Hygiene jobs in United Kingdom - Page 11

Demi Chef de Partie - Pall Mall, London \n\n Job Type: Full Time - 40 hours per week \n\n The Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests. \n\n This role is based at our Pall Mall clubhouse \n\n\n\t • Annual staff bonus\n\t, • Free meals on duty\n\t, • Paid birthday day off\n\t, • Generous pension\n\t, • Christmas off in Pall Mall\n\t, • Perkbox discount scheme\n\t, • European RAC cover\n\t, • Interest-free season ticket loan\n\t, • Employer-paid health cash plan\n\t, • 24/7 Employee Assistance Programme\n\t, • Adaptable and willing to work across all sections of the kitchen as needed.\n\t, • Assist in the preparation and cooking of dishes within assigned kitchen sections, ensuring quality and consistency.\n\t, • Follow the guidance and instructions of the Chef de Partie to support the efficient operation of the section.\n\t, • Demonstrable experience working as a Demi Chef de Partie in a similar establishment\n\t, • Genuinely passionate about cooking, with a strong commitment to delivering outstanding service.\n\t, • Experience and desire to cook different styles of cuisine\n\t, • All applications will be reviewed\n\t, • Immediate interview dates available\n\t, • The full job description is available upon request ahead of an interview.\n

Breakfast Chef - London Breakfast Chef Holiday Inn London - Regent's Park Check out the hotel on our virtual tour! The Opportunity Rise and Shine as Our Breakfast Chef Extraordinaire! Are you a morning person with a passion for creating delicious breakfasts that make people smile? We're on the lookout for a talented and enthusiastic Breakfast Chef to join our dynamic team. If you love the sizzle of bacon and the aroma of freshly baked pastries, this is the perfect role for you! What You'll Be Cooking Up: • Morning Delights: Prepare and cook a variety of breakfast dishes, from perfectly scrambled eggs to crispy bacon, golden toast, delectable pastries, and more., • Culinary Excellence: Ensure every dish is crafted to perfection and presented in a mouth-watering manner., • Sparkling Clean: Maintain and clean all kitchen equipment to the highest standards., • Stock Savvy: Assist in ordering and managing kitchen supplies and inventory., • Safety First: Adhere to food safety and hygiene standards at all times., • Team Player: Collaborate with your fellow kitchen team members to keep things running smoothly., • Tidy Workspace: Keep your work area clean and organized., • Be a Breakfast Hero: Start the day right for our guests with your culinary creations., • Join a Great Team: Work with a supportive and fun-loving kitchen crew., • Grow Your Skills: Opportunities for personal and professional development. Benefits • Our enviable employee discounts on bedroom rates across the LGH hotel portfolio., • Access to the IHG employee room benefit programme across their global portfolio. (T&Cs apply)., • Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays., • Eye care, • Free legal & money advice, • Counseling sessions, • Hospital & death benefit plans, • Cycle to work scheme, • Wellbeing tips and support fitness videos, • Recipe ideas, • Advice on keeping active and healthy living, • Wellbeing podcasts and tv, • Breathing exercises, • 24/7 advice and support line, • Team reward & recognition, • Previous experience working as a Breakfast Chef or similar role., • A strong passion for food and a creative approach to cooking., • Knowledge of food safety and hygiene standards., • Excellent communication and organizational skills., • The ability to work well under pressure in a fast-paced environment. Hotel Discover the vibrant heart of London at the Holiday Inn London - Regent's Park Hotel! Perfectly positioned just minutes from Great Portland Street and Regent's Park Tube stations, our hotel offers seamless access to the city's top attractions. Located near the A501 and only a 45-minute drive from Heathrow Airport, getting here is a breeze. Step outside and find yourself immersed in the lush greenery of Regent's Park or the bustling energy of Oxford Street's shopping paradise, both within walking distance. Family fun awaits at nearby hotspots like Madame Tussauds, the Sherlock Holmes Museum, and London Zoo. For culture enthusiasts, the British Museum, less than a mile away, invites you to uncover ancient treasures and explore global cultures. The British Library, with its diverse exhibitions, is also just a short stroll away. The excitement doesn't end there! Theater lovers can reach the dazzling West End in just a 15-minute walk, where world-class shows await. And don't miss the vibrant bars and restaurants of Soho, perfect for a night out on the town. About us Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.

General Assistant We're currently recruiting a dedicated General Assistant to help ensure the smooth running of the operations in CH&CO on a full time basis, contracted to 40 hours per week. As a General Assistant, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Crafting eye-catching food and counter displays that draw customers in, • Proudly representing CH&CO and and embodying our positive brand image, • Handling transactions with ease and operating the cash register efficiently, • Upholding the highest standards of Food Handling & Hygiene, • Bring a positive, can-do attitude to everything you do, • Show genuine passion for delivering exceptional customer service, • Excel as a supportive and collaborative team player, • Embrace the excitement of thriving under pressure, • Demonstrate impeccable time management and reliability, • Prioritise safety in every task you undertake, • Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters Job Reference: com/0710/48893001/52752265/WJ #Vacherin CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Bar Supervisor - Roehampton, London \n\n Job Type: Full Time - 40 hours per week (5 days over a 7 day rota) \n\n Reporting to the Assistant Bar Manager \n\n Roehampton Club is one of London’s premier private members multisport clubs. We offer a wide range of sports including Golf, tennis, Health Club and Squash and a wide catering provision, delivered to the highest standards of quality. Significant investment is being made to enhance the standards across the club with the goal of achieving excellence in all areas. The club’s six catering outlets include events, carvery and retail style outlets. \n\n The role of Bar Team Supervisor within our professional Food & Beverage Department is to support the F&B Management team by co-operating and performing to the optimum best potential on an everyday basis. \n\n Job Purpose: \n\n To lead the Bar team within the operation, control and development of the Food & Beverage department. \n\n Key Responsibilities: \n\n\n\t • Supervise the operation of the Club Bars, event bars, and banqueting operation as well as any other catering offers developed within the Club and ensure that agreed standards are maintained.\n\t, • Assist with recruitment, induction and training of F&B team.\n\t, • Ensure that the highest standards of care to members are provided by improving and maintaining standards of F&B service throughout the Club.\n\t, • Liaise with chefs on a daily basis, including typing menus and holding briefings\n\t, • Liaise with other department heads and colleagues to ensure effective and efficient management of the Club.\n\t, • Ensure the Club meets H&S and Food Safety Management requirements at all times.\n\t\n\t\t, • Weekly cleaning schedule\n\t\t, • Ice cleaning schedule\n\t\n\t\n\t, • Help to plan departmental rotas for the Bar, including monitoring and controlling hours and overtime expenditure for staff.\n\t, • Ensuring effective control of bar stock, and undertaking a weekly stock take in this area.\n\t\n\t\t, • Stock takes emailed to the Food & Beverage Manager every week\n\t\n\t\n\t, • Ordering stock for the Bar from our suppliers using the Club’s purchase order system.\n\t\n\t\t, • Stock order folder\n\t\n\t\n\t, • Control wastage and security of stock in the Bar.\n\t, • Maintaining effective cellar management and cleaning duties.\n\t, • Organising thorough cleaning duties ensuring high standards are maintained every day.\n\t, • Relevant experience at supervisory level, in a similar high profile, high turnover site.\n\t, • Good communicator. Have the ability to deal with complaints where appropriate and refer these to senior managers when necessary.\n\t, • Calm under pressure and a positive attitude.\n\t, • Attention to detail.\n\t, • Ability to motivate and manage a small team:\n\t\n\t\t, • Monthly talk times\n\t\t, • Email the Food & Beverage Manager with the schedule each month.\n\t\n\t\n\t, • Trustworthy and reliable.\n\t, • Ability to use own initiative and manage the team’s work schedule.\n\t, • Good customer care skills including respecting internal and external customers.\n\t, • Understanding of current legislation in regard to Health & Safety and hygiene.\n\t, • Understanding of stock control and EPOS systems.\n\t, • Overtime paid at the rate of time and a half\n\t, • Meal whilst on duty\n\t, • Uniform\n\t, • 2 additional life leave days per annum\n\t, • Referral scheme\n\t, • Generous company pension after a qualifying period\n\t, • Staff Fund paid twice yearly after qualifying period\n\t, • Use of Club’s sports facilities on working day following qualifying period\n\t, • Parking\n\t, • Death in Service of 4 x salary\n\t, • Ongoing training and development\n\t

