions into Flatbush Brewery, we’re looking for someone excited to help build that community with us.

We are looking for an experienced Line Cook to join our kitchen team. The ideal candidate should have previous line cook or professional kitchen experience and be able to work efficiently in a fast-paced environment. Responsibilities Prepare and cook food according to recipes and quality standards. Set up and maintain the assigned station. Ensure food is prepared and served in a timely manner. Maintain a clean and organized kitchen area. Follow food safety and sanitation guidelines. Assist with food preparation and other kitchen duties as needed. Requirements Previous Line Cook or kitchen experience required. Ability to work in a fast-paced environment. Reliable, hardworking, and punctual. Strong attention to detail. Ability to work well independently and as part of a team.

Now Hiring: Kitchen Team Members 📍 Yummy Cheese Pasta – New York City Join the team behind one of NYC’s most exciting pasta concepts! At Yummy Cheese Pasta, we’re all about fresh ingredients, bold flavors, and unforgettable guest experiences. We’re looking for passionate, hardworking kitchen team members to grow with us. Position Overview: We are hiring reliable and motivated individuals for our kitchen team. Whether you’re experienced or eager to learn, we want people who bring energy, discipline, and a love for food. Responsibilities: • Prepare and cook menu items following recipes and quality standards, • Assist in pasta preparation and daily kitchen prep, • Maintain cleanliness and organization of the kitchen, • Follow food safety and sanitation guidelines, • Work efficiently in a fast-paced environment, • Support team members to ensure smooth service Qualifications: • Previous kitchen experience is a plus (but not required), • Strong work ethic and positive attitude, • Ability to work under pressure, • Team player with good communication skills, • Availability to work flexible hours, including nights and weekends What We Offer: • Competitive pay, • Friendly and supportive team environment, • Opportunity for growth within the company, • Staff meals, • Be part of a unique and fast-growing NYC food concept If you’re passionate about food and want to be part of something exciting, we’d love to meet you! Apply today and become part of the Yummy Cheese Pasta family.

Hello! Welcome to Kim&Bob Shop!Kim&Bob Shop is a modern Korean fast-casual restaurant located in the heart of Hell’s Kitchen, Manhattan. We specialize in fresh, vibrant Korean comfort foods such as Kimbap, Bibimbap, Tteokbokki, and other flavorful dishes, offering both traditional and creative twists for on-the-go New Yorkers. We take pride in our high-quality ingredients, friendly service, and welcoming atmosphere.Position SummaryWe are looking for a friendly, energetic, and reliable team member to join our front-line staff. In this role, you will assist customers with orders, prepare and assemble food, and ensure a clean and positive environment. This is an excellent opportunity for individuals who are passionate about Korean cuisine and enjoy working in a fast-paced, customer-focused setting.Key Responsibilities Greet and assist customers with menu questions, order placement, and customizationPrepare and assemble food items, including Kimbap, Bibimbap, and other menu items, according to recipe and presentation standardsMaintain cleanliness and organization of the front and prep areasMonitor food quality and freshness throughout the shiftHandle cash, POS system, and third-party delivery order pickupsFollow health and safety guidelines and food handling proceduresWork collaboratively with team members and maintain a respectful, positive workplaceQualifications Prior experience in food service or hospitality is preferred, but not requiredBasic food prep and knife skills are a plusAbility to stand for long periods and perform physical tasks (bending, lifting(able to lift ~40#, reaching)Strong communication and customer service skillsPunctual, dependable, and able to work in a team environmentInterest in Korean cuisine and willingness to learn menu itemsCompensation & Benefits Competitive hourly wage plus tips based on experienceFree staff meals during shiftsOpportunity for growth and additional responsibilitiesSupportive and inclusive team environment Kim&Bob Shop is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

• Breakfast & Lunch Line Cook (Full-Time), • Stormy Cafe is looking for an experienced, dependable, and fast-paced Breakfast & Lunch Line Cook to join our team. If you thrive in a busy kitchen, work well under pressure, and take pride in preparing high-quality food quickly, we’d love to hear from you., • Requirements, • Minimum 2–3 years of experience working in a fast-paced breakfast and lunch kitchen., • Experience preparing:, • Eggs (all styles), • Omelets, • French toast, • Pancakes (preferred), • Breakfast sandwiches, • Cold-cut sandwiches, • Lunch sandwiches and wraps, • Experience operating a deep fryer and preparing fried foods., • Ability to multitask and keep up during busy rushes., • Strong attention to food quality, cleanliness, and presentation., • Reliable, punctual, and able to work well with a team. Responsibilities • Prepare breakfast and lunch orders accurately and efficiently., • Maintain a clean, organized, and sanitary workstation., • Follow food safety and health regulations., • Stock and prep ingredients for daily service., • Assist with kitchen cleaning and closing duties as needed., • Work efficiently to keep ticket times low during peak hours. Schedule • Morning shifts required, • Must be available to work weekends and holidays as needed., • Punctuality and reliability are essential. What We’re Looking For We’re looking for someone who has a strong work ethic, positive attitude, and can handle the pressure of a busy café while maintaining high-quality food and excellent consistency. If you’re passionate about cooking and enjoy working in a fast-paced environment, we’d love to meet you!

