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Job Description Role: Software Developer (Contract) Location: Oklahoma City Pay Rate Range: $30 – $32 hour Benefits: The position is eligible for medical, dental, vision, and 401(k). Are you looking for a growth opportunity for a reputable company with a positive work environment? Our client is looking for a Software Developer to join their team. Please contact us today to discuss this opportunity! Key Responsibilities: • Design, develop, and maintain full-stack applications to support business initiatives, • Write and optimize complex SQL queries, stored procedures, triggers, and functions using T-SQL, • Develop and enhance front-end applications using Angular, JavaScript/TypeScript, HTML, and CSS, • Work with APIs and web services including WebForms, MVC, and WebAPI frameworks, • Collaborate with project coordinators and management to prioritize development work, • Participate in code reviews to ensure quality, performance, and adherence to best practices, • Reverse engineer and enhance existing code and data flows within complex systems, • Track development progress and manage tasks using tools such as Jira or similar systems, • Mentor junior developers and contribute to team knowledge sharing Required Skills and Qualifications: • 3+ years of experience in full-stack software development, • Strong proficiency in Microsoft T-SQL and SQL Server environments, • Experience with .NET and C# development, • Hands-on experience with front-end technologies including Angular, JavaScript/TypeScript, HTML, and CSS, • Experience with Microsoft development tools such as SQL Server Management Studio and Visual Studio, • Familiarity with source control and DevOps tools such as Git and Azure DevOps, • Strong problem-solving and analytical skills, • Ability to work independently and as part of a collaborative team, • Excellent communication skills with both technical and non-technical stakeholders Desired Attributes: • Experience with Node.js or additional JavaScript frameworks, • Familiarity with Azure DevOps pipelines and deployment strategies, • Product mindset with experience delivering user-facing features, • Ability to quickly learn and understand complex systems and workflows, • Strong attention to detail and commitment to high-quality code, • Willingness to ask questions and continuously improve technical skillsets Why choose Addison IT? • Pay: We negotiate high salaries using U.S. Bureau of Labor Statistics, • Benefits & Bonuses: You are eligible for medical, dental, vision insurance benefits, 401K, and monetary bonuses, • Permanent Employment: Many of Addison’s job openings lead to potential permanent employment, • Connections: You connect directly with hiring managers from renowned organizations, • Options: You are presented with multiple employment options near your home, • Professional Development: You are provided hiring process advice, resume revision, and employment term negotiation Addison Group is an Equal Opportunity Employer. Addison Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws. Addison Group complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. Reasonable accommodation is available for qualified individuals with disabilities, upon request.

Job DescriptionIndustrial Data Engineer (Operational Technology)Location: Oklahoma City, OK | Type: Contract (6 Months, possibility to convert) | Industry: Manufacturing / Industrial Operations Target Salary: $40/hour + depending on experience Hybrid schedule available Why This Opportunity Stands Out • Take ownership of a critical plant data system that directly impacts production visibility and decision-making., • Work hands-on with industrial data flow and infrastructure in a role that goes beyond reporting and analytics., • Collaborate closely with plant operations, controls, and IT teams in a highly practical, team-oriented environment.What You’ll Be Doing, • Own and support the plant’s industrial data platform, ensuring reliable performance and accurate data availability., • Configure and troubleshoot data flow from plant systems, including interfaces, connectivity, and data ingestion., • Investigate and resolve data gaps or system issues, partnering with technical teams to improve overall system reliability.What We’re Looking For, • 5+ years of experience working with industrial or OT systems, including hands-on experience with PI systems or similar data platforms., • Experience with data flow technologies such as OPC, MQTT, or other industrial interfaces, with a focus on troubleshooting and reliability., • Strong understanding of plant environments, including basic networking and Windows Server systems used in OT/IT environments.Equal Employment Opportunity #MPIAJ

