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Job Description "We’re hiring an evening Cook! Join our dynamic team at Endless Summer Sweets, where carnival vibes meet fast-paced fun. In addition to cooking duties, you’ll help with bagging orders and interacting directly with customers. English is required, and you’ll need to be comfortable answering customer questions with a smile. Shift Available: Shifts Available: 1) Sunday, Monday and Tuesday, 4pm-11pm approximately or 2) Monday-Wednesday, 4pm-11pm approximately. Responsibilities • Set-up and stock stations with all necessary supplies, • Cook menu items in cooperation with the rest of the kitchen staff, • Multitask between cook stations, • Working on a grill and/or fryer, • May talk to guests to hand out orders, • Clean/wash fryers when required, • Help with dishes, if dishwasher calls out Qualifications • Cooking experience is required, • Able to anticipate the needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail, • Able to meet all scheduling commitments, • Must be a team player, • Shifts Available: 1) Sunday, Monday and Tuesday, 4pm-11pm approximately or 2) Monday-Wednesday, 4pm-11pm approximately. Plus - fun atmosphere, located close to Downtown Berkeley Bart and bus stops, free meals, discounts, PTO, 401K and raises. Feel free to call 510.356.4154 with any questions, or email us directly info@EndlessSummerSweets.com or walk in to discuss the position further (2358 Shattuck Ave, Berkeley, Ca 94704) \nCompany Description Check us out at www.EndlessSummerSweets.com to learn more about us. Check us out at www.EndlessSummerSweets.com to learn more about us.

Job Description About Company: Now Hiring at Dog Haus Biergarten — Berkeley Come build something with us. Dog Haus isn't just another spot to grab a shift. Founded in 2010 in Pasadena by three longtime friends, the brand has built a fiercely loyal following and grown to more than 50 locations. It's earned some of the industry's top honors along the way, including a MenuMasters Award, a spot on Fast Casual's Top 25 Movers and Shakers, and recognition from Franchise Times as a top brand. Translation: when you put Dog Haus on your résumé, people know the name. And here's the part that should get you excited: you'd be joining at the perfect moment. Dog Haus is heading into the largest opening year in its history, with a major expansion underway across new and established markets. The company recently signed a 50-unit development deal and is targeting growth toward 1,500 locations. A brand growing this fast needs sharp people, and it tends to promote the ones who show up and shine. That growth isn't just corporate noise, either. Dog Haus has rebuilt its model around operator success, with new leadership roles for proven operators and a real emphasis on staff development and leadership training. In plain terms: this is a place where doing great work actually leads somewhere. Why our Berkeley team is a great place to start: You'll work in a real biergarten with craft food, cold beer, good music, and a steady crowd of Cal students, locals, and regulars who treat this place like home. You'll learn a chef-driven menu of gourmet burgers, brats, brews, and plant-based creations built around a simple mission: feed everyone who walks through the door, and feed them well. The pace is fun, the team has your back, and no two shifts feel the same. What we're looking for: Energy. A good attitude. Someone who takes pride in their work and likes making a stranger's day a little better. Experience helps, but hustle and heart matter more — we'll teach you the rest. What you get back: A crew that works hard and looks out for each other, leaders who'll invest in you, flexible shifts, and a genuine path to grow as the brand grows. If that sounds like your kind of place, don't overthink it — let's feed Berkeley together. About the Role: The Line and Prep Cook plays a critical role in the culinary operations of our establishment by ensuring the timely and efficient preparation of high-quality food items. This position requires meticulous attention to detail in food preparation, adherence to safety and sanitation standards, and the ability to work collaboratively within a fast-paced kitchen environment. The successful candidate will contribute to maintaining consistent food quality and presentation, supporting the kitchen team in meeting customer satisfaction goals. This role demands flexibility, stamina, and a strong work ethic to manage multiple tasks simultaneously while maintaining a clean and organized workspace. Ultimately, the Line and Prep Cook helps create an exceptional dining experience by delivering well-prepared dishes that meet our restaurant’s standards and customer expectations. Minimum Qualifications: • High school diploma or equivalent., • Previous experience working in a professional kitchen or food preparation environment., • Basic knowledge of food safety and sanitation standards., • Ability to follow recipes and instructions accurately., • Physical ability to stand for extended periods and perform repetitive tasks. Preferred Qualifications: • Culinary school training or certification., • Experience with various cooking techniques and kitchen equipment., • Knowledge of portion control and food cost management., • Ability to work flexible hours including nights, weekends, and holidays., • Strong teamwork and communication skills. Responsibilities: • Prepare ingredients by washing, chopping, and measuring according to recipes and kitchen standards., • Cook menu items in cooperation with the rest of the kitchen staff to ensure timely and quality food delivery., • Maintain cleanliness and organization of the kitchen and prep areas, following all health and safety regulations., • Assist in inventory management by monitoring stock levels and reporting shortages or spoilage., • Collaborate with chefs and other kitchen staff to ensure smooth kitchen operations and effective communication. Skills: The required skills such as food preparation, cooking techniques, and sanitation practices are essential for daily kitchen operations, ensuring food safety and quality. Attention to detail and time management skills help the cook efficiently handle multiple orders and maintain consistency in food presentation. Communication and teamwork skills facilitate smooth coordination with chefs and other kitchen staff, which is vital in a fast-paced environment. Preferred skills like knowledge of portion control and food cost management contribute to minimizing waste and optimizing kitchen resources. Flexibility and adaptability allow the cook to adjust to varying workloads and schedules, supporting overall kitchen productivity and customer satisfaction. Shifts available from 7 am to 10 pm closing.

