Chef jobs in South Croydon - Page 2Create job alerts

Bromley is seeking an enthusiastic Chef De Partie to join their prestigious catering team.The role involves working with fresh seasonal ingredients, producing food for students and staff in a fast-paced kitchen environment.Ideal candidates should have a strong interest in food, customer service skil

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Previous experience within catering desirable.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

A leading independent catering company in Croydon is looking for a Chef Manager to oversee a school catering team.

We are looking for a Chef Manager to lead one of our school catering teams.

Rated Outstanding by Ofsted, Noahs Ark Nursery and Pre‑School provides Early Years education and care for children from birth to 5 years old. Whether you hop on a train to the Science Museum, take a bus to make friends at a nearby LEYF nursery, or bake with your nursery chef, it’s always about t

As a Part Time Sous Chef at the Mint, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. On top of this, as part of Mitchells & Butlers you will receive

Chartwells Independent is seeking a hands-on Chef Manager in Reigate and Banstead, England. This role involves leading kitchen operations while maintaining high food and service standards. The ideal candidate will have experience as a Chef Manager or will be a strong Sous Chef ready for a step up.

A contemporary pub is seeking a skilled Sous Chef to join their team in Reigate.In this role, you will assist the Head Chef and manage the kitchen when they are absent, focusing on preparing seasonal dishes using fresh, local ingredients.You will need to demonstrate excellent food safety awareness a

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

This is a term-time only contract working 35 weeks a year and operating Monday to Friday. We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under‑

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we

The role involves specific responsibilities such as adhering to food safety practices and assisting the Head Chef.

A community healthcare provider in Caterham on the Hill is seeking a dedicated individual for a part-time cooking role.

Experienced Chef Manager, cooking with fresh seasonal ingredients at volume. Proven experience as a Chef Manager.

Ideal candidates should possess strong cooking and people management skills. A leading catering company is seeking a Chef Manager in Croydon.

Seymour Hotels Ltd is seeking a Head Chef to lead the kitchen at the Pomme d'Or Hotel in St Helier.As the Head Chef, you will oversee a sizeable kitchen team, maintain high standards across various service styles, and develop creative menus.The ideal candidate will have excellent culinary skills, st

Elior UK is seeking a Chef Manager in Bromley to lead a team and ensure high-quality catering service.

A distinguished 4-star hotel in Bromley seeks a skilled Sous Chef to support the Executive Head Chef in managing kitchen operations.The ideal candidate will have supervisory experience, maintain high culinary standards, and ensure compliance with safety procedures.Knowledge of kitchen management sys

Experience as a Chef Manager, Head Chef, or a strong Sous Chef ready to step up. We’re looking for a hands‑on and personable Chef Manager!. What you’ll be doing as Chef Manager:.

The Black Horse, Reigate is looking for a passionate Chef de Partie to join our vibrant kitchen team.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

At Shepherd Neame, we know that great food is at the heart of a memorable experience.

A leading hospitality company in the United Kingdom is seeking a passionate Chef to join their kitchen team. The role involves preparing, cooking, and presenting food while maintaining hygiene and safety standards.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

Anchor Hanover Group is seeking a Chef Manager for Ridgemount in Banstead, who will lead the kitchen team in creating delicious and visually stunning meals for our 66 residents. This full-time role offers a balanced work schedule with every other weekend off and exciting perks, including discounts a

Lexington-Catering is seeking a motivated Chef Manager in Banstead, UK to lead kitchen teams and ensure high-quality catering services.

A renowned 4-star hotel in Bromley is seeking an experienced Breakfast Chef to join its culinary team. The successful candidate will ensure high-quality breakfast offerings while adhering to food safety standards.

Care Home Head Chef / Full-time / Every other weekend off / No late evenings.Are You Ready to Turn Up the Heat?.At Ridgemount in the heart of Banstead, we’re not just cooking meals—we’re crafting experiences.As our new Chef Manager you’ll lead the charge in delivering delicious, nutritious,

The Railway Hotel in West Wickham is seeking a Kitchen Team Leader to support the Head Chef in creating a proud kitchen. You will train and inspire the kitchen team, manage food preparation, and ensure compliance with health and hygiene regulations.

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff, ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists wit

Responsibilities include maintaining restaurant cleanliness and assisting the kitchen team to deliver top-quality service. Young's Pubs in Carshalton is seeking a dedicated Kitchen Assistant to join the team.

As Kitchen Team Leader at the Railway Hotel, you will support the Head Chef in building a kitchen to be proud of.