Job Description Position Summary LCI is seeking dedicated System Administrators to support a long-term contract with the US Patent and Trademark Office (USPTO). These roles are critical in maintaining the hardware and software infrastructure that powers the USPTO’s mission. We are looking for professionals who combine technical troubleshooting expertise with elite customer service skills. Individual must be able to attain and maintain a valid U.S. Government Public Trust security clearance. Duties & Responsibilities • Technical Support: Provide installation, setup, configuration, troubleshooting, diagnostics, maintenance, and repair for PCs, printers, and peripherals., • Specialized IT Support: Deliver support across key USPTO areas, including:, • Desktop Deployments, Moves, and Field Support., • Warehouse Operations and Audio-Visual Support., • Network Operations, Cabling, and Maintenance., • Security Operations, Enterprise Monitoring, and A&A (Authorization & Assessment)., • Remote Site and Electronic Business Center support., • Documentation: Utilize Microsoft SharePoint for documentation version control and repository needs; contribute to technical writing and document development., • Project Coordination: Use Microsoft Project Professional to electronically update project plans and upload documents to the Enterprise Management System (EMS)., • Analysis (Principal/Staff levels): Provide analysis and recommendations for information technology requirements., • Leadership (Principal/Staff levels): Oversee assignments, assist in technical/administrative planning, and perform in a supervisory or management capacity as required. This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor Education & Experience Requirements • System Engineer 1-5 years of experience with installation, configuration, problem isolation and resolution in various information technology fields to include but not limited to Helpdesk, Server Administration, Network Management, and Desktop Support., • Ability to successfully obtain and maintain a Tier 1 Investigation (Low Risk). Skill & Certification Requirements • Microsoft Windows, • Linux, • Possess excellent communication skills (e.g., excellent written and verbal communication skills acquired via customer service work)., • Personnel must possess administrative and project management skills., • Ability to establish professional rapport, active listening, and the ability to explain complex technical matters to non-, • technical personnel., • Ability to produce accurate, clear, and straightforward documentation., • Skilled in Microsoft Project Professional., • Skilled in Microsoft SharePoint for version control and repository management., • Ability to uphold USPTO interests and influence others by making valid, relevant points in a professional manner., • Must be able to see things from the customer’s perspective and maintain a high standard of customer service.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Parental leave, • Signing bonus Hiring Incentive • $100 Bonus after completing the first 30 days of continuous employment, • $100 Bonus after completing the first 90 days of continuous employmentBenefits:, • Rewards for Years of Service, • Vacation Pay, • $100 Referral Bonus, • Free Drinks, • Employee Meals 50% off, • Family Discount- 25% off for immediate family (limit 5), • Employee of the Month (Receives $50 in Cash and store wide recognition), • 401(k), • Health InsuranceCleanliness:, • Provides clean, sparkling silverware and dishes to the guest., • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers., • Cleans around the outside of the building and the parking lot., • Checks, cleans, and stocks the rest rooms., • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean., • Thoroughly cleans and organizes the utility area., • Performs duty roster and ensures cleanliness, services, and quality standards are met., • Follows local health department laws.Operational Excellence:, • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes., • Maintains excellent organization, speed, and cleanliness., • Brings equipment and facility problems to the attention of the Manager.Guest Service:

Job Description Position Summary LCI is seeking dedicated Senior Systems Administrators to support a long-term contract with the US Patent and Trademark Office (USPTO). These roles are critical in maintaining the hardware and software infrastructure that powers the USPTO’s mission. We are looking for professionals who combine technical troubleshooting expertise with elite customer service skills. Individual must be able to attain and maintain a valid U.S. Government Public Trust security clearance. Duties & Responsibilities • Technical Support: Provide installation, setup, configuration, troubleshooting, diagnostics, maintenance, and repair for PCs, printers, and peripherals., • Specialized IT Support: Deliver support across key USPTO areas, including:, • Desktop Deployments, Moves, and Field Support., • Warehouse Operations and Audio-Visual Support., • Network Operations, Cabling, and Maintenance., • Security Operations, Enterprise Monitoring, and A&A (Authorization & Assessment)., • Remote Site and Electronic Business Center support., • Documentation: Utilize Microsoft SharePoint for documentation version control and repository needs; contribute to technical writing and document development., • Project Coordination: Use Microsoft Project Professional to electronically update project plans and upload documents to the Enterprise Management System (EMS)., • Analysis (Principal/Staff levels): Provide analysis and recommendations for information technology requirements., • Leadership (Principal/Staff levels): Oversee assignments, assist in technical/administrative planning, and perform in a supervisory or management capacity as required. This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor Education & Experience Requirements • Senior System Engineer 6-10 years of experience performing techniques in analysis, installation, configuration, problem isolation and resolution in various information technology fields to include but not limited to Helpdesk, Server Administration, Network Management, and Desktop Support., • Ability to successfully obtain and maintain a Tier 1 Investigation (Low Risk). Skill & Certification Requirements • Linux and Microsoft Windows, • Possess excellent communication skills (e.g., excellent written and verbal communication skills acquired via customer service work)., • Personnel must possess administrative and project management skills., • Ability to establish professional rapport, active listening, and the ability to explain complex technical matters to non-, • technical personnel., • Ability to produce accurate, clear, and straightforward documentation., • Skilled in Microsoft Project Professional., • Skilled in Microsoft SharePoint for version control and repository management., • Ability to uphold USPTO interests and influence others by making valid, relevant points in a professional manner., • Must be able to see things from the customer’s perspective and maintain a high standard of customer service.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Signing bonus Hiring Incentive • $100 Bonus after completing the first 30 days of continuous employment, • $100 Bonus after completing the first 90 days of continuous employmentBenefits:, • Rewards for Years of Service, • Vacation Pay, • $100 Referral Bonus, • Free Drinks, • Employee Meals 50% off, • Family Discount- 25% off for immediate family (limit 5), • Employee of the Month (Receives $50 in Cash and store wide recognition), • 401(k), • Health InsuranceHospitality:, • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service., • Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests., • Aware of the guests needs and works to make the guests experience pleasurable., • Shows enthusiasm and knowledge about new products and special promotions., • Promotes teamwork by assisting other Servers to ensure outstanding guest service.Operational Excellence:, • Thoroughly understands product specifications and ensures guests receipts match the number of guests dining in their party., • Performs opening and closing procedures and side work duties., • Brings equipment and facility problems to the attention of the Manager., • Familiar with the correct table bussing procedures., • Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards.

