Trabajos refrigeration en Richmond, CaliforniaCrear alertas

Job Description IMMEDIATE JOB OPENINGS • Very competitive pay!, • We are looking for expert commercial refrigeration service technicians who can repair and maintain all types of systems CANDIDATE MUST: • Have a minimum of two years of recent field experience and be able to perform general service calls (troubleshooting & inspecting, major & minor repairs), maintenance, and some installations, • Be reliable and self-motivated, • Have knowledge of practices, methods, and equipment used in the installation of HVAC/R systems, • Use and maintain hand tools, power tools, gauges, and test instruments, • Take accurate readings and measurements, and know how to calculate BTU loads. Ability to read mechanical plans and schematic drawings is a plus, • Be able to lift 50 pounds, climb ladders, and maneuver on job sites, • Have good verbal and written communication skills, with the ability to fill out invoices and courteously interact with customers to resolve disputes efficiently, • Live in the SF Bay Area or be willing to relocate? Have a valid CA driver's license and a clean DMV record, • Be available to work occasional overtime and emergency service calls. Pass a drug test and a background check EDUCATION: Have at least a high school education or equivalent, EPA certification, and a technical degree or certificate from an accredited institution \nCompany Description We are a well-established, reputable, family-owned and operated, locally based company founded in 1985. We are a well-established, reputable, family-owned and operated, locally based company founded in 1985.

Job DescriptionDescription: The Shift Lead is responsible for being an extension of management overseeing daily operations and ensuring standards are being met to our clean, health conscious standards in food prep, sanitation and safety. Key Responsibilities: • Staff Supervision: Supervise and lead kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity to support management., • Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes., • Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment., • Assume responsibility for quality of products served., • Master recipes for all kitchen stations., • Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures., • Portion food products prior to cooking according to standard portion sizes and recipe specifications., • Follow proper plate presentation and garnish set up for all dishes., • Handle, store and rotate all products properly., • Always maintain cleanliness and sanitation., • Uphold company safety and sanitation requirements to ensure the health and safety of our employees., • Evaluates maintenance of all kitchen equipment and notifies the management if there is a need for new or replacement equipment., • Adheres to all kitchen safety protocols and sanitation standards and helps to hold staff accountable during shift., • Performs supplementary tasks as deemed necessary for the role.Qualifications & Experience:, • 1 Year proven experience as a Lead or supervisor, preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment., • Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques., • Strong leadership and communication skills, with the ability to supervise and motivate kitchen staff., • Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment., • Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness., • ServSafe certification or other relevant food safety certification.Essential Physical Functions:, • Standing & Walking: Must be able to stand and walk for prolonged periods, often for the entire shift., • Lifting & Carrying: Must be able to lift and carry up to 50 pounds (e.g., boxes of ingredients, kitchen equipment) without assistance., • Bending & Reaching: Frequent bending, stooping, reaching, and stretching is required while working in the kitchen or accessing inventory., • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety., • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units., • Visual & Auditory Ability: Must have strong visual and auditory ability to oversee food preparation, ensure accuracy, and communicate with the kitchen team effectively., • Mobility: Must have the physical stamina to move efficiently between different kitchen areas and stations throughout the shift. Potential Allergens: Must be able to tolerate potential allergens, such as peanut products, egg, dairy, gluten, soy, seafood and shellfish. Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand.* depending on eligibility About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description Cook with purpose. Build with precision. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. At goop kitchen, we're reimagining what "fast" food can be — clean, organic, and made with intention. We refer to our Line Cooks as Line Chefs. As a Line Chef, you'll be the one bringing our scratch-made recipes to life on the hot line, building beautifully plated entrees that taste as good as they look. This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor — every single ticket. Your Impact: • Cook across the hot line — broilers, ovens, sauté, and grill, • Master recipes and techniques for every kitchen station (hot and cold), • Build entrees quickly and accurately with great presentation, • Manage prep timing and par levels to stay ahead of the rush, • Multi-task across cold prep, hot line, and cleaning during peak hours Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials: • 18+ and authorized to work in the U.S., • Solid knife skills and cooking techniques (sauté, grill, ovens), • Experience in a fast-paced kitchen (bonus points for health-forward or scratch-kitchen concepts), • Strong food safety knowledge, • Food handler certification, • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description Essel is actively seeking skilled HVAC Journeyman Installers to join our growing team. In this role, you will be tasked with the installation of heating, ventilation, air conditioning, and refrigeration systems, ensuring top-quality work that meets our clients' needs. This position requires an individual who is not only proficient in HVAC installation but also dedicated to providing excellent service while adhering to safety regulations and industry standards. Key Responsibilities: • Install HVAC systems, including ductwork, and related components in residential and commercial settings., • Ensure all installations are performed according to approved practices and manufacturer specifications., • Troubleshoot and resolve issues related to system installations., • Collaborate with other team members to ensure projects are completed on time and within budget., • Conduct quality inspections of completed installations to ensure compliance with safety codes., • Maintain a clean and organized work area during and after installation., • Provide outstanding customer service and communicate effectively with clients regarding their HVAC systems. Requirements Qualifications: • High school diploma or equivalent., • Valid HVAC Journeyman license or an equivalent combination of education and experience., • 3-5 years of experience in HVAC installation and service., • In-depth knowledge of HVAC systems, electrical components, and local building codes., • Excellent problem-solving skills and attention to detail., • Ability to work independently and as part of a team., • Strong communication skills and customer service orientation., • Valid driver's license and acceptable driving record., • Physical ability to lift heavy equipment and work in various conditions. If you are a qualified HVAC Journeyman Installer looking for a new opportunity with a reputable company, we encourage you to apply to join our team at Essel! Benefits industry standard benefits

