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Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. About Great Scotland Yard Hotel. As Pastry Chef de Partie, you will take ownershi

A prestigious restaurant group in Greater London is seeking a passionate Sous Chef for JOIA Battersea, led by a two Michelin-starred chef.

A luxury hotel in Surrey Heath is seeking an experienced Chef de Partie to join their talented kitchen brigade. The role involves preparing and plating meals using fresh, locally sourced ingredients under the guidance of a Head Chef.

About Great Scotland Yard Hotel - The Unbound Collection. Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide. With over 1,150 hotels in more than 70 countries, Hyatt is proud to be recognised as a Great Place to Work.

A leading hospitality group in Greater London is seeking a passionate and skilled Chef de Partie to join their team. This position comes with benefits like competitive salary, discounted hotel rates, and meal provisions, making it a fantastic opportunity for culinary professionals looking to thrive

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Bvlgari Lounge team. As a Chef de Rang in the elegant Bvlgari Lounge, you will play a vital role in delivering the refined, personalised servic

A luxury hotel in Greater London is looking for a Pastry Chef to assist in the preparation and service of all pastry items. Responsibilities include maintaining kitchen cleanliness and training junior chefs.

They are now looking for an Events & Cookery School Chef to join their talented kitchen team. This is an unmissable opportunity for a chef who enjoys stepping beyond the pass, bringing food to life through immersive events and hands-on cookery experiences.

A prestigious hotel in London is seeking an Overnight Chef de Partie to manage overnight kitchen operations, maintaining food safety and hygiene standards.

A leading hotel chain in the United Kingdom is looking for a passionate Chef De Partie to join their team. The successful candidate will assist the Head Chef in ensuring high standards of food production, managing food costs, and working collaboratively within the kitchen team.

Burgh Island Hotel & The Pilchard Inn, Devon. As a Chef de Partie, you’ll confidently run your section, prepare high‑quality dishes using the best seasonal and locally sourced ingredients, and play an important role in smooth, professional service. From refined dining at the Hotel to characterfu

A leading international hotel group seeks a Chef de Partie to join their kitchen team in London. You will collaborate with the Head Chef to create exceptional dishes and new menus for the restaurant and bar. In return, the hotel offers competitive salary, various perks including training, volunteer

A premium lifestyle hotel in London is seeking a Demi Chef de Partie to deliver high-quality food in a fast-paced kitchen environment. This role offers competitive hourly rates and numerous employee perks such as discounted hotel rates and an annual staff party.

A prestigious hotel in Westminster seeks a talented Pastry Sous Chef to lead the pastry team, ensuring a high standard of quality and presentation. Ideal candidates will have proven experience in a hotel or high-volume kitchen, showcasing strong leadership and creativity in pastry arts. Enjoy numero

A prestigious luxury hotel in Greater London is seeking a Chef de Partie to join their kitchen team. Responsibilities include preparing menu items, maintaining kitchen standards, and supporting senior chefs.

A luxury country hotel is seeking a talented Chef de Partie to join their brigade. Candidates must have at least 1 year of experience at Chef de Partie level and exhibit a genuine passion for culinary arts.

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. The Head Chef has a fantastic background and is passionate about local ingredients, so you will be learning under a talented team while working with only the finest produce. They are looki

The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. Chef de Partie – All Day Dining Italian Restaurant. We are looking for an experienced Chef

Previous experience as a Chef de Partie or strong Demi Chef ready to step up. You'll manage your own section of the kitchen and work closely with our experienced Sous Chef and Head Chef. Experience in a hotel or high-volume restaurant environment preferred.

As a Chef de Partie, you’ll support the Head Chef and Sous Chef in overseeing daily kitchen operations. In the Head Chef’s absence, you’ll take the lead, ensuring service excellence and fostering teamwork. Have previous experience in a similar role at a high-end restaurant/hotel.

The ideal candidate must have previous Sous Chef experience in a 4-star hotel and possess strong leadership and multitasking skills. A prestigious hotel in Harrogate is looking for an experienced Sous Chef to strengthen their culinary team. This permanent role includes managing the brigade, assistin

An experienced Head Chef from premium, high volume hotels or destination restaurants. In Summer 2026, we open the doors to our fully re‑imagined hotel, The Imperial – a new lifestyle offering within our portfolio. You’ll shape the hotel’s complete food offering across restaurants, room servi

Responsible for the daily productions, preparation and presentation of Chinese restaurant operation (inclusive of in room-dining and banquet functions) under the directive of Sous Chef / Chinese Head Chef / Executive Chinese Chef, through adherence to hotel policies and procedures. Support BBQ Chef/

A luxury hotel in Greater London is seeking a Pastry Chef de Partie to craft exceptional pastry dishes.

A luxury hotel and restaurant in the UK is seeking a Chef de Partie to join their talented brigade.

A luxury hotel company located in London seeks a Commis Chef for its main kitchen.

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. As a Sushi Chef at Nobu Hotel London Portman Square, you’ll be part of the team behind one of the most iconic culinary brands in the world. Chef Nobu Matsuhisa, Robert De Niro and Me

A hospitality group in the United Kingdom is seeking a Commis Chef to join their vibrant team at Hotel du Vin Brighton.

A luxury hospitality group in Scotland is seeking a Head Pastry Chef to lead their pastry and dessert operations.

Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. September just steps from Liverpool Street Station, the first UK hotel from.

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their team in the Pastry kitchen.

A local hotel restaurant is looking for a Chef to prepare high-quality food and maintain hygiene standards.

Banqueting/Buffet Chef – Exciting Opportunity. Location: Arden Hotel & Leisure Club Solihull NEC. We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team.

A prestigious hotel chain in the East Midlands is seeking an experienced Head Chef to oversee kitchen operations. Candidates must have experience in 4-star hotels, possess strong management skills, and be flexible in menu planning and staff training. Ensure you have your own transport due to the hot

A contemporary hospitality company is seeking an experienced Chef de Partie for their all-day dining Italian restaurant at Kings Cross.

A family-run holiday operator in the UK is seeking a Sous Chef to prepare quality meals for up to 150 guests.

A leading independent hotel group in the UK is seeking a passionate Commis Chef to join their team. This position offers competitive salaries, personal development opportunities, and discounts on hotel stays for family and friends.

A contemporary dining establishment in Kings Cross is seeking an experienced Chef de Partie to join their Italian-themed restaurant, Spagnoletti.

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. Step into the heart of the Cotswolds and bring your skil

A prestigious five-star hotel in Buckinghamshire seeks an exceptional Executive Chef to lead its culinary operations. You should have proven experience in a Michelin or 5-star hotel, with a strong focus on menu development and team leadership.

An outstanding opportunity for a Chef de Partie to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. Set among rolling hills and dramatic landscapes, this stunning restaurant is the perfect stage for a talented chef to hone their skills. Experience at Chef de

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

This role would suit an experienced Sous Chef or a Junior Sous looking for their first Sous Chef role, who thrives in a quality-focused environment. We're recruiting a Sous Chef to join an established and highly regarded 4 star hotel in Buckinghamshire. This is an exciting opportunity for someone lo

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. A hotel that reflects Glasgow's personality; the Radisson RED Hotel Glasgow combines urban style, modern comforts, a love

A luxury hotel in Greater London is seeking a Banqueting Chef de Partie to ensure exceptional dish delivery for events. This role offers various benefits, including career progression opportunities and discounted stays across hotels in the portfolio.

A leading hospitality company is seeking a Sous Chef for their London location. Candidates must have previous experience as a Sous Chef and possess strong supervisory and planning skills.