Trabajos food management en Reino Unido - Page 20

Director of Membership Maybourne We are seeking an exceptional Director of Membership to join the Maybourne Global Guest Experience & Services team. Maybourne owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Beverly Hills, The Maybourne Riviera, The Emory and S...

Head of Finance and Services We are seeking a passionate and motivated leader to oversee financial and operational management, ensuring strong financial health and strategic growth. The charity has grown significantly over the last two years and is on an exciting growth path. This role present...

Job Description What if you could do the kind of work the world needs? At WSP, you can access our global scale, contribute to landmark projects and connect with the brightest minds in your field to do the best work of your life. You can embrace your curiosity in a culture that celebrates new i...

Job Description What if you could do the kind of work the world needs? At WSP, you can access our global scale, contribute to landmark projects and connect with the brightest minds in your field to do the best work of your life. You can embrace your curiosity in a culture that celebrates new i...

Job Description What if you could do the kind of work the world needs? At WSP, you can access our global scale, contribute to landmark projects and connect with the brightest minds in your field to do the best work of your life. You can embrace your curiosity in a culture that celebrates new i...

Event Sales Executive - Lingfield We are looking for a passionate and knowledgeable Event Sales Executive to join our Sales team! About us... Arena Racing Company does so much more than lead the UK's largest horse racing group. We have 21 racing venues showcasing horse racing, greyhound racing, g...

Assistant Manager - The Bull - Olney, Buckinghamshire Company Description The Bull Hotel is located in the centre of Olney and sits at the heart of the local community. A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax...

FULL-TIME TEAM MEMBER SOUGHT FOR ESTATES AND GROUNDS TEAM IN THE SUMMER ISLES We are a large scale, dynamic and forward-thinking restoration and hospitality project in the Northwest Highlands with strong philanthropic and community commitments. The heart of our operation is on a remote and beauti...

Overview This is a great opportunity to come and join the Waters Connected Science software engineering group. We are seeking a Principal Software Engineer to join our agile team focused on full-stack development in our state of the art Wilmslow facility. As a Principal Software Engineer, you wil...

Overview An exciting opportunity has arisen for a new position at our state-of-the-art Longbridge manufacturing site. You will work as a Product Quality Engineer at the site with support from the wider Quality team based at Wilmslow and across the globe. Your focus will be drive product improv...

Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzer...

General Manager Award winning Gastro DE45 £35,000 plus very achievable bonus /Tips Must have management experience in high quality award winning Gastro /Fresh food pub Need to have own transport due to location and no accommodation availible This venue is seeking a General Manager to run ...

Are you passionate with a commitment to providing a high-quality dining experience??The Clog and Billycock, Blackburn?isseekingan experienced and talented?Head Chef?to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining t...

Chef De PartieCasual hours working events£15.00 Per hourJob IntroductionWe currently have an opportunity for casual staff to join our amazing team. This is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. A need for outstanding customer focused ind...

We are looking for an Assistant Manager to join our talented management team.What we offer our Assistant Managers:Annual profit share, ensuring you share in the success of the company30% discount on food and drink across our pubs and inns for you and friends and family50% off food when on shiftDi...

We invite you to join Pho.And come be part of this stylish and lively restaurant brand.Were looking for a cool and charismaticAssistant Managerto join our management team inPho ExeterSalary offer of up to£38,700includes earnings received through tronc.Whos Pho?Sure, our food is pretty amazing! Bu...

The Escapade Chef de Partie will have a pivotal role in food preparation, presentation and ensuring the quality of dishes in the restaurant.The Chef de Partie is expected to work under the supervision of the Head Chef, Senior Sous Chef and Sous Chef and lead our junior chefs within the kitchen.Ke...

Role: Head of Food & Beverage Location: Bridport Employer: Luxury Wellness Resort Salary: Up to £60,000 Platinum Recruitment is working in partnership with an exciting and ambitious resort in Bridport (West Dorset) who are looking for a Head of Food & Beverage to join their growing management tea...

An exciting and rare opportunity to join our management team at the multi award winning The Railway, Lowdham, Nottingham.44 hours p/wWinner of Best Pub in The East Midlands. Part of the Secret Pub Company with The Lambley, the Radcliffe and The Plough. All of which are fresh food Gastro Pubs.As A...

Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head C...

Birleys is recruiting for an Assistant Manager in 1 of our 8retail food outlets across the City of London and Canary Wharf. We are looking for enthusiastic, experienced and hardworking individuals to join our management team As an Assistant Manager your key responsibilities will be: -Prepara...

Sous Chef - Solihull £33,864 per annum, 37.5 hours per week, Monday - Friday 7am - 3pm We currently have an exciting opportunity for a motivated and ambitious Sous Chef in JLR Solihull with a real passion for food where you can develop your career with the world's leading food service and fa...

Senior Sous Chef - Dartmoor, Devon - £36K-£37KOWN TRANSPORT ESSENTIALWhat Were Looking For: Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality pub or restaurant. Strong knowledge of seasonal and local ingredients. A passion for great food and creativity in dish developmen...

Sous Chef - Birmingham - £32,000Per Annum - 37.5 Hours Per Week - 5 days per week - Opportunity to progress into a Management Role Your key responsibilities will include: - Preparing delicious, high-quality food that delights our clients and customers - Completing Administrative duti...