Job DescriptionSalary: Where boldness meets top-tier dining, Red PrimeSteak delivers an experience as unforgettable as the food. Were looking for Servers who bring confidence, personality, and a passion for Extreme Hospitality to every table. POSITION SUMMARY Each servers primary objective is to ensure that all guests feel welcome and are given responsive, professional, gracious service, while creating an exceptional experience for every single guest. The ideal server has a great work ethic, a passion for hospitality, and upholds A Good Egg Dining Groups mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust. KEY RESPONSIBILITIES • Welcome and greet guests. Make all our guests feel comfortable and let them know youre there to personally take care of them., • Identify first-time guests and give appropriate menu tours., • Maintain impeccable knowledge of food, beverage, and bar processes and services, so you can answer questions and make meal recommendations you genuinely feel your guests will enjoy., • Assist guests with special dietary needs., • Take food and beverage orders from guests and accurately enter into POS system., • Own the guest experience from placing the order, order delivery, and follow up throughout the meal., • Deliver food and beverages from the kitchen and bar to guests in a timely matter., • Perform running duties and side work at the beginning and end of each shift as assigned and required., • Maintains a high standard of cleanliness and appearance throughout all areas of the restaurant before, during and after service., • Monitor and observe guests dining experience to ensure guests are satisfied with the food and service., • Accept payment, process credit card charges or make change (if applicable)., • A willingness to work with other team members to ensure a smooth and efficient service., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant by the restaurant manager or immediate supervisor. QUALIFICATIONS • Must be 21 years of age or older., • Be able to communicate and understand the predominant language(s) of our guests., • Must have a basic knowledge of dining room and service procedures and functions., • Must have average to above average knowledge regarding beer, wine and spirits., • Possess basic math skills and have the ability to handle money and operate a point-of-sale system., • Be able to work in a standing position for long periods of time (up to 6 hours)., • Be able to reach, bend, stoop and safely lift up to 25 pounds. PERKS OF THE JOB • Competitive pay, • Closed Thanksgiving, Christmas Day, New Years Day, Fourth of July, Labor Day, and Memorial Day, • Employee discounts at other Good Egg Dining establishments, • Hands on training programs, • Opportunity for growth - we promote from within, • Health Insurance and Paid Time Off available for qualifying full-time employees

Job DescriptionSalary: Our full-service restaurants are Cheever's Cafe, Iron Star Barbeque, Red PrimeSteak, Republic Gastropub, Kitchen No. 324, and Barrios. POSITION SUMMARY Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time they will want to return again and again, while upholding a Good Egg Dining Group's mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust. ESSENTIAL FUNCTIONS & KEY RESPONSIBILITIES • Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them., • Inform guests of specials and menu changes., • Make recommendations you genuinely feel your guests will enjoy., • Answer questions about our food, beverages and other restaurant functions and services., • Know all table numbers and seat positions., • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar., • Deliver food and beverages from kitchen and bar to guests in a timely matter., • Perform side work at the start and end of each shift as required by service station assignment., • Maintain clean service areas., • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests., • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)., • Between seatings, promptly clean table tops, chairs and booths. Check the floor and clean as required. Reset and arrange table top., • Be ready and willing to assist fellow servers as situations arise., • Thank guests for their visit and invite them to return., • Be available to fill in as needed to ensure the smooth and efficient operations of the restaurant as directed by the restaurant manager or immediate supervisor. QUALIFICATIONS • Must have basic knowledge of dining room and service procedures and functions., • Must have average to above average knowledge regarding beer, wine and spirits., • Possess basic math skills and have the ability to handle money and operate a point-of-sale system., • Frequent use of hands and arms, and constitution to work in standing position for long periods of time (up to 8 hours)., • Be able to reach, bend, stoop and frequently lift up to 30 pounds., • Must be able to communicate clearly with managers, kitchen, and dining room personnel., • A passion for EXTREME HOSPITALITY.

Job Description Position Summary Ensure that all guests are served to The Mansions standards in the Restaurant areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas Takes orders for, serves (where applicable, prepares) food and beverages to all residents and guests as per the standards in a friendly, timely and efficient manner under the direct supervision of the Service Manager and/or Sous Chef and/or Director of Dining/Executive Chef. Server Duties and Responsibilities • Greets guests and presents them with the menu, • Informs guests about the special items for the day and menu changes if any, • Suggest food and beverages to the guest and also try to upsell, • Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system, • Obtaining revenues, issuing receipts, accepting payments, • Performing basic cleaning tasks as needed or directed by supervisor, • Filling in for absent staff as needed, • Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food; (example – no garlic, less spicy, without egg, etc.), • Communicate to the guest and provide assistance with their queries, • Coordinate with the bus person and/or kitchen staff to ensure smooth operation and resident/guest satisfaction, • Serve food and beverage to the guest as per the course of order, • Observes guests and ensure their satisfaction with the food and service, • Promptly respond to guest with any additional request, • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses, • Adhere to grooming and appearance standards consistently, • Must have some familiarity with basic cooking skills; (example – salad preparation, dessert plating, etc.), • Assist bus persons with stocking and maintain the restaurant par stock levels and side station, • Help other areas of the restaurant such as answering telephones and completing financial transactions for the Take-Out, • Close the shift on the POS terminal, • Other duties assigned by supervisor or manager including but not limited to this list Education and Experience • High school diploma or equivalent preferred, • Previous serving experience preferred, • Excellent oral communication skills required, • Dining bonus of $3.00 more per hour, • ZayZoon same day pay offered, • Medical, Dental, Vision and other voluntary benefits, • Retirement match up to 4%

