Learning jobs in United Kingdom - Page 16

Head Waiter/Waitress- Ambassadors Club House Salary - up to £16.50 ph Schedule - Full Time Experience - Previous experience within a similar role within a large quality restaurant Ambassadors Club House are a seeking a Head Waiter/Waitress to join their exciting new opening in Mayfair. The successful candidates will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Waiter/Waitress looking for a new role in an award winning, critically acclaimed group. The Restaurant Ambassadors Club House Named after the Sethis’ maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India’s abandoned party mansions, as well as the founders’ own Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas, pilaus, biryanis, tandoor-roasted breads, and classic desserts. An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of ‘Punjabi Margaritas’ all made with exotic north Indian fruits and citrus and paired with chaat masala spiced salts. Encapsulating the traditions of Punjab where hospitality and generosity are celebrated through the sharing of fine liquor in abundance. The dining room features a maximalist central bar with a gold dome, booth seating and counter dining while the lower ground floor will feature a drinking and dining space, alongside a DJ booth, open until late. The Position As Head Waiter/Waitress, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same. If you have the following, then we want to hear from you: Prior experience as a Waiter/Waitress within a fast paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group.

AIM London is seeking enthusiastic individuals to join our team as Trainee Sales Consultants. If you’re looking for an entry-level role that provides full training and plenty of room for growth, this could be the perfect opportunity for you! About AIM London: We’re a sales and marketing company working with some of the UK’s leading broadband and energy suppliers, including Scottish Power. We specialize in face-to-face sales, delivering exceptional customer service and helping our clients achieve their goals. The Role: As a Trainee Sales Consultant, you’ll be responsible for: Interacting with customers face-to-face Presenting and promoting products and services Answering questions and resolving customer concerns Working towards sales targets and contributing to team goals What We’re Looking For: We’re looking for individuals who are eager to learn and develop their skills. No prior experience is needed, but you must: Be able to commute to Central London daily Have full, unrestricted right to work in the UK Have strong communication and customer service skills Be motivated, reliable, and goal-oriented Work well in a fast-paced, team environment What We Offer: At AIM London, we believe in supporting our employees’ growth. We offer: A starting salary of £24,000 plus commission and performance bonuses Comprehensive training and mentorship Opportunities for career progression Travel and networking opportunities Ready to start your sales career? Apply today and join AIM London as a Trainee Sales Consultant!

MONDAY to FRIDAY! Balls Brothers is a wine bar, restaurant and a function space in the heart of the city. We are happy to offer the position of Bartender or Waiter to the right candidate. What we are looking for: -Have previous experience in a comparable role -Passionate about delivering exceptional customer experience -Team player -Hardworking, determined to learn and to prove themselves in a challenging environment. -Organized and attentive to detail -Smartly presented with a friendly yet professional personality -Resilient and able to work under pressure We're looking for someone able to work full-time or part time. Balls Brothers is located between Bank/Monument and Towel Hill stations. Due to our location we are open Monday to Friday with an occasional private weekend hire. As we are part of a bigger venue group, there will be opportunities to grow within the company. Job Types: Part-Time Salary: £11.50 per hour + Service Charge

We're looking for a friendly and outgoing Bartender to join the bar team in the Heart of Shoreditch. Knowledge of classic cocktails & coffee making is required. Most important is that you have a positive attitude, are willing to learn some new skills & will turn up on time & ready to work. You'll be joining a friendly team in a great and fun environment. We offer competitive pay, flexible hours & as much coffee during the shift as you need! Over 18yo only please due to legal reasons.

