Chef jobs in Banstead - Page 4Create job alerts

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work‑life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. A

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work‑life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. M

Back of House Kitchen Manager £37,566.34, Epsom, Surrey The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests. Based in our Woodcote Park clubhouse in Epsom. Benefits of working at the Royal Automobile Club: Annual staff bonus Free meals on duty Paid birthday day off Generous pension Perkbox discount scheme Free onsite parking European RAC cover Employer-paid health cash plan 24/7 Employee Assistance Programme Staff parties Purpose of the role: We are looking for an experienced and dynamic Back of House Kitchen Manager to oversee the effective leadership and day-to-day management of a team of 13 Kitchen Porters and 2 Kitchen Supervisor, ensuring the kitchen and support areas run smoothly, safely, and efficiently. Delivering standards as set in the Club health and safety policy, produce 5 star EHO standards of hygiene and continually strive for perfection. . Responsibilities: Plan and create rotas to maintain staffing to cover all restaurants and food outlets within the budgeted levels and ensure an efficient workforce Reporting on a day to day basis to the head chef on all cleaning and maintenance issues Control and manage stock levels of small kitchen equipment Train and support the kitchen team Recruit and performance manage the team to ensure that each member is motivated, engaged and fulfilling their potential. Work closely with the food outlet managers to ensure good communication and team work, front and back of house. Monitor and manage the employee restaurant service facility, maintaining a clean and comfortable environment for our employees About you: Experience of working in similar environment COSHH Training Have level 3 food hygiene Management and Leadership Skills Budget planning and monitoring experience Computer literate in Word and Excel High level of attention to detail Excellent interpersonal skills Flexible and Adaptable Club Values: HEARTS Heritage - Our rich motoring, social, sporting and architectural heritage runs through the fabric and the nature of the Club Excellence - Excellence is not an achievement; it is something we strive for every day. Accountability - Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalism. Respect - Showing consideration and understanding to our members and colleagues. Trust Acting with fairness, honesty and integrity. Sustainability Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputation. Please visit our website for more information about our Club Vision and Values. What to expect: All applications will be reviewed Immediate interview dates available The full job description is available upon request ahead of an interview. TPBN1_UKCT

Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our vibrant dishes made freshly in our kitchens and inspired by the Eastern Mediterranean look incredible and taste even better (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team! We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. What’s in it for you? Pay £14.00 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free food & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. We’re also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it’s great if you’ve worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you’re a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Chef de Partie today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Looking for: Experienced Chef de Partie with a passion for great food and a clear Enhanced DBS (Child Workforce). The role: • Private school kitchen in Leatherhead, • Monday to Friday, 07:30 – 14:00/15:00, • Contract catering with ongoing bookings Key Duties: • Prepare and cook high-quality meals for students and staff, • Assist in menu planning and daily kitchen operations, • Maintain high standards of food hygiene and presentation, • Supervise and support junior kitchen staff when required, • Ensure stock is managed effectively and kitchen equipment is well maintained Why you’ll love it: • £16.25 per hour, paid weekly, • Friendly team environment, • Consistent, reliable work, • Rewarding opportunity in a private school setting Apply now with Contract Options and bring your culinary skills to a rewarding school kitchen

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

Assist the Head Chef in the day to day running of the kitchen.

Overview* We are seeking a dedicated and experienced Line Chef to join our dynamic culinary team.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Overview* We are seeking a dedicated and experienced Line Chef to join our dynamic culinary team.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN

We are seeking a dedicated and experienced Line Chef to join our dynamic culinary team.

This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met.To implement and supervise all aspects of kitchen control e.To identify and recruit all grades of staff under your control within the agreed guidelin

Overview* We are seeking a dedicated and experienced Line Chef to join our dynamic culinary team.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.Were not going to bore you wi

As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. Job Description Sous Chef, Reigate - £16. We're recruiting an experienced Sous Chef to join our growing team in Reigate.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Chef de Partie - Private School - Weekends Off - Daytime Daytime Hours Job Alert: A private school near Oxted is on the lookout for a passionate CDP for a flagship sites near Caterham - this roles screams work life balance from daytime hours every other weekend off paid overtime!!!

Job Description Canapé Sous Chef - Events - Surrey - £35,000 to £40,000 We're recruiting a Canapé Sous Chef to join a high-end events and hospitality operation delivering premium catering across some of the South-East and London's most prestigious venues.

Job Description Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a men

Job Description Chef de Partie Term Time 40 Hours per week Monday to Friday, between 07:00hrs-19:30hrs.

This is a fantastic opportunity for a Sous Chef who loves high-volume service, quality ingredients, and a better work. Job Description Sous Chef Refined Fresh Food Offer, Large Team - Events Kitchen. Were looking for an experiencedSous Chefto join a thriving, fresh-food kitchen within apopular and

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you! Chef Manager - Richmond upon Thames,TW10 £37,000 per annum 40 hours per week Monday to Friday term-time only - no late nig

Job Description Job Overview: We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will play a pivotal role in delivering high-quality dishes, maintaining food safety standards, and ensuring a clean, organized, and effi.

The Role We are currently seeking a passionate and talented Sous Chef.

Job Description A Kitchen Manager/ Head Chef job in Ashtead (Surrey) has become available within a branded Pub with excellent progression opportunities across the wider company.

The market leader within modern contemporary Hotels The Package: - Up to £46,000 depending on experience - £4000 Tronc - Paid Overtime - Great career progression within this branded group - Accommodation if needed The Job Role: - A Head Chef to lead a busy quality Gastro Pub with Rooms.

Job Description Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London.You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside.The estate compris

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Hamilton Mayday are the leading agency provider of talented and focused hospitality staff creating opportunities to some of London's most exciting events and venues all year round! We are looking for Chef De Parties with valid DBS, to join one of our clients (this position is not av

Job Description Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a men

This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. The Role Chef de Partie: As Chef de Partie, y. Job Description Chef de Partie Permanent Role £27,300 £31,200 per year | 37.

Job Description Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames.

This is a great opportunity for a chef who wants to step further into the commercial side of the business while still being actively involved in the day-to-day running of the kitchen. Job Description We're looking for a hands-on and personable Chef Manager! You'll lead from the front, overseeing b

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Quick access for you and your immedia

Job Description ?Head Chef - Surrey - £60k *Michelin or Rosette Experience - Day Time Only * This really is an opportunity that doesnt come around very often!!! If youre a Head Chef with Michelin or Rosette experience, looking to break into the world of Contract Catering, this is definitely

Job Description Description Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London.You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside.The e

Job Description Sous Chef We are currently recruiting for an experienced Sous Chef to join the kitchen brigade at this fantastic, independently owned pub in Cobham. As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, ensuring the highest standar

Job Description Description Chef de Partie, Tower House Richmond,.

Job Description Excellent Chef Opportunity with busy Dining Pub - Live in available A Fantastic opportunity had arisen at our client based in Hunstanton in Norfolk for a Chef de Partie to work in their modern dining pub and restaurant.

Job Description About the role - Full-Time; 40 hours per week - Working alternate weekends & No Evenings - Day shifts - £15 per hour What will we offer you? - Blue Light Discount Card - Wagestream - Holiday & days out discounts - Long service awards - Recognition programme - And much more! We

Part time Sushi chef working minimum 2 days per week, at our kiosk in Sainsburys Bromley BR1 1TP, star.