Job Description The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Position Qualifications and Requirements: Education & Experience: • High school diploma or GED Certification is preferred, and/or equivalent work experience., • Certification/permits in food sanitation, food handling required., • Long hours sometimes required, including nights and weekends., • Medium Work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects., • Ability to stand during entire shift., • Must be able to convey information and ideas clearly, both oral and written., • Must work well in stressful, high-pressure situations., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary., • Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests., • Must have the ability to assimilate complex information, data, etc. from disparate sources and consider adjust or modify to meet the constraints of a particular need., • Must be able to prioritize departmental functions to meet due dates and deadlines., • Approach all encounters with guests and team members in a friendly, service-oriented manner., • Maintain regular attendance in compliance with DHM standards, as required by scheduling, which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming, which includes a clean, pressed uniform and correct nametag when working., • Comply at all times with DHM standards and regulations to encourage safe and efficient hotel operations., • Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members., • Prepare meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste., • Prepare the next day’s work on a daily basis according to prep schedule., • Advise supervisor of low inventory items; assist in receiving items and taking inventory as required., • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements., • Report all unsafe or malfunctioning equipment to supervisor., • Assist in dishwashing or other kitchen duties as needed., • Respond quickly to guest requests in a friendly manner. Follow up to ensure guest satisfaction., • Have thorough knowledge of menus and the preparation of items as required according to hotel standards., • Prepare food of consistent quality following recipe cards to ensure portion control and consistency., • Complete necessary food and station preparation prior to the opening of the kitchen in order to ensure that guests are served promptly and efficiently during the restaurant and Room Service operating hours., • Prepare and display buffet food items according to the hotel standards and with an eye for detail., • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, and braising, roasting, par-cooking., • Recognize quality standards in fresh vegetables, fish, dairy, and meat products. Inform management of any sub-standard product prior to accepting delivery., • Knowledge of herbs and spices and proper use of same., • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation., • Prepare food for Banquets, as required, following specifications on Banquet Event Orders., • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period., • Know the location and operation of all fire extinguishing equipment and be familiar with hotel’s emergency procedures., • Practice safe work habits, including “clean as you go” at all times to avoid possible injury to self or other team members., • Keep all equipment assigned in good working order (i.e., knives, thermometer, etc)., • Use Production Charts as specified by hotel’s standards., • Date all food containers and rotate as per the company SOP and FIFO method., • Cook orders as per chit from server. Handle any special requests of guests in a positive manner., • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs., • Properly portion all items on your assigned station., • Control food waste, loss and usage per standard. Assist in setting up plans and actions to correct any food cost problems., • Check pars for shift use and determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked., • Perform periodic temperature checks on food that is held on the line, both cold and hot, per standard. Record temperatures accurately and adjust as needed., • Perform other duties as requested by management., • Attend all training/meetings as required by management. Starting Rate of Pay: $15.00 per Hour