Description: NOW HIRING — LINE COOK MALIBU FARM TIBURON $23+ TIPS / $23 + PROPINAS JOIN OUR KITCHEN TEAM! ¡ÚNETE A NUESTRO EQUIPO DE COCINA! Malibu Farm Tiburon is looking for an experienced, hardworking, and team-oriented Line Cook to join our kitchen team. Malibu Farm Tiburon busca un(a) Cocinero(a) de Línea con experiencia, trabajador(a) y que sepa trabajar en equipo para unirse a nuestra cocina. WHAT YOU'LL DO / RESPONSABILIDADES Prepare and cook menu items according to Malibu Farm standards. Maintain a clean, organized, and efficient workstation. Work closely with the kitchen team to provide excellent food and service. Follow food safety, sanitation, and quality standards. Help with prep and other kitchen responsibilities as needed. Learn and cross-train in different areas of the kitchen. Preparar y cocinar los platillos del menú siguiendo los estándares de Malibu Farm. Mantener el área de trabajo limpia, organizada y eficiente. Trabajar en equipo para ofrecer excelente comida y servicio. Seguir los estándares de seguridad, higiene y calidad de los alimentos. Ayudar con la preparación y otras tareas de cocina cuando sea necesario. Aprender y recibir capacitación en diferentes áreas de la cocina. WHAT WE OFFER / LO QUE OFRECEMOS $23+ TIPS / $23 + PROPINAS Participation in the restaurant tip pool Participación en el fondo de propinas del restaurante Health insurance available for full-time employees Seguro médico disponible para empleados de tiempo completo Flexible hours and days Horarios y días flexibles Employee meals Comidas para empleados Cross-training in different kitchen skills and positions Capacitación en diferentes habilidades y puestos de cocina Opportunities to learn, grow, and advance Oportunidades para aprender, crecer y avanzar Beautiful waterfront location in Tiburon Hermosa ubicación frente al agua en Tiburon Requirements: WE'RE LOOKING FOR / BUSCAMOS Previous line-cook experience preferred Reliable and dependable Positive attitude Strong work ethic Team player Able to work in a fast-paced environment Willingness to learn and grow Se prefiere experiencia previa como cocinero(a) de línea Responsable y confiable Buena actitud Ética de trabajo sólida Capacidad para trabajar en equipo Capacidad para trabajar en un ambiente rápido * Deseo de aprender y crecer READY TO JOIN US? ¿LISTO(A) PARA UNIRTE? Apply today and become part of the Malibu Farm Tiburon team! PI9a5b459744fb-38003-41623510

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Bring Your Passion. Create Memorable Dining Experiences. At Hotel Shattuck Plaza, memorable guest experiences include thoughtfully prepared food. Our culinary team prepares dishes for our restaurant and banquets with a focus on quality, presentation, and teamwork. We are looking for a dedicated Line Cook I, II, or III to join our team. If you enjoy hands-on cooking and take pride in every plate, we'd love to meet you. What You'll Do Prepare and present food according to the standards set by the Executive Chef, supporting restaurant and banquet service. Food Preparation & Quality Prepare all line items for assigned stations, including sauté, wheel/window, broiler, and vegetable station. Follow the Executive Chef's standards for food preparation and presentation. Help meet and exceed guest expectations through consistent food quality and attentive teamwork. Station Readiness & Inventory Maintain par stock levels for all items used on the line. Notify your supervisor daily of items that need to be requisitioned. Keep the line and walk-in organized, ensuring proper rotation of food products. Kitchen Cleanliness & Food Safety Maintain a sanitary, organized workstation and complete cleaning assignments from the Chef. Clean the grill, line refrigerator, and broiler, and wipe down the line and shelves. Maintain the cleanliness and organization of the walk-in. Ensure all food products are properly labeled, dated, and stored at closing. Follow all hotel and Health Department requirements for food handling, storage, and sanitation. Service & Teamwork Work closely with the culinary team to support smooth, timely service. Communicate preparation needs, stock shortages, and service concerns to your supervisor. Provide Legendary Service through teamwork and care for guests and fellow team members. What Makes You a Great Fit We're looking for someone who takes pride in their work, keeps an organized station, and brings a team-focused approach to the kitchen. Qualifications Two (2) years of previous cooking experience. Culinary schooling preferred, or a combination of education and experience that provides the required knowledge, skills, and abilities. Why You'll Love Working at Hotel Shattuck Plaza Work in the heart of downtown Berkeley. Contribute to both restaurant and banquet dining experiences. Put your culinary skills to work across a variety of kitchen stations. Be part of a historic hotel focused on creating memorable guest experiences. Ready to Apply? If this sounds like a fit, we'd love to hear from you! Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities. Job Posted by ApplicantPro

