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Job Description The Sundial Beach Resort & Spa located on sunny Sanibel Island is seeking an energetic Seasonal Food Runner to join our team! Full-Time and Part-Time Positions Available Essential Functions: • Maintain a Guest focus while performing duties, • Responsibility for quality guests’ experience, • Transport food from kitchen to guest using correct table numbers and seat positions., • Set up all condiments and kitchen expo line, • Complete assigned side work and closing duties, • Expedite all orders from the hot, cold, and sushi windows., • Communicate with servers, bartenders, and kitchen, • Help pre-bussing tables, • Help return full dish tubs back to the kitchen, • Notify manager-on-duty any time a guest is not 100% satisfied with their experience, • Have complete knowledge of all policies, standards, and procedures of the department, • Available for work assignments outside of associate’s customary work schedule. This may include evenings, overnight, weekends and holidays, • Excellent customer service skills, • Good organization skills, • Ability to work in a fast-paced environment, • Applicant must be able to stand entire shift, • Applicant must be able to climb stairs We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

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Job Description Crew Member Sunset Chicken – Cape Coral, FL $14.00 per hour + Tips (Average $1.25–$1.50/hr additional) Join the Hottest Chicken Spot in Cape Coral Sunset Chicken is growing fast, and we’re looking for energetic, dependable Crew Members to join our team! If you love working in a fast-paced environment, take pride in serving fresh food, and enjoy being part of a high-energy team — this is the job for you. We are a locally owned, fast-casual concept focused on fresh, hand-breaded chicken tenders, friendly service, and a strong team culture. What You’ll Do: • Greet guests with energy and professionalism, • Take orders accurately and efficiently, • Prepare fresh chicken tenders and sides, • Maintain cleanliness of kitchen and dining areas, • Work as part of a team during busy rushes, • Deliver an exceptional guest experience every shift What We’re Looking For: • Positive attitude and strong work ethic, • Reliable and punctual, • Team player mindset, • Ability to work evenings and weekends, • Restaurant experience preferred (but not required) What You’ll Get: • Starting pay: $14.00/hr, • Tips paid biweekly (average $1.25–$1.50/hr extra), • Flexible scheduling, • Growth opportunities (we’re expanding!), • Performance review at 90 days with raise potential, • Employee meal discounts Why Sunset Chicken? We’re not just another chicken place — we’re building something special in Cape Coral. As we expand, there are real opportunities to grow into leadership roles for motivated team members. If you’re ready to work hard, make money, and be part of a winning team — apply today! Company DescriptionAbout Sunset Chicken Sunset Chicken is Florida’s newest quick-service restaurant brand, serving up hand-breaded chicken tenders, signature sauces, Texas toast, fries, and fresh-brewed tea with a side of “Tender Goodness.” Our prototype location in Marco Island has already set the standard, and now our first corporate-owned restaurant is opening in Cape Coral, with plans to expand across Florida through franchising. We’re more than great chicken—we’re about people. At Sunset Chicken, team members are valued, supported, and given the opportunity to grow. Whether you’re looking for your first job or a career in hospitality, we provide training, flexible scheduling, competitive pay, and a fun, upbeat environment where every role matters. Join us and be part of the founding crew bringing Tender Goodness to Cape Coral and beyond!About Sunset Chicken\r\nSunset Chicken is Florida’s newest quick-service restaurant brand, serving up hand-breaded chicken tenders, signature sauces, Texas toast, fries, and fresh-brewed tea with a side of “Tender Goodness.” Our prototype location in Marco Island has already set the standard, and now our first corporate-owned restaurant is opening in Cape Coral, with plans to expand across Florida through franchising.\r\n\r\nWe’re more than great chicken—we’re about people. At Sunset Chicken, team members are valued, supported, and given the opportunity to grow. Whether you’re looking for your first job or a career in hospitality, we provide training, flexible scheduling, competitive pay, and a fun, upbeat environment where every role matters.\r\n\r\nJoin us and be part of the founding crew bringing Tender Goodness to Cape Coral and beyond!