At Tayēr + Elementary, a dual-concept cocktail bar in London's Old Street, established in 2019, we are deeply committed to using high-quality ingredients, thoughtful design, and thorough research in crafting our drinks. We are currently in search of a Chef de Partie who is a positive, open-minded team player with a passion for hospitality. Our food menu features a sharing concept of small plates with bold flavours designed to complement our drinks. We welcome individuals with diverse backgrounds and experiences to apply. ✅ Strong supervisory and communication skills. ✅ Highly organised, multitasking individual with a positive attitude and a team player. ✅ Exceptional attention to detail ✅ Candidates should ideally have 1-2 years of previous experience working as a Chef de Partie. ✅ Be able to take control and work comfortably in all sections of the kitchen while maintaining food standards. ✅ To be responsible for ordering, prep ✅ Fully understand all health and safety requirements in the kitchen. ✅ Assist in the day-to-day running of the kitchen. ✅ You must be a dedicated hard worker who wants to learn and develop your skills. Must have right to work in UK

We have a fantastic opportunity for a motivated and passionate Head Waiter/Waitress to join our team at Lucky Cat by Gordon Ramsay. Lucky Cat by Gordon Ramsay is an Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar. Each dish is designed to be shared socially at the centre of the table. What you do as a Head Waiter/Waitress: - You pride yourself on having excellent product knowledge in both food and wine and going the extra mile to create memorable guest experiences - You’re confident to run a section, open and close shifts, supervise and motivate the junior members of the team - You’re passionate about wine and ideally hold WSET L2 qualification - Your attention to detail ensures consistency and your keen desire to coach the team enhances their knowledge and confidence - You thrive on teamwork and support the management team to guarantee guests always leave with a fully positive dining experience - You’re keen to use your interpersonal skills, energy, and passion for food and wine to ensure the highest standards and performance targets are constantly achieved What’s in it for you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - 30% discount for your Friends & Family in all UK Restaurants - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels - Gympass - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy - Meals on duty If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

We are seeking a talented and energetic individual to join our team at Life Stay. You will play a crucial role in expanding our client base by acquiring new landlords. Sales should come naturally to you, and you should be comfortable speaking with people and building relationships. If you have a passion for real estate and are eager to learn, we’d love to hear from you. Key Responsibilities: Proactively reach out to potential landlords to expand our portfolio. Build and maintain strong relationships with clients. Demonstrate an understanding of the London property market. Attend meetings and networking events when necessary. What We're Looking For: A confident, well-presented individual who is comfortable speaking to people. Strong communication and negotiation skills. Common sense and the ability to learn quickly. Sales-oriented and target-driven mindset. Details: Full-time or part-time opportunities. Pay varies depending on the position. If you’re looking for an exciting challenge and have a natural talent for sales, apply today to join our growing team.

Le Bab is the original modern kebab restaurant. Since opening in 2015 in Soho, we have been transforming the kebab with a refined, seasonal approach. We combine classical fine dining techniques with global gastronomic influences to create unique kebabs, using only free-range British meat and the finest seasonal produce. Our menu is complemented by modern mezze, curated wines, craft beers, and signature cocktails. As we continue to grow, we are seeking an experienced HR Manager to join our team and drive our people strategy. Role Overview As the HR Manager at Le Bab, you will lead the HR function while embedding a strong culture of continuous learning and professional growth across the company. You will design, implement, and oversee comprehensive learning and development programs while managing all other HR operations, ensuring they align with the company’s values and objectives. This role will combine strategic HR management with a deep focus on creating development pathways for employees at all levels. Key Responsibilities: Learning & Development: - Lead the creation and implementation of development programs aimed at improving employee skills, leadership capabilities, and career progression within the company. - Work closely with restaurant managers to identify skill gaps and ensure continuous development of the team. - Design and deliver onboarding programs, upskilling workshops, leadership seminars, and service standard training. - Monitor the effectiveness of training programs, making adjustments to enhance outcomes. - Develop training materials, guides, and resources in line with the brand and operational excellence. HR Strategy & Operations: - Develop and execute HR strategies that support business goals and foster a strong culture of learning and development. - Manage recruitment processes, ensuring that talent acquisition aligns with the company’s growth plans. - Oversee employee performance management frameworks and career development planning. - Manage employee relations, from start to end, disciplinary actions, and maintaining a positive workplace culture. - Ensure that HR policies and procedures are in full compliance with UK employment law and company standards. Performance Management & Retention: - Collaborate with leadership to build performance evaluation tools, setting measurable goals and providing continuous feedback. - Support employee engagement through ongoing coaching, mentorship programs, and opportunities for professional growth. - Conduct exit interviews and use feedback to improve employee retention. Operational & Compliance Responsibilities: - Ensure compliance with health and safety regulations and support workplace wellness initiatives. - Promote diversity, equity, and inclusion throughout all HR initiatives. - Handle legal documentation for visa sponsorship and international employees where applicable. Key Skills & Experience: 1. Proven experience as an HR Manager or in a similar HR role, with a strong background in Learning and Development, ideally in the hospitality or restaurant industry. 2. Demonstrable experience in developing and delivering training programs that support business growth. 3. Strong knowledge of UK employment laws and HR best practices. 4. Excellent interpersonal and communication skills, with the ability to engage employees at all levels. 5. A proactive and solution-oriented mindset, with a focus on fostering continuous improvement and development.

