Trabajos Waiters en Wisconsin - Page 2

Job Description Server - StoryPoint Howard Shift Availability: Part-time, 6am-2pm, 4pm-7:30pm Position Summary: As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Server: • Prior restaurant experience is preferred but not required., • Must be friendly, provide excellent customer service and consistently display an attitude, which fosters a teamwork environment. Primary Responsibilities for Server: • Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests., • Follow safe food handling and sanitation practices., • Perform all side work and setup/breakdown duties as assigned., • Ensure that residents and guests receive high quality food in a timely fashion., • Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene., • Wait on tables and assist other staff as needed., • Tactfully and professionally, handle resident concerns and complaints., • Follow all Dining Services Standards of service. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires employee to effectively present information in one-on-one a small group situation with residents, guests, and other associates. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. Employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer #SPIND #SPG3

Job Description We're Hiring! Servers Needed! We are currently looking for enthusiastic, energetic Servers to assist with meal service at our Lutheran Home campus. Candidates with exceptional customer service, excellent attendance and an enthusiastic attitude should apply today! Training will be provided. If you have a passion for helping people, this is the job for you! Ask about incentive pay on weekends and evening shifts! Available Shifts: • Full-time 6:30 AM - 2:30 PM including e/o weekend and holiday, • Full-time 6:30 AM - 2:30 PM including e/o weekend and holiday, • Part-time 4:00 PM - 7:30 PM including e/o weekend and holiday, • Part-time 4:00 PM - 7:30 PM including e/o weekend and holiday Position located at: Lutheran Home 7500 W North Ave Wauwatosa, WI 53213 Voted Top Workplace 2017 - 2026! Come Join Our Team!

Job Description Server - Part Time Screaming Tuna | Milwaukee, WI Join the vibrant team at Screaming Tuna, a modern Sushi & Asian Bistro located on the scenic Milwaukee Riverwalk. As a part-time Server, you will play a key role in delivering our award-winning sushi and Asian-inspired cuisine, all while promoting a sustainable dining experience. If you’re passionate about hospitality and enjoy working in a fast-paced, fun environment, this is the perfect opportunity for you! Key Responsibilities • Greet and serve guests in a warm, professional, and timely manner., • Learn and confidently explain menu items, including sushi, specialty drinks, sake, and seafood sustainability practices., • Take orders accurately and ensure food and beverages are delivered correctly., • Communicate effectively with kitchen and bar staff to ensure smooth service flow., • Handle payments, tips, and guest feedback with professionalism., • Maintain cleanliness, organization, and preparedness of service areas., • Support team members and assist with light side work as needed. Requirements • Prior serving experience in a fast-paced, upscale casual or fine dining restaurant., • Strong communication and customer service skills., • Enthusiasm for sushi, sake, cocktails, and Asian cuisine (training provided)., • Ability to multitask under pressure with a positive attitude., • Must be reliable, punctual, and team-oriented., • Must be 18+ to serve alcohol. Schedule Flexible scheduling options available to promote work-life balance. Why You'll Love Working Here • Competitive hourly wage + tips., • Staff discounts on our delicious menu offerings., • Opportunities for growth within a respected local brand., • The chance to work alongside award-winning chefs. Join the Team If you’re ready to be part of an award-winning restaurant and create memorable dining experiences, we’d love to hear from you! Apply today to join the Screaming Tuna team!

Job DescriptionDo you have a passion for providing exceptional service and creating memorable dining experiences? Are you a dynamic team player with a knack for making people smile? If so, we have the perfect opportunity for you! Join our awesome team at Western Racquet Club as a Server and get ready to embark on a thrilling journey of serving delightful dishes and building connections with our fantastic members and guests. Job Knowledge & Core Competencies: • Greet and acknowledge members and guests with a warm and welcoming smile that sets the tone for a fantastic dining experience., • Know the ins and outs of our menu, buffet offerings, and wine list. Your foodie knowledge will be your secret weapon!, • Ace the art of timing the service of each course, ensuring a seamless and enjoyable meal for everyone., • Be a master of personalization by learning our members' names and their special preferences. You'll be their VIP concierge!, • Show off your expertise in wines and spirits, making top-notch recommendations that leave our members with a memorable experience., • Be ready to take the lead during emergency situations, using your knowledge to keep everyone safe and secure. Job Summary (Essential Functions):As a Server at Western Racquet Club, you'll be the culinary rockstar, providing top-notch food and beverage service to our esteemed club members and delightful guests. Job Tasks/Duties: • You'll kick off your shift by setting yourself up for success and prepping like a pro., • The moment our members and guests are seated, you'll swoop in with immediate attention, making them feel like VIPs., • Be the culinary tour guide by distributing menus and answering any questions with grace and expertise., • Keep those glasses filled with ice water, and don't forget to suggest some mouthwatering menu items to our guests., • When it's time to place orders with the kitchen, you'll pass along any special cooking instructions with finesse., • Assemble food on trays and serve each course like the culinary magician you are., • Checking back with our members and guests, you'll make sure they're loving every bite, replenishing water and butter as needed., • When it's dessert time, you'll present those sweet options, suggest delectable treats, and serve up happiness., • We trust you with the numbers! Verify the accuracy of bills, taxes, tips, and charges, and present the final bill with flair., • Tidy up the dining room and bus station areas, making sure everything sparkles for our next happy members., • If there's a hiccup, you're our superhero - advising your supervisor of any concerns immediately., • Closing duties? No problem! You'll tackle them like a champ, ensuring everything is in tip-top shape for the next day., • Pre-meal meetings? Count you in! You'll attend with enthusiasm to stay in the loop and ensure top-notch service., • Ending on a high note, you'll thank our members and guests, inviting them to return for another amazing experience., • You'll consistently follow local and state laws and our club's policies and procedures for serving alcoholic beverages. To apply, please submit your resume and a cover letter detailing your relevant experience and qualifications to toma@westernracquetclub.com. We look forward to welcoming a dynamic and skilled server to our team!

Job Description Why New Perspective Senior Living? A career with a purpose starts here! A career at New Perspective Senior Living is more than just a job, it's an opportunity to make a meaningful impact every day. Our culture is built on servant leadership; we empower team members to support one another, lead with compassion, and to put residents first in everything we do. Our unique care model focuses on four pillars: Physical Fitness, Brain Fitness, Dining Experience, and Social/Spiritual Enrichment in order to provide high quality care tailored each resident's unique needs and lifestyle. As we work toward our goal of helping 10,000 residents Live Life on Purpose, every team member plays an important role in enriching the lives of seniors across our communities. At New Perspective, you'll find purpose, growth, and a supportive team that believes success begins with serving others! About our Server Position: At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility is to use your knowledge, hospitality and service skills to ensure that residents and guests are enjoying their dining experience. In addition to engaging with the residents and managing their food orders, you will assist in the proper set-up and cleaning of the dining rooms so that the dining experience is enhanced. Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding safe food handling. Responsibilities of a Server: • Engages with the residents in a friendly manner with service, friendliness, and a can-do attitude, • Demonstrates knowledge of the menu with the ability to make suggestions, • Takes food and drink orders from residents with accuracy, • Delivers food in a timely basis, • Ensures residents are enjoying their meals and acts swiftly to correct any problems, • Collects payment from residents and guests when necessary, • Enters orders into the POS system for transmittal to the kitchen team, • Maintains impeccable personal grooming and hygiene standards, • Practices food-safe handling skills, • Performs dining room checklists to ensure readiness, cleanliness, safety, and department of health compliance, • Performs and ensures dining room set-up and re-set of tables is in accordance with dining room procedures, • Is knowledgeable of the specialty diet needs of residents and knows where to get such information, • Safe food handling is always practiced, • Helps food preparation team when necessary Qualifications • Previous experience in restaurant, dining hospitality and/or full-service senior living preferred, • A positive attitude and an ability to work well under pressure, • Able to perform high quality work while unsupervised, • Ability to work in a fast-paced environment and deliver orders in a timely fashion Team Member Benefits & Perks* • Medical, Dental, & Vision Insurance, • 401(k) with Company Match!, • Paid Time Off and Holidays, • Company-Paid Basic Life Insurance, • Voluntary Short-Term Disability, • Company-Paid Long-Term Disability, • Health Reimbursement Account/Health Savings Account, • Flexible Spending Accounts, • Education assistance - up to $5,000 per calendar year!, • Leadership Development & Career Advancement, • Real-time Access to Earned Wages, • Referral Bonuses, • Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: In-Person Interview (30 minutes) We want to learn more about you! Share your past work experiences and your future goals. You’ll also get to ask us questions, tour our community, and meet some of the team. Step 3: Job Offer If the role and community seem like a good fit, we’ll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.