Job Description Bradford House in Oklahoma City, OK is looking for one restaurant server to join our team. We are located on 1235 Nw 38th Street. Our ideal candidate is a self-starter, punctual, and engaged. Our objective is to build and maintain a company culture where people are driven, do the right thing and care about others. We want all employees to be empowered to be an integral part of the success of Bradford House. In selecting employees to join our team, we look for individuals with integrity, respect for others, and those that seek to thrive in an environment of teamwork and professionalism. This job description is intended to describe the general nature, complexity and level of work to be performed by employees assigned to this position and is not to be construed as an exhaustive list of responsibilities, duties and/or skills required. It does not prescribe or restrict the work that may be assigned. Furthermore, this does not establish a contract for employment and is subject to change at the discretion of the General Manager. Bradford House is committed to Equal Employment Opportunity (EEO). We foster a work climate that promotes acceptance and diversity and gives all associates the opportunity to be recognized and valued for their contributions to our business. Our company complies with all state, federal and local laws, rules, regulations and constitutional provisions prohibiting discrimination. Job Summary - To serve meals to restaurant guest according to established rules of etiquette. Present menu to guests, provide food and beverage suggestions, and answer questions regarding food preparation. Responsible for greeting and engaging each guest who enters the restaurant and ensuring that their breakfast or dinner experience is welcoming, positive and satisfying, and executed in accordance with property standards. Essential Job Functions • Acknowledge, greet and welcome all guest who approach or enter the restaurant., • Demonstrate a perfect knowledge of all items featured in our menus in order to be knowledgeable to customers., • Present menu, answer questions, and suggest food and beverage items. Take food and beverage orders., • Checking identification to ensure customers are the legal age to purchase alcohol., • Ring orders into POS systemin a timely manner, ensuring accuracy of information., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated. Serve food to guests., • Resolve guest complaints, ensuring guest satisfaction., • Remain attentive to guests, adhering to or exceeding service standards., • Monitor the alcohol intake of guests in accordance with licensing regulations., • Ensure all guests are well attended to by monitoring all areas of the restaurant, including courtyard, porch, etc., • Clear and cleans tables; reset counters and tables., • Maintain wait station by keeping area tidy and stock glasses, silverware, and other related supplies., • Performs restaurant opening and closing procedures., • Maintain sanitation, health and safety standards in work areas., • Keep breakage to a minimum by handling china, glassware and fragile equipment with care., • Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately., • Pitch in to help with special and deep cleaning projects., • Maintain and promote a positive and cooperative work relationship with all hotel departments., • Follow all procedures and policies set forth by the company, and department., • Ensure both cash and charge tips are reported properly for tax processing., • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register, be able to account for any discrepancies. Essential Core Skills and Competencies • Requires ability to take written and verbal direction in English and speak English clearly., • Reliable and responsible character, with exceptional follow-up and attention to detail., • Friendly individual who genuinely enjoys being around people and who can manage multiple tasks at once., • Good listening skills, with the ability to respond quickly to needs and requests., • Exceptional organizational skills with the ability to balance and prioritize work., • Exceptional service orientation, with keen ability to focus and deliver on guest needs., • Proactive approach with exceptional initiative and problem-solving abilities to ensure the highest levels of productivity and guest satisfaction., • Have sufficient computer skills that will allow them to be able to use, in a proficient manner, all company issued software programs implemented., • Highly motivated and detail-oriented self-starter., • Able to perform routine work or the same task over and over again., • Able to communicate effectively with guest, team members and management in English., • Ability to understand and comply with proper cleaning techniques., • Ability to take direction and follow instructions., • Ability to work effectively as an independent contributor, and as a part of a collaborative team., • Ability to multi-task and effectively manage numerous priorities within a fast-paced environment., • Consistently at work and on time. Supervisory Responsibilities • Responsible for overall efficiency of the restaurant., • Train new servers. Work Environment • Most work is performed indoors. Service is required to outdoor seating area., • At times exposed to noisy kitchens and distracting sound levels, especially during busy times. Physical Demands • Ability to go up and down stairs often during shift, sometimes with large, heavy items., • Requires regular listening and hearing ability and visual acuity., • Requires ability to reach, bend, stoop kneel, and frequently lift up to 40 pounds intermittently during the work shift., • Requires ability to work in a standing position for long periods of time, • Must have finger, hand and upper body dexterity to operate food machinery, grasp dishes, push, pull, carry and lift racks, carts, and large trash bins., • Must have moderate hearing to hear customers, supervisors, and communicate with other staff., • Must have moderate comprehension and literacy to read use records and all special requests., • Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing., • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks., • Regularly required to stand, walk, kneel, crouch, bend, squat, reach & retrieve items from above head., • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Expected Work Hours and Location: • Work is any time during operational hours to include morning, nights, weekends, and holidays., • Possibility of working weekly hours work to extend beyond 40., • One Location – Bradford House Education and Experience: • 3-5 years of food and beverage experience in a guest focused environment., • High School diploma or equivalent., • Safety training and any required food and alcohol handling certificates., • Familiarity with hospitality industry. Other Eligibility Qualifications: • Legally eligible to work in the United States., • Strong computer skills., • Able to read and speak the English language well., • Able to pass a background check and pre-employment drug screening., • Reliable transportation. Pay: • $7.00 per hour plus 100% pooled tip evenly split amongst Front of House staff per shift. Hours: • Wednesday-Sunday 4:30pm-11pm – 32.5 hours per week. Employee Discounts: • Restaurant: All employees will receive 50% off food for themselves and 30% off food for up to five (5) guests. The employee must always be accompanying their guest. No alcohol is discounted for employees or their guests ever., • Hotel: All employees will receive 35% off the posted Best Available Rate for a maximum number of 10 room nights per calendar year. The employee may stay themselves or offer to a friend or family member. Benefits: • Dental Insurance, • Health Insurance, • Paid Time Off, • Vision Insurance Benefit Conditions: • Waiting period applies, • Only full-time employees are eligible By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The Banquet Server is responsible for the set up and serving of food and beverage to guests and for the replenishing of the buffet bar, production of all commissary food items, while maintaining a clean and orderly work area. Responsible for guest satisfaction for all events worked. Banquet Set Up will be responsible for the set-up, refresh, tear down and maintenance of all meeting space and to assist the internal and external customers with their requests and needs for meetings and events. The Banquet Bartender is responsible for the complete set up of the bar area and the preparation of drinks and the service of beverages for all guests. They need to maintain the service and cleanliness of the bar area, ensuring quality service, and guest satisfaction. Position Qualifications and Requirements: Education & Experience: • High school diploma or GED certification is preferred, and/or equivalent work experience., • Alcohol awareness certification and/or food service permit as required by local or state government agency., • Meet local legal age requirement to serve alcoholic beverages., • Long hours sometimes required, including nights and weekends., • Medium work-Exerting up 100 pounds of force occasionally, and /or 30 – 50 pounds of force frequently or, • constantly to lift, carry, push, pull or otherwise move objects., • Must be able to convey information and ideas clearly, both oral and written., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results., • Must maintain composure and objectivity under pressure., • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary., • Must have the ability to assimilate complex information, data, etc. from various sources and consider, adjust or modify to meet the constraints of the particular need., • Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests., • Approach all encounters with guests and team members in a friendly, service-oriented manner., • Regular attendance is required in compliance with DHM standards, as required by scheduling, which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming, which includes a clean, pressed uniform and correct nametag when working., • Comply at all times with DHM standards and regulations to encourage safe and efficient hotel operations., • Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members., • Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests., • Perform pre- and post-shift side work; set-up, cleaning, etc as assigned., • Clear table after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning., • Clear room at end of banquet of all props and centerpieces and properly return to storage., • Respond quickly to guest requests in a friendly manner. Follow up to ensure guest satisfaction., • Respond to guest problems, complaints, and accidents. Refer to management, if necessary., • Set all tables and room according to hotel standards., • Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions., • Inform management when stock items run low, and before any run out., • Review any and all BEO’s assigned for accuracy and details, • Prepare room according to BEO and the various meal functions., • Regularly check work schedule for any changes., • Follow all guest check and money handling procedures when serving the guest., • Work safely and courteously at all times., • Know the menu for each function served and be able to knowledgeably explain the major ingredients and preparation methods for each item to be served., • Communicate with supervisor any special dietary needs of the guest, follow up for guest satisfaction., • Keep station neat and clean during service. Use proper in-room clearing and aisle tray breakdown procedures., • Return all reusable table complements and condiments to be cleaned and refilled., • Assist captain in setting up buffet and other special food services tables/stations., • Know and use “suggestive selling” techniques when possible, (e.g., selling a la carte wine, mixed drinks, after dinner cordials, coffees, etc.)., • Follow proper cash handling procedures when necessary. Ensure bank is balanced at end of shift., • Complete any assigned side work, such as refilling condiments, sorting linen, hanging/storing skirts, cleaning/storing serving equipment, etc., • Properly check out with Banquet Captain or Banquet Manager prior to clocking out., • Have working knowledge of Heart of the House, bartending, convention service set-up, coffee breaks, carving station, buffet set-up, table side cooking, wine service, reception, plated meals, buffets, and cash concession., • Insure your function is ready at least 15 minutes prior to time established on BEO., • Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently., • Know how to read the Banquet Event Order and be familiar with the set up of the assigned function., • Assist with other functions as necessary and as instructed., • Attend meetings/training as required by management., • Approach all encounters with guests and team members in a friendly, service-oriented manner., • Maintain regular attendance in compliance with DHM standards, as required by scheduling, which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming, which includes a clean, pressed uniform and correct nametag when working., • Comply at all times with DHM standards and regulations to encourage safe and efficient hotel operations., • Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members., • Set up and/or break down tables, chairs, audio visual equipment and platforms/staging, etc. according to banquet event order., • Clean, store and secure in proper storage places and in an organized manner all tables, chairs and audio visual equipment, platforms/staging, etc. and other equipment used for banquet functions