Job Description Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported. As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Maintenance Technician to join our team. Maintenance Technician Responsibilities: • Performing maintenance and housekeeping duties in and around the community grounds as assigned., • Performs routine maintenance duties to complete all service requests for repair and maintenance of all grounds, buildings, apartment homes, equipment and vehicles in a timely and cost-efficient manner., • Routine maintenance duties may include: fixing wall and/or floor coverings; repairing furniture and fixtures; performing basic plumbing work; performing minor electrical repairs; repairing appliances; painting and refurbishing projects, working with heating and air systems, refrigeration systems, carpet and hard surface maintenance and “make ready” rooms as assigned. Qualifications: • One year maintenance experience., • Ability to be on call if needed., • Has a general understanding of systems including: plumbing, electrical, mechanical and code compliance., • Possess a general understanding of OSHA, fire prevention, life and safety regulations., • Ability to respond to emergency calls outside of scheduled work hours., • Ability to handle multiple priorities., • Possess written and verbal skills for effective communication., • Competent in organizational and time management skills., • Demonstrates good judgment, problem solving and decision making skills. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description SUMMARY: The Lead Concession Worker oversees daily operations of the Grab-n-Go concession area, ensuring high-quality food preparation, efficient service, and adherence to health and safety standards. This role combines hands-on food preparation with leadership responsibilities, including training, mentoring, and coordinating concession staff. ESSENTIAL DUTIES AND RESPONSIBILITIES: (include but not limited to the following) • Provide friendly, fast, and helpful customer service, modeling the organization’s values of kindness, dignity, and respect., • Supervise and support concession staff during shifts, ensuring consistent performance and adherence to standards., • Prepare salads, fruits, cold meats, appetizers, and other cold/hot dishes according to quality and recipe standards., • Monitor food production and ensure timely transportation of items from storage to work areas., • Oversee requisitions for food and supplies; ensure proper labeling, dating, and FIFO rotation., • Maintain portion control and product quality through regular inspections and coaching., • Ensure cleanliness and functionality of refrigeration, storage, and prep areas in compliance with Health Department regulations., • Train new employees on food prep techniques, sanitation protocols, and equipment usage., • Operate kitchen equipment including stoves, ovens, slicers, steamers, and kettles., • Handle cash transactions and ensure compliance with opening/closing procedures., • Respond to special customer requests and assist with unexpected tasks or spills., • Collaborate with supervisors and Sous Chef to maintain consistency and resolve operational issues. SUPERVISORY RESPONSIBILITIES: • Directly oversee Concession Workers during assigned shifts., • Provide guidance, training, and performance feedback., • Assist in scheduling and shift coordination., • Report staffing issues or operational concerns to the Food and Beverage Supervisor. QUALIFICATIONS: • High school diploma preferred., • Minimum 3 years of experience in a high-volume food service environment., • Prior leadership or supervisory experience strongly preferred., • Culinary or Apprenticeship program completion is a plus., • Any combination of education, training, or experience that provides the required knowledge, skills, and abilities, • Strong working knowledge of cold and hot food preparation., • Familiarity with sanitation standards and food safety protocols., • Proficiency in operating kitchen equipment., • Ability to lead by example and foster a positive team environment., • Excellent communication and organizational skills PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. • While performing the duties of this job, the team member is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms. The team member frequently is required to stoop, kneel, crouch, or crawl; talk or hear; and taste or smell., • The Lead Concession Worker must regularly lift and/or move up to 50 pounds through a crowded room and move or push a hand car/truck weighing a maximum of 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT: • The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job., • While performing the duties of this job, the Team Member is occasionally exposed to fumes or airborne particles. The noise level in the work environment ranges from quiet to back of the house and office areas to moderate on the Gaming floor. Should be able to adapt well to the casino environment, involving large numbers of people, loud and continuous high noise level. Must also be able to psychologically handle the concepts of persons occupying an establishment for the purposes of gambling, drinking, and eating.

