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Sous Chef – Up to 45k DOE Shoreditch American / Cajun BBQ Grill Restaurant & Bar Job Role: Sous Chef Salary: 40-45k Food Style: American grill Restaurant Size: 110 covers Daily Covers: Contracted Hours: 45-48 Group size: 6 sites Paid Overtime: Days in lieu Nearest Transport: Old street We are loo...

Exciting Opportunity Alert! Join Rendall & Rittner as an Estate Operative Are you looking for a rewarding challenge? Rendall & Rittner, an acclaimed Residential Leasehold Property Management company, is on the lookout for an Estate Operative. This is an incredible career opportunity with a fantas...

Supervisor - Luxury Food (Salmon & Caviar) Excitingly, we are now looking for a talented Supervisor to join our team in our Flagship Piccadilly store. Our Supervisor will provide exceptional and personalised luxury customer service, all while leading our close knit retail team. Reporting to both ...

Sous Chef –40-45k High Volume Branded Brixton American / Cajun BBQ Grill Restaurant & Bar Job Role: Sous Chef Salary: 40-45k Food Style: American grill Restaurant Size: 110 covers Daily Covers: Contracted Hours: 45-48 Group size: 6 sites Paid Overtime: Days in lieu Nearest Transport: Brixton Over...

Company Description Title: Sous Chef - Monday - Friday (term-time only) Location: Collge Franais Bilingue de Londres, 87 Holmes Road, Londres NW5 3AX Salary: £17.42 per hour (term-time only) Benefits: 28 Days holiday including bank holidays 3 volunteering days 3 days grandparent leave 24 weeks en...

We are actively recruiting a highly motivated and committed Food & Beverage Assistant to join our esteemed team. This newly created position offers a unique opportunity to contribute across various key service areas, including the Restaurant, Bar, Lounge, Terrace, and Function Rooms, under the st...

We are seeking a talented Sous Chef to join a prestigious event catering and party design company based in Wimbledon. Our client is renowned for their innovative, bespoke services and exceptional, restaurant-quality cuisine. Were on the lookout for a Sous Chef whos not only creative and organized...

A fantastic opportunity for an experienced bartender to join our experienced and talented food and beverage team at OPSO restaurant in Marylebone Immediate start Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining t...

Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining. Why work with us as a Sous Chef:   Guaranteed overti...

Job Role:HGV Technician To be considered for an interview, please make sure your application is full in line with the job specs as found below. Location:Park Royal, London (NW10 postal area) Contract Type:Full time / Permanent role Working hours / days:Monday - Friday - 06:30 - 15:30 / 12:30 - 22...

Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining. Why work with us as a?Sous Chef: Guaranteed overtime...

HEAD CHEF LONDON WORK LIFE BALANCE. FRESH FOOD. SUSTAINABLE. WORLD FOOD. QUALITY LED. What youll get from it? Up to £50,000. A chance for creativity and a voice to be heard. Work/life balance. Excellent company culture. Quality cooking. No frills. Paid overtime! Who are they? This fantastic small...

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. Why work with us as a?Sous Chef: Guaranteed paid overtime. Acc...

Package for Pastry Chef: £31,400 ( based on trial shift performance ) plus overtime Based in Central London Uniform provided Monday to Friday ONLY Food provided on shift Contracted to 40 hours p/w Plenty over overtime available for evening events Hours mainly 7.00am- 3:30pm plus overtime on the a...

Job Role: Sous Chef in Hospitality and Fine Dining Kitchens Location: City Sector: Contract Catering Salary: £40,000 + Overtime after 40 hours Benefits - £40,000 Starting Salary + Paid Overtime after 40 hours Monday to Friday mainly with some evenings required paid per hour worked Chance to work ...

Sous Chef Opportunity - Central London Location: Central London Hours: Monday - Friday, 7:00 am - 3:30 pm (40 hours per week) Pay: £17.70 per hour, with overtime at 1.5x Benefits: Extra week of annual leave We're on the lookout for a dedicated Sous Chef to join our team in a vibrant corporate env...

Job Title: Banqueting Chef de Partie This is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The banqueting department are currently seeking a new Chef de Parti...

Role: Chef de Partie Location: Westminster, London Salary / Rate of pay: £33,000 + Tronc Platinum Recruitment are working in partnership with a Luxury Hotel in Westminster, London and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Take a look at som...

A fantastic opportunity for a passionate CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area. Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culin...

Chef De Partie: To be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Execut...

The Langham, London; Europe's first Grand Hotel and Forbes 5* rated property, is currently recruiting for Pastry Demi Chef de Partie to join our talented Pastry Kitchen team. We're an equal opportunities employer, and we welcome and value applications from all communities. ABOUT THE ROLE In the r...

Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. As a Pastry Demi Chef de Partie you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic Knightsbridge store. About ...

We are now seeking a team of hospitality specialists to bring our vision to life. This is your chance to be part of something truly spectacular. Join us in creating memorable experiences that will set the standard for luxury dining worldwide. We are looking for a Chef De Partie to join our passio...

Senior Sous Chef We are very excited to be recruiting a Senior Sous Chef. To be considered, you’ll have a few years’ experience working as a Senior Sous or Head Chef, cooking in a kitchen that cares about the food it sends out.  You’ll be working with amazing, fresh produce from some of the best ...