Job Description About the Role: As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate delivery of orders. This role requires maintaining a clean and organized work environment while adhering to all health and safety regulations. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat business and positive reviews. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a customer service or food service role preferred but not required., • Ability to stand and walk for extended periods during shifts., • Basic math skills for handling transactions., • Strong communication and interpersonal skills., • Experience working in a fast-paced restaurant environment., • Knowledge of food safety and sanitation standards., • Familiarity with point-of-sale (POS) systems., • Ability to multitask and work efficiently under pressure., • Greet and seat guests in a courteous and professional manner., • Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods., • Take accurate food and beverage orders and enter them into the point-of-sale system., • Serve food and drinks promptly while ensuring order accuracy and presentation standards., • Check in with guests to ensure satisfaction and address any issues or special requests., • Collaborate with kitchen and bar staff to coordinate order timing and delivery., • Process payments and provide correct change or receipts., • Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations. The required skills such as strong communication and interpersonal abilities are essential for effectively interacting with guests and team members to ensure smooth service. Basic math skills are used daily to accurately process payments and handle cash transactions. Preferred skills like familiarity with POS systems streamline order entry and payment processing, enhancing efficiency. Knowledge of food safety and sanitation helps maintain a clean and safe dining environment, which is critical for customer health and satisfaction. Multitasking and the ability to work under pressure enable the server to manage multiple tables and guest requests simultaneously, ensuring timely and attentive service throughout the shift.

Job Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Aria Lounge team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you, • Discounts with our Crescent-managed properties in North America for you & your family members, • Discounts at Marriott properties globally As a server in the Aria Lounge, the Sheraton Oklahoma City Downtown Hotel’s contemporary casual restaurant open for dinner and drinks, your typical day will be using the operating system MICROS to take and serve guest orders to the high standards of customer satisfaction that we take pride in. Does this sound like you? You are a night owl and a prime example of a team player. You are relentlessly reliable and don’t mind shifts up to 10-12 hours. You know how to make a guest feel special even when it is a busy night and are able to effectively prioritize tasks in a fast-paced environment. You are able to keep a quick pace and lift heavy trays up to 30 lbs when needed. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job Description Our Servers are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Server enriches the guest’s experiences by greeting them cheerfully and ensuring their food and beverages are prepared to order through thorough job knowledge, listening intently, suggestive selling, and accurately ringing in their orders. Other duties include taking orders, serving food and alcoholic and non-alcoholic beverages to guests, and assisting in maintenance of all front-of-house service areas and equipment. Must be 18 years of age or older. We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members. #waiter #waitress We use eVerify to confirm U.S. Employment eligibility.