Job DescriptionJoin Our Team as a Line and Prep Cook at Cosmo Delight Inc. in Berkeley, CA! Are you passionate about crafting delicious meals and working in a vibrant kitchen environment? Cosmo Delight Inc., located in the heart of Berkeley, CA, is looking for an experienced and dedicated Line and Prep Cook to join our culinary team. If you thrive in a fast-paced setting and love creating memorable dining experiences, we’d love to hear from you! What You’ll Do: Key Responsibilities As a Line and Prep Cook at Cosmo Delight Inc., you’ll play a vital role in ensuring our kitchen runs smoothly and efficiently. Your main responsibilities will include: • Preparing and assembling ingredients for menu items with precision and care., • Cooking and plating dishes to perfection, following our recipes and quality standards., • Maintaining a clean and organized workstation throughout your shift., • Collaborating with the kitchen team to ensure timely and seamless service., • Adhering to all food safety and sanitation guidelines.What We’re Looking For: Skills and Qualifications We’re seeking a culinary professional who brings both skill and passion to the table. To succeed in this role, you should have: • 3 years of experience working in a kitchen as a line or prep cook., • A valid food handler certificate to ensure compliance with food safety standards., • Strong knowledge of cooking techniques, kitchen equipment, and food preparation., • The ability to work efficiently in a fast-paced environment while maintaining attention to detail., • A team-oriented mindset with excellent communication and collaboration skills.Perks of Joining Cosmo Delight Inc. We value our team and want to make sure you feel appreciated. Here’s what we offer: • Complimentary lunch during your shift to keep you fueled and ready to create amazing dishes., • A supportive and collaborative team environment where your skills and creativity are celebrated.Why You’ll Love Working with Us At Cosmo Delight Inc., we pride ourselves on fostering a warm and welcoming workplace. We’re passionate about great food and great people, and we believe in creating an environment where our team members can thrive. Join us and become part of a company that values hard work, dedication, and the joy of sharing incredible meals with our community. Ready to Apply? If you’re ready to bring your culinary expertise to Cosmo Delight Inc., we’d love to hear from you! Submit your application today and take the next step in your culinary career. Let’s create something delicious together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Cook with purpose. Build with precision. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. At goop kitchen, we're reimagining what "fast" food can be — clean, organic, and made with intention. We refer to our Line Cooks as Line Chefs. As a Line Chef, you'll be the one bringing our scratch-made recipes to life on the hot line, building beautifully plated entrees that taste as good as they look. This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor — every single ticket. Your Impact: • Cook across the hot line — broilers, ovens, sauté, and grill, • Master recipes and techniques for every kitchen station (hot and cold), • Build entrees quickly and accurately with great presentation, • Manage prep timing and par levels to stay ahead of the rush, • Multi-task across cold prep, hot line, and cleaning during peak hours Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials: • 18+ and authorized to work in the U.S., • Solid knife skills and cooking techniques (sauté, grill, ovens), • Experience in a fast-paced kitchen (bonus points for health-forward or scratch-kitchen concepts), • Strong food safety knowledge, • Food handler certification, • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development, • Company parties Department: Back of House Reports To: Sous Chef -> Executive Chef Location: Tiburon, California Pay: $22 - $25/hour The Bungalow – Tiburon, CA Pay: $22–$25/hour (depending on experience) The Bungalow is looking for a motivated and dependable Morning Grill Line Cook to join our kitchen team. We are seeking someone who is passionate about cooking, takes pride in consistency and quality, and thrives in a fast-paced, team-oriented environment. This is a morning position, offering a great work-life balance while working in one of Marin County's premier waterfront restaurants. Schedule • Wednesday through Friday: 9:30 AM – 3:00 PM, • Opportunity for additional shifts on Saturdays and Sundays, • Part-time position with the potential for additional hours Responsibilities • Prepare and cook menu items on the grill according to restaurant standards. • Set up, stock, and maintain the grill station before and during service. • Ensure proper cooking temperatures, portioning, and presentation., • Maintain high standards of cleanliness, organization, and food safety. • Work efficiently during lunch service while maintaining consistency and quality. • Assist with prep work and support other kitchen stations as needed., • Follow recipes, portion standards, and kitchen procedures. Qualifications • Previous experience as a Line Cook in a high-volume restaurant., • Experience working on a grill station is preferred., • Strong understanding of cooking techniques, food safety, and kitchen organization. • Ability to work efficiently under pressure., • Positive attitude, reliability, and strong work ethic., • Ability to work well as part of a team., • Food Handler Certification (or willingness to obtain one). What We Offer • $22–$25/hour, depending on experience, • Consistent morning schedule, • Professional and supportive kitchen environment, • Opportunity for growth within the company, • Employee meal during shifts If you enjoy working in a fast-paced kitchen and take pride in preparing high-quality food, we'd love to hear from you. Apply today and join The Bungalow team in Tiburon!

