Hospitality manager jobs in Texas - Page 18

In partnership with the General Manager and Food and Beverage Team, create and enhance menus for clients as needed. Join Our Team as Catering Sales Manager. At HRI Hospitality, we offer a unique perspective on hotel ownership and management.

Senior Product Manager CRS Hospitality Solutions. Hospitality Solutions is seeking a Senior Product Manager for the industry leading SynXis CRS product. We offer a comprehensive medical, dental and Wellness Program.

Sage Hospitality Group is set to hire a Business Travel Sales Manager for the Hotel Van Zandt in Austin, Texas!. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do.

Restaurant Assistant General Manager. Sage Hospitality Group is set to hire a Restaurant Assistant General Manager for our Geraldine's outlet located within the Hotel Van Zandt in Austin, Texas!. Ability to make decisions which are generally guided by established policy and procedures.

We are seeking a Principal Product Manager for the industry leading SynXis CRS product with a focus on revenue management. We offer a comprehensive medical, dental and Wellness Program.

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As an AMP grad with a focus in hospitality/front of house operations, you may take on managerial assignments in operational areas such as:. Hospitality Manager In Training. About the Manager In Training Role:.

Job DescriptionRetail Ambassador - Part Time Austin, TX - Domain Northside At Rothy’s, we know there’s a better way to do business, and it starts by putting the planet and its people first. More than 200 million single-use plastic bottles and 715,000 pounds of ocean-bound marine plastic have been transformed into our signature thread, creating wardrobe staples that look just as good as they feel. Striving for zero waste, we combine 3D knitting technology and handcrafted assembly to create machine washable styles that don’t compromise on comfort. From classic shoes to carry-everywhere bags, we create essentials for wherever you go. Building a sustainable future is at the heart of everything we do. We pride ourselves on fostering an inclusive environment at our HQ, retail stores and wholly-owned factory, and are growing our community every day. About the Team: Our phenomenal Retail team interacts with our customers in a super special way. Shopping at Rothy’s IRL is not your ordinary retail experience, so naturally, our staff is extraordinary too. Members of this team are experts in the fit, wear, and sizing of our shoes. They have deep knowledge of every style and out-of-this-world customer service skills. Our customers love shopping in stores due to the exceptional experiences they have with our Retail team. Looking for an opportunity to thrive at a thoughtful, sustainable start-up? We’re looking for a Retail Ambassador to live and breathe Rothy’s culture and act as a proud brand ambassador in each and every customer touch point. We’re looking for someone with a sharp eye for detail and the ability to bring our brand to life in a physical space. Come help us share the beauty and comfort of our shoes and lifestyle with our Domain Northside store. If you’re eager to take on an array of responsibilities at a dynamic, fast-growing company, you just might be the perfect fit. What you'll do: * Provide an unparalleled customer experience for every Rothy’s customer * Own all day-to-day customer interactions—in our physical store and across all touch points of the brand—in person, over the phone and online * Support Retail Manager and Assistant Manager in all operational duties * Develop and maintain expert-level understanding of our products and processes including our tools and systems * Elevate customer feedback and identify and escalate opportunities for improvement * Create loyalty by connecting customers with our brand and our community You have: * 2+ years retail or hospitality-oriented experience * Excellent people skills—you are approachable, engaging and friendly * Fastidious attention to detail and an enthusiasm to maintain our brand aesthetic in a physical space * Ability to foster connections with our customers both in our store and within our community * Actively contribute towards meeting and exceeding the team’s sales goals You are: * Passionate about our brand story and product * Unflappable. Has the ability to quickly problem solve for all potential customers * Self-motivated with a desire to go above and beyond to establish Rothy’s as a leader in customer experience * Able to comfortably lift 30 pounds on a regular basis and stand for 95% of the work day * 18 years of age or older Our benefits: * Wellness and Commuter Programs * PTO and Wellbeing Time * Employee Discount Program Please see our Privacy Policy here

Job Description Do you have the need for speed? Do you thrive in a fast paced, energetic work environment that focuses on serving our customers? If so, K1 Speed is the place for you. As the nation’s indoor electric karting leader and innovator for over the past decade, K1 Speed does not compromise on the quality and value of the product we offer. Through our industrial go-karts and excellent staff, our passion is to show the world how fun karting can actually be. As a Shift Supervisor,you will train staff on being the best they can be. You love working with a team and being a leader. Is this you? Duties and Responsibilities: Cash handling duties including preparation of tills, change fund maintenance, and preparation of deposits Customer interaction and auditing of customer experience including but not limited to event execution Ensuring that cashier personnel adhere to correct cash handling procedures and sell effectively Ensuring that track personnel run races safely and efficiently Ensuring that mechanic personnel maintain our karts in peak working condition Ensuring that all staff are strictly adhering to company policies and providing outstanding customer service Ordering and purchasing operation supplies, concessions, and retail merchandise Performing operational paperwork duties including safety, payroll, facility Contributing to schedules and employee communications Corresponding with and providing regular reports to Management Maintaining the effective operational feasibility of the center Maintaining the highest standard of facility appearance including storage areas and the parking lot Coordinate with your Manager and Regional Manager to ensure that all facility maintenance is performed quickly Weekends required Potential to earn tips/commission Job Requirements: Must be at least 18 years of age Must be able to safely lift/push/pull heavy objects on an ongoing basis. 2+ years of supervisory experience preferred, in the following fields: Restaurant, Entertainment, Hospitality, Bowling Alleys, Amusement Parks, Miniature Golf Great customer service skills-Must be able to work weekends and evenings Background Check is required prior to employment Provide proof of identity and eligibility to work in the United States Benefits for Full Time Employees Only: Medical, dental and vision benefits. Paid vacation and sick time

Job DescriptionSalary: $75000 to $110000 Who We Are: Rise Construction is atech-forward construction and development firm specializing in identifying, acquiring, and transforming value-add properties through data-driven insights and innovative strategies. We leverage advanced proptech and digital underwriting tools to uncover hidden opportunities in the market, targeting distressed and underutilized assets with high-value potential. Our expertise spans across commercial, mixed-use, and hospitality real estate and development, with a focus on adaptive reuse, repositioning, and ground-up developments. By integrating cutting-edge technology with institutional-grade investment strategies, we streamline acquisitions, optimize asset performance, and maximize returns for our investors and stakeholders. Ideal Candidate: As our Commercial Construction Manager, you will build a highly professional and trusting relationship with the client and your project team and find solutions to challenges you may inherently face on complex commercial projects. Every day we'll rely on you to use your leadership skills to go beyond minimum safety compliance standards, manage all current and future changes in contract scope, and strive to deliver the project earlier than expected and below budgeted costs. To thrive in this role, you should be proactive, solutions-oriented, and a skillful communicator. Job Summary: We are seeking an experiencedCommercial Construction Manager with a strong background in estimating and design for commercial projects. The ideal candidate will oversee project planning, design coordination, budgeting, and execution, ensuring efficiency and compliance with industry standards. This role requires expertise in construction estimating, value engineering, and collaboration with architects, engineers, and clients. Key Responsibilities: Project Estimating & Budgeting Prepare detailed cost estimates for new and existing commercial construction projects. Analyze blueprints, specifications, and proposals to determine labor, material, and equipment costs. Identify cost-saving opportunities through value engineering. Collaborate with vendors and subcontractors for pricing and scope alignment. Pre-Construction & Design Collaboration Work closely with architects, engineers, and clients to ensure constructability and cost efficiency. Review and provide input on design plans to optimize materials, construction methods, and scheduling. Assist in the development of project scope, schedules, and phasing plans. Project Execution & Management Oversee construction activities from pre-construction to project closeout. Manage subcontractors, suppliers, and internal teams to ensure timelines, quality, and budget adherence. Conduct site visits to monitor progress and resolve construction issues. Ensure compliance with local building codes, safety regulations, and industry best practices. Stakeholder Communication & Reporting Maintain strong relationships with clients, architects, engineers, and regulatory agencies. Provide regular updates on project costs, schedules, and design modifications. Lead coordination meetings to align all stakeholders on project goals and deliverables. Qualifications: Bachelors degree in Construction Management, Civil Engineering, Architecture, or related field (preferred). 5+ years of experience in commercial construction management with a focus on estimating and design coordination. Strong knowledge of construction materials, building codes, and cost estimation methodologies. Proficiency in estimating software (e.g., ProEst, Sage Estimating, PlanSwift, Bluebeam). Experience with AutoCAD, Revit, or BIM software for design collaboration. Strong leadership, negotiation, and problem-solving skills. Ability to manage multiple projects and meet deadlines under pressure. Preferred Qualifications: LEED accreditation or experience with sustainable building practices. Experience in commercial real estate development or adaptive reuse projects. Strong network of subcontractors and suppliers in the commercial construction industry. Compensation & Benefits: Competitive salary based on experience Performance-based bonuses Health, dental, and vision insurance

Job DescriptionLocated in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field. For more information, visit . SUMMARY: Manages and directs restaurant operations and activities to ensure effective and profitable operation and growth. ESSENTIAL DUTIES: The following reflects managements definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. • Controls the sales and profitability of the restaurant., • Manages and oversees the entire restaurant operation including food and beverage, FOH, and works with Kitchen staff., • Establishes and monitors standards for restaurant including but not limited to personnel administration and performance, service to patrons, advertising and publicity., • Establishes and maintains effective revenue management techniques to maximize restaurant revenues; reviews and analyzes financial statements., • Develops, implements and monitors restaurant budget; oversees all restaurant accounting functions., • Monitors overall condition of restaurant, public areas and outside grounds; ensures that deficiencies are rectified., • Maintains visibility and accessibility to patrons, staff and vendors; maintains effective communication with all staff to ensure the restaurant is performing at established standards., • Ensures that patrons' needs are fulfilled and their dining experience is as pleasurable as possible; responds to guest feedback, including complaints/problems., • Establishes par levels for supplies and equipment; monitors and maintains proper inventory levels; authorizes purchase orders for supplies and equipment., • Maintains food and beverage history including but not limited to sales mix and history, actual/potential costs, bar stock, and production time as available through Point-of-Sale system., • Possesses and maintains thorough understanding of industry and stays abreast of industry trends; communicates/incorporates information to assure restaurant remains current., • Possesses and maintains thorough knowledge of all beverage selections available and menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices., • Prepare accurate and timely reports as required. Reports determined as they become available., • Ensures all food and beverage operations are in compliance with all legislated health and licensing guidelines; ensures adherence to all health and safety regulations and procedures, • Interfaces with the Executive Chef to plan menus and pricing, review daily specials and 86'd items, and develop menu preparation and implementation., • Assist staff with job functions as needed to ensure optimum service to all guests., • Hires, trains, supervises, coaches, counsels, disciplines, motivates and develops restaurant staff; manages schedules and workflow; provides day to day guidance and oversight of subordinates., • Keep up to date on the overall activities of the team, identifying problem areas and taking corrective actions., • Performs other duties as assigned by manager.JOB KNOWLEDGE:, • At least 2 years of related experience or equivalent, • Previous restaurant experience required., • In depth knowledge of Food Handling, Food Health and Safety regulations., • Excellent customer service relations, written and oral communication skills., • Must be able to stand a full shift, walk, sit, stoop, bend and occasionally lift up to 75 pounds., • Computer skills to include Word, Excel and OutlookCERTIFICATE REQUIREMENTS: Must be current upon hire and maintained for duration of employment., • TABC Certification, • Food Safety Manager CertificationWORKING CONDITIONS: Works indoors and outdoors throughout shift. Bi-level structures. Extensive facility. Well lit room. Minimal exposure to hazardous substances and fumes. Regularly exposed to sharp objects, slippery floors, steam, humidity and hot and cold temperatures. Noise level is moderate to high. Possible exposure to blood-borne pathogens. PHYSICAL/MENTAL DEMANDS: Regularly required to stand the entire shift. Frequently required to use hands or fingers, walk, sit, stoop, bend, and reach with hands and arms. Must occasionally lift and/or move up to 75 pounds. Calculate figures and amounts. Coordinate multiple tasks simultaneously. Collect, interpret, and/or analyze complex data and information. Understand and respond to a diverse population. BENEFITS (Full-time): • 401(k), • 401(k) matching, • Dental insurance, • Employee assistance program, • Employee discounts, • Flexible spending account, • Health insurance, • Life insurance, • Paid time off, • Referral program, • Tuition reimbursement, • Vision insuranceSCHEDULE:, • Must be available to work all shifts including weekends and holidays.