Job Description Banquet Set Up will be responsible for the set-up, refresh, tear down and maintenance of all meeting space and to assist the internal and external customers with their requests and needs for meetings and events The Banquet Server is responsible for the set up and serving of food and beverage to guests and for the replenishing of the buffet bar, production of all commissary food items, while maintaining a clean and orderly work area. Responsible for guest satisfaction for all events worked. Position Qualifications and Requirements: Education & Experience: • High school diploma or GED certification is preferred, and/or equivalent work experience., • Alcohol awareness certification and/or food service permit as required by local or state government agency., • Meet local legal age requirement to serve alcoholic beverages., • Long hours sometimes required, including nights and weekends., • Medium work-Exerting up 100 pounds of force occasionally, and /or 30 – 50 pounds of force frequently or, • constantly to lift, carry, push, pull or otherwise move objects., • Must be able to convey information and ideas clearly, both oral and written., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results., • Must maintain composure and objectivity under pressure., • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary., • Must have the ability to assimilate complex information, data, etc. from various sources and consider, adjust or modify to meet the constraints of the particular need., • Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests., • Approach all encounters with guests and team members in a friendly, service-oriented manner., • Regular attendance is required in compliance with DHM standards, as required by scheduling, which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming, which includes a clean, pressed uniform and correct nametag when working., • Comply at all times with DHM standards and regulations to encourage safe and efficient hotel operations., • Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members., • Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests., • Perform pre- and post-shift side work; set-up, cleaning, etc as assigned., • Clear table after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning., • Clear room at end of banquet of all props and centerpieces and properly return to storage., • Respond quickly to guest requests in a friendly manner. Follow up to ensure guest satisfaction., • Respond to guest problems, complaints, and accidents. Refer to management, if necessary., • Set all tables and room according to hotel standards., • Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions., • Inform management when stock items run low, and before any run out., • Review any and all BEO’s assigned for accuracy and details, • Prepare room according to BEO and the various meal functions., • Regularly check work schedule for any changes., • Follow all guest check and money handling procedures when serving the guest., • Work safely and courteously at all times., • Know the menu for each function served and be able to knowledgeably explain the major ingredients and preparation methods for each item to be served., • Communicate with supervisor any special dietary needs of the guest, follow up for guest satisfaction., • Keep station neat and clean during service. Use proper in-room clearing and aisle tray breakdown procedures., • Return all reusable table complements and condiments to be cleaned and refilled., • Assist captain in setting up buffet and other special food services tables/stations., • Know and use “suggestive selling” techniques when possible, (e.g., selling a la carte wine, mixed drinks, after dinner cordials, coffees, etc.)., • Follow proper cash handling procedures when necessary. Ensure bank is balanced at end of shift., • Complete any assigned side work, such as refilling condiments, sorting linen, hanging/storing skirts, cleaning/storing serving equipment, etc., • Properly check out with Banquet Captain or Banquet Manager prior to clocking out., • Have working knowledge of Heart of the House, bartending, convention service set-up, coffee breaks, carving station, buffet set-up, table side cooking, wine service, reception, plated meals, buffets, and cash concession., • Insure your function is ready at least 15 minutes prior to time established on BEO., • Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently., • Know how to read the Banquet Event Order and be familiar with the set up of the assigned function., • Assist with other functions as necessary and as instructed., • Attend meetings/training as required by management., • Approach all encounters with guests and team members in a friendly, service-oriented manner., • Maintain regular attendance in compliance with DHM standards, as required by scheduling, which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming, which includes a clean, pressed uniform and correct nametag when working., • Comply at all times with DHM standards and regulations to encourage safe and efficient hotel operations., • Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members., • Set up and/or break down tables, chairs, audio visual equipment and platforms/staging, etc. according to banquet event order., • Clean, store and secure in proper storage places and in an organized manner all tables, chairs and audio visual equipment, platforms/staging, etc. and other equipment used for banquet functions, • Perform other duties as requested by management. Starting Rate of Pay: $14.00 per Hour

Job DescriptionP.F. Chang's Pay Range (based on experience): $2.13 / hour + tips Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee referral program * Exclusive team member discounts * Closed on Thanksgiving and Christmas at most locations For qualifying team members: * 401(k) retirement plan (based on hours worked) * Medical, dental and vision insurance (based on hours worked) * Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: * Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations. * Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions. * Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments. * Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Job Requirements: * Previous experience is not required – we will train you! * Excellent customer service skills and etiquette. * Ability to execute proper sanitation practices and safety procedures. * Must meet state minimum age for serving alcoholic beverages. * Have a current Food Handler’s Card where applicable, or we will help you obtain. * Ability to multi-task in a fast-paced, team-work environment. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now * Search for jobs by keyword or location. * Gather your work history, and if applicable, prepare your resume for submission. * Click “Apply Now” to submit your application.

Coordinates activities of dining room employees engaged in providing courteous and rapid service to diners by performing the following duties:.Essential Duties & Responsibilities:.Responsible for greeting and seating all guests using the standard Rib Crib greeting, “Hi, Welcome to Rib Crib” and

Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! Texas Roadhouse is looking for Server Assistants-Bussers to join our team. As a Server Assistant-Busser your responsibilities would include:. Helping servers attend to their tables.

DLA CE Cert IA Role/Function: Server Admin M and Domain Admin Z (Cloud or Microsoft Operating System per DLA Approved CE) - Microsoft Certified Azure Associate Admin or Microsoft Windows Server Hybrid Admin Associate).

We're looking for talented Servers: This restaurant front-of-house job for Servers will focus on guest service/waiting tables, for which you will be expected to provide excellent customer service.

Working here Hourly Managers Search by Location.

Restaurant Steward - Busser/Server.