Server Job Description – Local 92We are seeking professional, detail-oriented servers to join the front-of-house team at Local 92, our Mediterranean-Italian tapas and mixology bar in the heart of SoHo. This role requires more than just delivering food — we’re looking for service professionals who understand how to create an exceptional guest experience from the first greeting to the final check.Key Responsibilities:Provide attentive, knowledgeable, and personalized service to guestsGuide customers through our food, cocktail, and wine menus with confidenceCoordinate seamlessly with kitchen and bar teams to ensure timely and accurate ordersMaintain clean and organized sections, tables, and service stationsHandle transactions efficiently and accuratelyManage multiple tables and guest needs in a fast-paced environmentStay informed about menu changes, daily specials, and venue events What We’re Looking For:Minimum 1 year of serving experience in a fast-paced, upscale or high-volume restaurantStrong communication and multitasking skillsFamiliarity with POS systems (Clover knowledge is a plus)Professional demeanor, punctuality, and a team-first attitudeFlexible availability, including weekends and holidays About Local 92: Local 92 is more than just a restaurant — it’s a neighborhood staple known for private events, handcrafted cocktails, and vibrant Mediterranean cuisine. We take pride in delivering elevated experiences without the ego. If you're passionate about hospitality and ready to grow with a focused, professional team, we’d love to meet you.

EXPERIENCE NEEDED AND SPEAKING ENGLISH , WORK PERMIT PSTA New York is looking for an experienced Line Cook to join our kitchen team.We are a fast-paced fresh pasta restaurant, and we are looking for someone who knows how to cook pasta properly, can work under pressure, and can keep up during busy service.Responsibilities: • Cook pasta and prepare orders according to our standards, • Read and follow tickets accurately, • Work quickly and cleanly during busy hours, • Maintain consistency, quality, and presentation, • Keep the station organized and clean, • Follow food safety and kitchen procedures, • Work well with the team and communicate clearly Requirements: • Previous kitchen experience is required, • Must be able to work in a fast-paced environment, • Must know how to read tickets and handle multiple orders, • Must be disciplined, reliable, and team-oriented, • Fresh pasta or Italian kitchen experience is a plus Please do not apply if you have never worked in a kitchen before. We are looking for an experienced cook only.

We are seeking a Food Service Worker, with Stocking service and Cashier to become an integral part of our team! You will take orders, serve food, complete Restocking, cleaning and working as cashier. Responsibilities: Serve food and beverages to guestsExplain to guests about menu itemsCleaningRestocking selvesRespond to guest inquiries and requests in a timely fashionCashier dutiesQualifications: Previous experience in customer service, food service, or other related fieldsAbility to build rapport with guestsAbility to thrive in a fast-paced environmentExcellent written and verbal communication skillsHealth ConsciousCompany DescriptionWe are a Juice Bar & Health food store and we believe in taking care of your health, we will help you grow and learn about living healthy. We are vibrant, new age and enthusiastic about helping people feel better....“lets be healthy and help others along the way”Why Work Here?We are a urban and modern Juice Bar & Health food store, we help show you why eating and drinking healthier can help you live better.We are a Juice Bar & Health food store and we believe in taking care of your health, we will help you grow and learn about living healthy. We are vibrant, new age and enthusiastic about helping people feel better....“lets be healthy and help others along the way” AddressTrinity Juices & More222-19 Linden Blvd Cambria Heights, NYUSAIndustryFood

• Welcome and serve customers in a friendly and professional manner., • Take food and drink orders accurately and enter them into the POS system., • Serve food, beverages, and alcoholic drinks responsibly., • Prepare and serve basic drinks and assist the bartender when needed.ss, • Maintain clean and organized tables, bar areas, and service stations., • Handle customer requests, questions, and complaints politely., • Process cash and card payments accurately., • Check customer satisfaction and provide excellent customer service., • Follow health, safety, and food-hygiene standards., • Restock drinks, glasses, utensils, and other supplies., • Work closely with kitchen and bar staff to ensure smooth service., • Open or close the restaurant/bar according to assigned duties. Key skills: Customer service, communication, teamwork, multitasking, cash handling, attention to detail, and the ability to work in a fast-paced environment.

We are seeking a Barista & Food Service Worker, with Stocking service and Cashier to become an integral part of our team! You will take orders, serve food, complete Restocking, cleaning and working as cashier. Responsibilities: Serve food and beverages to guestsExplain to guests about menu itemsCleaningRestocking selvesRespond to guest inquiries and requests in a timely fashionCashier dutiesQualifications: Previous experience in customer service, food service, or other related fieldsAbility to build rapport with guestsAbility to thrive in a fast-paced environmentExcellent written and verbal communication skillsHealth ConsciousCompany DescriptionWe are a Juice Bar & Health food store and we believe in taking care of your health, we will help you grow and learn about living healthy. We are vibrant, new age and enthusiastic about helping people feel better....“lets be healthy and help others along the way”Why Work Here?We are a urban and modern Juice Bar & Health food store, we help show you why eating and drinking healthier can help you live better.We are a Juice Bar & Health food store and we believe in taking care of your health, we will help you grow and learn about living healthy. We are vibrant, new age and enthusiastic about helping people feel better....“lets be healthy and help others along the way” AddressTrinity Juices & More222-19 Linden Blvd Cambria Heights, NYUSAIndustryFood

We are looking for a friendly and reliable Waitress to join our team on a part-time basis. The ideal candidate should have at least 1 year of serving experience and be comfortable working in a fast-paced restaurant environment. Responsibilities Greet customers and take food and drink orders. Serve food and beverages promptly and accurately. Provide excellent customer service and ensure a positive dining experience. Maintain clean and organized tables and dining areas. Process customer payments accurately. Assist with other restaurant duties as needed. Requirements At least 1 year of waitress or serving experience required. Friendly, reliable, and punctual. Strong communication and customer service skills. Able to work efficiently in a fast-paced environment. Available for part-time work.

