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Potters Bar is seeking a passionate Chef to join their family-run business.You'll deliver delicious meals and maintain high standards of food hygiene and safety.This role offers a competitive salary of £12.Training and career progression through the GROW Programme are available, alongside discounts

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef.We’re independent, so believe in investing in the future and we love home-\u2014grown talent.We treat all our people like part o

Blue Arrow HS is seeking a passionate Sous Chef for a full-time permanent role in a new 200-cover café in Hempstalls.

Food & Beverage in St Albans is seeking a passionate Pastry Head Chef to lead the pastry kitchen.

As Pastry Head Chef, you will take full ownership of the pastry operation across the hotel, ensuring creativity, consistency and excellence at every level. Collaborate closely with the Executive Chef and other departments to deliver a seamless guest experience. Strong commercial awareness with exper

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dis

Mcmullen & Sons Ltd in Hatfield seeks a kitchen team member responsible for delivering food concepts, stock control, and training.

A prestigious UK estate is seeking an experienced Chef de Partie to join their culinary team.

A recruitment agency is seeking an experienced cook/chef in Potters Bar to lead and prepare modern British and classic dishes for an activity group.

A leading UK supermarket is looking for an experienced Chef to join its café kitchen in Hatfield.The role involves preparing and delivering high-quality meals while ensuring food safety and hygiene standards are met.Candidates should have a strong background in hospitality, excellent customer servi

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leade

A prominent catering company is seeking a Chef Manager in St Albans to produce high-quality fresh food and manage a team of 6 chefs.

A community-focused care provider in St Albans is seeking a passionate Chef Manager to lead the kitchen team in delivering nutritious meals for residents.

Quantum Care is a not for profit company providing high quality care services for over 2000 older people in Hertfordshire, Bedfordshire and Essex. Career development opportunities and recognition of career milestones. This is a great opportunity to join a well-established, values driven company that

A well-established hospitality venue in Welwyn is seeking a Commis Chef to join their dynamic kitchen team.The role offers opportunities for training, development, and growth in a supportive environment.Ideal for those passionate about food, the position involves assisting with food preparation, mai

Quest Employment is hiring a Chef de Partie Brasserie in St Albans, UK.This full-time role offers a salary of £30,000 and involves working in a luxury family-owned hotel, delivering high-quality modern dishes in a fast-paced kitchen.The ideal candidate should be passionate and skilled, ready to col

Ivy Restaurants Ltd is seeking a Senior Sous Chef in St Albans to oversee kitchen operations and manage a busy team.

Blue Arrow Derby is proud to be working in partnership with an excellent manufacturing & visitor attraction client within the Staffordshire area who are looking to recruit a.Our client is expanding their much-loved destination café into a 200-cover operation supported by a brand-new, purpose‑cate

The Cafe a great place to work.

Accent Catering Services Ltd is a leading contract catering provider to schools and businesses. Support the Chef Manager in delivering an outstanding food offer at the school site.

Position: Relief Chefs (Various Levels) - from Cooks, Chef de Partie, Sous chefs, Head Chefs and Catering/Chef Managers.Environments: Hotels, Restaurants, contract catering, golf clubs, School, Care homes, Prisons, plus many more!.Location: Stoke on Trent and North Staffordshire including Stafford,

My client is actively seeking an experienced cook/chef who would be happy to take the lead and cook modern British and classics for an activity group based in Cuffley, Hertfordshire. Lead and cook modern British and classic dishes for an activity group. Prior experience as a cook or chef (or senior

A recognized training provider is seeking an Apprentice Chef to support kitchen operations while working towards a Level 2 Production Chef Apprenticeship. This role is full-time in St Albans, United Kingdom.

No chef experience is necessary, as training and support will be provided.

Kitchen Manager – Daytime Shifts Only * St Albans * Up to £32,000 per year Looking for a kitchen leadership role that doesn’t take over your evenings? This could be exactly what you’ve been waiting for. A well-established Garden Centre Café in St Albans is searching for a hands-on Kitchen Manager to lead a small, friendly kitchen team in a busy daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance. What’s on offer: * Salary up to £32,000 per annum * 40-hour working week * Daytime-only operation * Shifts scheduled between 7:45am and 5:00pm * Straight shifts only – no late finishes or split shifts * Alternate weekends typically required * Free staff parking on site * Uniform provided * Company pension scheme * 30% staff discount * Sick pay included The Role: You’ll take responsibility for the day-to-day running of the kitchen, working closely with a small team of two chefs/kitchen staff. This is a very hands-on role where you’ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks. We’d love to hear from you if you have: * Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above * Strong organisational and kitchen management skills * Knowledge of ordering, stock control and food safety procedures * A positive, team-focused attitude and passion for quality food If you’re ready for a fresh opportunity with better hours and a fantastic working environment, apply now to find out more about this Kitchen Manager position in St Albans

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

Develop and refine menus with the Executive Head Chef, ensuring dishes work equally well for dine-in and takeaway. An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the rig

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

Providing feedback to the Head Pastry Chef and Executive Chef when relevant. Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats fo

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

The ideal Sushi Chef candidate will:. Have already been working as a Sushi Chef in a busy environment. We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Altura Recruitment are seeking a talented and committed Event Sous Chef to join our client. This is an excellent opportunity for an experienced chef with strong leadership abilities and a genuine passion for food. Working closely with the Head Chef, you will play a key role in the day-to-day running

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.

We are looking for an ambitious and dynamic candidate who will join our team and help us take the food offering at Metropolitan to new heights.With four function rooms and a large Bar/Restaurant there is plenty to do whether catering en-masse for 250 people, or individual bar meals.We are looking fo

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.