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Be Part of Something Special! We’re looking for a skilled Second Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. Why This Role Matters As Second Chef , you’ll do more than just cook – you’ll be craft

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

Peripatetic Chef Catering and Hospitality - Notaro Head Office Contract: Full Time Salary: Up to £15 Per Hour Shift Type: Days Contracted hours: 36 Stir Passion into Every Plate and Every Place You Work! If your happy place is a well-run kitchen filled with the aroma of freshly prepared food, and...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Chef de Partie – 2 Michelin-Starred Fine Dining | 38K Package | Scotland. We’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef.

We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is a young, fre...

As Senior Sous Chef at Cairn Group, youll support the Head Chef in leading a passionate kitchen team to deliver exceptional food and an unforgettable dining experience. Youll take ownership of daily operations, deputising in the Head Chefs absence, and ensuring high standards of consistency, qual...

As the Development Chef, you will be hands-on in creating innovative products to showcase to customers. Previous experience as a Development Chef focusing on dessert products. My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projec...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Attend customer site visit...

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. A full-time, permanent Chef de Partie role in a high-calibre Michelin-starred kitchen. Chef de Partie – Micheli

Job description Job Overview We are seeking a talented and passionate Chef to join our culinary team. As a Chef, you will play a pivotal role in creating exceptional dining experiences, leading kitchen operations, and managing a dedicated team of culinary professionals. Requirements Proven experi...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is the only tru...

Chef de Partie – 2 Michelin-Starred Fine Dining | 38K Package | Scotland. We’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef.

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

HEAD CHEF – ELITE DINING DESTINATION. Proven Head Chef experience in high-volume, premium restaurants (200+ covers). For chefs who want to be at the forefront of the UK dining scene – this is your moment.

Peripatetic Chef Catering and Hospitality - Notaro Head Office Contract: Full Time Salary: Up to £15 Per Hour Shift Type: Days Contracted hours: 36 Stir Passion into Every Plate and Every Place You Work! If your happy place is a well-run kitchen filled with the aroma of freshly prepared food, and...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Proven Head Chef experience in high-volume, premium restaurants (200+ covers). For chefs who want to be at the forefront of the UK dining scene – this is your moment. HEAD CHEF – ELITE DINING DESTINATION.

Role Name: Curriculum Head Chef and Trainer AssessorLocation: Hackney Pay Range: £32,832 - £35,098. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and comme...

Chef de Partie – 2 Michelin-Starred Fine Dining | 38K Package | Scotland. We’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef.

The Restaurant:Launching a bold new dining concept in a historic, riverside settingModern, seasonal menus with refined yet relaxed servicePart of a 540-acre estate with event spaces, golf, and luxury hospitalityStructured rota with estate-wide collaboration opportunitiesThe Ideal Head Chef:Proven...

Expected hours: 25 – 40 per week Additional pay: Tips Benefits: Discounted or free food Schedule: Day shift Monday to Friday Night shift Weekend availability Work Location: In person Reference ID: Chef. Job description Job Overview We are seeking a talented and passionate Chef to join our culinar...

Head Chef – 4 Star Hotel | Central LondonWe’re looking for an experienced Head Chef with strong leadership Skills to join the management team and take the lead at a 4 star hotel in the heart of London, just steps from iconic attractions, bustling markets and major transport hubs.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Deliver ongoing training and support distributor sales teamsWhere Chef Works signs a Global or National contract, manage associated locations within your regionReport on competitor strategy and activityAttend trade exhibitions and networking events as required by MarketingReport and communicate a...

Self-employed Core Delivery Driver.As one of our Self-Employed Core Delivery Drivers you'll enjoy freedom, flexibility and better financial rewards, plus all the support and benefits of being part of our wider Yodel team.You don't need any experience, and the more you deliver, the more you earn.C...

About You:Strong background as a Chef de Partie, Sous Chef, or Head Chef in fine dining, Michelin-starred, or luxury hospitality settings. Monday-FridayWe are seeking a passionate, highly skilled Head of Tasting Chef to lead the culinary tasting experience for one of London’s most prestigious lux...

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).To work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordanc...

Sous ChefSous Chef required for stunning Michelin starred establishmentAs Sous, you would need to have great knowledge of all main kitchen sections to at least 3 AA Rosettes / 1 Michelin Star. You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but more ...

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).To work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordanc...

Position: Chef de PartieSalary: £40,000–42,000Location: Marylebone, LondonSchedule: 7 shifts across 4 days (3 doubles, 1 single) – 3 days offOperating Hours: 8 am – 11 pm (restaurant closes between lunch and dinner)Why This Role Stands Out:Be part of a Michelin-starred kitchen that values inn

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).To work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordanc...

What you’ll be doing: - Leading the kitchen during busy services and supporting daily operations - Developing seasonal menus and specials in collaboration with the Head Chef - Championing quality, flavour, and presentation across everything we serve - Supporting stock control, ordering, an

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged...

Interim Development Chef Opportunity – Bakkavor Desserts | NewarkInside IR35We’re on the lookout for an experienced Development Chef to join our Desserts team on an interim basis, working from our brand-new, purpose-built development kitchen in Newark.

You will be required to work 18.Working Times: 10:00am – 13:45pm .Facilities Services (Catering) are looking for a Cook 1 (General Catering Assistant) that can lead the servery kitchen at Loreburn Primary School whilst carrying out the general catering tasks associated with the delivery of s

Key Responsibilities: - Deliver a variety of projects to drive culinary excellence in partnership with our executive chefs - Support and develop the food offers across the business - Menu development, testing and validating all new recipes working in line with our culinary team - Building rappor

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged...

Executive Chef – Luxury Events & Corporate Catering📍 London (South West) | 💷 £75,000–£80,000🕒 Full-Time, Permanent | 🧑🍳 Hands-On Leadership | Admin & Culinary FocusAn exciting opportunity has arisen for a visionary Executive Chef to join one of London’s most respected

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged...

We are excited to be recruiting for an Executive Chef to work with us at a wonderful B&I workplace site in London. We are looking for an experienced Executive Chef to oversee all culinary aspects of catering provided on site for both retail and hospitality, including menu planning, food preparat

Closing Date: Wednesday 4th June 2025.We would love to welcome a Cleaner to join our friendly team in working for Argyll and Bute, one of Scotland’s most stunning areas.Let us tell you about why this could be a great move for you.Argyll and Bute is one of Scotland’s most stunning areas.As its aw