Open call Interviews 08/25 11am-2pm Tuesday and 08/27 12pm-3pm Thursday. We at Carmines and Virgil's Real BBQ are committed to providing heartfelt, authentic and high-quality dining experiences. From NYC and D.C to Las Vegas, Atlantic City and the Bahamas. Our renowned family style Italian feast and award-winning Southern BBQ have united people for more than 30 years. What makes us unique? Our dedication to quality, reliability, and production of celebratory moments. Our staff flourish in high-volume, high-energy settings where passion and teamwork are evident, whether it's the warmth of Southern hospitality or the delight of a traditional Italian get- together. We’re searching for motivated, passionate people that want to grow, fit in, and become a member of our family. We’re ready to welcome you if you’re willing to give it your all. We are seeking an experienced Line Cook to join our culinary team. When you join our kitchen, you become part of a focused team who has a passion for outstanding food using the freshest ingredients that will allow you to deliver remarkable dishes daily. Responsibilities: · Prepare all menu items according to the recipes, procedures, and quality standards to ensure a superior dining experience. · Set up and stock your station with the necessary ingredients and supplies before each shift. · Execute dishes with speed and accuracy, maintaining consistency even in a fast-paced environment. · Maintain cleanliness and organization of your station and the kitchen throughout the shift. · Properly wrap, label, and store all prep items at the end of each shift. · Follow all health, safety, and sanitation guidelines as required by management and local, state, and federal regulations. · Support the kitchen team by assisting with prep work, dishwashing, and line duties as needed. · Other duties as assigned by Manager. Requirements: · With experience as a Cook in a high-volume kitchen. · Who is able to follow a recipe. · Acts with a sense of urgency and provides friendly, efficient service to team members and guests. · With open flexibility to work various shifts. The Perks: · Medical & Dental Coverage · Paid Time Off · Free delicious employee family meals · Employee discount in all our restaurants · Exciting Career Paths · Competitive Compensation · Supportive Team Environment

On A Roll is looking for a reliable, hardworking cook to join our fast-paced team.What we need: Experience on grill / flat topFast and clean workerAble to handle busy lunch and dinner rushesTeam player with good attitudeWeekend availability preferredSandwich / deli / burger / fry station experience is a plusJob duties: Cook burgers, sandwiches, fries, and other menu itemsPrep and stock stationKeep kitchen clean and organizedFollow food safety and portion standardsWork quickly and communicate with front counter staff

We are seeking a passionate and dedicated Cashier/Barista/Server to join our team. If you have a love for pastries, coffee, milk tea and enjoy working in a fast-paced setting, we would love to hear from you. Responsibilities & Requirements • Must have 2+ years of customer service experience, • Ability to work collaboratively as part of a team while also being self-motivated., • Teamwork - ability to work well with others and communicate effectively with colleagues and managers., • Collaborate with team members to ensure smooth operations during busy periods while managing time effectively., • Engage in sales activities by promoting menu items and upselling products to enhance customer experience., • Attention to detail., • Strong work ethic., • Ability to follow instructions., • Food safety knowledge., • Stronger customer service., • Handling POS system with basic math skills., • Keeping the area/equipment clean, organize, and fast-paced, and stocking products, • Flexibility to work various shifts, including weekends and holidays as needed in the bakery environment. Join us in delivering exceptional pastries and coffee experiences while being part of a dynamic team that values quality service!

We are seeking a passionate and experienced Barista to join our vibrant team! In this role, you will be the face of our establishment, delivering exceptional beverage and food service that energizes and delights our customers. Your expertise in coffee preparation, beverage service, and customer interaction will create memorable experiences that keep guests coming back. If you thrive in a fast-paced environment, love crafting non-alcoholic beverages, and excel at multitasking with precision, this is the perfect opportunity for you to showcase your skills and grow within a dynamic team. Responsibilities Prepare and serve a variety of coffee beverages, teas. Greet customers warmly, take orders, and provide excellent customer service to ensure a positive café experience Maintain cleanliness of the area, including food handling stations Assist in inventory management by restocking supplies, monitoring product freshness, and ensuring proper food safety practices Support team members during busy periods by managing multiple tasks such as serving drinks, cleaning workstations, and processing orders seamlessly Experience Proven barista experience with a strong background in coffee preparation and beverage service Previous food service experience demonstrating excellent customer service skills Knowledge of food safety standards and proper food handling procedures Ability to perform basic math for cash handling and transaction processing accurately Strong time management skills to prioritize tasks efficiently during high-volume periods Experience in retail sales transactions within a café or similar environment is advantageous Join us to be part of an energetic team dedicated to creating inviting spaces where every cup served brings joy! Your expertise will help elevate our café’s reputation for quality service while providing you with opportunities for professional growth.

