Trabajos line cook en Green Bay, WisconsinCrear alertas

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Job DescriptionBenefits/Perks • Creative Freedom, • Work-Life Balance, • Upscale & Luxury Offerings, • Unique Events, • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at one of the best restaurants in Green Bay! In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Requirements:, • Have a reliable means of transportation to and from work, • Be at least 18 years of age, • Have a positive attitude, • Ability to follow directions, • Give care and attention to the positionQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification is preferred, • Advanced knowledge of culinary techniques and recipes a plus, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionHead Chef — Mangiare Italian Restaurant Pay: $65,000–$75,000 / year, salaried. Additional bonus opportunity — see below. Schedule: Full-time, salaried and exempt. Typically five days per week. Nights, weekends, and holidays required. Location: Mangiare Italian Restaurant — 121 N. Adams St., Downtown Green Bay, WI Reports to: General Manager, with a standing review with the Owners About Mangiare Mangiare is a small, independent Italian restaurant in downtown Green Bay, serving dinner only. Our focus is simple: fresh, high-quality ingredients — sourced well and cooked well — with an Italian-region wine list to match. Kitchen crew is 5–6 people total. The Role We're looking for a Head Chef to run our kitchen. The job comes down to four things: order the product, cook the product, count the product, and lead the team — details below. This is a hands-on role — you own the food, the line, and the crew. Good fit for a strong sous chef ready to run their own kitchen, or a head chef looking for a stable independent home. The menu should be simple, seasonal, and ingredient-driven — fewer items, cleaner execution, quality that speaks for itself. What You'll Do • Order the product — own vendor relationships, place orders to par, receive and inspect deliveries., • Cook the product — lead the line, expo, and cook stations as needed., • Count the product — weekly inventory, track waste, reconcile food cost every period., • Lead the team — hire, train, schedule, and coach a 5–6 person BOH crew — clear communication through every service., • Build a simple, focused menu — seasonal, ingredient-driven, executable in a small kitchen., • Butcher and portion proteins in-house., • Conduct performance reviews and handle corrective action and terminations when needed., • Run daily line checks and pre-shift meetings., • Maintain sanitation, food safety, and health-code compliance., • Keep the kitchen clean and in working order. What We're Looking For • 3+ years in a lead kitchen role (Sous Chef, Head Chef, Chef de Cuisine, or Kitchen Manager) in a scratch, full-service restaurant., • Italian or Mediterranean experience preferred., • Strong sourcing instincts — knows quality and knows vendors., • Proven track record placing orders to par, running weekly inventory, and hitting food-cost targets., • Hands-on leader who can teach, correct, review performance, and make the hard calls on hiring and terminations., • Current ServSafe Manager certification (or willing to obtain within 60 days — we pay for it)., • Available nights, weekends, and holidays., • Able to stand for 10+ hours, lift 50 lbs, and work in a hot kitchen. What We Offer • Salary: $65,000–$75,000 per year, effective October 1, 2026., • Bonus program: Salaried leadership bonus plan tied to food cost, menu execution, and sales growth. Monthly, quarterly, and annual components on top of base. Full plan detail is provided at offer., • Small, stable independent group. Sister restaurant to Republic Chophouse — same owners, back-office support behind you., • 401(k) with match: Eligible after 90 days. 3% match when you contribute 6% or more., • Health insurance: 60/40 premium split (employer/employee), individual or family, HSA available., • Training on us: ServSafe, CPR, and wine training — all paid., • Company-provided laptop: Provided for work use., • Tuition reimbursement: Up to $500/semester for hospitality, culinary, or business courses., • 25% employee dining discount — across Mangiare and Republic Chophouse.

