Kitchen jobs in London - Page 18Create job alerts

Assist in preparing a variety of traditional dim sum items by following established recipes and techniques under the guidance of the Dim Sum Chef. Collaborate with the Dim Sum Chef and kitchen team during menu development and seasonal menu changes. With a strong foundation in basic kitchen skills...

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. Proven experience as a Chef de Partie or a similar role in a high-end...

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef.

Were looking for an exceptional Sous Chef to assist our amazing kitchen team in creating amazing experiences whatever the occasion. The ideal Sous Chef will have exposure to fine dining restaurants or 5* hotels and live and breathe innovation and creativity. Our Sous Chef will encourage the briga...

Previous experience as a Senior Wok Chef or Sous Chef in a high-volume Chinese kitchen. Senior Sous Chef - Chinese Cuisine. Support the Head Chef in overseeing the kitchen operation and managing day-to-day service.

The Pastry Sous Chef must be able to assume the Head Pastry Chefs responsibilities in his/her absence. Previous experience working as a Pastry Sous Chef or higher. Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. En...

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Support the Head Chef in their duties, occasionally deputise in their role. Experience as a chef in hotels or a similar.

Following directions provided by the Head Chef or Sous Chef. Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is always maintained. Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract...

We invite you to join Pho. And come be part of this stylish and lively restaurant brand. Were looking for a cool and charismatic Assistant Manager to join our management team in Pho Islington Salary offer of up to £37,000 includes earnings received through tronc. Whos Pho? Sure, our food is prett...

Now looking for a Head Chef at Boulebar Spitalfields!. We are looking for a Chef to create and serve quality dishes - every day, for every guest. Be one step ahead of orders and sittings through clear communication with the restaurant team.

We're seeking a talented Head Chef with a passion for breakfast and brunch cuisine who thrives in a dynamic environment while expertly managing kitchen operations and costs. You'll be creating dishes alongside our front-of-house team in full view of our guests - perfect for chefs who enjoy the so...

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. Proven experience as a Chef de Partie or a similar role in a high-end...

The desire to develop your career as a Chef de Partie within an ambitious and trend-setting restaurant group;. The ideal Chef de Partie will have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. We're looking for an experienced Chef de Part...

Support the head chef- Run the kitchen in there absence.

Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effect...

We are looking for an experienced Sous Chef to join the team at Michelin-starred Petrus, part of Gordon Ramsay Restaurants. Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a mag...

As Commis Chef of the Kitchen Brigade at 11 Cadogan Gardens Hotel - the only Relais and Chateaux property in London - you are the reason why our Guests keep coming back for more. Below are some of the duties and responsibilities of a Commis Chef at 11 Cadogan Gardens:. Our Chefs work as part of a...

Assist in leading, mentoring and training the Food & Beverage Operationsteam. Liaise with the kitchen team to ensure the highest standard of food quality and visual appeal. Service focused personality is essential and a passion for everything food and beverage.

Collaborate closely with the Head Chef and kitchen team to ensure seamless operations and the highest standards of service quality. Support the Head Chef with ordering, stock control and menu planning, making suggestions for new or improved items. Train, inspire and supervise junior chefs, develo...

Specialist Lebanese Grill Chef De Partie - G. A Goldstar Chefs associated employer offers higher salary, long term stability, professional growth as well as exceptional employee care and well being. You will be responsible for a series of kitchen operational duties commensurate with job role, inc...

Friendly and positive with a flexible approach and confidence to guide a team. Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen. To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible wi...

If you feel that you have the experience and skills to join us as Demi Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter. Demi Chef de Partie - Ground Floor Kitchen. We are currently looking for a Demi Chef de Partie to join the brigad...

Steak and Company is a premium casual dining restaurant group renowned for its exceptional steaks, vibrant atmosphere, and unparalleled customer service. As a Sous Chef at Steak and Company, you will play a pivotal role in supporting the Head Chef in the day-to-day operations of the kitchen, ensu...

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our. Support the Head Chef and Senior Sous Chef in. Sous Chef in a busy kitchen environment.

Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen. A positive, proactive attitude and a desire to learn and grow within the team. Assist in stock rotation and ingredient ordering in line with purchasing guidelines.

Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. PPM and assisting in general repairs and maintenance. Headspace membership and access to our Employee Assistance Programme.

Chef de Partie at Osteria Angelina. We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. Previous experience as a Chef de Partie or in a similar role within a fusion, fine dining, or upscale restaurant setting.

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Experience as a Chef de Partie level or equivalent in high volume, high quality kitchen.

We are looking fora passionate and guests focused Junior Bartender tojoin ourincredible Straits Kitchen & Bar team at Pan Pacific London. Working as the Junior Bartender, your main role will be delivering exceptional beverage service to our guests. Working under the guidance of the Head Bartender...

Embodying the finest of British design and committed to sustainability and. The Commis Chef has passion for delivering exceptional culinary experiences. You will have a strong background, working in a commercial kitchen with focus on creating memorable moments through food.

Senior Sous chef required for Modern British all day fine dining restaurant in West London.Senior Sous Chef Opportunity Fine Dining Brasserie.As Senior Sous Chef, you will:.Work closely with the Head Chef to lead and manage a dynamic kitchen team.Be instrumental in crafting menus that highlight t...

Operate kitchen equipment safely and responsibly, reporting any issues or malfunctions to the Chef de Partie or Sous Chef. Follow clear instructions and guidance from senior chefs to complete assigned tasks efficiently and to the expected quality.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts...

Head Chef – Iconic Venue – Fresh, Seasonal Food – Competitive Salary + Bonus – Live-In Available.Lead and inspire a kitchen team.Create and execute seasonal menus.Manage stock, GP, and overall kitchen operations.Ensure the highest food safety and hygiene standards.Thrive in a fast-paced, hig

You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern. Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partie to join our Kitchen Brigade!. The brand targets sophisticated, knowledgeabl...

Ability to thrive in a fast-paced, high-pressure kitchen environment.

We have a fantastic opportunity for an experienced, passionate, and hardworking. Pastry Chefs and only work with the freshest and seasonal ingredients. There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from.

Head Kitchen Porter / Goods Receiver. Head Kitchen Porter / Goods Receiver. Supervision of the kitchen porter team.

Sous Chef from the catering world to join their team. Communicate with suppliers to support the Executive Chef. Be able to support the Head Chef in all areas of the kitchen.

Basic Salary: GBP 40,000 per annum in year one (comprising £30,000 base + £10,000 year one Onboarding commission guarantee) and an attractive Commission plan. OTE Year One £57k+ / OTE Year Two £69k-£132k+ Marcus Evans, founded in 1983, is a global business intelligence and event marketing company...

Chef de Partie - Premium Busy Gastropub. A positive attitude, excellent teamwork skills, and a desire to grow within a dynamic kitchen. Hands-on training and development from experienced senior chefs.

Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards. The sous chef plays a key role in inve...

As a Commis Chef, you will be helping prepare food for our customers and make their eating experience with us a memorable 5* experience. Work underneath one of our experienced chefs to support the kitchen team. With three amazing venues situated on the eighth floor or one of the most iconic landm...

Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves. Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where were always looking to make the best foo...

We are looking for bright talent to be part of the kitchen team at the beautiful and elegant Franklin Hotel.Family-style management and a caring and considerate approach to our staff are the philosophies at The Franklin (part of Starhotels Collezione).The Collezione consists of the groups top thi...

The chef de partie assists in running the kitchen efficiently and smoothly. Chef de Partie - Lasdun | National Theatre London. The chef de partie plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events execution, training culinary ...