CALLING ALL HOSPITALITY PRO’S We are currently looking for an enthusiastic Bartenders who can confidently deliver an exceptional service and engage our bar guests with captivating and intriguing personality. You will have extensive wine, spirits and cocktail knowledge, in order to lead the bar service and produce amazing drinks in record time. THE GOOD STUFF... · Flexible shifts - to fit around the other important things in life. · Every shift you work, we will fuel you with pizza or pasta on us (thank you chef) · Love dining out? You'll love it even more with a 25% discount across all our bars. · 28 days holiday. · Development and career progression, 80% of all our management roles are filled internally. · Length of service awards. · An awesome referral scheme – Good people know good people. · Uniform provided. · Excellent tronc renumeration. · Opportunity to be part of Elite bartender school. · Ever changing offering with premium products. · Paid breaks. WHAT WILL I BE DOING? Greet, serve, and look after our guests. Maintain the highest standards of cleanliness. Work with our team to create a friendly atmosphere. Be open to learning new skills and a cocktail list of around 50 drinks. Understand our menus and be able to make recommendations to our guests. Be part of our cocktail masterclass team and even our gin blending team for to experts. WHO ARE WE? Albion & East operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries. Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers, and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too. WHAT’S THE DEAL? · 48h per week. · Salary up to £14.5 per hour

Adaptive LTD Description We are seeking a Warehouse Assistant and LED Lighting and Sign Assembler to join our growing team. The ideal candidate will have some experience with soldering, some mechanical knowledge and a background in warehouse operations. This position involves assembling various components using a soldering iron, flexible neon on acrylic. Although some of the above are ideal they will not be essential as training will be provided. Responsibilities: 1. Read and interpret invoices 2. Inspect finished products to ensure they meet quality standards 3. Follow safety guidelines and maintain a clean work environment 4. Collaborate with team members to meet production goals 5. Experience 6. Previous experience in assembly and soldering preferred but not essential 7. Mechanical knowledge for troubleshooting assembly issues 8. Ability to work efficiently in fast paced environment 9. Experience in warehouse or manufacturing setting is a plus This position offers opportunities for growth and development within the company. If you are a detailed oriented individual with a passion for learning new skills and assembling products we encourage you to apply. - Job Type: Full Time - Pay: 20,000 - 22,000 per year - Expected Hours: 35 Hours per week Benefits - On site free parking Schedule: Monday-Friday Licence/Certification Driving Licence (preferred) Work on location in person

Now looking for Pétanque Guides / Games Host at Boulebar Spitalfields! We are a fun-loving pétanque hospitality brand with our first venue based in the heart of London’s South Bank. We are about to open the doors for our brand new second venue located in Spitalfields where we are now on the lookout for some high-energy guides to give our guests the very best experience! If you haven’t heard of pétanque - no problem! The game was created many years ago in the south of France and has since spread across the world. Based around two teams trying to get their boule closest to a target (the jack), groups can get as competitive as they like. We also love that pétanque is a sport that is played without running, feet together and a drink in hand! You can be a boule-nerd or completely new to the game, it does not matter. We will teach you all about the game. As a guide de pétanque, you are central to our events, talking in front of larger groups and teaching them to play pétanque. You use all of your technical and tactical tips to create competitions and guide your guests! We love variety and you may have gained your experience from many different places. Mainly, we look for a few key characteristics that we think are important. You should be: - Ambitious and love to learn new things - Full of energy and passion for people - Organised, self-driven and structured - Have an open and honest approach - Super social and love talking in from of people Together we work every day to develop and offer our guests a unique experience - which not only includes delicious drinks and Street Food, but also a social sport that we love to introduce to new people - pétanque! Where? Boulebar Spitalfields What? Full-time & Part-time When? November 11th