Job DescriptionA bit about usAt Placemakr, home meets hospitality. We’ve combined the best of apartment living, vacation rentals, and hotel stays into one experience. We partner with developers, property operators, and investors to curate a collection of apartment-like spaces in hand-picked neighborhoods. Our tech-enabled buildings create one-of-a-kind guest experiences and add tremendous value to the underlying real estate. Whether guests are with us for a night, a year, or somewhere in between, these are more than just spaces to spend the night — they’re a place to call home. Our property team members help our buildings thrive by focusing on execution and ensuring a great experience for both residents and guests. Our non-property team members support property execution and the evolution of other areas within our platform. They can enjoy remote-first work with the freedom to choose their location — as long as they have access to a workspace and reliable Wi-Fi. We believe collaboration is key, so our remote-first teams and property leaders have biannual in-person get-togethers at various locations across the US. From corporate non-property team members to our property teams and leaders, we’re looking for collaborative, driven individuals to join us as we continue to expand our presence. The Impact You’ll Have The Manager of Real Estate Platform Partnerships will be responsible for sourcing third-party managed real estate inventory (including full and partial building management of existing multifamily assets, as well as ground-up developments). This individual will be an integral part of accelerating our growth and will utilize their previous expertise in multifamily real estate to expand the Placemakr portfolio. The Manager of Real Estate Partnerships will independently own a portion of Placemakr’s growth with support from the broader Placemakr team and will report to and work closely with the Vice President of Real Estate Partnerships. Location Requirement: Candidates for this position must be physically located in, deeply familiar with, and have a strong real estate network in, Austin, TX, in order to support the needs of this position and the business. What You'll Do • Grow new partner relationships with regional real estate developers, investors, owners, and lenders., • Leverage your existing network and largely expand your network to actively source warm and cold introductions to expand Placemakr’s portfolio., • Prospect for Class A and B multifamily projects in submarkets with strong hospitality drivers, in coordination with the VP and strategy/feasibility team., • Develop and implement strategic plans to achieve growth targets and expand Placemakr's footprint in key markets., • Represent Placemakr at industry conferences, trade shows, and networking events to promote the brand and identify potential partners., • Participate in the presentation of complex financial models to senior level real estate investors/developers as part of the sales processes., • Produce high-volume, quality relationships with the investors/developers of ‘winnable deals’ and work with the VP to close those deals., • Additional duties and responsibilities, as assigned. What it Takes, • Bachelor’s degree or equivalent experience required, • 3-5 years of experience in multifamily brokerage, investment, sales, or business development with an established successful deal track record and robust regional network, • Existing deep multifamily network in your home city is required, • Proven ability to build a large network of senior contacts, • Experience in a quota-bearing or incentive-based role with an established successful deal track record, • Ability to travel 10%-25% of the time based on business and deal needs, • Ability to convey complex ideas simply and effectively to internal and external parties, • Demonstrated track record of grit in navigating complex real estate transactions, • Demonstrated ability to navigate complex and potentially lengthy sales processes and get deals to close, • Self-starter mentality and a thirst to learn quickly, • Unwavering attention to detail and organization, • Strong business writing and communication skills

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in McKinney, TX As a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $60K - $70K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job DescriptionAbout the Role Leap is seeking a dynamic and entrepreneurial Area Manager to oversee a cluster of Grown Brilliance stores across multiple markets. This role is ideal for a passionate retail leader who thrives on driving results through people, building strong customer connections, and balancing strategic oversight with hands-on execution. The Area Manager will lead 2–5 store locations, directly managing the West Village location while supporting and coaching others remotely. You’ll spend four days in-store and one day focused on planning, reporting, and administrative tasks. Your mission is to deliver consistent, high-performing store environments that reflect brand values, drive sales growth, and provide exceptional customer experiences. This is a people-first role that requires sharp operational acumen, business ownership, and the ability to adapt quickly across markets. You’ll play a critical role in developing talent pipelines, launching new stores, and ensuring each location is set up to succeed. About the Brand Diamonds are a celebration, a memento of life’s most brilliant moments. The jewelry that represents you should be every bit as elegant and unique as yourself. So, that’s what we created - 100% conflict-free, lab-grown diamonds, brilliantly set in a range of classic designs, modern styles, and design-your-own options to reflect your individuality and celebrate your uniqueness. We truly believe that diamonds are personal. They express your style, represent your values, and tell your story. Express yourself with Grown Brilliance, where we don’t just create diamonds, we create diamonds that deserve youKey Responsibilities • Oversee 2–5 store locations, directly managing one while supporting the broader cluster., • Spend 4 days in-store and 1 day on business planning and reporting., • Recruit, hire, and develop high-performing teams across all locations, creating talent pipelines for future growth., • Partner with Store Managers to optimize staffing, scheduling, and performance management., • Drive sales through effective floor leadership, clienteling strategies, and elevated service standards., • Ensure visual presentation, inventory management, and operational execution consistently meet brand expectations., • Lead business recaps and provide insights to both brand partners and internal Leap stakeholders., • Champion brand initiatives in-store, executing events and activations that build community and drive traffic.Qualifications, • 5+ years of luxury retail management experience, including at least 1 year in multi-unit or big box leadership., • Proven track record in driving sales and delivering results in high-volume, customer-focused environments., • Strong people leadership skills, with experience recruiting, training, coaching, and developing talent., • Expertise in apparel or related retail categories, with the ability to elevate fitting room, selling, and clienteling experiences., • Skilled at analyzing KPIs across multiple stores to inform strategy and improve performance., • Adaptable, entrepreneurial mindset with the ability to problem-solve in a fast-paced environment., • Willingness and ability to travel regularly across {Insert Market} to support store teams., • Active floor presence required: standing/walking for extended periods, safe use of ladders, and ability to lift up to 50 lbs., • Must be 18 years or older.Interpersonal Skills, • People Leader – Communicates a clear vision, inspires teams, and drives accountability to achieve business goals., • Customer Obsessed – Creates authentic connections, anticipates needs, and delivers hospitality-driven experiences., • Collaborative – Builds strong relationships with cross-functional partners, brand executives, and internal teams., • Entrepreneurial – Maintains agility in a matrix environment, identifies root causes, and implements creative solutions., • Professional & Detail-Oriented – Consistently produces high-quality work and handles challenges with tact and empathy., • Brand Advocate – Stays current on fashion, retail, and cultural trends, bringing insights back to the team and brand partners.Key Performance Indicators (KPIs), • Sales performance across the cluster (Conversion, AOV, UPT). Leap offers a competitive total rewards package, which includes: • Unlimited PTO (blackout periods apply), • Commission Eligible, • Healthcare benefits (medical, dental, vision), • Flexible time off (paid company holidays, unlimited paid time off, sick leave, parental leave), • Access to company perks (commuter benefits, 401K, paid sabbatical, employee discounts at Leap stores, employee referral bonus, telecom reimbursement), • Employee Assistance Program Powered by JazzHR 08C47GrmQI

Job Description Job Summary: The Food Service Worker at Selrico Services Inc. will be responsible for providing high-quality food service and support to the Bexar County Sheriff's Office in San Antonio, Texas. Full-time and part-time, hourly positions available with a focus on hospitality and restaurant services. The ideal candidate must be able to work independently and have a passion for customer service. This is an individual contributor role, reporting to the Kitchen Manager. Compensation & Benefits: This position offers a competitive hourly rate of $15 per hour for the MID shift (1PM-9PM) and $17 per hour for the OVERNIGHT shift (11PM-7AM), PAID WEEKLY. In addition, employees will be eligible for benefits such as health insurance, paid time off, and opportunities for career advancement within Selrico Services Inc. Responsibilities: • Prepare and serve meals to the Bexar County Sheriff's Office staff in a timely and efficient manner., • Maintain cleanliness and sanitation standards in all food service areas., • Follow all safety protocols and procedures to ensure a safe working environment., • Receive and store food and supply deliveries, rotating stock as necessary., • Communicate effectively with team members and management to ensure a smooth operation., • Adhere to all company and client policies and procedures., • Maintain a professional and friendly demeanor at all times, providing excellent customer service., • Other duties as assigned. Requirements: • High School diploma or equivalent., • Current food handler certification or ability to obtain within 7 days of hire., • Able to lift and carry up to 50 pounds and stand for extended periods of time., • Knowledge of food safety regulations and proper food handling techniques., • Strong communication and organizational skills., • Ability to work independently and as part of a team. -Must pass background check. EEOC Statement: Selrico Services Inc. is an equal opportunity employer and is committed to providing a workplace free from harassment and discrimination. We value diversity and do not discriminate on the basis of race, color, religion, sex, gender identity, sexual orientation, age, marital status, national origin, disability, veteran status, or any other protected status under applicable law.

Job Description Position Title: General Manager Department: Whim Events and Rentals Reports To: CEO Position Summary: The General Manager of Whim Events and Rentals is responsible for the end-to-end management of events and rental services, overseeing everything from initial client consultation to final event execution and post-event analysis. This role ensures the highest levels of customer service and professionalism are achieved and maintained, involves leading a passionate and well-trained team, and requires strategic decision-making to drive business growth. Job Responsibilities: Client Management: • Meet with clients to understand their event requirements, budget, and preferences., • Serve as the primary point of contact and build strong client relationships., • Ensure client satisfaction by addressing concerns and ensuring events meet or exceed expectations. Event Planning and Execution: • Plan and coordinate all aspects of events, from concept to execution., • Develop detailed event plans, timelines, and schedules., • Oversee logistics, including venue selection, catering, decor, and audiovisual equipment., • Manage on-site setup, event flow, and breakdown of equipment and services., • Troubleshoot and resolve problems that arise during events. Financial and Vendor Management: • Manage event budgets, track expenditures, and negotiate with suppliers., • Coordinate with vendors and service providers to finalize contracts and confirm services., • Order and maintain inventory of necessary supplies, such as linens, disposables, and equipment. Staff and Team Leadership: • Supervise event staff, including on-site workers, servers, and cleaning crews., • Train employees and provide them with challenging opportunities and coaching., • Ensure the team operates professionally and efficiently. Marketing and Sales: • Promote event rentals and services to attract new clients., • Participate in sales functions and coordinate marketing efforts for events. Compliance and Evaluation: • Ensure events comply with insurance, health, and safety standards., • Conduct post-event evaluations to gather feedback and assess success for future improvement. I. Business Objectives The primary objective for the General Manager is to ensure the following: • Achieve and maintain the highest level of customer service and professionalism in all areas of the department., • Build and lead a passionate and well-trained team focused on achieving departmental and overall Whim Hospitality goals., • Ensure a safe and secure work environment for both staff and customers., • Oversee operations to meet client expectations and ensure satisfaction., • Utilize financial resources strategically to enhance business growth and operational effectiveness., • Foster collaboration with the Director of Sales to align operational activities with sales initiatives and client needs. II. Key Performance Measures • Comparison to prior year Whim Services Department Profit, with an expectation for a minimum growth of 5% over the prior year., • Client satisfaction metrics based on service delivery and feedback., • Operational efficiency indicators, including labor and expense management. III. Qualifications: • Bachelor's degree in Business Administration, Hospitality Management, or a related field is preferred; an advanced degree is a plus., • Proven experience in management within the hospitality industry, with a focus on operations and customer service., • Strong strategic operational and leadership skills, with the ability to motivate and develop staff while driving both operational efficiency and sales performance., • Excellent financial acumen and experience in making effective budgetary decisions to support business growth., • Exceptional communication and interpersonal skills to engage effectively with staff, guests, and stakeholders., • Ability to work in a fast-paced environment and manage multiple priorities while maintaining a high level of service. This role is critical in ensuring the operational excellence of Whim Events and Rentals, contributing to the overall success and guest satisfaction of the organization. The General Manager must demonstrate a commitment to excellence and a passion for delivering outstanding service. What We Offer: At Whim Hospitality, we provide a dynamic and supportive work environment, opportunities for professional growth and development, and the chance to be part of a dedicated team committed to delivering exceptional guest experiences. Benefits and Perks • Bonus/Incentive Plan, • Three weeks Personal Time Off, • Nine Paid Holidays, • Health Insurance - company pays 75% 829H7mbJU1