COCO BUBBLE TEA NOW HIRING — 3 POSITIONS Coco Bubble Tea is currently looking for 3 motivated and reliable employees to join our team! Position: Bubble Tea / Store Staff Starting Pay: $17.00 per hour Qualifications • Reliable and responsible, • Friendly and professional with customers, • Able to work in a fast-paced environment, • Team player with a positive attitude, • Food Handler License preferred — applicants who already have a valid Food Handler License are preferred, • Previous bubble tea, restaurant, or customer service experience is a plus, but not required Job Responsibilities • Prepare bubble tea and other menu items, • Take customer orders and provide good customer service, • Keep the store clean and organized, • Follow food safety and sanitation procedures, • Restock supplies and assist with daily store operations If you are interested in joining our team, please contact the store to apply or schedule an interview. We are looking forward to meeting you! Coco Bubble Tea Management

Cashier / Barista – Stormy Cafe (Jersey City, NJ) Stormy Cafe is looking for a friendly, energetic, and dependable Cashier/Barista to join our growing team. We’re searching for someone with 2–3 years of experience in a busy coffee shop or café who thrives in a fast-paced environment and genuinely enjoys providing excellent customer service. Responsibilities • Greet every customer with a positive and welcoming attitude., • Take customer orders accurately using the POS system., • Prepare espresso-based drinks, specialty coffees, lattes, cappuccinos, iced coffees, matcha drinks, refreshers, teas, and smoothies., • Steam milk and create quality drinks with consistency., • Maintain knowledge of the menu and confidently recommend food and beverages., • Handle cash, credit card, and mobile transactions accurately., • Keep the front counter, coffee station, and dining area clean and organized., • Restock cups, syrups, pastries, and supplies throughout the shift., • Work efficiently during busy breakfast and lunch rushes., • Follow food safety, cleanliness, and health regulations., • Work as a team to deliver a great customer experience. Qualifications • 2–3 years of barista or café experience required., • Experience using commercial espresso machines., • Ability to make espresso drinks, matcha beverages, refreshers, and teas., • Excellent customer service and communication skills., • Able to multitask and stay organized in a high-volume environment., • Reliable, punctual, and able to work morning shifts, weekends, and holidays as needed., • Positive attitude, strong work ethic, and willingness to learn. What We’re Looking For • A fast learner who takes pride in making quality drinks., • Someone with a friendly personality who enjoys interacting with customers., • A team player who works well under pressure., • Someone who treats every customer like a regular. Schedule • Morning shifts available, • Full-time or Part-time, • Weekend availability required Join the Stormy Cafe team and help us create an unforgettable experience—one cup at a time. If you’re passionate about coffee, customer service, and working in a fast-paced café, we’d love to meet you!

• Welcome and serve customers in a friendly and professional manner., • Take food and drink orders accurately and enter them into the POS system., • Serve food, beverages, and alcoholic drinks responsibly., • Prepare and serve basic drinks and assist the bartender when needed.ss, • Maintain clean and organized tables, bar areas, and service stations., • Handle customer requests, questions, and complaints politely., • Process cash and card payments accurately., • Check customer satisfaction and provide excellent customer service., • Follow health, safety, and food-hygiene standards., • Restock drinks, glasses, utensils, and other supplies., • Work closely with kitchen and bar staff to ensure smooth service., • Open or close the restaurant/bar according to assigned duties. Key skills: Customer service, communication, teamwork, multitasking, cash handling, attention to detail, and the ability to work in a fast-paced environment.

Native Brooklyn — We’re Hiring Join the Native Brooklyn Team Native Brooklyn is looking for passionate, driven, and hospitality-minded individuals to join our team. We are building a team that understands that dining is more than just a meal—it’s an experience. We are hiring for all Front of House, Back of House, and Bar positions. At Native, we believe in elevated service, genuine hospitality, attention to detail, and creating memorable experiences for every guest. We’re looking for individuals who take pride in their work, bring positive energy to every shift, and understand the importance of professionalism, teamwork, and consistency. What We’re Looking For • Hospitality professionals with a strong service mindset, • Individuals who are polished, personable, and dependable, • Team players who thrive in a fast-paced environment, • People who understand the importance of presentation and attention to detail, • Individuals who are passionate about food, cocktails, culture, and creating memorable guest experiences, • Professionals who are punctual, reliable, and committed to excellence Available Positions Front of House • Back of House • Bar Whether you’re an experienced hospitality professional or looking for an opportunity to grow within the industry, we want to meet you. Come be part of a team where the standard is elevated, the energy is intentional, and the guest experience comes first. Native Brooklyn Elevated Service. Elevated Experience. Native Hospitality.

Job Title: Server Job Summary: Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for all guests. The ideal candidate is friendly, attentive, and efficient, with strong communication skills and a passion for hospitality. Responsibilities: • Greet customers warmly and present menus, • Take accurate food and drink orders and enter them into the system, • Serve food and beverages promptly and courteously, • Answer customer questions about the menu and make recommendations, • Ensure that guests have everything they need during their meal, • Maintain cleanliness and organization of the dining area Qualifications: • Previous experience as a server preferred, • Excellent communication and interpersonal skills, • Ability to multitask and work in a fast-paced environment, • Strong attention to detail and a positive attitude

Deli Man We are looking for a reliable and hardworking Deli Man to join our team. The ideal candidate should have experience preparing deli foods, providing excellent customer service, and maintaining a clean and organized work area. Responsibilities Prepare and serve sandwiches, wraps, salads, cold cuts, cheeses, and other deli items. Slice meats and cheeses according to customer requests. Take customer orders accurately and provide friendly service. Prepare food quickly while maintaining quality and presentation. Operate deli equipment such as slicers, grills, and other kitchen tools safely. Restock deli products, ingredients, and supplies as needed. Maintain cleanliness and organization of the deli counter and work area. Follow proper food handling, sanitation, and safety procedures. Check product freshness and properly store food items. Handle cash and credit card transactions when required. Assist with receiving and organizing deliveries. Perform other duties as needed to support daily deli operations. Requirements Previous deli or food service experience preferred. Knowledge of cold cuts, cheeses, sandwiches, and basic food preparation. Good customer service and communication skills. Ability to work efficiently in a fast-paced environment. Reliable, punctual, and hardworking. Ability to stand for extended periods and lift supplies when necessary. Food safety knowledge is a plus.

