Restaurant jobs in Chicago, IL - Page 2Create job alerts

We are seeking an experienced and passionate General Manager to lead an award-winning fine dining restaurant in the heart of Chicago! .Lead day-to-day operations with a strong floor presence, ensuring exceptional guest experiences.Build and maintain a high-performing, service-driven front-

You will support and learn from the existing Chef, with the goal of one day being the head Chef at one of our locations. Our 8 unit Restaurant Group is looking for excited, aggressive, inspired, eager, hard working individuals, to fill positions for Sous Chefs and Kitchen Managers in our organiza...

Restaurant Group and Top Chef/Iron Chef winner,. Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Vita is your neighborhood Italian restaurant from Michelin-starred chef Lee Wolen and Boka Restaurant Group! This exciting new restaurant, focusing on handmade pastas an

Chefs Chris Pandel & .River North neighborhood! .Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a James Beard Award-.American’s greatest chefs.With a firm belief that genuine hospitality makes the world a more human place,

HIRING BARTENDERS IMMEDIATELY at Steak 48, located in the busy River North area. Whether you are looking to grow your skills or are interested in a new opportunity with one of the most highly recognized restaurant companies in the Country, we are ready for you! Steak 48 is looking for highly ta

The host is responsible for setting the stage for exceptional accommodation and organization for the restaurant through telephone service, Open Table, greeting, seating and setting the pace for each service. Keeps host area stocked, neat, clean and free of clutter.

Earn extra money with a weekend side gig.Alpana Restaurant is looking for a part-time server to work Saturday/Sunday brunch.Brunch shifts start at 9 am and last seating is at 2 pm.Located on the corner of State and Pearson in Chicago’s historic Gold Coast neighborhood, Alpana is a st

Apolonia Restaurant, Chef Stephen Gillanders’ second concept in the South Loop and one of Chicago's most acclaimed restaurants of 2021,.Server to join its FOH team!.Michigan Avenue, near McCormick Place and Wintrust Arena.It’s on the ground floor of a tri-branded Hilton Ho

Ideal candidates will be experienced, able to multi-task, and capable of performing calmly in a fast-paced, busy restaurant.

Executive Chef to further dishes on the menu . Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Reporting directly to the Chef de Cuisine.

Grill on 21 is looking for a Sous Chef to join the team!. The Sous Chef is responsible for ensuring exceptional guest service. The Sous Chef must have early mornings availability, comprehensive knowledge of all standard operational procedures, cost controls, and BOH systems within the restaurant....

James Beard Award-winning chef, Stephanie .Restaurant Row in the West Loop!.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality makes the world a more human place, we strive

Works under the direction of chefs to complete assigned tasks daily . Follow prep and recipe lists (accurately measuring recipes for Chef de Partie) . Ability to work in a fast-paced, chef-driven environment.

Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and ...

We are looking for experienced bartenders who want to be a part of our team.

Overview: The Bartender/Server would be responsible for preparing beverages and serving beverages and/or food to guests in the event space and restaurant. The Bartender/Server will report to the General Manager and Managers (“Managers”) and, at times, the Executive Chef and Sous Chefs (&

MAXWELLS TRADING is looking for a Event & Sales Manager.Underscore Hospitality partners Josh Tilden and four-time James Beard finalist Chef Erling Wu-Bower have opened a critically acclaimed new restaurant in Chicago’s Kinzie Industrial Corridor.We are looking for an experienced Even

UNA Hospitality is a new Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.We are seeking a friendly, professional Server to join our team.O...

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate. Fine dining or chef-driven restaurant experience required, ...

No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy. Hogsalt is not your typical restaurant group. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people &mda

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specificati

We are looking for a competent Restaurant Cashier.You’ll be the face of our restaurant and responsible for our customers’ experiences.Cashier responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages.You need

We are seeking a friendly and attentive Server to join our team at Signature Bar. Previous experience as a server in a restaurant setting is preferred. Please submit your resume and a brief cover letter detailing your interest in the Server position to.

North Pond, a fine dining restaurant with 27 years of history, is seeking a Server/Bartender to join our team. As a Server/Bartender, you will play a vital role in creating memorable experiences for our guests, working alongside a team of seasoned professionals. At least two years of experience i...

