Trabajos apprentice chef en Reino Unido

Demi Chef de Partie Duties and responsibilities: • Prepare and present dishes in accordance with standard recipes, ensuring proper garnishing and presentation before service., • Demonstrate strong knowledge of menu items, seasonal produce, and emerging culinary products., • Collaborate with kitchen team members and develop positive working relationships with senior chefs and leaders., • Supervise and support Commis Chefs and Apprentice Chefs as needed., • Maintain high standards of hygiene, sanitation, and safe equipment handling at all times., • Actively contribute to minimizing food waste and supporting sustainability goals. Extensive experience in culinary operations with a proven ability to manage and support a designated kitchen section efficiently. Well-versed in contemporary food preparation techniques and trends, with a strong dedication to upholding food safety and hygiene standards. NYnLON is part of Hyatt Regency London Blackfriars. Demi Chef de Partie at NYnLON you will enjoy all the benefits Hyatt has to offer: • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme NYnLON is a local bistro inspired by friendships and a love of New York and London neighbourhoods, set within an upscale and laid-back design that is influenced by sustainable and natural wines. You will find comfort food recipes from New York and London. Our concept is all about those meaningful moments and food stories told around the table as we celebrate the charm and local traditions rich with the heritage and influences of these two great cities. At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next steps: Apply today for this Demi Chef de Partie role and start your journey with NYnLON at Hyatt Regency London Blackfriars!

Involvement in training of demi chefs, commis chefs and apprentice chefs to set standards. To lead and run a section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles standards whilst ensuri

Involvement in training of demi chefs, commis chefs and apprentice chefs to set standards. Reporting into the sous chefs you will lead and run the breakfast section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in

Chef de partie - 1st Floor Kitchen - London. Train and develop the team below your position including the apprentice chefs to the highest standard in line with the departmental standards and SOP's.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal

Hotels offering Apprenticeships are.

The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs. The development, supervision and preparation of all pastry items within our fantastic kitchens.

On completion of the Apprenticeship you will achieve the Chef de Partie L3 Apprenticeship and become a qualified Chef de Partie. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as w

Demi Chef de Partie - The Lobby Restaurant. The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Lobby kitchen brigade. Supervising a team of Commis Chefs, training, and guiding them, often coaching and mentoring Apprentice chefs too.

Apprentice Commis Chef – Annabel’s – Earn & Learn!. We have partnered with Lifetime Training and Westminster Kingsway College, and we are proud to be the only provider of this apprenticeship in the country. This is due to the bespoke industry leading enrichment days and masterclasses you’ll

On completion of the Apprenticeship you will achieve the Chef de Partie L3 Apprenticeship and become a qualified Chef de Partie. We're currently recruiting for an ambitious Apprentice Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full-time basis contrac

If you're passionate about the kitchen, already have some experience, and are looking to grow into a leadership role, this is your chance to sharpen your skills and move up the ladder as part of our fully funded Level 3 Chef Apprenticeship Program. We’re offering an exceptional opportunity for a S

On completion of the Apprenticeship you will achieve the Chef de Partie L3 Apprenticeship and become a qualified Chef de Partie. Apprentice Chef De Partie - London. Job Title: Apprentice Chef de Partie - London.

We have been awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Continue your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship. A Chef de

We have been awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. Commis Chef Apprentice - London. Our award-winning Chef Apprenticeships are among the best in the in