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As Pastry Chef de Partie, you will work closely with the entire Pastry team and hold a key role in day to day operation of the Pastry kitchen. We are looking for a talented and passionate full-time Pastry Chef de Partie to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Con

Sous or strong Jnr Sous Chef experience in a quality-driven or Michel. We're looking for an experienced Sous Chef to support the Head Chef in a fire-led kitchen celebrating seasonal British produce with Mediterranean influence. Sous Chef - Nora, Canary Wharf.

Sous Chef required for Canal Restaurant - Westbourne Park. This is a brilliant opportunity for a chef whos passionate about seasonal cooking, thrives in a fast-paced, quality-led environment, and is ready to help lead a small but ambitious kitchen in one of Westbourne Park's most exciting food and w

Head Chef Events & Banqueting. As Head Chef Events & Banqueting, you will take full operational ownership of all event-led kitchen activity, managing a skilled brigade and delivering food to the highest standard across a wide range of formats and volumes. You will work closely with the Executive C

If youre an ambitious Commis Chef whos looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you. Working alongside a supportive and experienced Head Chef who takes a collaborative approach in running the kitchen. Preparing the ingredients for

So what you will be doing? * Managing the kitchen and producing traditional pub food as well as specials * Support the GM to drive the food sales and increase business potential * Manage ordering and stocktake Working hours are Tuesday to Friday, 40 hrs per week (10 hr shifts) What we are looking

Ready for a sizzling career move? We are looking for a Chef De Partie to work at Mam London, part of Novotel London Blackfriars. We are far more than a worldwide leader. You will play a pivotal role in our kitchen working alongside a fantastic team.

To be entirely flexible and adapt to rotate within the different sub departments of the Kitchen Division or any other Department of the restaurant as assigned. To produce a consistent, high-quality product and provide a courteous, professional ,efficient and flexible service at all times, following

Have proven experience as a baker/pastry chef in a high-quality bakery or kitchen. Were fresh into our journey at Brucan Bakery, having opened in August 2025. Were an independent bakery and we take pride in producing everything in-house fresh on the morning of service.

We are looking for an experienced Chef de Partie to join our kitchen team. Previous experience as a Chef de Partie or similar role. Strong culinary skills and attention to detail.

If you are detail-oriented, take genuine pride in your work, and consistently put people at the heart of everything you do, we would be delighted to hear from you. We are looking for a passionate and result-driven Chef de Partie to become a valued member of our outstanding Kitchen team in Straits Ki

We are looking for an outstanding and talented Sous Chef to join our the team at the. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a per

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Experience of managing your own kitchen as a Head Chef. A great opportunity for any Head Chef looking to improve. Complete training programme with achievable Bonus schemes and paid overtime for Head Chefs.

This is a hands-on leadership role overseeing large-scale food production for workplace catering, hospitality and events across the capital.Established, supportive and well-organised kitchen environment.Strong infrastructure and operational support.Central Production Unit based in London.High-volume

The role As a head chef you will ensure the production side runs smoothly. This role will include all the standard head chef duties. Experience We are looking for a head chef from a fresh food background, you will have experience with production cookery ideally and able to run a small team.

MCG Recruitment – Head Chef (4-Star Hotel) About the Role MCG Recruitment are delighted to be working with our client, a prestigious 4-star hotel, who are seeking a talented Head Chef to lead their kitchen team and deliver exceptional food and service. As Head Chef, you will be responsible fo

The Pastry Senior Sous Chef must be able to assume the Chefs responsibilities in his/her absence. The Pastry Senior Sous Chefs main responsibility is in the hot kitchen line. As a Pastry Senior Sous Chef we would love you to have:.

Join us as a Commis Chef in The Grill Kitchen at The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. As aCommis Chef at The Grill, you will play a foundational role in one

The home is a warm, established childrens residential setting that supports up to four young people with Emotional and Behavioural Difficulties. The two-storey home includes four individualised bedrooms, two bath/shower rooms, a fully fitted kitchen, dining room, and a spacious, much-loved garden. T

Were looking for Head Baker/Pastry Chef to oversee the central bakery kitchen for an established, independently owned & multifaceted, Hospitality Catering & Events company located in the Cayman Islands. This is an extremely rare and life changing opportunity for an ambitious Head Baker/Pastry Chef t

Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? ROVI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team. Supporting developing and designing menus with the Head Chef that reflect Ottolenghis concept and values, incorporat

As Senior Baker, you will take ownership of the bakery function, overseeing the daily production, baking, and presentation of all breads and baked items. We are now seeking an experienced Senior Baker to join our opening kitchen team.