We are looking for an enthusiastic, ambitious and experienced chef to fill the position of Sous Chef and joining the kitchen team at Baccalà. We are keen to hear from those with a passion for seafood, wine and hospitality and are willing to learn, grow and share experience within a passionate team. You will work closely and report to the Head Chef, to deliver a healthy business and to support and develop the kitchen team and product. This role requires a previous experience of minimum 2 years at Sous or Senior cdp level, within a similar restaurant, ensuring that you have a comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. knowledge of Italian Cuisine is an advantage. A good level of spoken and written English is essential for the role. Organization and time management skills are essential. Advanced computer skills. Customer service skills Sunday + Monday fixed weekly OFF Located in central London, near London Bridge Birthday paid off + complimentary dinner at the restaurant Outstanding quality staff meals during the shift Regularly planned food, wine and extra virgin olive oil trainings WSET sponsored courses Great career opportunity within a growing brand Exciting and talented young kitchen team Producers, suppliers and markets regular visits

Now looking for amazing Waiters/Waitresses for our brand new venue, Boulebar Spitalfields! We are a fun-loving pétanque brand with our first venue located in the heart of London’s South Bank. Beginning in the Summer of 2023, we are always on the lookout for service superstars to help us give our guests the very best experience! We believe that service is always the main focus. As a waiter, your main task is to deliver overwhelming service to our guests, and have fun while doing it. We offer an exciting and supportive workplace in which you are given the training, structure and tools needed to do this. We love variety and you may have gained your experience from many different places. Mainly, we look for a few key characteristics that we think are important. You should be: - Ambitious and love to learn new things - Full of energy and passion for people - Organised, self-driven and structured - Have an open and honest approach Together we work every day to develop and offer our guests a unique experience - which not only includes delicious drinks and Street Food, but also a social sport that we love to introduce to new people - pétanque! Where? Boulebar Spitalfields What? Full-time & Part-time When? November 11th ABOUT US Boulebar is a global group, with 13 venues across Sweden, Denmark and the UK. Boulebar South Bank is our first UK venue, but we have just announced our second venue in Spitalfields which is launching on November 19th! Now is a great time to join us and grow with us. We love all things pétanque, and some would probably call us nerds, but we’re all about ‘love for people’. Not only for our guests that visit us, but also between all of us in the company. Boulebar is based on joy, curiosity and adventure. Or as we ourselves say: freedom, community and a glass of pastis. If you recognise yourself in the description, apply today. We look forward to hearing more from you!

5 days 7-8 hour shift Weekly pay training will be provided if you really want to learn the job. We need someone front house, we’ll motivated and good communication skills with customers

We’re looking for a charismatic and kind head waiter/waitress to join the team at Crispin, Spitalfields, London. Crispin is a neighbourhood restaurant, between the city and Spitalfields, East London. We bring inventive, ingredient led dishes with a bright, buzzy and slick service. Our team are fun, inclusive and reputable; general manager Alessandra Pertusati and Lewis de Haas, executive chef. Crispin will continue to evolve, as it has done over the past 6 years. Our teams contribute to the brand and feel of the space as it changes, working closely together to make decisions for our future. We offer hugely varied learning and development channels, from all corners of restaurant development and operation. Personalised development plans cover hard skills and interpersonal development for holistic growth. We have many points of food and drink learning with the Crispin and HAM. Restaurant teams; tastings, structured briefings, small scale producer trips and visits, quizzes, books, parties and working with our wider restaurant group. - Head waiter/waitresses can expect: - A starting wage of £14.50 per hour, inclusive of service charge - Personal development plans and paid training - 50% off dining and drinks for you and up to 3 guests at Crispin, Bar Crispin, Bistro Freddie and Crispin x Studio Voltaire. - The opportunity to be yourself within an open, supportive environment - Free induction meal for 2 on arrival - 20% off retail wine price - Fairly managed rotas for balance - Opportunity to work with our wider teams at internal and external events with some seriously well-known brands, alongside other restaurants, collaborations, food fairs and weddings.

