Restaurant jobs in Bristol - Page 2Create job alerts

Job Description Be the face of Bristols hottest new opening.What Youll Get - £32,000 base + service charge(realistic OTE shared at interview) - Own the launchof a high-energy, high-quality concept in Bristol - Fast progressionas the group expands across the UK - Supportive, people-first cultureth

Job Description Café Supervisor (Fixed Term Contract) Location: M Shed, Bristol Contract Type: Full-time, Fixed Term Hours: 40 hours per week, Wednesday to Sunday, 9:00-17:30 We're looking for a confident and experienced Café Supervisor to lead the daily operations of the vibrant M Shed Café.Th

Restaurant Supervisor - Bar + Block Bristol - Restaurant Come and be a Restaurant Supervisor at Bar + Block Bristol.

The role of Chef de Partie is to prepare food for the Restaurant, Bar and Conference departmen. We have a fantastic opportunity for a Chef De Partie to join our team at the Doubletree by Hilton London Kensington. Job Description Hilton is the world's most recognised hospitality brand and is the lar

This is more than just a management role—it’s a chance to build a meaningful career in a restaurant that celebrates culture, creativity, and community. If you’re passionate about hospitality, experienced in restaurant management, and eager to shape an exceptional dining experience, this opport

Job Description Restaurant Supervisor "Hospitality expert, padel tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. TRONC (Tips & Service Charge) - Onsite Role - Based at Mad Swans in the Mendips (Bristol) Mad Swans is looking fo

Job Description Café Supervisor (Fixed Term Contract) Location: M Shed, Bristol Contract Type: Full-time, Fixed Term Hours: 40 hours per week, Wednesday to Sunday, 9:00-17:30 We're looking for a confident and experienced Café Supervisor to lead the daily operations of the vibrant M Shed Café.Th

Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services.

Job Description Café Supervisor (Fixed Term Contract) Location: M Shed, Bristol Contract Type: Full-time, Fixed Term Hours: 40 hours per week, Wednesday to Sunday, 9:00-17:30 We're looking for a confident and experienced Café Supervisor to lead the daily operations of the vibrant M Shed Café.Th

Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? You will already have experience working within a busy restaurant and looking for the next step in your career. You will be the face of the restaurant within ou

Chef de Partie – San Carlo Bristol. Elevate Training Academy – Commitment to training and continuing professional development with our San Carlo training app. A proactive self‑starter who can work independently with good judgement and minimal direction.

Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner. Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management. As a Food and Beverage Team

Work as a Team: Collaborate with kitchen staff and fellow team members to ensure smooth service and a great guest experience. We’re looking for a vibrant Front of House Team Member to bring our dining experience to life. As a Front of House Team Member at Carluccio’s, you’ll be the face of our

The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites.Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts external customers.From the simple

Job Description Be the face of Bristols hottest new opening.What Youll Get - £32,000 base + service charge(realistic OTE shared at interview) - Own the launchof a high-energy, high-quality concept in Bristol - Fast progressionas the group expands across the UK - Supportive, people-first cultureth

Job Description We are looking for aSous Chef to join our busy Pho restaurant in Bristol Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to

Job Description We are looking for aSous Chef to join our busy Pho restaurant in Bristol Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to

Job Description Sous Chef We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca.

Our success is built on the passion and dedication of our team, and we’re looking for a vibrant Front of House Team Member to bring our dining experience to life. Work as a Team: Collaborate with kitchen staff and fellow team members to ensure smooth service and a great guest experience. If you’

Restaurant Supervisor – Bar+Block Bristol. Come and be a Restaurant Supervisor at Bar+Block Bristol. Join our team at Bar+Block Bristol as a Restaurant Supervisor and take the next step in your team manager career.

As our Door Host, you’ll be the face of the restaurant, the first person guests see when they arrive, and the one who sets the tone for their entire experience.

Kitchen Team Member to join our crew in our Pieminister restaurant. Keep The Kitchen Running Smoothly:. Set the kitchen up for each shift keeping to stock rotation and aiming to reduce wastage.

Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of

As a Guest Service Agent, you will serve in the Front Office to provide services for Guests to contribute to an overall exceptional experience from check-in through check-out, and assist with Breakfast/Bar and Restaurant duties. A Guest Service Agent truly influences the first impressions of our Gue

Sundays and Bank Holidays, there isn't a better time to join the team!.Do you have experience within a restaurant or cafe environment? Can you be a friendly face to patients, staff and visitors? Do you want to work in a friendly team that is passionate about what they do?.We are currently recruiting

We are itsu, the leading Asian-inspired quick-service retail and grocery brand with over 80 restaurants across the UK and Belgium, and a growing wholesale business across Europe and beyond.Our renowned delicious food made fresh in every restaurant, every day, has made itsu a top choice for healthy e

Job Description Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts a

WANTED: Manager who can juggle a restaurant, a team and maybe eat pizza whilst doing it. Bring your passport! Worldwide trips to expand our knowledge on all things pizza… New York? Naples? Where’s next…. We’re seeking individuals who have experience managing a team and want to dive into the

Café Supervisor (Fixed Term Contract).Wednesday to Sunday, 9:00–17:30.We’re looking for a confident and experienced.This is a fixed term opportunity for someone with a passion for coffee, people, and high standards.Lead a team of 1–4 staff members in the smooth running of the café.Act as Lea

Job Description Restaurant Supervisor "Hospitality expert, padel tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play.Full Time Permanent Contract - Earnings to £15.TRONC (Tips & Service Charge) - Onsite Role - Based at Mad Swans in

This would be a great opportunity for an existing Chef de Partie who is looking to build upon previous experience and knowledge in a thriving and successful restaurant or for a confident Commis chef or Demi Chef de Partie looking to take a step up in their career. As Chef de Partie you will be respo

We are recruiting for experienced front of house staff to join our team, we are looking for both Waiting and Bar staff (with cocktail experience), full and part time positions available. The candidate will be fully trained on all in-house processes associated with running a successful restaurant. Th

Join our team at Twelve Bells Beefeater Restaurant as a Restaurant Supervisor and take the next step in your team management career. Restaurant Supervisor – Twelve Bells Beefeater - Restaurant. Twelve Bells Beefeater Restaurant, Witcombe, Gloucester, Gloucestershire, GL3 4SS.

The Restaurant Supervisor is the face of the restaurant within our hotel, helping to control the flow of guests, communicating with the kitchen and management team to ensure a smooth and controlled dining experience for all guests. Control restaurant flow and guest experience. Experience working wit

We have a superb opportunity for a Waiter/Waitress to join the restaurant team. As Waiter/Waitress you will need experience of working in a quality food & beverage outlet together with a passion for customer excellence.

We’re looking for energetic Waiters/Waitresses to be part of our Pho restaurant. We’re talking funky music in the background… dimmed lights… staff cracking jokes by the kitchen pass as they quickly step in and out… guests bantering with the waiters… you hear wine glasses clicking, and mo

Collaborating with the management team to drive the restaurant’s success. Proven experience in a kitchen management role within a restaurant or similar fast-paced environment. Access special offers and discounts at thousands of online and high-street retailers, restaurants, entertainment, gifting,

We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the

A Chef de Partie is required for this contemporary restaurant in the beautiful and buzzing city of Bristol. The restaurant offers guests a lively environment as they dine on vibrant and unique seasonal dishes with a focus on fresh, locally sourced ingredients. Christmas and Boxing Day off as the res

A Sous Chef is required for this fine dining, contemporary restaurant in an excellent location in the beautiful and buzzing city of Bristol.This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.The restaurant offers guests a luxurious environment

Kitchen Team Member – Gordano Gate – Brewers Fayre Restaurant. Come and be a Kitchen Team Member at Gordano Gate and in Bristol. Join our team at Gordano Gate as a Kitchen Team Member, cooking up tasty meals for our guests.

Kitchen Team Member – Gordano Gate – Brewers Fayre Restaurant. Come and be a Kitchen Team Member at Gordano Gate in Bristol. Join our team at Gordano Gate as a Kitchen Team Member, cooking up tasty meals for our guests.

Thanks to you, owners and the guests who come to enjoy the exceptional food and surroundings at our restaurant and bistro will get a warm welcome and a smooth, seamless service. As our Waiter / Waitressyou’ll ensure that Audley Owners and External Customers have the highest quality of service and

We are currently hiring for Waiting Staff to join our dedicated and passionate restaurant team. For our Waiting Staff, each day at THE PIG is never the same. Working closely with our kitchen team to deliver a daily changing menu, our Waiting Staff gain inspiration from serving seasonal produce grown

Customer Experience Team Members work 2 days out of 7, between the hours of 7am and 10pm. From helping a locked-out student get back into their room, to recommending your favourite restaurant or organising a welcome party; the Customer Experience Team Member role will be extremely varied. What you��

We have a superb opportunity for a Waiter/Waitress to join the restaurant team. As Waiter/Waitress you will need experience of working in a quality food & beverage outlet together with a passion for customer excellence.