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Role Description:  Are you an experienced driver looking for a new opportunity? This is a full-time on-site role for a Delivery Driver at Sunny Ventures Ltd, Sole & Latte located in Grays. The Delivery Driver will be responsible for transporting goods efficiently and safely to customers within the designated area. What We Offer: - Free on-site parking - Free mozzarella for you and your family - A friendly and supportive work environment - Pension scheme - Opportunities for overtime - A chance to be part of a thriving company in the food industry - **13/13.50£ x hour ** - **40/45 hours a week ** - **27k/30k annual income ** - Monday to Friday (6am to 3pm) Key Responsibilities: - Safely transport cheese and other products to various locations - Maintain a clean and organized vehicle - Provide excellent customer service during deliveries Qualifications: - Must be over 26 years old - Valid driver's license with no more than 3 points - Proven experience as a driver - Strong communication skills - Reliability and punctuality are a must If you're ready to join a company that values its employees and offers a rewarding work experience, we want to hear from you! How to Apply:  Please send your CV Join us at Sole & Latte and be part of a team that's dedicated to excellence in the cheese industry!

nsure all food is prepared to meet restaurant quality and standards. Supervise junior kitchen staff to ensure smooth operations during service. Coordinate with the Curry Chef, Tandoori Chef, Chef and other kitchen staff to maintain workflow efficiency and seamless service execution. Maintain stock levels and manage inventory, ensuring minimal wastage. Adhere to food hygiene, health, and safety standards in all kitchen activities. Train junior staff to develop their skills and maintain a productive team environment. Take responsibility for the kitchen in the absence of the Head Chef. Facilitate clear communication between different kitchen sections to ensure timely preparation and delivery of dishes. Assist in menu innovation by working closely with specialized chefs to incorporate diverse flavors and techniques.