Are you a business? Hire event candidates in London
We offer opportunities to develop your skills and experience whether in new openings or in our established places. Our General Managers come from the finest restaurants and pubs in the country and their empathetic and nurturing style defines our company. Our General Managers come from the finest restaurants and pubs in the country and their empathetic and nurturing style defines our company. We are growing and will be opening our a new Pub with more to follow in 2023. We offer opportunities to develop your skills and experience whether in new openings or in our established places.We are currently recruiting for an experienced Events Manager to join the team. To maximise sales of events and large bookings throughout the Cubitt House estate by reactively handling all enquiries from first contact through to completion, and proactively seeking new corporate business by building new relationships with local businesses, events agencies and the tourism industry. Key Responsibilities: - To aim to exceed financial targets set for Events sales business. - Work closely with the General Managers on site to ensure every opportunity is taken to secure bookings that will maximise capacity and revenue. - Promptly react to all incoming event and large group enquiries, aiming to convert it to a confirmed booking that will increase sales for the venue. - Proactively generate sales leads from within the events, local business and domestic community. - To work with Head of Events and the Finance Director with building the events business across the group, not just for your dedicated venue but for the entire portfolio plus any new venues that are aquired - Host venue show arounds for prospective bookers. - Manage the operational and logistical planning of all events and large bookings from original enquiry through to following up for client feedback upon completion of their event. - Carry out all communication with guests via telephone, email and face to face in a way that upholds
Event venue HUCKSTER AND Skylark Roof Garden is seeking an Events Manager. Must have 1 year’s experience in a similar role. We’d love to talk to you! Great salary package Start immediately No late nights
Cheeky Burger is seeking a manager to run our events side of business. We are starting an incredibly busy season of events, festivals and corporate jobs and are looking for somebody who can drive and manage a team. You will be asked to drive from our South London location, set up the stand and then manage the team during event. You may have to help with some aspects of cooking - so experience in cooking and very busy service is essential. You will require to drive, be able to build the mobile set up we have, have attention to detail in order to make sure everything is tidy and neat and be able to manage both the team working and relations with clients and customers It’s interesting job as summer season takes us around the most exciting festivals including Hyde Park BST, Goodwood, Glasto and many many more. We also do most of large scale events in London.
About the job : A fantastic opportunity has arisen within Baglioni Hotel London. We are looking to recruit a Groups & Events Executive to support and work closely alongside our Sales Manager to maximise revenue in Groups and Events, taking enquiries and looking after the day to day running of events. As part of the Sales & Marketing team based in Baglioni Hotel London, the Groups & Events Executive's responsibilities include, but not limited to, the following tasks and performances: To coordinate all aspects of enquiries, planning, and communicating of Events & Groups to clients and colleagues; To manage the entire process from start to finish of the group/event enquiries; Prospecting / Qualification; Analysis of business and preparation of quotation; Sending offers in a timely manner; Negotiations and managing multiple enquiries; Issuing of the agreement and management of payment; Check that the venue is impeccable and that the atmosphere and details are above client expectation; Welcoming the main point of contact prior to the event and introduction to the operational team; To be responsible for ensuring that all guest requirements are ready and in place prior to each event and at regular intervals during each event and for its smooth running; To send post-event evaluation form / follow up to the client immediately after each event and share client feedback with team; To check that all bills are correct at the end of each event prior to sending them out to the client; To carry out all the administration duties as required, such as filing, handling calls, insert and modify the group details on our Property Management System, etc.; To maintain a sales database ensuring that all information is up to date and kept confidential; To carry out site inspections and show-rounds as required and ensure that all meeting rooms and events areas are checked and out in a presentable manner suitable for client viewings;
We are currently recruiting for an experienced Events Manager to join the team. To maximize sales of events and large bookings throughout the Cubitt House estate by reactively handling all enquiries from first contact through to completion, and proactively seeking new corporate business by building new relationships with local businesses, events agencies and the tourism industry. Maintaining communication with the client and the venue’s front of house and kitchen teams to ensure each function space is used to its best ability, maximizing sales potential and driving business growth. To consistently deliver our Cubitt House standards, ensuring that everything you do is carefully crafted and expertly delivered. You are an ambassador for Cubitt House and inspire your team to provide the warmest welcome for all who enter and genuine heartfelt hospitality throughout their journey with us. Responsible for: Co-ordinating, organising and increasing the revenue generated from all event and large group bookings for the Cubitt House venues. Key Responsibilities: - To aim to exceed financial targets set for Events sales business. - Work closely with the General Managers on site to ensure every opportunity is taken to secure bookings that will maximise capacity and revenue. - Promptly react to all incoming event and large group enquiries, aiming to convert it to a confirmed booking that will increase sales for the venue. - Proactively generate sales leads from within the events, local business and domestic community. - To work with Head of Events and the Finance Director with building the events business across the group, not just for your dedicated venue but for the entire portfolio plus any new venues that are aquired - Host venue show arounds for prospective bookers. - Manage the operational and logistical planning of all events and large bookings from original enquiry through to following up for client feedback upon completion of their event.