Job Description Alta Mira Recovery is a luxury residential rehabilitation center offering comfort, compassion, and world-class clinical care to individuals struggling with addiction and co-occurring disorders. Alta Mira offers a comprehensive set of services that promote health and healing for the body, mind and soul, including: evidence-based individual and group therapy; relapse prevention, 12-step recovery; family and couples therapy; massage; acupuncture; personal training; yoga; spiritual counseling; art and equine-assisted therapy to name a few. Schedule: 40 hours per week. Full benefits! Primary Responsibilities Include: • Prepares all food items as directed in a sanitary and timely manner., • Follows recipes, portion controls, and presentation specifications as set by the supervisor., • Restocks all items as needed throughout the shift., • Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills., • Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen., • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas., • Checks for and reports potential hazards or breaches of security plans while in the workplace or in the field., • Encourages and supports others to be safe while at work., • Adheres to all workplace and trade safety laws, regulations, standards, and practices that could affect individuals served, staff, and other people coming to the organization’s facilities., • Fully understand and maintain policies regarding professional ethics, including appropriate boundaries and patient confidentiality; monitor documents according to company and HIPAA policies, • All other duties as assigned Requirements: • Exhibit excellent customer service., • Self-motivated and reliable., • Team oriented with an ability to collaborate with all kitchen and management staff., • Demonstrate a positive “can-do” attitude., • Have a valid driver’s license in good standing and auto insurance., • Ability to multi-task in a fast-paced work environment., • Candidates must pass a comprehensive background check., • Candidates must pass a 10 panel drug screen which includes Marijuana. Benefits Designed for You and Yours Sero Mental Health and its subsidiary companies are proud to offer full-time employees and their dependents enrollment in multi-level medical, dental, and vision health benefits with substantial employer premium contributions. Additionally, the company offers employer paid Life Insurance and AD&D, Long Term Disability, Paid Parental Leave, and Employee Assistance Plans. Employees can choose from a variety of voluntary benefits including Medical and Dependent Care Flexible Spending Accounts, Short Term Disability Coverage, Hospital Indemnity and Accident Plans, Critical Illness Coverage, and Legal Assistance. Furthermore, the company offers generous Paid Time Off and Holiday Pay. Both full and part-time employees have the opportunity to enroll in the company’s 401(K) Retirement Plans with company match of 100% of the first 3% contributed and 50% of the next 2% contributed per paycheck. Employees contributing to their 401K plan are 100% vested immediately upon becoming eligible for the company match. All benefits are effective the 1st of the month following 30 days of hire. Compensation range for the Cook role is $22-27 / hr. The range provided is for California based hires only and will be commensurate with candidate experience. Pay ranges for candidates in other locations other than CA may differ based on the cost of living in that geographic location. #GMH

Job Description Comal has been a community mainstay since opening in downtown Berkeley in 2012. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits. Comal’s food is seasonal, and ingredient driven. The simple, yet refined food is complemented by a stellar cocktail list, a well-priced wine list and a handpicked, seasonally changing beer list. We are a large restaurant and aim to have broad appeal. As such, our food is reasonably priced, especially given the quality of ingredients, and the menu is designed to be festive and encourage sharing. We welcome experienced candidates as well as those who want to learn and already have a genuine sense of hospitality. We have a number of great opportunities for line cook with casual/fine dining experience. The Comal Line Cook works in conjunction with Sous Chef/Expediter to prepare and plate finished dishes during a busy dinner service. We offer Health Insurance, Dining Discounts, advanced scheduling & flexible scheduling. Line Cook is offered as a full time restaurant job and includes benefits. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, brunch cook or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Line Cook Requirements: • Must be authorized to work in the United States, • Must be able to obtain a valid food handler certificate, • Well-rounded, understanding of Mexican-Oaxacan Cuisine, attention to detail, • Must possess sufficient knife and cooking skills Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Join us for Open House! On-site manager is ready to meet you daily from 11am - 6pm! Please feel free to walk-in with resume ready, or complete your application online! No schedule need to be made ahead! Training & Interview Location: 1320 Locust St, Walnut Creek, CA 94596 After training you will work at: 1912 Shattuck Ave., Berkeley, CA 94704 Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Back of House positions! Back of House openings include prep cook, line cook, and dishwashers. REWARDS: • Competitive salary starts at $19.18/hr., plus tips ranging from $20 - $23/hr, • Medical insurance, vision insurance, and dental insurance based on full-time work status, • Paid Sick leave, • 401k retirement plan based on full-time work status, • Employee Discount Programs, • Opportunities for growth and career advancement You are the one we’re looking for if you have: • Previous experience in related fields preferred, • Ability to thrive in a fast-paced environment *We are using e-verify to confirm the identity and employment eligibility of all new hires. Powered by JazzHR UxyRMMEu6a