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with

Banqueting Sous Chef Title Banqueting Sous Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below: Control and minimise food waste throughout the business. To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role. Keep cooking stations stocked especially before and during prime operating hours. Provide guidance to junior kitchen staff members including but not limited to line cooking, food preparation and dish plating. Supervise all food preparation and presentation to ensure quality and restaurant standards are met. To undertake relevant training as directed by their Line Manager. The post holder may be directed by their line manger to carry out other duties and responsibilities in line with his/her post, grade, skills, knowledge and experience. To oversee the running of the department in the absence of the Head Chef. Monitor COSHH and HACCP. Supervise Kitchen staff during food preparation and service Coordinate timing of food service for large- scale events Work closely with banqueting managers and front of house teams To ensure compliance with the Last Drop Village Hotels Health and Safety policies. Monitoring the kitchen area and the staff to ensure sanitation standards are maintained Ensuring all food products to be prepared are not expired A list of the desired skills, experience, knowledge and personal attributes to ensure individuals are the right fit for the Last Drop Village Hotel and the role is detailed below: Hold relevant training certificate i.e. COSHH, Food Hygiene and Food Safety. Good planner and organiser. Previous experience in a in Banqueting, events or high volume catering Excellent communication and interpersonal skills. Experience of working in a multi outlet Business. Knowledge of branded concepts. Ability to remain calm under pressure Previous experience of supervising a kitchen team Attention to detail TPBN1_UKCT

Level 2 & Level 3 Nursery Practitioners Wanted in Bromley! Are you passionate about making a difference in early years education? At Loyal Blue Recruitment, we have partnered with a second year running award winning group of inspiring nurseries that create captivating environments where children thrive and staff feel like family. We are looking for enthusiastic Level 2 and Level 3 Nursery Practitioners to join this lovely team in Bromely. Why This Role Is Perfect for You • Growth Opportunities: Level 2 practitioners are supported to achieve Level 3 qualifications., • Supportive Environment: A friendly, young, and energetic team dedicated to development and success., • Outstanding Facilities: Large outdoor learning spaces, a chef-prepared meal program, and convenient transport links., • Recognition & Well-being: Weekly staff rewards, well-being hampers, and a strong team culture. What You’ll Do • Provide a safe, stimulating, and nurturing environment for children to play, learn, and grow., • Work closely with Key Children, maintaining accurate observations and records of their development., • Collaborate with Room Leaders to deliver exceptional early years education., • Communicate effectively with parents through our Satchel app, meetings, and reports., • Attend training, team meetings, and nursery events to further enrich your skills and contributions. What We’re Looking For • A full and relevant Early Years Childcare Qualification (Level 2 or Level 3)., • Strong communication and organisational skills with a keen eye for detail., • A passion for creating magical learning experiences and a commitment to safeguarding. Why You’ll Love Working Here! • 50% Childcare Discount – Ideal for early years professionals with young children., • Personal Chef-Prepared Meals – Complimentary and delicious!, • Convenience – On-site parking and excellent transport links, including Bromely Station (5 minutes bus ride from station)., • Inspiring Culture – Work in a nursery rated “Outstanding” by Ofsted, • Career Development – Support to advance your qualifications in English and Maths to obtain your Level 3 qualification, • Discounted Gym Membership: Stay fit and healthy with special rates at local gyms, • Cashback Health Plan: Stay healthy with a comprehensive cashback plan covering dental, opticians, physio, and alternative therapies., • Fully Paid Sick Days: Take care of yourself without any worries—6 fully paid sick days mean you can focus on your health, • Birthday Off: Celebrate YOU with an extra day off on your special day! Ready to Join the Team? If this sounds like you, Click “Apply Now” to connect with Loyal Blue Recruitment and you will be contacted by one of our team

Group Head Chef 42 Week Contract 40 hours per week We are looking for a Group Head Chef to support our primary school catering teams in the South Lambeth area. The successful candidate must be prepared to work across the whole area specified. Key role requirements are to maintain and develop food standards through the kitchen team to client and company standards, in addition to overseeing the day to day management of the catering service within 9 schools. There will also be an adhoc requirement to cover in kitchens during periods of unplanned absence of the chef/cook manager. The ideal candidate must have proven craft and management skills, along with some junior management experience and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary. The successful candidate must have own vehicle, insured for business use. Mileage will be reimbursed from base kitchen which will be assigned upon appointment. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application. There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills. Our benefits include: - Permanent contract - 5 weeks paid annual leave - Excellent training and opportunities for career progression - High street and on line discount scheme - Employee Assistance Programme - Pension Scheme - Life Assurance Scheme Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment. TPBN1_UKCT

