Trabajos line cook en Indianapolis, Indiana - Page 3Crear alertas

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Red Robin - 8190 North Shadeland Avenue - Responsibilities: Prepare food according to Red Robin standards; Cut, sauté, broil, fry and cook various meals; Maintain safe food handling and cleanliness rules; Prepare and cook meals including meats, fish, poultry, vegetables, soups and salads; Work in a

Olive Garden - - Responsibilities: Prepare and plate menu items according to Olive Garden standards for guests.

The Melting Pot - 5650 E 86th St, Ste A - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all fo

Outback Steakhouse - 9140 Rockville Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and it

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed a

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed.

Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet. Follow company F&B procedures, health department regulations, and federal guidelines.

Texas Roadhouse - 1405 North Shadeland Avenue - Responsibilities: Learn our signature recipes and operate a busy cooking station.

Chuy's - 4670 Southport Crossing Drive - Responsibilities: Prepare home-made meals using fresh, never frozen ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Keep the restaurant impressively clean and organized; Do everything you can for the customer; Follo

Texas Roadhouse - 4335 Southport Crossings Dr - Responsibilities: Prepare made-from-scratch Legendary Food for guests; Learn signature recipes and plate presentations; Run a busy line station and maintain high cleanliness standards; Work effectively as part of a team; Adapt to Texas Roadhouse servic

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed;

Restoration Hardware - - Responsibilities: Prepare dishes to RH standards and collaborate with the culinary team to ensure flawless service.

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed a

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification. Maintains cleanliness and sanitation of all kitchen areas.

Golden Nugget - - Responsibilities: Prepare and plate dishes efficiently on the line to ensure guest satisfaction.

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Yard House - - Responsibilities: Coordinate quality food with fresh ingredients and guests in a timely fashion; Follow proper food safety and sanitation standards; Prepare and cook menu items to specifications; Support a fast-paced dining environment; Contribute to delivering excellent guest experi

Buca di Beppo - 35 N Illinois St [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line a

Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!. As a Broil Cook your responsibilities would include:. Understand cooking steak temperatures.

Maintain cleanliness throughout kitchen.

Maintain cleanliness throughout kitchen.

Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, an

Maintain cleanliness throughout kitchen.

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

Maintain cleanliness throughout kitchen.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Maintain cleanliness throughout kitchen.

WFM cleanliness and safety standards.

Cracker Barrel - - Responsibilities: Wash and sanitize dishes, pots, pans, and utensils; Keep kitchen organized and clean; Assist with food prep and overall kitchen cleanliness; Be part of a team-focused environment; Attend PAR training program.

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Levy Restaurants - JobID: E0D71792BEB793A665E4013648B7FC79 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Buca di Beppo - 35 N Illinois St [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

Yard House - - Responsibilities: Prepare ingredients and stock kitchen; Ensure food orders are completed on time; Follow food safety and sanitation standards.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed our guest expectations; Maintain the highest safety and sanitation standards; Assist in food prep and cooking as needed; Follow health and safety guidelines and procedures; Contribute to a positive team env

ISS Facility Management - 8677 IMPACT COURT - Responsibilities: Season and cook food according to recipes and experience; Observe and test foods to determine if they have been cooked sufficiently, taking temperatures; Adjust seasoning to customer tastes; Weigh, measure, and mix ingredients according

Davidson Hospitality Group - - Responsibilities: Maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment; Operate dishwashing machinery and ensure proper handling and storage of cleaned items; Assist with basic food prep tasks, such as peeling, chopping, and portioning in

Chuy's - 4670 Southport Crossing Drive - Responsibilities: Prepare meals from fresh ingredients; Ensure meals are hot and made-from-scratch; Prepare sauces and desserts; Maintain restaurant cleanliness and organization; Provide excellent customer service.

Set up Line according to kitchen guidelines and par sheets. Maintain the cleanliness and sanitation of your work station and the Kitchen. Complete and participate in Line Checks to ensure that quality products are served.

Texas Roadhouse - 4335 Southport Crossings Dr - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.