Trabajos food preparation en London - Page 13Crear alertas

Join to apply for the Food & Beverage Supervisor role at The Lensbury Resort 1 week ago Be among the first 25 applicants Join to apply for the Food & Beverage Supervisor role at The Lensbury Resort Get AI-powered advice on this job and more exclusive features. Apply for this job Food & Beve...

Demi Chef de Partie - Ground Floor Kitchen 5 Hertford Street is a beautifully appointed private members' club owned and operated by entrepreneur Robin Birley, located in the heart of Mayfair. Our aim is to create a home away from home, offering the utmost comfort and personalized service wh...

About Get Golfing Get Golfing CIO, a charity dedicated to making golf more accessible for all, is seeking an experienced Chef de Partie to join our team at Pyrford Lakes Golf Club. This is an exciting opportunity to work within a thriving and dynamic organization managing 13 sites with 7,000 m...

Are you excited about understanding and ensuring the safety of food and food ingredients? Are you motivated by creating a sustainable future through innovative health sciences and regulatory practices? Do you enjoy working in a collaborative and empowering environment? If this sounds like you, ...

National Account Manager - Managed Pub Co’s Location Field Based. A Bit About Us Beavertown began life in a tiny BBQ joint in Haggerston, North London. In 2020 we opened BEAVERWORLD, our Out of this World brewery & mothership in Ponders End. Alongside our micro-brewery at the Tottenham Hotsp...

You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant ...

Social network you want to login/join with: col-narrow-left London, United Kingdom Other - Yes col-narrow-right 9950cd60453d 7 22.06.2025 06.08.2025 col-wide Write a short description of your company, a boilerplate of the business, service or product that you offer. Include your busi...

Reporting to our Head Chef you will be responsible for food preparation for our breakfast buffet, and function service. You will be required to monitor stock daily, and advise the Head Chef of product requirements in advance. You will have a commercial cookery qualification, and will ideally have...

Location: London. Company: Olive Base Ltd. Job Type: Full-Time, In Person. Salary: £31,000 – £39,000 per year + Performance Bonus. Expected Start Date: 05/06/2025. Olive Base (in partnership with Fireaway) is a Pizzeria, delivering authentic Italian-style pizzas with a modern twist. We are comm...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achie...

When working in Hawaii, in addition to learning about the functional aspects of running a hotel — such as the proper way to make a bed or handle luggage — it is crucial to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ During the opening of the first Andaz property in Hawaii,...

What We’re Looking For: We are seeking an experienced, passionate head bartender to join our small but dedicated team. This is not your typical bar gig — we’re building something special, and we need someone who thrives in a cozy, high-standard environment where every detail matters. Four Worki...

Full Time Brunch Chef & Barista (Day Time Only). Join our independent café as a skilled barista and brunch chef, crafting specialty coffee and globally-inspired dishes at our vibrant West Kensington location. Proven barista skills and commercial food preparation experience essential.

Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Compliance with Health and Safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order. Basic knowledge of kitchen equipment and sanitation practices

Head office : 25 Albemarle Street, Mayfair London Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name....

We are looking for a food qualified Environmental Health Officer to join a central London Environmental Health team on a contract basis. Job Purpose: To provide technical professional environmental health services with the overall aim of protecting and improving the health and wellbeing of eve...

Uphold the presentation standards set by Head Chef and Director. Collaborate with the Head Chef to ensure food preparation is accurate, organised, on budget, and of the highest quality. Support the Head Chef to nurture and grow the team.

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Work with ...

Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard. We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the kitchen, providing the highest standards of food ...

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Supervise and train kitchen staff, fostering a collaborative team environment.

As a Junior Sous Chef at the Haymarket Hotel, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation and presentation. We are currently seeking a passionate and talented Junior Sous Chef to join our esteemed culinary team at the Haymarket Hotel....