Job Description Pay starting at $20.00/hour At The Summit of Fort Myers, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Summit of Fort Myers, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support The Dining Room Supervisor is responsible for the efficient operation of the dining room by supervising the server associates, assuring a clean, pleasant atmosphere, and providing superior service to residents, associates, and guests. The Dining Room Supervisor reports to the Food Service Director. Essential Functions of the Dining Room Supervisor • Exceed the expectations of residents and guests during meal service., • Supervise servers and manage dining room., • Maintain an appropriate stock of linen., • Ensure that drapes and lighting in the dining room are appropriate., • Supervise special functions as needed., • Ability to communicate and relate to the community residents., • Assist in set-ups and dining room service., • Take orders and serve food in an appropriate fashion when needed., • Pour and cover beverages, assist in preparing and covering food., • Assist in proper care and use of dining room equipment., • Direct cleaning of all work areas in dining rooms and wait station., • Create and manage all server schedules., • Manage all server side-work; ensure side-work is completed daily., • Work cooperatively with dining room associates to produce pleasant and efficient dining room operation., • Ability to understand and relate the menu to residents., • Ability to act as liaison between residents and food service department., • Understand and observe infections control procedures related to food service department., • Ability to follow residents’ rights policies at all times., • Ability to follow safety program., • Maintain neat, clean appearance and follow appropriate dress code as directed by chef/cook., • Work scheduled shifts and demonstrate dependability., • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • High School Diploma or GED at a minimum., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances., • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.

Job Description ABOUT VEG In 2014, VEG was born with a mission to help people and their pets when they need it most. This meant challenging the status quo and fixing everything that was wrong with the ER experience. Since then, we've expanded rapidly, with hospitals nationwide open 24/7, 365 days a year, and created a better emergency experience—not only for people and their pets, but also for everyone who works here—our VEGgies! At VEG we find a way to say yes to the career you want in veterinary emergency medicine. This means transforming how ER works, from our open-concept hospitals, where you can handle emergency cases of every kind (even exotics!) to our immersive, customer-focused experience, which helps us give people and their pets the care they deserve. This also means saying yes to creating the greatest experience possible for our VEGgies. Yes to working in an environment where you can find your place and feel valued for the amazing work you do. Yes to having unparalleled opportunities for learning and mentorship so you can grow where you want to go in your career. And yes to making an impact here in ways you never thought possible. VEG is a 2025 and 2026 certified Great Place to Work®. THE JOB As a per diem Emergency Credentialed Veterinary Technician, you're part of a team that thrives on the front lines of emergency veterinary care where every second counts. You'll handle a wide range of cases, from minor to complex emergencies, collaborating with our doctors and team in delivering gold standard, emotionally intelligent care. You'll jump into triage, treatments, diagnostics, anesthesia, monitoring, and critical care nursing, all while being a steady, compassionate presence for pet parents in their most stressful moments. This role is for someone who wants to do the work they were trained to do (and more), continue growing their skills, and help people and their pets when they need it most. WHAT YOU'LL DO • Treat every patient and person like they matter—because they do! You keep people and pets together and stay by their side through tests, treatments, and everything in between, • Jump into action, delivering nursing care, treatments, and emotional support in the most critical moments, from first triage to discharge, • Bring the meds, the monitoring, the mastery—from IVs and CRIs to blood transfusions and beyond, • Communicate like a teammate and think like a leader, helping shape plans and keep care flowing, • Be ready to perform CPR like the trained RECOVER rockstar you are (not only do we offer training, we have the highest number of RECOVER CPR professionals and instructors in the industry!), • All the techy stuff—from diagnostics and imaging to sample collection and placing tubes, • Anesthesia, even for our most fragile patients? You've got it., • Use all the advanced techniques in your toolkit: central lines, endoscopy, ultrasounds, and more WHAT YOU NEED • High school diploma or equivalent required; associate's degree or higher in veterinary technology from an AVMA accredited program strongly preferred, • Credentialed as a veterinary technician (CVT, RVT, LVT, LVMT) in the state the VEG practice is located is required; VTS in ECC, internal medicine or anesthesia/analgesia is a plus and will lead to extra considerations in compensation., • 1+ years of experience in a veterinary technician role; experience in emergency or specialty medicine preferred, • Basic computer skills and a comprehension of practice management software and electronic medical record keeping, • Excellent communicator and calm under pressure; ready to lend a hand to support those around you, • Fine motor skills for handling patients and medical equipment, • Ability to stand for prolonged hours, kneel, and work on the floor as well as ability to lift up to 25 kg on own and able to support up to 40 kg with assistance, • Must be willing to work in a noisy environment with strong or unpleasant odors, • Availability to work nights, weekends, and holidays on a rotating or as needed basis based on hospital needs, • Work well in a fast-paced environment with people from all backgrounds and different personality types WHO YOU ARE • Empathetic, instinctively taking a people-centric approach, whether supporting your colleagues or making an effort to understand different perspectives, • Have a sense of humility; acknowledging mistakes, sharing credit with others, and lifting up your team's' accomplishments, • Feel a strong sense of ownership over your work, taking responsibility for outcomes and staying committed to achieving long-term, impactful results, • Curious by nature; you ask insightful questions and continuously seek out opportunities to learn and grow your skills and knowledge HOW WE INVEST IN YOU • Competitive compensation, • Flexible work schedules to support your life outside of work, • Generous employee referral program, so our awesome people can bring in more awesome people, • And the little (big) things, like comfy scrubs, cool VEG swag, food in the fridge for when you're hungry DEI At VEG, diversity is not just a word—it's a strength that fuels innovation and kindness. Our mission is "Helping people and their pets when they need it most." And we do that better when our VEGgies (employees) feel valued, respected, and empowered to bring their authentic selves to work. That's why we're devoted to creating an environment that reflects the diverse communities we serve—where different perspectives are not only welcomed but celebrated. We are focused on providing equitable opportunities for growth, promoting inclusive decision-making, and ensuring that everyone's perspective is considered. Saying yes to VEG means helping us build a culture where your unique experiences and background contribute to a shared vision: being the world's veterinary emergency company.