Junior Sous Chef - London Junior Sous Chef - Elvis Evolution (ExCel London) | Full-Time / Permanent 34,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a dedicated Junior Sous Chef to join our talented team at London's new entertainment district at ExCel London. Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue space in the heart of London's Royal Docks - set to the backdrop of ExCeL London's waterfront. Upon arrival there is an American Diner which has beers, wines, spirits, milkshakes, floats, hotdogs, nachos & sweet snacks. The interval Blue Hawaii Bar offers a selection of drinks including our exclusive Blue Hawaiian cocktail. Popcorn and ice cream is also available. At the end of the experience is the 'All Shook Up' Afterparty bar where you can enjoy a full range of drinks, including themed cocktails and sharing platters with burger sliders, chicken wings, mac & cheese, loaded skewers, salads and more. We are Levy Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events - including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London - we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Junior Sous Chef - the role • Improving in food preparation and presentation, • Maintaining high food quality standards through tastings and refining techniques, • Managing the stock take process, • Assisting in project management for upcoming events, • Assisting with the preparation of labour planners and staff rotas, • Proven experience as a Chef De Partie/Junior Sous Chef equivalent role with a strong culinary background, • Demonstrated skill in preparing a diverse range of high-quality dishes., • Strong organisational and time-management skills, • In-depth knowledge of food safety and hygiene regulations, • A creative approach to menu planning and presentation, • Willingness to work flexible hours, including evenings and weekend, • Competitive salary with bonus and full company benefits, • 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme, • Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments), • Mental health support: 24/7 Employee Assistance Programme, • Family benefits: 2 days' additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave, • Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships, • Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products, • Development opportunities: Professional subscriptions, ongoing training and structured career pathways, • Meals on duty included Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality.

Sous Chef Sous Chef, London (SE1 1GA) Please note: The candidate must currently reside in the UK and be able to work in the UK without sponsorship. We're looking for a full-time Sous Chef to join Convene || etc.venues by Convene's prestigious culinary team at our Prospero House in London. This position requires experience in high-volume environments with a focus on presentation and conference-style catering. As a pivotal part of the Convene culinary team, you'll assist and deputise for the Head Chef in the management, preparation, delivery & presentation of all Food and Beverage with the aim to provide the highest level of client service within budget. What You'll Do: Food Preparation • To ensure the prompt service of all meals and services at the required times to the companies standards and to the delegates satisfaction, • Under the instruction of the Head Chef, be responsible for the preparation & presentation of the food needed for consumption in the restaurant, and be available at service periods, • Assist the chef with the planning and costing of all menus as required, • To ensure that the methods of preparation and presentation comply with the current recognised catering standards under the guidance of the Head Chef, • In the head chefs absence assist the general manager with the recruitment of kitchen team members, • Assist the head chef in effectively managing all members of the back of house food service team on a day to day basis, implementing training and development programmes, • In the head chefs absence to have weekly team meetings to discuss past and future week and any operational and staffing issues, • In the head chefs absence manage any performance management issues with the team and after consultation with the general manager take appropriate action, • In the head chefs absence prepare the weekly staff rota & fill out timesheets, • In the head chefs absence order any food and beverages needed to ensure the smooth running of the day to day running of the Food and beverage department, • In the head chefs absence liaise with the facilities supervisor to order any disposable & cleaning items needed to ensure the smooth running of the food and beverage department, • In the head chefs absence ensure that all the waiting staff are familiar with the daily menu including content and explanation, ensuring that a de-brief takes place before each daily service and portion control is monitored, • To ensure any client requests and comments are responded to promptly and reported to the head chef, • To assist the head chef with serving on hot counters to ensure that the catering standards are met and are running in accordance with the booking schedule and all clients requirements are met and exceeded, • To liaise in advance with the events team in the head chef's absence to determine the forthcoming weeks events, numbers and specific catering and operational requirements to support the smooth running of all events, • To conduct in the head chef absence quality and standards checks each morning around the catering area, • To have presence in all restaurant areas to ensure that the catering standards are met and are running in accordance with the booking schedule and all clients requirements are met and exceeded, • To become familiar with the venue budget, forecast and business plans, providing input in relation to the catering department. Work with the head chef to ensure that all food and beverage expenses are kept in line with the budget and flexed for forecast, whilst maintaining a consistently high quality product and standardsIn the head chefs absence to ensure full administration of all invoices, inputting all information onto the food & non food purchase record sheet and sending to accounts for processing, • To work alongside the front of house team to ensure that there is effective stock rotation system within the department and reconciliation takes place on a weekly basis, • To ensure stock levels are maintained to an adequate standard to support the needs of the department and venue at all times, • In the head chefs absence provide the General Manager with the relevant monthly information required relating to stock and purchasing for the Food and Beverage department, • To ensure all etc venues and statutory regulations pertaining to health, safety and fire are adhered to at all times, • To ensure a high standard of personal cleanliness and hygiene to comply with etc venues and statutory regulations, • To wear the correct standard of dress or uniform at all times, • To ensure that the kitchen and bistro is well maintained and that all food hygiene and health and safety requirements are adhered to in these areas, • To ensure that the company and statutory regulations pertaining to safety and hygiene operations of the kitchen and ancillary areas are adhered to by all members of staff and visitors., • To ensure that stores and other areas of potential loss are secured at all times, • To report any loss immediately to the General Manager, • To ensure that all regulations pertaining COSSH and HACCP are adhered to at all times by all the F & B team, • Regular maintenance checks within the catering outlets and promptly report maintenance problems, • Attend the bi monthly food etc meetings and contribute to the completion of any projects undertaken, • To carry out any reasonable management requests including duty management shifts, • To build good working relationship with all other areas of the venue team, • To support the venue team including assisting with client events that may fall outside of normal working hours and weekends, • Attend any company events as requested by the senior management team, • Attend any training courses as requested

Bartender - Blame Gloria What's in It for You? • Earn as you learn - with skill based pay we will increase your hourly rate as you develop new skills., • Your dedication to the customer experience will be rewarded with a generous service charge., • An amazing 50% discount on food and drink across all our awesome venues., • Deals and discounts with a wide range of businesses through our discount portal., • Early access to your pay through Wagestream., • 10,000 life assurance to support your loved ones if the worst happens., • Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support., • Training and development opportunities. We're invested in your success during your time with us!, • Fun and vibrant working environment with a fantastic team. This is a PART TIME vacancy, with shifts based over 3 days, and a wage starting at 12.21 - 13.71 per hour! About Us: Be taken back to the Disco Era with Gloria...but wait, who is Gloria? Gloria always threw the wildest parties. She had the best legs in Soho. Some say she dated Hendrix. She taught Bowie how to do his make-up. She ran out of dosh she moved into the basement... But she still throws the best parties and see needs a team to support her to give the best experience during brunch (Mamma Mia, Grease, Drag Brunch... you name it!) and all night long till we got energy to dance! You can Blame Gloria! What We Need: Our bar team consists of cocktail-making experts who not only craft our unique concoctions but do so with lightning-fast speed and precision. As a Cocktail Bartender, you'll be intuitive, socially interactive, and obsessed with the smallest details. You'll enjoy engaging with our guests and take immense pride in delivering exceptional and memorable experiences every single time. Even if you're new to the cocktail game, don't worry, we have the best trainers in the industry to teach you everything you need to know about cocktails. Responsibilities: • Prepare and serve a diverse range of cocktails, mocktails, and other beverages to our guests, following recipes and presentation guidelines., • Engage with customers in a friendly and professional manner, providing excellent service and recommendations based on their preferences., • Maintain a clean and organized bar area, ensuring all utensils, glassware, and ingredients are well-stocked and readily available., • Ensure that all cocktails are prepared with consistency, quality, and attention to detail., • Adhere to all safety and hygiene regulations, including responsible alcohol service guidelines., • Collaborate with the barback and other team members to maintain a smooth and efficient operation., • Upsell and promote featured cocktails, specials, and events to enhance the guest experience and increase revenue. Skills and Experience: • Resilient and adaptable to change in a fast-paced environment., • Honest, hardworking and a team player., • Confident, self-motivated, and driven professional., • A multi-tasker who is fast and charismatic., • Have experience with Cocktail bartending and free pouring is desired, but not essential., • Not afraid to start a party! About Nightcap: Nightcap is an award-winning operator in the late-night bar scene. We operate a portfolio of bars and venues across the UK, including brands like The Cocktail Club, Tonight Josephine, Barrio Familia, and Dirty Martini to name just a few. With a mission to be the UK's leading bar group. Our purpose of existence is the belief that EVERYONE deserves a great night out, and therefore it's everyone's job to make sure we create great nights... and days out! We have a lively and dynamic work-ethos across all our bars and offices. Our culture is creative, innovative, and collaborative, where everyone contributes ideas and brings their true self to work every day, as we are hell-bent on harnessing a place where everyone can belong. Working here is fast paced, at times challenging, but copious amounts of fun! Our Values: • We Start at the Bar - At Nightcap, we make every decision based on what is right for our bars. This ensures our choices are practical, guest-focused, and truly reflect our business. It's all about staying grounded in real experiences to drive our success., • Proud AF -Taking pride in our work means striving for excellence and being dedicated to success. At Nightcap, we encourage our teams to bring their passion every day, delivering world-class service and creating unforgettable experiences for our guests., • Become Your Best Self - At Nightcap, we thrive on personal development of each other. We encourage our teams to seek growth, improve their skills, and enjoy the journey. It's about becoming the best version of yourself while having fun along the way., • Own the Outcome - We believe in setting clear goals, taking full responsibility, and staying committed to achieve success. At Nightcap, we focus on results and make sure we follow through on our promises., • People Are Everything - At Nightcap, we know our people are our greatest asset. We focus on creating an inclusive environment where everyone feels heard, valued, and supported. Because at the end of the day, it's our people who make all the difference. If you enjoy mixing up delicious cocktails and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you. We look forward to having you join our team at Blame Gloria!