Position Overview: We are seeking a talented and driven Chef to join our team. This role is perfect for someone who is passionate about food, organization, and creativity. The Chef will be responsible for menu planning, food preparation, kitchen management, and ensuring high-quality dishes are consistently delivered. This position offers significant growth potential, with opportunities to take on leadership, training, and menu development as our business expands. ⸻ Key Responsibilities: • Prepare, cook, and present high-quality dishes consistently., • Design and update menus, introducing new and seasonal items., • Maintain cleanliness, organization, and safety standards in the kitchen., • Manage food inventory, purchasing, and waste control., • Train and mentor junior kitchen staff, promoting skill development., • Collaborate with management to maintain cost efficiency and profitability., • Ensure compliance with health, safety, and sanitation regulations., • Uphold and enhance the overall dining experience for customers. ⸻ Skills & Qualifications: • Proven experience as a Chef or strong background in culinary roles., • Knowledge of diverse cuisines and cooking techniques., • Strong leadership and team collaboration skills., • Ability to thrive in a fast-paced environment., • Excellent organizational and time-management abilities., • Creativity in food presentation and menu planning. ⸻ Growth Opportunities: • Leadership: Move into Head Chef / Kitchen Manager roles as the business grows., • Menu Development: Freedom to experiment and design new signature dishes., • Training & Development: Opportunity to build and lead a team of kitchen staff., • Business Expansion: Play a key role in scaling kitchen operations and brand reputation. ⸻ What We Offer: • Competitive pay and performance-based incentives., • Clear path for career growth and leadership roles., • Supportive team environment with respect for work-life balance., • Opportunities for creativity, innovation, and professional development.

We are seeking a skilled and reliable Pizza Chef / Italian Line Cook with a strong background in Italian cuisine—especially pizza preparation. The ideal candidate is passionate about quality, consistency, and thrives in a fast-paced kitchen environment. Responsibilities Prepare and cook a variety of Italian dishes with a focus on pizzaStretch, top, and bake pizzas to company standardsMaintain consistency in food quality, presentation, and portioningEnsure all food is prepared in compliance with health and safety regulationsKeep kitchen stations clean, organized, and fully stockedWork efficiently during high-volume service periodsCollaborate with kitchen team to ensure smooth operations Requirements Minimum 3 years of experience in Italian cuisine, with strong pizza-making skillsKnowledge of dough preparation, fermentation, and baking techniquesAbility to work long hours and stay organized under pressureMust be flexible with schedule, including nights and weekendsValid Food Handler’s Permit (NYC preferred)Strong work ethic, punctual, and reliableTeam player with a positive attitude Preferred Qualifications Experience in high-volume NYC kitchensFamiliarity with deck ovens / gas ovensUnderstanding of food cost and kitchen efficiency

Local Açai Bowl/Juice bar in Hell's Kitchen, Midtown Manhattan, is looking for a enthusiastic food prep person who's passionate about preparing healthy food/drinks. We are looking for great team players to grow with us! Do you have a Food handler license? Are you a pro at following a recipe? Do you love how eating healthy makes you feel? If yes, we'd like to talk to you! The position requires: • VALID NY FOOD HANDLER CARD - please do not apply if you don't have one. *Barista experience a big plus • Ability to work well in a fast-paced, high volume environment, • Ability to communicate clearly and professionally with customers and coworkers, • Desire to give customers an incredible experience, • Being punctual, • Work Ethic Cleanliness and a friendly outgoing personality are a MUST. WHY YOU WANT TO WORK HERE... We pay weekly, and include cash and credit card tips in your check every week We are a local business, not a soulless franchise We offer great employee discounts WE have the BEST AÇAI BOWL IN HELL'S KITCHEN (We really do, check it out) GREAT ADVANCEMENT OPPORTUNITIES WITHIN FOR ALL EMPLOYEES GREAT EMPLOYEE DISCOUNT! Job Types: Part-time, Full-time Pay: From $16.50 per hour Benefits: Employee discount Paid training Language: Must speak English fluently (Required) License/Certification: NY Food Handler Certification (Required) Work Location: In person

Hiring: Waitresses & Bartenders We are looking for 3 reliable Waitresses and 12 experienced Bartenders to join our team. Candidates should be friendly, professional, customer-focused, and able to work efficiently in a fast-paced environment. Waitress – 3 Positions Responsibilities: Greet customers and provide excellent customer service. Take food and drink orders accurately. Serve food and beverages promptly and professionally. Answer questions about menu items and provide recommendations. Check on guests throughout their meal and ensure satisfaction. Process payments and handle cash or credit card transactions. Keep tables and service areas clean and organized. Communicate effectively with kitchen and bar staff. Follow all health, safety, and sanitation standards. Requirements: Previous serving experience preferred. Excellent communication and customer service skills. Ability to multitask in a busy environment. Professional, friendly, and reliable. Ability to work flexible hours, including weekends and holidays. Bartender – 12 Positions Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer requests. Take drink orders and provide friendly, professional service. Maintain knowledge of cocktails, beer, wine, and other beverages. Check identification and follow all applicable alcohol service regulations. Handle cash and credit card transactions accurately. Keep the bar area clean, organized, and properly stocked. Monitor customer needs and provide attentive service. Communicate with servers and kitchen staff to ensure smooth service. Maintain proper sanitation and safety standards. Requirements: Previous bartending experience preferred. Knowledge of cocktails and beverage preparation. Excellent customer service and communication skills. Ability to work quickly and efficiently in a fast-paced environment. Responsible, dependable, and professional. Must be legally permitted to serve alcohol. Flexible availability, including evenings, weekends, and holidays. Compensation: Competitive pay + tips Employment Type: Full-time / Part-time Positions Available: 3 Waitresses and 12 Bartenders