At Dave & Buster's/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You're also dedicated to delivering the highest standards in safety and sanitation. WHAT WILL YOU BE DOING DAILY? • Upholding our cleanliness and safety standards (We take this seriously!), • Prepping and cooking all menu items according to recipes standards, • Helping minimize food waste by creating proper portions, staying vigilant for ticket errors, and communicating with expo, • Partnering with the service team to ensure food is accurate, delivered fresh and in a timely manner, • Adhering to all company and health department food safety procedures, • Properly and safely operating kitchen equipment, • Maintaining a clean and stocked station before, during and after each shift, • Performing opening, mid-day or closing duties as assigned POSITION REQUIREMENTS • Must have at least 6 months of Line Cook and/or Prep Cook experience, • 18 + years of age; Food Handlers Certification, as required, • Comply with the company uniform standards, • Always be ready to create a memorable guest experience, • Teamwork is a must (Remember, teamwork makes the dream work!), • Attention to detail and the ability to work under pressure, • Can effectively communicate with Management, Team Members, and Guests, • Availability to work days, nights, weekends, and holidays (subject to business needs) PERKS! Dave & Buster's/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! • Awesome culture that's inclusive, rewarding, and FUN!, • Amazing discounts on food, beverages, activities, and free non-redemption gameplay!, • Advance your career with endless growth opportunities, • Be part of a New Store Opening Team!, • We have a fantastic rewards and recognition program!, • Benefits and paid time off for qualifying Team Members, • Opportunities to be a part of Buster's Legacy Fund (support and get support from our unifying Team Member Assistance Program), • Become a Certified Trainer (aka, the best of the best!) to help us build a solid foundation and provide exceptional guest experiences, all while creating opportunities for career growth Dave & Buster's Inc./Main Event Entertainment is an Equal Opportunity Employer Salary Range: 7.25 16.5 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description BE A PART OF OUR SUCCESS! Benefits & Perks: • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!*, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager training Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty. Responsibilities: • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene., • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas., • Stocks and rotates products on cooking line., • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.Qualifications:, • Basic skills such as sanitation, safety, and customer service taught through in-house training, • Must be able to communicate clearly Physical Requirements / Environment / Work Conditions:, • Must have high level of mobility/flexibility, • Must be able to work irregular hours under heavy stress/pressure during peak times, • Must possess high level of coordination, • Must lift and carry up to 50 pounds for distances up to 30 feet, • Must be able to fit through an opening 30” wide, • Requires frequent reaching, bending, pushing and pulling, • Exposure to heat, steam, smoke, cold and odors, • Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Job Description Experience Cooks $18 per hour. We pay weekly. Requirements: • Must have professional cooking experience with strong knife skills, knowledge of food preparation techniques, cooking methods, and food safety standards. Candidates should be able to work independently in a fast-paced kitchen while maintaining high quality and consistency., • Having experience as prep cook & line cook and must be ok with cross training where needed, • cooking style will vary from American comfort such as burgers & Fries to Asian ,Latin or Cajun cooking. Understanding of flavors and spices would be great but we can also teach those that are willing to learn. ( Basic cooking skills is a must) Others: • Black slacks, black polo, black non-slip shoes., • Required steel toe shoes I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing

Job DescriptionBenefits: • Health insurance, • Training & development, • Vision insurance, • 401(k), • Dental insurance, • Employee discounts, • Flexible schedule, • Tuition assistance Line Cook We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Season and cook food according to recipes or personal judgment and experience, • Turn or stir foods to ensure even cooking, • Respond to guest feedback with appropriate urgency and professionalism, • All prep and set up for assigned station, • At end of shift, close your station – disposing of garbage, cleaning of utensils, cleaning cooking surfaces, returning unused items to correct location, storing cooked and uncooked goods, • Comply consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies, procedures, • Butcher and clean fish, poultry, lamb, pork, and beefQualifications:, • Previous experience as a restaurant cook preferred, • ServeSafe or Food Handler’s certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs., • Ability to work standing for 8+ hoursComplete our short application today!