Job Description Restaurant Manager for Vandelay Hospitality Group About Vandelay Hospitality Group For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression. About the Opportunity As a Restaurant Manager with Vandelay, you’ll be more than a leader – you’ll be the core of our guest experiences. In this dynamic role, you’ll shape and inspire a talented team, creating an inviting and memorable environment where guests and team members alike can thrive. Your responsibilities will include guiding daily operations, leading hiring and training efforts and upholding the highest standards in food safety and service quality. This position offers the opportunity to make a meaningful impact on each guest’s experience and to grow within an organization that values your dedication and passion. Core Responsibilities • Create memorable dining experiences by exceeding guest expectations and showing a genuine love for the art of hospitality, • Embody Vandelay Hospitality Group’s standards of excellence with a high-energy, service-oriented attitude and inspire your team to do the same, • Respond to guest concerns, both written and verbal with the ability to creatively solve problems and develop robust solutions, • Assist with interviewing, hiring, training and follow up with new team members, • Continuously cross-train and develop and mentor team members, • Conduct pre-shift meetings and update the team on any key business updates and inspire a spirit of hospitality, • Review reservations and communicate notes as well as special occasions to ensure all details are executed upon, • Assist with weekly staff schedules in coordination with the General Manager, • Ensure established standards of food safety, sanitation and quality are maintained, • Ensure all food is consistently prepared and served according to Vandelay Hospitality Group’s standards for excellence, recipes, portioning, cooking and serving standards, • Ensure all reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner, • High school diploma or GED required; Bachelor's Degree in Restaurant / Hospitality Management or similar field of study strongly preferred, • 2+ years of full-service restaurant management experience preferred, but not required, • Able to work a minimum of 55 hours per week, with the flexibility in hours necessary to manage and operate the restaurant effectively, • Trustworthy, detail-obsessed and open to constructive feedback, • Exceptional communication skills both written and verbal, • Medical, Dental and Vision benefits available, • Professional development and career growth, • Robust Manager in Training program, • Paid Time Off, • Dining discounts at all Vandelay Hospitality Group concepts, • Ability to lift up to 50 pounds, • Ability to work standing and walking for extended periods of time Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job Description Food & Beverage: Suite and Loge Box Pantry Coordinator (Part-time) Trail Drive Management Corporation – Dickies Arena of Fort Worth, TX Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth, Texas. The arena is owned by the City of Fort Worth and managed by the not-for-profit operating entity, Trail Drive Management Corp (TDMC). The state-of-the-art arena hosts concerts, sporting events and family entertainment, and is the home to Fort Worth Stock Show rodeo performances. Our team is growing, and we are looking for energetic and motivated individuals to join us on the journey! Reports to: Manager of Suites and Loge Boxes Job Description: Exercises general supervision over Suites and Loge operations for Dickies Arena ticketed events included but not limited to the FWSSR, concerts and sporting events. The Suites and Loge Box Pantry Coordinator must provide strong leadership direction, support, and guidance to part-time team members as they plan, prepare and execute each unique event. This position is responsible for ensuring that alcoholic beverages are served safely, and that food quality and sanitation standards are always maintained. This is a part-time, event-based position located within the Food and Beverage Department of Dickies Arena. Hours for this position fluctuate depending upon the arena event schedule. Essential Duties (Include, but are not limited to the following): • Responsible for making sure each suite and loge box is properly and completely set prior to each event start time, • Communicate with the food and beverage team (suite attendants, food runners, supervisors, managers, cooks, and chefs) and guests of the arena to ensure food quality and service standards are always maintained, • Monitoring staff by maintaining policies and procedures, ensuring safety, sanitation, and responsible alcohol service, while striving for optimal experience for guests and staff, • Serve as a liaison between Suite and Loge Box Supervisors and Kitchen staff throughout each event and ensuring a positive atmosphere for team members and guests., • Responsible for ensuring quality experiences and hospitality throughout the Club Level of the arena., • Responsible for pantry organization checking in/out and rotation of product, accurate inventory and food and beverage preparation, • Responsible for ensuring that the locations are cleared of any remaining food, beverages, and equipment at the end of the event and resetting for the next event, • Responsible for holding pre-shift and assigning team members to specific event related tasks assign tasks, • Responsible for assisting with the supervision of team members on non-event (set up) and event days, • Ensure food and beverage orders that are placed during the event are delivered to Suites & Loge Boxes as quickly and accurately to spec as possible., • Expedite the communication of special food and beverage requests, delayed ticket times for food and beverage orders, changes to any food and beverage orders, and guest-related requirements to the management team., • Assist with maintaining and ensuring excellent customer service for internal and external guests., • Have full knowledge of food and beverage menu items and accompaniments., • Responsible for reporting event notes and pertinent information to staff, • Be comfortable with the arena and know how to navigate personally, as well as assist guests., • Direct any inquiries not regarding food and beverage to the correct entity and/or personnel within the arena., • Support any other Food & Beverage departments as needed., • Support any other tasks assigned by the Dickies Arena Leadership Team QUALIFICATIONS: • Must be a minimum of 21 years of age., • At least one year of operations experience., • Food and beverage background preferred but not required., • Possess excellent people skills and diplomacy., • Possess excellent written and verbal communication skills., • Ability to multi-task, • Strong attention to detail and proven customer service skills, • Exceptional organization and prioritization skills, • Works well with others, establishing and maintaining effective relationships with fellow workers and supervisors., • Ability to lift, push, and pull up to 50lbs., • Flexible schedule – nights, weekends, and holidays, • Must be able to work in an environment with fluctuating temperatures., • Ethical Conduct, • Leadership, • Problem Solving/Analysis Exercises general supervision over clerical, administrative and professional staff assigned to the department. INTELLECTUAL/SOCIAL, PHYSICAL DEMANDS AND WORK ENVIRONMENT: The intellectual/social, physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Intellectual/Social demands: While performing duties of this job, the employee is frequently required to multi-task under time limits and with moderate to high pressure situations. Position requires constant attention to details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires frequent use of interpersonal skills with internal and external clients. Employee will frequently communicate via radio and in-person with others and exchange accurate information. This position requires employee to frequently work both independently or as part of a team. Position also requires being able to recognize and resolve conflicts, by being able to openly communicate with clients. Physical demands: While performing the essential functions of this job, the employee will frequently operate a point of sale terminal, computers, phones and printers. Employee will constantly move about inside and outside various areas of the facility before/during/after events to interact with various departments and supervise the work of employees during events. Employee must constantly communicate via telephone, radio and in-person with others and exchange accurate information. Employee will regularly spend most of their shift standing and walking, traversing stairs, with limited to no sitting. Employee may occasionally be required due to business demands and event operations to lift and/or move up to 50 pounds. As business, maintenance, operations or emergency situations require, employee may sporadically assist in lifting/moving 100 lbs. or more. Employee must be comfortable with raised volume and/ or dark lighting in specific event settings. Work environment: The duties of this position are performed primarily indoors but do require frequent movement in and out of controlled temperature units such as refrigerators and/or freezers. The noise level in the work environment is usually moderate, with the exception of event days, where the sound levels may be higher than moderate. Employee will be occasionally exposed to outdoor weather conditions, year-round. Employee will be exposed to and working in extreme temperatures when utilizing various pieces of equipment. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Disclaimer: We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Description About the Brand It sounds simple, but putting on clean, comfortable clothing every day is a powerful thing. With the help of our customers and Giving Partners, we wanted to offer new, clean clothes to everyone who needs them. So we created the most comfortable socks, underwear, and t-shirts we could imagine. And for every clothing item you purchase, a clothing item of the same kind is donated to those experiencing homelessness. Bombas.com About the Role We are seeking a passionate and driven Sales Supervisor for our Bombas boutique coming to the Domain November 2025. As a key leader in our team, you will play a pivotal role in managing day-to-day store operations, driving sales, and cultivating exceptional customer relationships. Your leadership will inspire your team to create memorable and elevated in-store experiences, reflecting the prestige and excellence of the brand. As a Sales Supervisor, you will work closely with the Store Leader/General Manager to implement strategic initiatives designed to boost team performance, increase revenue, and uphold exceptional guest service standards. In this leadership role, you will not only guide and motivate your team but also oversee key operational functions such as inventory management, visual merchandising, and shipment processing, ensuring the smooth and efficient running of the store. With a one-team mindset, you will also contribute to market and brand initiatives such as promotional events, activations, and store openings. You’ll leverage technology and systems such as Shopify, Endear, and Slack to optimize store operations. As a hands-on leader, you will manage both the customer experience and support your team’s growth, all while operating independently and effectively under pressure. Position Qualifications • Must be 18 years of age or older., • Demonstrated leadership skills with the ability to inspire, guide, and collaborate effectively with teams to achieve both individual and organizational goals., • Foundational experience in retail or customer-focused roles, with a proven track record of delivering exceptional guest experiences; experience in related categories is highly desirable., • Flexibility to accommodate dynamic business needs, including availability for days, nights, weekends, and holidays. Interpersonal skills • People Leadership: effectively guides and motivates others through coaching and mentoring, assists with training and building a bench of future leaders., • Customer-Centric & Hospitality-Driven: seeks to create genuine and authentic connections, anticipates needs and possesses exceptional selling skills., • Adaptable & Entrepreneurial: Thrives in a dynamic, matrixed environment by staying nimble, maintaining a growth mindset, identifying root causes, and creatively solving challenges., • Collaborative Team Player: Actively seeks and offers feedback, excels at building relationships, and thrives when working closely with teams., • Exceptional Communicator: Possesses strong communication skills to clearly convey information, provide constructive feedback, and foster positive relationships with team members and clients., • Professional & Reliable: Consistently punctual and dependable, adept at handling client inquiries, complaints, and requests with empathy and professionalism., • Brand Champion & Product Expert: Demonstrates deep product knowledge and delivers accurate, valuable insights to enhance the client experience., • Sales-driven performance with a focus on achieving and exceeding both personal and team sales goals by optimizing key metrics such as Conversion Rates, Units Per Transaction (UPT), and Average Order Value (AOV). Consistently delivers results through proactive client engagement, strategic selling techniques, and an unwavering commitment to excellence, • Excel in customer retention by delivering personalized experiences, leveraging effective networking, and maintaining exceptional Net Promoter Scores (NPS), secret shopper results, and fostering lasting relationships. The Leap platform powers insight-driven retail stores for modern brands, delivering superior performance with minimized risk. We manage 100+ stores across the country proudly partnering with trailblazing brands such as Billy Reid, Frankies Bikinis, Grown Brilliance, Malbon Golf, MZ Wallace, Paper Planes, Ring Concierge, SET and many others. To hear more about our platform directly from our CEO, click here! LEAP Perks • Bonus eligible, • Medical, Dental & Vision benefits (must average 32+ hours a week), • AllOne Health - Employee Assistance Programs, • 401K, • Accrued PTO:, • Full-time hourly employees can accrue up to two weeks (80 hours) of paid time off annually, excluding restricted dates during busy retail seasons, with manager approval., • Part-Time hourly employees can accrue based on local laws Powered by JazzHR H1ukhjRVP2

Job DescriptionDescription: Pay: $100,000 – $120,000 Salary Location: 323 Hot Springs Blvd, Pagosa Springs, CO 81147 Schedule: Weekdays + Weekends Reports to: General Manager About The Springs Resort Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a renowned Wellness destination centered around The Mother Spring — the world’s deepest geothermal hot spring and the source of our healing, mineral-rich waters. Ranked the #1 Hot Springs Resort in USA Today Following a transformative expansion in 2025, the resort now features: • 157 thoughtfully designed guest rooms and suites, with panoramic views of the San Juan River and surrounding mountains, • An expanded collection of 51 naturally hot mineral soaking pools, • A brand-new, two-level geothermal-inspired spa, offering 12 treatment rooms, a couple's suite with private soaking pool, halotherapy sauna, movement studio, and more, • A wellness program including contrast bathing, Aqua Yoga, meditation, reflexology walks, and immersive experiences Certified as a Great Place to Work (May 2025–May 2026), we are committed to fostering a team culture rooted in excellence, innovation, and heartfelt hospitality. Your Mission The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division by establishing quality plans that ensure long-term growth and profitability of both the division and the resort. You will cultivate a culture that inspires associates to be caring, engaged, and focused on creating memorable guest experiences. You will oversee a variety of food and beverage outlets including: • The Café – a morning stop for coffee and crêpes, • Barefoot Grill – casual, riverside fare, • 1881 Poolside Provisions – light bites and drinks for soaking guests, • Wild Finch – full-service, wellness-driven restaurant, • Canteen – quick service bar inside the Original Pools Where You’ll Make an Impact: • Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service., • Ensure exceptional guest service and high-quality offerings across all outlets., • Manage labor, overhead, and sales budgets to meet or exceed financial goals., • Oversee purchasing, inventory, vendor relations, and cost control systems., • Recruit, train, mentor, and retain a high-performing team focused on growth and engagement., • Ensure compliance with all health, safety, and sanitation standards., • Collaborate with resort leadership to execute banquets, events, and wellness programming., • Provide culinary support as needed, functioning as a chef during high-volume periods., • Be part of a dynamic team in a beautiful natural setting, • Work at one of the top-rated hot spring resorts in the world, • Engage in meaningful wellness-driven hospitality Eligible full-time employees receive: • Health Insurance, • Dental Insurance, • Vision Insurance, • 401(k) Retirement Plan with Matching, • Life and Disability Insurance, • Paid Time Off (PTO) and Sick Time, • Flexible Spending Account (FSA), • Employee Assistance Program (EAP), • Highschool diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred., • 5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting., • Strong leadership, communication, and team-building skills., • Expertise in restaurant, banquet, and beverage service operations., • Strong financial management experience, including budgeting and cost control., • Culinary experience and willingness to function as a Chef when needed., • Ability to work in a fast-paced, guest-focused environment., • Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.