Bartender - The Cocktail Club What's in It for You? • Earn as you learn - with skill based pay we will increase your hourly rate as you develop new skills., • Your dedication to the customer experience will be rewarded with a generous service charge., • An amazing 50% discount on food and drink across all our awesome venues., • Deals and discounts with a wide range of businesses through our discount portal., • Early access to your pay through Wagestream., • 10,000 life assurance to support your loved ones if the worst happens., • Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support., • Training and development opportunities. We're invested in your success during your time with us!, • Fun and vibrant working environment with a fantastic team. This is a PART TIME/FULL TIME vacancy, with shifts based over the week, and a wage starting at 12.21 per hour! About Us: We are The Cocktail Club, where the party's OFF THE HOOK and the bartenders are straight up LEGENDS. Leave your inhibitions at the door and get ready for mind-blowing cocktails, epic vibes, and permission to let loose. EVERYONE. WELCOME. ALWAYS. What We Need: Our bar team consists of cocktail-making experts who not only craft our unique concoctions but do so with lightning-fast speed and precision. As a Cocktail Bartender, you'll be intuitive, socially interactive, and obsessed with the smallest details. You'll enjoy engaging with our guests and take immense pride in delivering exceptional and memorable experiences every single time. Even if you're new to the cocktail game, don't worry, we have the best trainers in the industry to teach you everything you need to know about cocktails. Responsibilities: • Prepare and serve a diverse range of cocktails, mocktails, and other beverages to our guests, following recipes and presentation guidelines., • Engage with customers in a friendly and professional manner, providing excellent service and recommendations based on their preferences., • Maintain a clean and organized bar area, ensuring all utensils, glassware, and ingredients are well-stocked and readily available., • Ensure that all cocktails are prepared with consistency, quality, and attention to detail., • Adhere to all safety and hygiene regulations, including responsible alcohol service guidelines., • Collaborate with the barback and other team members to maintain a smooth and efficient operation., • Upsell and promote featured cocktails, specials, and events to enhance the guest experience and increase revenue. Skills and Experience: • Resilient and adaptable to change in a fast-paced environment., • Honest, hardworking and a team player., • Confident, self-motivated, and driven professional., • A multi-tasker who is fast and charismatic., • Have experience with Cocktail bartending and free pouring is desired, but not essential., • Not afraid to start a party! About Nightcap: Nightcap is an award-winning operator in the late-night bar scene. We operate a portfolio of bars and venues across the UK, including brands like The Cocktail Club, Tonight Josephine, Barrio Familia, and Dirty Martini to name just a few. With a mission to be the UK's leading bar group. Our purpose of existence is the belief that EVERYONE deserves a great night out, and therefore it's everyone's job to make sure we create great nights... and days out! We have a lively and dynamic work-ethos across all our bars and offices. Our culture is creative, innovative, and collaborative, where everyone contributes ideas and brings their true self to work every day, as we are hell-bent on harnessing a place where everyone can belong. Working here is fast paced, at times challenging, but copious amounts of fun! Our Values: • We Start at the Bar - At Nightcap, we make every decision based on what is right for our bars. This ensures our choices are practical, guest-focused, and truly reflect our business. It's all about staying grounded in real experiences to drive our success., • Proud AF -Taking pride in our work means striving for excellence and being dedicated to success. At Nightcap, we encourage our teams to bring their passion every day, delivering world-class service and creating unforgettable experiences for our guests., • Become Your Best Self - At Nightcap, we thrive on personal development of each other. We encourage our teams to seek growth, improve their skills, and enjoy the journey. It's about becoming the best version of yourself while having fun along the way., • Own the Outcome - We believe in setting clear goals, taking full responsibility, and staying committed to achieve success. At Nightcap, we focus on results and make sure we follow through on our promises., • People Are Everything - At Nightcap, we know our people are our greatest asset. We focus on creating an inclusive environment where everyone feels heard, valued, and supported. Because at the end of the day, it's our people who make all the difference. If you enjoy mixing up delicious cocktails and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you. We look forward to having you join our team at The Cocktail Club! Your Application, Your Way At Nightcap, our amazing diverse teams are the key to delivering the ultimate guest experience. We need more incredible people to continue to deliver for our guests. It can be difficult for your passion, enthusiasm, and personality to shine though when applying using a CV. We want to do things a little differently and give you the opportunity to stand out from the crowd and shine. As part of the application process, you will be given the opportunity to use a CV or record a short video telling us why you're amazing and we should hire you, maybe you've even got a little party trick you want to show... this truly is Your Application, Your Way.