Job Description SUMMARY: Prepare salads, fruits, cold meats, appetizers, and other cold dishes according to quality standards. ESSENTIAL DUTIES AND RESPONSIBILITIES: (Includes but not limited to the following) • Provide friendly, fast, and helpful customer service, through the consistent practice and delivery of our vision of treating our guests and each other with kindness, dignity and respect., • Prepare all pantry food items according to standard pantry recipes or, as otherwise specified by supervisors/Sous Chef, to ensure consistency of product. Transportation of heavy food production from walk in to work area., • Initiate all requisition of food and supplies necessary for production. Must learn/know all food container sizes in order to fill out requisitions properly., • Check and control the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product., • Visually inspect, select and use only food items that meet quality standards. Use first in first out system. (FIFO) Label and date all items. Follow crew S.O. P’s., • Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products to achieve the highest standards in preparation and presentation of all menu items., • Efficient service of all cold and hot menu items ordered by patrons., • Keep all refrigeration, storage, and working areas clean and in working condition according to Health Department regulations., • Performing any general cleaning tasks using standard casino cleaning as assigned by supervisor to adhere to health standards., • Perform other duties as requested, such as cleaning up unexpected spills, or executing special customers’ requests., • Good working knowledge of the fundamentals of cold and hot food preparation and accepted standards of sanitation., • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, slicers, steamers, etc., • Adhere to all cash handling procedures and opening/closing duties. SUPERVISORY RESPONSIBILITIES: This position has no supervisory responsibilities. QUALIFICATIONS: • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required., • Good working knowledge of the fundamentals of cold food preparation., • Good working knowledge of accepted standards of sanitation., • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, slicers, steamers, broilers, kettles, etc. EDUCATION and/or EXPERIENCE: • High school diploma preferred., • Two to three years cold and hot kitchen/pantry in a high-volume restaurant facility., • Culinary and Apprenticeship program preferred., • Any combination of education, training or experience that provides the required knowledge, skills and abilities LANGUAGE SKILLS: • Ability to read and comprehend simple instructions, short correspondence, memos, caution and safety notices. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers and other team members of the organization., • Ability to read, write and speak the English language in order to complete requisitions read recipes and communicate with other team members. MATHEMATICAL SKILLS: • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS: • Ability to obtain any government required licenses or certificates and gaming license. PHYSICAL DEMANDS: • The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms. The team member frequently is required to stoop, kneel, crouch, or crawl; talk or hear; and taste or smell., • The team member must regularly lift and/or move up to 50 pounds through a crowded room and move or push a hand car/truck weighing a maximum of 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT: • The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job., • While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to fumes or airborne particles. The noise level in the work environment is usually loud., • Should be able to adapt well to the casino environment, involving large numbers of people, loud and continuous high noise level. Must also be able to psychologically handle the concepts of persons occupying an establishment for the purposes of gambling, drinking, eating and smoking for long periods of time.