Job Description Job Title: General Superintendent - Data Center Location: Hutto, TX or San Antonio, TX or Austin, TX Job Summary We are seeking a seasoned General Superintendent to lead the execution of large-scale data center construction projects. This role partners with the Project Manager and Executive to drive planning, coordination, and site utilization strategies. As the on-site leader, the General Superintendent oversees all daily field operations — including personnel, safety, scheduling, and quality — ensuring the project is delivered on time, within budget, and to the highest standards. Primary Responsibilities • Lead site execution of complex MEP systems with a deep understanding of associated risks, • Manage safety, quality, compliance, and risk mitigation across all phases of construction, • Oversee site logistics including cranes, trailers, and heavy equipment coordination, • Direct weekly work activities and sequencing for trade crews and subcontractors, • Maintain and communicate current as-built drawings, revision logs, and drawing sets, • Conduct constructability reviews and develop scopes of work for trades, • Facilitate owner and design partner meetings, and coordinate with trade principals, • Monitor field progress against schedule and develop recovery plans as needed, • Lead toolbox talks, safety briefings, and enforce site-specific safety protocols, • Manage phased job site utilization plans and workforce deployment, • Conduct preconstruction meetings for each phase and scope of work, • Guide Site Superintendents in short-term look-ahead scheduling and execution, • Plan crane operations, material staging, and overall construction flow, • Review quantity takeoffs and materials management during buyout, • Track milestone completion and manage project closeout, punch lists, and permitting, • Mentor direct reports and conduct performance evaluations, • Foster strong relationships with owners, architects, subcontractors, and vendors, • Refuse unsafe work and enforce Yates Safety Procedures and Work Practices, • Report incidents, near misses, and hazards promptly, • Maintain and wear required PPE at all times, • Participate in inspections, training, and safety meetings, • Bachelor’s degree in construction management, Engineering, or related field preferred, • Equivalent education, training, or experience may substitute for degree, • Minimum 12 years of construction experience, including projects valued at $100MM+, • Strong knowledge of complex MEP systems and mission-critical infrastructure, • Proficiency in Microsoft Office Suite and construction management tools, • Ability to interpret technical specifications, blueprints, and installation manuals This job description reflects an assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned. Physical requirements for this role may include but not limited to walking, standing, operating tools/equipment, and lifting items (up to 25lbs). Tasks may also be carried out in varying weather conditions and environments as appliable to the position. About Yates Construction Ranked among the top commercial and industrial construction companies in the country by Engineering News-Record, Yates Construction is family-owned and provides a wide range of construction and building services. Incorporated in 1964 by William G. Yates Jr., we have steadily grown to become one of the top commercial and industrial construction companies in the nation. We are financially sound with a significant bonding capacity as well as vast personnel and equipment resources. Our portfolio includes commercial and industrial projects from various sectors including arts and culture, civil, commercial, education, entertainment and gaming, federal, healthcare, hospitality, manufacturing, municipal, retail, and technology. We work hard to understand our client’s business needs and continually look for opportunities to provide additional value to our clients and their projects. Our client relationships are the foundation of our success, and our primary goal is to help each of our clients achieve their vision. We do this by carefully managing the details and complexities of each project and communicating constantly with all team members. Yates Construction provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal and state law requirements. Yates complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities.

Job Description As the Limited Medical Radiologic Technologist, I report to the Practice Manager. I understand the significance of providing sincere care for each of our guests and their safety while in our care. In conjunction, I provide x-rays at the provider’s direction and offer outstanding clinical support by understanding the value of communication, a helpful hand and the importance of relating to one’s needs. Lead Outcomes • I will take initial x-rays per DOC protocol and any follow-up x-rays at the Provider’s discretion., • I provide a genuine welcome to all guests as they enter DOC and lead hospitality efforts by maintaining a courteous, attentive and professional manner., • I follow all protocols to reduce anxiety, provide explanation of treatment and ensure each guest departs with all questions answered., • I lead guest flow including rooming guests, taking vitals, setting up injections, obtaining prior authorizations for injections, taking inventory/ordering supplies, educating guests and applying DME., • I apply safety techniques, register guests in PACS and transport guests between rooms., • I am able to check-in guests and collect demographic information, verify insurance coverage and collect copays., • I maintain patient confidentiality and ensure PHI is secure at all times. I have a comprehensive knowledge and working understanding of HIPAA regulations and continual compliance. Core Responsibilities • I facilitate guest flow by notifying providers and other team members of guests’ arrival, having awareness of delays, and providing continual communication with all., • I proactively minimize radiation to guest and team members by practicing radiation protection techniques and following all DOC protocols., • I input CPT codes in EMR., • I ensure operation of radiology equipment by completing preventative maintenance requirements including but not limited to following manufacturer’s instructions, troubleshooting malfunctions, scheduling for repairs, maintaining equipment inventory and service history., • I assist providers with guest care by documenting care utilizing both EMR and PAC technology., • I ensure compliance with federal, state, and local legal requirements by studying existing and new legislation; anticipating legislation; enforcing adherence to requirements., • I maintain and evolve my professional and technical knowledge. I exemplify the following competencies • My leadership is proactive., • My behaviors and standards model DOCs values and deliver a service experience that is unrivaled., • I use active listening skills., • My behavior is enthusiastic., • I enjoy working as part of a team., • I am flexible and adaptable., • I am able to lift up to 50lbs., • I am proficient in computer skills.

Job DescriptionDescription: Catering Sales & Partnerships Manager FI Catering Collective | Based at Fareground Foodhall, Austin About FI Catering Collective FI Catering Collective is a fast-growing catering company that brings together the culinary talent of multiple Fareground Foodhall vendors to deliver Austin’s favorite flavors directly to homes, offices, and events across the city. From curated lunch programs to full-service offsite events, we bring the diversity and creativity of Fareground’s food scene to clients wherever they gather. We are seeking a driven and entrepreneurial Catering Sales & Partnerships Manager to expand our offsite catering business, build strong relationships throughout the Austin community, and help grow our network of vendor partners. This role is ideal for someone who is confident working independently, thrives on achieving results, and wants to be part of an exciting hospitality concept that is redefining catering in Austin. What You’ll Do This is not a desk job. You will be out meeting potential clients, building partnerships, and turning relationships into repeat business while ensuring each order runs smoothly from start to finish. Catering Sales & Business Development • Actively prospect and pursue new offsite catering opportunities, focusing on corporate offices, local businesses, and private events., • Develop and maintain a pipeline of repeat clients through consistent outreach, networking, and relationship management., • Create compelling proposals that showcase the best of Fareground’s multi-vendor culinary offerings., • Collaborate with vendors to build tailored catering packages that reflect client needs and highlight each vendor’s strengths., • Manage the full sales cycle from initial outreach and proposal to order execution and client follow-up., • Serve as a brand ambassador for FI Catering Collective, representing our mission and partners within the Austin business and event community., • Network and attend local events, trade shows, and community gatherings to generate leads and build awareness., • Oversee order execution, ensuring smooth coordination between vendors, clients, and delivery partners., • Maintain exceptional service standards for every catering event, large or small., • Use a CRM platform to track leads, outreach activity, proposals, and closed deals., • Passion for Austin’s food scene, hospitality, and community., • Proven success in sales, business development, or catering/event management within the food and beverage or hospitality industry., • Excellent communication and relationship-building skills. You are a natural connector and closer., • Highly organized, self-motivated, and able to manage your time effectively without the need for close supervision., • Competitive Pay: $60,000–$65,000 base salary plus 4% commission on offsite catering sales and performance-based bonuses., • Growth Opportunity: Be part of a young, expanding business where your ideas and results directly shape the future of FI Catering Collective.

Job DescriptionDescription: POSITION TITLE: Event Sales Manager REPORTS TO: National Sales Director & Director of Operations LOCATION: Austin, Texas SALARY: $55,000 - $65,000 annually + commission Full Job Description We are seeking a motivated and results-driven Event Sales Manager to join our thriving team at Fareground Food Hall in downtown Austin! This unique venue spans over 30,000 square feet, with a variety of culinary options from six award-winning eateries, catering to groups from 10 to over 2,000. The role offers an exciting opportunity for a sales professional to grow their career in a dynamic and supportive environment, with ample earning potential and career advancement. About Us: Richard Sandoval Hospitality, a global leader in hospitality with over 60 restaurants worldwide, is dedicated to innovation, guest satisfaction, and team collaboration. Our culture is rooted in continuous growth, with a supportive team structure that fosters individual and collective success. Job Summary: The Event Sales Manager will drive event bookings and revenue at this premier Austin location, managing everything from initial inquiry to event execution. This role emphasizes business development and community networking, perfect for someone eager to build client relationships, close sales, and enhance the venue’s reputation as a top event destination. Compensation & Benefits: Competitive Salary + Uncapped Commission: 4% of realized sales, with anticipated earnings of approximately $56,000 in commission based on $1.4 million in sales. On target earnings = $110,000- $120,000. Weekly payouts upon realized sales. Health & Retirement Benefits: Comprehensive health insurance (medical, dental, vision), Health Savings Account, and a 401(k) plan. Paid Time Off: 10 PTO days, 5 sick days, your birthday off, and flexibility when no events are scheduled. Professional Development: Annual sales summit, learning opportunities, and mentorship. Key Responsibilities: Sales and Business Development • Actively pursue corporate and social event bookings, expanding the client base through outreach., • Complete a minimum of 25 outreach contacts weekly, attend a minimum of 2 networking events monthly, and conduct client site tours., • Develop and implement business development strategies to drive revenue growth and create unique client activations., • Build and maintain strong relationships with local businesses, vendors, and community organizations., • Host a minimum of 1 showcase event per year to highlight the venue’s features and capabilities. Networking & Community Outreach • Represent the venue at industry events, networking functions, and trade shows to expand client connections and drive venue visibility., • Collaborate with Marketing to create and implement outreach campaigns that highlight the venue’s unique offerings. Sales Execution & Client Communication • Conduct site tours and meet with prospective clients to customize event solutions., • Utilize Tripleseat for booking and event coordination, ensuring accurate communication with Operations, vendors, and clients., • Maintain and foster relationships with corporate clients and event planners to encourage repeat business. Administrative & Analytical Duties • Utilize CRM systems for lead tracking, follow-up management, and data organization., • Conduct post-event analyses to refine sales strategies., • Accurately handle financial transactions and reporting for client bookings. Why This Role Stands Out: A Supportive Sales Team: Join a close-knit team, with support from a sales director dedicated to mentoring and growth. An Incredible & Unique Venue: With 30,000+ square feet of flexible, creative event space, this venue is a dream for a sales manager. From small gatherings to large-scale events for up to 1,200 guests, creativity is unlimited. Some events have generated over $200,000 in one night, making this a thrilling venue for ambitious sales professionals. Requirements: Requirements: • 3-5 years of experience in event sales, business development, or related hospitality roles, • Proven ability to meet and exceed sales targets, • Strong networking and business development skills, • Excellent communication and client relationship-building skills, • Familiarity with event management software (Tripleseat preferred) and CRM systems, • Positive attitude, detail-oriented approach, and professional demeanor Desired Traits: • Ambitious, driven, and motivated by uncapped earning potential, • Enthusiastic about creating unique client experiences and growing within the hospitality industry, • Committed to high standards of service and professionalism demeanor.