We are seeking a dedicated and energetic to join our dynamic culinary team! In this vital role, you will be responsible for supporting food service operations by preparing, cooking, and presenting meals that meet high standards of quality and safety. Your enthusiasm for food industry practices and culinary arts will help create a welcoming environment for both staff and guests. This position offers an exciting opportunity to showcase your kitchen skills while contributing to a positive dining experience. The ideal candidate is passionate about food safety, efficient meal preparation, and maintaining cleanliness standards in a fast-paced setting. Duties Assist with menu planning and meal preparation, ensuring recipes are followed accurately for consistent quality. Prepare ingredients using proper knife skills and slicing techniques to optimize efficiency and safety. Operate kitchen equipment such as ovens, mixers, and food processors safely and effectively. Handle food with care, adhering strictly to food safety management protocols to prevent contamination. Maintain cleanliness of the kitchen area by cleaning utensils, appliances, work surfaces, and storage areas regularly. Support catering events by preparing large quantities of food while maintaining presentation standards. Communicate effectively with kitchen staff to coordinate meal production and ensure timely service. Qualifications Previous dietary department or dietary aide experience is highly desirable. Proven food service or restaurant experience demonstrating knowledge of food handling and safety standards. Strong culinary skills including recipe adherence, meal preparation, and proper use of kitchen tools such as knives. Familiarity with food safety management practices and sanitation procedures. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills to collaborate with kitchen staff and other team members. Experience in menu planning, food preparation, cooking, cleaning, and operating kitchen equipment is preferred. Join our team where your culinary talents will shine! We’re committed to fostering a vibrant work environment that values safety, teamwork, and excellence in every dish prepared. This paid position offers a rewarding opportunity for those passionate about the food industry and eager to grow their culinary expertise! Pay: From $18.00 per hour Benefits: Dental insurance Paid time off Paid training Work Location: In person

Fast paced sandwich shop looking for an experienced barista and counter/register person. The job includes making all coffee drinks, smoothies, fruit juices, taking orders, POS entry, inventory, cleaning work area and greeting customers in a professional and friendly manner. Position requires someone who is serious about working, efficient, energetic, positive and can work in a fast paced environment. Now availability for full time with great pay + tips + food perks. Please apply only if you have some experience in a bagel store, deli or a cafe. Come join our team today! Position is available ASAP Requirement: With EXPERIENCE Only

Job Responsibilities • Greet customers with a friendly and positive attitude., • Take customer orders accurately and efficiently., • Explain our cookies, ice cream flavors, milkshakes, toppings, and other menu items., • Prepare and serve cookies, ice cream, milkshakes, sundaes, and other desserts according to store standards., • Operate the POS/cash register and process cash, credit/debit, and online orders., • Handle customer questions and provide helpful recommendations., • Prepare online, delivery, pickup, and in-store orders accurately., • Package cookies, ice cream, and other products properly for customers and delivery orders., • Keep the counter, service area, equipment, and customer areas clean and organized., • Restock cups, containers, spoons, napkins, toppings, packaging, and other supplies., • Follow food safety, sanitation, and cleanliness procedures at all times., • Help with opening and closing duties., • Clean and sanitize workstations, counters, machines, floors, and other areas as assigned., • Check product presentation and make sure the display area looks clean and attractive., • Assist with inventory checks and notify the manager when supplies are running low., • Work quickly and accurately during busy periods, especially evenings and weekends., • Handle multiple customer orders at the same time while maintaining good customer service., • Follow manager instructions and company policies., • Work as part of a team and assist coworkers when needed., • Maintain a professional appearance and a positive attitude., • Help create a welcoming and enjoyable experience for every customer. What We Are Looking For • Friendly, energetic, and customer-focused personality., • Reliable and dependable attendance., • Ability to work in a fast-paced environment., • Strong communication and teamwork skills., • Ability to multitask and stay organized during busy hours., • Comfortable handling cash and using a POS system., • Willingness to learn our products and procedures., • Must be available to work evenings, weekends, and holidays as needed., • Previous restaurant, bakery, café, ice cream shop, or customer-service experience is a plus, but not required., • Must be able to stand for extended periods and perform routine cleaning and stocking duties.