Job DescriptionBE A PART OF OUR SUCCESS! Benefits & Perks: • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!*, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager training Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty. Responsibilities: • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene., • Greets all guests in a kind, courteous and respectable way., • Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks., • Takes verbal drink and meal orders according to guest preference., • Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness., • Maintains cleanliness of work station and pantry., • Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc., • Executes the service cycle and team responsibilities at all times., • Maintains sufficient knowledge of the menu to execute suggestive selling with all guests., • Writes guest check and/or operates POS equipment pursuant to company policies., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.Qualifications:, • Basic skills such as sanitation, safety, and customer service taught through in-house training, • Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register, • Must be able to communicate clearlyPhysical Requirements / Environment / Work Conditions:, • Must have high level of mobility/flexibility, • Must be able to work irregular hours under heavy stress/pressure during peak times, • Must possess a high level of coordination, • Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet, • Must be able to fit through an opening 30” wide, • Requires frequent reaching, bending, pushing and pulling, • Exposure to heat, steam, smoke, cold and odors, • Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Job DescriptionDescription: Assisting the service team in providing genuine and extraordinary service to all guests in order to exceed their expectations. Using teamwork to support the proper completion of all steps of service and dining room maintenance. Requirements: • Have availability to work a variety of hours, including weekends and holidays., • Follow all systems, policies, and procedures as outlined in the Employee Handbook, • Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations, • Successfully complete alcohol awareness training and/or food handler training course(s), • Be committed to teamwork and have a pleasant attitude, • Comply with all safety and sanitation guidelines, • Follow all steps of service as outlined in the employee handbook, • Accomplish other duties as instructed by management when applicable, • Maintain honesty and integrity in all aspects of employment, • Clear, clean and reset tables, • Use proper bussing technique to provide polished table maintenance and service, • Support multiple members of the service team simultaneously, • Maintain proper setup of server stations during service, • Be able to safely and effectively use equipment such as dish machine, coffee machine, power washer, etc., • Safely move chairs and tables as needed, • Communicate clearly and hospitably with guests and teammates, • Beable to carry multiple plates of food safely and cleanly (when applicable), • Be able to multitask while maintaining a calm and professional demeanor, • Be able to work in a space of varying noise, temperature, and crowd levels, • Be able to be to stand and/or walk for the duration of your shift, • Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general, • Practice proper safety guidelines at all times

Job DescriptionDescription: Join Our Team Looking for a fast-paced role where you can stay active, work as part of a team, and help create exceptional dining experiences? Green Bay Country Club is seeking energetic, dependable, and service-oriented individuals to join our team as a Server Assistant. This position plays a key role in supporting our Food & Beverage team by ensuring our dining areas remain clean, organized, and ready to provide outstanding service to members and guests. Whether you're assisting servers, delivering food and beverages, resetting tables, or supporting special events, you'll help create a welcoming experience in one of Green Bay's premier private club environments. Why You'll Love Working Here • Flexible scheduling, • Competitive pay, • Beautiful club environment, • Fun, team-oriented culture, • Opportunity to work both indoors and outdoors, • Gain valuable hospitality and customer service experience, • Variety throughout your workday, • Training and support provided What You'll Do • Clear and reset tables promptly after members and guests leave, • Maintain cleanliness of dining areas, service stations, and surrounding spaces, • Assist servers with delivering food and beverages, • Communicate effectively with kitchen staff and servers to support efficient service, • Assist with setup and breakdown of Club events and dining functions, • Provide attentive and professional service to members and guests Requirements: Qualifications: • Previous experience in the food service industry is preferred but not required., • ServSafe Certification (or willingness to obtain)., • Strong communication and teamwork skills., • Positive attitude and willingness to contribute to a team environment., • Ability to work in both indoor and outdoor environments, depending on the location. Physical Demands and Work Environment: • Ability to lift up to 25 pounds regularly and up to 50 pounds occasionally., • Must be able to stand and walk for extended periods during shifts., • Navigate through crowded areas safely, including stairs and uneven surfaces.

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. We are currently seeking a server with open availability, particularly Monday-Friday. If you're availability is weekends only or otherwise very limited, please check back with us in the spring/summer, when we have more need for part-time servers! Thank you for your undertstanding. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness, Tuition and Transportation Reimbursements, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Pet Insurance, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Ensures service standards and proper execution., • Displays expert level knowledge of our menus and can guide guests through the Tupelo experience.QUALIFICATIONS, • At least 1 years experience in FOH service environment as service or management personnel., • Must possess a positive, proactive, constructive teamwork attitude., • Possess good math skills and have the ability to operate a POS system., • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels, • Must be able to move and process information quickly, • Must have a working knowledge of the English language.REQUIREMENTS, • Be able to work in a standing position for long periods of time (up to 10 hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com.

Job DescriptionMilwaukee Burger Company is Hiring Servers! Serve Wisconsin's Favorite Flavors with a Smile. At Milwaukee Burger Company, we're more than burgers—we're Wisconsin to the core. From award-winning burgers and famous cheese curds to over-the-top Bloody Marys and an incredible selection of local beer, we create memorable experiences for every guest who walks through our doors. Our Servers are the heart of that experience. We believe in doing things 'The Way It Should Be'—providing genuine hospitality, supporting one another, and making every guest feel like family. If you love connecting with people, thrive in a fast-paced environment, and enjoy working with an energetic team, we'd love to meet you. What You'll Do • Provide outstanding, friendly service from the first greeting to the final thank you, • Guide guests through our menu and recommend burgers, cheese curds, Bloody Marys, beers, and other favorites, • Accurately take food and beverage orders, • Deliver food and drinks efficiently while ensuring exceptional guest satisfaction, • Maintain a clean, organized, and welcoming dining room, • Work alongside your teammates to create memorable guest experiences every dayWhat We're Looking For, • A positive attitude and outgoing personality, • A passion for hospitality and guest service, • Strong communication and multitasking skills, • Ability to thrive in a fast-paced restaurant, • Previous serving experience is a plus, but we'll happily train the right person, • Availability for nights, weekends, and holidays, • Someone who takes pride in creating exceptional guest experiencesWhy Milwaukee Burger Company?, • Competitive hourly pay plus tips, • Flexible scheduling, • Employee food discounts, • Growth opportunities within Lincoln Hospitality Group, • A fun, high-energy team culture, • Work surrounded by award-winning burgers, famous cheese curds, Bloody Marys, and Wisconsin hospitalityReady to Join the MBC Team? If you're ready to serve incredible food, create unforgettable experiences, and have fun while doing it, we'd love to hear from you.

Job DescriptionJoin Our Team as a Server at CARINI'S in Milwaukee, WI! At CARINI'S, we pride ourselves on delivering an exceptional dining experience, blending delicious cuisine with warm, attentive service. Located in the heart of Milwaukee, WI, our restaurant is a beloved local spot where guests feel like family. We’re looking for a dedicated and personable Server to join our team and help us create memorable moments for every guest who walks through our doors. Responsibilities As a Server at CARINI'S, you’ll be the face of our restaurant, ensuring every guest has a positive and enjoyable experience. Your day-to-day will include greeting guests with a smile, taking accurate food and drink orders, and delivering meals promptly while maintaining our high standards of service. You’ll also assist with table setups, answer menu questions, and collaborate with the kitchen staff to ensure smooth service. Most importantly, you’ll contribute to the warm and welcoming atmosphere that keeps our guests coming back. Qualifications We’re looking for someone with at least 1 year of experience in a similar role, who thrives in a fast-paced environment and enjoys working as part of a team. Strong communication skills, a friendly demeanor, and a passion for providing excellent customer service are essential. If you’re reliable, detail-oriented, and eager to make a difference in our guests’ dining experiences, we’d love to hear from you! Why Join CARINI'S? While we don’t currently offer additional benefits, CARINI'S is a place where your hard work is valued, and your contributions directly impact the success of our team. You’ll have the opportunity to work in a supportive, family-like environment where we celebrate great food, great service, and great people. If you’re ready to bring your energy and enthusiasm to CARINI'S, we’d love to meet you! Apply today and take the first step toward joining our team. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBE A PART OF OUR SUCCESS! Benefits & Perks: • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!*, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager training Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty. Responsibilities: • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene., • Greets all guests in a kind, courteous and respectable way., • Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks., • Takes verbal drink and meal orders according to guest preference., • Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness., • Maintains cleanliness of work station and pantry., • Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc., • Executes the service cycle and team responsibilities at all times., • Maintains sufficient knowledge of the menu to execute suggestive selling with all guests., • Writes guest check and/or operates POS equipment pursuant to company policies., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.Qualifications:, • Basic skills such as sanitation, safety, and customer service taught through in-house training, • Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register, • Must be able to communicate clearlyPhysical Requirements / Environment / Work Conditions:, • Must have high level of mobility/flexibility, • Must be able to work irregular hours under heavy stress/pressure during peak times, • Must possess a high level of coordination, • Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet, • Must be able to fit through an opening 30” wide, • Requires frequent reaching, bending, pushing and pulling, • Exposure to heat, steam, smoke, cold and odors, • Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Job Description Server (Part-Time or Full-Time) Vitense Golfland – Madison, WI Position: Server Employment Type: Part-time or Full-time, Seasonal or Year-Round (based on availability and performance) Schedule: Flexible scheduling with daytime, evening, weekend, and holiday shifts available. Vitense is currently seeking servers who are able to commit to at least 2 shifts per week. Typical shifts may range from 5-8 hours in length. Compensation: • Golf Range: $10/hour + tips, • Babes at Vitense Restaurant & Bar: $7.25/hour + tips MUST BE 18 OR OLDER! About Us: Vitense Golfland is a family-owned entertainment destination that’s been part of the Madison community since 1955. Founded by George and Odie Vitense, the business is now proudly owned and operated by the 3rd and 4th generations of the Vitense family, continuing a long tradition of creating fun, memorable experiences for guests of all ages. Our facility includes a Top 50 golf range, a lit par-3 golf course, three miniature golf courses, a restaurant and bar, quick-service dining options, Odie’s Beer Garden, batting cages, the Vitense Golf Academy, and more. Every team member helps ensure guests enjoy all that Vitense has to offer. We’re hiring Servers to join our energetic, guest-focused team. This position includes serving in both Babes at Vitense (our restaurant and bar) and on our Golf Range, where you’ll deliver food and beverages directly to guests enjoying Toptracer technology in our heated golf suites. About the Role: Servers at Vitense Golfland are cross-trained to work in two distinct service environments: • Babes at Vitense Restaurant & Bar, • The Golf Range Food & Beverage Service Both environments require exceptional guest service, strong communication skills, and the ability to provide memorable dining experiences. However, the pace, flow, and responsibilities differ between the two settings. Key Responsibilities: Babes at Vitense (Restaurant & Bar Service) • Provide traditional sit-down table service with assigned sections, • Take orders, run food and beverages, and manage multiple seated tables, • Offer knowledgeable upsells and menu recommendations, • Maintain clean, stocked dining areas, including table resets, • Communicate closely with Hosts, Bartenders, Kitchen staff, and Managers on Duty, • Work indoors or on the covered patio in a structured, predictable flow Ideal Candidates: Servers who enjoy multitasking, staying organized during busy periods, and providing consistent, attentive restaurant service. Golf Range (Mobile Outdoor Service) • Serve guests throughout a large, outdoor golf range service area, • Take orders using a handheld POS and deliver directly to golf bays, • Engage with guests to recommend food, drinks, and upsells, • Assist guests with basic ball-tracking system questions (training provided; no golf experience required), • Maintain bay cleanliness, bus tables, and restock service stations, • Communicate via radio with fellow Range staff, Runners, and Bartenders, • Work in a casual, high-energy recreational environment Ideal Candidates: Servers who enjoy being active, have an outgoing personality, and feel motivated by a fast-paced, sales-focused environment. Requirements: • Must be 18+ years old, • Ability to stand and walk for extended periods (6–7-hour shifts), • Friendly, positive attitude with strong guest service skills, • Server experience is helpful but not required. We will train the right person!, • Ability to work collaboratively as part of a team, • Flexible availability, including evenings, weekends, and holidays Why Join the Vitense Golfland Team? Competitive Pay • $10/hour plus tips on the Golf Range, • $7.25/hour plus tips in Babes at Vitense Great Employee Discounts • 40% off food, even when you’re not working, • FREE access to all Vitense Golfland activities for you plus one guest, • 25% off retail purchases Health & Wellness Benefits • Health, Dental, and Vision insurance for full-time, year-round employees, • Paid Time Off for eligible full-time team members Flexible Scheduling • Ideal for students, service industry professionals, or anyone seeking adaptable hours A Fun, Supportive Environment • Work in a positive, team-oriented environment focused on exceptional guest experiences, • Enjoy a unique workplace with golf entertainment, dining, and recreation all in one Ready to Apply? Fill out our online application. Vitense Golfland reviews applications on a rolling basis throughout the season. Qualified candidates will be contacted as positions become available. If you have questions about the role, reach out to our HR Manager, Heidi, at hweitz@vitense.com.