Boka Restaurant Group is excited to announce that Alla Vita, a casual Italian restaurant in partnership with executive chef Lee Wolen, is seeking experienced and talented .This exciting restaurant, designed by Kehoe Designs, will sit at the corner of Randolph and Jefferson in Chicago's historic

This will be a PM position!!!*** .Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and suppo

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality.Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest serv...

Hogsalt is not your typical restaurant group.Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.Our service team reimagines hospitality with energy and a sense of fun.Our culinary team makes classic dishes so expertly ...

The Roanoke Restaurant is looking for front of house staff to join our team!.The Roanoke, located on the corner of Madison and LaSalle, is a fast paced full service restaurant.Our restaurant is busy for lunch, happy hour and private dining.Candidates must have 1-2 years prior experience in a high...

Cooperate closely with other members of the outlet team including Servers, Server Assistants, and kitchen associates.

Relocation a must to an undisclosed city in the midwest.We are looking for an experienced and polished General Manager for a high-volume, innovative fine dining restaurant.The ideal candidate must have financial acumen, a minimum of 3 years as a General Manager, in a fine dining, free-standing re...

Reporting directly to the Chef de Cuisine. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Executive Sous Chef's Responsibilities:.

Created by Chef Matthias Merges of Folkart Restaurant Management and nationally acclaimed cocktail bar Billy Sunday, the space offers an exceptional cocktail experience and features one of the country’s largest selections of rare and collectible vintage spirits.

Tuscan Hen Market is a small fast casual restaurant that specializes in sandwiches and house made fresh pasta.A cozy cafe in the heart of North Center, we are a small staff working hard to provide the best service and incredible meals consistently.This is not “just a sandwich shop”.Worki

RESTAURANT MANAGERS - $65K - $85K/Year, based on experience!. Restaurant Manager Perks and Benefits:. All Mendo Managers are paid on a bi-weekly basis.

The Restaurant Manager will be fully immersed in the daily operations of this high-profile establishment and must have:. Extensive experience as a Restaurant Manager in a high-end,. A Restaurant Manager will be a part of a culture of excellence,.

A hospital is seeking a CRNA for locum tenens coverage.Now you may have heard of the bean at Millennium Park in Chicago, but have you been to the first-ever original deep dish pizza restaurant, Pizzeria Uno? Before leaving Chicago, make sure to walk around the Navy Pier as well for all kinds of s...

RamPro is a commercial facilities cleaning company specializing in kitchen exhaust systems kitchen deep cleaning and front of house cleaning and sanitization. Perform deep cleaning of restaurant kitchens ensuring high sanitation standards. Learn and apply cleaning techniques for exhaust hoods kit...

Restaurant Experience,Talent Management,Customer Service,Communication skills,Basic Math,Box Truck Experience,Commercial Driving,Delivery Driver Experience,Driving,Heavy Lifting,Cash Handling,Writing Skills. As a Driver your job responsibilities will include (but are not limited to):.

Job Description Kitchen + Kocktails by Kevin Kelley is hiring Bussers immediately! Responsibilities: - Maintain restaurant sanitation standards aka cleaning restrooms as needed - Clean tables in a timely manner - Deliver guest meals proficiently and professionally - Greet and make all gue...

From Assistant Manager to General Manager General Manager to District Manager or even Franchisee or Manager Corporate Operations our stores offer a world of opportunity. Restaurant Experience,Fashion Retail,Hospitality Experience,Assistant Manager Experience,Basic Math,Management Experience,Math,...

Officially we title this job a Dietary Aide but in other centers it may be called a Restaurant Server or even a Dishwasher.When you are a patient food can be the highlight of your day.As a Dietary Aide you will help to serve meals to our patients.This could involve working on a tray line helping ...

The General Manager of Restaurants directs the front of house operations of all restaurants at an Eataly working with the front of house and back of house teams. Reports to the Director of Store Operations and oversees the team of Restaurant Managers. Recruits and leads a team of managers: set

For complex products senior manager level TLs can act as manager to several manager level TLs. The Senior Manager Tech Lead for Restaurant Technology will be responsible for the technical direction strategy overall deployment and market adoption of POS Platform Integration and capabilities within...

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. - All references to “The Company” refer(s) to the independent Franchise Corpo...

Job Description We’re hiring people to join our team as DISHWASHERS! A Few of Our Dish Team Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical I...

Job Description We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued t...