If you are a qualified Chef, Sous Chef, Commis Chef or Chef de Partie , we have immediate opportunities and want to hear from you.Pay Rate: From £15.00 p/h - £16.00 p/h + (£25.72 - £30.00 p/h ...
Proven experience as a Head Chef or Sous Chef in a restaurant producing Spanish cuisine. Tapas dishes preferred. - Extensive knowledge of Spanish culinary techniques, ingredients, and presentation ...
A talented Head Chef or Sous chef with a passion for fresh food, experienced cooking similar Indian cuisine working in a fast-paced kitchen. * You have a talent for creating new dishes for our menu ...
Junior Sous Chef / Chef De Partie Experienced Junior Sous Chef / Chef De Partie wanted to join the kitchen brigade at a combined boutique 30 bedroom hotel with a modern Japanese influenced restaurant ...
Basic meat and veg prepCover breakfast if need beSupport the Sous Chefs with the retail offerSupport on the patient feeding ordersGeneral food prepring economical and correct use of all materials and ...
Hotel Jr. Sous Chef Salary: 34,000 GBP Location: Harrow, Middlesex Type of contract: Permanent Workplace description: This hotel is just 10 minutes drive outside Watford. The award-winning restaurant ...
Reporting to the Head Chef, the Sous Chef will be responsible for the efficient running of the sections and production of food at the highest standards, ensuring the kitchen area is clean and set up ...
Firmdale Hotels is looking for a talented Senior Pastry Sous Chef to join our renowned Ham Yard Hotel. With our commitment to excellence and innovation, Firmdale Hotels offers a unique blend of ...
Sous Chef - Harlequins FC 41K Basic * Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) * Aviva Digicare - Free annual healthcare ...
Work with the Head Chef on menu development. * Lead and mentor kitchen teams, fostering a culture of collaboration, creativity, and excellence. * Manage kitchen operations, including inventory ...
Sous Chef / Head Chef Objective: To manage a designated section of the kitchen, ensuring the highest standards of food preparation and presentation are maintained at all times. The Chef de Partie ...
Sous Chef/Executive Chef SW3, Chelsea, London Job Type: Full-time Compensation: up to £40k annum Job Overview: We are looking for an experienced and skilled Senior Chef de Partie to join our kitchen ...
Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef/Cook (School Meals) will: * Be passionate about great-tasting food and exceptional customer service * Hold ...
Mentor junior team members and support the Sous Chef in kitchen operations Perks : * Competitive salary and weekday schedule * Opportunities for career development in a thriving area * Enjoy a ...
We may have the job for you Luxury department store, Harvey Nichols, is searching for a new Junior Sous Chef to join itsrestaurant inour flagship store Knightsbridge. Our culture is based on ...
Chef de Partie / Sous Chef Type: Permanent, full-timeLocation: East LondonSalary: £28,000 - £32,000 + Excellent benefits What We're Looking For: * A Level 2 Foundation Certificate in Food Hygiene ...
Under the direction of the Executive Chef and Sous Chef, ensures that all menu items are produced in accordance to standards. * Preparing, cooking and presenting dishes within your area of the ...
Sous Chef What We Can Offer You: * 45 hour week + paid overtime * Flexible hours * Pension Scheme * No Zero Hour Contracts * Very close to Green Park station * Progression and development plans
Work closely with the Head Chef and Sous Chefs to ensure the highest standards of food preparation... ZIPC1_UKCT
Menu Execution: Assist with the creation and execution of menu items, working closely with the Head Chef and Sous Chef to ensure consistency and authenticity. * Quality Control: Maintain food quality ...
Head Pastry Chef - Premium Late Night Restaurant and Bar Mayfair We are currently looking to ... This role would suit someone highly skilled that is currently Pastry Sous looking to pr... ZIPC1 ...
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times * Station Management - oversee ...
To assist the Sous Chef and Junior Sous Chef in creating a highly regarded kitchen environment which meets the Nobu standards and expectations.To maintain a clean and tidy kitchen with regular stock ...
HEAD CHEF/SOUS CHEFHOURS: Various shifts, on a varying rota, which includes weekends and night shifts with flexibility to provide service and contact at varying times dependant upon the needs of the ...