Job Description Toppers Pizza, one of the fastest growing chains in the country is looking for a Pizza Maker - Insider. Toppers Pizza is a great company with competitive pay, flexible hours, paid training paid vacation (if qualify), and food discounts. We are looking for a dough maker / prep person for mornings only. Additional hours would be available if prefer a full time job. Must be willing to work during day. Weekends may be required. Management and Driver positions are also available. Apply today Job Types: Full-time, Part-time Salary: $14 to $17 per hour Job opportunities as Prep Cook / Dough Maker / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a prep cook, cook, grill cook, fry cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Prep Cook / Dough Maker Requirements • Day shift, • Monday to Friday, • Weekend availability Job opportunities as Prep Cook / Dough Maker / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a prep cook, cook, grill cook, fry cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionDescription: $20+/hour | Up to a $500 Sign-On Incentive | Full-Time & Part-Time Opportunities Join the Culinary Team at Green Bay Country Club Green Bay Country Club is seeking motivated and dependable cooks to join our culinary team. Whether you're an experienced line cook or looking to expand your culinary skills, this is an opportunity to work in a professional kitchen at one of Northeast Wisconsin's premier private clubs. Our culinary team plays an important role in creating exceptional dining experiences for members and guests. From à la carte dining, special events, and golf outings, every day offers the opportunity to prepare high-quality food in a fast-paced and rewarding environment. If you take pride in your work, enjoy being part of a busy kitchen, and are committed to delivering an outstanding dining experience, we'd love to hear from you. Why Join Green Bay Country Club? • Starting wage of $20.00+ per hour, based on experience, • Sign-On Incentive: Up to $500 for full-time employees; part-time employees are eligible for a prorated incentive, • Full-time and part-time opportunities available, • Regular scheduling based on business demands, employee availability, and seasonal club activity, • Professional kitchen environment, • Opportunity to gain experience in member dining, tournaments, and special events, • Golf privileges, • Employee discounts on food and club apparel, • Complimentary meals during select shiftsBenefits for Eligible Full-Time Employees, • Medical Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • Short-Term & Long-Term Disability, • Health Savings Account (HSA), • Retirement Plan, • Paid Time Off (PTO), • Sick Time Off, • Paid Holidays, • Employee Assistance Program (EAP)Key Responsibilities, • Prepare and cook menu items according to recipes and quality standards, • Assist with food preparation, including cutting, chopping, portioning, and plating, • Maintain a clean, organized, and sanitary workstation, • Ensure compliance with food safety, sanitation, and health regulations, • Work collaboratively with the culinary team to ensure efficient service, • Assist with banquet, event, and daily dining operations, • Properly store and rotate food products, • Perform other duties as assignedRequirements: Qualifications: • Previous line cook, prep cook, or kitchen experience preferred, • Passion for food and commitment to quality, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and organization, • Dependable, positive, and team-oriented attitude, • Ability to communicate effectively and follow direction Physical Demands and Work Environment: • Ability to stand for extended periods of time., • Ability to lift, carry, and move items weighing up to 50 pounds., • Ability to bend, stoop, and reach frequently., • Comfortable working in a hot and noisy kitchen environment., • Ability to handle high-stress situations while maintaining focus and attention to detail.

