Head chef jobs in OH - Page 3

Job DescriptionBenefits: - 401(k) - 401(k) matching - Employee discounts - Flexible schedule - Opportunity for advancement - Paid time off - Training & development - Competitive salary - Signing bonus Benefits/Perks - Paid time off - Full-Time - Retirement Employer backed 401K Match...

Job DescriptionBenefits: - Bonus based on performance - Company parties - Employee discounts - Flexible schedule - Free food & snacks - Opportunity for advancement - Training & development Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportuniti...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule - Free food & snacks - Opportunity for advancement - Free uniforms Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob ...

Job Description Sartiano's at the Mercer Hotel 99 Prince Street Head Bar/Restaurant Purchaser Job Description Responsible to: Management About Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his ...

Job Description This role will be responsible for working with our Head Chef to develop and create recipes and samples for our clients. Being proficient in basic conversions and culinary background is a plus. Responsibilities: - Oversee day-to-day culinary operations - Check freshness and qua...

Job DescriptionJob Title: Head ChefLocation: New York, NY Job Overview: We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will be a talented and creative chef with strong leadership abilities, an in-d...

Job Description ABOUT MAXIME'S Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team. Opened ...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionTitle: Platform Operations EngineerLocation: New York CityPosition: Full Time EmploymentCore Responsibilities: - Manage all Digital Infrastructure related backend systems/services currently residing on AWS Cloud including users’ access, network connectivity, Linux/Windows systems,...

Job Description We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up t...

Job Description We are looking for a Cafe Head Chef to help us open our Garden City cafe! As a Chef, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 em...

Job Description We are looking for Cafe Head Chef to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to ...

Job Description Kitchen Manager Company Overview: At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community. Job...

Job DescriptionPOSITION PURPOSE:     We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and e...

Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...

Job DescriptionJob Title: Head Chef Location: New York, NY Position Overview: We are seeking an experienced and talented Head Chef to lead the kitchen team at a renowned New York City restaurant. The ideal candidate will have a strong culinary background, a passion for quality ingredients, and th...

Job Description About Us New York Hospitality Group operates a diverse portfolio of 12+ restaurant concepts. We are expanding our Chinese cuisine division and seek an innovative culinary leader to drive excellence. Key Responsibilities - Lead kitchen operations and maintain quality standards ...

Job DescriptionBenefits: - Competitive salary - Flexible schedule - Free uniforms We are looking for a Brunch Chef who can take control of Brunch service to ensure guests receive a delicious and memorable experience. Someone with 2/3 years experience in a relevant environment, who can ensure...

Job Description Events Sales Manager Do you have the passion, talent and experience to be a key member of a team that produces truly memorable events? Crosby Street Hotel has a state-of-the-art screening room and three individually designed private rooms, ideal for a range of events. The Eve...

Job DescriptionDescription: Head Chef Lead and manage all restaurant operations in partnership with the General Manager to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest priority, maintain ...

We are looking for Cafe Head Chef to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Please note that any training that will take place prior to the open day wi...

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. Sous Chef ...

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.

We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees in...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Ensure the kitchen is operating smoothly and support the Head Chef with the daily operations of the Back of House. Ideal Executive Sous Chef candidate:. In the search for the right Executive Sous Chef it will be imperative for this person to not only come with genuine desire to create incredible ...

The Chef de Cuisine upholds culinary standards, enforces food safety and cost controls, and fosters a positive, team-oriented environment that promotes service excellence and operational efficiency. Perform and assist with schedules, events and needs of other chefs within the property. The Chef d...

Proven experience as a Head Chef, Executive Chef, or in a similar leadership role within a high-volume kitchen. We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will be a talented and creative chef w...

The Head Chef is responsible for and assists in maintaining the kitchen and related facilities and equipment. In addition, the Head Chef will have responsibility for oversight and training of student interns who have expressed an interest in careers in culinary arts. A High School Diploma or GED ...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Head Chef to create innovative and...

Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. The Assistant Chef prepares food as per a pre-existing menu based on New York State Office for Aging nutritional guidelines. The Assistant Chef is responsi...

The Head Chef directs and supervises all activity in the caf's kitchen. Work in partnership with Head Trainer of crew members to ensure instruction to crew members is accessible.

We are looking for Cafe Head Chef to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. The Executive Chef is responsible for the overall kitchen execution in a fa...

At Rose Bakery, the Head Chef/Caf Manager is responsible for overseeing both the Front of House and Back of House operations, as well as the retail side of the caf.

Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. The Executive Chef is responsible for the overall kitchen execution in a ...

With a focus on great food and personal service, we've remained true to our roots. Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. With a focus on great food and personal service, we've remained true to our roots.

Follow prep lists created by chefs. Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Assisting chefs in preparing food and attending to any culinary tasks that arise.

Strong culinary background, with the demonstrated ability to stay current with new culinary trends; great leadership and communication skills with ability to maintain the highest of standards and implements company polices.Certificate in food handling/sanitation methods, or ServSafe certified pre...

Job Description Job DESCRIPTION Department Back of House Job Title Baker Reports to Director Of Operations General Description: Passion for artisanal baking and dedication to upholding Orwashers' commitment to quality. Type of position: Full-time Seasonal Part-time Con...

The Head Chef will be responsible for overseeing all aspects of the kitchen, including menu execution, staff leadership, inventory control, and maintaining the highest food and safety standards. Proven experience as a Head Chef in a high-volume restaurant.

The Assistant Cook prepares food as per a pre-existing menu based on the nutritional guidelines. The Assistant Cook is responsible for assisting in the maintenance, sanitation, and cleanliness of the kitchen and related facilities and equipment. In the absence of the Head Chef, assumes full respo...

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience.

We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food quality at all times. Sous Chef - Hawksmoor New York:. To support the Head Chef and manage the kitchen's financial performance, including:.

Job Description Live-Out Housekeeper/Laundress Schedule: Full-Time M-F 8AM-4PM with flexibility Location: West Village Hourly Rate: $40-45 per hour, plus OT, Healthcare, Paid Holidays, Vacation, PTO Summary: We are seeking a professional, experienced Housekeeper who is mature, energetic, ...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Flexible schedule - Opportunity for advancement - Training & development Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Sommelier to join ...

Job DescriptionDescription: Position Summary Chef José Andrés and Jose Andrés Group Team have partnered with The Ritz Carlton NYC Nomad to provide dynamic food and beverage options in this incredible new property. We are looking for the city's most talented hospitality leaders to help us as we ...

Job Description Each Mainstreet Ventures restaurant is unique from its décor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consis...