Job Description A typical day begins with reviewing open work orders and prioritizing preventive maintenance tasks across the manufacturing, laboratory, and utility areas. A significant part of the role centers on the site's lyophilizers — the technician monitors cycle performance, troubleshoots vacuum and refrigeration subsystems within the units, calibrates temperature and pressure sensors, and performs preventive maintenance to keep freeze-drying cycles running within tight process tolerances. Because lyophilization equipment sits at the intersection of refrigeration, vacuum technology, and precision controls, this work draws on a background in industrial refrigeration systems, vacuum pump diagnostics, and PLC-based instrumentation — along with the judgment to know when a deviation is a minor adjustment versus a sign of a larger mechanical or electrical failure. Beyond the lyophilizers, the technician performs advanced troubleshooting and repair on other critical equipment — cold rooms and ultra-low temperature units, compressed air systems, cooling towers, chilled water systems, pumps, and RODI water systems — diagnosing mechanical, electrical, pneumatic, instrumentation, and control system issues along the way. Much of the work is done independently, drawing on technical documentation, schematics, and P&IDs to pinpoint root causes rather than just symptoms. Throughout the day, the technician may also support installation, commissioning, or qualification activities for new equipment (including lyophilizer upgrades or replacements), coordinate with and oversee contractors or original equipment manufacturer service technicians when specialized lyophilizer service is needed, and document completed work, calibration records, and equipment history to stay audit-ready — since lyophilization equipment in a regulated environment carries close cGMP documentation scrutiny. Because this is a senior, subject-matter-expert role, the day often includes mentoring less experienced maintenance staff on lyophilizer operation and troubleshooting, fielding technical questions from cross-functional teams, and weighing in on how to improve equipment reliability going forward — all while following safety protocols and using appropriate PPE in a hands-on environment that can include ladders, elevated spaces, and physically demanding tasks. Minimizes unplanned downtime by diagnosing and resolving complex mechanical, electrical, pneumatic, and control system failures before they escalate into production-stopping events  Safeguards regulated operations by keeping critical refrigeration, lyophilization, vacuum, and utility water systems running reliably and in compliance with cGMP documentation standards  Enables capital projects and upgrades by supporting the installation, commissioning, and qualification of new equipment and system improvements  Drives measurable reliability gains by analyzing equipment performance data and implementing root-cause corrective and preventive actions  Strengthens the broader maintenance team by mentoring less experienced technicians and serving as the go-to technical resource across mechanical, electrical, and controls disciplines • Education: HighSchoil Diploma, •  6+ years of progressive maintenance experience in a manufacturing or regulated production environment, with a demonstrated track record of increasing technical responsibility, •  EPA Section 608 Universal Certification (required), paired with hands-on expertise in industrial refrigeration systems, diagnostics, and repair, •  Specialized equipment knowledge — lyophilizers, vacuum systems, cooling towers, chilled water systems, RODI/water purification systems, and compressed air systems, •  Advanced technical literacy — able to read and interpret electrical schematics, P&IDs, and wiring diagrams, and to troubleshoot electrical, mechanical, and automated/PLC-based control systems, •  cGMP documentation fluency — working knowledge of compliance requirements, calibration records, and maintenance documentation standards in a regulated setting Legal Entity: (USA_1000)Bio-Rad Laboratories, Inc.