Job Description About the Role: As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate order delivery. Maintaining a clean and organized work environment while adhering to health and safety standards is essential. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat visits and positive word-of-mouth for the establishment. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a customer service or food service role preferred but not required., • Ability to communicate clearly and effectively with guests and team members., • Basic math skills for handling transactions., • Ability to stand and walk for extended periods during shifts. Preferred Qualifications: • Experience working as a server in a fast-paced restaurant environment., • Knowledge of food safety and sanitation standards., • Familiarity with point-of-sale (POS) systems., • Strong multitasking and organizational skills., • Ability to work flexible hours including evenings, weekends, and holidays. Responsibilities: • Greet and seat guests in a courteous and professional manner., • Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods., • Take accurate food and beverage orders and enter them into the point-of-sale system., • Serve food and drinks promptly while ensuring order accuracy and presentation standards., • Check in with guests to ensure satisfaction and address any issues or special requests., • Collaborate with kitchen and bar staff to coordinate order timing and delivery., • Process payments and provide correct change or receipts., • Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations., • Adhere to all health, safety, and sanitation guidelines. Skills: The required communication skills enable you to interact effectively with guests, ensuring their needs are understood and met promptly. Basic math and POS system familiarity are essential for accurately processing orders and payments. Organizational skills help you manage multiple tables and tasks simultaneously, maintaining smooth service flow. Preferred skills such as knowledge of food safety ensure compliance with health regulations, contributing to a safe dining environment. Multitasking and teamwork skills are critical in coordinating with kitchen and bar staff to deliver timely and accurate service, enhancing overall guest satisfaction.

Job Description Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING FULL & PART-TIME: • SERVERS If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Morrison Living is hiring immediately for full time and part time WAITER/WAITRESS positions. • Location: Capri - Vista West Madison - 150 Bella Vista Drive, Madison, WI 53717., • Schedule: Full time and part time schedules; Sunday through Saturday. Shifts are: 7:00 am to 3:00 pm, 10:30 am to 7:00 pm, and 3:00 pm to 7:00 pm. Availability to work weekends and holidays is required. More details upon interview., • Requirement: No prior experience is required., • Perks: Shift Meal! PTO for FT Associates! Holiday Pay!, • Pay Range: $16.00 per hour to $18.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance, • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Tuition assistance Server | Republic Chophouse Pay: $2.33 per hour plus tips. Location: Republic Chophouse, Green Bay, WI Reports to: Assistant General Manager; shift direction from the manager on duty About Republic Republic Chophouse is an independent steakhouse in Green Bay, serving dinner. Guests come for an evening worth remembering, and the service must match the food: knowledgeable, attentive, and polished without being stiff. The Role Know the menu. Guide the wine selection. Own the table from the first welcome to the final thank-you. This role is for an experienced server who can lead a multi-course dinner, manage a busy section, and make thoughtful recommendations without relying on a script. You bring the service foundation and practical wine experience; we teach you Republic’s menu and house standards. The opportunity to earn through tips comes with high expectations for fine-dining service and teamwork. Attention to detail is essential: remember guest preferences, get orders right, notice what the table needs, and follow through on requests. This is not an entry-level serving position. What You Own • The guest experience. Welcome guests promptly, listen to their needs, and take responsibility for their meal from greeting through payment and farewell. Read the table, anticipate needs, and check back at useful moments without interrupting conversation., • Menu knowledge and recommendations. Explain steak cuts, cooking temperatures, preparations, sides, and features accurately. Know key ingredients and preparation times. Help guests build a complete meal, and confirm unfamiliar details with the kitchen rather than guessing. Communicate guest allergies and preferences clearly to the kitchen., • Wine and beverage service. Use practical wine knowledge to discuss styles and varietals, ask about preferences and price range, and recommend appropriate pairings. Present, open, and pour bottles with confidence. Know the ingredients in common cocktails and ask the right follow-up questions about spirit preference and preparation so the bar can make the drink as the guest expects. Recommend liquor upgrades and cocktails that fit the guest’s taste and budget without being pushy. Know when to ask for help with an unfamiliar selection or request., • Order accuracy and safety. Confirm requests, enter orders and modifiers accurately in the POS, and communicate clearly with the kitchen and bar. Deliver the correct food to the correct table. Flag allergies to the kitchen and manager. Follow responsible alcohol-service procedures., • Timing and table care. Manage the sequence of a multi-course dinner. Coordinate order timing with the kitchen and bar, track each table’s progress, and adjust to the guests’ pace. Stay ahead of refills, clearing, and the next course without making guests feel hurried., • Guest concerns and payments. Ensure that guests are enjoying their meals and act promptly if something is wrong. Involve the manager in complaints, delays, or requests outside your authority. Present accurate checks and handle payments, change, and receipts carefully and discreetly., • Private dining and pharmaceutical events. Review event requirements with the manager before service, including the agreed menu, spending limits, beverage restrictions, timing, and billing instructions. Follow those requirements throughout the event and bring questions or requests for changes to the manager before making commitments., • The whole floor. Work with Hosts, SAs/Bussers, Bartenders, and the kitchen. Run food, clear and reset tables, restock, and complete assigned side work. Support colleagues without neglecting your section; shared support does not remove your responsibility for your tables. How the Day Runs Arrive ready for the pre-shift review of features, 86’ed items, reservations, and service priorities. Set up your section and complete opening work. During service, follow the Server Training Manual, keep running side work current, and communicate timing or guest issues early. Complete closing duties, reconcile your payments, and set up tables for the next day before leaving. Who Runs the Floor You report to the Assistant General Manager. Work with the manager on duty: the Floor Manager, AGM, or GM leading that shift. The manager on duty decides voids, discounts and comps. Route private-dining, buyout and event inquiries to the manager on duty without committing pricing or arrangements. How This Role Is Measured • Guest care and judgment. Guests receive attentive, well-paced service, useful recommendations, and prompt follow-through. Guest concerns are identified early and addressed promptly, with manager involvement when needed., • Knowledge and accuracy. You know the menu and beverage offerings, follow allergy and alcohol-service procedures, and keep orders and payments accurate., • Sales through hospitality. Recommend drinks, starters, sides, and desserts that fit the guest’s preferences and budget. Build a complete experience without pressuring guests or treating every table the same., • Readiness and teamwork. Arrive prepared, manage your section, and finish side work. Attend scheduled meetings and training, accept coaching, and suggest improvements. Schedule and Presence This role supports dinner service, including evenings, weekends, and holidays as scheduled. Arrive on time, neatly groomed, and dressed to the restaurant’s service-attire standards. Be ready before guests arrive and complete your assigned closing work. What We’re Looking For • Serving experience required. Prior full-service serving experience is required, including independently managing a section and pacing multi-course meals. Upscale dining or steakhouse experience is strongly preferred. Hosting, counter service, or food running alone does not meet this requirement., • Wine experience required. Practical wine recommendation and bottle-service experience is required. Be ready to explain how you help a guest choose a wine and describe proper bottle presentation, opening, and pouring. A wine certification is not required., • Demonstrated service judgment. You can explain a menu, guide a steak and wine order, prioritize several tables, and address a concern calmly. Bring specific examples from your serving experience; friendliness alone is not enough., • Composure and reliability. Communicate clearly, listen carefully, stay courteous under pressure, and use a POS accurately. Take feedback seriously and follow through without repeated reminders., • Physical requirements. Able to stand and walk through service and safely carry food, beverages, and service supplies for extended periods, with or without reasonable accommodation. What We Offer • Earning opportunity. Historical payroll records show average total earnings of approximately $40 per Server hour, including base wages and recorded tips. Actual earnings vary by shifts worked, guest volume, and tips received; historical averages are not guaranteed., • Retirement and health. 401(k) eligibility after 90 days, with a 3% match when you contribute 6% or more. Health insurance for full-time employees working 30 or more hours per week, with a 50/50 premium split, individual or family coverage, and an HSA option, subject to plan terms., • Learning and dining. Training in house service standards, tuition reimbursement up to $500 per semester for eligible hospitality or business courses, and a 25% employee dining discount.