Host Healthcare is seeking an experienced Oncology Registered Nurse for an exciting Travel Nursing job in Oklahoma City, OK.Shift: 12 hr days Start Date: 04/20/2026 Duration: 13 weeks Pay: $2469.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse,

Host Healthcare is seeking an experienced Oncology Registered Nurse for an exciting Travel Nursing job in Oklahoma City, OK.Shift: 12 hr days Start Date: 04/22/2026 Duration: 13 weeks Pay: $2136.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse,

Campus OSU-Stillwater Contact Name & Email Josh Barnard, joshua.Work Schedule 30 hours per week as determined by Manager of Hotel Operations.Normal hours are from 9 am to 2 pm.Days of the week depend on hotel operations.Appointment Length Regular Continuous/Until Further Notice Hiring Range $

Host Healthcare is seeking an experienced Pediatric Intensive Care Unit Registered Nurse for an exciting Travel Nursing job in Oklahoma City, OK.Shift: 12 hr nights Start Date: 04/13/2026 Duration: 13 weeks Pay: $2600.At Host Healthcare, we are dedicated to empowering the life and healthcare career

Campus OSU-Stillwater Contact Name & Email Tonishia Van Pelt, tonishia.Work Schedule Monday through Friday, 8:00am-5:00pm with occasional evenings and weekends.Appointment Length Regular Continuous/Until Further Notice Hiring Range $13.Hourly Special Instructions to Applicants For full cons

Host Healthcare is seeking an experienced Progressive Care Unit Registered Nurse for an exciting Travel Nursing job in Oklahoma City, OK.Shift: 12 hr days Start Date: 04/27/2026 Duration: 13 weeks Pay: $2136.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserv

Campus OSU-Stillwater Contact Name & Email Josh Barnard, joshua.Work Schedule 30 hours per week as determined by manager of hotel operations.Normal hours are from 9 am to 2 pm.Days of the week depend on hotel operation.Appointment Length Regular Continuous/Until Further Notice Hiring Range $1

Host Healthcare is seeking an experienced Emergency Room Registered Nurse for an exciting Travel Nursing job in Oklahoma City, OK.Shift: Inquire Start Date: 04/14/2026 Duration: 12 weeks Pay: $1739.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nur

Campus OSU-Stillwater Contact Name & Email Josh Barnard, joshua.Work Schedule 30 hours per week as determined by Manager of Hotel Operations.Normal hours are from 9 am to 2 p.Days of the week depend on hotel operation.Appointment Length Regular Continuous/Until Further Notice Hiring Range $13

Host Healthcare is seeking an experienced Oncology Registered Nurse for an exciting Travel Nursing job in Oklahoma City, OK.Shift: 12 hr days Start Date: 04/13/2026 Duration: 13 weeks Pay: $2256.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse,

Campus OSU-Stillwater Contact Name & Email Josh Barnard, joshua.Work Schedule Daily and weekly hours may vary and will be assigned by the Chef to support the needs of the kitchen.Flexibility to work evenings, weekends, and holidays is required.Appointment Length Regular Continuous/Until Further

Host Healthcare is seeking an experienced Operating Room Registered Nurse for an exciting Travel Nursing job in Oklahoma City, OK.Shift: Inquire Start Date: 04/14/2026 Duration: 12 weeks Pay: $1872.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nur

Campus OSU-Stillwater Contact Name & Email Tonishia Van Pelt, tonishia.Work Schedule Monday through Friday, 8:00am-5:00pm with occasional evenings and weekends.Appointment Length Regular Continuous/Until Further Notice Hiring Range $13.Hourly Special Instructions to Applicants For full cons

Host Healthcare is seeking an experienced Emergency Room Registered Nurse for an exciting Travel Nursing job in Oklahoma City, OK.Shift: 12 hr nights Start Date: 04/13/2026 Duration: 13 weeks Pay: $2184.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As

Campus OSU-Stillwater Contact Name & Email Josh Barnard, joshua.Work Schedule Daily and weekly hours may vary and will be assigned by the Chef to support the needs of the kitchen.Flexibility to work evenings, weekends, and holidays is required.Appointment Length Regular Continuous/Until Further

Host Healthcare is seeking an experienced Operating Room Registered Nurse for an exciting Travel Nursing job in Oklahoma City, OK.Shift: 12 hr nights Start Date: 04/13/2026 Duration: 13 weeks Pay: $2184.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As

We are looking for a weekend bartender/float position for Bar None and Nonesuch.Must have wine and spirit knowledge, fine dining background preferred but not required.

Host Healthcare is seeking an experienced Interventional Radiology Registered Nurse for an exciting Travel Nursing job in Oklahoma City, OK.Shift: 12 hr days Start Date: 04/20/2026 Duration: 13 weeks Pay: $2469.At Host Healthcare, we are dedicated to empowering the life and healthcare career you des

Come join the staff at OU HSC and become a part of Oklahoma's premier research university which leads the state in education and career opportunities.OU HSC is one of only four comprehensive academic health centers in the nation with seven professional colleges.We are currently building world-class

Host Healthcare is seeking an experienced Oncology Registered Nurse for an exciting Travel Nursing job in Oklahoma City, OK.Shift: 12 hr days Start Date: 04/13/2026 Duration: 13 weeks Pay: $2256.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse,

Assists Kitchen Manager in preparing food by performing the following duties:.Essential Duties & Responsibilities:.Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.Washes, peels, cuts and prepares vegetables and si

Host Healthcare is seeking an experienced Telemetry Registered Nurse for an exciting Travel Nursing job in Oklahoma City, OK.Shift: Inquire Start Date: 04/14/2026 Duration: 12 weeks Pay: $1739.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, a