Looking for a few passionate hands-on event supervisors, team leaders, managers and bar/waiting staff You will work at sports events, private events/weddings, castles and cooperate events in and around London. We have an online app portal where you apply according to your availability. It's a zero hour contract job where you are in charge of your own schedule. Waiter/bar staff paid starts from £12.95 (From April). And Supervisor/Managers pay starts from £14-£16. With a driven personality there is opportunity to climb the ladder and become a Supervisor/Manager with us. One of our office based staff are usually on site once or twice a week and will let you know of any of any opportunities of growth.
The role involves managing all enquiries coming into the venue relating to weddings and events, you will be required to liaise with customers over the phone, email and face to face, ensuring you fully understand all their requirements and offering them the best package available
The Club: Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the world’s finest private member clubs. The Department: The Club has a large team of chefs that cater for a bar and two member restaurants including a busy brasserie and dining restaurant. The Club also has a large corporate banqueting facility which is available to accommodate up to 800 guests for a seated dinner. The Role As Senior Events Sous Chef you will work an average of 45 hours per week, as per the kitchen rota. Typical duties will include: a) Managing the preparation and cooking of food within the Main Kitchen for consumption within events and the Napier Deli. b) Assisting with the creation and updates of all menus, recipes and costings for dishes used within Banqueting. c) Taking on an active role developing the kitchen team, leading by example with a hands-on approach. d) Ensuring regular liaison with the kitchen management team regarding the consistent high standards of food served within events. e) Taking part in the monitoring of stock levels, as well as taking part in a monthly stock take. f) Assisting with the ordering of all food required for all kitchens. Ensuring food wastage is monitored and recorded. g) To ensure all legislative Government and club guidelines are adhered to at all times including The Food Safety Act 1990, Health and Safety at Work Act 1974, H.A.C.C.P.S, C.O.S.H.H, Emergency Procedures etc. The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity. Please note that, due to the high volume of applications we receive, if you do not hear from us within four weeks then unfortunately you were not successful in your application on this occasion. £45,000 to £48,000 per annum + generous benefits package + annual performance review
Cine Circle is a film events company specializing in creating events on courses focusing on teaching filmmakers the business and career side of the industry. We run a variety of events including Film & TV Job Fair and Film Summits on topics such as film funding, film distribution and building a career in the film industry. Our events range from smaller networking events with 50-100 attendees as well as bigger events with 1000+ attendees. The Opportunity Due to our rapid growth over the last few months we are looking for a junior event & partnership manager to help us plan, prepare for and run our events. Anyone is welcome to apply but this would be a particularly great opportunity for a junior freelance filmmaker looking to find additional work that will help them build up contacts within the industry. You will: * Communicate updates to speakers, companies and staff in the lead up to our events * Answer attendee questions, over email and social, in the run up and after each event * Assist in searching for companies and speakers who would like to get involved in our events * Helps coordinate speakers, companies and our own front of house staff during the events to ensure each one runs smoothly * Help source new speakers and exhibitors for our events both online and through attending film industry and networking events Requirements: * Interest in the film industry - the company is very focused on filmmakers as the target market so an interest in the industry is crucial * Excellent problem-solving, project management, interpersonal and organizational skills * Able to prioritize work on multiple projects simultaneously * You have a passion for helping filmmakers * Previous experience working on events management would be a bonus Benefits: * £15/hour with around 20 hours per week * Additional commission structure * Flexible working hours and working from home * Ability to gain valuable contacts in the film industry * Extensive networking opportunities with b
Pizza Pilgrims started life in 2011, after driving a three-wheeled Piaggio Ape back from Italy on a 6 week “Pizza Pilgrimage” of discovery. Once home, we installed a Neapolitan pizza oven and sold our first pizza on Berwick St Market. Since then, we have traded at a huge variety of events across the country and opened pizzerias in London and Oxford (so we can make pizza in the rain). A hidden gem of a pizzeria. We maintain if the movie Notting Hill was made today - it would be set on Exmouth Mkt. A cosy little pizzeria for a very cosy neighbourhood. More first dates at this pizzeria than any other (we can't back that up...) As Kitchen Porter in Pizza Pilgrims your role is to support in the running of the kitchen, by making sure that it is clean at all times and the chefs have all the equipment needed to run a great shift. You will also support with prep when needed. Ensuring the high standards we are all looking for requires every Kitchen Porter to excel in two key areas – Food Quality & Safety and Supporting the Team. As part of the pizzeria kitchen team your role at Prep Chef is to support in the running of the kitchen, working closely with your team to ensure that we are always serving the best pizza to our guests. - Food, quality & safety -The KP role is key to a smooth running kitchen. You will make keep things safe and tidy, ensuring that the pizza chefs have the tools available for great shifts and help with prep when needed. - Supporting the Team - We have a 'one team one dream' approach to everything we do. Team work is key to a smooth shift so we always help each other out no matter the role, helping to create that great pilgrims vibe we all love to work in every day.