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance, • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Tuition assistance Line Cook — Mangiare Italian Restaurant Pay: $19.00 – $26.00 / hour, based on the stations you are cleared to run (see Stations and Pay below) Schedule: Full-time and part-time available. Full-time is 30 or more hours per week. Dinner service — nights, weekends, and holidays required. Location: Mangiare Italian Restaurant — 121 N. Adams St., Downtown Green Bay, WI Reports to: Head Chef About Mangiare Mangiare is a small, independent Italian restaurant in downtown Green Bay, serving dinner only. Our focus is simple: fresh, high-quality ingredients — sourced well and cooked well — with an Italian-region wine list to match. The whole kitchen crew is 5–6 people, so every cook here matters and nobody is anonymous. We are the sister restaurant to Republic Chophouse, same owners. The Role You run a station. Mangiare runs three stations on a typical dinner service — pasta/sauté, grill, and antipasti/pantry — and adds a body on our busiest nights. You will be assigned a primary station, trained on it properly, and expected to own it: set up, execute through service, and close it clean. This is a small kitchen, which cuts both ways. You will learn faster here and you will be closer to the Head Chef than you would be in a big brigade. You will also be counted on, because there is no deep bench behind you. Chain of Command Knowing who to go to makes a kitchen run. Here is how ours works. • You report to the Head Chef. The Head Chef runs this kitchen — your station, your schedule, your training, your pay, and your review., • Your direction during service comes from the senior on the line. Whoever is senior on the line is the voice you follow on pace, priority, product, and where you work., • Coaching in the moment is not discipline. The senior on the line corrects technique and pace during service — that is training. Your review, your pay, and any corrective action come from the Head Chef., • Questions go to the kitchen, not the floor. Station, product, prep, recipe, schedule, time-off requests, and pay questions go to the Head Chef or the senior on duty. The General Manager runs the restaurant, not the kitchen, and does not take kitchen questions., • If you don’t get an answer, go to the Head Chef. That is not going around anyone — that is the path. What does not work here is shopping the same question around., • Servers and managers bring service issues to the senior on the line. Not to you mid-ticket. If someone hands you a change from the floor, send it to the senior on duty. The Three Stations • Pasta / sauté — pasta cooked to order, sauces built in the pan, seafood and sautéed entrées. The most items and the most simultaneous timing in the building, and the station our menu lives on., • Grill/Fry — chops, steaks, chicken, and fish to temperature, plus roasted and grilled vegetables. Temperature discipline and timing with the pasta station., • Antipasti / pantry — antipasti, salads, cold plates, bread service, dessert plating. Where most cooks start with us, and where our plate standards are set. Dinner only, and our volume tends to arrive in one wave. Your station is set, tasted, and checked before service, every day. The rush is short and it is intense. Stations and Pay Your rate reflects the stations you are trained and cleared to run, because the stations are not equally difficult. • Cleared on antipasti/pantry: $19.00 – $22.00 per hour., • Cleared on pasta/sauté or grill: $23.00 – $26.00 per hour. You have one hourly rate. It is set when you are hired and it changes when the Head Chef clears you on a higher station — not shift to shift. Where you work on a given night is a scheduling decision, and covering a different station never lowers your pay. Cooks cleared on more stations are scheduled more. Moving up is a matter of demonstrated consistency on the station below, not time served. • One scale across both kitchens. This is the same pay scale we use at Republic Chophouse. A cook cleared on a top-tier station at one restaurant is paid on the same scale at the other. If you want hours at both, or want to move between them, that conversation is open and your rate travels with you. What You’ll Do • Complete all prep and setup for your assigned station before service, to the recipes and quantities you are given., • Cook to recipe, to spec, and to temperature — every time, whether it is the first ticket or the last., • Hold standard portion sizes. Portions are weighed or scaled, not eyeballed. Portion discipline is the single biggest thing a line cook controls in our food cost., • Check quality and freshness of your product, rotate stock, and label and date everything. Fresh ingredients are the whole point of our menu — we do not cook around tired product., • Regulate and verify temperatures on ovens, grills, and holding equipment., • Report waste to the senior on the line the same day it happens, with the item and the weight. We would rather know., • Communicate clearly and out loud through service — call your times, call your problems early., • Close your station at end of shift: garbage out, utensils and surfaces cleaned, product returned, stored, and labeled., • Keep your area safe and sanitary and follow all food-handling practices., • Respond to guest feedback with urgency and without defensiveness., • Learn a second station. In a kitchen this size, cross-training is not optional and we will train you deliberately, not by throwing you into it on a Saturday. Butchery and Scratch Prep We portion proteins in house and make what we can from scratch. Butchery is a senior skill held by the Head Chef. Line cooks are not asked to break down whole product untrained — if you want to learn it, say so. We intend to train cooks on it on purpose, and that skill is compensated. What We’re Looking For • Previous experience as a line cook in a full-service, scratch kitchen preferred. Strong antipasti/pantry candidates with less experience will be considered and trained., • Italian or Mediterranean experience is a plus, but caring about ingredients matters more than a résumé., • Comfort cooking pasta to order and proteins to temperature, or a genuine willingness to be trained on both., • Consistency over flash. We are looking for cooks whose food is the same on a slow Tuesday as on a full Saturday., • Clear communication on the line, and the ability to take direction and correction in the middle of a rush., • Shows up on time, in uniform, ready to work. Punches in and out accurately., • ServSafe or Food Handler's certification, or willing to obtain it — we pay for it., • Available nights, weekends, and holidays., • Able to lift 30+ lbs and stand for 9+ hours in a hot kitchen. What We Offer • Pay: $19.00 – $26.00 per hour — one rate, set by the stations you are cleared on, with a clear path to a raise by getting cleared on more., • 401(k) with match: Eligible after 90 days. We match 3% when you contribute 6% or more., • Health insurance: Available to all full-time employees, meaning 30 or more hours per week — 50/50 premium split (employer/employee) for hourly staff, individual or family, HSA available., • Training on us: ServSafe or Food Handler's certification, and CPR — all paid., • Tuition reimbursement: Up to $500/semester for hospitality, culinary, or business courses., • 25% employee dining discount — across Mangiare and Republic Chophouse., • Room to move. Two restaurants, one owner group, one pay scale. Hours at a steakhouse and an Italian kitchen, and your rate carries between them., • Real training and a real chef. A small kitchen with a hands-on chef, a short menu executed properly, and real cross-training instead of being parked on one station.