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Department: Back of House Reports To: Sous Chef -> Executive Chef Location: Tiburon, California Pay: $24 - $26/hour The Bungalow – Tiburon, CA Pay: $24–$26/hour (depending on experience) The Bungalow is looking for a motivated and reliable Morning Line Cook / Raw Bar Cook to join our kitchen team. We are seeking someone who is passionate about quality ingredients, consistency, and working in a fast-paced, team-oriented environment. This is a morning shift, making it an excellent opportunity for cooks looking for a healthy work life balance while working in one of Marin County's premier waterfront restaurants. Schedule • Wednesday through Friday: 9:30 AM – 3:00 PM, • Opportunity for additional shifts on Saturdays and Sundays, • Part-time position with the potential for additional hours Responsibilities • Prepare sushi, sashimi, crudo, tartare, and other raw seafood dishes according to restaurant standards., • Set up and maintain the raw bar station before service., • Ensure proper handling, storage, and rotation of seafood and ingredients. • Maintain high standards of cleanliness, organization, and food safety. • Work efficiently during lunch service while maintaining excellent presentation. • Assist with prep work and collaborate with the kitchen team as needed. • Follow recipes, portion standards, and quality guidelines consistently. Qualifications, • Previous experience working with sushi and raw seafood in a professional kitchen. • Strong knife skills and knowledge of seafood fabrication and handling. • Ability to work cleanly, efficiently, and under pressure., • Positive attitude, reliability, and strong work ethic., • Ability to work well in a team environment., • Food Handler Certification (or willingness to obtain one). What We Offer • $24–$26/hour, depending on experience, • Consistent morning schedule, • Professional and supportive kitchen environment, • Opportunity for growth within the company, • Employee meal during shifts If you are passionate about working with premium seafood and delivering beautifully prepared raw dishes, we'd love to hear from you. Apply today and join The Bungalow team in Tiburon!

Job Description JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers., 2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs., 3. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures., 4. Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked., 5. Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables., 6. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per Crescent standards., 7. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill., 8. Comply with attendance rules and be available to work on a regular basis., 9. Perform any other job-related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Berkeley Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $19.70/hour + Tips Example earnings: $19.70/hr. + $6.00/hr. in tips = $25.70/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits! - https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($19.70 to $19.70) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job DescriptionDescription: NOW HIRING — LINE COOK MALIBU FARM TIBURON $23+ TIPS / $23 + PROPINAS JOIN OUR KITCHEN TEAM! ¡ÚNETE A NUESTRO EQUIPO DE COCINA! Malibu Farm Tiburon is looking for an experienced, hardworking, and team-oriented Line Cook to join our kitchen team. Malibu Farm Tiburon busca un(a) Cocinero(a) de Línea con experiencia, trabajador(a) y que sepa trabajar en equipo para unirse a nuestra cocina. WHAT YOU’LL DO / RESPONSABILIDADES • Prepare and cook menu items according to Malibu Farm standards., • Maintain a clean, organized, and efficient workstation., • Work closely with the kitchen team to provide excellent food and service., • Follow food safety, sanitation, and quality standards., • Help with prep and other kitchen responsibilities as needed., • Learn and cross-train in different areas of the kitchen., • Preparar y cocinar los platillos del menú siguiendo los estándares de Malibu Farm., • Mantener el área de trabajo limpia, organizada y eficiente., • Trabajar en equipo para ofrecer excelente comida y servicio., • Seguir los estándares de seguridad, higiene y calidad de los alimentos., • Ayudar con la preparación y otras tareas de cocina cuando sea necesario., • Aprender y recibir capacitación en diferentes áreas de la cocina. WHAT WE OFFER / LO QUE OFRECEMOS $23+ TIPS / $23 + PROPINAS • Participation in the restaurant tip pool Participación en el fondo de propinas del restaurante • Health insurance available for full-time employees Seguro médico disponible para empleados de tiempo completo • Flexible hours and days Horarios y días flexibles • Employee meals Comidas para empleados • Cross-training in different kitchen skills and positions Capacitación en diferentes habilidades y puestos de cocina • Opportunities to learn, grow, and advance Oportunidades para aprender, crecer y avanzar • Beautiful waterfront location in Tiburon Hermosa ubicación frente al agua en TiburonRequirements: WE’RE LOOKING FOR / BUSCAMOS • Previous line-cook experience preferred, • Reliable and dependable, • Positive attitude, • Strong work ethic, • Team player, • Able to work in a fast-paced environment, • Willingness to learn and grow, • Se prefiere experiencia previa como cocinero(a) de línea, • Responsable y confiable, • Buena actitud, • Ética de trabajo sólida, • Capacidad para trabajar en equipo, • Capacidad para trabajar en un ambiente rápido, • Deseo de aprender y crecer READY TO JOIN US? ¿LISTO(A) PARA UNIRTE? Apply today and become part of the Malibu Farm Tiburon team!