Job Description Position: Cook – San Wei Grand Central Pay: $19.00 per hour Company Overview: San Wei Grand Central is a high-energy fast-casual eatery located inside Grand Central Terminal in New York City. Known for our flavorful rice and noodle bowls, signature pastrami sandwiches, and bubble tea drinks, we deliver bold flavors with consistent service in a fast-paced environment. We’re looking for dependable and motivated kitchen professionals to join our growing team. Position Overview: We are hiring a Cook who can confidently execute our menu with consistency and efficiency. The ideal candidate will be responsible for prepping ingredients, cooking proteins and sides according to our Standard Operating Procedures (SOPs), and maintaining a clean, organized kitchen space. This role is key to ensuring smooth back-of-house operations and delivering the quality San Wei is known for. Key Responsibilities: Execute all recipes and cooking tasks in accordance with company SOPs Prep ingredients including vegetables, proteins, sauces, and noodles Cook and assemble hot food items with speed, accuracy, and consistency Maintain cleanliness and organization of all kitchen workstations Monitor food quality and report any discrepancies to the manager Adhere to food safety, sanitation, and health code standards Support team with additional kitchen duties as needed Requirements: Minimum 1 year of experience in a kitchen or line cook role Ability to read and follow prep lists and recipe SOPs Familiarity with Asian cuisine is a plus Able to lift 30+ lbs and stand for long periods Strong attention to detail and time management Must be punctual, dependable, and a team player Flexible availability, including evenings, weekends, and holidays Must be able to commute to Grand Central Terminal, NYC 10017 Compensation & Benefits: Pay: $19.00 per hour Employee food & drink discounts Paid training Flexible scheduling Opportunities for advancement Paid time off (for eligible employees) Job Types: Full-time, Part-time Expected Hours: 30–40 hours per week Shifts: 8-hour shifts, with morning, day, evening, and weekend options Work Location: In person at Grand Central Terminal, New York, NY 10017 Job Types: Full-time, Part-time Pay: $19.00 - $19.50 per hour Expected hours: 30 – 40 per week Benefits: Employee discount Flexible schedule Opportunities for advancement Paid sick time Paid training

OVERVIEW Citarella is one of the most iconic premium food retailers in the United States, built on more than a century of culinary heritage and an uncompromising commitment to quality. Established in New York City in 1912 as a neighborhood seafood shop, the company has evolved into a family-run gourmet market destination known for “fresh from the source” standards, deep product expertise, and a hospitality-forward customer experience. Today, Citarella operates specialty markets across New York City, the Hamptons, and Greenwich, Connecticut. The brand is widely recognized for extraordinary seafood and a best-in-class assortment of prime dry-aged meats, chef-prepared foods, scratch-made pastries, artisanal cheeses, cured meats, smoked fish, and a curated lineup of private-label products. Its reputation rests on craftsmanship, pride, operational discipline, and a relentless pursuit of excellence. Citarella’s next chapter requires scaling this high-standard, founder-driven business into a durable, professionally managed enterprise capable of sustained growth across markets and channels—while preserving the quality, culture, and customer intimacy that define the brand. We are offering a SIGN-ON BONUS of up to $500 for the Fish Department (must meet all requirements- payments will be distributed during a specified timeline). Role and Responsibilities As a member of Citarella’s Seafood Team, you will play a key role in delivering exceptional guest service while maintaining deep knowledge of our premium seafood offerings. This position requires pride in product presentation, attention to safety and sanitation standards, and a strong sense of teamwork. You will be responsible for merchandising, product rotation, waste monitoring, and engaging with guests to provide an outstanding shopping experience. • Provide exceptional guest service to drive sales and ensure satisfaction., • Use suggestive selling techniques to promote seafood products., • Receive, unload, and break down deliveries; stock and rotate merchandise., • Ensure all items meet Citarella’s high-quality standards before display., • Prepare seafood items, including cleaning and cooking shrimp and lobster., • Maintain and restock displays while ensuring proper rotation and facing of products., • Apply basic knife skills to prepare seafood as needed., • Adhere to all Department of Health (DOH), Department of Agriculture (DOA), and OSHA safety and sanitation standards., • Use and manage cleaning chemicals in accordance with safety protocols., • Communicate clearly and professionally with team members and management., • Maintain a professional, respectful, and guest-facing demeanor at all times., • Complete all assigned duties as directed by the management team. Requirements • 6 months to 1 year of experience in seafood handling, guest service, and sales., • Strong guest service and merchandising skills., • Ability to retain and apply product knowledge., • Strong organizational and time management skills in a fast-paced environment., • Problem-solving ability and sense of urgency., • Team player with a willingness to support fellow associates., • Flexible availability, including evenings, weekends, and holidays.

We are seeking a dedicated and enthusiastic Assistant Cook to join our team at Cd burger. This role is perfect for someone who loves being part of a fun, dynamic environment and has a passion for fresh, high-quality ingredients. Responsibilities: • Assist the head cook in preparing a variety of dishes, with a focus on fresh ingredients used in smoothies, juices, and açai bowls., • Ensure all food preparation areas are clean, organized, and meet health and safety standards., • Support inventory management by monitoring stock levels and notifying management of supply needs., • Maintain kitchen equipment and report any malfunctions., • Contribute to a positive and efficient kitchen operation. Qualifications: • Prior experience in a kitchen or food preparation role is preferred, but not essential; we are willing to train the right candidate., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and a commitment to food safety., • A positive attitude and ability to work well within a team., • Flexibility to work various shifts, including weekends and holidays.

Join our team as a cashier at Milano Market. You'll be responsible for providing excellent customer service, handling fresh deli products, and maintaining a clean and organized work area. Responsibilities: • Assist customers with inquiries, purchases and questions, • Answer the phone and take pickup/delivery orders, • Organize sides, drinks & chips for all to-go orders., • Assist customers with prepared foods., • Maintain cleanliness and sanitation standards. Qualifications: • Speaking, reading & writing in English is REQUIRED, • 1-2 years cashier experience, • Strong communication skills., • Ability to work in a fast-paced environment., • Must be able to work weekends. Be part of a friendly team and enjoy working in a busy market environment. Apply today!