Job Description Goodwill INDUSTRIES OF Southwest Florida, INC. Donation Door Lead Full time Location: Challenger - Fort Myers Based in Fort Myers, Florida, Goodwill of Southwest Florida is committed to serving people with disabilities and disadvantages by offering life-changing opportunities to achieve independence. Goodwill Industries of Southwest Florida works with the community providing support in mission services, retail and donated goods, and business development. Description of Responsibilities: Great customer service skills. This is a Lead position whose primary duties include overseeing the Donation Door area in its entirety, including operating a forklift as well as assisting Donation Door Attendants with the receipt, recording, sorting of donations to effectively process through the Kaizen system. Full compliance to Kaizen guidelines/principles as outlined in the audit and 5-minute drills. Other duties included but not limited to: processing, cleaning, customer service, building fixtures/equipment, and all other duties instructed by your immediate supervisor. Required Experience: High School graduate or its equivalent; Forklift certification preferred; some past experience in retail and/or stock handling. Required skills Must have ability to operate a forklift, pallet jack and other equipment; effective communication both written and verbal; Sufficient mobility to turn from side to side, lean kneel or bend and stand for long periods of time; see and recognize colors Knowledge of basic math skills; lift at least forty (40) pounds on a frequent and continuous basis and occasionally to team lift up to (100) pounds. May have to occasionally work where temperatures and climate can fluctuate. BENEFITS AND EMPLOYEE WELL-BEING • Employer paid life insurance, • Health, dental and vision plans, • 403(b) retirement plan, • Robust PTO program, • Paid holidays, • Employee Assistance Program, • Store and ADP LifeMart Discounts, • Respect: We treat all people with dignity and respect., • Stewardship: We honor our heritage by being socially, financially, and environmentally responsible., • Ethics: We strive to meet the highest ethical standards., • Learning: We challenge each other to strive for excellence and to continually learn., • Innovation: We embrace continuous improvement, bold creativity, and change. Job Posted by ApplicantPro

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Opportunity for advancement 3 Pepper is looking for more than just a Sr. Shift Leader, we're looking for someone who wants to grow as we grow. This position is a stepping-stone to a successful future in a growing brand. Here are some of the great benefits of working at 3 Pepper Burrito Co... Reasonable Hours-- We believe in a 32-38hr work week. We want our team fresh, not burnt out. No more unreasonable work weeks. Work Directly with the General and Area Leader -- Although you are responsible for assisting in the operation of the restaurant, you are not alone. You have the support of the general manager and area leaders, all of whom invest time in their teams, and teach important business skills. Competitive Pay -- Along with a competitive rate, you'll also receive tips through our tip sharing platform. It's a Great Place to Work -- At 3 Pepper Burrito, our Owners and Leaders consider their Sr. Shift Leaders to be more than just employees. They are our future AGM's, GM's, and possible partners in our growing brand. Our high retention rate is proof that team members really enjoy growing with 3 Pepper Burrito Co. We are currently looking for a Sr. Shift Leader who will work various shifts per week, someone with a good energy level, and shares our passion for People First customer service 1 or more years of experience is a plus. has a high school diploma or equivalent. is authorized to work in the United States. has or will obtain a certified food managers license is a minimum of age 18 years old Job Type: Full-time Pay: Base (+) Tips = $15 - $18 per hour Expected hours: 32-38 per week Benefits: • Employee discount, • Flexible schedule, • Paid trainingExperience level:, • 1 yearRestaurant type:, • Fast casual restaurant, • Quick service & fast food restaurantShifts:, • Days, • Evenings/Nights, • Weekends

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