Line lead jobs in Berkeley, California - Page 3Create job alerts

Let us know which position you are applying : Line-grill, or Line -sautee, or Sous chef. Position open now: Line Cook : start from Grill or Sautee station. GTE Back of house team member / line cook job requirement and responsibility: ].

SPQR is located on Fillmore st in Lower Pacific Heights.Health/dental benefits and sick time.Passionate about cooking and hospitality.Have strong communication, organizational and problem solving skills.Possess a positive and collaborative attitude.Always ready for a challenge and to constantly

Run end-to-end lead generation, sales, and RFI/RFP processes for specific solutions in a multi technology, multi skill and service line environments for the achievement of sales target. Counsel account leadership and delivery leadership by highlighting risks and issues related to the engagements. Ar

In this role, you will lead the engineering efforts for a new line of business (we'll discuss what these are on our initial calls), acting as CTO for a startup within a startup. You are excited by putting up multiple meaningful changes, or writing thousands of lines of code, in a day (even though yo

Partner with risk leaders to identify key metrics and risk indicators (KRIs, KPIs) and ensure consistency in reporting across business lines. Act as a subject matter expert for risk reporting standards, data lineage, and metric definitions within the First Line. This individual contributor will play

Abide by Michelin standards for service and cleanliness. Demonstrated ability lead a small team.

This role is hands-on and leadership-driven, focused on execution, consistency, and collaboration across culinary and service teams. Collaborate closely with service leadership to ensure smooth daily operations. Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment.

Ability to work independently and with all levels of leadership in a fast-paced.

As a world-leading institution, Berkeley is known for its academic and research excellence, public mission, diverse student body, and commitment to equity and social justice. Maintain the appearance and cleanliness of work areas, dining rooms, equipment and utensils, and furnishings used for caterin

Training, mentoring, and motivating line and prep cooks. Managing kitchen organization, cleanliness, and safety standards. Excellent communication and leadership skills.

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sa

We are looking to hire a front-of-the-house server who is passionate about hospitality.We are looking for a motivated and experienced server who can ensure that our customers receive outstanding service.Fish & Bird is a Michelin Guide listed restaurant.We also made the Esquire's B

Elevate Your Culinary Career at Niku Steakhouse - Join Our Award-Winning Team.Niku Steakhouse, a one Michelin-starred destination in the heart of San Francisco, is seeking a passionate and driven .If you are inspired by the art of open fire cooking, have a deep respect for seasonality, and thri

This is an opportunity to help shape a restaurant from the ground up—its culture, its standards, and its voice—alongside a leadership team committed to mentorship, inclusivity, and long-term growth.

A relentless pursuit of consistency, quality, order, and cleanliness. When necessary, execute daily menu changes/updates and perform pre-shift line-ups with the entire team. Enthusiasm to respectfully lead, inspire, coach and manage a large team of individuals.

Benu is internationally recognized for its commitment to excellence, innovation, and hospitality.Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience.We are looking for highly motivated and committed individuals to be a part of our kitche

At Left Door, we embody the timeless spirit of San Francisco—an upscale cocktail bar offering a sophisticated yet classic bar program.As we refine our service and expand our reach, we invite dedicated professionals to join our team.We are committed to an elevated standard of service that honor

We are seeking a talented individual to join our culinary leadership team as an AM Sous Chef. Participating in and being the primary kitchen leader for private events.

Demonstrates a passion for cleanliness. Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.

A line cook’s mindset: you lead by doing, and you’re proud to be on the line when it counts. We believe the best leaders are the ones who can jump on the line, cook with the team, and set the standard through action. Run service leadership on be half of Executive chef: set the tone, keep

This is an opportunity to help shape a restaurant from the ground up—its culture, its standards, and its voice—alongside a leadership team committed to mentorship, inclusivity, and long-term growth. Previous experience in a pastry leadership role or significant experience as a pastry coo

Prepare station and stock work areas with china, glassware, linen, coffee pots, and napkins ensuring all items are clean and polished.

Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment. Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially uns

Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door.Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and

RT Rotisserie is seeking an experienced and passionate Support Server to join our RT Rotisserie team.With two locations, RT Rotisserie is committed to serving the community of San Francisco!.At RT Rotisserie, we pride ourselves on warm hospitality and exceptional yet approachable food with a hi

The team you have grown to know and love at RICH TABLE is opening a new restaurant this fall, and we are seeking professional and personable servers to join our team.We pride ourselves on warm hospitality, thoughtful service, and a dining experience that feels both elevated and welcoming.Deliver att

We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws.

Maintain cleanliness and organization throughout shifts.

Harrington’s Bar and Grill, established in 1935, and now operating under new ownership, is a San Francisco institution located in the heart of the Financial District.We are also proudly part of California's first ever entertainment zone.As one of the anchor venues on the street, we don’t

Little Shucker is an oyster, seafood & wine bar concept in Pacific Heights from The Snug team.We are looking to bring on FOH team members (servers/hosts/bartenders) to join our enthusiastic, passionate staff.Featured in the 2023, 2024 & 2025 New York Times article “The 25 Best Restaurants in S

Famous for its classic steaks, fresh seafood, historic ambiance, and deep connection to The Maltese Falcon, John’s Grill has hosted generations of locals, celebrities, civic leaders, and visitors from around the world.

We have in-depth line ups, seminars and training on an ongoing basis to set us up for success in these areas. We are currently hiring for hosts, servers, bartenders & line cooks.

RT Rotisserie is seeking an experienced and passionate Lead Server to join our RT Rotisserie team. We are seeking an experienced Lead Server who can work a register, take orders, serve food and command overal floor service skills.

Our reputation - we are industry leaders fostering future industry leaders. Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips.

We’d love to have you join our team! .With the recent expansion to 6 days of operation and the opening of a second restaurant later this year, we are looking for seasoned professionals.We are primarily looking for servers with some daytime availability with an opportunity to migrate towar