Business Development Manager – Commercial Kitchen Equipment Supplier – National - £40-50K + Benefits. They are currently looking for a Business Development Manager to join their team. The successful Business Development Manager will be responsible for driving growth across their commercial kitc

We are looking for a passionate Sous Chef with a stable employment history working in professional kitchens. Because cooking and creativity will be limited due to the concept, we are looking for a Sous Chef with exceptional health and safety knowledge, strong kitchen management capabilities, excelle

The Commis Duck Chef is responsible for preparing and serving Beijing Duck to a consistent high standard while maintaining hygiene, quality, and section efficiency. Assist other kitchen sections as required by the Head/Master Chef.

Commerce Category Specialist Breville, Sistema. As an eCommerce Category Specialist, you will focus on identifying ways to drive consumer consumption of Kitchen products, promoting brands such as.

You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food and proven knowledge of production and cooking techniques. This is a stand-alone position overnight so you will need to be

They are now seeking a talented Pastry Chef De Partie to take ownership of a section within this impressive pastry kitchen. Youll be wondering whats in it for you as a Pastry Chef De Partie. Responsibilities as a Pastry Chef De Partie.

Warehouse Team Leader Night Shift Permanent Role. Centric Talent are looking to recruit an experienced and talented Warehouse Team Leader on behalf of one of our clients who are a leading distributor of bathroom, kitchen and plumbing products. If you thrive in a fast-paced warehouse environment an

As Sous Chef at Allianz Stadium, you will play a key leadership role within the kitchen team, supporting the Head Chef in delivering exceptional culinary experiences across a range of events - from match days and banquets to high-profile corporate functions. Sous Chef - Allianz Stadium, Twickenham.

Supervise junior chefs, effectively taking charge of certain sections in the kitchen.

Pastry team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required.

We are currently recruiting experienced Chef de Parties for temp roles across London. Experienced Chef De Parties who are comfortable doing service in high end kitchens, this includes working on all sections within the Kitchen. We are looking for Chef De Parties with contract catering and fine dinin

Head Chef - Quality Premium Restaurant - West End - Up To 60k + Benefits. Our client is seeking an experienced and passionate Head Chef to lead the kitchen of a quality fresh food restaurant in the West End of London. Recruit, train, and develop junior chefs, fostering a supportive and professional

As a Chef de Partie, you will play a vital role in ensuring the smooth operation of your designated kitchen station. You will work closely with the Head Chef and Sous Chef to maintain the highest culinary standards while bringing your creativity and expertise to every plate. Manage your designated s

Chef de Partie (CDP) Indian Chef (Curry & Tandoor) Haldirams, Leicester Square. Haldirams is opening its flagship restaurant in the heart of Leicester Square, London, and we are looking for an experienced Chef de Partie (CDP) Indian Chef specialising in Curry or Tandoor to join our kitchen team.

The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 5 chefs. We are now looking for a Sous Chef who is highly organised, with good communication skills and enjoys working in and be part of a small kitchen team. The Sous Chef must have a steady

We are hiring a skilled Grill / Hot Section Chef to join the team at Pukush. Run the grill and hot section during service. Work closely with the head chef and kitchen team.

We are looking for a talented and enthusiastic.George - part of The Birley Clubs.Situated in the heart of Mayfair,.Our ground floor features a vibrant dining room with an open kitchen creating classic brasserie dishes from organic, seasonal ingredients, while our downstairs bar offers a stylish, rel

As part of our team you can have:.

The Head Chef will play a pivotal role in shaping the menu alongside the Executive Chef, supervising kitchen staff, and ensuring the seamless delivery of quality dishes in a fast-paced hospitality environment. Bee Happy Recruitment is seeking an experienced and passionate Head Chef to lead our Clien

Head Chef in running a high-performing kitchen.

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. Assist the Head Chef in all aspects of kitchen management,.

MCG Recruitment are delighted to be working with our client, a brand-new 4-star hotel, seeking a talented Head Chef to lead their kitchen team and define the culinary experience from day one. As Head Chef, you will be responsible for ensuring that the Kitchen Brigade consistently delivers outstandin

This role will be supporting the Executive Chef in the overall kitchen operations for the hotel.

MCG Recruitment is proud to be working with our valued Care Home client, supporting them in finding a talented and passionate Chef Manager to lead their kitchen team. Do you crave the taste of success? Do you dream of delivering high-quality, nutritionally balanced meals that not only delight the ta

As Senior Sous Chef, you will:. Support the Head Chef in leading and developing the kitchen team. Train, mentor, and motivate junior chefs.