Job Description We are seeking professional Servers/ Wait staff with fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. • Prepare room the dining room by setting condiments, napkins, service plates, utensils, and table décor as required., • Protect the establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies., • Help patrons select food and beverages by presenting menu; offering beverages; suggesting courses, and answering questions about the menu., • Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests., • Keep kitchen staff informed by noting timing of meal progression., • Serve orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars., • Respond to additional patron requirements by inquiring of needs; observing dining process., • Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs., • Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return., • Obtain payment by totaling charges; issuing bill; accepting payment; delivering bill and payment to guest; returning change or credit card and signature slip to patrons. What's the best thing about being a server at Cubanitas? • Working environment is professional but maintains that small business feeling., • It’s important to us that you maintain a healthy work/life balance. Server / Wait staff is generally offered as a part time restaurant job. Prior experience as server, waiter, waitress, wait staff, runner, foh, front of the house or other FOH part time restaurant job highly desirable. Requirements/Responsibilities • Must be at least 18 years of age and have at least 2 years of experience at a fine dining establishment., • Warm and outgoing personality and a passion for food and customer service., • Must have a commitment to deliver a unique and memorable guest experience., • Punctual, patient, and mindful., • Good understanding of Cuban cuisine., • Excellent people skills and the ability to remain calm under pressure., • Great team player., • The ability to multitask and work well in a high-volume work environment., • Fluent in English; proficiency in Spanish is a plus., • Must have or be able obtain a valid food handler card within the first 30 days., • Help keep dining room clean, • Follow company policies and applicable laws, • Proficient with cash management, • Basic computer skills Server / Wait staff is generally offered as a part time restaurant job. Prior experience as server, waiter, waitress, wait staff, runner, foh, front of the house or other FOH part time restaurant job highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Culinaire • We have an opening for part time EVENT CATERING WAIT STAFF positions., • Location: Milwaukee Art Museum - 700 North Art Museum Drive, Milwaukee, WI 53202. Note: online applications accepted only., • Schedule: Part time; Days and hours may vary. More details upon interview., • Requirement: One year of event or service experience is required. Willing to train!, • Perks: Free shift meal!, • Pay Rate: $15.00 to $17.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1558771. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. Job Summary Summary: Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events. Essential Duties and Responsibilities: • Assembles and delivers all food and supplies for catered functions to the scheduled locations., • Arranges tables and decorations., • Sets buffet tables with food, beverage and service items according to pre-established standards., • Serves food and beverages to guests., • Cleans and packs dishes and utensils, • Returns un-served foods and beverages, serving equipment and utensils to the Commissary., • Checks to ensure that all display foods are merchandised attractively according to pre-established standards., • Handles foods items appropriately during preparation., • Serves food neatly and attractively according to pre-established standards., • Keeps display equipment clean and free of debris during meal service., • Cleans workstation thoroughly before leaving the area for other assignments., • Assists with food and table prep before events begin., • Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs., • Serves alcoholic and non-alcoholic beverages. Opens wine and takes drink orders., • Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks., • Performs other duties as assigned. Qualifications: • Ability to lift and carry items weighing up to 25 pounds., • Must meet any applicable state and local health requirements for food handlers. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates at Culinaire are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf

Job DescriptionHamilton House Senior Living, a Lifespark Senior Living Community is looking for a Culinary Assistant/Server to join our growing team. Hamilton House Senior Living recently opened in 2019 and is easily accessible on Wauwatosa Road (HWY 181), in Cedarburg, WI. We help seniors Age Magnificently in our gorgeous 111-unit, apartment style community providing Assisted Living, Independent Living and Memory Care services. With our putting green and bocce ball court, Hamilton House encourages you to work hard and play hard as well! Shifts Available: PT, PM Shift, including rotating weekends/holidays Wage: $15.45-$18.80 an hour wage is based on experience Same Day Pay Available! Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Culinary Assistants/Servers becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community. In this position, you will be responsible for assisting in the preparation, distribution and supply of food and dishes to residents, families, and staff while creating an environment that promotes resident/resident well-being. Duties include: • Set up room trays and tables in dining room, serve and bus trays, pour and cover beverages, and assist in preparing and covering food., • Transport carts to appropriate areas and deliver trays, when applicable., • Deliver nourishments and snacks appropriately., • Maintain a steady work pace to produce an adequate supply of clean kitchen utensils and dishes., • Soak, scrub, scrape and wash soiled dishes. Preferred Qualifications:, • High school diploma or equivalent is preferred., • Experience in a senior living setting is preferred., • Must be able to relate professionally, positively, and cooperatively with residents, resident’s families, and employees., • Must possess advanced computer skills. Benefits:, • Annual reviews with wage increases, • Paid time off & paid holidays, • Medical, dental, vision benefits, • 401k + company match, • Same Day Pay Available, • Employee Referral bonuses, • Tuition reimbursement and nursing loan forgiveness, • Flexible scheduling, • Career development It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer’s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law. #SLEAST

Job DescriptionBenefits: • Dynamics Team Environment, • Opportunity for Growth, • Employee discounts, • Flexible schedule North Star American Bistro has been serving the Brookfield community and beyond for the past 20 years, providing an upscale yet casual atmosphere where people come together, connect, and enjoy our creative take on classic comfort foods and handcrafted cocktails. We are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest, employee, and vendor who walks through our doors. Come join our team! North Star American Bistro is looking to add experienced servers, passionate about hospitality and dedicated to providing the best guest experience, to join our already seasoned team. If you’re looking for an opportunity, whether it’s part-time or full-time, where you can build strong relationships and foster rapport with a devoted and loyal customer base and work alongside other team-oriented individuals with confidence that you’re serving a high-quality product, then you’ve come to the right place. Position Requirements: • 2+ years of previous serving experience in a high-volume restaurant, • Must have availability to work nights and weekends with a start time between 3:30 and 4:00, • Demonstrate consistency in punctuality and reliability, • Comprehensive knowledge of food and beverage, with a commitment to continue learning, • Strong attention to detail to accurately take orders, input them into the POS system and ensure orders are prepared and served correctly, • Excellent customer service, including strong communication skills, attentiveness to customer needs, and the ability to handle various requests quickly and appropriatelyWe offer a flexible schedule for full-time and part-time employees. We also provide a very reasonable closing time of 8:00p M-W and 9:00p Th-Sa and are closed every Sunday and most holidays. Benefits are available for full-time employees (32+ hours per week) after a 90-day probationary period. If you’re passionate about making every guest's day brighter and thrive in a dynamic, fast-paced setting, we want to hear from you! Come grow with us and help us continue setting the standard in hospitality