Job Description We are seeking Facility Maintenance Technicians to join our team in Richmond, CA. Candidates should possess a well-rounded knowledge of facility operations to include experience in any of the following areas: building maintenance (electrical, HVAC, carpentry, plumbing, welding) material handling equipment, and industrial refrigeration. $27 - $31 depending on experience Join our talented engineering team that supports all maintenance aspects of our Cold Storage Facility. Our facility maintenance technicians: • Promote a safe work environment and follow all safety rules and procedures, • Perform routine and preventative maintenance on the building systems, • Monitor building systems and alarms for proper operation. Respond to malfunctions, perform limited trouble-shooting, and initiate service calls or requests for assistance, • Maintain accurate records of maintenance activities, repairs, and equipment history, • Manage inventory of maintenance supplies and tools, • Communicate effectively with supervisors, colleagues, and other departments, • Maintain a clean and organized work environment, • Report any safety hazards or concerns to management promptly, • Ensure all maintenance activities comply with safety regulations and company policies, • Conduct regular inspections of facilities, equipment, and systems to identify potential issues, • Troubleshoot and repair mechanical, electrical, plumbing, and HVAC systems, • Maintain and repair building structures, including doors, windows, floors, and walls, • Assist with the installation of new equipment and systems as needed WORK ENVIORNMENT • Able to climb up and down ladders, scaffolding, and stairwells, • Able to lift/move heavy objects using carts and hand trucks, • Able to sit, stand, bend and walk for extended periods, • Work varied hours (evenings, weekends, and holidays) depending on operational needs, • Able to work in various environments, including temperature-controlled facilities and outdoor settings Requirements Job Requirements • 2 years of prior experience as facility maintenance technician, • Familiarity with building management systems and energy efficiency practices, • Knowledge of OSHA regulations and safety procedures, • Strong problem-solving and troubleshooting skills, • Basic computer skills for data entry and work order management\, • Able to read and understand technical manuals and safety instructions, • Able to communicate in English, both oral and written, • Able to interact positively with employees, vendors, and customers, • Able to work independently without direct supervision, • Able to properly operate a wide variety of power tools, motorized pallet-jacks, etc., • Valid CA driver’s license, • Prior mechanical, electrical, plumbing or HVAC experience preferred, • Prior experience in Industrial Refrigeration (ammonia) preferred, • Successful applicants must pass a post offer, pre employment drug screening Benefits Benefits package includes vacation, sick leave, holidays, medical, dental, vision, life/disability and 401k (optional). We are an equal employment opportunity employer. We do not discriminate in recruitment, hiring or terms or conditions of employment on the basis of race, sex, pregnancy, color, national origin, sexual orientation, gender identity, gender expression, religion, age, physical disability, mental disability, genetic characteristics, military or veterans’ status, medical condition as defined under state law or any other basis prohibited by applicable federal, state or local law CCPA Privacy Notice for Job Applicants Who Are California Residents Information We Collect and Why: In connection with your job application and consideration of your candidacy for employment via the submission from the job board(s), we collect certain categories of information from job applicants that identifies, relates to, describes, references, is capable of being associated with, or could reasonably be linked, directly or indirectly, with a particular consumer or device ("personal information"), as described generally below. We collect this information only to be able to evaluate your candidacy for employment with us and, if hired, for job-related purposes such as to administer payroll and benefits, for purposes of performance evaluation, and as otherwise reasonably necessary to manage our employment relationship with you as set forth in our Privacy Notice for Employees. Category of Personal Information With Examples: Identifiers- Real name, alias, postal address, Internet Protocol address, email address, Social Security number, driver's license number, passport number, or other similar identifiers. Personal information categories listed in the California Customer Records statute- Name, signature, Social Security number, address, telephone number, passport number, driver's license or state identification card number, education, employment, employment history. Protected classification characteristics under California or federal law - Age, citizenship, sex, veteran or military status. Professional or employment-related information- Employment history, performance evaluations.

Job Description We are seeking senior Facilities / Utilities Maintenance Technicians to support a regulated manufacturing site during a potential labor disruption. Technicians will maintain and troubleshoot facility and utility systems supporting production and controlled environments, ensuring safe, compliant, and continuous operations. Candidates may come from electrical or mechanical backgrounds but must have strong experience with industrial utilities and building automation systems in GMP or cGMP environments How You'll Make An Impact: • Perform preventive and corrective maintenance on facility and utility systems supporting manufacturing operations., • Troubleshoot and maintain electrical, mechanical, and pneumatic systems serving production and control rooms., • Support building automation and monitoring systems, including Siemens APOGE, Assent Compass, Lab Watch, and Rees., • Maintain utilities including CDA, nitrogen, chilled water, cooling water, hot water, steam, pure steam, RODI water, refrigeration, wastewater, and exhaust systems., • Install replacement parts and new equipment per safety, engineering, and GMP requirements., • Perform daily equipment rounds, record readings, and complete documentation., • Maintain accurate CMMS documentation including work orders, job plans, and spare parts., • Support audits, inspections, investigations, CAPAs, and change controls., • Ensure electrical work complies with NFPA 70E, NFPA 70B, NEC, and IEEE standards., • Coordinate and oversee outside contractors., • Respond to after-hours or emergency service calls as required. What You Bring: • High school/trade school diploma, GED, or equivalent (e.g., ITC/NTC and above). Associate degree in electrical or mechanical field preferred, • 6–10 years of Facilities / Utilities Maintenance experience, • Experience in pharmaceutical, medical device, food processing, or other GMP/cGMP-regulated environments, • Hands-on experience supporting production-critical utilities, • Building Automation Systems (BAS) experience; Siemens APOGE strongly preferred, • Strong troubleshooting skills and ability to work independently, • Preferred / Value-Add Skills, • PLC troubleshooting experience (programming not required), • Freeze-dryer / lyophilization support experience, • Universal Refrigeration Technician certification, • Experience supporting shutdowns, startups, or high-pressure operational environments Compensation: The estimated hourly range for this position is $23.13 to $31.78 per hour at the time of posting. Actual compensation will be provided in writing at the time of offer, if applicable, and is based on several factors we believe fairly and accurately impact compensation, including geographic location, experience, knowledge, skills, abilities, and other job permitted factors. As a temporary associate, your employment will be managed directly through our approved agency provider. Who We Are: For 70 years, Bio-Rad has focused on advancing the discovery process and transforming the fields of science and healthcare. As one of the top five life science companies, we are a global leader in developing, manufacturing, and marketing a broad range of high-quality research and clinical diagnostic products. We help people everywhere live longer, healthier lives. Bio-Rad offers a unique employee experience with collaborative teams that span the globe. Here, you are supported by leadership to build your career and are empowered to drive change that makes an impact you can see. EEO Statement: Bio-Rad is an Equal Employment Opportunity/Affirmative Action employer, and we welcome candidates of all backgrounds. Veterans, people with physical or mental disabilities, and people of all race, color, sex, sexual orientation, gender identity, religion, national origin and citizenship status are encouraged to apply. Agency Non-Solicitation: Bio-Rad does not accept agency resumes, unless the agency has been authorized by a Bio-Rad Recruiting Representative. Please do not submit resumes unless authorized to do so. Bio-Rad will not pay for any fees related to unsolicited resumes Fraud Alert: Bio-Rad has received reports of individuals posing as Bio-Rad recruiters to obtain information, including personal and financial, from applicants. Beware of these fake "recruiters" and job scams. Click here for more information on this scam and how to avoid it. Legal Entity: (USA_1000)Bio-Rad Laboratories, Inc.

