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  • Baker
    Baker
    2 months ago
    Part-time
    London

    Part-Time Baker (Flexible Hours) We are looking for a talented and passionate Part-Time Baker to join our team. We’re flexible with hours and welcome applicants who are looking for part-time work — including parents returning to the workforce — but we’re seeking someone highly skilled, detail-oriented, and up to date with modern baking trends. This role is ideal for someone who not only loves baking but also understands the full journey of a product — from concept and production to packaging and display — especially within a growing, high-volume environment. You will be responsible for producing high-quality bakery items from scratch, including croissants, doughnuts, brioche, buns, and other specialty products. Beyond baking, we’re looking for someone who can plan production efficiently, maintain consistency at scale, and ensure our products look as exceptional as they taste. Key Responsibilities Prepare a wide range of bakery items from scratch, including laminated pastries (croissants, pain au chocolat), doughnuts (fried, filled, and decorated), brioche, buns, and seasonal specialties. Mix, knead, proof, laminate, shape, fry, and bake using traditional and modern techniques. Plan and manage production from start to finish, ensuring smooth workflow for small and larger batch (mass) production. Ensure products are consistently high-quality in taste, texture, and presentation. Oversee product planning including packaging and display to maintain strong visual appeal and freshness. Stay current with baking trends, flavours, and presentation styles, contributing ideas for new and seasonal products. Accurately follow and scale recipes for consistent results. Maintain high standards of food safety, hygiene, and organisation. Monitor stock levels and assist with ingredient ordering as needed. Work efficiently to meet daily production schedules. What We’re Looking For Proven experience producing croissants, doughnuts, and enriched doughs from scratch. Strong understanding of fermentation, lamination, dough development, and frying techniques. A great eye for detail — especially in finishing, decorating, packaging, and display. Awareness of current bakery trends and the ability to adapt products accordingly. Ability to manage time effectively in a production environment. Understanding of food safety, hygiene, and allergen handling. A positive team player with good communication skills. Formal baking qualification is a bonus, but hands-on experience is highly valued.

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  • Chef de Partie
    Chef de Partie
    2 months ago
    £35000 yearly
    Full-time
    London

    Brunch Chef de Partie (CDP) – Wimbledon Salary: £35,000 per annum | Full-Time | 5 Days per Week Are you a talented Chef de Partie with a passion for brunch and fresh, high-quality cuisine? We are seeking a confident and reliable Brunch CDP to join a vibrant and dynamic kitchen in the heart of Wimbledon. This is an exciting opportunity for a skilled chef looking for a stable role with excellent daytime hours and the chance to take ownership of the kitchen during weekday shifts. What’s in it for you? • Competitive salary of £35,000 per year, • Daytime hours: 7:00 AM – 4:00 PM, • 5 days per week, • Excellent work-life balance, • Supportive and friendly team environment, • Opportunity to showcase creativity and leadership, • Career growth within a thriving establishment Key Responsibilities • Preparing and delivering high-quality brunch dishes to exceptional standards, • Running weekday shifts confidently alongside a Kitchen Porter, • Maintaining consistency, efficiency, and presentation, • Managing stock, prep, and kitchen organisation, • Ensuring compliance with food safety and hygiene regulations, • Supporting the Head Chef in maintaining smooth kitchen operations What We’re Looking For • Proven experience as a Chef de Partie in a fast-paced kitchen, • Strong brunch and breakfast experience preferred, • Confidence to run the kitchen during weekday service, • Ability to work independently with the support of a Kitchen Porter, • Excellent organisational and time-management skills, • Passion for fresh food, quality, and innovation, • Flexibility to work weekends, • 📜 Requirements, • Level 2 Food Safety Certificate (preferred), • Right to work in the UK

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