Job DescriptionDining Aide Charter Senior Living Looking for our next all-star Dining Aide to join our senior living culinary team! At Charter Senior Living, we believe dining is about more than just serving meals — it’s about creating meaningful moments, building relationships, and enhancing the daily lives of our residents through hospitality and compassionate service. We are seeking friendly, dependable, and service-oriented team members who enjoy working with seniors and thrive in a fast-paced, team-focused environment. If you have a positive attitude, enjoy helping others, and want a rewarding opportunity where your work truly matters, we would love to meet you! Why Join Charter Senior Living?We’ve Got You Covered Get paid today with ZayZoon Flexible scheduling Free medical insurance plan options Medical, dental, and vision insurance Paid training Paid time off and holiday pay Perfect attendance bonus — earn up to an extra $100/month Employee referral bonus opportunities Career growth and advancement opportunities Reliable hours and stable scheduling Supportive leadership and engaged company support team Environment where your voice is heard and appreciated Positive team culture focused on serving seniors with heart Our MissionTo Enhance the Human Spirit Our Core Values Serve with Heart Serve with Purpose Serve with Courage Have Fun While Serving Position Summary The Dining Aide plays an important role in creating an enjoyable dining experience for our residents by providing excellent customer service and supporting the overall operations of the Dining Services Department. This position assists with meal service, dining room setup, resident interaction, cleanliness, and teamwork while helping ensure meals are delivered in a warm, respectful, and efficient manner. The ideal candidate is compassionate, energetic, dependable, and enjoys working with seniors. Responsibilities Assist with meal preparation, setup, and dining room service Serve meals and beverages to residents in a professional and friendly manner Ensure dining areas remain clean, organized, and welcoming Observe resident needs and communicate concerns to leadership appropriately Support residents during mealtimes with patience and hospitality Assist with cleaning dishes, tables, and food service areas Follow food safety and sanitation guidelines Work collaboratively with kitchen and caregiving teams Help create a positive and engaging dining experience for residents Qualifications Previous dining, server, hospitality, restaurant, or senior living experience preferred Compassionate and service-oriented attitude Strong communication and teamwork skills Ability to work in a fast-paced environment Dependable attendance and strong work ethic Ability to interact respectfully with seniors, families, and staff Physical Requirements Ability to push, pull, and lift up to 30 pounds Frequent transporting of residents in wheelchairs as needed Ability to stand, walk, bend, stoop, and move throughout shifts What Makes a Great Fit We are looking for someone who: Enjoys helping and interacting with seniors Brings positivity and teamwork to every shift Takes pride in delivering excellent customer service Maintains professionalism and compassion in all interactions Creates welcoming dining experiences that make residents feel at home What Our Associates Say About Charter “It truly feels like family at Charter.” “The residents become an extension of my family.” “They truly live out their mission and values.” “I love working for a company that genuinely puts people first.” If you are looking for a rewarding opportunity where you can make a difference every day while working with a supportive team, apply today to join Charter Senior Living!

Job Description The Landscape Crew Member supports residential maintenance, commercial properties, municipal grounds, and installation projects. Reporting to the Crew Leader and Operations Supervisor, this role involves local daily travel between job sites and hands-on work across seasonal landscape operations. Responsibilities • Perform landscape maintenance for residential, commercial, and municipal properties., • Install plants and support landscape installation projects., • Complete lawn care, mulching, pruning, and weed control activities., • Assist with irrigation startup, shutdown, and other irrigation support tasks., • Operate landscape equipment safely and effectively., • Handle materials and maintain organized work areas., • Complete site cleanup at project locations., • Perform seasonal planting and snow removal. Preferred Qualifications • Entry-level experience in landscape maintenance.\nCompany Description Hartford Landscape & Supply specializes in commercial and municipal landscape restoration, tree planting, erosion control, and retaining walls. Hartford Landscape & Supply specializes in commercial and municipal landscape restoration, tree planting, erosion control, and retaining walls.

Job Description Spend your summer learning the ins and outs of food & beverage operations in a fast-paced, high-energy club environment. At Elite Sports Clubs, our Food & Beverage Intern will get hands-on experience across poolside service, events, and day-to-day operations—working alongside leaders to understand what it takes to deliver a great hospitality experience. This is a great opportunity for someone interested in hospitality, events, or operations who wants real experience (not just shadowing). What You’ll Do • Support daily food & beverage operations (poolside grill, café, events), • Assist with setup, service, and breakdown of member events, • Learn scheduling, inventory, and operational basics, • Help create a positive, high-energy experience for members, • Jump in where needed—no two days are the same What You Bring • Positive attitude and willingness to learn, • Strong work ethic and reliability, • Interest in hospitality, events, or operations, • Ability to thrive in a fast-paced, team environment Why Elite • Paid internship, • Seasonal membership perk, • Hands-on experience (not just observing), • Exposure to multiple areas of club operations, • Great team and community atmosphere Join us for the summer and build real-world experience while being part of a team that brings energy to everything we do. Powered by JazzHR GnUbtMuwpP

Job Description Vista Senior Living Management is the dedicated senior living division of our organization, focused exclusively on the operation and growth of senior living communities. With more than 30 communities across multiple states, we specialize in Assisted Living, Memory Care, and Independent Living. Our mission is to provide outstanding care rooted in compassion, humility, accountability, and a genuine commitment to the well-being of our residents. We strive to create communities where residents receive personalized support, families have confidence in their care, and team members are empowered to succeed. Mission Creek is a proud member of the Vista Senior Living Management network where compassionate care meets exceptional living. With more than 30 communities across multiple states, Vista Senior Living specializes in Assisted Living, Memory Care, and Independent Living. Our dedicated team ensures a nurturing environment where seniors thrive and find joy in every moment. Position: Part-Time Server Schedule: A day a week (between 7am to 6pm) and every other weekend. We are looking for a positive and reliable Server who understands how important his/her work is to providing quality care for residents. Main responsibilities: • Takes food order, presents to kitchen staff and delivers meal to residents and guests in a proper and timely manner, • Ensures resident guest satisfaction., • Responds quickly to resident or guest requests., • Reports any resident comments or concerns to Dining Services Manager immediately. Assists in bussing and resetting tables, • Assists in room services as needed., • Completes all side work as assigned., • Complies with all state and county health codes for food handling., • Attends all in-services training and pre-shift meetings., • Handles china, glassware and equipment safely and quietly to minimize breakage., • Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices., • Maintains a positive and professional demeanor toward all residents, visitors and co-workers., • Performs other duties as assigned.

Job DescriptionDescription: The Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a positive dining experience. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment while maintaining professionalism and a friendly demeanor. Job Responsibilities • Greet guests promptly and courteously, providing menus and explaining specials or promotions., • Take food and beverage orders accurately and efficiently., • Enter orders into the POS system and relay to kitchen/bar staff as needed., • Deliver food and beverages in a timely manner, ensuring accuracy and presentation standards., • Check on guests regularly to ensure satisfaction and address any concerns., • Maintain a clean, organized, and safe dining area, including resetting tables for the next guests., • Process guest payments, including cash and credit card transactions, accurately., • Participate in continuous Food & Beverage trainings. Customer Service • Monitor guest consumption and behavior to ensure responsible alcohol service, • Work collaboratively with servers, kitchen staff, and other team members to ensure smooth service., • Handle cash, credit card, and other payment transactions accurately., • Listen to customer preferences and make recommendations when asked., • Ability to handle complaints calmly and respectfully, aiming to resolve issues., • Balance out bar charge at end of night., • Create a friendly, inclusive environment. Other Responsibilities • Model our values., • Uphold food safety, sanitation, and alcohol service regulations., • Collaborate with team members and assist as needed to ensure smooth service., • Provide exceptional hospitality by anticipating guest needs and creating a welcoming atmosphere., • Other duties as assigned by supervisor. Requirements: Experience • Previous serving or hospitality experience preferred but not required. Physical requirements • Ability to stand and walk for extended periods., • Ability to lift up to 25 pounds., • Comfortable carrying trays of food and beverages. Mental requirements • Excellent communication and interpersonal skills., • Ability to multitask and work in a fast-paced environment., • Basic math skills for handling payments., • Strong attention to detail and commitment to guest satisfaction. Other qualifications • Flexibility to work evenings, weekends, and holidays as needed.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionDescription: Job Summary: We are seeking a dedicated and efficient Server Assistant (bus person) to join our restaurant team. The ideal candidate will be responsible for maintaining cleanliness, assisting servers, and ensuring a positive dining experience for our guests. This is a great opportunity for individuals looking to gain experience in the hospitality industry. Key Responsibilities: • Clear tables promptly and efficiently, removing used dishes, glassware, and utensils., • Wipe down and sanitize tables, chairs, and other dining surfaces., • Reset tables with clean linens, silverware, and condiments., • Assist servers by refilling water, delivering bread or other accompaniments, and responding to guest requests., • Sweep floors and maintain overall cleanliness in the dining and service areas., • Ensure all bus stations are stocked with necessary supplies., • Assist with dishwashing and other back-of-house tasks as needed., • Follow all health and safety regulations to maintain a clean and safe work environment.Requirements: Qualifications & Skills: • Experience preferred, but willing to train the right person., • Strong attention to detail and the ability to work in a fast-paced environment., • Excellent teamwork and communication skills., • Ability to lift and carry trays, dishes, and other items weighing up to 25 lbs., • Must be able to stand and walk for extended periods., • Friendly and professional demeanor. Benefits: • Competitive hourly wage, • Flexible scheduling, • Opportunities for advancement within the restaurant, • Employee discounts on meals If you are a hardworking and energetic individual looking to be a part of a dynamic team, apply today!