Job DescriptionDescription: Who We Are Acumera is now Scale Computing! Scale Computing is a global leader in edge computing, hyperconverged infrastructure, and managed networking solutions. We deliver innovative, secure, and scalable technology that powers critical operations worldwide. Who We’re Looking For We are seeking an experienced Technical Project Manager to join our growing team and play a crucial role in successfully driving technical project execution. This role will be responsible for planning, coordinating, and managing technical projects across cross-functional teams throughout their lifecycles. The ideal candidate will have strong technical acumen, experience working in Agile environments, and excellent stakeholder management skills, and is located in or near Austin, TX, Tallahassee, FL, or Indianapolis, IN. You will collaborate closely with internal and external technical teams, ensuring projects are delivered on time, on budget, within scope, and aligned with strategic business goals. This is an exciting opportunity for a motivated professional to take ownership of projects and help shape our delivery processes. Key Responsibilities: • Develop, manage, and maintain comprehensive Agile project plans, roadmaps, and charters., • Identifies needed tasks in coordination with technical resources and creates meaningful tickets for delivery teams to execute., • Plan and coordinate project deliverables with cross-functional implementation teams., • Proactively set and track project milestones, mitigate risks, and resolve roadblocks to keep projects on schedule., • Lead recurring status meetings with stakeholders to ensure transparency and alignment., • Maintain detailed project documentation throughout the lifecycle, including technical documentation as needed., • Ensure seamless project closure, including retrospectives and knowledge transfers., • Continuously improve project management processes and tools to increase efficiency and effectiveness., • Performs other related duties as assigned. Requirements: Minimum Qualifications: • 2 - 4 years of related experience required., • Strong ability to identify, write, and document detailed technical requirements., • Proficiency in Microsoft Project, JIRA, or similar project management tools., • Familiarity with DevOps tools, open-source technologies, and virtualization/containerization (e.g., Puppet, Linux, OpenVPN, Sensu, etc.), • Intermediate understanding of networking required, including TPC/IP, routing, routing protocols, firewall, VLANs, and VPNs (SSL and IPSEC)., • Excellent communication, organization, time management, and stakeholder management skills., • Thorough understanding of project management principles and planning., • Experience managing technical projects in the retail, c-store, or hospitality industry is a plus., • Intermediate understanding of Operation systems (Windows/Linux), • Bachelor’s degree in related field, which may include Computer Science, Business, or Engineering, etc., • Ability to work a hybrid schedule, 3 days per week in our Austin, Tallahassee, or Indianapolis office., • Ability to lift up to 15 pounds at a time., • Hybrid work schedule, • Health benefits start on first of the month following day of hire, • 401(k), FSA, HSA, • Casual dress code, • Fully stocked kitchen, • Vibrant and Inclusive Workplace Atmosphere, • Paid company holidays, • Discretionary time off policy

Job DescriptionCompany Description OUR STORY: Equinox Group is a high growth collective of the world's most influential, experiential, and differentiated lifestyle brands. We restlessly seek what is next for maximizing life - and boldly grow the lifestyle brands and experiences that define it. In addition to Equinox, our other brands, SoulCycle and Equinox Hotels are all recognized for inspiring and motivating members and employees to maximize life. Our portfolio of brands is recognized globally with locations within every major city across the United States in addition to London, Toronto, and Vancouver. OUR CODE: We are passionate about high performance living and we practice what we preach – investing time in our own health and fitness. We believe that everyone has untapped potential within them and it takes a disruptive approach to unleash it. We dream big and don’t settle for the status quo. We sweat the details. We never accept less than 110% to help each other deliver the Equinox experience and enable our members to get great results. We are obsessed with what’s new, what’s now, what’s next. Never following, always leading, and living ahead of the moment in fashion, culture, and consumer behavior. We aren’t just a company; we’re a community vested in each other’s success. We value humility and a team approach at every level of the company. If you are a high performing individual who is passionate about winning and inspiring others then we are excited to discuss career opportunities with you. Job Description As an Equinox personal trainer your career becomes an empowered lifestyle founded on maximizing both your personal and client performance. Under the guidance of two dedicated managers you will develop and refine an approach to programming, education, business, and financial planning that ensures your Personal Training career is as unlimited as your passion. Secure a stronger future and help us redefine the science of fitness and the art of living. PRIMARY RESPONSIBILITIES AS A MEMBER OF OUR TEAM TO LEARN AND EXECUTE PT Business Management • Build and maintain an active client base, • Manage and maintain an accurate schedule, inclusive of client appointments, meetings, and open availability within our internal scheduling systems, • Market and sell personal training programs to members and/or clients through phone calls, emails, and in-person interactions, • Execute fitness assessments, guided workouts, and other complimentary services for members, • Interact with members to enhance their workouts and overall club experience, • Create and coach personalized programs for both in-person and virtual clients, • Attend Continuing Education classes to elevate knowledge and qualify for promotions, • Attend and participate in any required one-on-one or team meetings with management Qualifications • Current Personal Training certification or willingness to obtain one through certification reimbursement program., • Eligibility to begin a higher Tier & pay rate based on previous experience and education (Degree in the field), • Current CPR/AED certification, • Certification opportunities available for non-certified applicants, • Possess passion, ambition, drive, and knowledge regarding fitness, • Ability to work in-person during weekdays/weekends, • Strong verbal and written communication skills, • Effective time management and organizational skills, • Basic computer and technology skills, • Compensation for time spent in internal education to support your growth as a Personal Trainer and professional, • Premier facilities with functional training areas, top-of-the-line strength and cardio equipment, and more, • Access to our company discounts with various certifying bodies and countless seminars/workshops for CEU credits, • Bonus opportunities for eligible trainers such as, but not limited to: New Trainer Bonus, Tri Annual Incentive Bonus, Senior Trainer Annual Bonus, and Member Referral Bonus, • Access to Medical, Dental, Vision, and 401k benefits within the first month of employment, • Pathway to management opportunities via our in-house Manager-In-Training program., • One of the highest and most competitive compensation plans in the industry with an earning potential of over $100K Additional Information AS A MEMBER OF THE EQUINOX TEAM YOU WILL RECEIVE: • We offer competitive salary, benefits, and industry leading commission opportunities for club employees, • Complimentary Club membership Equinox is an equal opportunity employer. For more information regarding our career opportunities, please visit one of our clubs or our website at All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States.

Job Description We’re seeking a driven and detail-oriented Project Manager to lead AT&T Hotel's renovation (occupied) with precision and strategic insight. This role is responsible for planning, directing, and coordinating all phases of renovation and partnering with construction company and vendors to deliver initiatives—ensuring projects are completed on time, within budget, and aligned with business goals. The ideal candidate brings deep expertise in managing occupied renovations and thrives in a collaborative, fast-paced environment. Key Responsibilities: • Strategic Project Leadership: Define project scope, goals, and deliverables that support broader business objectives., • Process & Data Analysis: Document and evaluate workflows to solve complex operational challenges., • Workforce & Resource Planning: Develop detailed work plans and allocate staffing for each project phase., • Budget & Timeline Management: Ensure projects progress on schedule and within financial parameters., • Cross-Functional Communication: Proactively share project updates across departments and organizational levels., • Agility & Problem Solving: Review team reports and adjust plans to maintain momentum and resolve issues., • Capital Project Execution: Lead hotel renovation and construction projects, including new builds and value-add initiatives, with a focus on minimizing disruption in occupied environments. Preferred Qualifications: • Bachelor’s degree in Construction Management, Engineering, Architecture, or a related field., • Minimum 3+ years of experience in renovations (hotel renovation is highly desireable), • Proven success managing occupied renovations—hotel project management experience is required., • Strong familiarity with construction documents, scopes of work, schedules, and permitting processes., • Excellent organizational skills, time management, and a strong sense of urgency., • Outstanding verbal and written communication skills., • Hospitality industry experience highly preferred., • Demonstrated success in managing large-scale projects, including hotel openings and renovations., • Proficiency in Microsoft Office Suite (Outlook, OneNote, Word, Excel, PowerPoint)., • Ability to manage multiple projects simultaneously with a positive, solutions-oriented mindset.This is an ON-SITE role, typically M-F schedule, with some weekends if it's needed to complete a project. APPLY DIRECTLY WITH COMPASS: The Benefits working at AT&T Hotel and Conference Center for FLIK/Compass: • Paid Vacation Days, • 11 Paid Holidays (at time of hire-salaried), • Ride the Bus for Free with UT Proximity Card, • Free Daily Shift Meals, • Lockers & Locker Rooms with Showers, • Discounted Monthly UT Garage Parking on-site, • Discount Gift Shop offeringsWe are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V. AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States. Powered by JazzHR LRduqDPuLS

Job Description Some restaurants run on chaos. This one runs on culture — and it shows. We’re looking for Restaurant Managers who don’t just “manage shifts” but lead teams, craft experiences, and create the kind of atmosphere that diners want to return to again and again. What You’ll Be Doing: • Running the show: managing daily operations, leading service, handling issues, keeping the kitchen and floor humming., • Coaching and developing your team so they grow, stay, and contribute to a tight, high-performing crew., • Delivering standout guest experiences — not just service, but hospitality., • Keeping an eye on the numbers (labor, food cost, P&L) without losing the heart of what makes a great restaurant tick. Experience Needed: • You’ve led teams in a busy restaurant environment — ideally in Tex-Mex, fine dining, or BBQ (but we won’t cry if you haven’t)., • You get that consistency and personality matter when it comes to service., • You’re not a clipboard manager. You’re a people leader with high standards and a soft touch.

Job Description WHO ARE WE? We are Electric Shuffle! The award-winning global social entertainment concept that has taken a lightning rod to shuffleboard. We’ve paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience. Our team is looking for an amazing Bar Manager to join us on our mission to turn the ordinary into extraordinary down in Austin, TX! OUR VALUES At the heart of everything we do, lies our values, we are looking for people who want to be part of a team that lives by these every day: * Passionate: We are not like other workplaces – there is no need to hold back here. We are a full throttle, high energy, total commitment bunch, and we throw everything we have got into giving our guests the best time possible. * Together: We are a family. We work with each other and we support each other; we win together, and we lose together. That means honesty, commitment, and responsibility, from all of us. * Innovative: We are one step ahead because we are always looking to invent and improve. We are bold, creative, pioneering and fearless. Got an idea? Share it! * Warm: We are all about people. A fundamental part of our guests having fun is us being welcoming, hospitable and attentive. We hold the key to their experience! WHAT IS THE ROLE? As the Bar Manager, you will be reporting into the Assistant General Manager. In this role, you oversee all Bar operations and look to build a best-in-class bar program. This role offers the opportunity to become part of an exciting brand in the social entertainment space with tremendous growth opportunities. Our ideal candidate is a people-first leader who loves cocktails and creating amazing experiences for their guest and team. We are looking for someone who has hospitality leadership experience and looking to join an amazing brand and fast-growing company, challenge the status quo, and create unforgettable happiness for our guests. WHAT WILL YOU BE DOING? This role will have five (5) main areas of responsibilities: * Become the Best Bar in Dallas: While the actual award would be nice, for us this is a mindset! Being the best bar means we offer amazing drinks and service, built a beautiful bar, and have guests who absolutely love coming to see us. As the bar manager, you will help lead this effort and team to deliver a bar experience that will set the standard for the brand across the country. * Be a Coach and a Teammate: We are only as good as the team around us. As a leader of the venue, you will be a coach and teammate to all those around you especially the bar staff you will oversee. We look to develop our teammates both professional and personally everyday. * Develop a Winning Beverage Program: Our beverage program is crucial to the success of our entire operation. As we open and learn, you will help lead efforts in refining our beverage program to ensure we are providing a best-in-class offering that our guests absolutely love and we can execute effectively and efficiently. * Manage Bar Performance Effectively: Venue performance is critical to success. For the bar, this goes beyond just financial success. For us, success means holistic achievement across every aspect of our business (e.g., team health, guest experience, brand value, financials). You will be in charge of managing bar performance and achieving defined weekly goals to allow us to hit our company targets * Have Fun in a Safe and Professional Manner: While we love to have fun, we must do this in a safe and responsible manner. You will be responsible for ensuring your bar adheres to all compliance, safety, and HR related policies and procedures. WHAT WE’RE LOOKING FOR? * An amazing person who reflects and lives by our company values each day. * A proven leader who has experience opening, operating, and overseeing craft cocktail bars * Demonstrated track record of driving business goals, delivering a positive guest and team experience, and creating a culture of strong leadership. * Understanding of the necessary components of running a successful bar operation (e.g., food & beverage, labor, compliance, risk and safety, training, etc.) * A bar operator who is innovative, detailed-oriented, effective at prioritization, and most of all excited to take on an entrepreneurial role with a fast-growing company. * Ability to understand data, financials, and analytics to develop key performance insights and opportunity areas. * 3+ years of leadership level experience within a hospitality group or company. * Learning, Development, and Training experience is a plus, but not essential. OUR PROMISE TO YOU When you join Electric Shuffle, you’re joining our Family. If you join u, we’ll always make sure you know how much we value your contribution and hard work. You’ll be paid competitively, with rewards offered throughout the year and you’ll be respected and treated fairly by everyone you work with. As we grow, we want you to grow too; we’ll invest in your training and developing to make sure you’re interested, challenged and always excited throughout your career with us. At Electric Shuffle, we believe in creating equal opportunities for everyone. We do not discriminate in any way, shape or form. We make all of our people decisions without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law.