Job Description SUMMARY: To provide the most responsive, knowledgeable, and courteous service possible through assuming production activity in the kitchen. Monitors kitchen preparations. Serves as a communication liaison between the other shifts and management, monitoring to ensure that work assignments, breaks, and meal periods occur as dictated by the schedule. The lead cook will also ensure that necessary supplies are available to other cooks. ESSENTIAL DUTIES AND RESPONSIBILITIES: (include but not limited to the following) • Monitors or adjusts daily assignments for all kitchen team members; monitor entrance and departure times of team members., • Tests and approves all preparations with the Asian Cuisine Chef, Executive Sous Chef or Executive Chef before they leave the kitchen., • Responsible in coordinating the Accurate Ticket Time and Food Quality., • Monitors setup work for the kitchen and all food line., • Must learn/know all food container sizes in order to fill out requisition properly., • Work closely with the kitchen management in specifying and selecting meat., • Double-checks the receipt of meat and poultry of specification., • Controls the distribution and inventory of meat and food items, and fills out requisition sheets., • Consults and advises with the Management on any changes., • Oversees and monitors all food preparation in the production kitchen., • Assumes responsibility for kitchen in absence of Executive Chef and Asian Cuisine Chef., • Ensures that all customers are provided with the most responsive, knowledgeable and courteous service possible., • Contribute suggestions and observations on the efficient and effective operation of the department and casino., • Complies with all the rules and regulations of the casino and those specific to the department., • While the Lead Cook will not be allowed to directly discipline other cooks, he/she will report to the Management any violations of rules, acts of insubordination, or other infractions of company policy, at which time Management may investigate and take action as deemed necessary., • Observes all work and craft rules outlined in the respective Collective Bargaining Agreement., • Observes all safety rules and regulations. Reports any and all accidents, safety hazards or potential safety hazards to Manager or Security Department immediately., • Adheres to the dress code, grooming and hygiene standards. Maintains the cleanliness and professional presentation of workstation., • Attends all mandatory department meetings and training session., • Familiar with proper preparation of most international and domestic dishes., • Ability to plan, organize, and implement daily prep sheets with the Executive Chef., • Ability to fill out required paper work. SUPERVISORY RESPONSIBILITIES This position does not have any supervisory responsibilities. QUALIFICATIONS: • Good working knowledge of the fundamentals of hot food preparation., • Good working knowledge of accepted standards of sanitation., • Knowledge of operating all kitchen equipment i.e. stove ovens, broilers, slicers, steamers, kettles, etc. PHYSICAL DEMANDS: • The team member must frequently lift and/or move up to 100 pounds. EDUCATION and/or EXPERIENCE • Any combination of education, training or experience that provides the required knowledge, skills and abilities. High school Diploma preferred. Culinary or apprenticeship program preferred., • Must have at least one-year proficient full time (40 hours week) work experience on hot line and must be technically proficient. LANGUAGE SKILLS Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other team members of the organization. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS Ability to obtain any government required licenses or certificates. WORK ENVIRONMENT: • The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job., • While performing the duties of this job, the Team Member is occasionally exposed to fumes or airborne particles. The noise level in the work environment ranges from quiet to back of the house and office areas to moderate on the Gaming floor., • Should be able to adapt well to the casino environment, involving large numbers of people, loud and continuous high noise level. Must also be able to psychologically handle the concepts of persons occupying an establishment for the purposes of gambling, drinking, and eating.

Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best. Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as: • Preparing all food items to order, following standard recipes and procedures within specified time limits, • Ensuring that guest's orders are properly portioned and ready to be served, • Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines, • Restocking items that were depleted during the shift, • Reviewing status of work and follow-up actions required with the Chef, • Carrying equipment, food supplies, and utensils to and from work and storage areas, • Ensuring that foods are properly stored in containers and storage areas to prevent spoilage, • Becoming familiar with new menu items/dishes, • Ensuring complete working knowledge of the safe use of all kitchen equipment, • Performing duties in other areas of kitchen as assigned We challenge ourselves, and each other, to be the best. Requirements for this position are: • 2 years' restaurant industry experience working on the line, • Must be 18 years of age or older, • Understanding professional cooking and knife handling skills, • Ability to work calmly and effectively under pressure, • Ability to take direction and work in a team environment, • Graduate of a culinary institute, military school or formal on-the-job training preferred, • Ability to communicate clearly and professionally with guests and Team Members, • Ability to ensure safety compliance is a priority, • Food handler's card required, • Ability to work a flexible schedule based on restaurant needs Why work at Tender Greens? • We offer competitive pay + tips, • Free meals during shifts and discount while off the clock, • Opportunities for development and growth, • A fun and inspiring work environment Abilities include: • Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis, • Some bending/kneeling/stooping required, • Must be able to stand for long periods of time, • Must be able to work in a hot kitchen environment

Crescent Hotels & Resorts - 200 Marina Boulevard - Responsibilities: Prepare food to quality standards; Rotate perishables and check temperatures; Maintain sanitation and safety standards; Assist in controlling food costs and waste; Operate kitchen equipment safely.

