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We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Garden Wise Garden Centre. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts.

We are looking for a Full Time Permanent.Restaurant in Garden Wise Garden Centre.Our competitive rate of pay for the role is £13.Hours are 45 per week over 5 days.All positions include regular weekends working so flexibility is a must.Head Chef in the operation of all areas of food production.

We are looking for a Full Time Permanent Chef to join the team in our Restaurant in Garden Wise Garden Centre.Our competitive rates of pay range are dependant on experience.The hours for this role are 40 hours over 5 days.All positions include weekend working so flexibility is a must.However we have

Job Description We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Garden Wise Garden Centre. Our Centre is closed on Christm.

Job Description We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Garden Wise Garden Centre.

Job Description Second Chef We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Garden Wise Garden Centre. The Role As a Second Chef, you will support the Head Chef in the operation of all areas of food production.

Job Description We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Garden Wise Garden Centre.Our competitive rates of pay range are dependant on experience.The hours for this role are 45 per week over 5 days.All positions include weekend working so flexibility

Job Description Second Chef We are looking for a Full Time Permanent Second Chef to join the team in our Restaurant in Garden Wise Garden Centre. The Role As a Second Chef, you will support the Head Chef in the operation of all areas of food production.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

We are currently seeking a talented and motivated Chef / Senior Chef de Partie to join the team and play a key role in bringing this exciting new venture to life.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting. Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Chef De Partie. Ensure that any anticipated

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.We have always delivered really high quality afternoon teas and fresh dishes for restaurant dining through to large scale events.Covid has given us the time to stop, think and

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting. Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Chef De Partie. Ensure that any anticipated

As Head Chef you will lead and motive a friendly and dedicated team of Chefs and Ki. We have a fantastic opportunity for a Head Chef to lead the catering team at our Stafford Hospital in Wheaton Aston, Stafford.

Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available. Job Description Chef Catering and Hospitality - Glebe House Care Home Contract: Part Time Salary: £12. We’re looking for a skilled Chef to join our care home team, where you’ll

Chef de Partie Salary: £34,000 + Service Charge The Opportunity Hyatt Hotels Corporation seeks an enthusiastic Chef de Partie to join our Park Hyatt London River Thames team in the Colleague Restaurant. You’ll be expected to uphold the highest culinary standards, mentor junior chefs, and contrib

Team Development: Mentor Demi Chefs and Commis Pasty Chefs, fostering a collaborative, supportive, and high-performing team culture. Next Steps: Apply today for this Senior Pastry Chef de Partie role and start your journey with Hyatt!. Salary: £32,445 + Service Charge (up to £600 per month)The Opp

As a Bank Chef, you will work in preparing all resi.

We are on the lookout for a Senior Sous Chef to join our Kitchen team. Every good Head Chef needs an equally good wing person.

We are looking for a team member who is highly productive, reliable and pro-active.A good command of English is a must as there will be allergy diets to prepare forBenefits includeUniform, meals on duty, tea and coffee all providedA van to commute to work in (no van driving required for the actual j

This role will suit an experienced Sous Chef with a proven track record in a high quality, creative and innovative environment with experience in fine dining or as a private chef, capable of producing memorable culinary experiences for up to 50 people. Our client is continuing to establish a culinar

Job Title: Chef Location: Woodbridge Pay: £15 per hour Type: Permanent Shift: Mixed (Weekdays with Alternative Weekends)Minerva Recruitment is proud to partner with our client to recruit an experienced Chef for their Care Home in Woodbridge, Suffolk. About the Role: As a Chef, you will be responsib

Select how often (in days) to receive an alert:.Drive culinary innovation and concept development for Flavour Solutions and branded foodservice across EMEA.Participate in customer-facing sessions, create gold standard flavours, and provide trend insights.Manage multiple customer briefs across UK, Fr

Next Steps: Apply today for this Commis Chef role and start your journey with Hyatt!Share Pastry Commis Chef - Magic Table on LinkedIn Tweet Pastry Commis Chef - Magic Table. Commis Chef Salary: £27,000 + Service Charge The Opportunity Hyatt Hotels Corporation seeks a Commis Chef to join our P

This is a fantastic opportunity for an experienced Senior Sous Chef or an ambitious Sous Chef, offering straight shifts with no evenings. Head Chef and catering team in our Herb Garden restaurant. As a Senior Sous Chef, you will:.

Chef De PartieThe Devon Hotel ExeterHourly rate and hours per week: £30,000 per annum / 43 Hours per weekDeadline to apply:1st November 2025A great Chef De Partie is not only an amazing chef but also a r. Chef De PartieWhen registering to this job board you will be redirected to the online applica

As Sous chef, you’ll lead the kitchen team in delivering a bold, ingredient-led menu that reflects our values — thoughtful sourcing, generous hospitality, and a real sense of place. This is a hands-on role for a chef who leads from the front, works clean and calm, and wants to be part of buildin

Hiring Company: Blue Arrow Location: Edinburgh Sector: Public Sector Role Type: Permanent, Full-Time Hours: 35 hours per week Shifts: Either 6:15am-2:00pm or 1:15pm-8:45pm, working 5 days over 7 About the RoleBlue Arrow is recruiting a passionate Commis Chef to join a dynamic team of skilled chefs a

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k.

About the Role:As Chef de Partie. We're looking for a passionateChef de Partieto help deliver incredible food for weddings, private dining, and high-end events.

Recognised as a Sunday Times ‘Best Places to Work 2024’, our South American-inspired urban cantina is where passion meets flavour, and our Sous Chefs are the driving force behind our excellence. If you love leading a team, supporting Head Chef and ensuring every dish meets our high standards, we

CHEFS WANTED - FLEXIBLE SHIFTS AVAILABLE ???? Stafford?? Shifts: 7am 3pm | 2pm - 8pm | 10pm - 4am (you choose!)?? Pay: £17 - £19 p/h (Days) | £22. Nights)Are you a culinary whizz with a love for fresh food?Whether you're chasing extra hours or looking for full-time work over the next few months,

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Sous Chef who is going to be supportive, friendly an

As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

I am looking for:Chef lecturer who can teach level 3 patisserie and confectionary and level 2 culinary skills qualifications both practical and theory, to start ASAP at our Harpurhey campus.

Chef #Cook #Cooking #Nursery #Nursery chef #Nursery cook #early years. Nursery brand name in location, part of Grandir UK, is currently looking for a Nursery Chef to oversee the kitchen and provide our children with healthy, nutritious food.

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.We have always delivered really high quality afternoon teas and fresh pastry dishes for restaurant dining through to large scale events.Covid has given us the time to stop, th

We have an exciting opportunity for experienced Offshore Chef Managers to join our ESS Offshore team. As part of your role as the offshore chef manager, you will organise and supervise the unit as well as being responsible for the overall efficient and effective management of the unit under your con

Breakfast ChefWhen registering to this job board you will be redirected to the online application form. Breakfast ChefThe Devon Hotel ExeterHourly rate and hours per week:14. Deadline to apply:19th October 2025Looking for a talented and passionate Breakfast Chef to join our team.

Minimum of six (6) years experience at an International five-star restaurant with a minimum of two (2) years’ experience in an Executive Chef or Executive Chef de Cuisine role. The Executive Chef is responsible for all culinary activities onboard. The Executive Chef leads according to the Gold S

Sous Chef Needed for our prestige clientan extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers.

As Sous Chef, you’ll be a vital part of the kitchen team — supporting your Head Chef and stepping up when needed. Mentoring, developing, and motivating chefs at every level. Running daily briefings in the Head Chef’s absence.