Job DescriptionDescription: An organization’s personnel is its most critical and important asset. In the same way that Hinterland is dedicated to delivering an exceptional and exciting journey and experience in craft brewed beer and dining, Hinterland is also committed to employing a team of highly skilled, knowledgeable, upstanding, ethical staff. Hinterland is committed to delivering the highest level of service in all aspects of its operation. It is critical to Hinterland’s success that each team member know, understand and are able to execute their role and responsibility at a high level in all facets of operation. Reports to: Executive Chef/Sous Chef/Lead Line Line Cook job duties, role and responsibilities: • Willingness to learn and have flexible availability for scheduling., • Drive and passion for high quality food and a respect for oneself and others., • Clear understanding of target goals for proper cook temps and usage of station equipment., • Clear understanding of proper cleanliness and sanitation objectives. Requirements: Tools & Technology • Commercial use:, • blenders, grinders, slicers, • broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers, • cutlery (boning knives, chefs' knives, paring knives), • ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens), • Cutting machinery, • Domestic knives (cimeter knives, filet knives, utility knives), • Slicing machinery, • Food safety labeling systems, • Point-of-sale software Minimum Qualifications • Positive, can-do attitude and willing customer service approach, • Two or more years of experience in kitchen preparation and cooking, • At least 6 months experience in a similar capacity, • Able to communicate effectively with managers and kitchen personnel, • Able to reach, bend, stoop and frequently lift up to 40 pounds, • Able to work in a standing position for long periods of time (up to 9 hours) This policy/procedure is a guideline to be followed with reason and discretion. This policy/procedure is subject to change. Any change to this policy/procedure is subject to and requires management approval prior to implementation. Any change to this policy/procedure requires written notification to the entire Hinterland team prior to implementation.

Job DescriptionJoin Our Team as a Line Cook at Our Family-Owned Brewpub! Are you passionate about cooking and ready to bring your culinary skills to a warm and welcoming environment? Our family-owned and operated brewpub is looking for a dedicated Line Cook to join our kitchen team. Experience is preferred but not required. If have intrest in working in a fast-paced, collaborative setting, we’d love to hear from you! What You’ll Be Doing As a Line Cook, you’ll play a key role in creating delicious dishes that keep our customers coming back for more. Your responsibilities will include: • Preparing and cooking menu items according to our recipes and standards., • Ensuring food is served fresh, hot, and beautifully plated., • Maintaining a clean and organized workstation throughout your shift., • Assisting with food prep and inventory management as needed., • Collaborating with the kitchen team to ensure smooth service during busy hours.What We’re Looking For We’re seeking someone who: • Has at least 1 year of experience working in a kitchen or the willingness to learn something new., • Thrives in a fast-paced, team-oriented environment., • Pays attention to detail and takes pride in their work., • Follows food safety and sanitation guidelines diligently., • Brings a positive attitude and a willingness to learn.Why Join Our Brewpub? At our brewpub, we’re more than just a team—we’re a family. We take pride in creating a supportive and friendly workplace where everyone feels valued. As a family-owned business, we believe in fostering a sense of community, both among our staff and with our customers. If you’re looking for a place where your skills and contributions will truly make an impact, this is the job for you. Ready to Apply? If this sounds like the perfect fit for you, we’d love to hear from you! Take the next step in your culinary career by applying today. Let’s create something great together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Line Cook StoryPoint Howard Position Summary: As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Cook: • High School diploma (or equivalent) or technical school, • A minimum of three years of line cook experience and/or training, • Good communication skills are required. Primary Responsibilities for Cook: • Cook and prepare food for residents, guests, and employees., • Prepare food according to the planned menu using standard recipes., • Plate food items following portion guidelines and garnishing instructions., • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor., • Ensures that sufficient food is prepped and/or prepared., • Communicates with supervisor of shortages or outages., • Ensures freshness, cooking status, and proper seasoning of all foods served., • Stocks and cleans station for next shift., • Follows proper food rotation policies., • Consistently maintains a positive attitude which supports a team environment., • Promotes positive public relations with residents, family members, and guests., • Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment., • Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security., • Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation., • Present professional appearance by wearing uniform and name tag. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SPIND

Job DescriptionLine Cook duties and responsibilities: • A Line Cook prepares food using recipes and menu items created by Gallaghers Pizza and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:, • Assisting with stocking and setting up the kitchen stations., • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks., • Plating prepared foods based on senior chef’s guidance., • Working with servers to ensure that orders are completed according to request and on time., • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts., • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations., • Be Kind and a Team Player.