Support Manager/Chef Manager – Term Time Only Location: Tooting/Wandsworth Salary: £42,000 per annum Hours: Monday to Friday Term Time Only (39 weeks plus additional 3 weeks) Education Catering – Large Secondary School We are recruiting on behalf of our client, based within South London, working within the education catering sector. They are seeking an experienced Chef Manager to lead the catering operation at a large secondary school in Tooting. This is an excellent opportunity for a Chef Manager looking for a senior, stable role offering outstanding work-life balance, while working for a respected and progressive employer. The Role The successful candidate will take full responsibility for the day-to-day catering service, delivering high-quality, nutritious food in a high-volume school environment. The role is operational and hands-on, with responsibility for team leadership, menu delivery, compliance, stock control, and financial performance. You will work closely with school stakeholders to maintain excellent service standards and promote a positive food culture across the site. Key Responsibilities Lead and manage the on-site catering team Deliver fresh, compliant menus in a busy secondary school setting Control food costs, ordering, and stock management Ensure all food safety, allergen, and hygiene standards are met Build strong working relationships with the school and client The Offer Salary of £42,000 per annum Term time only contract – school holidays off Monday to Friday working hours No evenings or weekends Long-term career development and progression opportunities Well-supported, modern kitchen environment Candidate Profile Proven experience as a Chef Manager, Catering manager or Support Manager in a high-volume operation Minimum 3 years' culinary experience At least 3 years' experience managing teams and budgets Strong operational and compliance knowledge Food Safety Level 3 qualification (essential) Confident leader with excellent communication and organisational skills Candidates seeking a professional, structured role with genuine work-life balance are encouraged to apply. Applications are now being reviewed. Apply today for immediate consideration. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based system The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Exposure to a varied operation including restaurant, events, and banqueting. The ideal candidate for the role of Sous Chef, will have: • Level 3 Food Safety, • Level 3 Allergen Management, • Food Production qualification (NVQ Level 3 or equivalent), • Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie)., • Demonstrable experience leading teams and managing service effectively. Personal Attributes for the role of Sous Chef: Positive, team-oriented approach with strong leadership qualities. High level of professionalism and reliability. Passion for food quality and continuous improvement. Committed to training, mentoring, and developing others. Sous Chef responsibilities: Operational & Kitchen Management • Support the Executive Head Chef in the day-to-day running of all kitchen operations., • Ensure full compliance with kitchen procedures, including HACCP, Food Safety, allergen management, and cleaning schedules., • Maintain high standards of food quality, consistency, and presentation across all services., • Take responsibility for the kitchen in the absence of the Executive Head Chef., • Ensure all Standard Operating Procedures (SOPs) are followed consistently. Teamwork & Leadership • Foster a strong team culture through collaboration, clear communication, and leading by example., • Supervise and support the kitchen brigade during service., • Assist in training, mentoring, and developing team members., • Contribute to performance management and team development initiatives. Stock Control, Purchasing & Systems • Manage stock levels, ordering, and deliveries in line with business needs., • Utilise purchasing and rota systems effectively, including: Procure Wizard (purchasing and stock control), Rota Ready (labour scheduling), Food Alert (compliance and due diligence), • Ensure accurate record-keeping for stock, invoices, and compliance documentation., • Support cost control through effective stock rotation and waste reduction. Food Production & Standards • Oversee food production including batch preparation, portion control, and service execution., • Ensure all dishes meet required specifications and quality standards., • Assist with menu planning and development in line with seasonal and business requirements. KPIs & Accountability • Support delivery of key financial and operational targets, including: Food cost and gross profit margins, Waste reduction targets, Labour cost control (in collaboration with senior chefs), Food safety and compliance audit results, • Take accountability for maintaining high standards and contributing to continuous improvement. Skills & Competencies: • Strong understanding of kitchen management procedures and compliance standards., • Confident computer user with experience in digital kitchen systems., • Experience with Procure Wizard, RotaReady, and Food Alert highly desirable., • Excellent organisational and time management skills., • Strong attention to detail and commitment to standards., • Ability to work under pressure in a fast-paced environment. The salary for the role of Sous Chef, is given as £36,000 / per annum, 45 hour / plus an incentive bonus scheme. Plus a selection of other company benefits are available and free car parking. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

Chef de Partie Michelin Star Cumbria. A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. The Head Chef has a fantastic reputation and is looking to push the team

We are looking for a highly organised, hands-on Senior Production Chef to play a key role in our production kitchen. This position is ideal for a chef who enjoys proper cooking, working with excellent ingredients, and being part of a small, focused team rather than a large restaurant brigade.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs.Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made i

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.

The successful candidate will have a passion for Thai/Asian cuisine and have previous experience as a Head Chef. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group. Experience - Previous experience as a Head Chef within