Spa Director - London We are looking for an authetic, talented and dedicated Spa Director join our team here at the Bvlgari Hotel London. Nestled in the heart of Knightsbridge, Bvlgari Hotel London epitomizes contemporary luxury and refined elegance. Since its inauguration in 2012, the hotel has garnered acclaim for its sophisticated design, exceptional service, and commitment to sustainability. Notably, it features a 25-meter subterranean lap pool, offering guests a tranquil retreat in the bustling city Key Responsibilities: The Spa Director will lead the spa operations, ensuring the highest standards of service and guest satisfaction. This role involves strategic planning, team leadership, and collaboration with other departments to deliver an exceptional spa experience. • Oversee daily spa operations, ensuring a seamless and luxurious guest experience., • Develop and implement spa programs and services that align with the hotel's brand and guest expectations., • Lead, train, and motivate the spa team to achieve excellence in service delivery., • Manage budgets, forecasts, and financial performance of the spa department., • Collaborate with marketing and sales teams to promote spa offerings and packages. The ideal candidate will have an operational knowledge and demonstrated expertise of a luxury spa. To be successful in your application you will already have experience from within a luxury service environment along with an excellent understanding of the 5-star hospitality industry. You will be an immaculately presented individual who possesses informal yet impeccable customer service skills with your ability to engage with our guests being one of your greatest assets. • Proven experience in a leadership role within a luxury spa environment., • Strong knowledge of spa treatments, wellness programs, and industry trends., • Excellent leadership, communication, and interpersonal skills., • Ability to manage budgets and analyze financial reports. Bvlgari Hotel London is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Executive Chef - London Job Title: Executive Chef Location: Canary Wharf, London Salary: Up to 65,000 per year Hours: 40 hours per week, Monday to Friday Contract Type: Full-time, Permanent About the Role We are seeking a passionate and experienced Executive Chef to lead our culinary operations at a dynamic hospitality and retail venue in Canary Wharf. This exciting role oversees food quality and kitchen operations across Hospitality and Retail, including two busy coffee bars. As Executive Chef, you will be responsible for managing and supporting both the Head Chef for Retail and the Head Chef for Hospitality, ensuring seamless collaboration and consistently outstanding food standards. Key Responsibilities * Lead and oversee all kitchen operations across hospitality and retail outlets * Manage and mentor Head Chefs in retail and hospitality settings * Develop and maintain high-quality menus that reflect our brand and customer expectations * Ensure compliance with food safety, hygiene, and health and safety regulations * Control food costs, stock management, and kitchen budgets * Foster a positive, motivated, and productive kitchen environment * Collaborate with front-of-house teams to deliver excellent customer experiences About You * Proven experience as an Executive Chef or Senior Chef with leadership responsibilities * Passionate about food quality, creativity, and operational excellence * Strong leadership and team management skills, able to inspire and develop others * Excellent organisational and communication abilities * Knowledge of both hospitality and retail food operations an advantage * Ability to manage multiple teams and priorities effectively What We Offer * Competitive salary up to 65,000 per annum * Monday to Friday, 40-hour working week * Opportunities for career development and progression * Supportive working environment in a prime Canary Wharf location We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1310/40566001/52767701/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef at Famous Gastro Pub - London We are looking for a strong Sous Chef to join our existing fabulous kitchen team. With 2 main dining rooms, 2 private dining rooms and an extensive riverside garden serving fresh pizzas from our own pizza trailer there is never any shortage of things going on at The Gun. We are all about great food and personality and pushing the envelope. You will be supporting Bruno our head chef and will have input into future dishes and menu development. Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. A special dining experience awaits at The Gun, a Grade II listed pub in Docklands. With idyllic Thames views, you can relax by the water, enjoy fine fresh food, stunning wines and a secret gin garden. What we can offer you: • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels., • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued., • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth., • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years., • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis., • Discounted hotel stays at hotels in the Fuller's Family, • Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more., • Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments., • Full induction and training, • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday. What we look for in a Sous Chef: • As a deputy to the Head Chef, you will take full control of the kitchen when they are away., • Someone who will take pride in preparing fresh food made from seasonal, local ingredients., • A creative Sous Chef who can bring new ideas and create fresh dishes., • Bring the best out of the kitchen team., • Take pride in every successful service., • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Sous Chef - Heathrow Role: Sous Chef Location: Heathrow Hours: 40 hours, 5 days out of 7. Pay: 17.77. We are looking for an exceptional Sous Chef to join our luxury hospitality team in Colnbrook. This is an exciting opportunity for a talented chef with proven leadership skills to support the Head Chef and manage a high-performing kitchen team. The Role As Sous Chef, you will be responsible for ensuring smooth day-to-day operations in a busy kitchen, delivering dishes to the highest standards of quality and presentation. You will work closely with the Head Chef, leading by example, and creating a positive, professional, and motivated team culture. Key Responsibilities Oversee kitchen operations alongside the Head Chef Lead, inspire, and develop a skilled kitchen team Ensure consistency in food quality, presentation, and service standards Manage stock control, ordering, and cost efficiency Maintain impeccable food hygiene, health, and safety standards Support menu development and contribute to luxury culinary innovation About You Strong background as a Sous Chef within luxury hospitality, fine dining, or high-end restaurants Excellent leadership and people management skills, with the ability to motivate and develop teams Calm and confident in a fast-paced, high-pressure environment Highly organised, detail-oriented, and passionate about refined cuisine A natural communicator with a team-focused mindset Apply now and take the next step in your culinary career. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/3009/42137001/52712414/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef - London Chef - Monday to Friday, Day Shifts Location: One Kingdom Street, London Paddington Hours: 40 hours per week, shifts between 6:00am and 7:00pm We're looking for a skilled and motivated Chef to join our kitchen team at a high-profile site in London Paddington. This is an exciting opportunity for a chef who takes pride in delivering high-quality food and enjoys working in a professional, well-structured environment. Working Monday to Friday with no evening or weekend shifts, you'll play a key role in preparing fresh, delicious food and ensuring the smooth day-to-day operation of the kitchen. Key Responsibilities: * Prepare and present high-quality, freshly made dishes across breakfast, lunch, and occasional events * Ensure consistency in food quality, presentation, and portion control * Maintain high standards of food hygiene, cleanliness, and health & safety * Work collaboratively with the kitchen team to ensure smooth service * Take responsibility for stock control, labelling, and waste reduction where required What We're Looking For: * Proven experience as a Chef in a professional kitchen * Passion for great food and a strong attention to detail * Excellent communication and teamwork skills * Ability to work under pressure and manage multiple tasks efficiently * Strong understanding of food safety and hygiene regulations * Reliable, organised, and committed to delivering a great customer experience This is a fantastic opportunity to join a supportive team in a well-located central London site, with regular weekday hours and a focus on quality, fresh food. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free meals, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0610/91119003/52766297/SU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef De Partie - London We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Monday to Friday, Occasional Weekends, • Onsite Parking, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families What you'll be doing: • Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures, • Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks, • Run a section of the kitchen to the required standards, • Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality, • Directing the tasks and training any commis chefs or kitchen assistants working in your section, • Ensuring food is recovered and stored correctly to minimise waste, • Assist with the processing of food orders, • Assist with the receipt and storage of deliveries, • Maintain the cleanliness of all kitchens and surrounding working areas, • Ensure the correct use of all machinery and equipment, • Passionate and aims to cook to the highest quality freshest food possible, • Strong and consistent Chef De Partie background, • Good motivator and able to work well within a team, • Have excellent culinary skills with great attention to detail, • A creative thinker with sound knowledge of the latest food trends and fashions, • Have sound knowledge of hygiene, health and safety requirements, • Self-motivated with the ability to work in a pressurised environment, • Excellent people skills with the ability to develop and work well within a team As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0710/41296001/52766724/SU #Independent Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few. Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than any other sushi manufacturer in the UK. As a Hygiene Team Leader, you will manage, develop, and lead the team of In-House hygiene technicians safely and effectively whilst driving behavioural safety within the team to achieve and maintain a ‘Audit Ready Standards’ approach to site cleaning standards. Responsibility :- 1. Have the ownership in their responsibilities and make sure the members of their team clearly understand what they need to do on a daily basis, 2. Create a positive and safe working environment with the members of their team, 3. To report for the daily issues including personnel to their supervisors in a timely manner, 4. Making sure all staff understand and follow all procedures throughout the factory, 5. Have ownership of the duties in the area that you are assigned to in any aspect of operation including machinery, personnel training and daily hygiene cleaning documents. Summary of Duties :- Under the direction of the Hygiene Supervisor the Team Leader is required to: • Health & Safety: Through QR Code system deliver unsafe condition and unsafe behavioral audits with actions 3 per week per Team Leader, • To achieve a 'right first time' clean, following set work instructions and safety, • Control Hygiene team members at all times to make sure they wear PPE., • To identify any issues when they arise and report to your Hygiene Supervisor, • Timely and accurate completion of related documents and records., • To ensure hygiene operatives cleaning machines are following the correct guidelines as per CIC., • To manage the hygiene staff on the shift to ensure they are proactive and carry out their job roles in a safe and effective manner., • Carry out start-up/inspection checks of cleaning equipment and report any damages., • Supervise allocated hygiene staffs daily, to ensure the smooth running of the shift and task completion in an efficient manner., • Ensure the factory production areas kept tidy throughout the day, in particular keeping the floors clear and rubbish regularly removed., • Arrange interim cleaning of work surfaces including chiller shelving, table tops and chopping boards., • Actively participate deep cleans and be responsible for hygiene factory documents., • Ensure the smooth running of the tray wash machine and conveyors, provision of clean trays for the Production and reporting any issues or faults that may occur., • Ensure clear understanding of hygiene key inspection points from CIC, • Ensure smooth running of hygiene duties at all times, prioritising tasks and reporting any issues to the Hygiene Supervisor., • Report any Health and Safety issues or accidents immediately to the Hygiene Supervisor or to the Hygiene Manager., • To keep a positive working environment with the members of their team through positive people engagement, • Adherence to COSHH regulations and safe handling of chemicals at all times., • Replenish chemicals

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few. Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than any other sushi manufacturer in the UK. Hygiene operator is responsible for maintaining the highest standards of cleanliness and sanitation across food production and storage areas to ensure compliance with food safety regulations. Their duties include cleaning equipment, machinery, and facilities using approved chemicals and procedures, conducting routine hygiene checks, and supporting audits and inspections. By preventing contamination and upholding strict hygiene protocols, they play a crucial role in protecting product quality and consumer health. • Be able to work in a factory environment., • Ensure that all factory areas kept clean and tidy including production, external areas, offices,toilets, canteens and any other requested areas, • Ensure H&S standards are maintained including the correct use of protective equipment, • Any hazards are identified, raised and resolved with the manager, • Replace clean uniforms throughout the production shift and organize the transfer of dirty laundry, • Maintain stocks of PPE and disposables and ensure availability to all departments throughout the production shift, • Responsible for cleaning machines using chemicals in relevant area as per instructions in relevant areas, • Responsible for managing waste segregation process and follow correct recycling procedure, • Work safely within the COSHH guidelines and follow the appropriate training, • Opportunity to grow your career alongside with us with available apprentice program, • Brilliant support services designed to enhance your physical, mental and financial wellbeing., • Bespoke reward platform including access to retail, cinema & gym discounts., • 50% off your food every time you dine with us for you and 3 friends., • Contribute towards our award-winning sustainability initiatives that delivers progress against 9 UN sustainability goals. We're committed to responsibly sourcing and all our seafood, therefore we only use source sustainable fish. All our packaging is recyclable and 80% of our packaging is already made from recycled plastic. Come roll with us and be part of something big. Celebrate global success across: • Over 1500 retail kiosks globally (YO!, Panku, Mai Taiko Snowfox & Bento), • Our Taiko manufacturing and distribution centre, • 63 YO! restaurants, • 50 major retail partners