Blahblahblah French School is seeking a Dynamic Physical Activity Leader or Certified Sports Coach for our children's camp (ages 4-11) from October 21st to October 31st. If you are passionate about working with kids, energetic, and qualified, we want to hear from you! ** Position Details:** - Dates: October 21th - October 31st - Working Hours : 9:00 AM - 3:30 PM - Location : Stewart Fleming Primary School, Witham Rd, Anerley, London SE20 7YB - Pay Rate : £11.44 ** Requirements:** - DBS check required - Basic knowledge of French - First Aid and Safeguarding certifications are highly desirable We are also looking for an Assistant to support the activities, but salary details will be discussed during the interview. If you have a dynamic approach to engaging children in sports and a genuine interest in contributing to their well-being, send us your application today! Blahblahblah French School Inspiring young minds through play and learning.

We’re looking for a charismatic and kind waiter/waitress to join the team at Crispin, Spitalfields, London. Crispin is a neighbourhood restaurant, between the city and Spitalfields, East London. We bring inventive, ingredient led dishes with a bright, buzzy and slick service. Our team are fun, inclusive and reputable; general manager Alessandra Pertusati and Lewis de Haas, executive chef. Crispin will continue to evolve, as it has done over the past 6 years. Our teams contribute to the brand and feel of the space as it changes, working closely together to make decisions for our future. We offer hugely varied learning and development channels, from all corners of restaurant development and operation. Personalised development plans cover hard skills and interpersonal development for holistic growth. We have many points of food and drink learning with the Crispin and HAM. Restaurant teams; tastings, structured briefings, small scale producer trips and visits, quizzes, books, parties and working with our wider restaurant group. Waiter/waitresses can expect: A starting wage of £14.00 per hour, inclusive of service charge Personal development plans and paid training 50% off dining and drinks for you and up to 3 guests at Crispin, Bar Crispin, Bistro Freddie and Crispin x Studio Voltaire. The opportunity to be yourself within an open, supportive environment Free induction meal for 2 on arrival 20% off retail wine price Fairly managed rotas for balance Opportunity to work with our wider teams at internal and external events with some seriously well-known brands, alongside other restaurants, collaborations, food fairs and weddings.

About AGORA. AGORA is a vibrant restaurant inspired by the energy of Athens’s markets and streets, and the flavours of Greece and wider levant. Located in the heart of London’s thriving Borough Market, it is the latest project by the dcco. collective [ manteca, SMOKESTAK ]. A site within the world-famous London Bridge location has been thoughtfully restored with repurposed, natural materials evocative of the raw, Greek landscapes it is inspired by. At its centre, a custom-built rotisserie where whole animals are spit roasted over open fires, whilst hand pulled flatbreads and seasonal vegetables baste beneath. In the coals, pots of hearty, humble dishes gently stew, whilst nearby at the stone slab bar, cocktails are served alongside premium roasted coffee and rustic baked goods. Our cooking focuses on minimising waste and maximising flavour by honouring the innovative, resourceful cooking techniques of the cultures behind it. Our hosting strives to match the hospitality of the warmth of these cultures, too. We are supplier led with evolving menus that showcase the best of the season. We are proud to be an independent business grounded in a purely hospitality background. We invite all to sit at the table with us. We promote a culture of learning and development encouraging independent thinkers. About the role We are on the lookout for an enthusiastic bartender to join our established team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. While experience in a similar environment is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself Responsibilities Routine maintenance of the bar area, including stock take, hygiene maintenance and prepping for service. Interacting with and serving customers during service. Be an ambassador for our brand at all times, through exceptional hosting skills and service. Working with the bar manager to keep out drinks offering fresh and competitive. Requirements Previous experience in a similar environment desirable but not essential. We offer - £200 a month employee of the month’ awards with bonuses. - £500 ‘refer a friend’ bonus. - 50% staff discount on food and beverage at all sites. - Cycle-to-work scheme - Cost price wine through our suppliers. - International trips for top performers. - In-house training dedicated to your personal development. - Trips to meet suppliers and producers. - Staff trip programme to meet farms, fish markets and vineyards. - We offer qualifications, including, WSET, health and safety, food training. - Company donations to charities our staff feel are close to home. - Whole team staff parties. - Wholesome staff meals, end of service drinks. - Pay increase every year of service for up to five years. - Access up to 50% of your pay early through wagestream. - 28 days holiday [including bank holidays] per year. - Pension provider | The Peoples Pension.