Job Description New Waterloo is hiring for a Senior Marketing Manager! As a key member of our team, you’ll lead the creation and execution of bold, on-brand marketing initiatives that drive awareness, engagement, and revenue for properties across our portfolio. You’ll collaborate with cross-functional teams to deliver results while championing the unique character of each brand. The right candidate is a strategic thinker and creative storyteller with strong organizational and communication skills. You’ll balance big-picture, revenue-driving priorities with fresh, innovative ideas, serving as both a leader and a partner to our property teams, guests, and communities. If you’re ready to combine strategy, creativity, and hospitality to make an impact, come join our team! What you'll do: • Lead the development and execution of integrated marketing campaigns that align with brand positioning, revenue goals, and community engagement, • Partner with sales and operations teams to create offers, promotions, and programming that drive occupancy, F&B, and ancillary revenue, • Balance high-level strategy with hands-on execution of day-to-day marketing needs across the portfolio, • Manage digital marketing efforts, including SEO, SEM, paid media, email campaigns, and paid social, to generate qualified traffic, engagement, and conversions to maximize ROI, • Analyze campaign performance, provide actionable reporting, and refine strategies to improve results, • Ensure websites are current by updating copy, promotions, calendars, and event listings, • Maintain all digital listings (Google, TripAdvisor, Yelp, OpenTable, etc.) to ensure accuracy and visibility, • Oversee content strategy for web, email, and social channels, ensuring all assets are on-brand, compelling, and performance-driven, • Create and manage content calendars; produce engaging posts, including video, for all platforms, • Monitor social trends and implement innovative approaches to increase reach and engagement, • Lead planning, promotion, and execution of events, activations, and pop-ups that enhance brand awareness and drive traffic, • Build community partnerships and brand collaborations to keep properties relevant and top-of-mind, • Ensure events are communicated clearly to internal teams and provide on-site support for seamless execution, • Serve as brand ambassador and ensure all creative assets, collateral, menus, and on-site materials are consistent and on-brand, • Partner with PR agencies to provide strategic direction and support media opportunities; oversee press requests, interviews, and content fulfillment, • Coordinate photography and video shoots to ensure brand alignment, budget management, and timely delivery, • Build strong relationships with property teams, external partners, and community stakeholders, • Work with cross-functional, multi-project team resources to ensure marketing solutions are delivered on time and on budget according to defined scope, timeline, and cost expectations, • Understand marketing best practices, • Work with the Corporate Director of Marketing on strategic partnerships and fulfillment as it relates to landmark events and activations, • Define KPIs and provide reporting to key stakeholders, managing the optimization of programs on a regular and ongoing basis, • Adhere to all standards of operations, policies, procedures, manuals, training material, memos, and verbal instruction, • You have a Bachelor’s degree in Marketing, Public Relations, Communications, Journalism, Business, or a related field, or an equivalent combination of education and experience., • You have 4+ years of progressive marketing experience, ideally within hospitality, hotels, restaurants, or lifestyle brands., • You have exceptional copywriting and storytelling skills; able to craft compelling, on-brand content across digital, print, and experiential channels., • You are a highly motivated self-starter with a strategic mindset and the ability to execute with precision., • You are extremely organized and detail-oriented; adept at managing multiple projects, priorities, and deadlines in a fast-paced environment., • You are flexible and resilient, with the ability to work evenings, weekends, and holidays as needed for events or activations., • You have proficiency in Adobe Creative Suite (InDesign, Photoshop, Illustrator) with the ability to produce high-quality flyers, brochures, menus, and other marketing collateral., • You have strong analytical skills and experience interpreting marketing performance data to optimize campaigns., • You are an excellent communicator and collaborator, with proven success working across teams and with external partners., • You are a student, a teacher, and a leader. You are unafraid to ask questions, share knowledge, and lead with integrity., • You are a proponent of collaboration and cross-departmental team involvement. Nothing you do is in a vacuum., • You are a great storyteller with an exceptional writing ability., • You have superior analytical skills, are a problem solver, and a critical thinker who uses data to make decisions., • You believe in hospitality, deeply and passionately., • You are knowledgeable and at the forefront of emerging digital and creative trends., • You’re excellent with time management and know when to ask for help., • You have a strong work ethic and the ability to work both autonomously and in a team., • You have an intuitive sense of how to manage the back-end of most digital platforms., • You have opinions about photography & videography best practices and aesthetics.

Job Description SOUTH CONGRESS HOTEL is hiring for a Maintenance person The living room for the neighborhood, South Congress Hotel, is an 83-room boutique hotel designed to be a community activity hub. A place for travelers and locals alike, the hotel has three restaurants, a coffee + bakeshop, a rooftop pool, an award-winning Lobby Bar, and two retail spaces, in addition to a range of community events + programming open to all. All locally owned, all right at the doorstep of Austin's favorite street. What you'll do: • Communicate with Front Desk staff, the Maintenance Manager, and/or the General Manager regarding grounds-related problems or issues that require immediate attention., • Perform daily inspection of property for maintenance issues., • Train new staff members, • Clean and maintain all exterior landscape lighting, • Perform necessary room touch-ups and repairs - including furniture, fixtures, basic electrical, basic plumbing, and HVAC system repair, • Help the Maintenance Manager ensure the property passes all city, safety, and ADA codes, • Perform all regularly scheduled maintenance operations (filters, paint, updates, furniture change-out, etc.), • Maintain all equipment/tools; report the condition of all equipment/tools and notify the General Manager when broken, lost, etc, • Manage offsite maintenance and landscaping purchasing, • Maintain organization and cleanliness of warehouse area, • Coordinate special projects with other managers and staff, • Communicate with Housekeeping staff regarding room cleanliness/condition, • Responsible for the maintenance of company vehicles if applicable, • You have a High School Diploma or General Education Degree., • You have a 1+ year of related maintenance experience preferred., • You can speak, read, write, and understand the primary language(s) of the workplace., • You can read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • You can write routine reports and correspondence., • You can speak effectively after guests and groups of co-workers. ABOUT NEW WATERLOO New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Job Description Job Description Position: Sales Manager Department: Sales Reports To: Head of Sales & Marketing Location: Austin, TX (Hybrid Remote) Pay Range: $75,000 – $85,000 per year + Commission Overview Exciting new curated entertainment operator that emphasizes social, playful, and interactive experiences is looking for a fun, professional, and hands-on Sales Manager for their Austin, TX location! The Sales Manager is responsible for leading the sales function at the venue. This includes delivering a guest-centric experience for every function inquiry, achieving sales team targets, and driving business growth through effective revenue generation and lead development. The role requires strong relationship management, strategic sales execution, and collaboration with venue teams to ensure operational excellence. This is a Hybrid role with 3 days on-site and 2 days Remote per week. Key Responsibilities • Manage incoming function inquiries across multiple channels, providing timely and accurate information., • Convert inquiries into confirmed bookings by tailoring proposals and packages to client needs., • Develop and maintain strong client relationships, fostering repeat business and referrals., • Generate new business through local area marketing, networking, and proactive outreach., • Prepare accurate event orders, quotations, and contracts in line with company standards., • Collaborate with venue operations, finance, and other stakeholders to ensure smooth event execution., • Drive upselling opportunities to maximize revenue per booking and enhance client experience., • Maintain accurate sales pipeline records using CRM tools, providing updates on closing probabilities., • Monitor competitor strategies and market trends to refine sales approaches., • Handle customer feedback and escalate issues appropriately. Objectives • Achieve KPIs including revenue targets, conversion rates, lead generation, and average guest spend., • Deliver prompt, professional communication and ensure high levels of client satisfaction., • Ensure adherence to internal policies, pricing structures, and health & safety regulations., • Conduct site inspections and client meetings as needed to secure business., • Prepare accurate budgets, reports, and client files for management review. Qualifications & Experience • Proven experience in a sales and/or events environment., • Experience with hospitality, group bookings, or event sales strongly preferred., • Strong written and verbal communication skills with excellent problem-solving abilities., • Proficiency with CRM platforms (Salesforce experience advantageous)., • Ability to multi-task effectively in a fast-paced environment., • Strong organizational skills, attention to detail, and ability to work independently., • Proficiency in Google Suite and/or Microsoft Office. Personal Attributes • Energetic, enthusiastic, and customer-focused with a positive attitude., • Results-driven with a sense of urgency and accountability., • Creative and resourceful in generating leads and developing tailored sales solutions., • Collaborative team player with excellent interpersonal skills. Benefits • Competitive base salary + commission, • Health, dental, and vision insurance, • 401(k) matching program, • Paid time off, • Employee discounts and venue perks, • Career development and growth opportunities, • Equal Employment Opportunity

Job Description Bartender – Bar Moon Description We seek skilled and passionate Bartenders to join our team at Bar Moon in Post Oak, an immersive cocktail destination where every detail — from design to service — is crafted to inspire elegance, intrigue, and indulgence. Bar Moon is the newest addition to The Bastion Collection, a global leader in fine dining and luxury hospitality with a portfolio distinguished by 10 Michelin Stars and 3 Michelin Keys since 2019. As a Bartender, you will deliver exceptional cocktails with precision and flair, bringing Bar Moon’s beverage program to life while providing warm and engaging hospitality. Working closely with the Lead Bartender and Bar General Manager, you will help sustain the standard of service that defines the experience. Your Responsibilities: • Prepare and serve cocktails, wine, and spirits with accuracy, efficiency, and attention to presentation., • Deliver hospitality that is both professional and personable, engaging with guests at the bar and tableside., • Uphold the cocktail standards developed by the Lead Bartender, consistently executing recipes and techniques., • Assist with bar setup and breakdown, ensuring the station is fully stocked, organized, and clean., • Maintain strong product knowledge across cocktails, spirits, and wines in order to guide guest selections., • Monitor inventory levels and communicate supply needs to the Lead Bartender., • Comply with all safety, sanitation, and cleanliness standards., • Support teammates to ensure seamless service flow across the bar and lounge. Your Qualifications: • 2+ years of bartending experience in luxury hospitality, hotels, or nightlife., • Strong knowledge of classic cocktails, modern mixology, and premium spirits., • Excellent interpersonal skills and confidence in engaging with guests., • Ability to thrive in a high-volume, high-energy environment while maintaining precision and composure., • Professional appearance and demeanor, with a passion for hospitality., • Must be able to work a flexible schedule, including nights, weekends, and holidays., • Must be able to stand for long periods, bend, and lift up to 30 lbs. What we offer: • Competitive Hourly Wage + Tips, • Comprehensive Medical, Dental and Vision insurance, • Pre-Tax Commuter Benefits, • Employee Assistance Program, • Pet Insurance Discounts, • Benefits Hub Discounts, • Family Meal Provided, • On-site Educational Classes Bastion Hospitality LLC – is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service restaurant management position in Frisco, TX As a Restaurant Front of House Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard work week (50-55 hour target) including day and night, weekends and holidays, • Attainable Bonus Program, • $50K - $60K Salary, • Equal Opportunity Employer Key Responsibilities • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Lead your team to run an efficient, safe, clean restaurant, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time, • Be able to thrive in a quick paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Send your resume today to