Affinity Labs: Founding Engineer (Backend) Location: London Area, United Kingdom · On-site Company Description At Affinity Labs, we’re building the future of company creation, a full-stack AI venture studio that partners with content creators to co-found authentic, scalable software businesses. By combining AI-native development with creator-led distribution, we're pioneering a new model of monetisation by to rapidly build, launch, and scale digital ventures aligned with creators and their audiences. We aim to launch ventures 10x faster and cheaper than traditional methods using our internal "AI factory": a multi-agent architecture, reusable component libraries, and a growing knowledge graph that learns from every product we ship. Why Affinity Labs: Ship at rapid pace with AI-accelerated workflows, see your work distributed to thousands of users at launch, and compound impact across multiple product, not just one. Role Description You’ll lead end-to-end backend development across our products: scoping services, designing data models and APIs, building, testing, shipping, and iterating in tight cycles. This is an early-stage, hands-on role with significant autonomy and responsibility to drive backend product development, collaborating closely with founders, creators, and product/design to turn lean specs into reliable, scalable services. Responsibilities • Implement features end-to-end on the backend (APIs → data models → integrations) and maintain quality while moving fast., • Run tight build, test, iterate, ship loops; provide realistic estimates and surface blockers early., • Manage tech debt pragmatically; record key decisions as lightweight ADRs/notes in the tooling., • Participate in daily standups and weekly planning, contribute to technical strategy & execute from Linear tickets., • Contribute to architecture and product discussions; be heard in debate, align to unified decisions., • Own operability: set up and maintain CI/CD, monitoring/alerting, performance & error budgets, and safe rollback paths., • Build and integrate AI features (LLM/agent workflows, RAG/vector DB integration, eval hooks, cost/safety guardrails). Essential Requirements • 2–4+ years building production backends/services, with shipped work and clear ownership., • Strong Python (FastAPI) and database skills (PostgreSQL/MongoDB); solid API design fundamentals., • Familiarity with AWS serverless patterns and Docker for bespoke services; basic CI/CD concepts., • Comfortable with Redis (caching/sessions) and common queue/messaging patterns., • Startup mindset: high ownership, pace, ambiguity; willing to burn the midnight oil when needed., • Growth mindset & flexibility: open to feedback; not rigid about stack/tools., • Clear communicator & collaborator; lean on your experience to guide product decisions., • Evidence of shipping quickly in small teams (links to repos, case studies, or live services). Desired • Node.js alongside Python for services or integrations., • Experience with vector databases (e.g., Chroma) and embedding pipelines., • LangChain or CrewAI for orchestration; MCP servers for integrations., • Security hygiene (secrets, permissions, least-privilege) and practical data-privacy basics., • Planning & execution in Linear (or similar). Tools & Stack • Backend/Runtime: Python (FastAPI), Node.js., • Datastores: PostgreSQL, MongoDB (as appropriate), Redis (caching/sessions)., • Vectors/Embeddings: Chroma (or similar)., • AI Models & APIs: Claude (Anthropic), Gemini (Google); Amazon Nova Canvas (vision), Deepgram (audio)., • AI Dev Tools: LangChain or CrewAI (orchestration), MCP servers (integration), GitHub Copilot / Claude Code., • Infrastructure: AWS (serverless functions), Docker (primarily for custom MCPs)., • Frontend (when needed): React/Next.js (for dashboards/admins, used selectively). Competencies & Behaviours • Communicates clearly with technical and non-technical teammates., • Takes ownership from concept to deploy and through maintenance., • Balances technical excellence with pragmatic delivery to meet business needs., • Adapts quickly to changing requirements and emerging tech; applies AI learnings., • Sets clear goals, tracks progress, and hits commitments; collaborates across disciplines. Why this role is a career launchpad • Own the code & the company. You step in as a Founding Engineer with a meaningful equity stake from day one., • Ship faster with AI at your side. Our workflow bakes in AI so you spend your time solving real problems—not boilerplate., • Ride a rocket. Our wider vision is big and the bar is high; we need driven people who can help us achieve an ambitious roadmap., • Grow like crazy. You’ll architect, build, and launch multiple products each year. The shipping reps you’ll get in 12 months here would take 3–4 years in a typical startup. There’s a lot of work, it’s high intensity, and the expectation is to ship extremely quickly., • Learn from builders, not bosses. Work shoulder-to-shoulder with a team that has scaled VC-backed startups, closed multi-million-pound term sheets, and collaborated with 1,000+ creators across formats and categories.

South London & surrounding areas: Croydon, Brixton, Beckenham, Bromley, West Wickham, Wallington, Sutton, Mitcham, Purley, Coulsdon, Warlingham, West Wickham, Orpington, Sidcup, Streatham.Electric Van + Overtime + Employee Share Scheme + Healthcare Cash Plan + Life Assurance + Training + Career

Requirement for a Pipefitter: * Installation of small bore PVC pipework on a clean water treatment site * Van with specialist tooling on site * Own hand tools (required) * CSCS (required) * EUSR Water Hygiene (required - can be trained through us) * Thames Water Passport (required - can

Key Responsibilities: Oversee and support all water hygiene tasks for clients and engineers Respond to client enquiries and maintain strong relationships Develop and grow business opportunities Ensure LCA standards are met across all sites Manage and maintain customer accountsBenefits: Competitive

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. To develop and plan menus that are in line with client and customer needs. Pride yourself on food quality and hygiene standard.

This role would suit a Water Treatment Engineer looking to develop technically through on the job training and external qualification all whilst covering a Regional patch within high-end facilities. Testing, repairs and maintenance on Water Treatment systems. Do you have Water Treatment / Hygiene ex

Job Title: Water Hygiene Engineer Location: Croydon, Greater London Salary/Benefits: £25k - £35k + Training & Benefits Our client is seeking a Water Hygiene Engineer to cover a range of commercial and public sector sites in the South East region.The company is a well-known, medium sized

A great opportunity for an experienced cook or chef who enjoys preparing homecooked, nutritious meals in a variety of supported housing settings, maintaining high standards of food safety, hygiene, and quality.If youve also worked in the following roles, wed also like to hear from you: Relief Cook,

Group is the leading hygiene services provider in the UK, Ireland and Spain.

Lakeside Water, now proudly part of Severn Trent Services, was established in 1998 to deliver comprehensive water treatment and hygiene solutions across Industrial, Commercial, and Domestic sectors.Based in Cambridgeshire, Lakeside has built a strong national presence, offering end-to-end services i

Chef/Kitchen Manager - Sociable Hours, No Late Nights. As Chef / Kitchen Manager, you'll oversee the day-to-day running of the kitchen, from food preparation and menu development through to stock control, supplier management, and ensuring the highest standards of hygiene.

The Matron has responsibilities for the boys pastoral and health care as well as dress and hygiene standards.

Catering Supervisor - London We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our teams, leading from the front to make sure everyone can excel in their role, • Be passionate about great-tasting food and exceptional customer service, • Have a minimum of two years of catering experience, • Have experience managing teams in a similar role, • Hold a Basic Food Hygiene certificate, • Have excellent communication and organisational skills, • Be an ambitious and motivated individual who is always looking to upskill Job Reference: com/0810/42701001/52766926/BU #Blue Apple CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Cook We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Preparing high-quality food that brightens our customers day, • Working in a team to prepare and serve delicious meals, • Seeking opportunities to improve our menus and food services, • Maintaining a positive brand image through exemplary customer service, • Recording and reducing food waste levels, • Supporting with all kitchen organisation, stocking, and cleaning responsibilities, • Complying with Food Handling & Hygiene standards, • Be passionate about world-class food and customer service, • Have experience in a similar role, • Be a strong team player with excellent communication skills, • Have a good understanding of Food Handling & Hygiene standards, • Have a flexible approach to working Job Reference: com/1010/47646001/52767561/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef De Partie Monday Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group's go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a Chef De Partie to work in our central production unit. Location: SW19 8LG Rate of Pay: 35,000 per annum Working Pattern: Monday - Friday, 40 hours per week, 06.00 to 14.30 (option to start at 05.00 to do the breakfast shift) Key Responsibilities: • Catering for workplace food production that caters for 2,000 people per day. This includes a daily hot food menu that fits into a rotation of global food concepts, • Cold salad bar & sandwich preparation, • To develop and plan menus that are in line with client and customer needs, • To produce food in a timely fashion to ensure smooth service to the customers, • Work effectively with all colleagues at the relevant site to ensure excellent customer service, • Making outstanding quality food that is 'picture perfect' every time, • Pride yourself on food quality and hygiene standard Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Private medical eligibility, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards

Supervisor We're currently recruiting a dedicated Supervisor to help ensure the smooth running of the operations in CH&CO on a full time basis, contracted to 40 hours per week. As a Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme Your key responsibilities may include: • Ensuring all deliveries are checked and stored promptly and correctly, • Supervising a team, creating a positive environment where the team feel welcomed and supported, • Being a responsible key holder, • Assisting with weekly bookwork and any other duties that are necessary, • Producing weekly rotas following the manager's guidelines, • Placing orders for stock to maintain the correct stock levels, • Delegating where necessary and ensuring the team are proactive at all times, • Complying with Food Handling & Hygiene standards, • Previous experience supervising frontline teams within a similar environment, • Good communication skills with a focus on great Customer Service, • Team player and can-do attitude, • Ability to work under pressure whilst maintaining a positive attitude Job Reference: com/1310/42470001/52763808/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Hospitality Chef De Partie Monday At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Chef De Partie to work with us at a wonderful workplace site in London. Location: EC3V 0BG Salary: 34,000 per annum , overtime paid at a premium of 1.5 Working Pattern: Monday - Friday - 7am to 3.30pm Key Responsibilities: • To develop and plan menus that are in line with client and customer needs, • To produce food in a timely fashion to ensure smooth service to the customers, • Work effectively with all colleagues at the relevant site to ensure excellent customer service, • Making outstanding quality food that is 'picture perfect' every time, • Candidate must have high end hospitality experience including the corporate environment, • Team player and great communicator, • Excellent culinary skills Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Client based bonus, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Private medical eligibility, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Restaurant Manager - London Legado - Restaurant Manager Restaurant Manager - Legado Salary - Competitive salary based on experience Schedule - Full Time Experience - Previous experience as a Restaurant Manager or above within a quality restaurant From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Restaurant Manager to be part of Legado—a brand-new Spanish restaurant in Shoreditch. If you're ready to be part of an exciting new chapter in London's culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you! We’re looking for an experienced Restaurant Manager who shares the same enthusiasm, dedication and passion for food, vibrant hospitality and a unique culinary experience. The Location Legado, meaning ‘legacy’ in Spanish will showcase the depth and diversity of Spanish food. With over two decades of experience leading Spanish cuisine in London, Chef Nieves is bringing her vision to life at Legado, a celebration of Spain’s regional culinary heritage. The Position As Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety. We are looking for a Restaurant Manager that has: • The ability to inspire, motivate, lead and develop teams;, • A Warm, personable and professional nature;, • Creative with excellent attention to detail;, • Passion for and knowledge of food and beverage, and the London restaurant scene;, • Working knowledge of food hygiene and health and safety requirements; We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself • Up to 50% off dining across JKS Restaurants, • Retail & Takeaway Discounts, • Discounted Gym Membership, • Wagestream – stream your pay earlier, • Company Donations for your involvement with Charities, • Employee Assistance Program, • Access to Financial Advice, • Access to our fantastic L&D Calendar, • A personalised learning & development plan to develop your skills and knowledge, • Employee referral scheme - paying up to £600 per referral The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle’s, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

Sales Manager - London - Queen Victoria Street Club, Queen Victoria Street If you are a passionate and results-driven leader with a commitment to excellence and a drive to foster a vibrant community, we would love to hear from you. Join us in making a transformative impact on the lives of our members! About Us: At Fitness First, we are passionate about health and fitness and its transformative effect on our lives. We bring enthusiasm, energy, fun, and dedication to everything we do, inspiring others to discover their own passion for health and fitness. We are seeking a dynamic and results-driven Sales Manager to join our team and drive our membership growth and revenue. Job Purpose: As the Sales Manager, your primary objective is to drive both unit and revenue sales performance, supporting the club's positive Net Member Movement requirement. You will provide regular updates, support, guidance, and strategy to engage and upskill the team to achieve new joiner targets with quality memberships. Through effective leadership and sales integrity, you will ensure all prospects and members receive an exceptional joiner experience. In the absence of the General Manager and other Heads of Departments, you will also take on Duty Manager responsibilities, ensuring operational standards, health & safety, and the commercial performance of the club. Key Responsibilities: Sales and Member Engagement: Manage new appointments/tours, customizing each interaction and conducting structured communication. Follow up with no-shows and non-joiners to address concerns and re-book appointments. Evaluate and adjust sales strategy and activity based on performance trends. Confirm next day's appointments with a personalized approach to minimize cancellations. Plan and execute 'call drives' to proactively reach out to potential prospects and schedule appointments. Capture data and outcomes of calls, appointments, and tours using company systems. Lead Generation and Conversion: Explore new lead generation avenues, such as corporate partnerships and community events. Execute a detailed plan to surpass sales targets by converting leads into quality, loyal members. Ensure exceptional service to enhance the joiner experience and encourage referrals. Team Development and Training: Conduct regular meetings to coach, motivate, and develop the team. Provide instant feedback to team members who do not offer exceptional service. Guide new joiners towards personalized 1-1 sessions or group exercise classes. Provide comprehensive training on the ‘Joiner Experience’ focusing on personalized tours. Operational Excellence: Uphold operational excellence in all interactions. Always adhere to company policy and procedures. Duty Management: Ensure a great welcome and experience for every member at every opportunity. Deliver an excellent joiner experience and tour every time for every guest. Steer members to GX classes and book 1-1 sessions. Maintain high standards of cleanliness and hygiene in the club. Lead on the safety of the club, ensuring compliance with all regulations. Ensure all staff are clear on their responsibilities and tasks per shift. Deliver duty management with 100% consistency, including opening/closing duties and compliance. What’s in it for you: Bonus Scheme: Competitive bonus structure based on club performance and individual KPIs. Benefit Portal: Access to a comprehensive benefits portal offering significant discounts on various products and services. Health and Wellness: Complimentary gym membership for you and discount for family member. Professional Development: Opportunities for ongoing professional development and career advancement.

Assistant Manager - Manchester Piccadilly Join the LEON Family as a Assistant Manager - Naturally Fast Food That’s Good for You and the Planet! Position Details: • Schedule: 37.5 hours per week (to be flexible between the hours of 5:30am and 10:30pm), • Location: Manchester Piccadilly, • Contract Type: Permanent At LEON, we believe in serving food that not only tastes good but does good. We’re on the lookout for a passionate and reliable Assistant Manager to join our vibrant team in one of our London retail food stores. Key Responsibilities: Be Kind • Create magical experiences for customers and team members, • Treat everyone like family, be open to ideas and change, and maintain transparency, • Connect with and understand both customers and colleagues, • Stay positive, choose a good mood, and help to lift spirts of other team members when requiredBe a Leader People, • Recognise and respect everyone as individuals, • Ensure all team members receive a thorough induction and training, • Motivate and engage the team with daily briefs and weekly management meetings, • Lead shifts and ensure the right staffing for excellent customer experienceOperational, • Maintain food service quality to Leon standards, • Uphold standards in presentation and cleanliness, • Ensure compliance with hygiene, Safety and Licencing Regulations, • Secure the premises, cash and stock, • Undertake weekly stock takes and monitor maintenance needsFinancial, • Optimise profitability through sales and margin control, • Deliver on sales and EBITDA targets, • Report accurate purchase and wage costs weekly, • Complete all paperwork as per Leon procedures, • Keep costs within budget and support planning for sales/profitability, • Update maintenance records on Leon SharePointLive and Eat Well, • Have a passion for food and learning more about it, • Share knowledge and take initiative to get things done, • Care about doing things the right way and pay attention to detail, • Look after personal wellbeing and encourage others to do the same, • Build positive relationships and engage with the local community, • Be authentic and not bound by convention What are we looking for? • Someone who lives and breathes Leon values, • High energy, positivity and a welcoming attitude, • Problem-solving skills and proactive mindset, • Leadership qualities and readiness for career progression, • String organisational, financial, and people management skills, • A passion for food, learning, and community involvement In return, we offer opportunities for professional development, a competitive salary, and a comprehensive benefits package, including: A role at the heart of a leading international brand, within a dynamic and forward-thinking team Competitive salary, performance bonus, and comprehensive benefits Life Assurance Aviva Private Healthcare LEON food on shift, plus 50% discount for friends and family Employer Pension Scheme Asda Discount card – 15% off your Asda shopping ? Smart Health – Access to Smart Health, a 24/7 online GP service Employee Assistance Programme – Confidential advice and support for personal or work-related challenges Essential Insurance – Exclusive rates on Life Insurance, Critical Illness Cover, and Income Protection Plus, lots more! Depending on job band, other fantastic benefits are also available including company bonus scheme Like what you’ve read? Then do your research, update your CV, and once you’re ready, hit the apply button. Don’t delay, apply today!