Line Cook Job Duties: Sets up and stocks food items and other necessary supplies. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and sta

Check pars for shift use, determine necessary preparation, freezer pull, and line set up.

Line Cook I, II, or IIIBring Your Passion. We are looking for a dedicated Line Cook I, II, or III to join our team. Clean the grill, line refrigerator, and broiler, and wipe down the line and shelves.

Job DescriptionCupcakin’ Bake Shop is an Artisan style bake shop in Berkeley, CA with a focus on making the absolute best cupcakes and cakes from scratch using fresh, high-quality, local, and sustainable ingredients. We are committed to baking fresh daily with special care and attention to the quality, taste, and presentation of our baked goods. We value hard work, honesty, and the ability to work independently or together as a team. We have fun with the process and we are looking for a team member who will grow with our company. Our ideal candidate is a well-rounded pastry cook who can bake quality cupcakes and cakes as well as decorate. Be passionate and creative about the world of pastry and contribute as we expand our product line. Qualifications Include: • Self-starter who can work well independently or as a team Passion for pastry., • Previous cake decorating experience in a professional kitchen is a plus., • Must be familiar with cake baking and decorating., • Must possess current Serv Safe certification upon hire., • Must be available to work weekday and weekend shifts., • Be able to lift 50 lb heavy items., • Be organized, clean, and honest. If interested, please send an introduction and your resume. REQUIREMENTS: • Passionate about baking., • Experience in cake or pastry decorating., • Experience with buttercream, whipped cream, and Swiss Meringue Cakes/piping is required., • Highly creative and detail-oriented., • Knowledge of the latest trends and techniques in cake decorating., • Punctual and reliable., • Must be able to work independently., • Maintain a clean and orderly work area., • Must be able to work early mornings and weekends. (4:00 a.m. - 12:00 p.m. and 5:00 a.m. - 1:00 p.m.), • Friendly and team-oriented. QUALIFICATIONS: • One year of previous culinary experience pastry/baking experience is strongly preferred., • Ability to work in cross-functional roles as needed., • You should have reliable transportation. CERTIFICATIONS: • ServSafe Manager Food Handler Certification.

Job DescriptionREQUIREMENTS: Cupcakin’ Bake Shop is an Artisan style bake shop in Berkeley, CA with a focus on making the absolute best cupcakes and cakes from scratch using fresh, high-quality, local, and sustainable ingredients. We are committed to baking fresh daily with special care and attention to the quality, taste, and presentation of our baked goods. We value hard work, honesty, and the ability to work independently or together as a team. We have fun with the process and we are looking for a team member who will grow with our company. Our ideal candidate is a well-rounded pastry cook who can bake quality cupcakes and cakes as well as decorate. Be passionate and creative about the world of pastry and contribute as we expand our product line. Qualifications include: • Self-starters who can work well independently or as a team Passion for pastry Previous pastry experience in a professional kitchen is a MUST!, • Must be familiar with cake baking and decorating with buttercream., • Must possess current ServSafe certification upon hire., • Must be available to work weekday and weekend shifts (including some holidays)., • Be able to lift 50 lb heavy items Be organized, clean, and honest., • If interested, please send an introduction and your resume. We look forward to talking with you: • Passionate about baking and decorating cupcakes., • Consistently finish cupcakes and cakes according to standards/specifications., • Experience with buttercream decorating/ piping is required., • Punctual and reliable., • Must be able to work independently., • Maintain a clean and orderly work area., • Must be able to work early mornings and weekends. (4:00 a.m. - 12:00 p.m. and 5:00 a.m. - 1:00 p.m.), • Friendly and team-oriented. QUALIFICATIONS: • One year of previous culinary experience pastry/baking experience is strongly preferred., • Ability to work in cross-functional roles as needed., • You should have reliable transportation. CERTIFICATIONS: • ServSafe Manager Food Handler Certification.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Department: Back of House Reports To: Sous Chef -> Executive Chef Location: Tiburon, California Pay: $25 - $28/hour Position Overview A baker/pasrty cook is responsible for executing all menu items with precision, consistency, and efficiency across all service periods, including breakfast, brunch, and dinner. This role requires strong attention to detail, organization, and the ability to perform in a fast-paced, high-volume environment while maintaining high culinary standards. The baker/pastry operates as part of a disciplined and collaborative kitchen team, ensuring that every dish leaving the line meets expectations for quality, presentation, and timing. With a focus on preparation, execution, and cleanliness, this position plays a critical role in delivering a consistent and elevated guest experience. Food Preparation & Execution • Prepare and bake items according to established recipes, standards, and specifications, • Execute dishes with consistency in taste, presentation, and portioning across all service periods, • Maintain proper timing and pace on the line to support efficient service flow, • Accurately follow all modifications and special requestsStation Management, • Set up and maintain a clean, organized, and fully stocked station for service, • Ensure all mise en place is prepared, labeled, and ready prior to service, • Maintain station cleanliness and organization throughout the shift, • Properly break down and clean the station at the end of serviceTeam Collaboration, • Work closely with other pastry cooks, prep team members, and kitchen leadership to ensure smooth operations, • Communicate clearly and effectively during service to maintain timing and coordination, • Support other stations and assist team members as neededQuality Control, • Maintain high standards for food quality, consistency, and presentation, • Monitor product freshness and report any concerns immediately, • Ensure all dishes meet the restaurant’s expectations before leaving the kitchenCleanliness & Safety, • Follow all health, safety, and sanitation standards at all times, • Maintain proper food handling, storage, and labeling procedures, • Keep all tools, equipment, and work areas clean and in good conditionOperational Support, • Assist with prep work, receiving, and additional kitchen duties as assigned, • Maintain awareness of inventory levels and communicate needs to leadership, • Uphold all kitchen systems, standards, and expectations

