Hotel chef jobs in Watford - Page 2Create job alerts

Job Description CHEF DE PARTIE About the Danubius Hotel Regents Park We are a 325-bedroom hotel located in central London with a difference.

Job Description Enrich the Journeys of our People and our Guests as our Head Breakfast Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Demi Chef de Partie Department: KitchenLocation: Meli White House, London NW1 3UPHo.

Job Description Enrich the Journeys of our People and our Guests as our Pastry Senior Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or suppor

A luxury hotel management company in Cornwall is seeking a Chef de Partie to support the Head Chef and kitchen team.

As Executive Head Chef, you will have full responsibility for the strategic and operational leadership of all kitchen operations at The Londoner Hotel. Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends. Regular social events across all hotels.

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Experience as a chef in hotels or a similar. Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate.

Imperial London Hotels Group based at Tavistock Hotel. Sous Chef in the hotel industry. Sous Chef - Tavistock Hotel - Bloomsbury, London.

The ideal candidate must have previous Sous Chef experience in a 4-star hotel and possess strong leadership and multitasking skills. A prestigious hotel in Harrogate is looking for an experienced Sous Chef to strengthen their culinary team. This permanent role includes managing the brigade, assistin

A leading hotel chain in the United Kingdom is seeking a Chef De Partie to support the Head Chef in delivering high-quality food production.

Firmdale Hotels is renowned for its dedication to providing unforgettable experiences, and as a Commis Chef, you'll play a crucial role in shaping our guests' culinary journey. Firmdale Hotels is a leading luxury hotel group renowned for its unique blend of luxury, sophistication, and impeccable ser

Barons Eden - Hotel and Spa Collection seeks a passionate Sous Chef to join the culinary team at Hoar Cross Hall, Staffordshire. The role involves supporting the Head Chef, managing kitchen operations, maintaining high food quality standards, and ensuring compliance with hygiene regulations.

Raffles Hotels & Resorts is looking for a Pastry Commis Chef to assist in the preparation and service of pastry and bakery items in the Pastry Kitchen. Previous experience in a luxury hotel environment is desirable.

As a Chef de Partie, you’ll support the Head Chef and Sous Chef in overseeing daily kitchen operations. In the Head Chef’s absence, you’ll take the lead, ensuring service excellence and fostering teamwork. Have previous experience in a similar role at a high-end restaurant/hotel.

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Bvlgari Lounge team. As a Chef de Rang in the elegant Bvlgari Lounge, you will play a vital role in delivering the refined, personalised servic

A prestigious hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef in ensuring the smooth running of the food operations.

Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant. Responsible for personal hygiene and grooming in accordance to Raffles Hotel Singapore standards,

Nobu Hotel London Portman Square is seeking an experienced Pastry Demi Chef de Partie to prepare, bake, and present pastry dishes to impeccable standards.

Leonardo Hotel Swindon seeks a passionate Breakfast Chef to support the smooth running of the breakfast service. You’ll work in a vibrant team to deliver high-quality breakfast experiences, adapting under pressure and collaborating with other hotel departments. Enjoy perks like special rates on ho

Food & Beverage in St Albans is seeking a passionate Pastry Head Chef to lead the pastry kitchen.

Nobu Hotel London Portman Square is seeking a Pastry Demi Chef de Partie to join their dynamic pastry team. Working alongside the Pastry Head Chef, you will be responsible for running your station efficiently, ensuring adherence to recipes and food safety practices, while also contributing to specia

Located in Camden Town, the hotel provides a range of benefits including accommodation discounts at IHG hotels globally, wellness programs, and continued training.

Two hotel‑wide social events each year, including our Employee Awards Night. Career progression opportunities across the hotel and global Nobu portfolio. Branch: Nobu Hotel London Portman Square.

Clermont Hotel Group is looking for a Junior Sous Chef to join our team at Hell’s Kitchen, London. As a key leader, you'll support the Head Chef in delivering exceptional food standards and leading kitchen operations.