Job Description Maintenance Technician: Job Functions: • Troubleshoot and perform repairs on HVAC and refrigeration equipment., • Repair and maintain equipment toaster, fryers, lights etc., • Complete all repairs and maintenance work to standard tiles, light plumbing, roof cleaning., • Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions., • Perform building and equipment preventative maintenance., • Have some electrical understanding outlets, power cords, and replacement of faucets., • Execute effective administrative processes to schedule and track repairs, maintain parts and supplies inventory, and complete Credit Card expenses weekly., • Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits., • Track and process parts purchases and appropriate billing to accounts payable., • Track and record completed repairs and maintain accurate records. Requirements: • Must be able to communicate well and work around restaurant staff., • High school diploma or GED required., • HVAC certification required., • Minimum of two-year technician experience is required., • Must have a clean DMV record. Working Conditions: Position requires talking, hearing, kneeling, walking, crouching, crawling, grasping, pushing, lifting, sedentary work, and visual acuity. Conditions include working inside, working around machines with moving parts and moving objects, radiant and electrical energy. Occasionally lifting machines or boxes weighing up to 50 pounds. Working closely with others and working alone. Working irregular hours, including evenings and weekends. Requirements: Extensive travel, up to 75% Valid Driver License Compensation: • $35 - $45/hour, • Health/Dental/Vision/critical illness/accident and term life insurance benefits, • 2 weeks of paid vacation (accrual basis)