Job DescriptionLocated in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field. For more information, visit . SUMMARY: Manages and directs restaurant and banquet and catering operations and activities to ensure effective and profitable operation and growth. DUTIES: The following reflects managements definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. • Controls the sales and profitability of the restaurant and banquets and catering departments., • Manages and oversees the restaurant and banquets and catering operations including food and beverage, FOH, banquets, catering and works with kitchen staff., • Develops, implements and monitors restaurant and banquet budget; oversees all restaurant and banquet accounting functions., • Ensures that patrons' needs are fulfilled and their dining experience is as pleasurable as possible; responds to quest feedback, including complaints/problems., • Helping with duties of other employees (e.g., host, cashier, server, bar, etc) when necessary because of an unexpected absence or extra volume., • Hires, trains, supervises, coaches, counsels, disciplines, motivates and develops restaurant and banquet staff; manages schedules and workflow., • Provides day to day guidance and oversight of subordinates; actively works to promote and recognize performance. Includes working side by side with staff to monitor and coach performance., • Monitors overall condition of restaurant and banquet operations and ensures deficiencies are rectified., • Possesses and maintains thorough knowledge of all beverage selections available and menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices., • Ensures all food and beverage operations are in compliance with all legislated health and licensing guidelines; ensures adherence to all health and safety regulations and procedures.JOB KNOWLEDGE:, • At least 2 years of related experience or equivalent, • Previous restaurant experience required., • In depth knowledge of Food Handling, Food Health and Safety regulations., • Must be available to work days, nights, weekends, and holidays., • Excellent customer service relations, written and oral communication skills., • Must be able to stand a full shift, walk, sit, stoop, bend and occassionally lift up to 75 pounds., • Computer skills to include Word, Excel and OutlookCERTIFICATE REQUIREMENTS: Must be obtained/current upon hire and maintained for duration of employment., • TABC Certification, • Food Safety Manager CertificationWORKING CONDITIONS: Works indoors and outdoors throughout shift. Bi-level structures. Extensive facility. Well lit room. Minimal exposure to hazardous substances and fumes. Regularly exposed to sharp objects, slippery floors, steam, humidity and hot and cold temperatures. Noise level is moderate to high. Possible exposure to blood-borne pathogens. PHYSICAL/MENTAL DEMANDS: Regularly required to stand the entire shift. Frequently required to use hands or fingers, walk, sit, stoop, bend, and reach with hands and arms. Must occasionally lift and/or move up to 75 pounds. Calculate figures and amounts. Coordinate multiple tasks simultaneously. Collect, interpret, and/or analyze complex date and information. Understand and respond to a diverse population. BENEFITS (Full-time): • 401(k), • 401(k) matching, • Dental insurance, • Employee assistance program, • Employee discounts, • Flexible spending account, • Health insurance, • Life insurance, • Paid time off, • Referral program, • Tuition reimbursement, • Vision insuranceSCHEDULE:, • Must be available to work all shifts including weekends and holidays.

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!. The Sales Manager has overall responsibility for selling guestrooms for an assigned marke

Assistant Manager levelandare food service experts, leaders who managetheir team, and are.

A well-established and financially strong Commercial Construction firm in the area is seeking a Project Manager to lead the successful delivery of commercial construction projects across industrial, office, retail, multifamily, and hospitality sectors. Interpret construction drawings and specificati

Job Description The Shift Leader works directly with the managers to ensure the daily tasks are completed and team members are fully prepared for their shifts. A Shift Leader is the acting manager when a manager is not present. Shift Leaders are responsible for having absolute knowledge of the menu and assist Team Members throughout their shift. They are encouraged to help the managers with all small tasks, such as helping with urgent ordering, assisting with inventory, and maintaining Toastique’s quality and standards. RESPONSIBILITIES: ● Be a leader for team members ● Accurately complete prep lists ● Ensure each station has everything it needs to operate during business hours ● Step in to help solve customer issues ● Communicate with manager on inventory such as if it’s getting low, expiration dates approaching, etc. ● Make sure team members are correctly making toasts, smoothies, bowls, etc. ● Take initiative to assist with training and teaching new employees REQUIREMENTS: ● Completion of all training programs ● Food Safety Manager Certification Summary As a Shift Leader, you will oversee daily operations in a fast-paced food service environment, ensuring high standards of hospitality and team performance. Reporting to the Restaurant Manager, your core skills in staff training, management, and kitchen supervision will be essential in guiding your team to deliver exceptional service. You will utilize your premium skills in food preparation and inventory control to maintain efficiency and quality. Your relevant experience in casual dining and bartending will enhance the guest experience, making you a vital asset to our establishment. PLEASE NOTE THAT THIS POSITION WILL WILL BE STARTING IN MAY 2025 Company DescriptionYou are dependable, proactive, and detail-oriented.You are dependable, proactive, and detail-oriented.

Job Description As the Radiologic Technologist, I report to the Practice Manager. I understand the significance of providing sincere care for each of our guests and their safety while in our care. In conjunction, I provide x-rays at the provider’s direction and offer outstanding clinical support by understanding the value of communication, a helpful hand and the importance of relating to one’s needs. Lead Outcomes • I will take initial x-rays per DOC protocol and any follow-up x-rays at the Provider’s discretion., • I provide a genuine welcome to all guests as they enter DOC and lead hospitality efforts by maintaining a courteous, attentive and professional manner., • I follow all protocols to reduce anxiety, provide explanation of treatment and ensure each guest departs with all questions answered., • I lead guest flow including rooming guests, taking vitals, setting up injections, obtaining prior authorizations for injections, taking inventory/ordering supplies, educating guests and applying DME., • I apply safety techniques, register guests in PACS and transport guests between rooms., • I am able to check-in guests and collect demographic information, verify insurance coverage and collect copays., • I maintain patient confidentiality and ensure PHI is secure at all times. I have a comprehensive knowledge and working understanding of HIPAA regulations and continual compliance. Core Responsibilities • I facilitate guest flow by notifying providers and other team members of guests’ arrival, having awareness of delays, and providing continual communication with all., • I proactively minimize radiation to guest and team members by practicing radiation protection techniques and following all DOC protocols., • I input CPT codes in EMR., • I ensure operation of radiology equipment by completing preventative maintenance requirements including but not limited to following manufacturer’s instructions, troubleshooting malfunctions, scheduling for repairs, maintaining equipment inventory and service history., • I assist providers with guest care by documenting care utilizing both EMR and PAC technology., • I ensure compliance with federal, state, and local legal requirements by studying existing and new legislation; anticipating legislation; enforcing adherence to requirements., • I maintain and evolve my professional and technical knowledge. I exemplify the following competencies • My leadership is proactive., • I am ARRT certified., • I obtain a Texas Medical Radiologic Technologist License., • My behaviors and standards model DOCs values and deliver a service experience that is unrivaled., • I use active listening skills., • My behavior is enthusiastic., • I enjoy working as part of a team., • I am flexible and adaptable., • I am able to lift up to 50lbs., • I am proficient in computer skills.

Job DescriptionOur client is a Top ENR contractor, seeking a talented Texas-Based Superintendent.The ideal candidate must have: • 2+ year Superintendent experience., • Ground-up or remodel project experience, • Multifamily, big box, student housing, senior living, commercial, retail, light industrial, hospitality, federal, education, or assisted living facility project experience., • Looking for “A” players with stable work history., • Must have experience with a developer-builder or general contractor.WHAT YOU'LL DO:, • Attend the post award review meeting to receive project information and details for preplanning prior to construction, • Participate with the project manager in preparing a schedule of construction activities and their sequence, the organization structure, staff selection, and the manpower and construction equipment requirements of the project, • Direct and control the total construction project to meet specifications and within the allotted time schedule in an efficient manner to produce the expected profit, • Assist in the activities of the project manager/engineer in their duties including prompt shipment of materials and permanent equipment, in obtaining approvals of shop drawings and material samples, • Coordinate the activities of subcontractors to permit them to perform their work effectively and to integrate it with project schedules and progress, • Inform all supervisors and subcontractors promptly of any construction schedule changes, • Assist in the preparation of all job progress and cost reports to accurately reflect actual costs, • Review and approve all requisitions, field purchase orders, invoices, and other significant reports and documents, • Cooperate with the owner and his representatives, keeping them informed of construction progress, • Cooperate with architects or owner representatives on an amicable basis, but in the long term interest of the company, • Hold jobsite meetings with project manager and the regional manager, • Report regularly to the project manager to keep them constantly informed on job progress, plans, and problems that could significantly affect costs or schedules, • Maintain a daily diary to permanently record all significant project facts, events, conditions, visitors, owner representative contacts, commitments, agreements and approvals

Job Description Animal Health Center – Veterinary Technician [Full-Time] Collaborate with a passionate Zoo Crew in San Antonio Choosing where to grow your career has a major impact on your professional and personal life, so it’s equally important you know that the place you choose to work at will support and guide you. With a diversity of passionate people, San Antonio Zoo is a place where you can collaborate with others securing a future for wildlife. The Impact You’ll Make in this Role As an Animal Health Center (AHC) Veterinary Technician you will be responsible for the preparation and assistance with routine and emergency animal procedures, including immobilizations, examinations, and collection of diagnostic samples. You will be expected to follow veterinarian directives for treatment plans, prescriptions, and testing of biological samples. As an AHC Veterinary Technician, you will be responsible for the cleanliness, proper stocking of the hospital as well as the maintenance of various veterinary equipment. You will be expected to model behavior that demonstrates the commitment to upholding the standards of excellent veterinary care. You will participate in the guest experience via educational, media, and conservation programs including tours. This position requires full-time work, 7:00am-4:00pm. As a Veterinary Technician, you will have the opportunity to tap into your curiosity and collaborate with some of the most innovative and diverse people in San Antonio. Here, you will make an impact by: • Monitor behavior and health of animals in the Animal Health Center and appropriately reporting animal’s status to veterinarians, hospital manager, and veterinary support team., • Coordinate and delegate with team members the medical treatments of hospitalized and quarantined animals in accordance with instructions of veterinarians., • Routinely perform all aspects of anesthesia, patient monitoring, radiology, ultrasonography, endoscopy, surgery, and dental work., • Routinely obtain various biological samples from zoo animals and preparing them for diagnostic laboratory testing such as fecal analysis, hematology, serum chemistry, urinalysis, and microbiology., • Perform routine pharmacy related skills including medical calculations, reading and entering prescriptions as directed by a veterinarian, filling and dispensing medications, and administering medications in various routes., • Maintain medical packs, perform routine equipment maintenance tasks, and assist in the up-keep of the hospital supplies inventories to ensure proper function of the hospital., • Ensure medical records are notated and entered in a correct, timely, and orderly fashion., • Assist with necropsies including collecting and preparing tissues for histopathologic evaluation., • Collaborate in creating, updating, and upholding the standard operating procedures for the veterinary hospital., • Serve as relief for the Animal Health Center Animal Care Specialists as required., • Upholds all company policies as outlined in the Zoo Standard Operating Procedures, SA Zoo Team Handbook, Safety Handbook, and Code of Business Conduct., • Constantly exhibit an attitude of service inside and outside the zoo, showing hospitality to all., • Perform other work-related duties as required and assigned. Your Skills and Expertise To set you up for success in this role from day one, the San Antonio Zoo recommends the following skills/qualifications: • Working knowledge of veterinary nursing, clinical pathology, and animal behavior based on experience working in high volume general practice, mixed species practice or emergency hospital., • Perform full range of veterinary nursing skills including, but not limited to intubation, phlebotomy, catheter placement, gavage feeding, and fluid therapy., • Able to read, understand, and follow veterinary medical orders, oral and written instructions and communicate in English., • Exercise sound judgment in analyzing animal behavior concerns, emergencies and to respond with appropriate action., • Able to communicate with veterinarians, hospital manager, and veterinary support team clearly and concisely about any updates to animal treatment plans., • Able to work safely around delicate, wild and occasionally dangerous animals., • Able to safely open, enter, exit, and secure animal enclosures and service areas., • Operate typical veterinary equipment such as digital X-ray, ultrasound, endoscope, dental machines, autoclave, microscopes, blood chemistry machinery, gas anesthesia machinery., • Ability to perform routine lab tasks such as manual CBCs with differentials, cytology, complete urinalysis, and fecal analysis., • Computer literate and able to become familiar with the medical data system (ZIMS)., • Sufficient strength, agility, and coordination to assist in netting, capturing, and/or restraining animals of extreme size, strength, and agility., • Sufficient delicacy to handle, examine, and move; without harming; sick, injured, and/or struggling small animals., • Must be highly motivated, organized, and demonstrate a willingness to adapt positively to change., • Possess excellent public speaking skills to deliver quality educational presentations, tours, and potential media requests., • Ability to collaborate with team members efficiently and effectively to execute group projects., • Two years of full-time veterinary clinical experience. Zoo, exotic, wildlife, and/or emergency room experience preferred., • Licensed (LVT, RVT, CVT) veterinary technician highly preferred., • Combination of veterinary technician experience and associate or bachelor degree in veterinary technology, wildlife management, zoology, biology, or related field may be considered., • Must be 18 years of age or older with a clean driving record for vehicle operation., • Valid Texas driver's license or obtain within 3 months of employment., • Must complete a pre-employment National Sex Offender Search, Criminal Background Check, and Drug Screen., • We enjoy year-round operation for all staff, must be available day, nights, weekends, holidays, and occasional special after-hour assignments. The San Antonio Zoo is an equal opportunity employer. San Antonio Zoo will not discriminate against any applicant for employment on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status.