The line cook is responsible for the daily preparation of food items in the kitchen. Two years previous catering experience or 3-4 years restaurant prep/line cook experience. Basic understanding of professional cooking and knife handling skills.

Dave & Busters - - Responsibilities: Prepare and plate menu items; Ensure food safety and sanitation; Maintain kitchen cleanliness; Operate equipment safely; Assist teammates and maintain teamwork.

As a Salad Maker, you are responsible for much of the cold food preparation as well as:Preparing, washing, peeling, and/or cutting various food to be cooked or servedPreparing all food items to order, following standard recipes and procedures within specified time limitsEnsuring that guests orders a

Our Line Cooks make all the magic possible.

Job TitleLocation 18174 Hidden Valley Road, Hidden Valley Lake, CA, 95467, United StatesBase Pay $16.HourJob Category Food ServiceIndustry Food ServiceEmployee Type Non-ExemptName Kristina LloydEmail fbmgr@hvla.

Line Cook at Buca Universal CityAs a Line Cook at Buca Universal City, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Skills:The required skills for this position include a strong understanding of cooking techniques and food prepara

You'll thrive in this role if you:Enjoy helping guests have a fantastic dining experienceAre reliable, detail-oriented, organized, and efficientCan balance multiple tasks while maintaining food and safety standardsWork well independently and as part of a supportive teamQualificationsKey Responsibili

Job TitleCulinary PositionLocationChandler Ranch Road, Rolling Hills Estates, CA, 90274-3301, United StatesBase Pay$18.HourJob CategoryCulinaryEmployee TypeNon-ExemptExperience RequirementsMinimum Experience: 3 YearsMaximum Experience: 10 YearsContact InformationName: Edwin RoePhone: 4249030026Email

Line Cook PositionDave & Buster's is different from everywhere else. The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation o

Job ResponsibilitiesPrepare and cook all menu items in accordance with standards set by Executive ChefFollow restaurant recipes and plating guidelines to ensure consistency and qualityBe a team player and work together with your team to foster a healthy and warm atmosphereAssist with food prep, incl

Cook Position at Alta Mira RecoveryAlta Mira Recovery is a luxury residential rehabilitation center offering comfort, compassion, and world-class clinical care to individuals struggling with addiction and co-occurring disorders. Compensation range for the Cook role is $22-27 / hr.

As a Line Cook II at the Cavallo Point Lodge team, you will enjoy a beautiful work environment overlooking the Golden Gate Bridge and the San Francisco skyline while earning competitive living wages and benefits. Line Cook IIAre you inspired by nature, fun and beauty? We invite you to join a friendl

Our Line cooks are responsible for preparing food in a timely manner, maintaining Tocaya's excellent food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with the health department national standards. Line Cook

Prep Requirements:Must be able to stand, walk and stay on his/her feet for prolonged periods of time This could be up to four hours without a break period to sit downLift up to 75 pounds at a given timeBe able to perform the repetitive task of line cooking which requires repetitive motion with a spa

The OpportunityDelaware North's Patina Group is hiring full-time and part-time Line Cooks to join our team at Centrico and Tiendita in Anaheim, California. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Join A Winning Team! Line CookThis isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consid

Compensation Package:Sick Leave (earned according to local/state/federal compliance mandates by location)Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE's)Commuter BenefitsFree Shift MealMaternity/Paternity LeaveDiscounted meals at all corporate owned restaurantsKey Area

PPO health insurance + Dental/Vision insurancePaid sick leave401 (k) with company matchPre-tax spending accounts for health care, family care, and commutingFree, fresh, and healthy meals during your shiftA discounted pair of high-quality non-slip shoesA Great Place to Work™ certificationOpportunit

Join A Winning Team!Line CookThis isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and conside

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment

Job Title: Lead Commisary Cook . We’re looking for a highly organized, hands-on Lead Prep Cook to help lead production out of our Jack London Square kitchen, the heart of our growing wholesale and café operations. This role will work closely alongside one other prep cook to produce

WFM cleanliness and safety standards.