Senior Chef de Partie, Bistro Freddie, Shoreditch, London We’re looking for a kind and dedicated Senior Chef de Partie to join our team at Bistro Freddie, Shoreditch. Ideally, you'll have several years experience as a CDP, have strong leadership potential with the confidence to deputise for the sous/head chef when necessary. Bistro Freddie is part of HAM Group (Crispin, Bar Crispin & Crispin x Studio Voltaire). We serve a modern take on British/French bistro classics in our 45-seat beautiful Bistro, in the heart of Shoreditch. Our fresh, local ingredient lead menu changes regularly. Snr Chef de Parties can expect: Up to £16.50p/h (including service) Free dining and drinks for you and a guest (for all new team members) 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire 20% off retail wine Personalised development plans for continued learning and progression Group socials Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc.

We are looking for Lead Climbers, Second Climbers and GroundsMan to join our team. A strong work ethic and a diligent approach to producing quality work whilst keeping yourself and others safe will be essential, as will the ability to work as a team in challenging situations. Additional training and qualifications will be provided as necessary as part of our commitment to maintaining and enhancing a skilled and competent workforce. LEAD CLIMBERS: You will be required to undertake a variety of different tree works such as: - Large Fells - Large Reductions - Hedge trimming - Pollarding - Grinding - Mewp work You will be in charge of keeping yourself and team safe, ensuring you and your team are working safe and work is completed. A clean full driving licence is preferred however not required. NPTC or equivalent tickets relevant to your role will be essential. Diplomas and other more advanced training are an advantage. SEOND CLIMBERS: You will required to undertake a variety of different tree works such as: - Fells - Reductions - Hedge trimming - Pollarding Competent at ground based rigging operations. Enthusiasm and a willingness to learn. A realistic understanding that everyone drags branches and cleans up. 2+ years climbing experience. A solid foundation in tree climbing technique. Able to carry out medium sized reductions and take downs safely and effectively. BENEFITS: - 20 days paid holiday plus bank holidays - Training provided - Full kit provided - Overtime and weekend work available

Sands End Arts & Community Centre (SEACC), an independent charity (charity no. 1191900), are looking for enthusiastic, friendly and hardworking individuals to join our in-house café, The Walnut Tree Café. About the Walnut Tree Café The Walnut Tree Café is open 7 days a week and serves food and beverages to the local community. Offering both indoor and outdoor seating on the corner of South Park, it is a popular amenity for local people and is the main hub of SEACC. The person we are looking for: This is an exciting opportunity for a trained barista with excellent people skills and at least 2 years experience of working as a barista. We are seeking 1 person to join the team on a casual contract with approximately 20 hours per week available - weekday shifts are currently a priority. Main areas of responsibility, including but not limited to: Opening and closing the Walnut Tree Cafe Taking orders and receiving payments Making coffee to a professional standard Speaking and interacting with both new and regular customers Maintaining a clean and sanitized working environment Regularly performing stock checks and placing new orders Following recipes and presentations for food and beverage items Being aware of and following operational policies and procedures Being punctual and maintaining regular and consistent attendance The ability to work flexible hours and shifts which may include early mornings, late nights, weekends and bank holidays Contributing to a positive work environment The successful applicant will have the following attributes: Essential: Previous experience of working as a barista. If you do not have experience of working with speciality coffee you will not be considered Clear communication skills Food Hygiene Level 2 Barista training Desirable: Experience of working with young adults with Learning Disabilities Experience of working within a community centre or community café Can easily commute to the centre