The Railway Hotel - 180823 is looking for a Head Chef who will lead the kitchen to uphold high standards and inspire the team.

Nobu Hotel London Portman Square is seeking a Head Pastry Chef to lead their pastry kitchen with innovation and passion.

Clermont Hotel Group is hiring a Commis Chef for The Tower Hotel in Greater London.

Bvlgari Hotel London is seeking a Chef de Partie to maintain high culinary standards within the kitchen.

Join our culinary team as a Sous Chef, where you will play a vital role in supporting the Head Chef to deliver exceptional and warm hospitality. Coach Chef de Parties on essential cooking techniques, dish presentation, and allergen awareness, fostering a culture of learning and growth. Discounts & P

Firmdale Hotels is renowned for its collection of boutique hotels located in prime destinations across London. We are currently seeking a talented Demi Chef de Partie to join the culinary brigade at our esteemed Charlotte Street Hotel. Are you ready to elevate your culinary career? Firmdale Hotels i

We are seeking a skilled and enthusiastic Breakfast Chef to join our team. As a Breakfast Chef, you will be responsible for preparing and cooking breakfast dishes to a high standard and ensuring that all food is presented in an appealing and appetizing manner. Our enviable employee discounts on bedr

Clermont Hotel Group is seeking a Sous Chef for The Cumberland in London. This role involves supporting the Head Chef, managing kitchen operations, and ensuring exceptional dining experiences.

The hotel offers career growth opportunities within the global Accor network and various employee benefits such as free night stays and discounts at Accor restaurants.

Previous experience as a Chef de Partie or strong Demi Chef in a premium or fine‑dining kitchen. At Clermont Hotel Group everyone is welcome. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience that captu

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location. Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for friends and family, and continuous learning opportunities.

LGH Hotel Management Ltd is looking for an experienced Sous Chef for the Warrington Fir Grove Hotel. In this role, you will assist the Head Chef, managing kitchen operations, overseeing high-quality food preparation, and ensuring all dishes meet exceptional standards.

Previous experience as a Breakfast Chef, Chef de Partie, or similar kitchen role. Breakfast Chef - Country House Hotel. A well-established country house hotel set within impressive grounds in the Harrow Weald area is looking to recruit a reliable and organised Breakfast Chef to support its kitchen o

As Senior Sous Chef you will support the Head Chef in the implementation of the Signature Restaurant Concept. We are currently recruiting for a SeniorSousChef to join our Iconic Rooftop Japanese Cuisine Restaurant and Bar 8 at The Londoner. Contribute to training, development, and performance manage

Maybourne seeks a talented Pastry Demi Chef de Partie to join the Helene Darroze Pastry Kitchen at The Connaught in London. Apply now to be part of an award-winning 5-Star Deluxe hotel.

We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. The role of the Overnight Chef de Partie is to successfully run the overnight operation as part of the kitchen brigade. Ensure effective communication with Executive Chef and Kitchen

A prominent hotel in London is seeking a talented Sous Chef to join its kitchen leadership team.

A well‑established country house hotel set within impressive grounds in the Harrow Weald area is looking to recruit a reliable and organised Breakfast Chef to support its kitchen operation. Previous experience as a Breakfast Chef, Chef de Partie, or similar kitchen role. Breakfast Chef - Country H

Manpower Group (UK) is seeking a dedicated Chef de Partie for a well-established country house hotel in the Lymington / New Forest area.

A luxury hospitality brand in London is seeking a skilled Sushi Chef to join their team. This role offers numerous benefits including training programs and employee discounts, making it an exciting opportunity for passionate chefs.

Working closely with the Sous Chef and Head Chef, you’ll play an important part in our 5 star kitchen. We’re looking for a talented and motivated Chef de Partie to join our dynamic kitchen brigade. This is an exciting opportunity for a skilled chef who thrives in a fast-paced environment, takes

A renowned hospitality group in London seeks an experienced Sous Chef to join their kitchen team. Ideal candidates will have 3 years of experience in the hotel industry, a Level 3 Food & Safety qualification, and a passion for food.