Job Description About LakeHouse Senior Living LakeHouse Senior Living proudly operates 36, care- and lifestyle-focused Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care communities located throughout the Midwest. Our company, which was built on our “Pillars of Excellence”, employs over 1,100 team members at communities located throughout Indiana, Michigan, Ohio, Pennsylvania and Wisconsin. LakeHouse is a company committed to providing a positive reinforcing work environment and culture that recognizes the value of all staff. LakeHouse Senior Living is hiring Servers for our community, LakeHouse Sheboygan. Responsibilities: • Take meal/drink orders and serve meals in a friendly and timely manner, • Assure residents and guests are satisfied with their meals, • Maintain knowledge of all specials and general description of all food items, • Maintain all side stations and dining areas, • Follow daily and weekly cleaning schedules, • Practice all safety and loss prevention procedures, • Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: • Must enjoy working with seniors, • Ability to interact with guests, residents and staff in a courteous and friendly manner, • Ability to respond promptly to resident needs, • Ability to balance team and individual responsibilities, • Ability to work flexible hours as needed including weekends. Benefits: In addition to a rewarding career and competitive salary, LakeHouse offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in LakeHouse Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V

Job DescriptionDescription: Join Lake Lawn Resort as a Banquet Server and be part of weddings, conferences, and special events. This role is perfect for someone who enjoys a fast-paced environment and delivering great service during memorable occasions. Position Details • Employment Type: Part Time, • Shift: Flexible (Days, Evenings, Weekends based on events), • Department: Banquets / Events What You’ll Do • Serve food and beverages to guests at banquets, weddings, and group events, • Set up and reset tables according to event standards, • Prepare and maintain buffet stations, • Deliver meals to assigned tables and ensure accurate service, • Clear dishes between courses and maintain a clean dining area, • Perform side work including folding napkins, stocking utensils, and refilling condiments, • Assist with event setup and breakdown as needed, • Maintain cleanliness of function rooms and service areas, • Respond to guest requests and communicate with banquet leadership, • Support kitchen and event teams with loading/unloading equipment when neededRequirements: What We’re Looking For • Must be at least 18 years of age, • Previous banquet, restaurant, or hospitality experience preferred, but not required, • Strong guest service and communication skills, • Ability to work flexible hours based on event schedules, • Team-oriented with a positive attitude, • Ability to stay organized and efficient in a fast-paced environment Physical Requirements • Ability to stand and walk for extended periods, • Frequent lifting and carrying (up to 10 lbs regularly, up to 50 lbs occasionally), • Frequent movement, bending, and reaching Work Environment • Indoor and outdoor event spaces, • Moderate to loud noise levels during events, • Fast-paced, high-volume environment, • Active role with constant movement About Lake Lawn Resort Located on Delavan Lake, Lake Lawn Resort is a premier destination for weddings, conferences, and events. Our banquet team plays a key role in delivering seamless and memorable guest experiences. Disclaimer This role includes a variety of responsibilities to support daily operations.

Job Description POSITION SUMMARY Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. · Utilizes proper food handling and food service techniques. · Takes meal/drink orders and serves meals in a friendly and timely manner. · Assures resident/guest is satisfied with their meals. · Maintains knowledge of all specials and general description of all food items and explains to residents or guests. · Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. · Follows daily, weekly and monthly cleaning schedules. · Assists with orientation and training of new food servers. · Practices all safety and loss prevention procedures. · Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. · Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. · Performs and completes opening and closing checklist criteria. · Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. · Other duties as assigned. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · High school diploma or equivalent preferred. · Previous experience in fine dining preferred. Knowledge, Skills and Abilities: · Language Ability: o Ability to communicate effectively speaking the primary language of the residents. o Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. · Cognitive Demands: o Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. · Competencies: o Interacts with guests, residents and staff in a courteous and friendly manner. o Must demonstrate an interest in working with a senior population. o Ability to respond promptly to resident needs. o Supports organization's goals and values. o Balances team and individual responsibilities. o Ability to work flexible hours as needed. o Ability to handle multiple priorities. o Competent in organizational and time management skills. o Must demonstrate good judgment, problem solving and decision-making skills. ENVIRONMENTAL ADAPTABILITY · Works primarily indoors in a climate-controlled setting · Possible exposure to chemicals as identified in the MSDS Manual PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the Team Member is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The Team Member is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The Team Member must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision

Job Description Morrison Living is hiring immediately for full time and part time SERVER positions. • Location: Grace Commons - W195 N9550 Rolling Meadow Circle, Menomonee Falls, WI 53051., • Schedule: Full time and part time schedules; evening shifts available. Hours and days may vary; including rotating weekends. Further details upon interview., • Requirement: Prior customer service and serving experience preferred., • Perks: Willing to train!, • Pay Range: $16.00 per hour to $17.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job DescriptionMilwaukee Burger Company is Hiring Servers! Serve Wisconsin's Favorite Flavors with a Smile. At Milwaukee Burger Company, we're more than burgers—we're Wisconsin to the core. From award-winning burgers and famous cheese curds to over-the-top Bloody Marys and an incredible selection of local beer, we create memorable experiences for every guest who walks through our doors. Our Servers are the heart of that experience. We believe in doing things 'The Way It Should Be'—providing genuine hospitality, supporting one another, and making every guest feel like family. If you love connecting with people, thrive in a fast-paced environment, and enjoy working with an energetic team, we'd love to meet you. What You'll Do • Provide outstanding, friendly service from the first greeting to the final thank you, • Guide guests through our menu and recommend burgers, cheese curds, Bloody Marys, beers, and other favorites, • Accurately take food and beverage orders, • Deliver food and drinks efficiently while ensuring exceptional guest satisfaction, • Maintain a clean, organized, and welcoming dining room, • Work alongside your teammates to create memorable guest experiences every dayWhat We're Looking For, • A positive attitude and outgoing personality, • A passion for hospitality and guest service, • Strong communication and multitasking skills, • Ability to thrive in a fast-paced restaurant, • Previous serving experience is a plus, but we'll happily train the right person, • Availability for nights, weekends, and holidays, • Someone who takes pride in creating exceptional guest experiencesWhy Milwaukee Burger Company?, • $2.33/hour plus tips, • Flexible scheduling, • Employee food discounts, • Growth opportunities within Lincoln Hospitality Group, • A fun, high-energy team culture, • Work surrounded by award-winning burgers, famous cheese curds, Bloody Marys, and Wisconsin hospitalityReady to Join the MBC Team? If you're ready to serve incredible food, create unforgettable experiences, and have fun while doing it, we'd love to hear from you.

Job DescriptionNorthern Tap House is Hiring Servers! Serve Great Food, Great Beer, and Great Hospitality. At Northern Tap House, we're known as the Best Darn Tap House in the North for a reason. From scratch-made food and an incredible craft beer selection to genuine hospitality, we create the kind of experiences that keep guests coming back. Our Servers are at the center of that experience. We believe in doing things 'The Way It Should Be'—welcoming every guest with a smile, supporting our teammates, and making every visit memorable. If you enjoy connecting with people, thrive in a fast-paced environment, and love working with an energetic team, we'd love to meet you. What You'll Do • Provide friendly, attentive service from the first greeting to the final thank you, • Guide guests through our menu and recommend scratch-made favorites, craft beers, cocktails, and more, • Accurately take food and beverage orders, • Deliver food and drinks efficiently while ensuring an exceptional guest experience, • Maintain a clean, organized, and welcoming dining room, • Work closely with your teammates to create memorable dining experiencesWhat We're Looking For, • A positive attitude and outgoing personality, • A passion for hospitality and outstanding guest service, • Strong communication and multitasking skills, • Ability to thrive in a fast-paced restaurant, • Previous serving experience is a plus, but we'll happily train the right person, • Availability for nights, weekends, and holidays, • Someone who enjoys making every guest feel welcomeWhy Northern Tap House?, • $2.33/hour plus tips, • Flexible scheduling, • Employee food discounts, • Growth opportunities within Lincoln Hospitality Group, • A fun, supportive team culture, • Work at the Best Darn Tap House in the North serving scratch-made food, craft beer, and unforgettable hospitalityReady to Join the Northern Tap House Team? If you're ready to create memorable guest experiences, work with an incredible team, and have fun every shift, we'd love to hear from you.

Job DescriptionDescription: Landscapes Golf Management and Wild Ridge Golf Course are hiring Banquet Servers/Server Assistants! We’re looking for hardworking, dependable individuals to join our team for the fall and winter banquet season. Previous serving experience is preferred, but it is not required—we’re happy to train the right people! Perfect as a side job or for anyone with a busy schedule looking to earn extra money. Must be at least 16 years of age by the time of hire. JOB SUMMARY Assists servers in attending to the needs of club patrons in event and dining areas in a courteous manner according to Company standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: • Promotes, works and acts in a manner consistent with the values of LGM., • Delivers food and ensures banquet serving tables are stocked. Replaces chafing dishes as needed., • Assists serving staff in welcoming patrons, escorting them to their tables and providing menus., • Prepares tables for arriving patrons by wiping up spills, replacing linens, setting up tableware, napkins and condiments. Wraps utensils in napkins accordingly., • Clears tables and attends to the general cleanliness of the dining area., • Ensures the server station and bar is stocked and clean., • Prepares and refills water and other non-alcoholic beverages for club patrons, • Assists servers with processing payments as needed., • Removes trash and sanitizes menus., • Sets up tables, chairs and serving stations for events or dinner service., • Maintains professional appearance and demeanor. Adheres to club dress code always., • Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management., • Performs additional assignments per the direction of club or Company managers., • Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must have the ability to deliver a high level of customer service., • Good oral communication skills., • Can compute simple math and count change accurately., • Able to obtain a food handler’s permit or certification. EDUCATION AND EXPERIENCE • Previous experience in food service preferred., • Certified Food Handler (rserving.com or local certification) PHYSICAL REQUIREMENTS • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%, • Standing and walking 50-75%, • Climbing, stooping, squatting and kneeling 0-24%, • Dexterity: utilizing phone, typing, writing and Driving 0-25%, • Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. • All references to “The Company” refer(s) to the independent Franchise Corporation. Summary The responsibilities of a Server in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our servers are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Essential Duties and Responsibilities including the following: • Greeting, seating, and escorting guests., • Providing menu recommendations and additional information., • Upselling additional products when appropriate., • Helping guests with menu recommendations., • Taking orders using software, order slips, or by memorization., • Communicating order details to the kitchen staff., • Delivering food and beverages in a timely fashion., • Delivering checks and collecting bill payments., • Cleaning and maintaining the appearance of tables and tableware., • Providing exceptional customer experience., • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Execute the service success steps – Service Excellence, • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Handle guest complaints in a timely manner, inquire about the quality of the dining experience, thank customers and invite them to return., • Memorize and apply IHOP terminology, abbreviations, methodologies, plating, and menu knowledge., • Comply with SOP methods of creating guest checks and maintaining cash control., • Stock and rotate all needed supplies in the service area and the dining room., • Comply with all local and SOP health, sanitation, and safety guidelines., • Check restrooms hourly to ensure proper stock levels and cleanliness., • Clear, clean, manicure, re-set tables, clean chairs, booths, and floors., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment is usually moderate. Requirements: • Prior experience as a server is a plus., • Must showcase teamwork and communication skills., • Must be able to handle money transactions responsibly., • Must be able to multitask and act quickly., • Must be flexible and ready to work in shifts., • Must be a team player. Qualifications To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience • No prior experience or training is required. Language Skills • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write guest checks and simple correspondence. Ability to read and speak English well enough to understand guest checks, communicate with customers, and read instructions, warning and safety labels. Mathematical Skills • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Ability • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Other Skills and Abilities • IHOP training course work as assigned. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or moved up to 25 pounds. Specific vision abilities required by this job include close vision and distance vision.

