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Comfortable working independently when needed. Dedicated, consistent and committed to delivering high-quality dishes. You’ll work across multiple kitchens, support special events, and have the opportunity to bring ideas to the table - helping shape dishes that delight guests from breakfast to dinn

As we make our start in the world, our team need to be able to wear a few different hats, which we treat as an opportunity, allowing you to take considered detours into topics of interest, in the pursuit of a broader, richer perspective. We understand that there’s more to life than work, which is

Chef de Partie (Pastry) Roehampton, London. To understand date labeling and correct rotation of stock. To be proficient in all areas of the operation, from larder to sauce.

Full training will be provided as we offer an individually tailored L&D plan for each employee, wherein your skills will be nurtured further to boost your prospects. Excellent training and development structure. The ideal candidates will have working knowledge in similar style of cuisine or experien

Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. What we look for in a Chef de Partie:.

Someone who will take pride in preparing fresh food made from seasonal, local ingredients. What we look for in a Chef de Partie:. An excellent team player with a positive attitude.

Have a passion and a proven track record in delivering great quality and fresh food. The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Chef de Partie - The Plough and Harrow, Long Ditton.

You are either a Personal Licence holder or are willing to attend this company funded Nationally recognised training course to aid your development. At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. As a token of our gratitude for your loyalt

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work i

Chef de Partie at Jikoni at the V&A East Museum in Stratford, East London. This is a hands-on role where youll support the development of a new restaurant, continue to learn and grow in a dynamic environment and contribute positively to a growing team by exemplifying our company values: (Multicultur

As a Chef de Partie at Cairn Group, youll take pride in delivering high-quality dishes that leave a lasting impression. Whether working independently or leading a small team within a larger kitchen, youll bring passion and purpose to everything you prepare. Youll also stay up to date with new ingred

Conveniently located just 2 minutes from South Quay DLR Station and 5 minutes from Canary Wharf underground station. Close to the City, Olympic park and the O2, the hotel welcomes a wide range of guests here on business and leisure.

Have a passion and a proven track record in delivering great quality and fresh food. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

Key responsibilities include preparing and cooking menu items within your designated station, supervising and supporting junior kitchen staff, maintaining food safety and hygiene standards, monitoring stock levels, and assisting with ordering and inventory control. The ideal candidate has previous e

Chef de Partie - Outstanding work life balance at a stunning wedding venue. A fantastic opportunity has opened up for a Chef de Partie to join a high-end wedding venue in Whitchurch. You'll gain career development opportunities across a small, supportive group.

A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. The Head Chef has a fantastic reputation and is looking to push the team on to further accolades. Have a great a

You'll be hands-on, helping to create delicious dishes, support our kitchen brigade, and contribute to a fun, fast-paced environment. Chef de Partie - Quirky East London Hotel. We're looking for a talented Chef de Partie to join our vibrant kitchen in a quirky East London hotel.

The brigade is stable, passionate and led by an experienced senior team who value consistency, development and pride in the craft over ego and chaos. As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances cla

You work mainly as a chef 2-3 days a week shoulder to shoulder with the Head Chef. A Sous chef is expected to be a leader and really wants to lead. You have knowledge on products, allergens, direct costs, waste control, inventory and team costs to support the Head Chef on making orders and leading t

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at pace. This role is ideal for a hardworking, organised chef who thrives in a fast-moving environment and takes pride in quality, efficiency, and

Demi Chef de Partie- ROKA Canary Wharf. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.

We are looking for a talented Chef de Partie to join our team at Nora, Canary Wharf. This is an exciting opportunity for a chef who wants to grow, develop their skills, and be part of creating something truly special. Running your section with pride, consistency, and precision.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart

Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world!. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

Dental Plan (option to add up to 2 additional dependents). Health Cash Plan (option to up to 2 additional dependents). Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality.

Services include daily private dining across up to 18 dedicated rooms within a 42-floor building. The operation provides buffet service for up to 200 covers, canapé and finger food catering for events of up to 200 guests, a structured banqueting and fine dining programme delivering approximately 10

Candidates should have the drive and determination to work towards taking full responsibility for the design, development and testing of motorcycle equipment projects from concept to volume production. Design, Senior & Lead Engineers - OE & Racing (DE1000). Design Engineers, Senior Design Engineers,

Take pride in your station and deliver high-quality dishes every day. Calm under pressure, organised, approachable, and genuinely passionate about hospitality. Chef de Partie - Leicestershire - Permanent - Salary up to £32,000.

Running your pastry section with pride, consistency, and attention to detail. We are looking for a talented Chef de Partie Pastry to join our team at Nora, Canary Wharf. Specialising in pastry, you will bring creativity, precision, and passion to our dessert and baked goods offerings.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at pace. This role is ideal for a hardworking, organised chef who thrives in a fast-moving environment and takes pride in quality, efficiency, and

Have advanced fresh food knowledge, understanding of the brand, cookery methods/techniques. Deputise for the Junior Sous Chef at times, leading by example and ensuring the smooth and safe running of kitchen at all times. Have a full understanding of COSHH, health & safety, allergens, temperature rec

As Chef de Partie, your key responsibilities will include:. Leading your section during breakfast service and supporting other meal periods when needed. Working closely with the wider team to ensure smooth and efficient service throughout the day.

Services include daily private dining across up to 18 dedicated rooms within a 42-floor building. The operation provides buffet service for up to 200 covers, canapé and finger food catering for events of up to 200 guests, a structured banqueting and fine dining programme delivering approximately 10

Barge East is one of Londons most exciting independent restaurants a multi award-winning dining destination aboard a 128-year-old Dutch barge, moored in the heart of Hackney Wick. We pride ourselves on delivering memorable neighbourhood dining in a one-of-a-kind setting. Chef de Partie Award-Winni

The ideal Chef De Partie will have the following:. We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets.

You will be responsible for managing a section during service and helping deliver great food in a timely manner for our customers. Key skills and responsibilities include:.

Dental Plan (option to add up to 2 additional dependents). Health Cash Plan (option to up to 2 additional dependents). As a Demi Chef, your role is to make sure that our members have an amazing dining experience every time.

Whichever team you become a part of; student experience is our focus!About the RoleTHIS OPPORTUNITY IS AVAILABLE FOR UNIVERSITY OF DERBY STUDENTS ONLY As a friendly and approachable point of contact for our student residents, you will provide excellent customer service to our residents to ensure th

This is self-employed role where you can gain financial control and possible independence Some senior team leaders earn 6 figure income. Earn extra money working hours that suit youWork your own area & online UK wideFull ongoing support & training providedNo experience or qualifications required. Yo

Whichever team you become a part of; student experience is our focus!About the RoleTHIS OPPORTUNITY IS AVAILABLE FOR UNIVERSITY OF DERBY STUDENTS ONLY As a friendly and approachable point of contact for our student residents, you will provide excellent customer service to our residents to ensure th

This is self-employed role where you can gain financial control and possible independence Some senior team leaders earn 6 figure income. Earn extra money working hours that suit youWork your own area & online UK wideFull ongoing support & training providedNo experience or qualifications required. Be

Whichever team you become a part of; student experience is our focus!About the RoleTHIS OPPORTUNITY IS AVAILABLE FOR UNIVERSITY OF DERBY STUDENTS ONLY As a friendly and approachable point of contact for our student residents, you will provide excellent customer service to our residents to ensure th