Bartender and Waiter / Waitress

1. Serving food and beverages in a professional manner with high levels of customer service

2. Setting and cleaning tables and service areas

3. Dealing with customer complaints

4. Checking with customers to ensure that they are enjoying their meals and take action to correct any problems

5. Escorting customers to their tables

6. Explain how various menu items are prepared, describing ingredients, cooking methods and possible consumption methods accordingly.

7. Presenting menus to customers and answer questions about menu items, making recommendations upon request

8. Removing dishes and glasses from tables and take them to kitchen and bar accordingly for cleaning.

9. Clean glasses using glass washer at the counter.

10. Making beverages according to recipes

11. Serving desserts and/or beverages to customers

12. prepare and serve specialty dishes at tables as required

13. Stocking service areas with supplies such as cutlery, straws,napkins and table toppers.

14. Keep customer area clean at all times

15. Sanitise surfaces of regular use as often as possible.