Job DescriptionDescription: Cowboy Jack’s Saloon in Altoona, Wisconsin, is seeking top notch experienced servers who fit our reputation as the BEST of the Chippewa Valley! You’ll love our lively atmosphere, our large indoor bar, our outdoor patio bar, and strong crowds each day including our popular happy hour and late-night happy hour seven days a week (voted BEST in the Chippewa Valley in the VolumeOne Reader Poll for 4+ years). If you like to have fun at work and be rewarded for your skills and friendly personality, this is the place for you. Must be available to work weekends. Come join us as a server at Cowboy Jacks where you are willing to have fun and server great food and drinks. Requirements: Responsibilities: Ability to work as part of a team in high stress situations and a fast-paced environment with accuracy and a positive attitude. Thinking on your feet, adaptation, and flexibility is key. Provide superior customer service to create amazing experiences which often exceed guest expectations. Proven ability to communicate effectively with customers, team members and management. Offering: Terrific earning potential Flexible scheduling Meal Discounts Cowboy Jack’s Saloon is located on the banks of the Eau Claire River in the fast-growing River Prairie development in Altoona.

Job DescriptionMilwaukee Burger Company is Hiring Servers! Serve Wisconsin's Favorite Flavors with a Smile. At Milwaukee Burger Company, we're more than burgers—we're Wisconsin to the core. From award-winning burgers and famous cheese curds to over-the-top Bloody Marys and an incredible selection of local beer, we create memorable experiences for every guest who walks through our doors. Our Servers are the heart of that experience. We believe in doing things 'The Way It Should Be'—providing genuine hospitality, supporting one another, and making every guest feel like family. If you love connecting with people, thrive in a fast-paced environment, and enjoy working with an energetic team, we'd love to meet you. What You'll Do • Provide outstanding, friendly service from the first greeting to the final thank you, • Guide guests through our menu and recommend burgers, cheese curds, Bloody Marys, beers, and other favorites, • Accurately take food and beverage orders, • Deliver food and drinks efficiently while ensuring exceptional guest satisfaction, • Maintain a clean, organized, and welcoming dining room, • Work alongside your teammates to create memorable guest experiences every dayWhat We're Looking For, • A positive attitude and outgoing personality, • A passion for hospitality and guest service, • Strong communication and multitasking skills, • Ability to thrive in a fast-paced restaurant, • Previous serving experience is a plus, but we'll happily train the right person, • Availability for nights, weekends, and holidays, • Someone who takes pride in creating exceptional guest experiencesWhy Milwaukee Burger Company?, • $2,33/hour + tips, • Flexible scheduling, • Employee food discounts, • Growth opportunities within Lincoln Hospitality Group, • A fun, high-energy team culture, • Work surrounded by award-winning burgers, famous cheese curds, Bloody Marys, and Wisconsin hospitalityReady to Join the MBC Team? If you're ready to serve incredible food, create unforgettable experiences, and have fun while doing it, we'd love to hear from you.

Job Description Part Time and Casual Eves available The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do Why The Waters? • Paid holidays; double time for holidays worked, • PTO, use it as you earn it, • Medical and Dental Benefits available the 1st of the month, • 401k, fully vested, • The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE! The Server is responsible for providing upscale, professional dining services to community residents and guests. This person possesses a warm and inviting personality and responds to resident, guest and team member requests in a timely manner, professionally representing The Waters. Qualifications: • No experience necessary; previous hospitality experience preferred, • Provide excellent hospitality to our Seniors, • Serve food and beverages to resident and guest in a professional and timely manner, • Create a fun, engaging and caring environment for our residents, • Engage with resident's family and friends and take time to visit with them The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify. Job Posted by ApplicantPro

Job Description Unidine is hiring immediately for full time and part time WAITER/WAITRESS positions. • Location: Caretta Senior Living - 4688 Keystone Crossing, Eau Claire, WI 54701., • Schedule: Full time and part time schedules; Days and hours may vary. Open availability is required. More details upon interview., • Requirement: Prior food service experience is required., • Perks: Willing to train! Shift Meal!, • Pay Range: $19.00 per hour to $21.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1587336

Job Description Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, prehistoric sand dunes in central Wisconsin. Here, residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, Sandbox, The Lido, Sedge Valley, and Commons. Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness. Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the twelfth Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine. The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life. The Internship Gain hands on hospitality experience as part of Sand Valley’s Food & Beverage team. Our interns work alongside experienced team members and leaders while learning the day to day operations of a busy destination resort. With a variety of dining concepts across the property, you will gain experience serving guests, supporting restaurant operations, working across teams, and seeing how Food & Beverage contributes to the overall Sand Valley experience. This is a working internship. You will be part of the team, contribute to daily operations, and build practical skills throughout the season. What You'll Experience • Hands on experience in resort food and beverage operations, • Different dining concepts and styles of service, • Guest service and hospitality standards, • Daily restaurant operations and procedures, • Collaboration between Food & Beverage, Culinary, and other resort teams, • Opportunities to strengthen your communication, problem solving, and leadership skills What We’re Looking For, • We are looking for students who are dependable, curious, and excited to learn., • Currently pursuing a hospitality, food and beverage, business, or related program, • Genuine interest in hospitality and guest service, • Strong communication and teamwork skills, • Ability to stay organized in a fast paced environment, • Willingness to learn, receive feedback, and help wherever needed, • Flexibility to work mornings, evenings, weekends, and holidays based on business needsThe Sand Valley Experience Sand Valley offers a variety of dining experiences across the resort, from full service restaurants to casual outdoor and on course concepts. Interns become part of a growing operation serving guests from around the world while developing practical experience they can carry into their future careers. Our goal is for you to leave Sand Valley with stronger skills, greater confidence, and a better understanding of what it takes to create a great hospitality experience. Benefits By joining the Sand Valley team, you will become part of a growing, evolving, and dynamic operation. You will learn to thrive in all situations, embrace challenges, and succeed in a fast-paced environment. Members of the Sand Valley team experience some of the best benefits in the business. These benefits can include complimentary or discounted housing, uniforms, Employee Assistance Program (EAP), and 401(k) Retirement Plan. Additionally, you will enjoy other perks such as access to hiking trails, fat tire biking trails, grass tennis courts, a volleyball court, playing privileges on all golf courses, merchandise discounts, dining discounts in Sand Valley restaurants, and our employee meal program. Sand Valley LLC is an Equal Opportunity Employer We participate in E-Verify to confirm employment eligibility. #sandvalley We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionMilwaukee Burger Company is Hiring Servers! Serve Wisconsin's Favorite Flavors with a Smile. At Milwaukee Burger Company, we're more than burgers—we're Wisconsin to the core. From award-winning burgers and famous cheese curds to over-the-top Bloody Marys and an incredible selection of local beer, we create memorable experiences for every guest who walks through our doors. Our Servers are the heart of that experience. We believe in doing things 'The Way It Should Be'—providing genuine hospitality, supporting one another, and making every guest feel like family. If you love connecting with people, thrive in a fast-paced environment, and enjoy working with an energetic team, we'd love to meet you. What You'll Do • Provide outstanding, friendly service from the first greeting to the final thank you, • Guide guests through our menu and recommend burgers, cheese curds, Bloody Marys, beers, and other favorites, • Accurately take food and beverage orders, • Deliver food and drinks efficiently while ensuring exceptional guest satisfaction, • Maintain a clean, organized, and welcoming dining room, • Work alongside your teammates to create memorable guest experiences every dayWhat We're Looking For, • A positive attitude and outgoing personality, • A passion for hospitality and guest service, • Strong communication and multitasking skills, • Ability to thrive in a fast-paced restaurant, • Previous serving experience is a plus, but we'll happily train the right person, • Availability for nights, weekends, and holidays, • Someone who takes pride in creating exceptional guest experiencesWhy Milwaukee Burger Company?, • Competitive hourly pay plus tips, • Flexible scheduling, • Employee food discounts, • Growth opportunities within Lincoln Hospitality Group, • A fun, high-energy team culture, • Work surrounded by award-winning burgers, famous cheese curds, Bloody Marys, and Wisconsin hospitalityReady to Join the MBC Team? If you're ready to serve incredible food, create unforgettable experiences, and have fun while doing it, we'd love to hear from you.

