Richmond
This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met Key Responsibilities • To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control. xrnqpay, • To identify and recruit all grades of staff under your control within the agreed guidelines., • To sup... Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.