Pastry Chef - One, Bunhill Row, London \n\n Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. \n\n What you’ll be doing… \n\n We are seeking an experienced Pastry Chef de Partie to join our team at Lexington Catering. The ideal candidate will be passionate about pastry, have a creative flair, and possess excellent time management skills and an outstanding eye for detail. . \n\n Responsibilities: \n\n\n\t • Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of the Executive Chef\n\t, • Ensure all items are delivered on time as per hospitality bookings\n\t, • Maintain inventory and order supplies as needed\n\t, • Ensure that all food items are stored, labelled and rotated properly\n\t, • Adhere to food safety and hygiene standards including a good knowledge of allergens\n\t, • Collaborate with other chefs to create new and innovative dessert offerings\n\t, • FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work\n\t, • Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours\n\t, • Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service\n\t, • Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times\n\t, • Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes\n\t, • Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities\n\t, • Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally\n\t, • Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes\n\t

Member Experience Manager - Streatham Club, Streatham If you are a passionate and result-driven leader with a commitment to delivering exceptional member experiences, we would love to hear from you. Join us in making a transformative impact on the lives of our members! About Us: At Fitness First, we are passionate about health and fitness and its transformative effect on our lives. We bring enthusiasm, energy, fun, and dedication to everything we do, inspiring others to discover their own passion for health and fitness. We are looking for a dedicated and dynamic Member Experience Manager to join our team and ensure every member has a 5- star experience. Job Purpose: As the Member Experience Manager, your role is to deliver a consistent 5-star member experience by utilising and optimising company tools to support members in achieving their goals. You will enhance the member journey, prioritise their goals, and improve member retention. In the absence of the General Manager and other Heads of Departments, you will take on Duty Manager responsibilities, ensuring operational standards, health & safety, and the commercial performance of the club. Key Responsibilities: Member Experience: Lead the team to create a consistent 5-star member experience throughout the club. Utilise key data to personalise the member experience. Interact with every member at every touch point with purpose and care. Provide instant feedback to team members who do not offer exceptional service. Take accountability for the Brand Standards document, focusing on cleanliness, vibe, and operational standards. Plan and action ‘call drives’ to reach out to priority member groups. Maintain regular communication with new starters, at-risk members, and those who have booked onboarding sessions. Member Retention: Manage and optimise all attrition tools, coaching, and delivering throughout the wider team. Ensure professional management of member feedback. Team Training and Development: Provide comprehensive training to the team to deliver exceptional service. Ensure team adherence to company policies and procedures. Retail Management: Manage and position retail and stock in line with the business ‘Stock Planogram’ sheet. Duty Management: Ensure a great welcome to every member at every opportunity. Provide an excellent joiner experience and tour for every guest. Steer members to group exercise (GX) classes and book 1-1 sessions. Maintain high standards of cleanliness and hygiene in the club. Lead on the safety of the club, ensuring compliance with all regulations. Ensure all staff are clear on their responsibilities and tasks per shift. Deliver duty management with 100% consistency, including opening/closing duties and compliance. What’s in it for you: Bonus Scheme: Competitive bonus structure based on club performance and individual KPIs. Benefit Portal: Access to a comprehensive benefits portal offering significant discounts on various products and services. Health and Wellness: Complimentary gym membership for you and discount for family member. Professional Development: Opportunities for ongoing professional development and career advancement. IND1

Relief Chef At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Relief Chef to join our team at London with travel between South of London and M25. Location: London, with required travel between South of London, Kent, Crawley, Redhill, flexibility is a must Rate of Pay: 41,000 per annum Working Pattern: Monday - Friday, 40 hours per week, shifts can fall anytime between 6am to 5pm, flexibility is a must Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Representing CH&CO and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Be passionate about great-tasting food and exceptional customer service, • Have experience supervising a team, • Have experience in a similar Chef role, • Be able to cover Chef Manager role while off site, • Hold a Food Hygiene & Allergens certificate, • Have a flexible approach to working, • Flexible with shiftwork Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Head Chef - London Heahrow Head Chef - Hounslow 37,813 per annum Monday - Friday role We're looking for a passionate and creative Head Chef to lead the kitchen at the prestigious Compass Centre at Heathrow Airport. This is a high-profile role in a fast-paced, customer-focused environment, perfect for a talented chef who thrives on delivering fresh, seasonal dishes with style and consistency. About the role * Adhere to all Health & Safety, Food Safety, and hygiene regulations, including allergen and fire safety protocols * Maintain accurate food safety and H&S documentation * Ensure kitchen cleanliness, safe equipment use, and timely reporting of hazards or faults * Deliver high-quality meals on time, consistently meeting presentation and portion standards * Manage stock, place orders through approved suppliers, and monitor deliveries * Control waste, forecast production accurately, and meet gross profit targets * Lead and manage the team in line with company procedures and performance expectations * Maintain food variety and availability, even during peak periods * Ensure accurate labelling, storage, and compliance with food information regulations Our ideal candidate * Team player with a can-do attitude * Passionate about great service * Strong food safety and H&S awareness * Self-motivated and calm under pressure * Experience leading teams and managing costs About Us We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/1807/74952001/52687259/SU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef - Greater London We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing CH&CO and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate, • Have a flexible approach to working Job Reference: com/0810/47524001/52766943/BU #Chartwells CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Senior Chef De Partie - New Opening - Thesleff Group Senior Chef de Partie - Sale e Pepe Mare We are looking for a talented and motivated Senior Chef de Partie to join the kitchen brigade at Sale e Pepe Mare, our exciting new opening in early 2026. You will take responsibility for running a section of the kitchen, ensuring consistency, quality, and precision in every dish, while supporting the junior team with guidance and training. If you are a skilled chef with a passion for Italian cuisine, a sharp eye for detail, and the drive to deliver excellence in a fast-paced environment, this is your chance to be part of one of London's most anticipated new restaurant launches. About Us Thesleff Group is a growing hospitality group with a collection of standout venues including Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, and Luna Omakase. We are known for combining innovative food, stylish design, and genuine hospitality. Sale e Pepe Mare will bring the celebrated spirit of our Knightsbridge institution to a new setting, blending classic Italian hospitality with modern energy. Key Responsibilities • Take ownership of your section, ensuring dishes are prepared and presented to the highest standard., • Work closely with the Sous Chef and Head Chef to deliver a smooth and efficient service., • Train, mentor, and support junior chefs, helping to build skills and maintain consistency across the team., • Uphold food safety, hygiene, and health & safety regulations at all times., • Contribute to menu development and bring ideas for continuous improvement., • Monitor stock levels, assist with ordering, and minimise waste through efficient practices., • Private medical insurance., • Paid sick leave., • Study support scheme., • Complimentary staff meals during shifts., • 50% dining discount when visiting with family & friends., • People-focused culture with strong teamwork values., • Previous experience as a Senior Chef de Partie or strong Chef de Partie in a high-quality, high-volume kitchen., • Solid technical cooking skills and knowledge of Italian cuisine (desirable)., • Strong organisational skills with the ability to remain calm under pressure., • A team player with leadership qualities, able to train and motivate junior chefs., • Passion for quality ingredients, presentation, and consistency.