Demi Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Demi Chef de Partie to join the kitchen brigade. The company benefits our Demi Chef de Partie will receive are: 33 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 Online retail discounts Freshly prepared meals The responsibilities of the Demi Chef de Partie are: Preparation of all food items on the restaurant menu during service Lunch & Dinner mise-en-place The Experience & Qualifications required of our Demi Chef de Partie are: Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member’s club advantageous The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
Come and join us at Excel London for 4 days of Star Wars Celebrations seeing 100,000 visitors. We are Chocolate Dino Company - Belgian chocolate treats bakery - and looking for extra team members for the event taking place between 7th-10th April. Working hours 9:00 to 19:00 every day. Pay straight after the event on Monday evening. Great event and great opportunity for quick cash with no need to wait for payday for a month. Basic customer service skills needed, knowing how to use coffee machine is a bonus.
Chef Manager DAY SHIFTS 8am till 5pm 45/48 hours We are a independent restaurant in the heart of battersea. The hot spot in South West London for brunch, lunch and private events. We have just secured our 2nd site so looking for a chef to take control of our Battersea branch! Job brief We are looking for a strong chef to work closely with our executive chef. Leading a small team of 3. This could be perfect for a sous chef looking to take on their first managerial role. Responsibilities: Monthly stock take Ensure adequacy of supplies at the cooking stations Daily ordering Prepare ingredients that should be frequently available Be able to run a busy service Follow the guidance of the executive chef Lead and guide the team Put effort in optimizing the cooking process with attention to speed and quality Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure Knowledge of best cooking practices
About the job The Peninsula London is seeking a talented Director of Communications & Partnerships, to work with the Director of Sales & Marketing and lead the Communications team. An essential part of this role will be to introduce and ignite local and international brand partners, by developing relationships with key influencers from global luxury brands, local luxury boutiques, fashion, design, art, entertainment, philanthropy, and royalty to increase brand awareness and elevate brand image. An exceptional opportunity to join our high-profile flagship hotel opening in London Market leading remuneration, service charge and attractive benefits Join our award-winning group, working alongside a highly experienced team Key Accountabilities: Work closely with the Director of Sales and Marketing and Department Heads to develop the hotel's annual brand partnerships and communications strategy, activities, and implementation Responsible for the communications team, to develop creative and innovative content to support, product introduction, service offerings and new technologies Establish processes to generate a stream of engaging news and promote The Peninsula London through targeted channels, working alongside copywriters and PR agencies to create content that upholds standards Oversee The Peninsula London press activities, liaising with key stakeholders to secure positive coverage in target media channels while building on and maintain relationships, providing relevant information and ensuring all concerns or queries are managed efficiently Responsible for the overall planning and supervision of key projects including but not limited to, brand filming, product shoots, high profile events and the Grand Opening Party Executes and uses proven strategies to ensure the hotel events and partnerships are representative of The Peninsula brand General Requirements: Minimum 10 years relevant experience in communications or public relations in the luxury consumer
Firmdale Hotels are looking for exceptional people to join its award winning Graduate Management Programme. The programme is designed to develop candidates into management positions within our international hotel group. This two year experience allows you to work in every department within our boutique hotels and over the course of this personalised programme, you will be given hands on experience within a variety of operational placements, helping you grow in to a future Firmdale leader. Previous Graduates are now our Front Office Managers, Restaurant Managers, Operations Managers, Deputy General Managers and Directors. Your future within Firmdale could take many exciting directions! THE PROGRAMME 8 months in Rooms Division (Housekeeping / Concierge / Nights / Reception / Reservations) 8 months in Food and Beverage (Room Service / Kitchen / Events / Restaurant / Bar) 8 months in Head Office ( Sales & Marketing/Purchasing/Finance/Revenue/Events Management/Commercial/ HR) ABOUT YOU As a future leader, you are enthusiastic and willing to develop within all aspects of our business from changing bed linen to reviewing budget forecasts A genuine passion for customer service Attention to detail You must be eligible to work in the UK BENEFITS INCLUDE A £28,500 salary and a pension Perkbox - a team member platform which offers a variety of discounts and our reward and recognition programme Wage Stream - an employee app to stream your wages before payday Flexibility and no split-shifts Uniform and meals Social events and team activities Award winning training opportunities Career development Wellbeing activities and support Firmdale Experience and long service vouchers including Afternoon Tea, dinner for two, Firmdale Film Club and an overnight stay In addition to this you will benefit from world class training throughout the course of the programme. Assessment days will take place in April & May.
