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Job Description Are you a talented/Ambitious Junior Sous chef with 2 or 3 rosette experience? /n Experienced Junior Sous chef /n /n - Multi rosette Fine Dine - Rural Country Hotel /n - £32,000 to £35,000 doe plus tips /n - Settle/Clapham area /n - North Yorkshire /n - 5* Multi Rosette Kitchen /n - 4 Day working week /n - 44 hours a week /n - Live in available /n /n Must have a solid multi rosette experience and a stable Cv to be considered. /n Ideally due to locat... /n /n ZIPC1_UKCT

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank), • Annual profit share bonus, ensuring you share in the success of the company, • Well equipped kitchen with maintained kit plus good quality produce, • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity, • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships, • Enhanced maternity, paternity and adoption policies, • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: • Lead the kitchen team in the Head Chef's absence, • Support with menu development, stock management and maintaining a safe and compliant kitchen, • Provide guidance to junior kitchen staff members, • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on...

As Sous Chef you are a vital part of our brigade and will support the Head Chef. We're looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Che

We are looking for a strong sous chef to support the departmental head chefs across our varied campus food offering. The successful candidate needs to be passionate about food and have the ability to lead a team across multiple outlets on campus Strong IT skills are desirable as there are a number of systems in operation for menus and digital compliance Duties Include 1. Producing and supervising all food for retail, hospitality and conference departments following SOPs (standard operating procedure) with the use of the Pelican system 2. To proactively protect the allergen procedures in the kitchens 3. To control the training and development of the junior chef team 4. Assist with menu planning, writing full SOPs recipes and methods and taste 5. To have an accurate understanding of the kitchen financials, Gross margin and food purchase costs 6. To support the guidelines of relevant food hygiene legislations, health and safety and allergen procedures. 7. To attend the weekly operations meeting and plan the business accordingly with the Head Chef 8. To ensure all mandatory documents and training records are upkept Kelsius temperate records, mandatory university training and government training programs 9. Ensuring that all kitchen orders and supplies are maintained in the head chefs absence at a level consistent with trading patterns, whilst keeping waste to minimum. 10. To work with the departmental Head Chefs to ensure that all food production and service meet food legislation requirements, service, efficiency and quality. TPBN1_UKCT

Job Description Excellent Opportunity in Fantastic Country Dining Pub /n Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for cu

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The role, working closely with the Head Chef, you will help lead the kitchen

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Senior Sous Chef – New Opening | Mod

Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a quality, high-volume restaurant environment. Junior Sous Chef - ROKA Mayfair. Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards.

Current Sous Chef, Senior Sous Chef, or a strong Junior Sous ready for the next step. Sous Chef / Senior Sous Chef | £50,000–£55,000 | Central London.

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

Seeking a motivated and experienced Sous Chef for a full-time, on-site position at Wattisham Airfield, working 37.

Straight shifts to support a strong work-life balance.Creative input in a modern, produce-led kitchen.Tips and service charge in addition to salary.Supportive team culture with hands-on leadership.Training opportunities in a quality-focused environment.This is a fantastic opportunity to join xdjnayx

Job Description/nSous Chef Award-Winning Gastro Pub Group/nWere looking for a passionate Sous Chef to join our award-winning gastro pub group. Whats in it for you - the perks of the Sous Chef:/n/n- Excellent tips & profit share/n- Generous staff discounts/n- Structu.

Job Description/n/n Sous Chef or Junior Sous/n/n/n/n/n/n The Jovial Sailor, near Woking, Surrey, GU23 6EZ/n/n/n/n/n/n Up to £40,500 total salary package/n/n/n/n/n/n Whats in it for you?/n/n- A company culture to get excited about empathetic and supportive, personal development plans, having a voice

Company discount scheme, Retail discount scheme, Company uniform, Free On-site Parking, up to 38 days of Holiday (pro-rata), Cycle Scheme, Health Cash Plan, Time off to support local charities, with an annual paid Charity Day, Wellbeing support with internal Mental He.

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Job DescriptionAre you a talented/Ambitious Junior Sous chef with 2 or 3 rosette experience?Experienced Junior Sous chefMulti rosette Fine Dine - Rural Country Hotel£32,000 to £35,000 doe plus tipsSettle/Clapham areaNorth Yorkshire5* Multi Rosette Kitchen4 Day working week44 hours a weekLive in av

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a quality, high-volume restaurant environment. Junior Sous Chef - ROKA Mayfair. Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

We're seeking a Sous Chef to help us achieve our goals. Proven experienceas a chef, ideally in a care or similar environment. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Job DescriptionAn exciting opportunity has become available for an experienced Sous Chef to join the kitchen team at a prestigious hotel. This is a fantastic chance for a Sous Chef to work across a variety of dining experiences and build from a scratch a new reputation for dining with complete creat

Seeking a Senior Sous Chef for an events company with a restaurant and pop-up dining.

Sous Chef - RAF HoningtonLocation: RAF HoningtonPay: £17. We are recruiting a skilled and motivated Sous Chef to join our catering team at RAF Honing.

Seeking a Sous Chef for a design-led hotel and restaurant, focusing on excellent ingredients and open-fire cooking.

Seeking a passionate Sous Chef for a high-quality destination pub known for seasonal British cuisine and high standards. Opportunity for a talented chef in a professional kitchen.

Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.

Sous Chef position for a full-time, permanent role in Blandford Forum, Dorset.

Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Hospitality Sous Chef role focused on creating great food experiences to improve productivity and employee motivation in inspiring environments.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Seeking a Senior Sous Chef for a UK-based award-winning group of pubs and brasseries, with on-target earnings between £44,000 and £46,000.