Working in our Staff Restaurant as a Chef de Partie, you will be required to assist the kitchen team in the preparation and service of food ensuring that the highest standards are maintained at all times. The hotels original art deco interiors have been interwoven with modern flourishes. Other sk...

Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard. We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the kitchen, providing the highest standards of food ...

As Catering Assistant, you will be an integral key part of the team fulfilling duties such as the preparation of our fresh food offer, serving customers, in addition to team effort of general cleaning and tidying of the kitchen.

Cook Manager Term Time 40 Hours per week, 5 over 7 days Christmas Day working essential and occasional weekends Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - ...

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food preparation and service are consistently maintained. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment and is seeki...

Our Sous Chef works alongside Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Supporting the Head Chef and Senior Sous Chef in day-to-day operational management of th...

If youre a dedicated Chef de Partie looking for a rewarding freelance opportunity, please send your CV and a brief cover letter. As a Chef de Partie, you will be responsible for running your section, delivering high-quality dishes, and maintaining exceptional standards of food preparation and pre...

Chef de Partie in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel. Advise Chef de Partie of any commodi...

Working with and supporting Chef de Parties, Demi Chef de Parties and First Commis Chefs. The preparation and service of food within the Claridge's Restaurant, working alongside the Chef de Partie and Sous Chef. Successful candidates for our Demi Chef de Partie opportunity will:.

Provide guidance to junior chefs, including but not limited to, cooking, food preparation, and plating dishes. Working with Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering an...

Manage and support a team of Commis Chefs and Demi Chef de Parties on the section. Experience as a chef de partie or higher within a fast paced pastry kitchen environment. The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining a...

Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures. A Banqueting Chef de Partie will supervise staff and ensure high levels of food preparation in our Private Dining Events. A Chef de Partie serving Hilton brands is always working on behalf of our Guests a...

To lead and run a section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles standards whilst ensuring equipment and utensils are always kept clean & tidy to the standards required by the ...

As a Sous Chef at our restaurant, you will play a crucial role in the kitchen, supporting the Head Chef in food preparation and overseeing kitchen operations. Assist the Head Chef in creating and preparing high-quality dishes.

Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard. We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the kitchen, providing the highest standards of food ...

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality. Uphold high standards of food preparation and presentation, consistently del...

Suitable candidates must deliver AQA GCSE and A Level Design Technology, be competent with the use of machinery, equipment and tools. Outstanding Design and Technology subject knowledge for Key Stages 3 and 4 and also be prepared to teach Food Preparation and Nutrition to Key Stages 3 and 4 Avail...

THE NOMAD WAY Hospitality is at the core of what we do and who we are. Its more than just a job; its a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thrivi...

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality. Uphold high standards of food preparation and presentation, consistently del...

As Demi Chef De Partie, you will assist the kitchen team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. We are ...

We are seeking a skilled and passionate Chef to join our culinary team.The ideal candidate will have a strong background in meal preparation and food safety, with experience in a kitchen or restaurant environment.As a Chef, you will play a vital role in delivering high-quality dishes that meet ou...

Contract: Full-time, Permanent Shift: Days OR Nights How could you make a difference as a Kitchen Assistant with us: Hygiene and cleanliness is crucial to us, and the you will contribute towards this by ensuring that food preparation and service areas, tools and utensils are clean and hygienic at...

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Maintain cleanliness and organisation of the front of house area, including tables, chairs, and service stations. We are seeking enthusiastic and dedicated Front of House Staff - Mandarin Speaking to join our dynamic team. Knowledge of food preparation techniques and food safety regulations is ad...

Work alongside head chef, sous chef and CDPs to manage daily kitchen activities, including overseeing staff, aiding with production preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Work with head chef, sous chef and CDPs to maintain kitchen organisation, sta...

As a Chef de Partie, you will play a crucial role in the kitchen, working closely with the Head Chef and Sous Chef to ensure the highest standards of food preparation and presentation. We are seeking a talented and enthusiastic Chef de Partie to join our culinary team. Proven experience as a Chef...