The ideal candidate for this Kitchen team member role: • Helps provide smooth running services and a high standard of production by managing his/her section, • Works autonomously to produce dishes in compliance with cooking instructions, • Supervises the Commis Chefs' work • Is responsible for the organisation, coordination and service of one area of the kitchen, As a Kitchen Team member, your mission will be to: • Produce and present the dishes for the section in line with the cooking instructions and processes defined by brand, • Ensure that dishes are well presented, of a high standard and at the right temperature, • Deliver dishes at a good time to suit guests' wishes, • Organise his/her work and timing to suit fluctuations in guest numbers, special events and particular guests • Actively involved in meeting the department's targets: • by following the cooking instructions to the letter • by avoiding waste and loss of food items What we can offer the Kitchen Team Member: • Development and career progression • Meals on duty • Recommend a friend scheme • Holidays scheme • Extra tips
Weather you’re an established professional looking for career progression or you’re applying for your first job, we have a great opportunity for you. Looking for ambitious and dedicated individuals who seek to reach their full potential Role consists of door to door sales for nonprofit organisations Role is commission based, for the right candidate this will bring a lucrative salary Benefits include Commission from every sale Commission for retained patrons Incentives (cash&inclusive holidays) Overrides Mentorship Training Other learning events Sense of community Self employed tax bracket
Full and part time Bartenders and waiters wanted for Drake & Morgan’s Bar & Restaurant, Drake & Morgan at Kings Cross If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job. All applicants should have outstanding product knowledge, attention to detail and an ambition to redefine the service industry. Excellent communication skills are essential as we are looking for applicants who are able to interact freely with the team and delight customers in service. What’s in it for you? We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future. • Career progression • Meals on duty • Full cocktail/ wine/ barista training • Company trips & incentives • Tips & Service charge • Staff Parties & Events • Great team culture • Your Birthday off & paid Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venues in Manchester, Edinburgh & at Heathrow Airport. Drake & Morgan at Kings Cross 6 Pancras Square 6 King's Blvd Kings Cross London N1C 4AG Candidates must be eligible to work in the UK
Cojean is recruiting! Who we are : A French company which produces and sells quality organic food. Our main focus is the well-being of our team and customers. We are currently looking for full-time team members for our Ludgate Hill branch Benefits £10 per hour Weekly bonus on target (£0.5 per hour worked) Weekly pay Referral Scheme - £ 200 per referral (subject to T&C) Free food Friendly team Staff events We analyse the form and requirements of our job descriptions to ensure they are inclusive and fair
We are looking for a friendly and energetic Bartender to join our team full time at London Shuffle Club. We are an exciting independent event bar in the heart of Shoreditch, serving great beers, cocktails, and delicious pizzas. If you're looking for an exciting new position unlike anywhere you've worked before, please apply now! Pay rate, £12 per hour including service charge. With good work/life balance and other benefits.
We are looking for a friendly and energetic Food Runner to join our team full time at London Shuffle Club. We are an exciting independent event bar in the heart of Shoreditch, serving great beers, cocktails, and delicious pizzas. If you're looking for an exciting new position unlike anywhere you've worked before, please apply now! Pay rate, £11 per hour including service charge. With good work/life balance and other benefits.
We are looking for a friendly and energetic Server to join our team full time at London Shuffle Club. We are an exciting independent event bar in the heart of Shoreditch, serving great beers, cocktails, and delicious pizzas. If you're looking for an exciting new position unlike anywhere you've worked before, please apply now! Pay rate, £12 per hour including service charge. With good work/life balance and other benefits.
We are looking for a friendly and energetic receptionist to join our team full time at London Shuffle Club. We are an exciting independent event bar in the heart of Shoreditch, serving great beers, cocktails, and delicious pizzas. This is a fixed term position, ending in early December. If you're looking for an exciting new position unlike anywhere you've worked before, please apply now! Pay rate, £12 per hour including service charge. With good work/life balance and other benefits.
£12.92 - £13.42 hourly rate paid monthly - Tips - Free uniform - Free meals during shift - Pension scheme - Progression and development plans - Paid holiday - Paid birthday off - Team events - Referral scheme bonus - Friendly environment - Close to local transport (bus, tube, DLR)
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