Job Description Bartender – Bar Moon Description We seek skilled and passionate Bartenders to join our team at Bar Moon in Post Oak, an immersive cocktail destination where every detail — from design to service — is crafted to inspire elegance, intrigue, and indulgence. Bar Moon is the newest addition to The Bastion Collection, a global leader in fine dining and luxury hospitality with a portfolio distinguished by 10 Michelin Stars and 3 Michelin Keys since 2019. As a Bartender, you will deliver exceptional cocktails with precision and flair, bringing Bar Moon’s beverage program to life while providing warm and engaging hospitality. Working closely with the Lead Bartender and Bar General Manager, you will help sustain the standard of service that defines the experience. Your Responsibilities: • Prepare and serve cocktails, wine, and spirits with accuracy, efficiency, and attention to presentation., • Deliver hospitality that is both professional and personable, engaging with guests at the bar and tableside., • Uphold the cocktail standards developed by the Lead Bartender, consistently executing recipes and techniques., • Assist with bar setup and breakdown, ensuring the station is fully stocked, organized, and clean., • Maintain strong product knowledge across cocktails, spirits, and wines in order to guide guest selections., • Monitor inventory levels and communicate supply needs to the Lead Bartender., • Comply with all safety, sanitation, and cleanliness standards., • Support teammates to ensure seamless service flow across the bar and lounge. Your Qualifications: • 2+ years of bartending experience in luxury hospitality, hotels, or nightlife., • Strong knowledge of classic cocktails, modern mixology, and premium spirits., • Excellent interpersonal skills and confidence in engaging with guests., • Ability to thrive in a high-volume, high-energy environment while maintaining precision and composure., • Professional appearance and demeanor, with a passion for hospitality., • Must be able to work a flexible schedule, including nights, weekends, and holidays., • Must be able to stand for long periods, bend, and lift up to 30 lbs. What we offer: • Competitive Hourly Wage + Tips, • Comprehensive Medical, Dental and Vision insurance, • Pre-Tax Commuter Benefits, • Employee Assistance Program, • Pet Insurance Discounts, • Benefits Hub Discounts, • Family Meal Provided, • On-site Educational Classes Bastion Hospitality LLC – is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC. We use eVerify to confirm U.S. Employment eligibility.

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service restaurant management position in Palestine, TX As a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $85K - $95K Salary, • Equal Opportunity Employer, • Paid relocation Key Responsibilities • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time, • Be able to thrive in a quick paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Send your resume today!

Job Description Sales Manager Job Description Sales Managers are responsible for meeting studio sales goals, membership renewals and ancillary service goals by pre-planning with strategic new customer outreach, in-club leads (first time riders) and securing member referrals. Under the management of a General Manager and with the support of a CycleBar Experience team, Sales Managers must exemplify leadership qualities in all areas of the business. Sales Managers must have the ability to build lasting relationships with prospective and current members in order build a strong ambassadorship and retain members. The Sales Manager is rooted in hospitality and upholds our Mission of fueling energetic communal experience. Requirement: • 2+ years of retail/service sales or fitness sales experience., • Confident in generating personal sales and training Sales Reps in sales., • Ability to manage and drive 2 revenue streams: memberships and retail., • Must be fluent in English and have excellent communication and strong interpersonal skills in person, on the telephone and via email, • Ability to excel in a fast changing, diverse environment., • Ability to recognize areas of improvement and make changes using good judgment., • An affinity and passion for fitness., • Solid writing and grammar skills., • Highly organized, proficient in data management, ability to prioritize and meet deadlines., • Professional, punctual, reliable and neat., • Strong attention to detail and accuracy., • Trustworthy and ability to handle confidential information., • Ability to work harmoniously with co-workers, clients and the general public., • Proficiency with computers and Studio software. Duties: • Lead Generation, • Strategically engage in marketing efforts to generate leads for the studio, • Lead Management, • Following the LASER process in order to convert Leads to Members, • New member acquisition and converting non-members to membership, • Membership and Rider Relations, • Build rapport and lasting relationships all members, • Retain existing members and engage with them in a way that generates referrals, • Handle all Rider concerns with a solutions-focused attitude in a timely manner, • CBX Team, • Hire and train new CBX Team Members, • Manage CBX schedule, • Supervise CBX Team Performance and Drive Results, • Financial Performance, • Collaborate with Studio Owner to set monthly, weekly, and daily targets, • Conduct pre-planning on a monthly/quarterly basis to ensure financial targets are met, • Operations, • Maintain cleanliness and organization of the Studio, • Ensure all technology is working and submit trouble tickets when necessary Compensation & Benefits: • This position offers a competitive base; based on experience & performance., • Commission paid on sales, • Bonuses paid on sale totals CycleBar is the world's first and only Premium Indoor Cycling™ franchise. We offer concierge-level service, premium amenities, and an invigorating, concert environment designed to Rock Your Ride. We are an inclusive, inspiring, low-impact/high-intensity cycling experience for all ages and body types. No matter where you are in your fitness journey, CycleBar will calm your mind, elevate your mood and revive your senses.

Job Description What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary We’re seeking a driven and detail-oriented Project Manager to lead hotel capital projects with precision and strategic insight. This role is responsible for planning, directing, and coordinating all phases of renovation and construction initiatives—ensuring projects are delivered on time, within budget, and aligned with business goals. The ideal candidate brings deep expertise in managing occupied renovations and thrives in a collaborative, fast-paced environment. Key Responsibilities: • Strategic Project Leadership: Define project scope, goals, and deliverables that support broader business objectives., • Process & Data Analysis: Document and evaluate workflows to solve complex operational challenges., • Workforce & Resource Planning: Develop detailed work plans and allocate staffing for each project phase., • Budget & Timeline Management: Ensure projects progress on schedule and within financial parameters., • Cross-Functional Communication: Proactively share project updates across departments and organizational levels., • Agility & Problem Solving: Review team reports and adjust plans to maintain momentum and resolve issues., • Capital Project Execution: Lead hotel renovation and construction projects, including new builds and value-add initiatives, with a focus on minimizing disruption in occupied environments. Preferred Qualifications: • Bachelor’s degree in Construction Management, Engineering, Architecture, or a related field., • Minimum 3+ years of experience in renovations or value-add construction roles., • Proven success managing occupied renovations—hotel project management experience is required., • Strong familiarity with construction documents, scopes of work, schedules, and permitting processes., • Excellent organizational skills, time management, and a strong sense of urgency., • Outstanding verbal and written communication skills., • Hospitality industry experience highly preferred., • Demonstrated success in managing large-scale projects, including hotel openings and renovations., • Proficiency in Microsoft Office Suite (Outlook, OneNote, Word, Excel, PowerPoint). Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Associates at Flik Hospitality are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Req ID: 1472725 Flik Hospitality Group JEANNE M LANE [[req_classification]]

This Position Requires Management Experience In Restaurants To Be Considered The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY. OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT. OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES. OUR MOTTO: THE DEVIL IS IN THE DETAILS. What We Need As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) operations and ensuring a consistently exceptional guest experience. This includes high standards of food quality, safety, cleanliness, hospitality, and community engagement, while maintaining alignment with our Torchy’s mission and values. You are a results-oriented leader who thrives in a fast-paced environment and takes pride in developing team members to achieve excellence. What You'll Do • Kitchen Operations: You will manage all BOH operations, including food preparation, inventory, and equipment maintenance, ensuring a safe and impressively clean kitchen environment., • Food Quality: You will ensure that all menu items meet our high standards, with a commitment to scratch-made food and attention to detail., • Guest Experience: You will champion hospitality by ensuring guest needs are consistently met and expectations are exceeded, creating a welcoming and memorable experience., • Local Store Marketing: You will support and execute local store marketing initiatives to build community connections and drive guest traffic., • Team Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH., • People Development: You will mentor and develop team members, fostering a culture of growth and accountability while identifying and cultivating future leaders., • Financial Accountability: You will manage food costs, labor, and overall operational efficiency through effective planning, scheduling, and inventory management., • Recipe Adherence: You will ensure that all recipes are followed precisely, with correct portioning, prep weights, and production tracking., • Compliance Management: You will ensure adherence to all health, safety, and regulatory requirements, fostering a culture of accountability., • Shift Excellence: You will lead shifts with a focus on food quality, speed, hospitality, and safety, ensuring operations run smoothly and efficiently., • Continuous Improvement: You will evaluate Mystery Shop and Damn Good Restaurant Assessment results, implementing action plans for improved guest experience and operations., • Training & Development: You will work with team members to ensure they are properly trained, certified, and consistently developing their skills., • Leadership: You inspire and motivate others by modeling Torchy’s values and leading by example in all aspects of your work., • Adaptability: You remain flexible and effective in managing changing priorities and unforeseen challenges, maintaining composure under pressure., • Communication: You foster open, honest, and productive communication with team members at all levels, ensuring clarity and alignment., • Problem-Solving: You approach problems with resourcefulness and creativity, finding practical solutions that drive results. Minimum Qualifications • 3+ years of restaurant management experience in a fast-paced environment, including both kitchen and guest-facing operations., • Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards., • Comprehensive knowledge of food safety and restaurant operations best practices., • Required state alcohol-server and Manager ServSafe certifications., • Proficiency in managing budgets, schedules, and inventory., • Pay range based on candidate experience, • Period based Bonus eligibility, • Access to all benefits including medical, dental, and vision plus 401(k), • Paid Time Off (PTO), • Damn Good food discount card for you AND your spouse, • Incredible growth opportunities. This is more than just a job…it's a Damn Good career! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

This Position Requires Management Experience In Restaurants To Be Considered The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY. OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT. OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES. OUR MOTTO: THE DEVIL IS IN THE DETAILS. What We Need As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) operations and ensuring a consistently exceptional guest experience. This includes high standards of food quality, safety, cleanliness, hospitality, and community engagement, while maintaining alignment with our Torchy’s mission and values. You are a results-oriented leader who thrives in a fast-paced environment and takes pride in developing team members to achieve excellence. What You'll Do • Kitchen Operations: You will manage all BOH operations, including food preparation, inventory, and equipment maintenance, ensuring a safe and impressively clean kitchen environment., • Food Quality: You will ensure that all menu items meet our high standards, with a commitment to scratch-made food and attention to detail., • Guest Experience: You will champion hospitality by ensuring guest needs are consistently met and expectations are exceeded, creating a welcoming and memorable experience., • Local Store Marketing: You will support and execute local store marketing initiatives to build community connections and drive guest traffic., • Team Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH., • People Development: You will mentor and develop team members, fostering a culture of growth and accountability while identifying and cultivating future leaders., • Financial Accountability: You will manage food costs, labor, and overall operational efficiency through effective planning, scheduling, and inventory management., • Recipe Adherence: You will ensure that all recipes are followed precisely, with correct portioning, prep weights, and production tracking., • Compliance Management: You will ensure adherence to all health, safety, and regulatory requirements, fostering a culture of accountability., • Shift Excellence: You will lead shifts with a focus on food quality, speed, hospitality, and safety, ensuring operations run smoothly and efficiently., • Continuous Improvement: You will evaluate Mystery Shop and Damn Good Restaurant Assessment results, implementing action plans for improved guest experience and operations., • Training & Development: You will work with team members to ensure they are properly trained, certified, and consistently developing their skills., • Leadership: You inspire and motivate others by modeling Torchy’s values and leading by example in all aspects of your work., • Adaptability: You remain flexible and effective in managing changing priorities and unforeseen challenges, maintaining composure under pressure., • Communication: You foster open, honest, and productive communication with team members at all levels, ensuring clarity and alignment., • Problem-Solving: You approach problems with resourcefulness and creativity, finding practical solutions that drive results. Minimum Qualifications • 3+ years of restaurant management experience in a fast-paced environment, including both kitchen and guest-facing operations., • Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards., • Comprehensive knowledge of food safety and restaurant operations best practices., • Required state alcohol-server and Manager ServSafe certifications., • Proficiency in managing budgets, schedules, and inventory., • Pay range based on candidate experience, • Period based Bonus eligibility, • Access to all benefits including medical, dental, and vision plus 401(k), • Paid Time Off (PTO), • Damn Good food discount card for you AND your spouse, • Incredible growth opportunities. This is more than just a job…it's a Damn Good career! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.