General Manager- INDEPENDENT RESTAURANT & WINE BAR (Wednesday-Sunday)Location- Battersea Salary-up to £55,000We're on the hunt for a General Manager to take the reins at our modern, vibrant intimate neighbourhood restaurant – a place known for bold Italian-inspired comfort food, a traditional-yet...

We are seeking a passionate and experienced culinary professional to support the Catering Manager and Head Chef in delivering high-quality food services throughout term time and for hospitality events. The ideal candidate will possess exceptional presentation, communication, and management skills...

Job Title: Kitchen manager Location: North West London Employment Type: Fulltime (45 hours per week) Salary: £39k (including service charge) Experience: Previous kitchen management experience required in casual dining restaurants Job Industry: Restaurants Do you believe that 100% fresh, h...

The Copthorne Hotel Slough - Windsor is seeking an experiencedFood & Beverage Supervisorwho will work closely with management to ensure a high standard of customer service is maintained in all our F&B outlets.As Food & Beverage Supervisor your key responsibilities include:To supervise the service...

Pub management couple Head Chef & GM - £65k to £70k + bonus - Live-in option Perfect country pub, surrounded by green fields and a good local following serving food to a high standard. Excellent space for events, both indoors and outdoors weddings, parties, BBQs, music nights can all be delive...

Sous Chef - Excellent role in Country Inn with roomsSous Chef. A Fantastic opportunity has arisen at this award winning country inn for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to AA rosette level. The role will involve running service ...

Company Description As Assistant Manager, you'llbe at the heart of our management team helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our Customers, and teams, have a great time. Join us at Flaming Grill, where we'...

Venue: The Peacock, Owlerbar Reports to: Area Operations Salary: Up to £45,000 plus profit share (OTE £50,000 per annum) Directly manages: Senior management team, head chef, venue staff. Nestled on the edge of the Peak District, The Peacock at Owler Bar is a Sheffield pub that ramblers, famili...

We are a family run business providing a breakfast/brunch menu in our Wendover location for three years and require someone to join the team to take over the current kitchen operation, you will work closely with the staff and the management team to make sure the daily operation of the kitchen goe...

JOB OVERVIEW & COMPANY CULTUREThis is an exciting role that encompasses producing food of the highest quality,kitchen management, menu development and strong leadership. This is a management role; its success will come from the buy-in from your team and your ability to inspire achievements in the...

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team.This is a management role so you will be responsible for the running of the ...

Will you embrace the challenge of leading our Food & Beverage team? This is a customer-facing, hands-on and fast-paced role that includes overall responsibility for all the food and beverage within the hotel, and for duty management. So a flexible approach to working hours is important, as are dr...

Head Chef - £40,000 + Bonus + Spacious 3-Bed Flat - Flagship Site Under New ManagementWe are searching for an exceptional Head Chef to take charge of our flagship site , which is under new management . This is a high-volume, fast-paced kitchen , generating over £20,000 in weekly food sales , with...

We are currently recruiting a for a driven and 'hands-on' Events focused Food & Beverage Duty Manager to join the management team at this stunning luxury countryside meeting, events & wedding venue.As the Food & Beverage Duty Manager you will play a crucial role in overseeing a wide range of corp...

Best Western Plus Milford Hotel is looking for a passionate individual to work in the kitchen team. Responsibilities: * Kitchen Management: * Oversee the daily operations of the kitchen, ensuring smooth and efficient service. * Manage kitchen staff, including hiring, training, and perfor...

SOUS CHEF BOUTIQUE HOTEL NEW OPENING COTSWOLDS £45,000+Salary £45,000+5 day weekCompany perksPaid overtimeall staff food and drinktips and bonus.Sous Chef required for this Destination New Opening quality best of British Pub to work with the Head Chef and senior management. Sous Chef will cook a ...

Full time, 37 hours (5 days) per week Regular shift work, including weekends Permanent role, subject to 6-month probation. Your Cafe leadership will set the tone for a positive work environment in a friendly, busy Arts centreDoes this sound like you? You will have: - Experience working in a cafe...

Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head C...

Are you passionate with a commitment to providing a high-quality dining experience??The Bell?isseekingan experienced and talented?Head Chef?to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of f...

Requisition ID: 58489 Position Type: FT Permanent Workplace Arrangement: #LI-Onsite We are recruiting a Continuous Improvement Specialist to join our Dairy Consumer Foods team at Manufacturing facility in Portadown, where we produce cheese products for several of our brands. In this role, you w...

Join a growing family-owned construction business specialising in fast-track fit-out projects for the hospitality, food, and beverage industry. Experience in office management, preferably within the construction industry. Experience in office management, preferably within the construction industr...

Your new company Join a dynamic and innovative company known for its commitment to quality and excellence in the Food/FMCG sector. Your new team is dedicated to maintaining the highest standards in production and engineering, ensuring the safety, quality, and legality of all products and processe...

Front of House Supervisor - Plymouth Lounges are pretty special places, and what makes them so special are the brilliant people who run them. As Supervisor, you'll be supporting the management team to maintain that brilliance, delivering 14 great shifts with the team to make sure that every c...

Head Cheesemaker - Chichester As our passionate Head Cheese Maker, you’ll be joining our dynamic team on the renowned Goodwood Country Estate. You will be responsible for producing high-quality cheeses while maintaining the highest standards of production, hygiene, and efficiency. This is a hands...