Sous Chef ready to become a Head Chef. We're are looking for an experienced and motivated Sous chef to join our team and would be thrilled to welcome you aboard. Comprehensive training will be provided to ensure you have all the skills and confidence needed to excel! DUTIES: Food Preparation: Support with food preparation and cooking processes, ensuring consistency and quality. Menu Planning: Contribute to menu development and daily specials. Inventory Control: Monitor stock levels, place orders, and manage inventory efficiently. Quality Assurance: Ensure that all dishes meet quality standards and are presented correctly. Sanitation: Enforce health and safety regulations, ensuring a clean and safe kitchen environment. Collaboration with FOH: Work closely with the FOH team to address any special requests or issues, ensuring a cohesive and high-quality dining experience. ABOUT YOU: Friendly and approachable Positive mindset Eagerness to learn Ability to thrive under pressure and collaborate with a team Genuine passion for enhancing guest experiences Experience working in a fast-paced kitchen environment Leading a section or shifts in the kitchen Previous experience working in a Peruvian or Japanese restaurant beneficial WHAT WE OFFER: Competitive hourly wage + service charge + tips Flexible work schedules 50% staff discount at all our associated venues 20% friends and family discount at all our associated venues ABOUT US: Our restaurant is committed to being an equal opportunity employer, welcoming everyone in the community. We celebrate diversity, take pride in our offerings, our work, and being ourselves. If you're excited to join our amazing team, we want to hear from you!

We are a critically acclaimed Michelin Guide listed modern Mexican restaurant in London Bridge and a Café in Shoreditch. We are looking for talented individuals to join our team who are enthusiastic, eager to learn and team players who thrive working in a vibrant and fast paced environment. We aim to provide exceptional food, drinks, and hospitality so our guests have a special and memorable experience. We offer a great working environment, benefits and career opportunities. We love what we do and are proud of how we do it. If you think this would be the work environment for you we would love you to join our team. Benefits include: - Christmas and Boxing Day off - Staff food and drinks - Membership to the CODE hospitality app - 50% off food on tables up to 4 people - Paid day off on your birthday - Pension scheme The ideal candidate will: - Have good attention to detail - Be comfortable working in a fast-paced environment - Enthusiastic - Hard working - Friendly - Want to always provide exceptional hospitality - Taking responsibility - Excellent presentation skills - Eager to learn - Always ensuring guests are at the heart of what we do The main responsibilities for the Junior Sous Chef will include: - Always preparing and cooking exceptional meals, ensuring high standards and consistency - Training and mentoring your team - Monitoring stock and orders - Ensuring the kitchen and team is always ready to deliver exceptional service - Ensuring all Food Hygiene and Safety standards are maintained - Ensuring GPs are always maintained Salary : £16.50 per hour

Delivery Driver Full-Time Salary: £12.50 Per Hour Location: Wellingborough NN8 Flexibility is key to this role; Online Lubricants specialises in urgent and out-of-hours deliveries. Online Lubricants is a fast-growing oil distributor covering London, the South East and the Midlands daily, that believes in challenging industry standards for delivering outstanding customer service. Established 30 years ago, we have a wealth of industry experience and have demonstrated 20% year-on-year growth. We have ambitious plans to continue growing our business and require like-minded colleagues to join our company and be a part of these very exciting times. We are looking for experienced and self-motivated delivery drivers at our busy Wellingborough depot to deliver fuels and lubricants, you will be trained on manual handling and pumping of fuels. Why join Online Lubricants? - A fast-growing business with a clear pathway for career progression - Forward-thinking and innovative company who embraces new ideas - We invest heavily in staff development and training - We believe in working hard and playing hard - Fantastic opportunity to join the leading oil distribution company - Full training provided Responsibilities: - Multi-drop van deliveries - Pumping of fuels - Maintaining vehicle in good condition, reporting defects and issues to the supervisor - Warehouse duties including filling barrels, picking orders keeping the van clean and tidy. Candidates must: - Have a full clean driving license - 1 year of multidrop/driving experience essential - Must be flexible, reliable and responsive - Above all, excellent attitude, and willingness to learn are essential. What we provide: - Flexible working where possible - Phone/phone allowance for drivers/management - Workwear - 21 days holiday plus bank holidays - Clothing allowance for operations staff - Ad-hoc bonuses - Free tea/coffee/kitchen provisions - Benenden Healthcare & Cashplan - Company events - Customer incentive scheme - Referral scheme - Oil and other products for your personal car