Job Description We are seeking Facility Maintenece Technicians to join our team in Richmond, CA. Candidates should possess a well-rounded knowledge of facility operations to include experience in any of the following areas: building maintenance (electrical, HVAC, carpentry, plumbing, welding) material handling equipment, and industrial refrigeration. $22 - $26 depending on experience Join our talented engineering team that supports all maintenance aspects of our Cold Storage Facility. Our facility maintenance technicians: • Promote a safe work environment and follow all safety rules and procedures, • Assist in troubleshooting and repairing mechanical, electrical, and plumbing systems under supervision, • Perform basic carpentry tasks such as repairing doors, windows, and doors, • Assist with painting and general facility upkeep, • Operate a wide variety of hand and power tools such as wrenches, sockets, gear pullers screwdrivers, jacks, drill press, screw gun, electric drill, etc., • Perform routine and preventative maintenance on the building systems, • Maintain a clean and organized work environment, • Report any safety hazards or concerns to management promptly WORK ENVIORNMENT • Able to climb up and down ladders, scaffolding, and stairwells, • Able to lift/move heavy objects using carts and hand trucks, • Able to sit, stand, bend and walk for extended periods, • Work varied hours (evenings, weekends, and holidays) depending on operational needs, • Able to work in various environments, including temperature-controlled facilities and outdoor settings Requirements Job Requirements • Communicate effectively both verbally and in writing, as well as being able to multi-task, • Able to properly operate a wide variety of power tools, motorized pallet-jacks and warehouse equipment, • Strong problem-solving and critical thinking skills, • Excellent communication and teamwork abilities, • Willingness to learn and adapt to new technologies and procedures, • Basic knowledge of building systems (HVAC, electrical, plumbing) preferred, • Successful applicants must pass a post offer, pre employment drug screening Benefits Benefits package includes vacation, sick leave, holidays, medical, dental, vision, life/disability and 401k (optional). We are an equal employment opportunity employer. We do not discriminate in recruitment, hiring or terms or conditions of employment on the basis of race, sex, pregnancy, color, national origin, sexual orientation, gender identity, gender expression, religion, age, physical disability, mental disability, genetic characteristics, military or veterans’ status, medical condition as defined under state law or any other basis prohibited by applicable federal, state or local law CCPA Privacy Notice for Job Applicants Who Are California Residents Information We Collect and Why: In connection with your job application and consideration of your candidacy for employment via the submission from the job board(s), we collect certain categories of information from job applicants that identifies, relates to, describes, references, is capable of being associated with, or could reasonably be linked, directly or indirectly, with a particular consumer or device ("personal information"), as described generally below. We collect this information only to be able to evaluate your candidacy for employment with us and, if hired, for job-related purposes such as to administer payroll and benefits, for purposes of performance evaluation, and as otherwise reasonably necessary to manage our employment relationship with you as set forth in our Privacy Notice for Employees. Category of Personal Information With Examples: Identifiers- Real name, alias, postal address, Internet Protocol address, email address, Social Security number, driver's license number, passport number, or other similar identifiers. Personal information categories listed in the California Customer Records statute- Name, signature, Social Security number, address, telephone number, passport number, driver's license or state identification card number, education, employment, employment history. Protected classification characteristics under California or federal law - Age, citizenship, sex, veteran or military status. Professional or employment-related information- Employment history, performance evaluations.

Innovative Refrigeration Systems, Inc.

Or an associate degree with minimum 10 years’ experience in refrigeration design who can show the applicability of the experience to the job description included. Evaluate entire commercial (supermarket) refrigeration systems (primarily parallel compression “racks”) for condition, capacity, an

Commercial Cooking & Refrigeration Service TechnicianJoin P&D Appliance as a Commercial Cooking & Refrigeration Service Technician!Location: San Francisco - Oakland - San Jose surrounding areas Are you a skilled technician ready to embark on an exciting journey in the heart of the Bay Area? P&D Appl

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DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Technician / "Junior" Project Manager – Building Automation Systems / HVAC Controls.We have a great Building Automation client with the need for a Technician / Specialist looking for a hands on opportunity with Project Management responsibilities (and a path to becoming a full / dedicated PM.Pleas

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

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Aerotek - - Responsibilities: Pick, stock, scan, and track warehouse items; Process work orders and prioritize rush deliveries; Safeguard customer items and confidential information; Maintain clean, organized work areas; Follow warehouse procedures and safety guidelines.

Apex Focus Group partners with research organizations, academic institutions, and brands seeking genuine consumer feedback.We connect individuals with flexible market research opportunities that help shape products, services, and user experiences.We’re inviting individuals from all backgrounds, in

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

We are seeking a reliable and motivated.This position requires a combination of driving and warehouse responsibilities.The ideal candidate will be comfortable working in both environments, maintaining accurate inventory, and providing safe and efficient transportation of materials.This is full-time,

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

Fulfillment Warehouse Associate.Eaze is a part of the Vireo Family! At Vireo, were growing something bigger than a business.With roughly 4,500 team members, over 1 million square feet of cultivation space, and more than 170 dispensaries across 10+ states, were one of the fastest-growing platforms in

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

We know you have a choice about where you work, and we’re excited that you are considering a career with Levco Management.Are you looking for a company with a hands-on approach, a strong support system, and dedication towards promoting from within? If so, we may be a great fit for you! A huge part

ALDI welcomes Warehouse Associate candidates to experience MORE! Part-time, full-time and seasonal positions need to be filled ASAP.Frequently recognized as an employer of choice, ALDI offers generous wages and competitive benefits including: 401(k) with company match, Employee Assistance Program, P