Job Description Toppers Pizza, one of the fastest growing chains in the country is looking for a Pizza Maker - Insider. Toppers Pizza is a great company with competitive pay, flexible hours, pa id training paid vacation (if qualify), and food discounts. We are looking for a dough maker / prep person for mornings only. Additional hours would be available if prefer a full time job. Must be willing to work during day. Weekends may be required. Management and Driver positions are also available. Apply today Job Types: Full-time, Part-time Salary: $14 to $17 per hour Job opportunities as Prep Cook / Dough Maker / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a prep cook, cook, grill cook, fry cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Prep Cook / Dough Maker Requirements • Day shift, • Monday to Friday, • Weekend availability Job opportunities as Prep Cook / Dough Maker / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Prior experience as a prep cook, cook, grill cook, fry cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionBenefits/Perks • Creative Freedom, • Work-Life Balance, • Upscale & Luxury Offerings, • Unique Events, • Contemporary Restaurant, • Push the Envelope Job SummaryWe are seeking a driven and talented Lead Line Cook to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from-scratch meals. The ideal candidate is creative, a strong leader, and strives for excellence. If you have a passion for cooking and leading, we want to hear from you! Responsibilities: • Create innovative menus according to the seasonal availability of ingredients and customer expectations, • Prepare and plate food according to kitchen specifications, • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit, • Supervise and coordinate all food preparation and presentation, • Provide training and leadership for kitchen staff, • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price, • Follow all food safety rules and regulationsQualifications:, • High school diploma/GED, • Extensive previous culinary experience, • ServeSafe or Food Handler’s Certification Required (can be completed through employment), • Advanced knowledge of culinary techniques and recipes preferred, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills

Oneida Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hy-Vee, you'll: Prepare various foods and be responsible for all hot foods and cold foods including available heat-and-eat varieties; Prepare the cooking surfaces; Prepare vegetables and sides and cook meats and breakfast foods; Pla

True North - JobID: 600-275255756 [Kitchen Staff / Grill Cook / Line Cook] As a Food Service Cook at True North, you'll: Prepare meals according to recipes and customer preferences; Manage kitchen inventory and order supplies as needed; Ensure food safety and sanitation standards are met; Prepare al

Perkins Restaurants - JobID: 100-167175859 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Perkins, you'll: Prepare menu items according to company policies, procedures, programs and performance standards; Use, maintain and clean kitchen line equipment, preparation and storage areas; Stock and

Longhorn Steakhouse - 2475 South Oneida Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Red Robin - 2605 South Oneida Street, #100 - Responsibilities: Prepare meals to Red Robin standards; Cut, sauté, broil, fry, and cook various ingredients; Adhere to safe food handling and cleanliness rules; Maintain guest satisfaction through quality and speed; Assist in kitchen as needed.

Denny's - 2894 South Oneida Street - Responsibilities: Prepare and present Denny's iconic dishes; Maintain sanitary kitchen; Assist with line cook duties; Follow safety and quality standards; Coordinate with team on station duties.

