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Pastry Junior Sous Chef - Production Kitchen. This role is perfect for a pastry chef who loves.

A highly competent and confident Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade. A Chef de Partie with a strong background working within reputable seasonal led establishments. A Chef de Partie who can adapt well to differe

Flat Iron is to make remarkable steak accessible to all. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we cant go too far wrong. Flat Iron every day, with energy an

You will be responsible for developing the more junior chefs in the brigade to further develop their knowledge and skills. Pastry Chef de Partie George Club. Increased remuneration as you develop and progress in your role.

As Junior Sous Chef, youll support the Head Chef and Sous Chef in leading the kitchen and delivering the dishes that define Ottolenghi. Were looking for a skilled and motivated Junior Sous Chef to join the team at Ottolenghi Islington. Helping train, guide, and support more junior chefs.

To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents. To take full responsibility of the kitchen in the absence of the Head Chef and Sous Chef and maintain the high standards that ha

An opportunity for an experienced and approachable leader with a genuine love of cooking and.Since we opened our doors in London in 2011, Granger & Co.Australian way of dining to the city.Our restaurants reflect the spirit that Bill Granger madeknown around the world: easy-going, generous excellence

BANK Junior Sous Chef Zero Hour Contract.

Previous Sous Chef or strong Junior Sous experience. We are looking for a passionate and experienced Sous Chef to support the Head Chef and help lead a large, fast-paced hotel kitchen in central London. Support the Head Chef in running daily kitchen operations.

Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere The Head Chef lead a brigade of passionate Junior Sous Chef or senior chef de partie also has an excellent training & development plan for incredible career progression giving excellent opportunities

We are looking for a passionate and motivated.Petrus by Gordon Ramsay is an elegant fine dining restaurant which has.Serving modern French cuisine, the restaurant benefits from a magnificent.Open for Lunch & Dinner Tuesday-Saturday.You support the senior team to manage the day to day operation of th

As Sous Chef, youll be the right hand to the Head Chef, helping to manage all aspects of kitchen operations. Structured training:kitchen onboarding,HACCP refresh,allergen mastery,first-aid, supplier sessions & stages; clear progression toSenior CDP / Junior Sous / Sous. Plus:chef learning pathway, t

Assist the Executive Pastry Chef and Pastry Sous Chef in being responsible for the management of all food production to clients within the hotel.

Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Junior Sous Chef or senior chef de partie also has an excellent training & development plan for incredible career progression. The Sous Chef Head chef lead a fantastic brigade creating a

Pattern: 40 hours per week - Monday-Friday, 7am-3pm, you will be required to support in hospitality so additional hours will be available as overtime, some flexibility is required.

Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess.Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate

We're looking for an experienced Sous Chef to support the Head Chef in a fire-led kitchen celebrating seasonal British produce with Mediterranean influence. Support the Head Chef in running daily kitchen operations. Train, mentor and develop junior chefs.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymous with hospitality the

Supporting the head chef, leading, and supervising kitchen staff, and ensuring high standards of food quality and hygiene.

Previous experience as a Sous Chef/Junior Sous Chef within busy quality kitchens. A new 200+ cover classic British restaurant that will be opening in Central London in early 2026 is seeking a Sous Chef to join their culinary leadership team. As Sous Chef, youll be instrumental in the overall running

Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective". This role will be ideal for a more junior CDP who is looking to develop their care

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. As a Pastry Chef de Partie at Ottolenghi Islington, you will:. Support and mentor junior pastry chefs and kitchen staff.

We are looking for a Junior Sous Chef to join our kitchen team. Support the Head Chef to ensure effective control of stock purchasing, receipt, storage, preparation, and service regarding quality and quantity. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant

If you are looking to develop your career in hospitality, please apply for our Junior Sous Chef.

Junior Sous Chef In a truly stunning.

Job Description A prestigious private members club in Central London is seeking a skilled and motivated Junior Sous Chef to join its well-established kitchen brigade. The club delivers modern British cuisine at a consistent 2 AA Rosette standard, with a strong emphasis on seasonal ingredients and p

Run your section efficiently during service Prepare, cook, and present dishes to company standards Maintain high food hygiene and safety standards Support junior chefs with training and development Contribute ideas for menu development and specials. As our Chef de Partie, you'll take ownership of yo

We will support you in your progression to Junior Sous Chef. Refer a Chef incentive - earn yourself £s. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters.

Junior Teaching Chefs support the Teaching Chef team in the delivery of our exciting and inspiring experiences. In May of this year, we launched our flagship cookery school our second site with John Lewis & Partners, in their Oxford Street store! As such, our team is expanding and we're looking

Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations. Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen. Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You wi

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. If you're ready to be part of our amazing team th

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. This is a very exciting opportunity not to be missed fo

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Experienced in a fine dining restaurant as a Chef de Partie, Demi or Junior Sous. If you're keen to take your next role as a Chef de Partie in an award-winning restaurant where you will be part of a warm, friendly team who genuinely care about great hospitality, then apply today!. We're looking for

Good understanding of ordering & wastage, stock management, Chef rotas. Positively train and lead a team of junior chefs. Junior Sous Chef | Barrafina Restaurant | Kings Cross, London.

Pastry Junior Sous Chef (January start) - City of London. Pastry Junior Sous Chef - start with us from January 2026. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

BANK Junior Sous Chef – Zero Hour Contract.KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD.KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enrichi