Job Description Overview Phillips Outdoor Services is now hiring Snow Removal Crew Members to join our winter operations team in Onalaska, WI, serving the greater La Crosse area! Looking to earn some extra income this winter? Whether you're experienced operating a plow truck or simply willing to grab a shovel and get to work, we'd love to have you on our team! We're looking for dependable, hardworking individuals to help with snow plowing, shoveling, and salting on an as-needed basis throughout the winter season. No experience? No problem! We welcome a variety of skill levels and will match responsibilities with your experience and abilities. This is strictly an on-call position, with no guaranteed hours. Work is dependent on snowfall and winter weather conditions. For those interested in growing with Phillips beyond the winter season, there may also be opportunities to transition into our Installation Apprentice program in the spring, based on mutual interest and company needs! Purpose Help keep residential and commercial properties safe and accessible throughout the winter by providing reliable, high-quality snow and ice removal services. Work alongside our team to get the job done safely, efficiently, and to the standards our clients expect from Phillips. Key Responsibilities • Assist with snow and ice removal, including shoveling, plowing, and salting, based on experience and assigned responsibilities, • Safely operate snow removal equipment, vehicles, and tools appropriate to training and experience, • Prepare vehicles, equipment, and materials for snow removal operations, • Follow assigned routes, jobsite instructions, and established safety procedures, • Complete assigned tasks efficiently and thoroughly while maintaining Phillips' quality standards, • Communicate effectively with crew members, crew leaders, and operations managers, • Work as part of a team to ensure properties are serviced safely and efficiently, • Represent Phillips professionally while working at client properties Required Qualifications • Dependable and willing to work on an as-needed basis during winter weather events, • Availability for irregular hours, including early mornings, evenings, overnight shifts, weekends, and holidays as needed, • Ability to perform physical labor, including lifting 50+ lbs., bending, kneeling, and standing for extended periods, • Commitment to working safely and following established procedures, • Positive attitude, strong work ethic, and willingness to work as part of a team, • Ability to communicate availability and respond to scheduling requests, • Previous snow removal or equipment operation experience is a plus, but not required, • Valid driver's license required Training & Development • Hands-on training in snow removal procedures, equipment operation, and safety expectations, • Guidance and support from experienced crew leaders and team members, • Opportunities to learn additional equipment operation skills based on interest and ability, • Potential opportunity to join our regular-season Installation Apprentice program, which offers structured training and opportunities for long-term growth Reporting Structure Reports to the assigned Crew Leader or Operations Manager, depending on assigned responsibilities. Compensation & Benefits • Hourly Pay: $20–$27/hour, based on experience, skills, and assigned responsibilities. Whether you're helping with shoveling and salting or operating a plow truck, compensation will reflect the experience and skills you bring to the team., • Company fitness facility, • Award-winning company culture, • Strong community reputation Future Benefits & Growth Opportunities Interested in sticking around after the snow melts? We'd love to explore opportunities for you to continue growing with Phillips! For those who transition into an eligible full-time position during our regular installation season, benefits may include: • Health, dental, and vision insurance, • Retirement plan with 3% company match, • Up to 4 weeks of paid time off (PTO) annually, • Profit sharing program, • Ongoing professional development and advancement opportunities Continued employment is based on mutual interest, performance, and company needs. Benefits are subject to eligibility requirements and applicable plan terms. Work Environment Outdoor work at residential and commercial properties in winter weather conditions, including snow, ice, freezing temperatures, and potentially challenging conditions. Schedule This is strictly an on-call position with no guaranteed hours or regularly scheduled shifts. Work opportunities depend on snowfall, ice events, and client needs. Snow removal may require early mornings, evenings, overnight shifts, weekends, and holidays. Physical Demands Requires extended periods of walking, standing, bending, kneeling, lifting, and operating snow removal equipment in winter conditions. Appropriate personal protective equipment (PPE) is required in accordance with company safety guidelines.

Job Description TAKE ADVANTAGE OF OUR $3,000 SIGN ON BONUS! Vista Senior Living Management is a dedicated branch tailored specifically for senior communities. Specializing in Assisted Living, Memory Care, and Independent Living services, Vista ensures unparalleled personalized care and 24-hour assistance for our residents, assuring a consistent and exceptional experience. Our unwavering mission is to provide an outstanding care experience rooted in genuine compassion and humble dedication to our senior’s well-being. Mission Creek is a proud member of the Vista Senior Living Management network, where compassionate care meets exceptional living. With 16 communities spanning across multiple states, Vista Senior Living specializes in Assisted Living and Memory Care services. Our dedicated team ensures a nurturing environment where seniors thrive and find joy in every moment. Position: Cook / Server -$3,000 SIGN ON BONUS! Pay : $20 - $21 / HR • Shift Schedule: 7:00 AM - 3:00 PM OR 10:00 AM -6:30 PM., • Every other weekend. We are looking for a positive and reliable Cook / Server who understands how important his/her work is to providing quality care for residents. Responsibilities: • Set up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), • Cook food in various utensils or grillers, • Check food while cooking to stir or turn, • Ensure great presentation by dressing dishes before they are served, • Serve meals to residents, • Keep a sanitized and orderly environment in the kitchen, • Ensure all food and other items are stored properly, • Check quality of ingredients, • Monitor stock and place orders when there are shortages Skills: • Proven experience as cook, • Experience in using cutting tools, cookware and bakeware, • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.), • Ability to follow all sanitation procedures, • Ability to work in a team, • Very good communication skills, • Excellent physical condition and stamina, • High school diploma or equivalent; Diploma from a culinary school will be an advantage #INDMC

Job Description Culinaire • We have an opening for part time STEWARD positions., • Location: Milwaukee Art Museum - 700 North Art Museum Drive, Milwaukee, WI 53202. Note: online applications accepted only., • Schedule: Part time; Days and hours may vary. Weekend and evening availability is required. More details upon interview., • Requirement: Previous high-volume dishwashing experience is required., • Pay Rate: $16.00 to $19.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1575204. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities: • Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards., • Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers., • Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned., • Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas., • Washes dishes, pots, pans, utensils and other food preparation machines and equipment., • Transfers supplies and equipment between storage and work areas observing all safe lifting standards., • Assists with banquet table and front of the house set up as requested., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with all outlined sanitation and safety requirements., • Perform other duties as assigned. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates at Culinaire are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf

Job Description • We are hiring immediately for full and part time STEWARD ASSOCIATE positions., • Location: Delta Sky Club - 5300 S Howell Avenue, Milwaukee, WI 53207 Note: online applications accepted only., • Schedule: Full and part time schedule; open availability preferred. Hours and days may vary; more details upon interview., • Requirement: Cleaning and dishwashing experience preferred., • Fixed Pay Rate: $17.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1578623. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities: • Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards., • Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers., • Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned., • Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas., • Washes dishes, posts, pans, utensils and other food preparation machines and equipment., • Transfers supplies and equipment between storage and work areas observing all safe lifting standards., • Assists with banquet table and front of the house set up as requested., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with all outlined sanitation and safety requirements., • Perform other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1578623 [[req_classification]]

Job Description Prepare and serve a full range of coffee and espresso beverages according to established recipes and presentation standards. Maintain and operate espresso machines, grinders, and brewing equipment, ensuring proper calibration and cleanliness. Monitor coffee bean freshness, restock supplies, and rotate inventory to maintain quality standards. Create consistently high-quality milk texturing and latte art for specialty beverages. Follow proper food safety and sanitation guidelines when handling beverages, syrups, dairy products, and equipment. Engage guests with product knowledge, recommending coffee blends, brewing methods, and flavor pairings. JOB OVERVIEW: Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS: 1. Take and serve guest orders promptly and according to service manual., 2. Do all necessary set-up side work as assigned., 3. Answer any guest questions about the menu., 4. Operate the electronic cash register/P.O.S. system (where applicable)., 5. Check food after serving it to guest to ascertain that appearance, temperature and portions are correct., 6. Perform any other job related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent Hotels & Resorts. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you’re team-oriented and great with people, you’ll be perfect for this role. A LANE SERVER’S DAY-TO-DAY • Take, deliver, and close out food and beverage orders, • Learn our menu, promotions, and specials and relay them to our guests, • Check back with guests routinely, • Assist guests with all questions, requests, and issue resolution, • Help keep the center clean, • Set up, stock, and organize your assigned work area, • Recommend/upsell the center experience WHAT IT TAKES • 2 Years of related experience, • HS Diploma (Optional), • Exceptional interpersonal skills, • A commitment to great guest service, • Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance., • Part-time, evening and night shifts, weekend availability. Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Qualifications The pay range for this position is $10.00 - $12.00 plus tips, depending on qualifications. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and other benefits including medical, dental, and vision insurance, 401(k) retirement plan, employee assistance program (EAP), life insurance, disability insurance, and paid time off. More details regarding benefits are available here: Lucky Strike Entertainment Benefits