Chilis - 2363 West Mason Street - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Deli Hot Bar CookJoin Our Festival Foods Team as a Deli Hot Bar Cook!Job Title: Deli Hot Bar CookReports To: Deli Department ManagerAre you passionate about food service and eager to create delicious meal options for our guests? If you have experience in fast food, as a line cook, or in a deli or restaurant setting, or no experience - but a willingness to learn, we'd love to talk with you about the Deli Hot Bar Cook opportunity at Festival Foods. In this role, you'll play a key part in enhancing breakfast, lunch, and dinner experiences for our guests.At Festival Foods, we're all about making mealtime easier and more enjoyable for our guests. Whether they're grabbing a quick lunch, a side dish, or feeding a crowd, our hot bar has them covered. As a Hot Bar Cook, you'll play a key role in frying and preparing a delicious array of menu items that offer both convenience and variety. From fan favorites like crispy fried chicken, savory fried fish, and creamy mashed potatoes, to cheesy mac & cheese, and crispy potato wedges, your culinary skills will help us deliver the quality and flavor our guests love!What You'll Do:Provide Exceptional Guest Service: Providing excellent guest service is at the heart of what we do. Whether it's a friendly greeting, answering questions or addressing guest concerns, you'll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day.Offer Assistance: Help guests find items, answer questions, and provide deli recommendations. Your friendly demeanor and knowledge of food service will enhance their shopping experience.Service Excellence: Provide exceptional service to all guests, ensuring their needs are met with a helpful attitude.Order Fulfillment: Receive, prepare, and fulfill guest orders and special requests efficiently, following deli production schedules.Hot Bar Display: Maintain high-quality conditions at the hot bar, ensuring all items are garnished attractively to entice guests and adhere to proper protocols for item shrinking.Temperature & Quality Control: Collect food temperatures and maintain hot food logs to ensure safety and quality standards.Efficiency & Organization: Organize, stock, clean, and label the hot bar efficiently, keeping it well-maintained and ready for guests.Guest Concerns: Address and resolve guest concerns by practicing the boomerang principle, ensuring a positive resolution.Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absencesSupport the Team: Other duties as assignedWhat We're Looking For:Experience & Skills: Ability to interact tactfully with guests and personnel, with good oral and written communication skills. Experience in fast food, deli, or restaurant environments will be valuable.Safety Knowledge: Complete understanding of safety requirements and company policies, with proper training in equipment and procedures including slicers, fryers, hot bar, and more.Food Knowledge: Knowledge of perishable food and the ability to work at a fast pace, multitasking in a dynamic environment.Technical Skills: Familiarity with various kitchen equipment and the ability to handle high-pressure situations effectively.Physical Demands & Work Environment:Ability to work at a fast pace in changing temperatures (coolers, kitchens, freezers, sales floor)Ability to lift up to 50 poundsBending, kneeling, standing in plan for long periods of time.Work Schedule: This is a position available for part-time or full-time hours. The schedule may include weekdays, weekends, and holidays based on business needs.Ready to make a difference at our deli and bring your culinary skills to the table? Apply now and join Festival Foods as a Deli Hot Bar Cook!Location: Address 1001 Main Avenue, City De Pere, State/Province WI, Postal Code 54115

Full-Time CookWillow Creek Behavioral Health | Green Bay, WisconsinThe Cook implements menus and coordinates food preparation and serves meals. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snacks are served. Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements. Cleaning of the kitchen and service areas and equipment utilizes proper infection control procedures.Essential Functions:Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician.Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time.Follows recipes and portioning procedures to prepare meats/entrees, gravies, casseroles, vegetables, soups, salads, and desserts for daily menu.Stores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food.Sets up steam tables in such a way to make them attractive and easily served in standardized portions, labels food according to modification.Prepares leftover food for proper storage labeled with description of food and date; and assists with the cleaning of steam table and pans.Directs activities of staff who assist in preparing and serving meals.Takes recommended measures to prepare food to preserve nutritional benefits.Monitors serving line and may serve food throughout serving periods to ensure that foods are available to replenish when needed without delay.Records equipment and food temperatures and meal counts daily.Keeps cooking area in kitchen clean and orderly, and transports trash to dumpster.Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.Takes inventory of supplies and equipment. Checks and inspects food products and supplies as delivered. Assists in storage of supplies and food products.Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements.Education/Experience/Skill Requirements:High school graduate or equivalent required.Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.Licenses/Designations/Certifications:SERV Safe Certification or similar food safety certification, where required by the state or facility.Work Location:This position is onsite at the facility and is not a remote position.Supervisory Requirements:This position is an Individual Contributor.Why Willow Creek Behavioral Health? Willow Creek Behavioral Health offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications. Qualified candidates should apply by submitting a resume. Willow Creek Behavioral Health is an EOE.Veterans and military spouses are highly encouraged to apply. Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers across the country. We recognize and value the unique strengths of the military community in supporting our mission to serve those who have served.