Pastry Chef De Partie - New Opening - Thesleff Group Pastry Chef de Partie - Sale e Pepe Mare Sale e Pepe Mare is seeking a skilled and passionate Pastry Chef de Partie to join our opening pastry team in early 2026. You will be responsible for preparing and executing desserts, pastries, and baked goods to the highest standard within your assigned station. Supporting the Pastry Chef and Sous Chef, you will help ensure consistent quality, creativity, and efficiency in the pastry kitchen. This is a fantastic opportunity for a pastry professional to develop their career in a premium, high-volume fine dining environment. About Us Thesleff Group is a growing hospitality group with a collection of standout venues including Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, and Luna Omakase. We are known for combining innovative food, stylish design, and genuine hospitality. Sale e Pepe Mare will bring the celebrated spirit of our Knightsbridge institution to a new setting, blending classic Italian hospitality with modern energy. Key Responsibilities * Prepare, cook, and present desserts, pastries, breads, and plated sweets to the highest standard. * Execute recipes and plating guides with precision, consistency, and attention to detail. * Maintain mise en place for your station, ensuring efficiency and organisation during service. * Collaborate with the pastry and kitchen team to ensure smooth workflow. * Assist with menu development and seasonal dessert creation under the guidance of the Pastry Chef. * Ensure the pastry kitchen meets strict hygiene, cleanliness, and safety standards. * Support the training and mentoring of junior pastry staff. * Contribute ideas and creativity to enhance the pastry offering. Benefits * Private medical insurance. * Paid sick leave. * Study support scheme. * Complimentary meals while on duty. * 50% staff discount when dining with family & friends. * People-focused, supportive workplace culture. * Excellent career development opportunities across the expanding Thesleff Group. Requirements / Skills * Proven experience as a Pastry Chef de Partie in a premium, high-volume restaurant or hotel. * Strong technical pastry skills and attention to detail. * Ability to work efficiently under pressure while maintaining high standards. * Team player with excellent communication and organisational skills. * Creativity and passion for desserts, pastries, and baked goods. * Professional appearance and commitment to hygiene and kitchen standards. * Flexibility to work early mornings, weekends, and peak service hours. Thesleff Group is an equal-opportunity employer committed to diversity and inclusion within the workplace. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

Sous Chef We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the caf s, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Sous Chef to join our team in London. Location: SE1 8XX Salary: 40,000 per annum Working Pattern: 40 hours per week - 5 days over 7, the shift can fall anytime between 6am and latest finish 11pm, flexibility is a must Key responsibilities will include: • To produce food in a timely fashion to ensure smooth service to the customers, • To enjoy the food you produce and ensure they are 'picture perfect' every time, • To assist in developing and producing new service styles and food concepts, • Supporting our retail outlets, members' lounge offering table service and catering, ranging from small drop-offs to high-profile functions (such as BFI and BAFTA), • Contract Catering experience is highly desirable, • Be flexible and adaptable Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Junior Sous Chef - Richmond Are you ready to elevate your culinary career in a vibrant, fast-paced environment? NOCI is looking for a passionate and talented Junior Sous Chef to join our renowned team. Why us? Referral scheme of up to 2000!! So spread the word. WageStream - track, stream, save & learn with your hard earned . 50% discount on food and soft drinks across all our brands. Long service rewards including increased holiday and access to private healthcare. Discounted room rates at our award-winning hotels 50% off Private Event Space hires. Health & Wellbeing Support. Mental Health & Legal Guidance. Financial Support & Advice. Access to a wide range of discounts from well-known brands. Access to our Enrichment Days & Events Calendar. Apprenticeship Programmes tailored to YOU. Why you? Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen. Skills: Exceptional culinary skills, creativity, and a keen eye for detail. Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs. Passion: A love for food and continuous learning. Team Player: Strong communication and teamwork skills. Adaptability: Ability to thrive under pressure and handle multiple tasks. The Role: Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations. Inspire and Mentor: Guide and train junior chefs, fostering a positive and productive environment. Contribute Creatively: Assist in menu development and bring fresh, innovative ideas. Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence. Deliver Quality: Consistently produce high-quality dishes and maintain presentation standards. Ready to join something extraordinary? Apply now and we will aim to be in touch asap!

Waiter/waitress - London We're currently recruiting for talented Waiter/Waitress to help us create beautifully crafted drinks and provide exceptional customer service for Restaurant Associates on a part time basis, contracted to 20 hours per week. As Bar Personnel, you will use your skills to deliver first-class service and perfectly presented drinks to our customers. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Could you bring your spark to Restaurant Associates? Here's what you need to know before applying: Your key responsibilities will include: • Preparing perfectly blended drinks and serving high-quality food that delights our customers, • Maintaining an effective bar service with an emphasis on high-quality, efficient service, • Keeping the bar area clean, • Having a perfect knowledge of all beverages served in the bar, how to prepare them and how they should be presented, • Receiving and processing payments (cash and credit cards), • Being an enthusiastic team player and excellent communicator, • Representing Restaurant Associates and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Be a brilliant communicator and easily build relationships, • Have a warm personality and smartly presented, • Be committed to delivering high levels of customer service, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Possess the ability to work under pressure Job Reference: com/0110/76427003/52759707/R/BU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Hospitality Operations Manager At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Operations Manager to work with us at a B&I site in Canary Wharf. Location: E14 5EY Salary: 41,000 - 43,000 per annum Working Pattern: 40 hours per week, Monday- Friday Purpose: • To organise and control all aspects of the hospitality catering operation in line with the strategic plan for growth and profitability of the business, • To manage and control all aspects of the business within budgetary guidelines and to comply with the client, company and statutory regulations, • To be proactive in the engagement of customers and adapting the offer to suit their needs providing an opportunity to maximise revenue, • To develop and train a highly motivated team who put our customers first and deliver the contractual requirements To ensure all company and statutory regulations pertaining to health & safety, hygiene & fire are adhered to at all times. To ensure a standard of personal and general cleanliness and hygiene as to comply with company and statutory regulations To ensure your team wears the correct standard of dress or uniform at all times To promote the Health and Wellbeing of your staff To ensure that all company and client contracts are acted upon in the manner which best serves the company interests To prepare information on financial and operational performance and activity relating to hospitality department when and where requested To maintain a happy and helpful manner and attitude throughout your working hours To ensure only recognised company procedures as outlined in the company manuals are in place at the unit. To actively seek new business and to support the continued improvement of the overall service delivery within the account To ensure the production of food to the highest quality and service standards using current trends in cooking techniques and new commodities and to develop and progress the business in line with high street trends To plan, and coordinate your direct reports to ensure that the service delivery is of the highest standard each day What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Floor Manager - Notting Hill, London \n\n CORE RESPONSIBILITIES \n\n \n\n \n\n I. Service Leadership \n\n\n\t • Oversee daily operations, assuming full responsibility in the absence of the General Manager\n\t, • Manage bookings, phone calls, emails, pre-orders, and walk-ins; regularly check and action voicemail\n\t, • Coordinate and oversee opening and closing procedures to standard\n\t, • Lead daily pre-service briefings, communicating menu updates, priorities, and team roles\n\t, • Set the tone and pace of service, ensuring energy, warmth, and consistency in guest interactions\n\t, • Address service issues and guest feedback with a calm, solution-oriented approach\n\t, • Personally engage with guests during service to ensure satisfaction and resolve any concerns\n\t, • Ensure smooth handovers and transitions between lunch and dinner service\n\t, • Maintain constant communication with the kitchen team (e.g. dish availability, ticket pace, VIPs)\n\t, • Monitor and adjust music, lighting, and ambience to suit guest flow and daypart\n\t, • Uphold allergen management protocols and guest safety standards in line with Natasha's Law\n\t, • Oversee training and development for the FOH team, focusing on guest interaction, menu knowledge, and upselling techniques\n\t, • Coach, support, and mentor team members to foster a fun, performance-driven, guest-focused culture\n\t, • Lead by example with punctuality, professionalism, and positive attitude\n\t, • Monitor and address staff performance, timekeeping, and behaviour, providing feedback and flagging concerns to the GM\n\t, • Support onboarding and induction of new team members\n\t, • Ensure compliance with company policies, food safety standards, and licensing conditions\n\t, • Monitor service quality and ensure consistent delivery across all trading periods\n\t, • Lead ongoing training on service, menu, and brand knowledge\n\t, • Oversee ordering and stock control, including weekly stock takes and supplier invoice management (Marketman)\n\t, • Track sales and support cost control initiatives to improve profitability\n\t, • Uphold attention to detail across the venue - cleanliness, setup, atmosphere, and outdoor areas\n\t, • Collaborate on strategies to improve efficiency, service flow, and guest engagement\n\t, • Ensure all food safety procedures follow FSA and HACCP standards\n\t, • Ensure full allergen compliance under Natasha's Law\n\t, • Complete daily opening and closing checklists including temperature logs, hygiene checks, and cleaning schedules\n\t, • Maintain staff hygiene standards and safe handling of food and cleaning products (COSHH compliance)\n\t, • Promptly report and record any incidents or hazards, ensuring documentation is maintained in line with RIDDOR\n\t, • Ensure all fire exits are clear and all staff understand fire safety procedures\n\t, • Participate in regular health & safety risk assessments and follow up on corrective actions\n\t, • Ensure staff complete all mandatory Health & Safety and Food Hygiene training\n\t, • Oversee waste management and recycling in accordance with environmental guidelines\n\t