Asturia Brewing Company – Hackensack, NJ Full-Time | Competitive Pay | Growth Opportunities Asturia Brewing Company is looking for a motivated, hardworking Cellarperson to join our production team. This is a hands-on role for someone who enjoys physical work, takes pride in cleanliness, and wants to build a career in the craft beer industry. You'll work alongside our brewing team producing high-quality beer while learning every stage of the brewing process. What You'll Do • Clean and sanitize fermentation tanks, brite tanks, hoses, pumps, and brewing equipment (CIP)., • Perform beer transfers, dry hopping, carbonation, yeast harvesting, and yeast pitching., • Wash, fill, and prepare kegs for distribution., • Monitor fermentation and record production data., • Assist with packaging and quality control., • Receive and organize raw materials., • Maintain a clean, safe, and organized production facility., • Follow all brewery safety, sanitation, and quality standards., • Assist brewers with daily production tasks as needed. What We're Looking For • Reliable with excellent attendance., • Strong work ethic and attention to detail., • Comfortable working around chemicals, pressurized equipment, and wet environments., • Able to lift and move up to 160 lbs safely., • Able to stand, bend, climb stairs/ladders, and work on your feet throughout the shift., • Willingness to learn and grow in the brewing industry., • Forklift experience is a plus (not required)., • Brewery or food production experience is a plus but we're willing to train the right person. We Offer • Paid training, • Career growth opportunities, • Hands-on experience in a fast-growing craft brewery, • Team-oriented work environment, • Employee beer and merchandise discounts, • Competitive pay based on experience Asturia Brewing Company is an Equal Opportunity Employer and is committed to providing a safe and inclusive workplace for all employees.

Join our restaurant team in a fast-paced kitchen environment preparing smoothies and grilled dishes inspired by Caribbean soul cuisine. • Prepare smoothies and grill items according to recipes and customer specifications., • Operate and maintain equipment safely, including proper temperature control., • Maintain high standards of food quality, presentation, hygiene, and cleanliness., • Monitor food stock and assist with inventory management., • Work collaboratively with the kitchen team to support smooth and efficient service. Previous experience as a barista, grill chef, or in a similar kitchen role is preferred. Knowledge of Caribbean soul cuisine is a plus. Strong teamwork, communication, and the ability to work efficiently in a busy environment are valued.

We are hiring an experienced Full-Time Deli Cook & Cashier. We are looking for a reliable and hardworking person with previous experience working in a Deli and preparing food. Job Responsibilities: • Prepare deli food, sandwiches, and hot food, • Cook and prepare food according to store standards, • Take customer orders and provide excellent customer service, • Operate the cash register and handle payments, • Stock and organize deli and store items, • Keep the deli and work area clean and organized, • Assist with deliveries and restocking, • Work as part of a team and maintain a professional attitude Requirements: • Previous Deli and cooking experience is required, • Cashier experience is preferred, • Must be reliable, responsible, and hardworking, • Must be willing to work both Deli and Cashier positions, • Able to work in a fast-paced environment, • Full-time availability required We are hiring immediately.

NOW HIRING EXPERIENCED LINE COOKS Be part of our amazing pre-opening team at CANA Mediterranean Kitchen & Coffee Roastery 📍 Location: Millburn, NJ Requirements • Minimum 2 years of line cook experience, • Passionate and reliable, • Team player with a positive attitude, • Mediterranean cuisine experience is a plus, • Fast-paced kitchen experience, • Knowledge of food safety and sanitation Responsibilities • Prepare menu items to restaurant standards, • Work efficiently in a busy kitchen, • Maintain cleanliness and organization, • Support a strong, collaborative team

Overview We're seeking an experienced, high-energy Food Truck Chef to lead daily kitchen operations and deliver consistently delicious, high-quality meals to our customers. This role is perfect for a chef who thrives in a fast-paced, mobile environment - someone who can manage prep efficiently, maintain tight food/safety standards, and create menu items that cater to our established clientele. In this position, you'll oversee cooking and line service during service hours, ensure smooth workflow in a limited space, and help maintain our signature flavors - from prep to plating and serving. You'll also collaborate with the team on menu execution, ingredient sourcing, and day-to-day improvements to operations. This is an exciting opportunity to showcase your culinary expertise with a constantly growing and expanding culinary group. Cowbella's Sizzlin' Street Food is parked at Bolero Snort Brewery and Tasting Room in Carlstadt, NJ. Duties • Prepare and cook a variety of menu items with precision, ensuring consistent quality and presentation., • Oversee daily kitchen operations, including inventory control, food safety compliance, and equipment maintenance., • Lead and supervise a small team of kitchen staff, fostering a collaborative and motivated work environment., • Manage food production schedules to meet customer demand during peak hours and special events., • Plan menus that incorporate fresh ingredients, dietary considerations, and innovative flavor combinations., • Ensure proper food handling procedures are followed to uphold hygiene standards and safety regulations., • Coordinate with vendors for timely procurement of ingredients and supplies, maintaining optimal inventory levels. Skills • Some culinary experience with a strong love in food preparation, cooking, and kitchen management., • Proven supervising experience in fast-paced restaurant or catering environments., • Knowledge of dietary restrictions and ability to adapt recipes accordingly., • Strong leadership skills with the ability to manage teams effectively and maintain high morale., • Experience in inventory management, food safety protocols, and food service management practices., • Excellent organizational skills for menu planning, shift management, and ensuring smooth daily operations.