Location : NameDe PerePosition TypePart-TimeCompany OverviewABOUT FESTIVAL FOODS:We are a Wisconsin family- and employee-owned grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin. At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests – even in our extensive associate benefits and programs. Job SummaryJoin Our Festival Foods Team as a Deli Hot Bar Cook!Job Title: Deli Hot Bar CookReports To: Deli Department ManagerAre you passionate about food service and eager to create delicious meal options for our guests? If you have experience in fast food, as a line cook, or in a deli or restaurant setting, or no experience - but a willingness to learn, we'd love to talk with you about the Deli Hot Bar Cook opportunity at Festival Foods. In this role, you'll play a key part in enhancing breakfast, lunch, and dinner experiences for our guests.At Festival Foods, we're all about making mealtime easier and more enjoyable for our guests. Whether they're grabbing a quick lunch, a side dish, or feeding a crowd, our hot bar has them covered. As a Hot Bar Cook, you'll play a key role in frying and preparing a delicious array of menu items that offer both convenience and variety. From fan favorites like crispy fried chicken, savory fried fish, and creamy mashed potatoes, to cheesy mac & cheese, and crispy potato wedges, your culinary skills will help us deliver the quality and flavor our guests love!Job DescriptionWhat You'll Do:As a Festival Foods Deli Hotbar Cook, you will: Provide Exceptional Guest Service: Providing excellent guest service is at the heart of what we do. Whether it's a friendly greeting, answering questions or addressing guest concerns, you'll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day. Offer Assistance: Help guests find items, answer questions, and provide deli recommendations. Your friendly demeanor and knowledge of food service will enhance their shopping experience.Service Excellence: Provide exceptional service to all guests, ensuring their needs are met with a helpful attitude.Order Fulfillment: Receive, prepare, and fulfill guest orders and special requests efficiently, following deli production schedules.Hot Bar Display: Maintain high-quality conditions at the hot bar, ensuring all items are garnished attractively to entice guests and adhere to proper protocols for item shrinking.Temperature & Quality Control: Collect food temperatures and maintain hot food logs to ensure safety and quality standards.Efficiency & Organization: Organize, stock, clean, and label the hot bar efficiently, keeping it well-maintained and ready for guests.Guest Concerns: Address and resolve guest concerns by practicing the boomerang principle, ensuring a positive resolution.Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absencesSupport the Team: Other duties as assignedWhat We're Looking For:To excel as a Deli Hot Bar Cook, you should have:Experience & Skills: Ability to interact tactfully with guests and personnel, with good oral and written communication skills. Experience in fast food, deli, or restaurant environments will be valuable.Safety Knowledge: Complete understanding of safety requirements and company policies, with proper training in equipment and procedures including slicers, fryers, hot bar, and more.Food Knowledge: Knowledge of perishable food and the ability to work at a fast pace, multitasking in a dynamic environment.Technical Skills: Familiarity with various kitchen equipment and the ability to handle high-pressure situations effectively.Physical Demands & Work Environment:To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability to perform the essential functions.Ability to work at a fast pace in changing temperatures (coolers, kitchens, freezers, sales floor)Ability to lift up to 50 poundsBending, kneeling, standing in plan for long periods of time.Work Schedule:This is a position available for part-time or full-time hours. The schedule may include weekdays, weekends, and holidays based on business needs.Ready to make a difference at our deli and bring your culinary skills to the table? Apply now and join Festival Foods as a Deli Hot Bar Cook!Benefits OverviewWHY YOU'LL LOVE IT HERE:Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.Save for Your Future: Offering both a 401(k) and Employee Stock Ownership Plan, we're proud to support our associates in planning for retirement by offering two retirement savings plans. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals. Our ESOP is a retirement plan above and beyond a 401(k) plan that gives associates "free" ownership in the company and an opportunity to share in Festival's growth and success. Associates are given shares based on their years of service and earnings. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.Address1001 Main AvenueCityDe PereStateWIPostal Code54115

Job PostingWorking hereHourlyManagersSearch by Location.

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

Note: online applications accepted only. Prior grill cook experience is preferred. Deadline: applications are accepted ongoing until all openings are filled for this position.

The Cook III is a culinary expert with a passion for leadership and quality and is responsible for supervising food preparation across dining outlets. Application deadline for Colorado positions:.

Application deadline for Colorado positions:. The Cook III is a culinary expert with a passion for leadership and quality and is responsible for supervising food preparation across dining outlets.

Note: online applications accepted only.

The Cook III is a culinary expert with a passion for leadership and quality and is responsible for supervising food preparation across dining outlets. Application deadline for Colorado positions:.

A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. As a Shift Manager, you may be responsible for: -Food quality and safety -Internal communication -Inventory management -Daily maintenance and c

Cashier needs to understand and adhere to guidelines on restricted sale items (Alcohol, Tobacco, DVDs). Adhere to all food safety regulations and guidelines. Adhere to all local, state and federal laws, and company guidelines.

A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. As a Shift Manager, you may be responsible for: -Food quality and safety -Internal communication -Inventory management -Daily maintenance and c

Checkers understand the Point of Sale (POS) system, and handle various tenders such as Cash, Checks, Credit, Debit, SNAP EBT, Offline SNAP EBT, WIC, Rain checks, complex loyalty offers, coupons and checkout procedures according to company policy. Cashier needs to understand and adhere to guidelines

Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.